CN114749095B - Dosing method, dosing machine and storage medium - Google Patents
Dosing method, dosing machine and storage medium Download PDFInfo
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- CN114749095B CN114749095B CN202011595425.3A CN202011595425A CN114749095B CN 114749095 B CN114749095 B CN 114749095B CN 202011595425 A CN202011595425 A CN 202011595425A CN 114749095 B CN114749095 B CN 114749095B
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Abstract
The invention discloses a batching method, a batching machine and a storage medium, which relate to the field of intelligent control and mainly aim to improve the batching efficiency of a seasoning combination during dining, ensure the overall taste of the batched seasonings and enhance the experience of a user, wherein the method comprises the following steps: acquiring a seasoning combination to be executed and a corresponding blending proportion thereof; determining the remaining seasoning types and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning types executed firstly or set firstly in the seasoning combination and the corresponding blanking amount thereof; and executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof. The invention is suitable for automatic preparation of seasoning combination during dining.
Description
Technical Field
The invention relates to the technical field of intelligent control, in particular to a batching method, a batching machine and a storage medium.
Background
When a user has a meal in a hot pot restaurant, a buffet or other dining rooms, small seasonings are usually required to be prepared, namely a plurality of selected seasoning varieties are prepared into one seasoning combination, for example, when the user eats instant-boiled beef, the commonly used seasoning combination is salt, soy sauce, vinegar and barbeque sauce.
At present, in the process of blending seasonings, users usually hold the seasonings to be blended one by one manually. However, this way of blending the seasonings is too complicated for the user and takes a long time, which results in a low blending efficiency, and in addition, for the user who does not blend the seasonings frequently, the blending ratio of the seasonings is not professional enough, which may affect the overall taste of the seasoning combination and cause a poor experience for the user.
Disclosure of Invention
The invention provides a batching method, a batching machine and a storage medium, which mainly can improve the batching efficiency of a condiment combination during dining, ensure the overall taste of the batched condiment and enhance the user experience.
According to a first aspect of the present invention, there is provided a method of dosing comprising:
acquiring a seasoning combination to be executed and a corresponding blending proportion thereof;
determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly in the seasoning combination and the corresponding blanking amount;
and executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
Optionally, the determining the remaining seasoning items and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning item executed or set first in the seasoning combination and the corresponding blanking amount thereof includes:
determining the first executed or first set seasoning class and the corresponding blanking amount in the seasoning combination;
and determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly and the corresponding blanking amount.
Optionally, the determining the seasoning category executed or set first in the seasoning combination and the corresponding blanking amount includes:
if the receiving device is detected to be in a receiving area corresponding to any seasoning category in the seasoning combination, determining any seasoning category as a seasoning category which is executed or set firstly, and executing blanking operation aiming at the seasoning category which is executed or set firstly;
and determining the material receiving time of the material receiving device in the material receiving area, and determining the blanking amount corresponding to the seasoning class which is executed or set firstly according to the material receiving time.
Optionally, obtaining a seasoning combination to be executed comprises:
acquiring a first target seasoning class selected by a user;
matching the first target seasoning class with the stored seasoning classes in each seasoning combination, and recommending the corresponding seasoning combination to the user according to the matching result;
and determining the spice combination to be executed, which is selected from the recommended spice combinations by the user.
Optionally, the obtaining a first target category of seasonings selected by a user includes:
acquiring a plurality of first target seasoning categories selected by a user within a preset time length;
the step of matching the first target seasoning class with the seasoning classes in each stored seasoning combination and recommending the corresponding seasoning combination to the user according to the matching result comprises the following steps:
matching the plurality of first target seasoning categories with the seasoning categories in the stored seasoning combinations, and recommending the seasoning combinations containing the plurality of first target seasoning categories to the user.
Optionally, including the plurality of first target spice categories in spice categories for which there are a plurality of spice combinations, the recommending to the user a spice combination including the plurality of first target spice categories, comprising:
acquiring historical use frequency corresponding to the plurality of seasoning combinations;
and sorting the plurality of seasoning combinations according to the historical use frequency, and recommending the sorted plurality of seasoning combinations to the user.
Optionally, after the determining the seasoning combination to be executed, which is selected by the user from the recommended seasoning combinations, the method further comprises:
and controlling an indicator lamp corresponding to the seasoning class contained in the seasoning combination to be executed to light up so as to prompt a user of the seasoning class contained in the seasoning combination to be executed.
Optionally, after the indicator light corresponding to the seasoning item is controlled to be turned on so as to prompt the user of the seasoning item contained in the seasoning combination to be executed, the method further includes:
receiving a deleting instruction of the seasoning class, wherein the deleting instruction comprises identification information of a second target seasoning class;
deleting a second target seasoning class in the seasoning combination to be executed according to the identification information; and/or
Receiving a blending proportion adjusting instruction of the seasoning combination to be executed, wherein the adjusting instruction comprises the blending proportion to be adjusted;
and adjusting the blending ratio of the seasoning combination to be executed according to the blending ratio to be adjusted.
Optionally, before said matching said first target class of seasoning with a class of seasoning in each stored seasoning combination, said method further comprises:
acquiring seasoning types contained in each seasoning combination input by a user;
detecting actual blanking amount corresponding to the seasoning types in each seasoning combination, and determining the corresponding blending proportion of each seasoning combination according to the actual blanking amount;
and creating each seasoning combination according to the seasoning class contained in each seasoning combination and the corresponding blending proportion.
