CN114766621A - Luffa-dandelion particle solid beverage and preparation method thereof - Google Patents
Luffa-dandelion particle solid beverage and preparation method thereof Download PDFInfo
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- CN114766621A CN114766621A CN202210430233.XA CN202210430233A CN114766621A CN 114766621 A CN114766621 A CN 114766621A CN 202210430233 A CN202210430233 A CN 202210430233A CN 114766621 A CN114766621 A CN 114766621A
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- dandelion
- solid beverage
- loofah
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a loofah and dandelion particle solid beverage and a preparation method thereof, wherein the loofah and dandelion particle solid beverage comprises loofah, dandelion, honeysuckle, houttuynia cordata, kelp, angelica dahurica and maltodextrin, and the mass parts of the components are as follows: 25-35 parts of towel gourd, 25-35 parts of dandelion, 5-10 parts of honeysuckle, 5-10 parts of houttuynia cordata, 5-10 parts of kelp, 5-10 parts of angelica dahurica and 5-10 parts of maltodextrin, and the specific operation steps are as follows: s1 material selection: selecting raw materials meeting national standards; s2 crushing: crushing the raw materials; s3 mixing: mixing the various crushed raw materials according to a certain proportion; s4 granulating: putting the mixture into a granulator to prepare granules; and (8) checking by S5: selecting the particles for quality detection; s6 packaging: subpackaging the qualified finished product particles according to the specification; and S7 storage: and putting the packaging bags into a packaging box, sealing and warehousing. Compared with the prior art, the invention has the advantages that: simple preparation, rich nutrient components and capability of improving the health of people.
Description
Technical Field
The invention relates to the technical field of solid beverages, in particular to a loofah and dandelion granule solid beverage and a preparation method thereof.
Background
The fixed beverage belongs to a class of soft beverages and mainly comprises protein type solid beverages (including amino acid beverages) and common type solid beverages, wherein the protein type solid beverages refer to products which are prepared by taking milk and dairy products, eggs and egg products, other animal and vegetable proteins, amino acids and the like as main raw materials, adding or not adding auxiliary materials and have protein content of more than or equal to 4 percent, and common products comprise soybean milk powder, walnut powder, malted milk essence, amino acids and the like; the common solid beverage is a product which is prepared by taking fruit powder or roasted plant extracts such as coffee, tea leaves, chrysanthemum, couch grass root and the like as main raw materials and adding or not adding other auxiliary materials, and has the protein content of less than 4 percent, and common plum powder, chrysanthemum crystal, instant tea powder, couch grass root essence, amino acid beverage and the like are available.
Solid beverages are popular with consumers because of various varieties, unique flavor and easy storage, particularly solid beverages rich in nutrients such as vitamins, minerals, amino acids and the like, can supplement nutrients required by human metabolism in time, and become good partners for many people in life, the solid beverages are prepared from liquid beverages by removing water, and the aim of removing water is to prevent dried beverages from deteriorating or decaying due to enzymes or microorganisms so as to facilitate storage; and secondly, the storage and the transportation are convenient. Compared with liquid beverage, the solid beverage has the following characteristics: the weight is obviously reduced, the volume is obviously reduced, and the carrying is convenient; the flavor is good, the instant property is good, the application range is wide, and the drinking is convenient; easy to keep sanitary, simple to package and convenient to transport.
Regardless of whether the liquid beverage or the solid beverage is a liquid beverage or a solid beverage, the liquid beverage or the solid beverage is widely welcomed by people all the time due to the characteristics of fragrant and sweet taste, convenience for drinking and the like, the traditional beverage focuses on innovation of mouthfeel, but ignores the possibility of development of nutritional ingredients and health-preserving value of the traditional beverage, and at present, as the living level is improved, the working pressure is increased, the learning is tense, the living rhythm is faster and faster, and the sub-health phenomenon of people is more and more generated, the health-preserving solid beverage is needed to improve the health condition of human bodies, so the solid beverage with the towel gourd and dandelion particles and the preparation method thereof are needed to solve the problems.
