CN111328899A - Orange, cattail and perilla herb substituted tea and preparation method thereof - Google Patents

Orange, cattail and perilla herb substituted tea and preparation method thereof Download PDF

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Publication number
CN111328899A
CN111328899A CN202010244145.1A CN202010244145A CN111328899A CN 111328899 A CN111328899 A CN 111328899A CN 202010244145 A CN202010244145 A CN 202010244145A CN 111328899 A CN111328899 A CN 111328899A
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China
Prior art keywords
tea
perilla
orange
cattail
fresh
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CN202010244145.1A
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Chinese (zh)
Inventor
刘长江
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Shenzhen Shensihanfang Biotechnology Co ltd
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Shenzhen Shensihanfang Biotechnology Co ltd
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/288—Taraxacum (dandelion)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/346—Platycodon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/535—Perilla (beefsteak plant)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/78—Saururaceae (Lizard's-tail family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A61P11/04—Drugs for disorders of the respiratory system for throat disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics

Abstract

The invention provides orange-cattail-perilla substituted tea which comprises the following components: platycodon grandiflorum, dandelion, perilla, radix angelicae, and houttuynia cordata. The orange-cattail perilla substituted tea provided by the invention has good curative effects on respiratory tract infection pharyngitis, sphagitis and tonsillitis.

