CN110115508B - Prompting method of cooking machine, cooking machine and storage medium - Google Patents
Prompting method of cooking machine, cooking machine and storage medium Download PDFInfo
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- CN110115508B CN110115508B CN201810115630.1A CN201810115630A CN110115508B CN 110115508 B CN110115508 B CN 110115508B CN 201810115630 A CN201810115630 A CN 201810115630A CN 110115508 B CN110115508 B CN 110115508B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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Abstract
The invention discloses a prompting method of a cooking machine, which comprises the following steps: after the cooking machine detects that the food materials are added, the weight of the food materials corresponding to the food materials is obtained, the amount of seasonings is obtained according to the weight of the food materials corresponding to the food materials and the standard weight of the food materials in the recipe, and prompt information is output according to the amount of the seasonings to prompt a user to add the seasonings with the corresponding amount. The invention also discloses a cooking machine and a computer readable storage medium. According to the invention, in the cooking process of the cooking machine, the amount of the seasoning is determined according to the actual weight of the food material and the standard weight of the food material in the menu, so that the amount of the seasoning is accurately controlled, and the cooking effect is improved.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a prompting method of a cooking machine, the cooking machine and a computer readable storage medium.
Background
In an existing cooking machine, a user generally adds food materials and seasonings according to a recipe, but when the user does not weigh the food materials, the weight of the food materials is often deviated from the weight suggested in the recipe, and at the moment, if the user determines the amount of the seasonings according to the recipe, the taste of cooked dishes is poor, such as slightly salty and the like.
Disclosure of Invention
The invention mainly aims to provide a prompting method of a cooking machine, the cooking machine and a computer readable storage medium, and aims to determine the use amount of seasonings according to the actual weight of food materials and the standard weight of the food materials in a menu in the cooking process of the cooking machine, so that the use amount of the seasonings is accurately controlled, and the cooking effect is improved.
In order to achieve the above object, the present invention provides a method for prompting a cooking machine, comprising the steps of:
after the cooking machine detects that the food materials are added, acquiring the weight of the food materials corresponding to the food materials;
acquiring the use amount of seasonings according to the weight of the food materials corresponding to the food materials and the standard weight of the food materials in the recipe;
and outputting prompt information according to the dosage of the seasonings to prompt a user to add the seasonings with corresponding dosage.
Preferably, the step of obtaining the amount of the seasoning according to the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe includes:
acquiring the standard dosage of the seasoning in the recipe;
calculating a first weight ratio between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe;
calculating the amount of said seasoning based on said first weight ratio and the standard amount of said seasoning.
Preferably, the step of calculating a first weight ratio between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe further comprises:
when the number of food materials in the recipe is multiple, sequentially acquiring the weight of each food material;
calculating the total weight of the food materials according to the weight, and taking the total weight as the weight of the food materials, wherein the standard weight is the sum of the standard weights of the food materials in the recipe;
calculating the first weight ratio between the weight of the food material and the standard weight.
Preferably, after obtaining the standard amount of the seasoning in the recipe, the method further comprises:
when the number of food materials in the recipe is multiple, calculating a second weight ratio among the weights of the food materials;
calculating a standard weight ratio between standard weights of the food materials in the recipe;
calculating the amount of said seasoning based on said second weight ratio, said standard weight ratio and said standard amount of said seasoning.
Preferably, after obtaining the standard amount of the seasoning in the recipe, the method further comprises:
acquiring a difference value between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe;
and calculating the amount of the seasoning according to the difference value and the standard amount of the seasoning.
Preferably, the step of acquiring the weight of the food material corresponding to the food material after the cooking machine detects the addition of the food material comprises:
after the cooking machine detects that food materials are added, acquiring the current total weight in the cooking machine;
calculating the difference value between the current total weight in the cooking machine and the total weight before the food material is added, and taking the difference value as the weight of the food material.
Preferably, after obtaining the weight of the food material corresponding to the food material, the method further includes:
and acquiring a cooking curve of the cooking machine according to the weight of the food materials and the standard weight of the food materials in the recipe so as to control the cooking machine to operate according to the cooking curve.