Disclosure of Invention
The invention aims to solve the technical problems and provides the loofah and dandelion granule solid beverage which is simple to prepare, rich in nutrient components and capable of improving the health of people and the preparation method thereof.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a solid beverage in form of granule is prepared from fructus Luffae, herba Taraxaci, flos Lonicerae, herba Houttuyniae, thallus laminariae, radix Angelicae Dahuricae, and maltodextrin.
As an improvement, the mass part ratio of the components is as follows: 25-35 parts of towel gourd, 25-35 parts of dandelion, 5-10 parts of honeysuckle, 5-10 parts of houttuynia cordata, 5-10 parts of kelp, 5-10 parts of angelica dahurica and 5-10 parts of maltodextrin.
As an improvement, the specific operation steps are as follows:
s1: selecting materials: selecting raw materials of towel gourd, dandelion, honeysuckle, houttuynia, kelp, angelica dahurica and the like which meet the national standard, selecting, removing impurities, cleaning and drying;
s2: crushing: respectively crushing the dried raw materials, and grinding the crushed raw materials into powder;
s3: mixing: mixing the various crushed raw materials according to a certain proportion, and adding maltodextrin with a certain proportion in the mixing process for kneading to obtain a final mixture;
s4: granulating: putting the mixture into a granulator, granulating, and then sealing and drying by using a dryer;
s5: and (3) testing: sterilizing the dried particles at high temperature, and then selecting the particles for quality detection;
s6: and (3) packaging: subpackaging the qualified finished product particles according to specifications, and putting the subpackaged finished product particles into a packaging detection area;
s7: warehousing: and inspecting the packaged solid beverage package, issuing a certificate after the solid beverage package is qualified, and putting the package bag into a package box for sealing and then warehousing.
As an improvement, the size of the powder in the S2 is larger than 200 meshes.
As an improvement, the S6 is packaged and then a sealing label is attached.
As a refinement, the certification in S7 includes a name, a lot number, a specification, a inspector and an inspection date.
After the formula is adopted, the invention has the following advantages: the towel gourd is convenient to carry and use, wherein the towel gourd contains B vitamins for preventing skin aging, vitamin C for whitening skin and other components, can be used for resisting scurvy and preventing various vitamin C deficiency diseases, has obvious prevention effect on encephalitis B virus by the towel gourd extract, and also has strong antiallergic effect by extracting bryonolic acid which is an antiallergic substance from the towel gourd tissue culture solution; ② the dandelion plant contains various healthy nutrient components of dandelion alcohol, dandelion extract, choline, organic acid and inulin, etc. Sweet in nature and taste, slightly bitter and cold. It enters liver and stomach meridians. Has diuretic, laxative, jaundice treating, and gallbladder promoting effects. It is used to treat heat-toxin, carbuncle, pyocutaneous disease, internal carbuncle, conjunctival congestion, swelling and pain, damp-heat, jaundice, stranguria with urine, furuncle, acute mastitis, scrofula, toothache, conjunctival congestion, pharyngalgia, pulmonary abscess, intestinal abscess, damp-heat jaundice, and stranguria with pain. Treating acute mastitis, lymphadenitis, scrofula, furunculosis, acute conjunctivitis, common cold with fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection, etc.; the honeysuckle has the efficacy of clearing away heat and toxic materials, and is mainly used for treating exogenous wind-heat or epidemic febrile disease fever, heatstroke, heat toxin and bloody dysentery, carbuncle, furuncle, pharyngitis and various infectious diseases; the cordate houttuynia is pungent in taste, cold and cool in nature, enters lung channels, can clear away heat and toxic materials, relieve swelling and cure sore, promote diuresis and remove dampness, clear away heat and stop dysentery, invigorate stomach and promote digestion, and is used for treating lung carbuncle, sore and ulcer pyogenic infections, hemorrhoid hematochezia, heat accumulation in spleen and stomach and the like caused by excess heat, heat toxin, damp evil and disease heat; the kelp is seaweed with high medicinal value, has fishy smell and salty taste, enters liver, stomach and kidney meridians, has the functions of softening hardness, dissipating stagnation, eliminating phlegm and inducing diuresis, and is used for treating phlegm-fluid edema, softening hardness, dissipating stagnation, eliminating phlegm and inducing diuresis. Goiter, scrofula, swollen and sore testis, phlegm-retained edema; the angelica dahurica is used as a medicine and has the functions of removing disease and dampness, expelling pus and promoting granulation, promoting blood circulation and relieving pain, and the like. Can be used for treating wind-cold type common cold, headache, rhinitis, and toothache. Leucorrhea with reddish discharge, pain, furuncle, and pyogenic infections; the maltodextrin has the function of thickening and is convenient for granulation.
