CN114984147B - 一种温里散寒茶及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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Abstract
本发明涉及药物领域,且特别公开一种温里散寒茶的制备方法,温里散寒茶,按照重量份数计,主要由附子10~20份,猪肉粉10~50份,小麦4~10份,油10~26份,茶5~15份,黄芪提取物1~6份,莓茶提取物2~4份,人参粉2~6份,云木香颗粒1~5份构成,制备方法包括以下步骤:小麦油煎,附子油煎、水煮后制成粉末,然后将小麦、猪肉粉、附子粉和茶按照质量体积比1:150加入沸水搅拌均匀,持续沸腾三分钟后关火,放入黄芪提取物、莓茶提取物、人参粉,待冷却到40℃±2℃时,加入云木香颗粒,搅拌均匀,本发明的温里散寒茶不仅能够改善寒湿痹症、寒邪内侵、内外寒证、寒湿的问题,而且温脾暖胃、温化寒湿、祛风除湿具有良好的治疗效果。
Description
技术领域
本发明涉及药物领域,且特别涉及一种温里散寒茶及其制备方法。
背景技术
因寒邪引起的症状有心腹冷痛、寒湿痹痛、手足冻伤、胃脘冷痛、肢冷脉微、寒湿、阳萎、宫冷、肿瘤等等,治疗这种症状必须要运用具有温中补虚,健脾燥湿作用的药物为主组方,即为温法中的温里散寒法。
中医治疗寒证使用温里散寒的药物有附子、干姜、肉桂、丁香、吴茱萸、小茴香、高良姜、荜茇、荜澄茄、花椒、山胡椒等,其中附子的疗效作用强,古今名医皆喜用于急、危、重证,但附子毒性很强,临床多因误服过量或附子加工不当而致中毒或者药效降低。
有鉴于此,提出本发明。
发明内容
本发明的目的在于提供一种温里散寒茶及其制备方法,以改善现有药物的不足,
本发明解决其技术问题是采用以下技术方案来实现的:
一种温里散寒茶的制备方法,所述温里散寒茶,按照重量份数计,主要由附子10~20份,猪肉粉10~50份,小麦4~10份,油10~26份,茶5~15份,黄芪提取物1~6份,莓茶提取物2~4份,人参粉2~6份,云木香颗粒1~5份构成,所述制备方法包括以下步骤:
S1:将小麦用油煎过后,捞出冷却后粉碎成粉备用;
S2:然后用剩余的油煎附子,附子切片厚度为3~4mm,至附子表面微黄,捞出附子,油锅放置不动,然后将附子放入开水中煮2.5~3小时,水液体浓缩干燥成粉,煮熟的附子片用机器打成附子浆,然后经冷冻干燥成粉,二者粉混合后备用;
S3:所述猪肉粉制备方法为:以质量比计,包括1~8份的猪蹄肉、7~32份的猪内脏和2~10份的五花肉,猪蹄肉将猪蹄清洗,切成10~20cm长;其猪内脏洗净后和五花肉切成小块,置于锅中煮熟,最后把肉打成肉泥与肉汤冷冻干燥成肉粉备用;
S4:将小麦粉、猪肉粉、附子粉和茶按比例混合后,混合物按照质量体积比1:150加入沸水搅拌均匀,并开火持续沸腾三分钟后关火,然后把黄芪提取物、莓茶提取物、人参粉放入;
S5:待S4冷却到40℃±2℃时,加入云木香颗粒,搅拌均匀。
本发明的有益效果包括:
本发明提供的温里散寒茶性状为灰黄色、清香、柔和细腻等特点。温里散寒茶对寒湿痹痛、手足冻伤、胃脘冷痛、寒湿、温脾暖胃、温化寒湿、温经散寒等具有较好的治疗效果并且不上瘾,使用方便、安全。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚,下面将对本发明实施例中的技术方案进行清楚、完整地描述。实施例中未注明具体条件者,按照常规条件或制造商建议的条件进行。所用试剂或仪器未注明生产厂商者,均为可以通过市售购买获得的常规产品。
下面对本发明实施例的温里散寒茶及其制备方法进行具体说明。
本发明中所用原料说明:
