CN115251212A - 一种蓝莓叶黄素酯压片糖果及其制备方法 - Google Patents
一种蓝莓叶黄素酯压片糖果及其制备方法 Download PDFInfo
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Abstract
本发明涉及食品加工技术领域,具体涉及一种蓝莓叶黄素酯压片糖果及其制备方法，蓝莓叶黄素酯压片糖包括组分：甜味剂、蓝莓粉、叶黄素酯粉、海藻粉、壳聚糖、新橙皮苷二氢查耳酮、填充剂、硬脂酸镁；其制备方法，包括步骤：称量、包裹叶黄素酯、压片、喷气表面处理、包衣处理。本发明在裸片压制完成后进行表面处理，对裸片表面进行清理，用于提高外包衣的稳定附着，可有效保障包衣料的附着稳定性，提高产品质量。本发明利用新橙皮苷二氢查耳酮辅助叶黄素酯的包覆，同时新橙皮苷二氢查耳酮作为一种甜味剂具有极佳的苦味屏蔽效果，进一步提高适口性。新橙皮苷二氢查耳酮还具有较强的抗氧化性，能够保护蓝莓粉中的花青素等易氧化物质。
Description
技术领域
本发明涉及食品加工技术领域，具体为一种蓝莓叶黄素酯压片糖果及其制备方法。
背景技术
压片糖果是以精制糖粉为主体成分，添加了奶粉、香料等东西和淀粉糖浆、糊精、明胶等粘合剂，经制粒压片成型的一种混合物。因为它不需要加热熬煮，所以被称为冷加工工艺。压片糖果是一种常见的零食。
CN106035938A公开了一种叶黄素酯压片糖果及其制备方法，此方法利用压片糖果这一适口性良好、接受度高的日常零食类产品为需要补充叶黄素酯的主要群体提供一种非药用的补充方法。但是，部分压片糖表面会附着有糖衣，但是经过压制的糖果片部分会出现碎裂的问题，使得整批压片糖果中会掺杂着碎料，碎料在压片糖表面出现附着，会影响包衣料的稳定，从而降低了产品的生产质量；同时此专利并没有针对于叶黄素酯进行包覆等工艺，稳定性具有改造空间。
发明内容
本发明的目的在于提供一种蓝莓叶黄素酯压片糖果及其制备方法，以解决叶黄素酯缺少包覆的问题。
一种蓝莓叶黄素酯压片糖果，以质量份计包括以下组分：
特别地，所述甜味剂为山梨糖醇和/或赤藓糖醇。
特别地，所述填充剂为淀粉和/或微晶纤维素。
特别地，所述蓝莓粉为冻干蓝莓粉。
本发明还公开了前述蓝莓叶黄素酯压片糖果的制备方法，包括以下步骤：
1)将海藻粉、壳聚糖、新橙皮苷二氢查耳酮、叶黄素酯粉、甜味剂、蓝莓粉、填充剂和硬脂酸镁称量；
2)利用海藻粉、壳聚糖、新橙皮苷二氢查耳酮和叶黄素酯粉配制包裹叶黄素酯；
3)将包裹叶黄素酯、甜味剂、蓝莓粉、填充剂和硬脂酸镁进行混合，然后压片制成裸片；
4)对裸片进行喷气表面处理；
5)对压片进行包衣处理；
所述步骤2)中：
S1：将海藻粉、新橙皮苷二氢查耳酮、壳聚糖、叶黄素酯粉混合，并与水按体积比为1:3-6的体积比混合形成悬浊液；
S2：将悬浊液滴入氯化钙中，静置后冻干取得包裹叶黄素酯。
特别地，所述步骤4)为：将裸片进行筛分，采用喷气法将消毒后的空气增压喷在裸片表面。
特别地，所述步骤5)为：
利用聚乙烯醇和聚乙二醇对裸片进行包衣；
裸片、聚乙烯醇和聚乙二醇的质量比为200:1:2。
(1)本发明在裸片压制完成后进行表面处理，对裸片表面进行清理，用于提高外包衣的稳定附着，可有效保障包衣料的附着稳定性，提高产品质量。
(2)本发明利用新橙皮苷二氢查耳酮辅助叶黄素酯的包覆，同时新橙皮苷二氢查耳酮作为一种甜味剂具有极佳的苦味屏蔽效果，进一步提高适口性。新橙皮苷二氢查耳酮还具有较强的抗氧化性，能够保护蓝莓粉中的花青素等易氧化物质。
(3)本发明中的蓝莓粉采用冻干技术，最大限度保留花青素等易氧化物质。
附图说明
图1为本发明的生产流程示意图。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例一
一种蓝莓叶黄素酯压片糖果，包括裸片和包衣两个部分；裸片中质量份计包括以下组分
裸片和包衣的质量比为200:3，所述包衣为质量比为1:2的聚乙烯醇和聚乙二醇混合物。
制备步骤包括：
1)将海藻粉、壳聚糖、新橙皮苷二氢查耳酮、叶黄素酯粉、山梨糖醇、蓝莓粉、淀粉和硬脂酸镁称量；
2)利用海藻粉、壳聚糖、新橙皮苷二氢查耳酮和叶黄素酯粉配制包裹叶黄素酯；
将海藻粉、新橙皮苷二氢查耳酮、壳聚糖、叶黄素酯粉混合，并与水按体积比为1:6的体积比混合形成悬浊液；
将悬浊液滴入氯化钙中，静置后30min,-20℃以下冻干取得包裹叶黄素酯。
3)将包裹叶黄素酯、山梨糖醇、蓝莓粉、淀粉和硬脂酸镁进行混合，混合后过60目筛，然后压片制成裸片；压片的压力为70kn；裸片的规格为1.05±0.05g/片。