According to a second aspect of the present invention, there is provided a dispensing machine comprising:
the device comprises an acquisition unit, a processing unit and a control unit, wherein the acquisition unit is used for acquiring a seasoning combination to be executed and a corresponding blending proportion thereof;
the determining unit is used for determining the remaining seasoning types and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly in the seasoning combination and the corresponding blanking amount thereof;
and the execution unit is used for executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
Optionally, the determining unit includes: a first determination module and a second determination module,
the first determining module is used for determining the seasoning class which is executed or set firstly in the seasoning combination and the corresponding blanking amount;
and the second determining module is used for determining the residual seasoning types and the corresponding blanking amounts in the seasoning combination according to the blending ratio, the first executed or set seasoning types and the corresponding blanking amounts.
Optionally, the first determining module includes: a first determination sub-module and a second determination sub-module,
the first determining submodule is used for determining that any seasoning class is the seasoning class executed or set firstly if the receiving device is detected to be located in the receiving area corresponding to any seasoning class in the seasoning combination, and executing the blanking operation aiming at the seasoning class executed or set firstly;
the second determining submodule is used for determining the material receiving time of the material receiving device in the material receiving area, and determining the blanking amount corresponding to the seasoning category which is executed or set firstly according to the material receiving time.
Optionally, the obtaining unit includes: an acquisition module, a matching module and a determination module,
the acquisition module is used for acquiring a first target seasoning class selected by a user;
the recommending module is used for matching the first target seasoning class with the stored seasoning classes in each seasoning combination and recommending the corresponding seasoning combination to the user according to the matching result;
the determining module is used for determining the spice combination to be executed, which is selected by the user from the recommended spice combinations.
Optionally, the obtaining module is specifically configured to obtain a plurality of first target seasoning categories selected by a user within a preset time period;
the recommending module is specifically configured to match the plurality of first target seasoning categories with the seasoning categories in each stored seasoning combination, and recommend the seasoning combination including the plurality of first target seasoning categories to the user.
Optionally, the recommendation module includes: an acquisition sub-module and a recommendation sub-module,
the obtaining submodule is used for obtaining historical use frequency corresponding to the plurality of seasoning combinations;
and the recommending submodule is used for sequencing the plurality of seasoning combinations according to the historical use frequency and recommending the sequenced plurality of seasoning combinations to the user.
Optionally, the obtaining unit further includes: a control module for controlling the operation of the electronic device,
the control module is used for controlling the indicator light corresponding to the seasoning class contained in the seasoning combination to be executed to be lightened so as to prompt the user of the seasoning class contained in the seasoning combination to be executed.
Optionally, the obtaining unit further includes: a receiving module, a deleting module and/or an adjusting module,
the receiving module is used for receiving a deleting instruction of the seasoning product class, wherein the deleting instruction comprises identification information of a second target seasoning product class;
the deleting module is used for deleting a second target seasoning class in the seasoning combination to be executed according to the identification information; and/or
The receiving module is further configured to receive a blending ratio adjustment instruction of the seasoning combination to be executed, where the adjustment instruction includes a blending ratio to be adjusted;
and the adjusting module is used for adjusting the blending proportion of the seasoning combination to be executed according to the blending proportion to be adjusted.
Optionally, the dispensing machine further comprises: a detection unit and a creation unit, wherein,
the acquisition unit is also used for acquiring the seasoning types contained in the seasoning combinations input by the user;
the detection unit is used for detecting the actual blanking amount corresponding to the seasoning types in each seasoning combination and determining the corresponding blending proportion of each seasoning combination according to the actual blanking amount;
the creating unit is used for creating each seasoning combination according to the seasoning class contained in each seasoning combination and the corresponding blending proportion.
According to a third aspect of the present invention, there is provided a computer readable storage medium having stored thereon a computer program which, when executed by a processor, performs the steps of:
acquiring a seasoning combination to be executed and a corresponding blending ratio thereof;
determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly in the seasoning combination and the corresponding blanking amount;
and executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
According to a fourth aspect of the present invention, there is provided a dispensing machine comprising a computer readable storage medium, a processor and a computer program stored on the readable storage medium and executable on the processor, the processor when executing the program implementing the steps of:
acquiring a seasoning combination to be executed and a corresponding blending proportion thereof;
determining the remaining seasoning types and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning types executed firstly or set firstly in the seasoning combination and the corresponding blanking amount thereof;
and executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
Compared with the mode of manually containing and blending small materials by a user in the prior art, the invention can obtain the flavoring combination to be executed and the corresponding blending proportion thereof; determining the remaining seasoning types and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning types executed or set firstly in the seasoning combination and the corresponding blanking amount thereof; meanwhile, the ingredient operation of the seasoning combination is executed according to the seasoning type which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning type and the corresponding blanking amount thereof, so that the blanking amount corresponding to the residual seasoning type in the seasoning combination can be determined according to the blending proportion of the seasoning combination and the blanking amount corresponding to the seasoning type which is executed or set firstly, and the ingredient operation is executed according to the blanking amount corresponding to each seasoning type in the determined seasoning combination, so that the automatic ingredient of the seasoning combination can be realized, the ingredient efficiency of the seasoning combination when a user has a dinner is improved, the integral taste of the ingredients can be ensured, and the user experience is enhanced.
Detailed Description
The present invention will be described in detail with reference to examples. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
Like the background art, the mode of manual splendid attire allotment small powder is too complicated to the user, and consuming time longer, leads to batching efficiency lower, and in addition, to the user of allotment condiment not often, probably because the condiment proportion of allotment is not professional enough, and influence the whole taste of condiment combination, cause relatively poor experience for the user.
In order to solve the above problem, an embodiment of the present invention provides a batching method, where the method includes:
101. and acquiring the seasoning combination to be executed and the corresponding blending proportion thereof.