Preferably, the cooking curve comprises at least one of a heating power curve, a heating time curve and a motor speed curve, wherein the cooking machine comprises a motor and a stirring structure connected with the motor, and the motor drives the stirring structure to rotate.
To achieve the above object, the present invention also provides a cooking machine, comprising:
the prompting method comprises the steps of a memory, a processor and a prompting program of the cooking machine, wherein the prompting program of the cooking machine is stored on the memory and can run on the processor, and the prompting program of the cooking machine realizes the steps of the prompting method of the cooking machine when being executed by the processor.
In order to achieve the above object, the present invention further provides a computer readable storage medium, in which a reminder program of a cooking machine is stored, and the reminder program of the cooking machine, when executed by a processor, implements the steps of the reminder method of the cooking machine.
According to the prompting method of the cooking machine, the cooking machine and the computer-readable storage medium, after the cooking machine detects that the food materials are added, the weight of the food materials corresponding to the food materials is obtained, the using amount of the seasonings is obtained according to the weight of the food materials corresponding to the food materials and the standard weight of the food materials in the recipe, and the prompting information is output according to the using amount of the seasonings to prompt a user to add the seasonings with the corresponding using amount. According to the invention, in the cooking process of the cooking machine, the amount of the seasoning is determined according to the actual weight of the food material and the standard weight of the food material in the menu, so that the amount of the seasoning is accurately controlled, and the cooking effect is improved.
Drawings
Fig. 1 is a schematic diagram of a hardware operating environment of a terminal according to an embodiment of the present invention;
FIG. 2 is a schematic flow chart illustrating a first embodiment of a prompting method of a cooking machine according to the present invention;
FIG. 3 is a flowchart illustrating a second embodiment of a prompting method of a cooking machine according to the present invention;
FIG. 4 is a flowchart illustrating a third embodiment of a prompting method of a cooking machine according to the present invention;
FIG. 5 is a flowchart illustrating a fourth embodiment of a prompting method of a cooking machine according to the present invention;
FIG. 6 is a flowchart illustrating a fifth embodiment of a prompting method of a cooking machine according to the present invention;
FIG. 7 is a flowchart illustrating a prompting method of a cooking machine according to a sixth embodiment of the present invention;
fig. 8 is a flowchart illustrating a prompting method of a cooking machine according to a seventh embodiment of the present invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The invention provides a prompting method of a cooking machine, which is characterized in that in the cooking process of the cooking machine, the use amount of seasonings is determined according to the actual weight of food materials and the standard weight of the food materials in a menu, so that the use amount of the seasonings is accurately controlled, and the cooking effect is improved.
As shown in fig. 1, fig. 1 is a schematic diagram of a hardware operating environment of a terminal according to an embodiment of the present invention.
The terminal of the embodiment of the invention is a cooking machine.
As shown in fig. 1, the apparatus may include: the processor 1001 includes, for example, a CPU, a communication bus 1002, a memory 1003, and a stirring device 1004. The communication bus 1002 is used for connection communication between the processor 1001 and the memory 1003. The memory 1003 may be a high-speed RAM memory, or may be a non-volatile memory (e.g., a disk memory), and the memory 1003 may optionally be a storage device independent of the processor 1001. The stirring device 1004 may be disposed on a cover of the cooking machine, and may be implemented by a stirring rod or a stirring blade.
Those skilled in the art will appreciate that the terminal structure shown in fig. 1 is not intended to be limiting and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown in fig. 1, the memory 1003, which is a kind of computer storage medium, may include therein an operating system and a reminder program of the cooking machine.
In the terminal shown in fig. 1, the processor 1001 may be configured to call up a control program of the cooking machine stored in the memory 1003, and perform the following operations:
after the cooking machine detects that the food materials are added, acquiring the weight of the food materials corresponding to the food materials;
acquiring the use amount of seasonings according to the weight of the food materials corresponding to the food materials and the standard weight of the food materials in the recipe;
and outputting prompt information according to the dosage of the seasonings to prompt a user to add the seasonings with corresponding dosage.
Further, the processor 1001 may call the control program of the cooking machine stored in the memory 1003, and also perform the following operations:
acquiring the standard dosage of the seasoning in the recipe;
calculating a first weight ratio between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe;
calculating the amount of said seasoning based on said first weight ratio and the standard amount of said seasoning.
