CN115227790A - 一种健脾祛湿、化痰止咳的清肺茯苓茶 - Google Patents
一种健脾祛湿、化痰止咳的清肺茯苓茶 Download PDFInfo
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Abstract
本发明公开了一种健脾祛湿、化痰止咳的清肺茯苓茶，属于茯苓茶领域，所述的茯苓茶原料配方如下：处方山药2份，陈皮1份，木瓜1份，百合1份，芡实2份，苍术1份，白豆蔻0.5份，茯苓1.5份，桔梗1份。本发明提供一种养生茯苓茶的制备工艺，改善了传统的茶的制备工艺，使得茯苓茶携带方便、冲泡简单。通过该方法制备出来的养生茯苓茶，具有健脾祛湿、化痰止咳、清肺的作用，利于保护人们的身体健康，对人群有调理作用。
Description
技术领域
本发明涉及一种茯苓茶领域，具体是一种健脾祛湿、化痰止咳的清肺茯苓茶。
背景技术
茯苓性味甘淡平，入心、肺、脾经。具有渗湿利水，健脾和胃，宁心安神的功效。可治小便不利，水肿胀满，痰饮咳逆，呕逆，恶阻，泄泻，遗精，淋浊，惊悸，健忘等症。茯苓之利水，是通过健运脾肺功能而达到的，与其它直接利水的中药不同。苓桂术甘汤、四君子汤、四苓汤等均是有茯苓配伍的常用方剂。另外可以用于脾虚证，茯苓能够健脾，脾虚、体倦、食少、便溏，可以和党参、白术、甘草等同用。还可以用于心悸、失眠，因为茯苓可以宁心安神，也可以和其他的药物配用。茯苓属于常用的中药，也可以做茶，也是药食同源的，北京有宫廷糕点称为茯苓夹饼，就是以茯苓为主要成分。茯苓的两个作用为祛湿和健脾。茯苓可起到祛湿的作用，湿重的患者用茯苓效果非常好，超过薏米、赤小豆，同时茯苓不但祛湿还不伤脾胃，生薏米偏寒伤脾胃，茯苓的作用非常适合祛湿。
在社会飞速发展的时代，由于工作学习压力的增长，经常熬夜的人士容易疲劳，精神不继，人体的免疫力也会跟着下降，慢慢地出现失眠、剑网、易怒、焦虑不安等状况。同时随着工厂的不断扩张，大气污染、雾霾等越来严重，对人体的呼吸道和肺部的伤害也越来越多，越来也多的人容易产生咳嗽的症状。因此有必要研制一种适合人群的具有健脾祛湿、化痰止咳作用的养生茶。
发明内容
对于现有的产生的问题，本发明的目的在于提供一种健脾祛湿、化痰止咳的清肺茯苓茶，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：
一种健脾祛湿、化痰止咳的清肺茯苓茶，所述的茯苓茶原料配方如下：处方山药2份，陈皮1份，木瓜1份，百合1份，芡实2份，苍术1份，白豆蔻0.5 份，茯苓1.5份，桔梗1份。
作为本发明进一步的方案：一种健脾祛湿、化痰止咳的清肺茯苓茶的制备工艺，所述的制备工艺步骤如下：
S1.将原料处方山药、陈皮、木瓜、百合、芡实、苍术、白豆蔻、茯苓、桔梗进行挑拣去除杂质；
S2.将原料药材去对应的分量配比，在对各个原料药材进行研磨碾压成粉末；
S3.将各个原料药材粉末进行搅拌混合均匀制成茶料；
S4.对混合的茶料进行辐射灭菌处理；
S5.在无菌条件下，将每10克茶料装入一个茶包袋内做成独立茶包；
S6.将每个独立茶包进行真空包装。
作为本发明进一步的方案：所述原料均为经过加工的干燥药材。
作为本发明再进一步的方案：所述原料均为经过加工的干燥药材，可在药店直接购买。
与现有技术相比；本发明的有益效果是：本发明提供一种养生茯苓茶的制备工艺，改善了传统的茶的制备工艺，使得茯苓茶携带方便、冲泡简单。通过该方法制备出来的养生茯苓茶，具有健脾祛湿、化痰止咳、清肺的作用，利于保护人们的身体健康，对人群有调理作用。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述；显然；所描述的实施例仅仅是本发明一部分实施例；而不是全部的实施例。基于本发明中的实施例；本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例；都属于本发明保护的范围。
在本发明的描述中，需要说明的是，除非另有明确的规定和限定，术语“安装”、“设有”、“相连”、“连接”应做广义理解；例如，可以是固定连接，也可以是可拆卸连接，或一体地连接，可以是机械连接，也可以是电连接，可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通。对于本领域的普通技术人员而言，可以具体情况理解上述术语在本发明中的具体含义。
一种健脾祛湿、化痰止咳的清肺茯苓茶，所述的茯苓茶原料配方如下：处方山药2份，陈皮1份，木瓜1份，百合1份，芡实2份，苍术1份，白豆蔻0.5 份，茯苓1.5份，桔梗1份。