附子为毛茛科植物乌头Aconitum carmichaelii Debx.的子根,其化学成分主要为乌头碱、次乌头碱、中乌头碱、去甲乌药碱等成,附子具有补火助阳,散寒止痛之力较强,以温补脾肾为主,又善于回阳救逆,凡阴寒内盛,阳气不足之证均可使用,为温里散寒的要药,常用于亡阳证、畏寒蜷卧、汗出神疲、四肢厥逆、脉微欲绝;脾肾阳虚、水气内停、水肿、便不利;阳虚外感风寒、恶寒发热、脉反沉等症,但是辛热燥烈有毒,固本品入药前需炮制成谈附片、炮附片、黑附子等以减低其毒性,内服宜制用,生用宜外用。但是炮制的工艺复杂,时间长,同时不适与半夏、瓜蒌、贝母、白及、白蔹同用,使用必须谨慎。
附子粉的制备方法为:附子用油煎,再用水煮,可以节省减毒的时间。水煎液浓缩干燥成粉与煮熟的附子(生物碱降低到符合要求)后打成浆浓缩干燥混合使用,可以使附子有效成分的细胞组织充分暴露,又不会过多地在制备中破坏附子的有效成分,因而使得附子有效成分的利用率显著提高,附子的有效成分吸收率可达到95%以上。
小麦为普通小麦,其性味甘平,酚酸类、黄酮类、凿体类、烷基酚类、淀粉、氨基酸等成分,具有养心安神的作用。民间主要用于安神、调理肠胃,促进消化、排除毒素等症。
黄芪为豆科植物蒙古黄芪Astragalus membranaceus(Fisch.)Bgevar~~mongholicus(Bge.)Hsiao或膜荚黄芪Astragalusmembranaceus(Fisch.)Bge.的干燥根。甘,微温。归肺、脾经,具有补气升阳,固表止汗,利水消肿,生津养血,行滞通痹,托毒排脓,敛疮生肌。民间主要增强机体免疫功能、保肝、降压等功效。
进一步地,黄芪提取物的制备方法为,将干黄芪加入到温度为70~80℃的水中提取2~4次,每次提取的时间为25~35min,将每次提取得到提液混合并过滤后烘干成粉,得到所述黄芪提取物。
莓茶为葡萄科蛇葡萄属植物显齿蛇葡萄(Ampelopsis grossedentata W.T.Wamg)的茎叶。其富含多糖、多酚和黄酮(二氢杨霉素)等多种活性成分,具有清热解毒、利湿消肿、平肝降压、杀菌抗炎、清热解毒、镇痛消肿、降脂降压、润喉止咳、提高人体免疫力等功能。
进一步地,莓茶提取物的制备方法为,将鲜莓茶或者干莓茶加入到温度70~80℃的水中提取2~4次,每次提取的时间为25~35min,将每次提取得到提液混合并过滤后烘干成粉,得到所述莓茶提取物。
人参为五加科植物人参Panax ginseng C.A.Mey.的干燥根和根茎,性味甘、微苦,微温。归脾、肺、心、肾经。其含有人参皂苷、人参多糖、挥发油、有机酸、生物碱、黄酮等成分,具有大补元气,复脉固脱,补脾益肺,生津养血,安神益智功效。主要用于体虚欲脱,肢冷脉微,脾虚食少,肺虚喘咳,津伤口渴,内热消渴,气血亏虚,久病虚羸,惊悸失眠,阳痿宫冷。
进一步地,人参粉的制备方法为,将人参清洗干净,然后冷冻干燥,最后在低温粉碎为超微粉。
青刺果油,是青刺果(Prinsepia utilis Royle)提炼得到的植物油。其含有油酸和亚油酸等不饱和脂肪酸为主,还含棕榈酸、硬脂酸、维生素A、D、E和K等多种维生素以及钙、硫、锰、镁、钾、磷、锌和铁等常量及微量元素,具有与人体脂质非常接近的特性,容易被人体皮肤吸收,能保持皮肤的水分、营养和弹性。
进一步地,青刺果油的制备方法为:由青刺果经超临界二氧化碳萃取得到;超临界二氧化碳萃取的参数包括:萃取压力为30MPa~60MPa,萃取温度为45℃~55℃,萃取时间为100min~150min。
红花籽油是利用菊科植物红花Carthamus tinctorius L.的籽经过提炼得到的植物油,含有不饱和脂肪酸油类,亚油酸。其具有活血化瘀、保肝、镇痛等疗效,能够降低血脂与胆固醇而发挥。民间用于血脉闭塞、冠心病、高血压等。
进一步地,红花籽油是由红花籽经超临界二氧化碳萃取得到;超临界二氧化碳萃取的参数包括:萃取压力为30MPa~60MPa,萃取温度为45℃~55℃,萃取时间为100min~150min。