Description

Orange, cattail and perilla herb substituted tea and preparation method thereof
Technical Field
The invention relates to the technical field of tea drinks, in particular to orange, cattail and perilla substitute tea.
Background
With the rapid development of economic society, the living quality and mental living standard of people are continuously improved, the living rhythm of people is accelerated, the living and the rest are not regular, and the sub-health condition, the low immunity, the pharyngitis, the sphagitis and the tonsillitis of most people often puzzle people. Health preservation is no longer a requirement of the elderly alone. In large, medium and small cities in China, medicines for clearing heat, removing toxicity, diminishing inflammation and benefiting throat are already a great demand.
The traditional tea is a product produced by taking tea leaves as resources. Bitter and astringent tastes are the main taste components in tea, and the bottom of the tongue root is most sensitive to the taste. Luyu tea is recorded in the book: zhou Gong "Erya": ' cashew ' and bitter tea ', the visible people have long recognized that tea has a bitter character and because of this character, some people are prohibited.
Compared with the traditional tea industry, the substitute tea is a product which is prepared by processing rootstocks, buds, leaves, flowers, fruits and the like of non-tea plant into tea-like materials and can be drunk in a brewing (soaking or boiling) mode. Compared with the traditional tea, the substitute tea has the advantages that the bitterness and the astringency are reduced, the functions of refreshing and restoring consciousness of the traditional tea are realized, the plant beverage is enriched in aspects of flavor, taste, color, nutritional function and the like, and the substitute tea is popular with consumers. The substitute tea is similar to tea but not tea, and has the cultural bottom of tea and health-preserving value. Audience groups cover tea friends who drink traditional tea, people who do not like drinking tea are attracted, and the market is unlimited.
Disclosure of Invention
The invention provides orange-cattail perilla substituted tea aiming at the current situation that various substituted tea in the prior art are randomly compatible and have unknown effects. In addition, the invention also provides a preparation method of the orange-cattail perilla herb substitute tea. In view of exerting the maximum effect of the substitutional tea provided by the invention, the invention also provides a corresponding brewing method.
The orange, bushy sage herb and tea substitute provided by the invention can achieve the effects of clearing away heat and toxic materials, and promoting blood circulation to remove blood stasis, and has a good curative effect on respiratory tract infection pharyngitis, sphagitis and tonsillitis.
The purpose of the invention is realized by the following technical scheme:
a tea substitute with orange, cattail and perilla is composed of the following components: platycodon grandiflorum, dandelion, perilla, radix angelicae, and houttuynia cordata.
Further, the orange-cattail perilla substituted tea comprises the following components in parts by weight: 5-20 parts of platycodon grandiflorum, 10-40 parts of dandelion, 20-30 parts of perilla, 10-20 parts of radix angelicae and 5-10 parts of houttuynia cordata.
Further, the weight ratio of the platycodon grandiflorum to the dandelion is 1: 2.
Further, the weight ratio of the radix angelicae to the houttuynia cordata is 2: 1.
The preparation method of the orange-cattail-perilla substituted tea is characterized by comprising the following steps of:
(1) respectively selecting and cleaning fresh platycodon grandiflorum, fresh dandelion, fresh perilla, fresh angelica dahurica and fresh houttuynia cordata;
(2) cutting cleaned radix Platycodi, herba Taraxaci, Perillae herba, radix Angelicae Dahuricae and herba Houttuyniae into small pieces, respectively, removing enzyme with microwave, soaking in color protecting solution for 0.5-1 hr, taking out, drying in a dryer at 80-100 deg.C for 1-2 hr, and pulverizing to 10-20 mesh;
(3) and (3) uniformly mixing the crushed substances obtained in the step (2), sterilizing by ultraviolet irradiation for 0.5-1h, and filling into heat-sealing tea filter paper bags or canning.
Further, the color protection liquid in the step (2) comprises the following components in percentage by mass: 0.5-1% of sodium chloride, 1-2% of citric acid, 0.5-1% of tea polyphenol and the balance of water.
A method for brewing tea substitute of Jupu Perillae herba comprises soaking 30-40g of tea substitute of Jupu Perillae herba in 0.5-1L of water at 60-100 deg.C, and standing for 2-3 min.
The orange-cattail perilla substitute tea provided by the invention is cautiously taken by people with hypoglycemia and dyspepsia.
The orange-cattail-perilla substituted tea prepared by the invention is a brown yellow substance, and the soup color after brewing is brown yellow clear transparent liquid, has slight smell, no peculiar smell, sweet taste, no deterioration, no mildew and no visible foreign impurities.
Compared with the prior art, the orange-cattail perilla substituted tea provided by the invention has the following advantages: the optimal mixture ratio of the raw materials is provided through research, the preparation method is refined, the nutritional value of the orange-cattail perilla herb substituted tea is guaranteed, and the nutritional value of the orange-cattail perilla herb substituted tea is further improved through improvement of a brewing mode of the orange-cattail perilla herb substituted tea.
Detailed Description
The present invention will be described in further detail with reference to the following examples, which are provided for illustration only and are not intended to limit the scope of the present invention.
Example 1
A tea substitute with orange, cattail and perilla is prepared from platycodon grandiflorum 5g, dandelion 10g, perilla 20g, radix angelicae 10g and houttuynia cordata 5 g.
The preparation method comprises the following steps:
(1) respectively selecting and cleaning fresh platycodon grandiflorum, fresh dandelion, fresh perilla, fresh angelica dahurica and fresh houttuynia cordata.
(2) Cutting cleaned radix Platycodi, herba Taraxaci, Perillae herba, radix Angelicae Dahuricae and herba Houttuyniae into pieces, respectively, treating with microwave at 800W for 1min, soaking in color protecting solution (0.5% sodium chloride, 1% citric acid and 0.5% tea polyphenols) for 0.5 hr, taking out, drying in a dryer at 80 deg.C for 1 hr, and pulverizing into 20 mesh.