The seasoning combination to be executed at least comprises one seasoning class, the blending proportion is the weight ratio of different seasoning classes in the seasoning combination, such as the seasoning combination for rinsing beef, comprising salt, soy sauce, vinegar and barbeque sauce, the blending proportion of the seasoning classes is 1.
For the embodiment of the present invention, in order to obtain the to-be-executed seasoning combination selected by the user and the blending ratio corresponding to the to-be-executed seasoning combination, as an optional implementation manner, step 101 specifically includes: acquiring a first target seasoning class selected by a user; matching the first target seasoning class with the stored seasoning classes in each seasoning combination, and recommending the corresponding seasoning combination to the user according to the matching result; and determining the seasoning combination to be executed, which is selected by the user from the recommended seasoning combinations. The first target seasoning class may include one seasoning class or multiple seasoning classes, and the stored seasoning combinations are pre-created seasoning combinations.
Specifically, each created seasoning combination and a corresponding blending proportion thereof are stored in the batching machine in advance, a user can directly input or select a required seasoning class, namely a first target seasoning class, in the batching machine, after the first target seasoning class input by the user is obtained, the first target seasoning class is matched with the stored seasoning classes in each seasoning combination, and a corresponding seasoning combination is recommended to the user according to a matching result, for example, the first target seasoning class input by the user in the batching machine is barbeque sauce, the batching machine recommends the barbeque sauce to be matched with the stored seasoning classes in each seasoning combination, namely, which seasoning combination contains the barbeque sauce in the seasoning classes of the seasoning combinations, and if the seasoning combination of the boiled beef and the barbeque sauce containing the barbeque sauce in the seasoning combinations of the barbeque is determined through matching, the combination of the seasoning combination of the beef and the barbeque sauce is recommended to the user, and if the user selects the hot-boiled beef combination from the seasoning combinations recommended to be executed is determined to be the hot-boiled combination of the seasoning combinations.
In addition, the user can also directly input or select a first target seasoning class in the APP of the mobile terminal, each created seasoning combination and the corresponding blending proportion thereof are prestored in the APP of the mobile terminal, the APP of the mobile terminal matches the obtained first target seasoning class with the seasoning classes in each seasoning combination, and recommends the corresponding seasoning combination for the user according to the matching result, after the user selects the seasoning combination to be executed from the recommended seasoning combination, an identification code corresponding to the seasoning combination to be executed, such as a two-dimensional code, can be generated, the user scans the generated identification code to a scanning window of the dispensing machine, the dispensing machine can obtain the ingredient combination to be executed selected by the user and the corresponding blending proportion thereof, and thus according to the first target seasoning class selected by the user, the seasoning combination containing the first target seasoning class can be recommended to the user, and further the blending class to be executed selected by the user and the corresponding blending proportion thereof can be obtained.
In a specific application scenario, if a user selects a plurality of first target seasoning categories, that is, the user inputs or selects a plurality of seasoning categories in a dispensing machine or an APP, the obtaining the first target seasoning category selected by the user includes: acquiring a plurality of first target seasoning categories selected by a user within a preset time, matching the first target seasoning categories with the stored seasoning categories in each seasoning combination based on the plurality of first target seasoning categories, and recommending corresponding seasoning combinations to the user according to matching results, wherein the method comprises the following steps: matching the plurality of first target seasoning categories with the seasoning categories in the stored seasoning combinations, and recommending the seasoning combinations containing the plurality of first target seasoning categories to the user. The plurality of first target seasoning categories at least comprise two seasoning categories, the preset time can be set according to business requirements, if the preset time is 1 minute, the plurality of first target seasoning categories selected by a user within 1 minute are obtained, the seasoning categories selected by the user after the user exceeds 1 minute are not obtained, the time for selecting the first target seasoning categories by the user can be limited by setting the preset time, and the situation that the user waits for selection without time limit is avoided.
For example, the plurality of first target seasoning categories selected by the user through the dispensing machine or the mobile terminal APP are barbeque sauce and vinegar, and the beef-boiling seasoning combination and the barbecue seasoning combination are determined to be recommended to the user by matching the barbeque sauce and the vinegar with the seasoning categories in the stored seasoning combinations.
Further, if there are a plurality of seasoning combinations including the plurality of first target seasoning categories in seasoning categories including the plurality of seasoning combinations, the recommending a seasoning combination including the plurality of first target seasoning categories to the user includes: acquiring historical use frequency corresponding to the plurality of seasoning combinations; and sorting the plurality of seasoning combinations according to the historical use frequency, and recommending the sorted plurality of seasoning combinations to the user. In the example immediately above, it is determined that the boiled beef seasoning combination and the roasted meat seasoning combination both include a plurality of first target seasoning combinations selected by the user, and then the historical frequency of use corresponding to the boiled beef seasoning combination and the roasted meat seasoning combination is respectively counted, for example, it is determined that the historical frequency of use corresponding to the boiled beef seasoning combination is 500 times, and the historical frequency of use corresponding to the roasted meat seasoning combination is 450 times, sorting is performed according to the historical frequency of use, and the first boiled beef seasoning combination and the second roasted meat seasoning combination in the obtained sorting result are firstly displayed and recommended to the user, so that the user can conveniently select and the user experience is enhanced.
Further, after the dispensing machine determines the seasoning combination to be executed selected by the user, the dispensing machine controls an indicator light corresponding to the seasoning item included in the seasoning combination to be executed to light up so as to prompt the user of the seasoning item included in the seasoning combination, and based on this, after the determination of the seasoning combination to be executed selected by the user from the recommended seasoning combination, the method further comprises: and controlling an indicator lamp corresponding to the seasoning class contained in the seasoning combination to be executed to light up so as to prompt a user of the seasoning class contained in the seasoning combination to be executed. For example, when the dispensing machine determines that the seasoning combination to be executed selected by the user is the instant-boiled beef seasoning combination, the indicator lights corresponding to the salt, the soy sauce, the vinegar and the barbeque sauce in the instant-boiled beef seasoning combination are respectively controlled to be turned on. Furthermore, as the user connects the materials, the user connects the materials of the seasoning types, the dispensing machine controls the corresponding indicator light to be turned off, and only indicates the seasoning types which are not connected with the materials by the user.
