CN109870939B - Intelligent menu modification method and terminal equipment - Google Patents
Intelligent menu modification method and terminal equipment Download PDFInfo
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- CN109870939B CN109870939B CN201811633881.5A CN201811633881A CN109870939B CN 109870939 B CN109870939 B CN 109870939B CN 201811633881 A CN201811633881 A CN 201811633881A CN 109870939 B CN109870939 B CN 109870939B
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Abstract
The invention discloses a modification method of an intelligent menu and a terminal device, wherein the terminal device executes the modification method of the intelligent menu, and specifically comprises the steps that after receiving information for representing that a user modifies the use amount of first seasonings in a first intelligent menu, the terminal device analyzes whether a second intelligent menu formed by modifying the use amount of the first seasonings meets a preset taste standard, and if not, determines second seasonings which have a killing effect or a multiplication effect with the first seasonings; modifying the usage amount of the second seasoning in a second intelligent recipe; therefore, the influence of the user on the quality of the produced dishes due to the fact that the user modifies the usage amount of the first seasonings is compensated, and the technical problem that in the prior art, the quality of the dishes made by the intelligent recipe after the usage amount of the seasonings in the intelligent recipe is modified by the user by mistake is poor, and accordingly the user experience is poor is solved.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to a modification method of an intelligent menu and a terminal device.
Background
In the market at present, the types and the number of intelligent cooking equipment capable of cooking according to an intelligent menu are increasing. The intelligent menu is stored in the intelligent cooking equipment in advance by a generator of the intelligent cooking equipment. To increase the degree of personalization, intelligent recipes can often be modified by the user. However, if the user does not know the cooking well, the use of the seasonings in the intelligent recipe is modified at will or the user modifies the use amount of the seasonings by mistake, the quality of dishes made by the intelligent cooking device according to the modified intelligent recipe is poor, the taste of the dishes is not satisfied by the user, and the user feels uncomfortable when tasting the dishes. Therefore, the prior art at least comprises the following technical problems:
the dishes made by the intelligent recipe after the usage amount of the seasonings in the intelligent recipe is modified by the user by mistake are poor in quality, so that the user experience is poor.
Disclosure of Invention
The embodiment of the invention provides a modification method of an intelligent recipe and terminal equipment, and aims to solve the technical problem that in the prior art, the quality of dishes made by the intelligent recipe is poor after the usage amount of seasonings in the intelligent recipe is modified by a user by mistake, so that the user experience is poor.
In a first aspect, an embodiment of the present invention provides a method for modifying an intelligent recipe, which is applied to a terminal device, and the method includes:
if information for representing that a user modifies the usage amount of first seasonings in a first intelligent menu is received, analyzing whether a second intelligent menu formed after the usage amount of the first seasonings is modified meets a preset taste standard or not; wherein the preset taste standard comprises a seasoning usage range of the first intelligent recipe;
if not, determining a second flavoring which has a killing effect or a multiplication effect with the first flavoring;
modifying the usage amount of the second seasoning in the second intelligent recipe based on the modified usage amount of the first seasoning according to a conversion relation between the usage amount of the first seasoning and the usage amount of the second seasoning included in the preset taste standard.
In this embodiment, if the user modifies the usage amount of the first seasoning in the intelligent recipe, the terminal device can analyze whether the second intelligent recipe formed after the modification of the usage amount of the first seasoning meets the preset taste standard, that is, whether the influence of the modification of the usage amount of the first seasoning by the user on the taste of the produced dish exceeds the preset range is analyzed. If the second intelligent menu does not meet the preset taste standard, modifying the use amount of the second seasoning which has a killing or multiplying effect with the first seasoning, so that the quality of dishes made according to the second menu is ensured not to be too different from the quality of dishes made according to the first menu, and the effect that the user experience is not reduced even if the user modifies the use amount of the first seasoning by mistake is achieved.
Optionally, the analyzing whether the second intelligent recipe formed after the usage amount of the first seasoning is modified meets a preset taste standard specifically includes:
respectively acquiring the usage amount of each seasoning in the second intelligent menu;
and respectively judging whether the use amount of each flavoring accords with the flavoring use amount range.
In the embodiment, by acquiring the usage amount of each seasoning and judging whether the usage amount of each seasoning meets the seasoning usage range, whether the second intelligent menu meets the preset taste standard can be judged more accurately, that is, whether the quality of dishes made according to the second intelligent menu and the quality of dishes made according to the first intelligent menu are different too much can be analyzed more accurately.
