CN106551641A - Flavouring agent stores the control method and device of utensil - Google Patents
Flavouring agent stores the control method and device of utensil Download PDFInfo
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- CN106551641A CN106551641A CN201611119225.4A CN201611119225A CN106551641A CN 106551641 A CN106551641 A CN 106551641A CN 201611119225 A CN201611119225 A CN 201611119225A CN 106551641 A CN106551641 A CN 106551641A
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- flavouring agent
- dish
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- culinary art
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Present invention is disclosed a kind of flavouring agent stores the control method and device of utensil.Methods described includes：Obtain the sign on of dish culinary art；Flavouring agent controlled according to sign on store respectively to store the initial value that flavouring agent is stored in unit record itself in utensil；Obtain the END instruction of dish culinary art；Unit is respectively stored according to END instruction control flavouring agent changing value is obtained according to the initial value of self record, flavouring agent changing value is corresponding to the flavouring agent mark for storing unit；Corresponding flavouring agent changing value is identified according to flavouring agent mark and flavouring agent and generates the corresponding proportioning data of dish.The flavouring agent that proportioning data should be thrown in indicating the culinary art of dish, and as this configuration data is that the cooking process based on a dish is produced, therefore, so that the input control of flavouring agent adaptive can be adapted to a dish cooking process in culinary art, the taste of this dish cooking process is further reduced, the reproduction of taste in dish culinary art is realized.
Description
Technical field
The present invention relates to Computer Applied Technology field, more particularly to a kind of flavouring agent stores the control method and dress of utensil
Put.
Background technology
With the improvement of people's living standards and the increase of operating pressure, the life of " convenience " is more and more universal.In order to
The dish of delicious food is made, various flavor pack, such as seasoning powder bag, sauce bag and vegetable bag etc. on market, are occurred in that, flavor pack is produced
The raw material for using can be different, but common ground is the formula of the fixation according to producer or businessman, and streamline makes, draws " big
The flavor pack of pot meal " formula.
However, for the people of miss " local taste " or " mother's taste ", how which wishes that one kind can be " private fixed
The flavoring agent preparation method of system " taste, is the product and the technical difficulty being difficult to of market in urgent need.
That is, the realization that existing flavouring agent is thrown in, cannot reduce desired dish in the dish culinary art for being carried out
Meat and fish dishes taste, for a certain dish cooking process, only can throw in the throwing that numerical value is seasoned material according to the flavouring agent being fixedly installed
Put, or, the input of material is arbitrarily seasoned, and the input of the flavouring agent in a certain dish cooking process cannot be reappeared, existed
The input control of flavouring agent in culinary art cannot the adaptive limitation for being adapted to certain dish cooking process.
The content of the invention
In order to the input control for solving flavouring agent in culinary art present in correlation technique adaptive cannot be adapted to certain once
The technical problem of dish cooking process, the invention provides a kind of flavouring agent stores the control method and device of utensil.
A kind of flavouring agent stores the control method of utensil, and methods described includes：
Obtain the sign on of dish culinary art；
Unit record itself of respectively storing in utensil is stored according to the sign on control flavouring agent and stores flavouring agent
Initial value；
Obtain the END instruction of the dish culinary art；
Unit is respectively stored according to the END instruction control flavouring agent changing value, the tune are obtained according to the initial value of self record
Taste substance changing value is corresponding to the flavouring agent mark for storing unit；
Match somebody with somebody corresponding with the flavouring agent mark corresponding flavouring agent changing value generation dish is identified according to the flavouring agent
Compare data.
In one exemplary embodiment, the sign on for obtaining dish culinary art, including：
The sign on that the single dish culinary art for indicating to carry out in utensil generates the dish culinary art is stored according to the flavouring agent,
The sign on indicates the beginning of the dish culinary art.
In one exemplary embodiment, it is described that unit is respectively stored according to self record according to END instruction control
Initial value obtains flavouring agent changing value, including：
Unit is stored for each, triggered according to the END instruction and obtain the end value for itself storing flavouring agent；
According to the end value and initial value carry out computing obtain described in store the flavouring agent changing value of unit；
The tune mark material mark of unit itself is stored described in obtaining, and the flavouring agent is identified relative with the flavouring agent changing value
Should.
In one exemplary embodiment, it is described that corresponding seasoning is identified according to flavouring agent mark and the flavouring agent
Material changing value generates the corresponding proportioning data of the dish, including：
Flavouring agent mark and the flavouring agent changing value corresponding with flavouring agent mark are obtained respectively from unit is respectively stored；
Flavouring agent mark and corresponding flavouring agent changing value form proportioning data, and by the institute of the proportioning data and culinary art
State dish associated storage.