Further, the processor 1001 may call the control program of the cooking machine stored in the memory 1003, and also perform the following operations:
when the number of food materials in the recipe is multiple, sequentially acquiring the weight of each food material;
calculating the total weight of the food materials according to the weight, and taking the total weight as the weight of the food materials, wherein the standard weight is the sum of the standard weights of the food materials in the recipe;
calculating the first weight ratio between the weight of the food material and the standard weight.
Further, the processor 1001 may call the control program of the cooking machine stored in the memory 1003, and also perform the following operations:
when the number of food materials in the recipe is multiple, calculating a second weight ratio among the weights of the food materials;
calculating a standard weight ratio between standard weights of the food materials in the recipe;
calculating the amount of said seasoning based on said second weight ratio, said standard weight ratio and said standard amount of said seasoning.
Further, the processor 1001 may call the control program of the cooking machine stored in the memory 1003, and also perform the following operations:
acquiring a difference value between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe;
and calculating the amount of the seasoning according to the difference value and the standard amount of the seasoning.
Further, the processor 1001 may call the control program of the cooking machine stored in the memory 1003, and also perform the following operations:
after the cooking machine detects that food materials are added, acquiring the current total weight in the cooking machine;
calculating the difference value between the current total weight in the cooking machine and the total weight before the food material is added, and taking the difference value as the weight of the food material.
Further, the processor 1001 may call the control program of the cooking machine stored in the memory 1003, and also perform the following operations:
and acquiring a cooking curve of the cooking machine according to the weight of the food materials and the standard weight of the food materials in the recipe so as to control the cooking machine to operate according to the cooking curve.
Further, the processor 1001 may call the control program of the cooking machine stored in the memory 1003, and also perform the following operations:
the culinary art curve includes in heating power curve, heating time curve and the motor speed curve at least one, wherein, the cooking machine include the motor and with stirring structure is connected to the motor, the motor drives stirring structure rotates.
Referring to fig. 2, in a first embodiment, the prompting method of the cooking machine includes:
step S10, after the cooking machine detects that the food materials are added, acquiring the weight of the food materials corresponding to the food materials;
in this embodiment, the cooking machine includes a weighing module, and when it is detected that the food material is added, the weight of the food material can be determined. Specifically, when the food material is added, the cooking machine obtains the current total weight, and calculates a difference value between the current total weight and the total weight before the food material is added, where the difference value is the weight of the food material. For example, before cooking, oil, scallion, ginger, garlic and the like are added, meat is added, and the weighing module automatically calculates the weight of the meat.
It should be noted that, each time the weighing module is started, the weighing module is automatically reset, the user can also perform the reset operation through the key.
It should be noted that the cooking machine is associated with the recipe, and after the food materials are added, the cooking machine automatically obtains the weight of the food materials, so as to obtain the usage amount of the seasonings according to the weight of the food materials and the standard weight of the corresponding food materials in the recipe. It is understood that the food materials described herein may be staple food materials such as ribs in sweet and sour ribs, peppers in fried pepper meat, and meat.
Step S20, obtaining the amount of seasoning according to the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe;
in this embodiment, when the number of food materials in the recipe is one, a ratio between the weight of the food material and the standard weight of the food materials in the recipe, that is, a first weight ratio is calculated, a product between the first weight ratio and the standard usage amount of each seasoning is calculated, and a calculation result is the usage amount of the seasoning. The amount of seasoning can also be calculated by the difference between the weight of the food material and the standard weight of the food material in the recipe. Specifically, the corresponding relationship between the difference and the amount of the seasoning is preset, for example, when the difference is 10g, the amount of the seasoning is increased or decreased by 10% correspondingly.