猪油人类膳食中的重要组成部分,主要成分是脂肪酸三甘油酯,花生四烯酸(人体必需脂肪酸之一),并含有少量的磷脂、游离脂肪酸、胆固醇、色素等。具有独特的风味和良好的起酥性、为人体提高能量和营养。
猪心、猪肝、猪肠、猪蹄、猪肺、猪肾、五花肉含有蛋白质、脂肪、矿物元素和维生素等营养素,为人体提高能量。
本发明猪肉粉的详细制备方法为:猪肉,以质量比计,包括1~8份的猪蹄肉、7~32份的猪内脏(猪肺、猪肾、猪心、猪肝、猪肚、猪粉肠)和2~10份的五花肉,优选地,猪蹄肉将猪蹄清洗,切成10~20cm长;猪心、猪肝和猪肚清洗干净,然后切成小块;猪粉肠清洗干净,两端扎紧,再将猪蹄肉、猪内脏(猪肺、猪肾、猪心、猪肝、猪肚、猪粉肠)和五花肉煮熟,其猪蹄去骨,切成小块,其猪内脏和五花肉切成小块,最后把肉打成肉泥与肉汤冷冻干燥成肉粉备用。
云木香为菊科植物木香Aucklandia lappa Decne.的干燥根。秋、冬二季采挖,除去泥沙和须根,切段,大的再纵剖成瓣,干燥后撞去粗皮,然后切成片,最后才进行云木香提取物和云木香挥发油。其性味归经,辛、苦,温。归脾、胃、大肠、三焦、胆经。功效:行气止痛,健脾消食。主治:胸胁、脘腹胀痛,泻痢后重,食积不消,不思饮食。
进一步的,本发明所用云木香的制备方法为,以质量比计,将云木香水提物与云木香挥发油按照比例为7:3混合,在进行制成1mm~2mm的颗粒。
具体的,云木香提取物的制备:云木香放到温度为70~80℃的水中提取2~4次,每次提取的时间为45~60min,将每次提取得到水提液混合并过滤后烘干成粉。
云木香挥发油的制备方法为超临界二氧化碳萃取得到,所述超临界二氧化碳萃取的参数包括:萃取压力为30MPa~60MPa,萃取温度为45℃~55℃,萃取时间为60min~80min,夹带剂为乙醇。云木香挥发油可以使市售;
实施例1
一种温里散寒茶及制备方法,包括:按照重量份数计,10份的附子,30份的猪肉粉,10份的小麦粉,18份的油,15份的普洱茶,1份的黄芪提取物,2份的莓茶提取物,2份的人参粉、云木香颗粒3份;
制备方法包括以下步骤:
S1:将小麦用油煎过后,捞出冷却后粉碎成粉备用;
S2:然后用剩余的油煎附子,附子切片厚度为3-4mm,至附子表面微黄,捞出附子,油锅放置不动,然后将附子放入开水中煮2.5~3小时,水液体浓缩干燥成粉,煮熟的附子片用机器打成附子浆,然后经冷冻干燥成粉,二者粉混合后备用;
S3:所述猪肉粉制备方法为:以质量比计,包括1~8份的猪蹄肉、7~32份的猪内脏和2~10份的五花肉,猪蹄肉将猪蹄清洗,切成10~20cm长;其猪内脏洗净后和五花肉切成小块,置于锅中煮熟,最后把肉打成肉泥与肉汤冷冻干燥成肉粉备用;
S4:将小麦粉、猪肉粉、附子粉和茶按比例混合后,混合物按照质量体积比1:150加入沸水搅拌均匀,并开火持续沸腾三分钟后关火,然后把黄芪提取物、莓茶提取物、人参粉放入;
S5:待S4冷却到40℃±2℃时,加入云木香颗粒,搅拌均匀。
实施例中的普洱茶,可选的,不限制于普洱生茶或者普洱熟茶,采用发酵方法所制备得到的茶均可以用于本发明;
本实施例中所使用的油,按照重量份数计,由10份的青刺果油、2份的红花籽油和3份的猪油构成。
实施例2
一种温里散寒茶及制备方法,包括:按照重量份数计,将20份的附子,50份的猪肉粉,10份的油,6份的小麦,5份的普洱茶,6份的黄芪提取物,3份的莓茶提取物,4份的人参粉,云木香颗粒5份;制备方法同实施例1。
本实施例中所使用的油,按照重量份数计,由5份的青刺果油、6份的红花籽油和4份的猪油构成。
实施例3
一种温里散寒茶及制备方法,包括:按照重量份数计,将15份的附子,10份的猪肉粉,5份的小麦,23份的油,7份的普洱茶,3份的黄芪提取物,4份的莓茶提取物,5份的人参粉,云木香颗粒1份;制备方法同实施例1。