(3) And (3) uniformly mixing the crushed substances obtained in the step (2), sterilizing by ultraviolet irradiation for 0.5h, and filling into heat-sealing tea filter paper bags or canning.
Example 2
A tea substitute with orange, cattail and perilla is prepared from radix Platycodi 20g, herba Taraxaci 40g, Perillae herba 20g, radix Angelicae Dahuricae 10g, and herba Houttuyniae 5 g.
The preparation method comprises the following steps:
(1) respectively selecting and cleaning fresh platycodon grandiflorum, fresh dandelion, fresh perilla, fresh angelica dahurica and fresh houttuynia cordata.
(2) Cutting cleaned radix Platycodi, herba Taraxaci, Perillae herba, radix Angelicae Dahuricae and herba Houttuyniae into pieces, respectively, treating with microwave at 800W for 1min, soaking in color protecting solution (0.5% sodium chloride, 1% citric acid and 0.5% tea polyphenols) for 0.5 hr, taking out, drying in a dryer at 80 deg.C for 2 hr, and pulverizing into 20 mesh.
(3) And (3) uniformly mixing the crushed substances obtained in the step (2), sterilizing by ultraviolet irradiation for 1h, and filling into heat-sealing tea filter paper bags or canning.
Example 3
A tea substitute with orange, cattail and perilla is prepared from radix Platycodi 20g, herba Taraxaci 40g, Perillae herba 20g, radix Angelicae Dahuricae 20g, and herba Houttuyniae 10 g.
The preparation method comprises the following steps:
(1) respectively selecting and cleaning fresh platycodon grandiflorum, fresh dandelion, fresh perilla, fresh angelica dahurica and fresh houttuynia cordata.
(2) Cutting cleaned radix Platycodi, herba Taraxaci, Perillae herba, radix Angelicae Dahuricae and herba Houttuyniae into pieces, respectively, treating with microwave at 800W for 1min, soaking in color protecting solution (1% sodium chloride, 2% citric acid and 1% tea polyphenols) for 1 hr, taking out, drying in a dryer at 100 deg.C for 1 hr, and pulverizing to 10 mesh.
(3) And (3) uniformly mixing the crushed substances obtained in the step (2), sterilizing by ultraviolet irradiation for 1h, and filling into heat-sealing tea filter paper bags or canning.
Example 4
A tea substitute with orange, cattail and perilla is prepared from radix Platycodi 20g, herba Taraxaci 40g, Perillae herba 30g, radix Angelicae Dahuricae 20g, and herba Houttuyniae 10 g.
The preparation method comprises the following steps:
(1) respectively selecting and cleaning fresh platycodon grandiflorum, fresh dandelion, fresh perilla, fresh angelica dahurica and fresh houttuynia cordata.
(2) Cutting cleaned radix Platycodi, herba Taraxaci, Perillae herba, radix Angelicae Dahuricae and herba Houttuyniae into pieces, respectively, treating with microwave at 800W for 1min, soaking in color protecting solution (1% sodium chloride, 2% citric acid and 1% tea polyphenols) for 1 hr, taking out, drying in a dryer at 100 deg.C for 2 hr, and pulverizing to 10 mesh.
(3) And (3) uniformly mixing the crushed substances obtained in the step (2), sterilizing by ultraviolet irradiation for 1h, and filling into heat-sealing tea filter paper bags or canning.
Test example 1
Physical and chemical indexes:
the physicochemical properties of examples 1 to 4 were measured according to GB 5009.3 "measurement of moisture in national food Standard for food safety", GB 5009.4 "measurement of Ash in national food Standard for food safety", GB 5009.11 "measurement of Total arsenic and inorganic arsenic in food", GB 5009.12 "measurement of lead in national food Standard for food safety", GB 5009.15 "measurement of cadmium in national food Standard for food safety", and GB/T5009.19 "measurement of residual amount of Liuliu six, Didan nasal drops in national food Standard for food safety", and the results are shown in Table 1 below:
TABLE 1 physicochemical Properties of Juglans and Perilla frutescens substitutional tea
Figure BDA0002433522200000051
The standard of the orange-cattail perilla substituted tea provided by the invention is as follows: the water content is below 12%, the ash content is below 7.9%, the content of arsenic and cadmium is below 0.5mg/kg, the content of lead is below 5mg/kg, and the content of hexachloro-cyclohexane and dichlorodiphenyl trichloroethane is below 0.2%. As can be seen from Table 1, examples 1-4 all meet the above criteria and as the raw material content increases, the values all rise, but are within the standards.
Test example 2
And (3) treatment test:
150 acute upper respiratory tract infection sore throat patients were recruited and randomized into 5 groups of 30 patients each. The test groups 1 to 4 respectively drink the orange, cattail and perilla substitute tea in the examples 1 to 4, wherein the brewing method comprises the steps of soaking 30g of orange, cattail and perilla substitute tea in 0.5L of water with the temperature of 100 ℃, standing for 2 to 3min, and drinking twice a day, morning and evening. The control group was given placebo (plain boiled water) twice a day, morning and evening. The observation was carried out for 2 days.
In the actual test process, the patients have certain shedding due to the missed visit.
The clinical indexes are as follows: the traditional Chinese medicine is effective in treating within 2 days, and the main symptoms disappear partially; and the symptoms are not improved within 2 days after treatment.
The experimental results are shown in the following table 2, and the results of statistical analysis after comparison of the groups show that P is less than 0.05, and the difference has statistical significance.
TABLE 2 comparison of patient efficacy
Figure BDA0002433522200000061
As can be seen from table 2 above, the proportion of the symptoms sensed by the patients who drink the tea substitute with speranskia tuberculata provided by the present invention to be effectively improved is significantly higher than that of the patients who do not take the tea substitute with speranskia tuberculata provided by the present invention, wherein the effective rate increases with the increase of the raw material content in the tea substitute with speranskia tuberculata.
In conclusion, the orange-cattail perilla substituted tea provided by the invention achieves the effects of clearing heat and removing toxicity by improving the formula and optimizing the preparation process, and has a good curative effect on respiratory tract infection pharyngitis, sphagitis and tonsillitis.