Optionally, the modifying the usage amount of the second seasoning in the second intelligent recipe based on the modified usage amount of the first seasoning specifically includes:
if the first seasoning and the second seasoning have a sterilizing effect, reducing the usage amount of the second seasoning in the second intelligent menu when the modified usage amount of the first seasoning is smaller than the minimum preset usage amount in the seasoning usage amount range;
and when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the usage amount range of the seasoning, increasing the usage amount of the second seasoning in the second intelligent menu.
Optionally, the modifying the usage amount of the second flavoring in the second intelligent recipe based on the modified usage amount of the first flavoring further includes:
if the first seasoning and the second seasoning produce multiplication, increasing the usage amount of the second seasoning in the second intelligent menu when the usage amount of the modified first seasoning is less than the minimum preset usage amount in the usage amount range of the seasonings;
and when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the usage amount range of the seasoning, reducing the usage amount of the second seasoning in the second intelligent menu.
In a second aspect, an embodiment of the present invention provides a terminal device, where the terminal device includes:
the analysis unit is used for analyzing whether a second intelligent menu formed after the usage of the first seasonings is modified meets a preset taste standard or not if information used for representing that a user modifies the usage of the first seasonings in the first intelligent menu is received; wherein the preset taste standard comprises a seasoning usage range of the first intelligent recipe;
a determining unit for determining a second flavoring which produces a killing effect or a multiplication effect with the first flavoring if the first flavoring does not meet the first flavoring;
and the modifying unit is used for modifying the using amount of the second seasoning in the second intelligent menu based on the modified using amount of the first seasoning according to the conversion relation between the using amount of the first seasoning and the using amount of the second seasoning included in the preset taste standard.
Optionally, the analysis unit specifically includes:
the acquisition subunit is used for respectively acquiring the usage amount of each seasoning in the second intelligent menu;
and the judging subunit is used for respectively judging whether the use amount of each flavoring accords with the use amount range of the flavoring.
Optionally, the modifying unit specifically includes:
a first reducing subunit, configured to reduce the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is smaller than a minimum preset usage amount in the seasoning usage amount range if the first seasoning and the second seasoning produce a killing effect;
the first increasing subunit is used for increasing the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the seasoning usage amount range.
Optionally, the modifying unit further includes:
the second increasing subunit is used for increasing the usage amount of the second seasoning in the second intelligent menu when the modified usage amount of the first seasoning is smaller than the minimum preset usage amount in the seasoning usage amount range if the first seasoning and the second seasoning are multiplied;
a second reducing subunit, configured to reduce the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is greater than a maximum preset usage amount in the seasoning usage amount range.
In a third aspect, an embodiment of the present invention provides a computer apparatus, including:
at least one processor, and a memory coupled to the at least one processor;
wherein the memory stores instructions executable by the at least one processor, the at least one processor performing the method as described in the first aspect above by executing the instructions stored by the memory.
In a fourth aspect, an embodiment of the present invention provides a computer-readable storage medium, including:
the computer-readable storage medium having stored thereon computer instructions which, when executed by at least one processor of the computer apparatus, carry out the method as claimed in the first aspect above.
One or more technical solutions provided in the embodiments of the present invention have at least the following technical effects or advantages:
in the embodiment of the invention, the terminal equipment executes the modification method of the intelligent menu, and specifically comprises the steps that after receiving information for representing that a user modifies the usage amount of first seasonings in the first intelligent menu, the terminal equipment analyzes whether a second intelligent menu formed by modifying the usage amount of the first seasonings meets a preset taste standard, and if not, determines second seasonings which have a killing effect or a multiplication effect with the first seasonings; modifying the usage amount of the second flavoring in the second intelligent menu based on the modified usage amount of the first flavoring according to a conversion relation between the usage amount of the first flavoring and the usage amount of the second flavoring included in the preset taste standard; therefore, the influence of the user on the quality of the produced dishes due to the fact that the user modifies the usage amount of the first seasonings is compensated, the problem that in the prior art, the quality of the dishes made by the intelligent recipe after the usage amount of the seasonings in the intelligent recipe is modified by the user by mistake is poor, the technical problem of poor user experience is caused, and the technical effect of improving the user experience is achieved.