本实施例中所使用的油,按照重量份数计,由15份的青刺果油、2份的红花籽油和3份的猪油构成。
实施例4
一种温里散寒茶及制备方法,包括:按照重量份数计,将18份的附子,40份的猪肉粉,4份的小麦,26份的油,10份的普洱茶,3份的黄芪提取物,4份的莓茶提取物,6份的人参粉,云木香颗粒2份;制备方法同实施例1。
本实施例中所使用的油,按照重量份数计,由12份的青刺果油、4份的红花籽油和4份的猪油构成。
承上述,温里散寒茶以附子、茶、黄芪提取物、莓茶提取物、人参粉为主药,辅以小麦、猪肉、油、云木香颗粒,通过上述药材的协同作用对寒湿痹症、寒邪内侵、内外寒证(手足冻伤、胃脘冷痛)、寒湿、温脾暖胃、温化寒湿、温经散寒具有良好的治疗效果。
对比例1
一种温里散寒茶及制备方法,包按照重量份数计,将10份的附子,20份的猪肉粉,5份的小麦,15份的油,2份的人参粉混合后按照质量体积比1:150的比例混合放入沸水搅拌均匀,得到温里散寒茶,该对比例中原料:附子、猪肉粉、小麦、油、人参粉的处理或选料同实施例1一致。
对比例2
一种温里散寒茶及制备方法,包按照重量份数计,将10份的附子,30份的猪肉粉,10份的小麦,18份的油,15份的茶,1份的黄芪提取物,混合后按照质量体积比1:150的比例混合放入沸水搅拌均匀,得到温里散寒茶,该对比例中原料:附子、猪肉粉、小麦、油、茶、黄芪提取物的处理或选料同实施例1一致。
药效分析
温里散寒茶以附子、茶、莓茶提取物、人参粉为主药,通过上述药材的协同作用对寒湿痹症、寒邪内侵、内外寒证(手足冻伤、胃脘冷痛)、寒湿、温脾暖胃、温化寒湿、温经散寒具有良好的治疗效果。辅以黄芪提取物、小麦、猪肉、红花油、青刺果油、猪油调和诸药,进一步提升治疗效果,并具有解毒,提供营养素的作用。
试验例1
随机选取100位胃脘冷痛、手脚冰凉患者,其中,30~40岁有10人,41~50岁有40人,51~60岁有40人,61~65岁的有10人。这些患者除了每日基础饮食外,在晚饭后半小时饮用实施例2制备一杯温里散寒茶。
以七天为一周期使用分别使用实施例2制备的温里散寒茶进行治疗3~4周期,其治疗结果见表1。
表1.治疗效果
从表2可以看出,30~40岁年龄段治愈10例,有效率为100%。41~50岁年龄段治愈38例,无效2例,有效率为95%。51~60岁年龄段治愈40例,有效率为100%。61~65岁年龄段治愈9例,无效1例,有效率为90%。
此外,见效时间3~4周左右,轻度胃脘冷痛、手脚冰凉快者10~15天就见效。愈后,行走方便,手脚不会麻木,在试验期间没有发现过敏、呕吐等副反应出现。由此可见,实施例2制备的温里散寒茶对各个年龄段的胃脘冷痛、手脚冰凉者均由良好的治疗效果,适宜推广。
试验例2
将实施例1~4以及对比例1~2中制得的温里散寒茶进行临床试验比对,对63人进行临床试验,随机分为7组,每组9人,包括6个试验组和1个空白对照组。这7组试验者除了每日基础饮食外,6个试验组中的试验者分别使用实施例1~4以及对比例1~2中制备的温里散寒茶,并连续使用到症状消食,然后再每个2~3天服一次,连续使用30天。空白对照组用附子理中丸:配伍(附子(制)100g,党参200g,炒白术150g,干姜100g,甘草100g,为某中医自治。统计各组使用者中有多少人的胃脘冷痛、手脚冰凉快治愈并计算有效率,有效率=治愈人数/小组总人数*100%;统计治愈者的治愈时间,并计算每组的平均治愈时间;观察每组的治愈者是否有副作用反应;统计治愈者中的胃脘冷痛、手脚冰凉快的情况并计算复发率,复发率=复发者人数/治愈者人数*100%。各组治疗结果见表2。
表2.对比实验结果