When the number of the food materials in the recipe is multiple, the weight of each food material is sequentially obtained, the total weight of the food materials is calculated, the sum of the standard weights of the food materials in the recipe is calculated, the ratio between the total weight of the food materials and the sum of the standard weights of the food materials in the recipe, namely a first weight ratio, the product of the first weight ratio and the standard amount of each seasoning is calculated, and the calculation result is the amount of the seasoning. The ratio of the weight of each food material, namely the second weight ratio, can be calculated, the ratio of the standard weight of each food material in the recipe, namely the standard weight ratio, can be calculated, and the amount of the seasoning can be determined according to the size relationship between the second weight ratio and the standard weight ratio. It should be noted that the corresponding relationship between the size relationship between the second weight ratio and the standard weight ratio and the amount of the seasoning is preset to determine the amount of the seasoning according to the size relationship between the second weight ratio and the standard weight ratio.
And step S30, outputting prompt information according to the dosage of the seasonings to prompt a user to add seasonings with corresponding dosage.
In this embodiment, the cooking machine may output the prompt information through voice or text.
In this embodiment, the cooking machine is associated with recipes, and different recipes correspond to different cooking curves. According to the cooking duration, determining a cooking time period in the cooking curve, and outputting prompt information corresponding to the cooking time period, wherein the prompt information can be prompt information related to food materials, seasonings or operations, such as: adding 500g of pork chop, 20g of salt, 600ml of water and the like.
Before the user starts the cooking function, food preparation information of the recipe selected by the user, such as 500g of pork chops, 200g of Chinese yams and the like, is output for the user to prepare food.
In the first embodiment, after the cooking machine detects that the food materials are added, the weight of the food materials corresponding to the food materials is obtained, the amount of the seasonings is determined according to the standard weight of the food materials in the recipe, and prompt information is output to prompt a user to add the seasonings with the corresponding amount. Therefore, the using amount of the seasoning is accurately controlled, and the cooking effect is improved.
In a second embodiment, as shown in fig. 3, based on the embodiment shown in fig. 2, the step of obtaining the amount of the seasoning according to the weight of the food material corresponding to the food material and the standard weight of the food materials in the recipe includes:
step S21, acquiring the standard dosage of the seasonings in the recipe;
step S22, calculating a first weight ratio between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe;
and step S23, calculating the dosage of the seasoning according to the first weight ratio and the standard dosage of the seasoning.
In this embodiment, when the number of food materials in the recipe is one, a ratio between the weight of the food material and the standard weight of the food materials in the recipe, that is, a first weight ratio is calculated, a product between the first weight ratio and the standard usage amount of each seasoning is calculated, and a calculation result is the usage amount of the seasoning. For example, in the process of cooking the sweet and sour spareribs, the standard weight of the pork chop in the recipe is 500g, while the weight of the pork chop used by the user is 400g, the first weight ratio is calculated to be 0.8, and the dosage of the white sugar, the vinegar and other seasonings is 80% of the standard dosage in the recipe.
In this embodiment, when the number of food materials in the recipe is multiple, the weight of each food material is sequentially obtained, the total weight of the food materials is calculated, the sum of the standard weights of each food material in the recipe is calculated, the ratio between the total weight of the food materials and the sum of the standard weights of each food material in the recipe, that is, the first weight ratio is calculated, the product of the first weight ratio and the standard usage amount of each seasoning is calculated, and the calculation result is the usage amount of the seasoning. For example, in the process of cooking the fried meat with green pepper, firstly, the meat is put into a cooking machine, the weight of the meat is 400g (the standard weight of the meat in the recipe is 500g), when the meat is eight minutes cooked, the green pepper is put into the meat and is turned over and fried, the weight of the green pepper is 100g (the standard weight of the green pepper in the recipe is 300g), then the first weight ratio is calculated to be 0.625, and then the using amount of the seasonings such as salt, soy sauce and the like is 62.5% of the standard using amount in the recipe.
In the second embodiment, a first weight ratio between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe is calculated, and the amount of the seasoning is calculated according to the first weight ratio and the standard amount of the seasoning. Therefore, the using amount of the seasoning is accurately controlled, and the cooking effect is improved.
In a third embodiment, as shown in fig. 4, based on the embodiment shown in any one of fig. 2 to 3, the step of calculating a first weight ratio between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe further includes:
step S221, when the number of food materials in the recipe is multiple, sequentially acquiring the weight of each food material;
step S222, calculating the total weight of the food materials according to the weight, and taking the total weight as the weight of the food materials, wherein the standard weight is the sum of the standard weights of the food materials in the acquired recipe;
step S223 of calculating the first weight ratio between the weight of the food material and the standard weight.