Drawings
Fig. 1 is a flowchart of a method for modifying an intelligent recipe according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a terminal device according to an embodiment of the present invention;
fig. 3 is a schematic physical structure diagram of a computer device according to an embodiment of the present invention.
Detailed Description
In order to solve the technical problem, the embodiment of the invention provides a method for modifying an intelligent menu and a terminal device;
the technical scheme of the intelligent menu modification method comprises the following general ideas:
if information for representing that a user modifies the usage amount of first seasonings in a first intelligent menu is received, analyzing whether a second intelligent menu formed after the usage amount of the first seasonings is modified meets a preset taste standard or not; wherein the preset taste standard comprises a seasoning usage range of the first intelligent recipe;
if not, determining a second flavoring which has a killing effect or a multiplication effect with the first flavoring;
modifying the usage amount of the second seasoning in the second intelligent recipe based on the modified usage amount of the first seasoning according to a conversion relation between the usage amount of the first seasoning and the usage amount of the second seasoning included in the preset taste standard.
In order to better understand the technical solutions, the technical solutions will be described in detail below with reference to the drawings and the specific embodiments of the specification, and it should be understood that the embodiments and specific features of the embodiments of the present invention are detailed descriptions of the technical solutions of the present invention, and are not limitations of the technical solutions of the present invention, and the technical features of the embodiments and examples of the present invention may be combined with each other without conflict.
It is to be understood that the terms first, second, and the like in the description of the embodiments of the invention are used for distinguishing between the descriptions and not necessarily for describing a sequential or chronological order.
Referring to fig. 1, an embodiment of the present invention provides a method for modifying an intelligent recipe, which is applied to a terminal device, and includes the following steps:
step S110, if information for representing that a user modifies the usage amount of first seasonings in a first intelligent menu is received, analyzing whether a second intelligent menu formed after the usage amount of the first seasonings is modified meets a preset taste standard or not; wherein the preset taste criteria comprise a seasoning usage range of the first intelligent recipe.
And step S120, if the first seasoning does not meet the requirement, determining a second seasoning which has a sterilizing effect or a multiplying effect with the first seasoning.
Step S130, modifying the usage amount of the second flavoring in the second intelligent menu based on the modified usage amount of the first flavoring according to the conversion relation between the usage amount of the first flavoring and the usage amount of the second flavoring included in the preset taste standard.
Firstly, step S110 is executed, and in step S110, if information for representing that a user modifies the usage amount of a first seasoning in a first intelligent recipe is received, whether a second intelligent recipe formed after the usage amount of the first seasoning is modified meets a preset taste standard is analyzed; wherein the preset taste criteria comprise a seasoning usage range of the first intelligent recipe.
The user can modify the use amount of the seasonings in the intelligent menu through the display interface of the terminal equipment. After the terminal device receives the information for representing that the user modifies the usage amount of the first seasoning in the first intelligent recipe, the terminal device analyzes whether the second intelligent recipe meets the preset taste standard. The second intelligent menu is formed by modifying the using amount of the first seasoning in the first intelligent menu by the user. The user can modify the usage amount of the first flavoring by increasing or decreasing the usage amount of the first flavoring, and the user can delete the first flavoring (i.e. the usage amount is decreased to 0) or add the first flavoring (i.e. the first flavoring is not in the first intelligent menu and the user adds the first flavoring).
The preset taste criteria are also different for different intelligent recipes. The preset taste standard in this embodiment corresponds to the first intelligent recipe, and the reason why the second intelligent recipe can be analyzed by using the preset taste standard is that the first intelligent recipe and the second intelligent recipe essentially correspond to the same dish, that is, the dish made according to the first intelligent recipe and the dish made according to the second intelligent recipe are essentially the same dish having a difference in seasoning.
The terminal equipment in the embodiment of the invention can be a mobile phone, a computer, a tablet personal computer, intelligent cooking equipment and the like; the intelligent recipe is stored in the intelligent cooking equipment, and when the terminal equipment is the intelligent cooking equipment, the intelligent cooking equipment can execute a method for modifying the intelligent recipe; when the terminal equipment is not intelligent cooking equipment, a user needs to modify the first seasoning in the terminal equipment, and after the terminal equipment executes the modification method of the intelligent menu, the intelligent menu obtained after the modification method is executed is sent to the intelligent cooking equipment.