In a specific application scenario, a user can determine the seasoning types contained in the seasoning combination to be executed through an indicator light of a dispensing machine, and the user can select to delete a certain seasoning type in the seasoning combination to be executed according to the requirement of the user, based on which, after the indicator light corresponding to the seasoning type is controlled to be turned on so as to prompt the user of the seasoning types contained in the seasoning combination to be executed, the method further comprises: receiving a deleting instruction of the seasoning class, wherein the deleting instruction comprises identification information of a second target seasoning class; and deleting a second target seasoning class in the seasoning combination to be executed according to the identification information. Or, the user can select not to receive a certain seasoning according to the self requirement, and within a preset time, the dispensing machine cannot acquire the receiving information of the user on the certain seasoning, so that the seasoning combination is controlled to be finished and executed, and the seasoning combination enters a standby state.
For example, the seasoning combination to be executed is a boiled beef seasoning combination, the boiled beef seasoning combination comprises salt, soy sauce, vinegar and barbeque sauce, if a user does not want to add the soy sauce, the soy sauce can be selected, a seasoning class deleting instruction is triggered, the dispensing machine can delete the soy sauce in the boiled beef seasoning combination after receiving the deleting instruction, the dispensing operation of the soy sauce is not executed, and the salt, the vinegar and the barbeque sauce can normally execute the dispensing operation according to the previous mixing proportion.
In a specific application scenario, in addition to deleting a certain seasoning class in the to-be-executed seasoning combination, the method may further adjust a blending ratio of the to-be-executed seasoning combination to meet a user's demand and enhance user experience, based on which the method further includes: receiving a blending proportion adjusting instruction of the seasoning combination to be executed, wherein the adjusting instruction comprises the blending proportion to be adjusted; and adjusting the blending ratio of the seasoning combination to be executed according to the blending ratio to be adjusted. And adjusting the blending proportion only to be suitable for the seasoning combination to be executed selected by the current user.
For example, the seasoning combination to be executed is a rinsed beef seasoning combination, the blending ratio among salt, soy sauce, vinegar and barbeque sauce in the rinsed beef seasoning combination is 1.
Further, before matching the first target seasoning class selected by the user with the stored seasoning classes in each seasoning combination, each seasoning combination needs to be created and stored, and based on this, the method further comprises: acquiring the seasoning types contained in each seasoning combination input by a user; detecting actual blanking amount corresponding to the seasoning types in each seasoning combination, and determining the corresponding blending proportion of each seasoning combination according to the actual blanking amount; and creating each seasoning combination according to the seasoning class contained in each seasoning combination and the corresponding blending proportion.
Specifically, a user or a merchant may determine, on a dispensing machine or an APP of a mobile terminal, a seasoning class included in each seasoning combination, for example, the user selects or inputs multiple seasoning classes within a preset time period to create a seasoning combination, then directly perform a seasoning operation corresponding to the seasoning classes, and extract a blending ratio among the seasoning classes according to an actual material discharge amount corresponding to the seasoning classes, for example, determine that actual material discharge amounts of salt, soy sauce, vinegar, and barbeque sauce in a rinsed beef seasoning combination are 5g, 25g, and 15g, respectively, and further determine that a blending ratio among salt, soy sauce, vinegar, and barbeque sauce in a rinsed beef seasoning combination is 1.
In addition, in the process of creating the seasoning combination, after the seasoning types contained in the seasoning combination are determined, the blending proportion among the seasoning types in the seasoning combination can be directly set, so that a plurality of seasoning combinations can be created and stored according to the seasoning types selected by the user and the blending proportion among the seasoning types, so that the seasoning combination matched with the seasoning type input by the user is selected from the stored seasoning combinations and recommended to the user, and the seasoning combination to be executed and the corresponding blending proportion are determined.
102. And determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed or set firstly in the seasoning combination and the corresponding blanking amount.
For the embodiment of the present invention, in order to determine the seasoning amount corresponding to each seasoning class in the seasoning combination to be executed, as an optional implementation manner, step 102 specifically includes: determining the first executed or first set seasoning class and the corresponding blanking amount in the seasoning combination; and determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed or set firstly and the corresponding blanking amount. The seasoning type to be executed or set first can be directly set by a user or a merchant, or can be determined by a dispensing machine through detection in the actual dispensing process, and similarly, the discharging amount corresponding to the seasoning type to be executed or set first can be directly set by the user or the merchant, or can be calculated by the dispensing machine according to the actual dispensing condition.
For example, determining that the seasoning category executed or set first in the instant-boiled beef seasoning combination is barbeque sauce, the actual blanking amount corresponding to the barbeque sauce is 15g, and the blending ratio among salt, soy sauce, vinegar and barbeque sauce in the instant-boiled beef combination is 1.
Further, as an optional implementation manner, the specific process of determining the blanking amount corresponding to the seasoning type executed or set first includes: if the receiving device is detected to be in a receiving area corresponding to any seasoning category in the seasoning combination, determining that the seasoning category is the seasoning category executed or set firstly, and executing the blanking operation aiming at the seasoning category executed or set firstly; and determining the material receiving time of the material receiving device in the material receiving area, and determining the blanking amount corresponding to the seasoning class which is executed or set firstly according to the material receiving time.