In this embodiment, when the number of food materials in the recipe is multiple, the weight of each food material is sequentially obtained, the total weight of the food materials is calculated, the sum of the standard weights of each food material in the recipe is calculated, the ratio between the total weight of the food materials and the sum of the standard weights of each food material in the recipe, that is, the first weight ratio is calculated, the product of the first weight ratio and the standard usage amount of each seasoning is calculated, and the calculation result is the usage amount of the seasoning.
For example, in the process of cooking the fried meat with green pepper, firstly, the meat is put into a cooking machine, the weight of the meat is 400g (the standard weight of the meat in the recipe is 500g), when the meat is eight minutes cooked, the green pepper is put into the meat and is turned over and fried, the weight of the green pepper is 100g (the standard weight of the green pepper in the recipe is 300g), then the first weight ratio is calculated to be 0.625, and then the using amount of the seasonings such as salt, soy sauce and the like is 62.5% of the standard using amount in the recipe.
It should be noted that some seasonings are put into the food earlier, and the amount of the seasonings is determined based on the total weight of the food materials. For example, in the process of cooking the fried meat of green pepper, when the meat is put into the cooking machine and the green pepper is not yet put into the cooking machine, the amount of the seasonings sequentially before the green pepper is added is determined according to the weight of the meat.
It should be noted that some seasonings only act on individual food materials, and the amount of the seasonings can be determined according to the amount of the food materials. For example, in the process of cooking green pepper fried meat, the cooking wine only plays a role in removing fishy smell of the meat, and the amount of the seasoning is determined according to the weight of the meat.
In the third embodiment, when the number of the food materials in the recipe is multiple, the weight of each food material is sequentially obtained, the ratio of the total weight of the food materials to the sum of the standard weights of the food materials in the recipe is calculated, and when the number of the food materials is multiple, the amount of the seasoning is determined according to the total weight of the food materials, so that the cooking effect is improved.
In a fourth embodiment, as shown in fig. 5, on the basis of the embodiments shown in fig. 2 to fig. 4, after the obtaining of the standard amount of the seasoning in the recipe, the method further includes:
step S24, when the number of food materials in the recipe is multiple, calculating a second weight ratio among the weights of the food materials;
step S25, calculating the standard weight ratio among the standard weights of the food materials in the recipe;
and step S26, calculating the dosage of the seasoning according to the second weight ratio, the standard weight ratio and the standard dosage of the seasoning.
In this embodiment, when the number of food materials in the recipe is multiple, a ratio between the weights of the respective food materials, that is, a second weight ratio, is calculated, a ratio between the standard weights of the respective food materials in the recipe, that is, a standard weight ratio is calculated, and the amount of the seasoning is determined according to a size relationship between the second weight ratio and the standard weight ratio. Wherein the magnitude relationship between the second weight ratio and the standard weight ratio can be a ratio between the second weight ratio and the standard weight ratio or a difference between the second weight ratio and the standard weight ratio. It should be noted that the corresponding relationship between the size relationship between the second weight ratio and the standard weight ratio and the amount of the seasoning is preset to determine the amount of the seasoning according to the size relationship between the second weight ratio and the standard weight ratio.
For example, in the process of cooking green pepper fried meat, firstly, the meat is put into a cooking machine, the weight of the meat is 400g (the standard weight of the meat in the recipe is 500g), when the meat is eight minutes cooked, the green pepper is put into the cooking machine to be stir-fried, the weight of the green pepper is 100g (the standard weight of the green pepper in the recipe is 300g), then, the second weight ratio is calculated to be 4, the standard weight ratio is 1.67, the difference value between the second weight and the standard weight is 2.33, the weight of the meat is more used relative to the recipe, the weight of the green pepper is less used, and then, the adjustment ratio of the seasonings aiming at the meat can be higher than the adjustment ratio of the seasonings aiming at the green pepper.
In the fourth embodiment, when the number of food materials in the recipe is plural, a second weight ratio between the weights of the respective food materials is calculated, a standard weight ratio between the standard weights of the respective food materials in the recipe is calculated, and the amount of seasoning is calculated from the second weight ratio, the standard weight ratio, and the standard amount of seasoning. Therefore, when the number of the food materials is multiple, the amount of the seasoning is determined according to the weight ratio of the food materials, and the cooking effect is improved.