Drawings
Fig. 1 is a flow chart of the luffa dandelion granule solid beverage and the preparation method thereof.
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the embodiments or technical descriptions will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
Referring to figure 1, a solid beverage containing fructus Luffae and herba Taraxaci granule is prepared from fructus Luffae, herba Taraxaci, flos Lonicerae, herba Houttuyniae, thallus laminariae, radix Angelicae Dahuricae, and maltodextrin; the weight parts of the components are as follows: 25-35 parts of towel gourd, 25-35 parts of dandelion, 5-10 parts of honeysuckle, 5-10 parts of houttuynia cordata, 5-10 parts of kelp, 5-10 parts of angelica dahurica and 5-10 parts of maltodextrin; the specific operation steps are as follows:
s1: selecting materials: selecting raw materials of towel gourd, dandelion, honeysuckle, houttuynia, kelp, angelica dahurica and the like which meet the national standard, selecting, removing impurities, cleaning and drying;
s2: crushing: respectively crushing the dried raw materials, and grinding the raw materials into powder, wherein the size of the powder is larger than 200 meshes;
s3: mixing: mixing the various crushed raw materials according to a certain proportion, and adding maltodextrin with a certain proportion in the mixing process for kneading to obtain a final mixture;
s4: and (3) granulating: putting the mixture into a granulator, granulating, and then sealing and drying by using a dryer;
s5: and (4) checking: sterilizing the dried particles at high temperature, and then selecting the particles for quality detection;
s6: and (3) packaging: subpackaging the qualified finished product particles according to specifications, sticking a sealing label after packaging, and putting the packaged finished product particles into a packaging detection area after subpackaging is finished;
s7: warehousing: and inspecting the packaged solid beverage package, issuing a certificate after the package is qualified, wherein the certificate comprises a name, a batch number, a specification, an inspector and an inspection date, and putting the package into a package box for sealing and then warehousing.
The first embodiment is as follows:
selecting raw materials of towel gourd, dandelion, American ginseng, desmodium, angelica dahurica and the like which meet the national standard, selecting, removing impurities, cleaning and drying; respectively crushing the dried raw materials, and grinding the raw materials into powder, wherein the size of the powder is larger than 200 meshes; mixing and kneading 30 parts of crushed towel gourd, 30 parts of dandelion, 9 parts of honeysuckle, 9 parts of houttuynia cordata, 8 parts of kelp, 8 parts of angelica dahurica and 6 parts of maltodextrin to obtain a final mixture; putting the mixture into a granulator, granulating, and then sealing and drying by using a dryer; sterilizing the dried particles at high temperature, and then selecting the particles for quality detection; subpackaging the qualified finished product particles according to specifications, sticking a sealing label after packaging, and putting the packaged finished product particles into a packaging detection area after subpackaging is finished; and inspecting the packaged solid beverage package, issuing a certificate after the package is qualified, wherein the certificate comprises a name, a batch number, a specification, an inspector and an inspection date, and putting the package into a package box for sealing and then warehousing.
The second embodiment:
selecting raw materials of towel gourd, dandelion, American ginseng, desmodium, angelica dahurica and the like which meet the national standard, selecting, removing impurities, cleaning and drying; respectively crushing the dried raw materials, and grinding the crushed raw materials into powder, wherein the size of the powder is larger than 200 meshes; mixing and kneading 35 parts of crushed towel gourd, 35 parts of dandelion, 6 parts of honeysuckle, 5 parts of houttuynia cordata, 6 parts of kelp, 6 parts of angelica dahurica and 7 parts of maltodextrin to obtain a final mixture; putting the mixture into a granulator, granulating, and then sealing and drying by using a dryer; sterilizing the dried particles at high temperature, and then selecting the particles for quality detection; subpackaging the qualified finished product particles according to specifications, sticking a sealing label after packaging, and putting the packaged finished product particles into a packaging detection area after subpackaging is finished; and inspecting the packaged solid beverage package, issuing a certificate after the package is qualified, wherein the certificate comprises a name, a batch number, a specification, an inspector and an inspection date, and putting the package into a package box for sealing and then warehousing.