In one exemplary embodiment, methods described also includes：
Dish cooking instruction is received, the dish cooking instruction indicates currently to trigger the corresponding dish of dish cooking process for carrying out
Meat and fish dishes；
The proportioning data of associated storage are obtained according to the dish indicated in the dish cooking instruction；
The input value of flavouring agent in the dish cooking process for carrying out is triggered currently according to the proportioning Data Control.
A kind of flavouring agent stores the control device of utensil, and described device includes：
Sign on acquisition module, for obtaining the sign on of dish culinary art；
Initial value logging modle, remembers for the unit that respectively stores in utensil is stored according to the sign on control flavouring agent
The initial value of flavouring agent is stored itself in record；
END instruction acquisition module, for obtaining the END instruction of the dish culinary art；
Change obtains module, is adjusted according to the initial value of self record for respectively storing unit according to END instruction control
Taste substance changing value, the flavouring agent changing value is corresponding to the flavouring agent mark for storing unit；
Proportioning data generation module, for identifying corresponding flavouring agent changing value according to flavouring agent mark and the flavouring agent
Generate the corresponding proportioning data of the dish.
In one exemplary embodiment, the sign on acquisition module is further used for being stored according to the flavouring agent
Indicate in utensil that the single dish culinary art for carrying out generates the sign on of the dish culinary art, the sign on indicates the dish
The beginning of meat and fish dishes culinary art.
In one exemplary embodiment, the change obtains module and includes：
Final value obtaining unit, for storing unit for each, obtains according to END instruction triggering and itself stores flavouring agent
End value；
Change arithmetic element, obtains the flavouring agent change for storing unit for carrying out computing according to the end value and initial value
Change value；
Mark corresponding unit, for obtaining the flavouring agent mark for storing unit itself, and the flavouring agent is identified and institute
State flavouring agent changing value corresponding.
In one exemplary embodiment, the proportioning data generation module includes：
Changing value acquiring unit, for from respectively store unit obtain respectively flavouring agent mark and it is relative with flavouring agent mark
The flavouring agent changing value answered；
Proportioning forms unit, forms proportioning data for flavouring agent mark and corresponding flavouring agent changing value, and will be described
Proportioning data and the dish associated storage cooked.
In one exemplary embodiment, described device also includes：
Culinary art trigger module, for receiving dish cooking instruction, the dish cooking instruction indicates currently to trigger the dish for carrying out
The corresponding dish of cooking process；
Associated data obtains module, for the proportioning number of associated storage is obtained according to the dish indicated in the dish cooking instruction
According to；
Input value control module, for currently triggering flavouring agent in the dish cooking process for carrying out according to the proportioning Data Control
Input value.
The technical scheme that embodiments of the invention are provided can include following beneficial effect：
Carry out in dish culinary art utensil being stored using flavouring agent, obtain the sign on of dish culinary art, according to sign on
Control flavouring agent stores the end respectively stored the initial value that flavouring agent is stored in unit record itself, obtain dish culinary art in utensil
Instruction, respectively stores unit according to END instruction control and obtains flavouring agent changing value, this flavouring agent according to the initial value of self record
Changing value generates dish pair according to flavouring agent mark and corresponding flavouring agent changing value corresponding to the flavouring agent mark for storing unit
The proportioning data answered, the flavouring agent that proportioning data should be thrown in indicating the culinary art of dish, and as this configuration data is
What the cooking process based on a dish was produced, therefore so that the input control of flavouring agent in culinary art adaptive can be adapted to
Dish cooking process, and then the taste of this dish cooking process is reduced, realize the reproduction of taste in dish culinary art.
It should be appreciated that the general description of the above and detailed description hereinafter are only exemplary, this can not be limited
Invention.
Description of the drawings
During accompanying drawing herein is merged in description and the part of this specification is constituted, show the enforcement for meeting the present invention
Example, and be used for together explaining the principle of the present invention in description.
