CN115389686B - 一种用于水果中巴西棕榈蜡的检测方法 - Google Patents
一种用于水果中巴西棕榈蜡的检测方法 Download PDFInfo
- Publication number
- CN115389686B CN115389686B CN202210954948.5A CN202210954948A CN115389686B CN 115389686 B CN115389686 B CN 115389686B CN 202210954948 A CN202210954948 A CN 202210954948A CN 115389686 B CN115389686 B CN 115389686B
- Authority
- CN
- China
- Prior art keywords
- carnauba wax
- liquid
- detected
- mass
- sample
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000004203 carnauba wax Substances 0.000 title claims abstract description 91
- 235000013869 carnauba wax Nutrition 0.000 title claims abstract description 91
- 238000001514 detection method Methods 0.000 title claims abstract description 44
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 32
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 claims abstract description 83
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 claims abstract description 63
- 239000007788 liquid Substances 0.000 claims abstract description 52
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000012086 standard solution Substances 0.000 claims abstract description 25
- 238000002414 normal-phase solid-phase extraction Methods 0.000 claims abstract description 21
- FBFWDBGUSMGXPI-UHFFFAOYSA-N TG(17:0/17:0/17:0) Chemical compound CCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCC FBFWDBGUSMGXPI-UHFFFAOYSA-N 0.000 claims abstract description 17
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000003480 eluent Substances 0.000 claims abstract description 13
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 238000007664 blowing Methods 0.000 claims abstract description 8
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 8
- 238000001704 evaporation Methods 0.000 claims abstract description 6
- 239000011780 sodium chloride Substances 0.000 claims abstract description 6
- 238000009210 therapy by ultrasound Methods 0.000 claims abstract description 6
- 238000004451 qualitative analysis Methods 0.000 claims abstract description 4
- 238000004445 quantitative analysis Methods 0.000 claims abstract description 4
- 239000000243 solution Substances 0.000 claims description 33
- 150000002500 ions Chemical class 0.000 claims description 27
- 239000000741 silica gel Substances 0.000 claims description 25
- 229910002027 silica gel Inorganic materials 0.000 claims description 25
- 150000002148 esters Chemical class 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 14
- -1 aminopropyl silica gel Chemical compound 0.000 claims description 14
- 239000000945 filler Substances 0.000 claims description 13
- 239000000126 substance Substances 0.000 claims description 12
- 238000002347 injection Methods 0.000 claims description 11
- 239000007924 injection Substances 0.000 claims description 11
- 239000004164 Wax ester Substances 0.000 claims description 8
- 239000013582 standard series solution Substances 0.000 claims description 8
- 235000019386 wax ester Nutrition 0.000 claims description 8
- 230000014759 maintenance of location Effects 0.000 claims description 7
- 238000002390 rotary evaporation Methods 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 7
- 239000002131 composite material Substances 0.000 claims description 6
- 239000007789 gas Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 5
- 230000035485 pulse pressure Effects 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000002904 solvent Substances 0.000 claims description 4
- 238000004817 gas chromatography Methods 0.000 claims description 3
- 238000010813 internal standard method Methods 0.000 claims description 3
- 238000012417 linear regression Methods 0.000 claims description 3
- 230000003213 activating effect Effects 0.000 claims description 2
- 230000005540 biological transmission Effects 0.000 claims description 2
- 238000004587 chromatography analysis Methods 0.000 claims description 2
- 238000004949 mass spectrometry Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000002002 slurry Substances 0.000 claims description 2
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 claims 2
- 235000021319 Palmitoleic acid Nutrition 0.000 claims 1
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 2
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 description 23
- 238000011084 recovery Methods 0.000 description 16
- 239000001993 wax Substances 0.000 description 16
- 241000167854 Bourreria succulenta Species 0.000 description 14
- 235000019693 cherries Nutrition 0.000 description 14
- 238000000746 purification Methods 0.000 description 9
- 241000207199 Citrus Species 0.000 description 7
- 235000020971 citrus fruits Nutrition 0.000 description 7
- 235000021022 fresh fruits Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000011403 purification operation Methods 0.000 description 3
- 230000035945 sensitivity Effects 0.000 description 3
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 235000013871 bee wax Nutrition 0.000 description 2