山药味甘，平。入肺、脾、肾经。功能主治健脾，补肺，固肾，益精。治脾虚泄泻，久痢，虚劳咳嗽，消渴，遗精、带下，小便频数。补脾养胃，生津益肺，补肾涩精。用于脾虚食少、久泻不止、肺虚喘咳、肾虚遗精、带下、尿频、虚热消渴。麸炒山药补脾健胃。用于脾虚食少，泄泻便溏，白带过多。
陈皮味苦、辛，性温。归肺、脾经。功效主治理气健脾，燥湿化痰。用于脘腹胀满，食少吐泻，咳嗽痰多。
木瓜味酸，性温。归肝、脾经。功能主治有舒筋活络，和胃化湿的功效。用于治疗湿痹拘挛，腰膝关节酸重疼痛，暑湿吐泻，转筋挛痛，脚气水肿。
百合味甘，性寒。归心、肺经。功效主治养阴润肺，清心安神。用于阴虚燥咳，劳嗽咳血，虚烦惊悸，失眠多梦，精神恍惚。
芡实味甘、涩，性平。归脾、肾经。功效主治益肾固精，补脾止泻，除湿止带。用于遗精滑精，遗尿尿频，脾虚久泻，白浊，带下。
苍术味辛、苦，性温。归脾、胃、肝经。功效主治燥湿健脾，祛风散寒，明目。用于湿阻中焦，脘腹胀满，泄泻，水肿，脚气痿蹙，风湿痹痛，风寒感冒，夜盲，眼目昏涩。
白豆蔻味辛，性温。归肺、脾、胃经。功效主治化湿行气，温中止呕，开胃消食。用于湿浊中阻，不思饮食，湿温初起，胸闷不饥，寒湿呕逆，胸腹胀痛，食积不消。
茯苓味甘、淡，性平。归心、肺、脾、肾经。功效主治利水渗湿，健脾，宁心。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。
桔梗味苦、辛，性平。归肺经。功效主治宣肺，利咽，祛痰，排脓。用于咳嗽痰多，胸闷不畅，咽痛音哑，肺痈吐脓。
一种健脾祛湿、化痰止咳的清肺茯苓茶的制备工艺，所述的制备工艺步骤如下：
S1.将原材料处方山药、陈皮、木瓜、百合、芡实、苍术、白豆蔻、茯苓、桔梗进行挑拣去除杂质；
S2.将原料药材去对应的分量配比，进行烘干，在对各个原料药材进行研磨碾压成粉末；
S3.将各个原料药材粉末进行搅拌混合均匀制成茶料；
S4.对混合的茶料进行辐射灭菌处理；
S5.在无菌条件下，将每10克茶料装入一个茶包袋内做成独立茶包；
S6.将每个独立茶包进行真空包装。
所述原料均为经过加工的干燥药材，可在药店直接购买。
清肺茯苓茶，每份为原药10克，每一份为一天的量。温水冲服。对慢性咽炎，咳嗽咳痰有效。
本发明的工作原理是：本发明提供一种养生茯苓茶的制备工艺，改善了传统的茶的制备工艺，使得茯苓茶携带方便、冲泡简单。通过该方法制备出来的养生茯苓茶，具有健脾祛湿、化痰止咳、清肺的作用，利于保护人们的身体健康，对人群有调理作用。
对于本领域技术人员而言；显然本发明不限于上述示范性实施例的细节；而且在不背离本发明的精神或基本特征的情况下；能够以其他的具体形式实现本发明。因此；无论从哪一点来看；均应将实施例看作是示范性的；而且是非限制性的；本发明的范围由所附权利要求而不是上述说明限定；因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。
此外；应当理解；虽然本说明书按照实施方式加以描述；但并非每个实施方式仅包含一个独立的技术方案；说明书的这种叙述方式仅仅是为清楚起见；本领域技术人员应当将说明书作为一个整体；各实施例中的技术方案也可以经适当组合；形成本领域技术人员可以理解的其他实施方式。
Claims (3)
1.一种健脾祛湿、化痰止咳的清肺茯苓茶，其特征在于，所述的茯苓茶原料配方如下：处方山药2份，陈皮1份，木瓜1份，百合1份，芡实2份，苍术1份，白豆蔻0.5份，茯苓1.5份，桔梗1份。
2.一种健脾祛湿、化痰止咳的清肺茯苓茶的制备工艺，其特征在于，所述的制备工艺步骤如下：
S1.将原料处方山药、陈皮、木瓜、百合、芡实、苍术、白豆蔻、茯苓、桔梗进行挑拣去除杂质；
S2.将原料药材去对应的分量配比，在对各个原料药材进行研磨碾压成粉末；
S3.将各个原料药材粉末进行搅拌混合均匀制成茶料；
S4.对混合的茶料进行辐射灭菌处理；
S5.在无菌条件下，将每10克茶料装入一个茶包袋内做成独立茶包；
S6.将每个独立茶包进行真空包装。
3.根据权利要求1所述的健脾祛湿、化痰止咳的清肺茯苓茶，其特征在于，所述原均为经过加工的干燥药材。
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| CN108185085A (zh) * | 2018-03-16 | 2018-06-22 | 刘毅 | 一种祛湿健脾茶饮及其制备方法 |
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