Fig. 1 is the flow chart of the control method that a kind of flavouring agent according to an exemplary embodiment stores utensil；
Fig. 2 be according to Fig. 1 correspondences implement to exemplify to according to END instruction control respectively store unit according to self record just
Initial value obtains the flow chart that the details of flavouring agent changing value step is described；
Fig. 3 is according to illustrating in Fig. 1 correspondence embodiments to being identified according to flavouring agent and flavouring agent identifies corresponding flavouring agent and becomes
Change value generates the flow chart that the details of the corresponding proportioning data step of dish is described；
Fig. 4 is the flow chart of the control method that a kind of flavouring agent exemplified according to another exemplary enforcement stores utensil；
Fig. 5 is the schematic diagram of implementation environment involved in the present invention；
Fig. 6 is the application schematic diagram of the control realization that a kind of flavouring agent for correspondingly implementing to exemplify according to Fig. 5 stores utensil；
Fig. 7 is a kind of block diagram of the device according to an exemplary embodiment；
Fig. 8 is the block diagram of the control device that a kind of flavouring agent according to an exemplary embodiment stores utensil；
Fig. 9 is the block diagram being described to the details that change obtains module exemplified according to Fig. 8 correspondence enforcements；
Figure 10 is correspondingly to implement the block diagram being described to the details of proportioning data generation module that exemplifies according to Fig. 8；
Figure 11 is the block diagram of the control device that a kind of flavouring agent exemplified according to another exemplary enforcement stores utensil.
Specific embodiment
Here explanation will be performed to exemplary embodiment in detail, its example is illustrated in the accompanying drawings.Explained below is related to
During accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawings represent same or analogous key element.Following exemplary embodiment
Described in embodiment do not represent and the consistent all embodiments of the present invention.Conversely, they be only with as appended by
The example of consistent apparatus and method in terms of some described in detail in claims, the present invention.
Fig. 1 is the flow chart of the control method that a kind of flavouring agent according to an exemplary embodiment stores utensil.Should
Flavouring agent stores the control method of utensil, as shown in figure 1, may comprise steps of.
In step 110, obtain the sign on of dish culinary art.
Wherein, the dish culinary art of indication is the cooking process of single dish, i.e. be only limitted to the culinary art of a dish, and can not
Being twice or cooking process that repeatedly above dish is synchronously carried out.The sign on of dish culinary art, for indicating this single dish
The beginning of meat and fish dishes cooking process.
In one exemplary embodiment, the sign on of dish culinary art, can be stored by a terminal and flavouring agent
Utensil interaction therebetween, thus terminal store utensil initiation to flavouring agent, or store utensil in this flavouring agent
Upper triggering, for example, by flavouring agent store on utensil button press triggering etc., here is not defined.
In the scheme realized of the present invention, the dish of indication is in the form of dish mark, and then for referring to
Show current corresponding cooking process, and distinguish the data for producing.For example, dish mark is carried in sign on, with this
Come the dish cooking process for indicating currently to be carried out.
In the implementing an of exemplary embodiment, step 110 can include：Stored in utensil according to flavouring agent
Indicate that the single dish culinary art for carrying out generates the sign on of dish culinary art, sign on indicates the beginning of dish culinary art.
In step 130, the unit record itself of respectively storing that acquisition sign on control flavouring agent is stored in utensil is stored
The initial value of flavouring agent.
Wherein, it is necessary first to explanation, flavouring agent stores utensil, including it is multiple store unit, and realize storing list
The control unit of unit's control.Unit is stored, for depositing flavouring agent, one stores unit, corresponding to a kind of flavouring agent, i.e., for reality
Show a kind of storing for flavouring agent.The quantity of unit is stored, it is consistent with the species that flavouring agent stores flavouring agent in utensil.Control unit
Part, can be and store unit and interact, and to realize storing the terminal controlled in unit, operation in this terminal has and stores unit and match somebody with somebody
The application of conjunction；Control chip that can also be integrated in storing in unit etc., here is not defined, arbitrary to realize storing
The part controlled in unit.
Unit is stored, for realizing storing for flavouring agent, therefore, which is necessarily equipped with storage space, corresponding one kind
Flavouring agent is just placed in assembled storage space.
After sign on is got, you can during control flavouring agent stores utensil, each unit that stores carries out itself seasoning
The record of material initial value, to obtain the numerical value of currently stored flavouring agent.
It should be understood that the initial value for being recorded, for before not throwing in flavouring agent in the carried out dish culinary art of measurement
The numerical value of possessed flavouring agent.In the implementing an of exemplary embodiment, this initial value can store unit to carry out
Gravimetric value, or store volumetric values that unit carries out volume measurement and obtains etc. that flavouring agent is weighed and obtained, here is not
It is defined.
Thus, under the triggering of sign on so that during flavouring agent stores utensil, each unit that stores can obtain which
Corresponding initial value.
In step 150, the END instruction of dish culinary art is obtained.