In the embodiment of the invention, the method for the terminal device to modify the intelligent menu can be executed in the cooking process or before the intelligent cooking device cooks the dishes according to the intelligent menu.
And when analyzing whether the second intelligent menu meets the preset taste standard, specifically analyzing whether the second intelligent menu meets the seasoning use amount range of the first intelligent menu.
Optionally, when analyzing whether the second intelligent recipe meets the preset taste standard, the usage amount of each seasoning in the second intelligent recipe may be obtained first, and then it is determined whether the usage amount of each seasoning meets the usage amount range of the seasoning. For example, the second intelligent recipe comprises three seasonings, namely salt, sugar and vinegar, the use range of the salt in the use range of the seasonings is 0.5-1.5g, the use range of the sugar is 5-10g and the use range of the vinegar is 5ml-10ml, the use amount of the obtained salt is 1.8g, the use amount of the sugar is 8g and the use amount of the vinegar is 10ml, the use amount of the salt does not accord with the use range of the seasonings, and therefore the second intelligent recipe does not accord with the preset taste standard.
Further, after analyzing whether the second intelligent recipe meets the preset taste standard, if the second intelligent recipe does not meet the preset taste standard, a prompt message for prompting a user that the quality of the produced dishes is affected by modifying the first seasoning is sent. Specifically, the prompt message may be displayed on a screen of the terminal device. For example, the use amount of salt is increased by a user and exceeds the use amount range of seasonings, and the prompt message indicates that the salt content exceeds the standard, which can cause dish to be too salty; if the user increases the using amount of vinegar in the sour and hot powder menu, the prompting message is that the vinegar amount exceeds the standard, and the dishes are too acid.
After the step S110 is executed, a step S120 is executed, and if the step S120 is not met, a second flavoring which produces a killing effect or a multiplication effect with the first flavoring is determined.
Since the usage amount of the first seasoning is modified by the user so that the second intelligent recipe does not meet the preset taste standard, in order to compensate for the change in the usage amount of the first seasoning, it is necessary to determine the second seasoning that can function to compensate for the first seasoning. The second flavoring and the first flavoring are used together to produce a killing or synergistic effect. The killing effect in the embodiment of the present invention means that the first seasoning can weaken or suppress the taste of the second seasoning, and the second seasoning can weaken or suppress the taste of the first seasoning, such as vinegar and pepper, sugar and vinegar, sugar and pepper, wherein the sour taste of vinegar can neutralize the pungency taste of pepper. By synergistic, it is meant that the first and second flavors when used together enhance the taste of the first or second flavors, e.g., soy sauce and salt, which both taste salty to the user and also feel more salty when used together.
Further, if the second intelligent recipe meets the preset taste standard, the second intelligent recipe is not modified. If the second intelligent menu meets the preset taste standard, the influence of the user on the taste of the produced dishes by modifying the using amount of the first seasoning is little, and the using amount of the second seasoning is not required to be modified. For example, the user modifies the usage of soy sauce to increase from 5ml to 6ml, 6ml of soy sauce being within the seasoning usage range, so that the second intelligent recipe meets the preset taste criteria.
After step S120 is executed, step S130 is executed, and step S130 is executed to modify the usage amount of the second flavoring in the second intelligent recipe based on the modified usage amount of the first flavoring according to the conversion relationship between the usage amount of the first flavoring and the usage amount of the second flavoring included in the preset taste standard. The conversion relation between the usage amount of the first seasoning and the usage amount of the second seasoning includes a positive conversion relation and a negative conversion relation, for example, the first seasoning is soy sauce, the second seasoning is salt, the soy sauce and the salt can generate a multiplication effect, 5ml of the soy sauce can be positively converted into 0.5g of the salt, and if the first seasoning is pepper and the second seasoning is vinegar, the vinegar and the pepper can generate a killing effect, and 5ml of the vinegar can be negatively converted into 10g of the pepper.
Performing step S130 may include the following ways:
in a first mode, if the first seasoning and the second seasoning have a killing effect, when the modified usage amount of the first seasoning is smaller than the minimum preset usage amount in the seasoning usage amount range, the usage amount of the second seasoning in the second intelligent recipe is reduced;
and when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the usage amount range of the seasoning, increasing the usage amount of the second seasoning in the second intelligent menu.