从表2可以看出,空白对照品用了32天对胃脘冷痛、手脚冰凉症状消失的平均时间是32天,症状治愈效果才有89%,并且有过敏、呕吐和复发。实施例1~4制备的温里散寒茶对胃脘冷痛、手脚冰凉均具有较高的治愈率,平均达到89%以上。而且症状消失的平均时间在一个月以内,药效明显。而对比例1~2制备的温里散寒茶也有一定的效果,但是从治愈率来看,比较低,效果不显著,而且症状消失的平均时间比较长。另外,使用实施例1~4制备的温里散寒茶后,不仅可以治愈胃脘冷痛、手脚冰凉等,而且过敏、呕吐等副反应没有出现,也不会复发。而对比例1~2制备的温里散寒茶,则复发率较高,高达67~78%。
对比例1~2与实施例1相比,少了部分原料,其他基本一致。所以不难得出,实施例1~4中的各个组分能够协同增效,优势互补,能够从根本上治愈胃脘冷痛、手脚冰凉。
综上所述,本发明实施例的温里散寒茶状为灰黄色,口感有淡淡的油茶味。温里散寒茶对寒湿痹症、寒邪内侵、内外寒证(手足冻伤、胃脘冷痛)、手脚冰凉和寒湿等寒证具有较好的治疗效果,并过敏、呕吐等副反应没有,反复率低等。
以上所描述的实施例是本发明一部分实施例,而不是全部的实施例。本发明的实施例的详细描述并非旨在限制要求保护的本发明的范围,而是仅仅表示本发明的选定实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
Claims (1)
1.一种温里散寒茶的制备方法,其特征在于,所述温里散寒茶,按照重量份数计,由附子10~20份,猪肉粉10~50份,小麦4~10份,油10~26份,茶5~15份,黄芪提取物1~6份,莓茶提取物2~4份,人参粉2~6份,云木香颗粒1~5份构成,所述制备方法包括以下步骤:
S1:将小麦用油煎过后,捞出冷却后粉碎成粉备用;
S2:然后用剩余的油煎附子,附子切片厚度为3~4mm,至附子表面微黄,捞出附子,油锅放置不动,然后将附子放入开水中煮2 .5~3小时,水液体浓缩干燥成粉,将生物碱降低到符合要求的煮熟的附子片,用机器打成附子浆,然后经冷冻干燥成粉,二者粉混合后备用;
S3:所述猪肉粉制备方法为:以质量比计,由1~8份的猪蹄肉、7~32份的猪内脏和2~10份的五花肉,猪蹄肉将猪蹄清洗,切成10~20cm长;其猪内脏洗净后和五花肉切成小块,置于锅中煮熟,最后把肉打成肉泥与肉汤冷冻干燥成肉粉备用;
S4:将小麦粉、猪肉粉、附子粉和茶按比例混合后,混合物按照质量体积比1:150加入沸水搅拌均匀,并开火持续沸腾三分钟后关火,然后把黄芪提取物、莓茶提取物、人参粉放入;
S5:待S4冷却到40℃±2℃时,加入云木香颗粒,搅拌均匀;
所述油由5~15份的青刺果油、2~6份的红花籽油和3~5份的猪油构成;
所述青刺果油和红花籽油是经超临界二氧化碳萃取得到,所述超临界二氧化碳萃取的参数包括:萃取压力为30MPa~60MPa,萃取温度为45℃~55℃,萃取时间为100min~150min,夹带剂为乙醇;
所述茶为普洱茶;
所述黄芪提取物、莓茶提取物是将黄芪、莓茶独自加入到温度为70~80℃的水中提取2~4次,每次提取的时间为25~35min,将每次提取得到水提液混合并过滤后烘干成粉;
云木香颗粒为云木香提取物和云木香挥发油组成,以重量份计,其中云木香水提物与云木香挥发油的比例为7:3,然后把云木香水提物与云木香挥发油混合,再进行制成1mm~2mm的颗粒;
云木香提取物的制备方法为:云木香放到温度为70~80℃的水中提取2~4次,每次提取的时间为45~60min,将每次提取得到水提液混合并浓缩后冷冻烘干成粉;
所述云木香挥发油的制备方法为超临界二氧化碳萃取得到,所述超临界二氧化碳萃取的参数包括:萃取压力为30MPa~60MPa,萃取温度为45℃~55℃,萃取时间为60min~80min,夹带剂为乙醇;
所述猪内脏为猪肺、猪肾、猪心、猪肝、猪肚、猪粉肠中的至少一种。
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