Wherein, after the record of initial value of flavouring agent is stored in abovementioned steps are completed, you can as its dish is cooked
Process of preparing food perform flavouring agent throw in etc. process, and obtain with the end of dish cooking process dish culinary art end refer to
Order.
Dish culinary art END instruction, can be user triggering generate, for example, user by with store what unit was interacted
Terminal is triggered, or user is by storing the key press installed on unit triggering, it is also possible to be a time out triggering what is generated, example
Such as, dish culinary art duration is pre-configured with, if duration is cooked beyond this dish, triggering automatically generates the end of dish culinary art
Instruction, so avoid user manipulation during omission and so that entirely realizing the situation of procedure failure.
In step 170, unit is respectively stored according to END instruction control and flavouring agent is obtained according to the initial value of self record
Changing value, flavouring agent changing value is corresponding to the flavouring agent mark for storing unit.
Wherein, flavouring agent changing value, for the flavouring agent for indicating to be thrown in dish cooking process.Therefore, it is each to store
Unit, has corresponding flavouring agent changing value.Receive the arbitrary of END instruction and store unit, all carry out itself flavouring agent immediately
The acquisition of changing value.
As previously described, one stores unit, has uniquely corresponded to a kind of flavouring agent.Therefore, it is corresponding, store list
, there is corresponding flavouring agent mark in unit.This flavouring agent is identified, and can be a string unique codings, or flavouring agent
The form of title, here are not defined.
Unit is stored for each, flavouring agent changing value all will be obtained on the basis of initial value.In an exemplary enforcement
In example, seasoning changing value, at least including correspondence flavouring agent changing value numerically.
In addition, in another exemplary embodiment, seasoning changing value, also including temporal changing value, to remember
In one dish cooking process of record, the flavouring agent of input is quantitatively recorded, and indicates the timing node that this flavouring agent is thrown in.
Specifically, it is each to store unit, in addition to perceiving the flavouring agent quantity itself stored, also count its relative note
Time change value corresponding to the moment of record initial value, can precisely record species, the quantity of throwing in flavouring agent each time with this
And timing node.
In the implementing an of exemplary embodiment, timing node is pre-configured with, now intermediate node is in time
Dish cooking process is divided into into multiple time interval sections, the segment divided by this as needed can sets itself, receiving
To in the time range corresponding to sign on and END instruction, carry out storing flavouring agent change in unit according to now intermediate node
The detection of value, with the flavouring agent changing value for obtaining in this timing node or closing on now intermediate node.With the carrying out of detection, and
Non- each timing node can all detect flavouring agent changing value.
Thus, that what is realized stores in unit, need not will be seasoned the detection of material changing value in real time, save into
This, and due to the time interval corresponding to timing node it is minimum, therefore, it is possible to ensure accuracy.
In the implementing of another exemplary embodiment, material changing value also can be seasoned in each stores unit
Real-time detection, with corresponding to when flavouring agent occurs to throw in, obtaining in real time quantitatively with temporal changing value.
By exemplary embodiment as above so that flavouring agent is repeatedly thrown in present in dish culinary art quantity and
Time, by accurate recording, enters but ensure that flavouring agent is thrown in whole dish culinary art accurate record.
In step 190, identified according to flavouring agent corresponding with the corresponding flavouring agent changing value generation dish of flavouring agent mark
Proportioning data.
Wherein, by abovementioned steps, multiple flavouring agent marks will be obtained, and each flavouring agent will identify corresponding flavouring agent
Changing value, therefore, multiple flavouring agents are identified and corresponding flavouring agent changing value is formed corresponding to current dish-cooking respectively
Proportioning data.
It should be understood that proportioning data, for indicating to set the flavouring agent species put needed for corresponding dish culinary art, with
And the quantity of each flavouring agent, even flavouring agent throws in corresponding timing node, is as flavouring agent in dish culinary art
What the record data of input was present.
Therefore, by abovementioned steps, you can generate reusable seasoning in the identical dish cooking process for subsequently being carried out
The input of material, and then can precisely reduce certain dish cooking process, accurate quick.
By process as above, by the proportioning data for being generated, precisely can obtain realize the culinary art of a certain dish and
Corresponding flavouring agent bag, i.e., the flavouring agent for constituting according to generated proportioning data, and then can realize that reduction is special in user side
The flavouring agent for determining taste packs work so that flavouring agent bag is no longer only limitted to various manufacturers according to fixed formula in flowing water
The flavouring agent bag made on line, possesses very high versatility.
Fig. 2 is correspondingly to implement the flow chart being described to the details of step 170 that exemplifies according to Fig. 1.The step
170, as shown in Fig. 2 may comprise steps of.