In a second mode, if the first seasoning and the second seasoning are multiplied, the usage amount of the second seasoning in the second intelligent menu is increased when the modified usage amount of the first seasoning is smaller than the minimum preset usage amount in the usage amount range of the seasonings;
and when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the usage amount range of the seasoning, reducing the usage amount of the second seasoning in the second intelligent menu.
The minimum and maximum predetermined amounts of salt may be different for different first seasonings, for example, 0.5g minimum predetermined amount of salt and 1.5g maximum predetermined amount of sugar, 5g minimum predetermined amount of sugar and 15g maximum predetermined amount of sugar.
With the above-described mode one, for example, the first seasoning is vinegar, and the user deletes the vinegar because the taste of the vinegar is disliked, that is, the usage amount of the vinegar becomes 0. And the dishes corresponding to the first intelligent recipe are vinegar-pepper powder, and after the vinegar is lacked, the vinegar-pepper powder produced according to the second intelligent recipe has a slightly spicy taste due to the fact that the vinegar does not exist. The second seasoning determined by the terminal equipment is pepper, the usage amount of the original pepper is 12g, the usage amount before vinegar modification is 10ml, and the usage amount of the pepper is reduced to 2 g. For another example, the first seasoning is sugar, which is used for increasing the usage amount of sugar from 10g to 25g, and the second intelligent recipe contains a seasoning of vinegar, which can relieve the excessively sweet taste when the usage amount of sugar is excessive, and when the second seasoning is determined to be vinegar, if the usage amount of original vinegar is 10ml, the usage amount of vinegar is increased to 20 ml.
For the second mode, for example, the first seasoning is soy sauce, the dish corresponding to the first intelligent recipe is stewed spareribs with potatoes, and the user dislikes the soy sauce and deletes the soy sauce (i.e., the usage amount of the modified soy sauce is 0). The use amount of the soy sauce of 0 is less than the minimum preset use amount in the use amount range of the seasonings, so that the taste of the stewed spareribs with potatoes is very light. The second seasoning is defined as salt, and if the original amount of salt used is 0.3g, the amount of salt used is increased to 0.5 g. For another example, the first seasoning is soy sauce, the first intelligent recipe does not contain the seasoning soy sauce, the user adds the soy sauce newly, and the consumption of the modified soy sauce is changed from 0 to 5 ml. The soy sauce of 5ml is more than the maximum preset usage amount, which causes the taste of the stewed spareribs of potatoes to be salty, so that the usage amount of salt needs to be reduced, and after the salt is determined to be the second seasoning, the usage amount of the salt is reduced from 1g to 0.4 g.
Referring to fig. 2, based on the same inventive concept, a second embodiment of the present invention provides a terminal device 200, where the terminal device includes:
the analysis unit 210 is configured to, if information for representing that a user modifies the usage amount of a first seasoning in a first intelligent recipe is received, analyze whether a second intelligent recipe formed after the usage amount of the first seasoning is modified meets a preset taste standard; wherein the preset taste standard comprises a seasoning usage range of the first intelligent recipe;
a determining unit 220 for determining a second flavoring which produces a killing effect or a multiplication effect with the first flavoring if the first flavoring does not meet the first flavoring;
a modifying unit 230, configured to modify, according to a conversion relationship between the usage amount of the first flavoring and the usage amount of the second flavoring included in the preset taste standard, the usage amount of the second flavoring in the second intelligent recipe based on the modified usage amount of the first flavoring.
Optionally, the analysis unit specifically includes:
the acquisition subunit is used for respectively acquiring the usage amount of each seasoning in the second intelligent menu;
and the judging subunit is used for respectively judging whether the use amount of each flavoring accords with the use amount range of the flavoring.
Optionally, the modifying unit specifically includes:
a first reducing subunit, configured to reduce the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is smaller than a minimum preset usage amount in the seasoning usage amount range if the first seasoning and the second seasoning produce a killing effect;
the first increasing subunit is used for increasing the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the seasoning usage amount range.
Optionally, the modifying unit further includes:
the second increasing subunit is used for increasing the usage amount of the second seasoning in the second intelligent menu when the modified usage amount of the first seasoning is smaller than the minimum preset usage amount in the seasoning usage amount range if the first seasoning and the second seasoning are multiplied;
a second reducing subunit, configured to reduce the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is greater than a maximum preset usage amount in the seasoning usage amount range.