In a fifth embodiment, as shown in fig. 6, on the basis of the embodiments shown in fig. 2 to fig. 5, after the obtaining of the standard amount of the seasoning in the recipe, the method further includes:
step S27, acquiring a difference value between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe;
and step S28, calculating the amount of the seasoning according to the difference value and the standard amount of the seasoning.
In this embodiment, the amount of the seasoning can be calculated by the difference between the weight of the food material and the standard weight of the food material in the recipe. Specifically, the corresponding relationship between the difference and the amount of the seasoning is preset, for example, when the difference is 10g, the amount of the seasoning is increased or decreased by 10% correspondingly.
Specifically, when the number of food materials in the recipe is one, calculating a difference value between the weight of the food material and the standard weight of the food materials in the recipe, determining an adjustment ratio between the use amount of the seasoning and the standard use amount according to the difference value, calculating a product between the adjustment ratio and each standard use amount, and obtaining a calculation result, namely the use amount of the seasoning.
Specifically, when the number of food materials in the recipe is multiple, the weight of each food material is sequentially obtained, the total weight of the food materials is calculated, the sum of the standard weights of each food material in the recipe is calculated, the difference between the total weight of the food materials and the sum of the standard weights of each food material in the recipe is calculated, the adjustment ratio between the use amount of the seasoning and the standard use amount is determined according to the difference, the product between the adjustment ratio and each standard use amount is calculated, and the calculation result is the use amount of the seasoning.
It should be noted that some seasonings are put into the food earlier, and the amount of the seasonings is determined based on the total weight of the food materials. For example, in the process of cooking the fried meat of green pepper, when the meat is put into the cooking machine and the green pepper is not yet put into the cooking machine, the amount of the seasonings sequentially before the green pepper is added is determined according to the weight of the meat.
In a fifth embodiment, a difference value between the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe is obtained, and the amount of the seasoning is calculated according to the difference value and the standard amount of the seasoning. Therefore, the using amount of the seasoning is accurately controlled, and the cooking effect is improved.
In a sixth embodiment, as shown in fig. 7, based on the embodiments shown in fig. 2 to 6, after the cooking machine detects that a food material is added, the step of obtaining the weight of the food material corresponding to the food material includes:
step S11, after the cooking machine detects that food materials are added, acquiring the current total weight of the cooking machine;
step S12, calculating a difference between the current total weight of the cooking machine and the total weight of the food material before being added, and taking the difference as the weight of the food material.
In this embodiment, the cooking machine includes a weighing module, and when it is detected that the food material is added, the weight of the food material can be determined. Specifically, when the food material is added, the cooking machine obtains the current total weight, and calculates a difference value between the current total weight and the total weight before the food material is added, where the difference value is the weight of the food material. For example, before cooking, oil, scallion, ginger, garlic and the like are added, meat is added, and the weighing module automatically calculates the weight of the meat.
In a sixth embodiment, after the cooking machine detects that the food material is added, the current total weight of the cooking machine is obtained, the difference between the current total weight of the cooking machine and the total weight before the food material is added is calculated, and the difference is used as the weight of the food material. Therefore, the weight of the food materials is accurately obtained, the using amount of the seasonings is accurately controlled, and the cooking effect is improved.
In a seventh embodiment, as shown in fig. 8, on the basis of the embodiments shown in fig. 2 to fig. 7, after the obtaining of the weight of the food material corresponding to the food material, the method further includes:
and step S40, acquiring a cooking curve of the cooking machine according to the weight of the food materials and the standard weight of the food materials in the recipe, so as to control the cooking machine to operate according to the cooking curve.
In this embodiment, the culinary art curve includes at least one in heating power curve, heating time curve and the motor speed curve, wherein, the cooking machine include the motor and with stirring structure is connected to the motor, the motor drives stirring structure rotates.