In step 171, unit is stored for each, obtained according to END instruction triggering and itself store the final of flavouring agent
Value.
In step 173, computing is carried out according to end value and initial value and obtains storing the flavouring agent changing value of unit.
In step 175, the flavouring agent mark of unit itself is stored in acquisition, and flavouring agent is identified and flavouring agent changing value
It is corresponding.
Wherein, here should be noted that said process, be to store unit realization for one, and multiple for possessing
Store unit flavouring agent store utensil for, each unit that stores will all perform said process, to obtain all flavouring agent marks
Know, and each flavouring agent identifies corresponding flavouring agent changing value in all flavouring agents mark.
The end value that unit itself stores flavouring agent is stored, it is for being the relative initial value which records, run to obtain
Difference therebetween be this flavouring agent changing value for storing unit.
The flavouring agent changing value that institute's computing is obtained, it is corresponding with the acquired flavouring agent mark for obtaining, in order to indicate
This flavouring agent identifies corresponding flavouring agent, its input situation in this dish culinary art.
By process as above, it is flavouring agent changing value, and its corresponding process between flavouring agent mark
There is provided implementing, enter but ensure that flavouring agent stores the record of utensil flavouring agent service condition in dish culinary art.
Fig. 3 is according to the flow chart being described to the details of step 190 illustrated in Fig. 1 correspondence embodiments.The step
190, as shown in figure 3, may comprise steps of.
In step 191, flavouring agent mark and the tune corresponding with flavouring agent mark are obtained respectively from unit is respectively stored
Taste substance changing value.
In step 193, flavouring agent mark and corresponding flavouring agent changing value formed proportioning data, and by proportioning data with
The dish associated storage of culinary art.
Wherein, as previously described, it is each to store unit, there is its corresponding flavouring agent mark, and also have recorded a tune
Taste substance changing value, therefore, it can from respectively storing that unit obtains flavouring agent mark and this flavouring agent identifies corresponding flavouring agent and becomes
Change value.
By that analogy, you can obtain it is multiple adjust mark material mark, and corresponding to each flavouring agent mark flavouring agent change
Value, and then form proportioning data.
According to described above, in the present implementation, the dish of culinary art, is to be deposited in the form of dish mark in data
Thus, after proportioning data are obtained, you can this proportioning data is associated storage with dish mark, in order to follow-up
Arbitrary cooking process can call this proportioning data.
In addition, this proportioning data also can be sent to the cooking equipment of distal end, this cooking equipment can be set
Determine cooking step and realize that the pan cooked, or other flavouring agents positioned at distal end store utensil, caused with this remote
The carried out dish culinary art in end also can be realized according to this proportioning data, so can be without geographical restrictions reproduction dish taste
Road, improves the intelligence degree that culinary art is realized.
Fig. 4 is the flow chart of the control method that a kind of flavouring agent exemplified according to another exemplary enforcement stores utensil.
The flavouring agent stores the control method of utensil, as shown in figure 4, may comprise steps of.
In the step 310, dish cooking instruction is received, dish cooking instruction indicates that currently triggering the dish for carrying out cooked
The corresponding dish of journey.
Wherein, dish cooking instruction, refers to that triggering carries out the instruction of dish culinary art, in this dish cooking instruction, indicates
Current the triggered dish cooked, i.e. indicated dish, can be in the form of dish mark.
In a step 330, the proportioning data of associated storage are obtained according to the dish indicated in dish cooking instruction.
Wherein, as previously described, in a certain cooking process performed by this dish, the cooperation of utensil is stored in flavouring agent
Under, the flavouring agent proportioning data of this dish are accordingly generated and store, therefore, for current the triggered dish culinary art for carrying out,
Corresponding proportioning data can be obtained according to the dish for indicating from the data of storage.
In step 350, the input of flavouring agent in the dish cooking process for carrying out currently is triggered according to proportioning Data Control
Value.
Wherein, the proportioning data for being obtained, indicate and currently trigger in the dish cooking process for carrying out, the seasoning thrown in
Material type and quantity, the input for enabling to flavouring agent in current dish cooking process is a certain with this dish before this
Secondary cooking process is consistent, so that dish cooking process adaptive can be adapted to a certain cooking process specified, improves
The accuracy of dish culinary art.