Based on the same idea, as shown in fig. 3, a third embodiment of the present invention provides a computer apparatus 300, including:
at least one processor 301, and a memory 302 coupled to the at least one processor;
wherein the memory 302 stores instructions executable by the at least one processor 301, and the at least one processor 301 performs the steps of the method as described in the above method embodiments by executing the instructions stored by the memory 302.
Optionally, the processor 301 may specifically include a Central Processing Unit (CPU) and an Application Specific Integrated Circuit (ASIC), which may be one or more integrated circuits for controlling program execution, may be a hardware circuit developed by using a Field Programmable Gate Array (FPGA), and may be a baseband processor.
Optionally, the processor 301 may include at least one processing core.
Optionally, the apparatus further includes a memory 302, and the memory 302 may include a Read Only Memory (ROM), a Random Access Memory (RAM), and a disk memory. The memory 302 is used for storing data required by the processor 301 in operation.
Based on the same inventive concept, a fourth embodiment of the present invention provides a computer-readable storage medium, including:
the computer-readable storage medium has stored thereon computer instructions which, when executed by at least one processor of the computer apparatus, implement the method as described in the first embodiment.
The technical scheme in the embodiment of the invention at least has the following technical effects or advantages:
in the embodiment of the invention, the terminal equipment executes the modification method of the intelligent menu, and specifically comprises the steps that after receiving information for representing that a user modifies the usage amount of first seasonings in the first intelligent menu, the terminal equipment analyzes whether a second intelligent menu formed by modifying the usage amount of the first seasonings meets a preset taste standard, and if not, determines second seasonings which have a killing effect or a multiplication effect with the first seasonings; modifying the usage amount of the second flavoring in the second intelligent menu based on the modified usage amount of the first flavoring according to a conversion relation between the usage amount of the first flavoring and the usage amount of the second flavoring included in the preset taste standard; therefore, the influence of the user on the quality of the produced dishes due to the fact that the user modifies the usage amount of the first seasonings is compensated, the problem that in the prior art, the quality of the dishes made by the intelligent recipe after the usage amount of the seasonings in the intelligent recipe is modified by the user by mistake is poor, the technical problem of poor user experience is caused, and the technical effect of improving the user experience is achieved.
While preferred embodiments of the present invention have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all such alterations and modifications as fall within the scope of the invention.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (10)
1. A modification method of an intelligent menu is applied to terminal equipment, and is characterized by comprising the following steps:
if information for representing that a user modifies the usage amount of first seasonings in a first intelligent menu is received, analyzing whether a second intelligent menu formed after the usage amount of the first seasonings is modified meets a preset taste standard or not; wherein the modification of the usage amount of the first seasoning comprises the first seasoning being deleted or added by the user, and the preset taste standard comprises the usage amount range of the seasoning of the first intelligent recipe;
if not, determining a second flavoring which has a killing effect or a multiplication effect with the first flavoring;
modifying the usage amount of the second seasoning in the second intelligent recipe based on the modified usage amount of the first seasoning according to a conversion relation between the usage amount of the first seasoning and the usage amount of the second seasoning included in the preset taste standard.
2. The method of claim 1, wherein analyzing whether the modified usage of the first flavoring forms a second intelligent recipe that meets a predetermined taste criteria comprises:
respectively acquiring the usage amount of each seasoning in the second intelligent menu;
and respectively judging whether the use amount of each flavoring accords with the flavoring use amount range.
3. The method of claim 1 or 2, wherein modifying the amount of use of the second flavoring in the second intelligent recipe based on the modified amount of use of the first flavoring comprises:
if the first seasoning and the second seasoning have a sterilizing effect, reducing the usage amount of the second seasoning in the second intelligent menu when the modified usage amount of the first seasoning is smaller than the minimum preset usage amount in the seasoning usage amount range;
and when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the usage amount range of the seasoning, increasing the usage amount of the second seasoning in the second intelligent menu.
4. The method of claim 1 or 2, wherein modifying the usage of the second flavoring in the second intelligent recipe based on the modified usage of the first flavoring further comprises:
if the first seasoning and the second seasoning produce multiplication, increasing the usage amount of the second seasoning in the second intelligent menu when the usage amount of the modified first seasoning is less than the minimum preset usage amount in the usage amount range of the seasonings;
and when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the usage amount range of the seasoning, reducing the usage amount of the second seasoning in the second intelligent menu.