In a seventh embodiment, the weight of the food material is obtained, a cooking curve of the cooking machine is obtained according to the weight of the food material and the standard weight, so as to control the cooking machine to operate according to the cooking curve, the cooking curve of the cooking machine is related to the weight of the food material and the standard weight, and when the weight of the food material put into the cooking machine by a user has a deviation, the cooking curve is adjusted according to the deviation, so that the cooking effect is better.
The invention also provides a cooking machine, which comprises a prompting program of the cooking machine, wherein the prompting program of the cooking machine is configured to realize the steps of the prompting method of the cooking machine under the execution main body of the cooking machine.
The embodiment of the invention also provides a computer-readable storage medium, wherein a prompting program of the cooking machine is stored on the computer-readable storage medium, and the prompting program of the cooking machine is executed by a processor to realize the steps of the prompting method of the cooking machine under the execution main body of the cooking machine.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium (e.g., ROM/RAM, magnetic disk, optical disk) as described above and includes instructions for enabling a terminal device (e.g., a television, a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method according to the embodiments of the present invention.
The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (6)
1. A prompting method of a cooking machine, wherein the cooking machine is associated with a recipe, the prompting method of the cooking machine comprises the following steps:
after the cooking machine detects that the food materials are added, acquiring the weight of the food materials corresponding to the food materials;
acquiring the use amount of seasonings according to the weight of the food materials corresponding to the food materials and the standard weight of the food materials in the recipe;
outputting prompt information according to the amount of the seasonings to prompt a user to add seasonings with corresponding amount;
the step of obtaining the amount of the seasoning according to the weight of the food material corresponding to the food material and the standard weight of the food material in the recipe comprises the following steps:
acquiring the standard dosage of the seasoning in the recipe;
when the number of food materials in the recipe is multiple, calculating a second weight ratio among the weights of the food materials; calculating a standard weight ratio between standard weights of the food materials in the recipe; calculating the amount of said seasoning based on said second weight ratio, said standard weight ratio and said standard amount of said seasoning.
2. The method for prompting a cooking machine according to claim 1, wherein the step of obtaining the weight of the food material corresponding to the food material after the cooking machine detects the addition of the food material comprises:
after the cooking machine detects that food materials are added, acquiring the current total weight in the cooking machine;
calculating the difference value between the current total weight in the cooking machine and the total weight before the food material is added, and taking the difference value as the weight of the food material.
3. The prompting method of a cooking machine according to claim 1, wherein after obtaining the weight of the food material corresponding to the food material, the method further comprises:
and acquiring a cooking curve of the cooking machine according to the weight of the food materials and the standard weight of the food materials in the recipe so as to control the cooking machine to operate according to the cooking curve.
4. The prompting method of a cooking machine according to claim 3, wherein the cooking curve comprises at least one of a heating power curve, a heating time curve and a motor speed curve, wherein the cooking machine comprises a motor and a stirring structure connected with the motor, and the motor drives the stirring structure to rotate.
5. A cooking machine comprising a memory, a processor and a reminder program for a cooking machine stored on the memory and executable on the processor, the reminder program of the cooking machine when executed by the processor implementing the steps of the reminder method for a cooking machine according to any one of claims 1 to 4.
6. A computer-readable storage medium, characterized in that the computer-readable storage medium has stored thereon a reminder program of a cooking machine, which when executed by a processor implements the steps of the reminder method of the cooking machine according to any one of claims 1 to 4.
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| CN110647058B (en) * | 2019-10-25 | 2021-07-13 | 珠海优特智厨科技有限公司 | Cooking control method and device, cooking equipment and storage medium |
| CN110840222B (en) * | 2019-11-05 | 2021-08-31 | 深圳市智谷天厨科技有限公司 | Cooking parameter adjusting method, cooking robot and computer readable storage medium |
| CN111329361A (en) * | 2020-03-31 | 2020-06-26 | 上海绿联软件股份有限公司 | Oven and control method thereof |
| CN111700522A (en) * | 2020-06-09 | 2020-09-25 | 青岛善凡智能科技有限公司 | Control method of cooking mode of automatic food processor, automatic food processor and storage medium |
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| CN106264065A (en) * | 2015-06-01 | 2017-01-04 | 阎卫中 | A kind of intelligent kitchen cooking system and the method for intelligence auxiliary cooking |
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