Specifically, when a user places the material receiving device in the material receiving area corresponding to a certain seasoning category in the seasoning combination to be executed first, the seasoning category is determined as the seasoning category to be executed first, for example, the boiled beef seasoning combination comprises salt, soy sauce, vinegar and barbeque sauce, the user places the material receiving device in the material receiving area corresponding to the barbeque sauce first, the material mixing machine can determine the barbeque sauce as the seasoning category to be executed first through detection, in addition, the user or a merchant can also set the seasoning category to be executed first in the seasoning combination to be executed, for example, the user or the merchant sets the barbeque sauce in the boiled beef seasoning combination as the seasoning category to be executed first, when the material mixing machine executes the material mixing operation of the seasoning combination, the material mixing machine controls an indicator lamp corresponding to the barbeque sauce to light up, prompts the user to place the material receiving device in the material receiving area corresponding to the barbeque sauce first, and executes the material mixing operation of the barbeque sauce first, and thus the seasoning category to be executed first or the seasoning category set first in the seasoning combination to be executed first can be determined according to the above manner.
Further, if the dispensing machine detects that the user first places the receiving device in a receiving area corresponding to a certain seasoning category in the seasoning combination to be executed, the seasoning category can be determined as the seasoning category to be executed or set first, and the blanking operation is executed, then the blanking amount corresponding to the seasoning category to be executed or set first is determined according to the duration of the receiving device in the receiving area and the blanking rate corresponding to the seasoning category, for example, the barbeque sauce in the rinsed beef seasoning combination is determined as the seasoning category to be executed or set first, the dispensing machine executes the dispensing operation of the barbeque sauce, when the user clicks the dispensing button or takes away the receiving device, the receiving duration of the receiving device in the receiving area of the barbeque sauce is determined, then the blanking rate corresponding to the barbeque sauce is obtained, the blanking amount corresponding to the barbeque sauce is determined according to the blanking rate and the receiving duration, in addition, the blanking amount corresponding to the seasoning category to be executed or set first can be determined according to the blanking amount set by the user or the merchant, and the blanking operation corresponding to the dispensing amount corresponding to the seasoning category can be executed first, and the blanking operation of the dispensing operation can be executed first can be finished according to the blanking amount set by the user or merchant according to the blanking amount set by the blanking operation, and the blanking mode set by the user or merchant.
103. And executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
For the embodiment of the invention, after determining the blanking amount corresponding to the remaining seasoning types in the seasoning combination according to the seasoning proportion of the seasoning combination and the blanking amount corresponding to the seasoning types executed or set first, the batching machine executes the batching operation corresponding to the seasoning combination based on the determined blanking amount corresponding to each seasoning type in the seasoning combination, for example, for a rinsed beef seasoning combination, the actual blanking amount corresponding to the first executed barbeque sauce is determined to be 15g, and meanwhile, the blanking amounts corresponding to salt, soy sauce and vinegar are determined to be 5g, 25g and 25g respectively.
In addition, the user can also finish the batching operation according to the execution sequence of preset condiment categories, for example, for the instant-boiled beef condiment combination, the execution sequence is determined to be the barbeque sauce, the vinegar, the soy sauce and the salt in sequence, the condiment category executed firstly or set firstly is the barbeque sauce, after the batching machine finishes the batching operation of the barbeque sauce, the indicator light corresponding to the vinegar can be controlled to be turned on, so that the user is prompted to place the material receiving device in the material receiving area corresponding to the vinegar, the batching operation corresponding to the vinegar is executed, the indicator light corresponding to the soy sauce is controlled to be turned on after the batching operation is finished, the user is prompted to place the material receiving device in the material receiving area corresponding to the soy sauce, and therefore the batching operation corresponding to each condiment category in the condiment combination can be finished according to the preset batching sequence.
Compared with the mode of manually containing and blending small materials by a user in the prior art, the blending method provided by the embodiment of the invention can obtain the flavoring combination to be executed and the corresponding blending proportion thereof; determining the remaining seasoning types and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning types executed or set firstly in the seasoning combination and the corresponding blanking amount thereof; meanwhile, the batching operation of the seasoning combination is executed according to the seasoning type which is executed or set firstly and the blanking amount corresponding to the seasoning type, the residual seasoning type and the blanking amount corresponding to the residual seasoning type, so that the blanking amount corresponding to the residual seasoning type in the seasoning combination can be determined according to the blending proportion of the seasoning combination and the blanking amount corresponding to the seasoning type which is executed or set firstly, and the batching operation is executed according to the blanking amount corresponding to each seasoning type in the determined seasoning combination, so that the automatic batching of the seasoning combination can be realized, the batching efficiency of the seasoning combination when a user eats is improved, the integral taste of the seasoning after batching can be ensured, and the user experience is enhanced.
Further, as a specific implementation of the foregoing method, an embodiment of the present invention provides a dispensing machine, including: the device comprises an acquisition unit, a determination unit and an execution unit.
The obtaining unit can be used for obtaining the seasoning combination to be executed and the corresponding blending proportion.
The determining unit may be configured to determine remaining seasoning items in the seasoning combination and corresponding blanking amounts thereof according to the blending ratio, the seasoning item first executed or first set in the seasoning combination and the corresponding blanking amounts thereof.
And the execution unit can be used for executing the ingredient operation of the seasoning combination according to the firstly executed or firstly set seasoning class and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
In a specific application scenario, in order to determine the remaining seasoning categories in the seasoning combination and the corresponding blanking amount thereof, the determining unit includes: a first determination module and a second determination module,
the first determining module may be configured to determine a type of seasoning to be executed first or set first in the seasoning combination and a corresponding material discharge amount.
The second determining module may be configured to determine the remaining seasoning types and the corresponding blanking amounts thereof in the seasoning combination according to the blending ratio, the first executed or first set seasoning type and the corresponding blanking amount thereof.