- 239000012166 beeswax Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011002 quantification Methods 0.000 description 2
- 241001133760 Acoelorraphe Species 0.000 description 1
- 240000000716 Durio zibethinus Species 0.000 description 1
- 235000006025 Durio zibethinus Nutrition 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000005557 antagonist Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000004895 liquid chromatography mass spectrometry Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 239000013558 reference substance Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000012178 vegetable wax Substances 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/04—Preparation or injection of sample to be analysed
- G01N30/06—Preparation
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/62—Detectors specially adapted therefor
- G01N30/72—Mass spectrometers
- G01N30/7206—Mass spectrometers interfaced to gas chromatograph
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/86—Signal analysis
- G01N30/8624—Detection of slopes or peaks; baseline correction
- G01N30/8631—Peaks
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/50—Reuse, recycling or recovery technologies
- Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes
Landscapes
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210954948.5A CN115389686B (zh) | 2022-08-10 | 2022-08-10 | 一种用于水果中巴西棕榈蜡的检测方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210954948.5A CN115389686B (zh) | 2022-08-10 | 2022-08-10 | 一种用于水果中巴西棕榈蜡的检测方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN115389686A CN115389686A (zh) | 2022-11-25 |
CN115389686B true CN115389686B (zh) | 2023-12-08 |
Family
ID=84119639
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210954948.5A Active CN115389686B (zh) | 2022-08-10 | 2022-08-10 | 一种用于水果中巴西棕榈蜡的检测方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN115389686B (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02279794A (ja) * | 1989-04-21 | 1990-11-15 | Noda Wax:Kk | カルナウバワックスの品質改良法 |
DE10231886A1 (de) * | 2002-07-12 | 2004-02-05 | Völpker Montanwachs GmbH | Carnaubawachsoxidate |
CN108717056A (zh) * | 2018-07-25 | 2018-10-30 | 合肥合源药业有限公司 | 一种测定瑞舒伐他汀钙及其组合物中砷、汞含量的方法 |
CN215218694U (zh) * | 2021-03-30 | 2021-12-17 | 合肥海关技术中心 | 一种用于水果中巴西棕榈蜡萃取净化的固相萃取柱 |
-
2022
- 2022-08-10 CN CN202210954948.5A patent/CN115389686B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02279794A (ja) * | 1989-04-21 | 1990-11-15 | Noda Wax:Kk | カルナウバワックスの品質改良法 |
DE10231886A1 (de) * | 2002-07-12 | 2004-02-05 | Völpker Montanwachs GmbH | Carnaubawachsoxidate |
CN108717056A (zh) * | 2018-07-25 | 2018-10-30 | 合肥合源药业有限公司 | 一种测定瑞舒伐他汀钙及其组合物中砷、汞含量的方法 |
CN215218694U (zh) * | 2021-03-30 | 2021-12-17 | 合肥海关技术中心 | 一种用于水果中巴西棕榈蜡萃取净化的固相萃取柱 |
Non-Patent Citations (1)
Title |
---|
用于棉织物表面超疏水的生物蜡乳液制备与性能表征;黄婵娟;张丹;郑磊;郑君红;龙柱;;高分子材料科学与工程(第11期);全文 * |
Also Published As
Publication number | Publication date |
---|---|
CN115389686A (zh) | 2022-11-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN112162054B (zh) | 一种沙生槐蜂蜜的真实性评价方法 | |
CN104614471A (zh) | 食品中苏丹红染料残留的快速提取净化及检测方法 | |
CN110702832A (zh) | 高含量4-羟基喹啉作为枣花蜂蜜特征标志物的应用 | |
CN113419022A (zh) | 固相萃取-液相色谱-串联质谱联用测定植物源性食品中双胍辛胺残留量的方法 | |
CN115389686B (zh) | 一种用于水果中巴西棕榈蜡的检测方法 | |
CN103472178A (zh) | 液态调味品中丙烯酰胺含量的快速检测方法 | |
Amelio et al. | Separation of stigmasta‐3, 5‐diene, squalene lsomers, and wax esters from olive oils by single high‐performance liquid chromatography run | |
CN114216983B (zh) | 一种液相色谱串联质谱法检测动物性食品中咪多卡的残留量的方法 | |
CN101738339B (zh) | 一种用于调合汽油的近红外成套预处理装置 | |
CN108107119B (zh) | 一种检测水产品中氯霉素残留的方法 | |
CN106290627B (zh) | 一种卷烟烟气中亚硝胺释放量的分析方法 | |
CN114113350B (zh) | 一种老香黄年份的判别方法 | |
TWI412494B (zh) | 三聚氰胺檢驗試劑及其檢驗方法 | |
Allen et al. | Rapid HPLC determination of hydroxymethylfurfural in tomato paste | |
CN114324647A (zh) | 一种同时测定奶粉中维生素k1和k2的方法与应用 | |
CN113189231A (zh) | 一种测定食品中14种杂环胺含量的方法 | |
CN112345683A (zh) | Lc-ms同时测定血浆中川芎嗪与阿司匹林 | |
CN110849986A (zh) | 一种夏天无指纹图谱建立方法及多成分化学模式识别方法 | |
CN112816428B (zh) | 一种栀子、炒栀子、焦栀子标准汤剂的鉴别方法 | |
CN114965731B (zh) | 超高效液相色谱-四级杆静电场轨道阱检测酒醅中果胶的方法 | |
CN111175368B (zh) | 一种鉴别酿造醋中添加合成醋酸的方法 | |
CN115452964B (zh) | 锦灯笼的uplc特征图谱构建方法及质量控制方法 | |
CN115436552B (zh) | 一种基于特征性成分含量测定香榧籽油真伪及含量的气质联用法 | |
CN115326984B (zh) | 一种hplc法测定黄芩苷金属配合物含量的方法 | |
CN107389808A (zh) | 蔬菜农药残留的检测方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Lv Yaning Inventor after: Zhou Dianbing Inventor after: Han Fang Inventor after: Zhao Jingjuan Inventor after: Ma Haijian Inventor after: Liu Wen Inventor after: Liu Yuxin Inventor after: Ding Lei Inventor after: Zhao Min Inventor after: Jin Yujuan Inventor before: Lv Yaning Inventor before: Zhou Dianbing Inventor before: Han Fang Inventor before: Zhao Jingjuan Inventor before: Ma Haijian Inventor before: Liu Wen Inventor before: Liu Yuxin Inventor before: Ding Lei Inventor before: Zhao Min Inventor before: Jin Yujuan |
|
CB03 | Change of inventor or designer information | ||
GR01 | Patent grant | ||
GR01 | Patent grant |