Fig. 5 is the schematic diagram of implementation environment involved in the present invention.The implementation environment stores utensil, flavouring agent for flavouring agent
Store in utensil, be configured with and multiple store unit 510 and central controlled control module is realized to multiple units that store
530。
In one exemplary embodiment, this control module 530 has run the multiple controls for storing unit 510 of centralized Control
Program, in the operation of this control program, by confirming to start to cook and triggering carries out the culinary art recording process of a dish, and
By confirming to cook the recording process for terminating and triggering this dish culinary art of end, thus, you can throw in obtaining this dish culinary art
The proportioning data of flavouring agent, and then for quickly generating seasoning bag, or reappear current dish in follow-up dish culinary art
Taste.
Fig. 6 is the application schematic diagram of the control realization that a kind of flavouring agent for correspondingly implementing to exemplify according to Fig. 5 stores utensil.
As shown in fig. 6, in control program, when triggering confirmation starts to cook, that is, after performing step 610, respectively storing unit will be automatic
All kinds of flavouring agent initial weights are recorded, this initial weight is the initial value of aforementioned indication, i.e., is weighed in the way of weight and stored
The initial value of flavouring agent in unit.
After step 620 is completed, the seasoning process in dish culinary art is just started.For example, user will be using seasoning
Expect to be seasoned the dish of current culinary art, and taste, if taste is right, you can confirm to cook end in control program,
Step 630 is triggered, if taste is not right, the input of flavouring agent is can proceed with, until step is triggered when tasting taste pair
630 terminate the seasoning process in dish culinary art.
Flavouring agent store each in utensil store unit all can according to the weight change before and after cooking, come programming count from
Body stores the consumption of flavouring agent, that is, obtain the flavouring agent changing value of previous embodiment indication.
Thus, stored after unit is finished by each in step 640, just execution step 650 therewith, be confirmed whether to need
Data to be preserved, in order in the culinary art of follow-up this dish by multiplex data reappearing dish taste.
If confirming to need to preserve data in step 640, the proportioning data of flavouring agent are thrown in carrying out this dish, and is protected
Deposit, as shown in step 660, so far, corresponding seasoning bag just can be quickly generated in subsequent calls proportioning data.
If confirming to preserve data in step 640, the data of current acquisition are abandoned.
Fig. 7 is a kind of block diagram of the device 700 according to an exemplary embodiment.For example, 700 can be shown in Fig. 5
Flavouring agent in implementation environment stores the control module 530 of utensil.
With reference to Fig. 7, device 700 can include following one or more assemblies：Process assembly 702, memorizer 704, power supply
Component 706, multimedia groupware 708, audio-frequency assembly 710, sensor cluster 714 and communication component 716.
The integrated operation of 702 usual control device 700 of process assembly, such as with display, call, data communication, phase
Machine operates and records associated operation of operation etc..Process assembly 702 can include one or more processors 718 to perform
Instruction, to complete all or part of step of following methods.Additionally, process assembly 702 can include one or more modules,
The interaction being easy between process assembly 702 and other assemblies.For example, process assembly 702 can include multi-media module, with convenient
Interaction between multimedia groupware 708 and process assembly 702.
Memorizer 704 is configured to store various types of data to support the operation in device 700.These data are shown
Example includes the instruction of any application program or method for operating on device 700.Memorizer 704 can be by any kind of
Volatibility or non-volatile memory device or combinations thereof realization, such as static RAM（SRAM）, electrically erasable
Except programmable read only memory（EEPROM）, Erasable Programmable Read Only Memory EPROM（EPROM）, programmable read only memory
（PROM）, read only memory（ROM）, magnetic memory, flash memory, disk or CD.Also it is stored with memorizer 704 one
Or multiple modules, one or more modules are configured to be performed by the one or more processors 718, with complete following Fig. 1,
All or part of step in method shown in Fig. 2, Fig. 3 and Fig. 4 are arbitrary.
Power supply module 706 provides electric power for the various assemblies of device 700.Power supply module 706 can include power management system
System, one or more power supplys, and other generate, manage and distribute the component that electric power is associated with for device 700.
Multimedia groupware 708 is included in the screen of one output interface of offer between described device 700 and user.One
In a little embodiments, screen can include liquid crystal display（LCD）And touch panel（TP）.If screen includes touch panel, screen
Curtain may be implemented as touch screen, to receive the input signal from user.Touch panel includes one or more touch sensings
Device is with the gesture on sensing touch, slip and touch panel.The touch sensor can not only sensing touch or sliding action
Border, but also detect and the touch or slide related persistent period and pressure.Screen can also include organic
Electroluminescent display（OLED）.