Further, in order to determine the blanking amount corresponding to the first executed or first set seasoning category, the first determining module includes: a first determination submodule and a second determination submodule.
The first determining sub-module may be configured to determine, if it is detected that the material receiving device is located in a material receiving area corresponding to any seasoning category in the seasoning combination, that the any seasoning category is a seasoning category to be executed first or set first, and execute a blanking operation for the seasoning category to be executed first or set first.
The second determining submodule can be used for determining the material receiving time of the material receiving device in the material receiving area, and determining the blanking amount corresponding to the seasoning category which is executed or set firstly according to the material receiving time.
Further, the acquiring unit includes: the device comprises an acquisition module, a matching module and a determination module.
The obtaining module can be used for obtaining a first target seasoning class selected by a user.
The recommending module can be used for matching the first target seasoning class with the stored seasoning classes in each seasoning combination and recommending the corresponding seasoning combination to the user according to the matching result.
The determining module may be configured to determine a seasoning combination to be executed, which is selected by a user from the recommended seasoning combinations.
Further, the obtaining module may be specifically configured to obtain a plurality of first target seasoning categories selected by a user within a preset time period.
The recommendation module may be specifically configured to match the plurality of first target seasoning categories with the seasoning categories in each stored seasoning combination, and recommend, to a user, a seasoning combination including the plurality of first target seasoning categories.
Further, in order to recommend the sorted plurality of seasoning combinations to the user, the recommending module comprises: an acquisition submodule and a recommendation submodule.
The obtaining sub-module may be configured to obtain historical usage frequencies corresponding to the plurality of seasoning combinations.
The recommending submodule can be used for sequencing the seasoning combinations according to the historical use frequency and recommending the sequenced seasoning combinations to a user.
Further, the acquiring unit further includes: and a control module.
The control module can be used for controlling an indicator lamp corresponding to the seasoning class contained in the seasoning combination to be executed to be turned on so as to prompt a user of the seasoning class contained in the seasoning combination to be executed.
Further, the acquiring unit further includes: a receiving module, a deleting module and/or an adjusting module.
The receiving module may be configured to receive a deletion instruction of the seasoning item class, where the deletion instruction includes identification information of a second target seasoning item class.
The deleting module may be configured to delete the second target seasoning class in the seasoning combination to be executed according to the identification information. And/or
The receiving module may be further configured to receive a blending ratio adjustment instruction of the seasoning combination to be executed, where the adjustment instruction includes a blending ratio to be adjusted.
The adjusting module may be configured to adjust the blending ratio of the seasoning combination to be executed according to the blending ratio to be adjusted.
Further, to create each flavoring combination, the dispensing machine further comprises: a detection unit and a creation unit.
The acquiring unit can also be used for acquiring the seasoning types contained in the seasoning combinations input by the user.
The detection unit can be used for detecting the actual blanking amount corresponding to the seasoning types in each seasoning combination and determining the blending proportion corresponding to each seasoning combination according to the actual blanking amount.
The creating unit may be configured to create each seasoning combination according to the seasoning class and the corresponding blending ratio included in each seasoning combination.
It should be noted that, for other corresponding descriptions of the functional modules related to the dispensing machine provided in the embodiment of the present invention, reference may be made to the corresponding descriptions of the above methods, and details are not described here again.
Based on the foregoing method, accordingly, an embodiment of the present invention further provides a computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the following steps: acquiring a seasoning combination to be executed and a corresponding blending ratio thereof; determining the remaining seasoning types and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning types executed firstly or set firstly in the seasoning combination and the corresponding blanking amount thereof; and executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
Based on the embodiment of the upper ingredient method and the ingredient machine, the cooking device comprises: a processor, a memory, and a computer program stored on the memory and executable on the processor, wherein the memory and the processor are both configured on a bus such that the processor implements the following steps when executing the program: acquiring a seasoning combination to be executed and a corresponding blending proportion thereof; determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly in the seasoning combination and the corresponding blanking amount; and performing the ingredient operation of the seasoning combination according to the seasoning category which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning category and the corresponding blanking amount thereof.
By the technical scheme, the seasoning combination to be executed and the corresponding blending proportion thereof can be obtained; determining the remaining seasoning types and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning types executed or set firstly in the seasoning combination and the corresponding blanking amount thereof; meanwhile, the batching operation of the seasoning combination is executed according to the seasoning type which is executed or set firstly and the blanking amount corresponding to the seasoning type, the residual seasoning type and the blanking amount corresponding to the residual seasoning type, so that the blanking amount corresponding to the residual seasoning type in the seasoning combination can be determined according to the blending proportion of the seasoning combination and the blanking amount corresponding to the seasoning type which is executed or set firstly, and the batching operation is executed according to the blanking amount corresponding to each seasoning type in the determined seasoning combination, so that the automatic batching of the seasoning combination can be realized, the batching efficiency of the seasoning combination when a user eats is improved, the integral taste of the seasoning after batching can be ensured, and the user experience is enhanced.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made without departing from the spirit and principle of the present invention shall fall within the protection scope of the present invention.
Embodiments of the present invention also include these and other aspects as specified in the following numbered clauses:
1. a method of dosing comprising:
acquiring a seasoning combination to be executed and a corresponding blending proportion thereof;
determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly in the seasoning combination and the corresponding blanking amount;
and executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
2. The method of clause 1, wherein determining remaining seasoning items in the seasoning combination and their corresponding amounts of seasoning according to the blending ratio and the seasoning item and its corresponding amount of seasoning that were executed or set first in the seasoning combination comprises:
determining the first executed or first set seasoning class and the corresponding blanking amount in the seasoning combination;
and determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly and the corresponding blanking amount.