5. A terminal device, characterized in that the terminal device comprises:
the analysis unit is used for analyzing whether a second intelligent menu formed after the usage of the first seasonings is modified meets a preset taste standard or not if information used for representing that a user modifies the usage of the first seasonings in the first intelligent menu is received; wherein the modification of the usage amount of the first seasoning comprises the first seasoning being deleted or added by the user, and the preset taste standard comprises the usage amount range of the seasoning of the first intelligent recipe;
a determining unit for determining a second flavoring which produces a killing effect or a multiplication effect with the first flavoring if the first flavoring does not meet the first flavoring;
and the modifying unit is used for modifying the using amount of the second seasoning in the second intelligent menu based on the modified using amount of the first seasoning according to the conversion relation between the using amount of the first seasoning and the using amount of the second seasoning included in the preset taste standard.
6. The terminal device of claim 5, wherein the analysis unit specifically includes:
the acquisition subunit is used for respectively acquiring the usage amount of each seasoning in the second intelligent menu;
and the judging subunit is used for respectively judging whether the use amount of each flavoring accords with the use amount range of the flavoring.
7. The terminal device according to claim 5 or 6, wherein the modifying unit specifically includes:
a first reducing subunit, configured to reduce the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is smaller than a minimum preset usage amount in the seasoning usage amount range if the first seasoning and the second seasoning produce a killing effect;
the first increasing subunit is used for increasing the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is larger than the maximum preset usage amount in the seasoning usage amount range.
8. The terminal device according to claim 5 or 6, wherein the modifying unit further comprises:
the second increasing subunit is used for increasing the usage amount of the second seasoning in the second intelligent menu when the modified usage amount of the first seasoning is smaller than the minimum preset usage amount in the seasoning usage amount range if the first seasoning and the second seasoning are multiplied;
a second reducing subunit, configured to reduce the usage amount of the second seasoning in the second intelligent recipe when the modified usage amount of the first seasoning is greater than a maximum preset usage amount in the seasoning usage amount range.
9. A computer device, comprising:
at least one processor, and a memory coupled to the at least one processor;
wherein the memory stores instructions executable by the at least one processor, the at least one processor performing the method of any one of claims 1-4 by executing the instructions stored by the memory.
10. A computer-readable storage medium, comprising:
the computer-readable storage medium having stored thereon computer instructions which, when executed by at least one processor of a computer apparatus, implement the method of any one of claims 1-4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811633881.5A CN109870939B (en) | 2018-12-29 | 2018-12-29 | Intelligent menu modification method and terminal equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811633881.5A CN109870939B (en) | 2018-12-29 | 2018-12-29 | Intelligent menu modification method and terminal equipment |
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| CN109870939A CN109870939A (en) | 2019-06-11 |
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| WO2017193371A1 (en) * | 2016-05-13 | 2017-11-16 | 深圳市赛亿科技开发有限公司 | Cooking support tool, and system and method for cooking support |
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| CN106485052A (en) * | 2016-09-14 | 2017-03-08 | 珠海优特物联科技有限公司 | A kind of intelligent cooking system and method |
| CN108354435A (en) * | 2017-01-23 | 2018-08-03 | 上海长膳智能科技有限公司 | Automatic cooking apparatus and the method cooked using it |
| CN207230670U (en) * | 2017-09-11 | 2018-04-13 | 广东万家乐燃气具有限公司 | Range hood control device and culinary art control system |
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| CN104457954A (en) * | 2014-10-01 | 2015-03-25 | 筷子兄弟科技有限公司 | Intelligent weighing device and method |
| CN106292404A (en) * | 2015-06-01 | 2017-01-04 | 阎卫中 | Method taken by a kind of intelligence flavoring agent taking device and intelligence flavoring agent |
| WO2017193371A1 (en) * | 2016-05-13 | 2017-11-16 | 深圳市赛亿科技开发有限公司 | Cooking support tool, and system and method for cooking support |
| CN106551641A (en) * | 2016-12-08 | 2017-04-05 | 美的集团股份有限公司 | Flavouring agent stores the control method and device of utensil |
| CN108464729A (en) * | 2018-04-24 | 2018-08-31 | 珠海优特物联科技有限公司 | Use the auxiliary cooking method of AR glasses, AR glasses and cooking system |
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