Claims (6)

1. The orange-cattail-perilla substituted tea is characterized by comprising the following components: platycodon grandiflorum, dandelion, perilla, radix angelicae, and houttuynia cordata.
2. The orange-cattail perilla substituted tea as claimed in claim 1, which is characterized by comprising the following components in parts by weight: 5-20 parts of platycodon grandiflorum, 10-40 parts of dandelion, 20-30 parts of perilla, 10-20 parts of radix angelicae and 5-10 parts of houttuynia cordata.
3. The orange/purple perilla substitute tea as claimed in claim 2, wherein the weight ratio of the platycodon grandiflorum to the dandelion is 1: 2.
4. The orange-cattail-perilla substituted tea as claimed in claim 2, wherein the weight ratio of the radix angelicae to the houttuynia cordata is 2: 1.
5. The method for preparing the orange/purple perilla substitute tea as claimed in any one of claims 1 to 4, comprising the following steps:
(1) respectively selecting and cleaning fresh platycodon grandiflorum, fresh dandelion, fresh perilla, fresh angelica dahurica and fresh houttuynia cordata;
(2) cutting cleaned radix Platycodi, herba Taraxaci, Perillae herba, radix Angelicae Dahuricae and herba Houttuyniae into small pieces, respectively, removing enzyme with microwave, soaking in color protecting solution for 0.5-1 hr, taking out, drying in a dryer at 80-100 deg.C for 1-2 hr, and pulverizing to 10-20 mesh;
(3) and (3) uniformly mixing the crushed substances obtained in the step (2), sterilizing by ultraviolet irradiation for 0.5-1h, and filling into heat-sealing tea filter paper bags or canning.
6. The preparation method of the orange-cattail-perilla substituted tea as claimed in claim 5, wherein the color protection liquid in the step (2) comprises the following components in percentage by mass: 0.5-1% of sodium chloride, 1-2% of citric acid, 0.5-1% of tea polyphenol and the balance of water.
CN202010244145.1A 2020-02-25 2020-03-31 Orange, cattail and perilla herb substituted tea and preparation method thereof Pending CN111328899A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114766621A (en) * 2022-04-22 2022-07-22 神农架圣邦文旅发展有限公司 Luffa-dandelion particle solid beverage and preparation method thereof

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CN103860727A (en) * 2014-01-23 2014-06-18 闫新强 Chinese medicine quick-acting medicine for colds
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CN103860727A (en) * 2014-01-23 2014-06-18 闫新强 Chinese medicine quick-acting medicine for colds
CN110585253A (en) * 2019-10-15 2019-12-20 安徽协和成药业饮片有限公司 Processing method of radix angelicae decoction pieces

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