3. The method of clause 2, wherein determining the type of seasoning and the corresponding amount of seasoning to be performed or set first in the seasoning combination comprises:
if the receiving device is detected to be in a receiving area corresponding to any seasoning category in the seasoning combination, determining that the seasoning category is the seasoning category executed or set firstly, and executing the blanking operation aiming at the seasoning category executed or set firstly;
and determining the material receiving time of the material receiving device in the material receiving area, and determining the blanking amount corresponding to the seasoning class which is executed or set firstly according to the material receiving time.
4. The method of clause 1, obtaining a flavoring combination to be executed, comprising:
acquiring a first target seasoning class selected by a user;
matching the first target seasoning class with the stored seasoning classes in each seasoning combination, and recommending the corresponding seasoning combination to the user according to the matching result;
and determining the seasoning combination to be executed, which is selected by the user from the recommended seasoning combinations.
5. The method of clause 4, wherein said obtaining a first target class of seasonings selected by a user comprises:
acquiring a plurality of first target seasoning categories selected by a user within a preset time length;
the matching of the first target seasoning class with the stored seasoning classes in each seasoning combination and the recommendation of the corresponding seasoning combination to the user according to the matching result comprise:
matching the plurality of first target seasoning categories with the seasoning categories in the stored seasoning combinations, and recommending the seasoning combinations containing the plurality of first target seasoning categories to the user.
6. The method of clause 5, wherein the plurality of first target classes of seasonings are included in flavor categories for which a plurality of flavor combinations exist, the recommending a flavor combination including the plurality of first target classes of seasonings to a user, comprises:
acquiring historical use frequency corresponding to the plurality of seasoning combinations;
and sorting the plurality of seasoning combinations according to the historical use frequency, and recommending the sorted plurality of seasoning combinations to the user.
7. The method of clause 4, wherein after the determining the user selected a combination of seasonings to be performed from the recommended combinations of seasonings, the method further comprises:
and controlling an indicator lamp corresponding to the seasoning class contained in the seasoning combination to be executed to light up so as to prompt a user of the seasoning class contained in the seasoning combination to be executed.
8. The method of clause 7, after said controlling an indicator light corresponding to said class of seasoning to illuminate so as to alert a user to a class of seasoning contained in said combination of seasonings to be performed, further comprising:
receiving a deleting instruction of the seasoning class, wherein the deleting instruction comprises identification information of a second target seasoning class;
deleting a second target seasoning class in the seasoning combination to be executed according to the identification information; and/or
Receiving a blending ratio adjusting instruction of the seasoning combination to be executed, wherein the adjusting instruction comprises a blending ratio to be adjusted;
and adjusting the blending ratio of the seasoning combination to be executed according to the blending ratio to be adjusted.
9. The method of clause 4, prior to said matching the first target class of flavoring with the classes of flavoring in the respective stored flavoring combinations, further comprising:
acquiring seasoning types contained in each seasoning combination input by a user;
detecting actual blanking amount corresponding to the seasoning types in each seasoning combination, and determining the corresponding blending proportion of each seasoning combination according to the actual blanking amount;
and creating each seasoning combination according to the seasoning class contained in each seasoning combination and the corresponding blending proportion.
10. A dispensing machine comprising:
the device comprises an acquisition unit, a storage unit and a control unit, wherein the acquisition unit is used for acquiring a seasoning combination to be executed and a corresponding blending proportion thereof;
the determining unit is used for determining the residual seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly in the seasoning combination and the corresponding blanking amount;
and the execution unit is used for executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof.
11. The dispensing machine of clause 10, wherein the determining unit comprises: a first determination module and a second determination module,
the first determining module is used for determining the seasoning class which is executed or set firstly in the seasoning combination and the corresponding blanking amount;
the second determining module is used for determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the first executed or first set seasoning types and the corresponding blanking amount.
12. The dispensing machine of clause 11, wherein the first determining module comprises: a first determination sub-module and a second determination sub-module,
the first determining submodule is used for determining that any seasoning class is the seasoning class executed or set firstly if the receiving device is detected to be located in the receiving area corresponding to any seasoning class in the seasoning combination, and executing the blanking operation aiming at the seasoning class executed or set firstly;
the second determining submodule is used for determining the material receiving time of the material receiving device in the material receiving area and determining the blanking amount corresponding to the seasoning category which is executed or set firstly according to the material receiving time.
13. The dispensing machine of clause 10, said acquisition unit comprising: an acquisition module, a matching module and a determination module,
the acquisition module is used for acquiring a first target seasoning class selected by a user;
the recommending module is used for matching the first target seasoning class with the stored seasoning classes in each seasoning combination and recommending the corresponding seasoning combination to the user according to the matching result;
the determining module is used for determining the spice combination to be executed, which is selected by the user from the recommended spice combinations.
14. The dispensing machine of clause 13, wherein the obtaining module is specifically configured to obtain a plurality of first target seasoning categories selected by a user within a preset duration;
the recommending module is specifically configured to match the plurality of first target seasoning categories with the seasoning categories in each stored seasoning combination, and recommend the seasoning combination including the plurality of first target seasoning categories to the user.
15. The dispensing machine of clause 14, wherein the recommendation module comprises: an acquisition sub-module and a recommendation sub-module,
the obtaining submodule is used for obtaining historical use frequency corresponding to the plurality of seasoning combinations;
and the recommending submodule is used for sequencing the plurality of seasoning combinations according to the historical use frequency and recommending the sequenced plurality of seasoning combinations to the user.
16. The dispensing machine of clause 13, the obtaining unit, further comprising: a control module for controlling the operation of the motor,
the control module is used for controlling the indicator light corresponding to the seasoning class contained in the seasoning combination to be executed to be lightened so as to prompt the user of the seasoning class contained in the seasoning combination to be executed.