Audio-frequency assembly 710 is configured to output and/or input audio signal.For example, audio-frequency assembly 710 includes a Mike
Wind（MIC）, when device 700 is in operator scheme, such as call model, logging mode and speech recognition mode, mike is matched somebody with somebody
It is set to reception external audio signal.The audio signal for being received can be further stored in memorizer 704 or via communication set
Part 716 sends.In certain embodiments, audio-frequency assembly 710 also includes a speaker, for exports audio signal.
Sensor cluster 714 includes one or more sensors, and the state for various aspects are provided for device 700 is commented
Estimate.For example, sensor cluster 714 can detect the opening/closed mode of device 700, the relative localization of component, sensor group
Part 714 can be with the position change of 700 1 components of detection means 700 or device and the temperature change of device 700.At some
In embodiment, the sensor cluster 714 can also include Magnetic Sensor, pressure transducer or temperature sensor.
Communication component 716 is configured to facilitate the communication of wired or wireless way between device 700 and other equipment.Device
700 can access the wireless network based on communication standard, such as WiFi.In one exemplary embodiment, communication component 716 via
Broadcast channel receives the broadcast singal or broadcast related information from external broadcasting management system.In an exemplary embodiment
In, the communication component 716 also includes near-field communication（NFC）Module, to promote junction service.For example, can be based in NFC module
RF identification（RFID）Technology, Infrared Data Association（IrDA）Technology, ultra broadband（UWB）Technology, bluetooth（BT）Technology and other
Technology is realizing.
In the exemplary embodiment, device 700 can be by one or more application specific integrated circuits（ASIC）, numeral letter
Number processor（DSP）, digital signal processing appts（DSPD）, PLD（PLD）, field programmable gate array
（FPGA）, controller, microcontroller, microprocessor or other electronic components realize, for performing following methods.
It is following for apparatus of the present invention embodiment, can be used for performing the control method that above-mentioned flavouring agent of the invention stores utensil
Embodiment.For the details not disclosed in apparatus of the present invention embodiment, the controlling party that flavouring agent of the present invention stores utensil is refer to
Method embodiment.
Fig. 8 is the block diagram of the control device that a kind of flavouring agent according to an exemplary embodiment stores utensil.The tune
Taste substance stores the control device of utensil, performs the Overall Steps that the flavouring agent shown in Fig. 1 stores the control method of utensil.Such as Fig. 8
Shown, the flavouring agent stores the control device of utensil, including but not limited to：Sign on acquisition module 810, initial value records mould
Block 830, END instruction acquisition module 850, change obtain module 870 and proportioning data generation module 890.
Start acquisition module 810, for obtaining the sign on of dish culinary art.
Initial value logging modle 830, remembers for the unit that respectively stores in utensil is stored according to sign on control flavouring agent
The initial value of flavouring agent is stored itself in record.
END instruction acquisition module 850, for obtaining the END instruction of dish culinary art.
Change obtains module 870, is obtained according to the initial value of self record for respectively storing unit according to END instruction control
Flavouring agent changing value is obtained, flavouring agent changing value is corresponding to the flavouring agent mark for storing unit.
Proportioning data generation module 890, for identifying corresponding flavouring agent changing value according to flavouring agent mark and flavouring agent
Generate the corresponding proportioning data of dish.
In one exemplary embodiment, sign on acquisition module 810 is further used for storing utensil according to flavouring agent
The middle single culinary art for indicating to carry out generates the sign on of dish culinary art, and sign on indicates the beginning of dish culinary art.
Fig. 9 is the block diagram being described to the details that change obtains module exemplified according to Fig. 8 correspondence enforcements.The change
Module 870 is obtained, as shown in figure 9, can be including but not limited to：Final value obtaining unit 871, change arithmetic element 873 and mark
Corresponding unit 875.
Final value obtaining unit 871, for storing unit for each, obtains according to END instruction triggering and itself stores seasoning
The end value of material.
Change arithmetic element 873, obtains storing the flavouring agent change of unit for carrying out computing according to end value and initial value
Change value.
Mark corresponding unit 875, for obtaining the flavouring agent for storing unit itself mark, and flavouring agent is identified and seasoning
Material changing value is corresponding.
Figure 10 is correspondingly to implement the block diagram being described to the details of proportioning data generation module that exemplifies according to Fig. 8.
The proportioning data generation module 890, as shown in Figure 10, can be including but not limited to：Changing value acquiring unit 891 and proportioning are formed
Unit 893.
Changing value acquiring unit 891, for from respectively store unit obtain respectively flavouring agent mark and with flavouring agent identify
Corresponding flavouring agent changing value.