Example three:
selecting raw materials of towel gourd, dandelion, American ginseng, desmodium, angelica dahurica and the like which meet the national standard, and carrying out selection, impurity removal, cleaning and drying treatment; respectively crushing the dried raw materials, and grinding the raw materials into powder, wherein the size of the powder is larger than 200 meshes; mixing and kneading 32 parts of crushed towel gourd, 32 parts of dandelion, 8 parts of honeysuckle, 8 parts of houttuynia cordata, 6 parts of kelp, 8 parts of angelica dahurica and 6 parts of maltodextrin to obtain a final mixture; putting the mixture into a granulator, granulating, and then sealing and drying by using a dryer; sterilizing the dried particles at high temperature, and then selecting the particles for quality detection; subpackaging the qualified finished product particles according to the specification, attaching a sealing label after packaging, and putting the packaged finished product particles into a packaging detection area; and inspecting the packaged solid beverage package, issuing a certificate after the package is qualified, wherein the certificate comprises a name, a batch number, a specification, an inspector and an inspection date, and putting the package into a package box for sealing and then warehousing.
The present invention and its embodiments have been described above, and the description is not intended to be limiting, and the drawings are only one embodiment of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should be able to conceive of the present invention without creative design of the similar structural modes and embodiments without departing from the spirit of the present invention, and all of them should fall into the protection scope of the present invention.
Claims (6)
1. A loofah and dandelion granule solid beverage and a preparation method thereof are characterized in that: comprises fructus Luffae, herba Taraxaci, flos Lonicerae, herba Houttuyniae, thallus laminariae, radix Angelicae Dahuricae, and maltodextrin.
2. The loofah dandelion granule solid beverage and the preparation method thereof according to claim 1, wherein the loofah dandelion granule solid beverage is characterized in that: the weight parts of the components are as follows: 30-40 parts of towel gourd, 30-40 parts of dandelion, 5-10 parts of honeysuckle, 5-10 parts of houttuynia cordata, 5-10 parts of kelp, 5-10 parts of angelica dahurica and 5-10 parts of maltodextrin.
3. The solid beverage containing luffa and dandelion particles and the preparation method thereof according to claim 1, wherein the solid beverage contains: the specific operation steps are as follows:
s1: selecting materials: selecting raw materials of towel gourd, dandelion, honeysuckle, houttuynia cordata, kelp, angelica dahurica and the like which meet the national standard, and carrying out selection, impurity removal, cleaning and drying treatment;
s2: crushing: respectively crushing the dried raw materials, and grinding the crushed raw materials into powder;
s3: mixing: mixing the various crushed raw materials according to a certain proportion, and adding maltodextrin with a certain proportion in the mixing process for kneading to obtain a final mixture;
s4: and (3) granulating: putting the mixture into a granulator, granulating, and then sealing and drying by using a dryer;
s5: and (3) testing: sterilizing the dried particles at high temperature, and then selecting the particles for quality detection;
s6: and (3) packaging: subpackaging the qualified finished product particles according to the specification, and putting the subpackaged finished product particles into a packaging detection area;
s7: warehousing: and (4) inspecting the packaged solid beverage package, issuing a certificate after the package is qualified, and putting the package into a packaging box for sealing and then warehousing.
4. The loofah dandelion granule solid beverage and the making method thereof according to claim 3, wherein the loofah dandelion granule solid beverage is characterized in that: the size of the powder in the S2 is larger than 200 meshes.
5. The loofah dandelion granule solid beverage and the preparation method thereof according to claim 3, wherein the loofah dandelion granule solid beverage is characterized in that: and (8) packaging in the step S6 and then attaching a sealing label.
6. The loofah dandelion granule solid beverage and the making method thereof according to claim 3, wherein the loofah dandelion granule solid beverage is characterized in that: the certification in the S7 comprises a name, a batch number, specifications, a checker and a check date.
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