17. The dispensing machine of clause 16, the acquisition unit, further comprising: a receiving module, a deleting module and/or an adjusting module,
the receiving module is used for receiving a deleting instruction of the seasoning product class, wherein the deleting instruction comprises identification information of a second target seasoning product class;
the deleting module is used for deleting a second target seasoning class in the seasoning combination to be executed according to the identification information; and/or
The receiving module is further configured to receive a blending ratio adjustment instruction of the seasoning combination to be executed, where the adjustment instruction includes a blending ratio to be adjusted;
and the adjusting module is used for adjusting the blending proportion of the seasoning combination to be executed according to the blending proportion to be adjusted.
18. The dispensing machine of clause 13, further comprising: a detection unit and a creation unit,
the acquisition unit is also used for acquiring the seasoning types contained in the seasoning combinations input by the user;
the detection unit is used for detecting the actual blanking amount corresponding to the seasoning types in each seasoning combination and determining the corresponding blending proportion of each seasoning combination according to the actual blanking amount;
the creating unit is used for creating each seasoning combination according to the seasoning class contained in each seasoning combination and the corresponding blending proportion.
19. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method of any one of clauses 1 to 9.
20. A dispensing machine comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the computer program when executed by the processor implementing the steps of the method of any of clauses 1 to 9.
Claims (10)
1. A method of compounding, comprising:
acquiring a seasoning combination to be executed and a corresponding blending ratio thereof;
determining the remaining seasoning types and the corresponding blanking amount thereof in the seasoning combination according to the blending ratio, the seasoning types executed firstly or set firstly in the seasoning combination and the corresponding blanking amount thereof;
executing the ingredient operation of the seasoning combination according to the seasoning class which is executed or set firstly and the corresponding blanking amount thereof, and the residual seasoning class and the corresponding blanking amount thereof;
the acquiring of the seasoning combination to be executed comprises:
acquiring a first target seasoning class selected by a user;
matching the first target seasoning class with the seasoning classes in each stored seasoning combination, and recommending the corresponding seasoning combination to the user according to the matching result;
and determining the seasoning combination to be executed, which is selected by the user from the recommended seasoning combinations.
2. The method of claim 1, wherein said determining remaining seasoning items in the seasoning combination and their corresponding amounts of material based on the blending ratio and the seasoning item and its corresponding amount of material that were executed or set first in the seasoning combination comprises:
determining the first executed or first set seasoning class and the corresponding blanking amount in the seasoning combination;
and determining the remaining seasoning types and the corresponding blanking amount in the seasoning combination according to the blending ratio, the seasoning types which are executed firstly or set firstly and the corresponding blanking amount.
3. The method of claim 2, wherein said determining the type of seasoning and the corresponding amount of material to be dispensed that is performed or set first in the seasoning combination comprises:
if the receiving device is detected to be in a receiving area corresponding to any seasoning category in the seasoning combination, determining that the seasoning category is the seasoning category executed or set firstly, and executing the blanking operation aiming at the seasoning category executed or set firstly;
and determining the material receiving time of the material receiving device in the material receiving area, and determining the blanking amount corresponding to the seasoning class which is executed or set firstly according to the material receiving time.
4. The method of claim 1, wherein said obtaining a first target class of seasonings selected by a user comprises:
acquiring a plurality of first target seasoning categories selected by a user within a preset time length;
the matching of the first target seasoning class with the stored seasoning classes in each seasoning combination and the recommendation of the corresponding seasoning combination to the user according to the matching result comprise:
matching the plurality of first target seasoning categories with the seasoning categories in the stored seasoning combinations, and recommending the seasoning combinations containing the plurality of first target seasoning categories to the user.
5. The method of claim 4, wherein the plurality of first target spice classes are included in spice classes for which there are a plurality of spice combinations, the recommending a spice combination including the plurality of first target spice classes to a user comprising:
acquiring historical use frequency corresponding to the plurality of seasoning combinations;
and sorting the plurality of seasoning combinations according to the historical use frequency, and recommending the sorted plurality of seasoning combinations to the user.
6. The method of claim 1, wherein after the determining a user selected combination of seasonings to be performed from the recommended combinations of seasonings, the method further comprises:
and controlling an indicator lamp corresponding to the seasoning class contained in the seasoning combination to be executed to light up so as to prompt a user of the seasoning class contained in the seasoning combination to be executed.
7. The method of claim 6, wherein after said controlling an indicator light corresponding to said class of seasoning to illuminate so as to alert a user to a class of seasoning contained in said combination of seasoning to be performed, said method further comprises:
receiving a deleting instruction of the seasoning category, wherein the deleting instruction comprises identification information of a second target seasoning category;
deleting a second target seasoning class in the seasoning combination to be executed according to the identification information; and/or
Receiving a blending proportion adjusting instruction of the seasoning combination to be executed, wherein the adjusting instruction comprises the blending proportion to be adjusted;
and adjusting the blending ratio of the seasoning combination to be executed according to the blending ratio to be adjusted.
8. The method of claim 1, wherein prior to said matching said first target class of flavoring with classes of flavoring in each stored flavoring combination, said method further comprises:
acquiring the seasoning types contained in each seasoning combination input by a user;
detecting actual blanking amount corresponding to the seasoning types in each seasoning combination, and determining the corresponding blending proportion of each seasoning combination according to the actual blanking amount;
and creating each seasoning combination according to the seasoning class contained in each seasoning combination and the corresponding blending proportion.
9. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 8.
10. Dispensing machine comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the computer program realizes the steps of the method of any one of claims 1 to 8 when executed by the processor.
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