4)对裸片进行喷气表面处理；气体流速为20-30m/s；压力为0.2-0.4Mpa；
5)对压片进行包衣处理；
6)瓶、盖进行杀菌和干燥剂处理；
7)将包衣完成的成品进行装瓶；
8)进行外包装入库。
实施例二
一种蓝莓叶黄素酯压片糖果，包括裸片和包衣两个部分；裸片中质量份计包括以下组分
裸片和包衣的质量比为200:3，所述包衣为质量比为1:2的聚乙烯醇和聚乙二醇混合物。
制备步骤包括：
1)将海藻粉、壳聚糖、新橙皮苷二氢查耳酮、叶黄素酯粉、赤藓糖醇、蓝莓粉、微晶纤维素和硬脂酸镁称量；
2)利用海藻粉、壳聚糖、新橙皮苷二氢查耳酮和叶黄素酯粉配制包裹叶黄素酯；
将海藻粉、新橙皮苷二氢查耳酮、壳聚糖、叶黄素酯粉混合，并与水按体积比为1:3的体积比混合形成悬浊液；
将悬浊液滴入氯化钙中，静置后30min,-20℃以下冻干取得包裹叶黄素酯。
3)将包裹叶黄素酯、赤藓糖醇、蓝莓粉、微晶纤维素和硬脂酸镁进行混合，混合后过60目筛，然后压片制成裸片；压片的压力为80kn；裸片的规格为1.05±0.05g/片。
4)对裸片进行喷气表面处理；气体流速为30m/s；压力为0.2Mpa；
5)对压片进行包衣处理；
6)瓶、盖进行杀菌和干燥剂处理；
7)将包衣完成的成品进行装瓶；
8)进行外包装入库。
实施例三
一种蓝莓叶黄素酯压片糖果，包括裸片和包衣两个部分；裸片中质量份计包括以下组分
裸片和包衣的质量比为200:3，所述包衣为质量比为1:2的聚乙烯醇和聚乙二醇混合物。
制备步骤包括：
1)将海藻粉、壳聚糖、新橙皮苷二氢查耳酮、叶黄素酯粉、蓝莓粉、赤藓糖醇淀粉和硬脂酸镁称量；
2)利用海藻粉、壳聚糖、新橙皮苷二氢查耳酮和叶黄素酯粉配制包裹叶黄素酯；
将海藻粉、新橙皮苷二氢查耳酮、壳聚糖、叶黄素酯粉混合，并与水按体积比为1:5的体积比混合形成悬浊液；
将悬浊液滴入氯化钙中，静置后30min,-20℃以下冻干取得包裹叶黄素酯。
3)将包裹叶黄素酯、赤藓糖醇、蓝莓粉、淀粉和硬脂酸镁进行混合，混合后过60目筛，然后压片制成裸片；压片的压力为80kn；裸片的规格为1.05±0.05g/片。
4)对裸片进行喷气表面处理；气体流速为30m/s；压力为0.2Mpa；
5)对压片进行包衣处理；
6)瓶、盖进行杀菌和干燥剂处理；
7)将包衣完成的成品进行装瓶；
8)进行外包装入库。
对实施例一至三，步骤2)制备的包裹叶黄素酯进行包封率测试，结果如表1所示。
表1
| 序号 | 包封率(％) |
| 实施例一 | 46.1％ |
| 实施例二 | 52.6％ |
| 实施例三 | 48.3％ |
对于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。不应将权利要求中的任何附图标记视为限制所涉及的权利要求。
Claims (8)
1.一种蓝莓叶黄素酯压片糖果，其特征在于，以质量份计包括以下组分：
2.根据权利要求1所述的蓝莓叶黄素酯压片糖果，其特征在于，所述甜味剂为山梨糖醇和/或赤藓糖醇。
3.根据权利要求1所述的蓝莓叶黄素酯压片糖果，其特征在于，所述填充剂为淀粉和/或微晶纤维素。
4.根据权利要求1所述的蓝莓叶黄素酯压片糖果，其特征在于，所述蓝莓粉为冻干蓝莓粉。
5.权利要求1-4任一所述的蓝莓叶黄素酯压片糖果的制备方法，其特征在于，包括以下步骤：
1)将海藻粉、壳聚糖、新橙皮苷二氢查耳酮、叶黄素酯粉、甜味剂、蓝莓粉、填充剂和硬脂酸镁称量；
2)利用海藻粉、壳聚糖、新橙皮苷二氢查耳酮和叶黄素酯粉配制包裹叶黄素酯；
3)将包裹叶黄素酯、甜味剂、蓝莓粉、填充剂和硬脂酸镁进行混合，然后压片制成裸片；
4)对裸片进行喷气表面处理；
5)对压片进行包衣处理；
所述步骤2)中：
S1：将海藻粉、新橙皮苷二氢查耳酮、壳聚糖、叶黄素酯粉混合，并与水按体积比为1:3-6的体积比混合形成悬浊液；
S2：将悬浊液滴入氯化钙中，静置后冻干取得包裹叶黄素酯。
6.根据权利要求5所述的蓝莓叶黄素酯压片糖果的制备方法，其特征在于，所述步骤4)为：将裸片进行筛分，采用喷气法将消毒后的空气增压喷在裸片表面。
7.根据权利要求5所述的蓝莓叶黄素酯压片糖果的制备方法，其特征在于，所述步骤5)为：
利用聚乙烯醇和聚乙二醇对裸片进行包衣；
裸片、聚乙烯醇和聚乙二醇的质量比为200:1:2。
8.据权利要求5所述的蓝莓叶黄素酯压片糖果的制备方法，其特征在于，所述蓝莓粉为冻干蓝莓粉。
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