Proportioning forms unit 893, forms proportioning data for flavouring agent mark and corresponding flavouring agent changing value, and will match somebody with somebody
Than data and the dish associated storage cooked.
Figure 11 is the block diagram of the control device that a kind of flavouring agent exemplified according to another exemplary enforcement stores utensil.Should
Flavouring agent stores the control device of utensil, as shown in figure 11, can be including but not limited to：Culinary art trigger module 1010, incidence number
According to acquisition module 1030 and input value control module 1050.
Culinary art trigger module 1010, for receiving dish cooking instruction, dish cooking instruction indicates what current triggering was carried out
The corresponding dish of dish cooking process.
Associated data obtains module 1030, for obtaining matching somebody with somebody for associated storage according to the dish indicated in dish cooking instruction
Compare data.
Input value control module 1050, adjusts for currently triggering in the dish cooking process for carrying out according to proportioning Data Control
The input value of taste substance.
Optionally, the present invention also provides the control device that a kind of flavouring agent stores utensil, and the flavouring agent stores the control of utensil
Device processed can be used in implementation environment shown in Fig. 7, performs the arbitrary shown flavouring agent of Fig. 1, Fig. 2, Fig. 3 and Fig. 4 and stores utensil
Control method all or part of step.Described device includes：
Processor；
For storing the memorizer of processor executable；
Wherein, the processor is configured to perform：
Obtain the sign on of dish culinary art；
Unit record itself of respectively storing in utensil is stored according to the sign on control flavouring agent and stores flavouring agent
Initial value；
Obtain the END instruction of the dish culinary art；
Unit is respectively stored according to the END instruction control flavouring agent changing value, the tune are obtained according to the initial value of self record
Taste substance changing value is corresponding to the flavouring agent mark for storing unit；
Match somebody with somebody corresponding with the flavouring agent mark corresponding flavouring agent changing value generation dish is identified according to the flavouring agent
Compare data.
The concrete mode of the computing device operation of the device in the embodiment stores utensil in the relevant flavouring agent
Control method embodiment in perform detailed description, explanation will be not set forth in detail herein.
In the exemplary embodiment, a kind of storage medium is additionally provided, the storage medium is computer-readable recording medium,
It can for example be the provisional and non-transitorycomputer readable storage medium for including instructing.The storage medium for example includes instruction
Memorizer 704, above-mentioned instruction can perform to complete the control that above-mentioned flavouring agent stores utensil by the processor 718 of device 700
Method.
It should be appreciated that the precision architecture for being described above and being shown in the drawings is the invention is not limited in, and
And various modifications and changes can be being performed without departing from the scope.The scope of the present invention is limited only by appended claim.
Claims (10)
1. a kind of flavouring agent stores the control method of utensil, it is characterised in that methods described includes：
Obtain the sign on of dish culinary art；
Unit record itself of respectively storing in utensil is stored according to the sign on control flavouring agent and stores flavouring agent
Initial value；
Obtain the END instruction of the dish culinary art；
Unit is respectively stored according to the END instruction control flavouring agent changing value, the tune are obtained according to the initial value of self record
Taste substance changing value is corresponding to the flavouring agent mark for storing unit；
Match somebody with somebody corresponding with the flavouring agent mark corresponding flavouring agent changing value generation dish is identified according to the flavouring agent
Compare data.
2. method according to claim 1, it is characterised in that the sign on of the acquisition dish culinary art, including：
The sign on that the single dish culinary art for indicating to carry out in utensil generates the dish culinary art is stored according to the flavouring agent,
The sign on indicates the beginning of the dish culinary art.
3. method according to claim 1, it is characterised in that described that unit root is respectively stored according to END instruction control
Flavouring agent changing value is obtained according to the initial value of self record, including：
Unit is stored for each, triggered according to the END instruction and obtain the end value for itself storing flavouring agent；
According to the end value and initial value carry out computing obtain described in store the flavouring agent changing value of unit；
The tune mark material mark of unit itself is stored described in obtaining, and the flavouring agent is identified relative with the flavouring agent changing value
Should.
4. method according to claim 1, it is characterised in that described according to flavouring agent mark and the flavouring agent mark
Know corresponding flavouring agent changing value and generate the corresponding proportioning data of the dish, including：
Flavouring agent mark and the flavouring agent changing value corresponding with flavouring agent mark are obtained respectively from unit is respectively stored；
Flavouring agent mark and corresponding flavouring agent changing value form proportioning data, and by the institute of the proportioning data and culinary art
State dish associated storage.
5. method according to claim 1, it is characterised in that methods described also includes：
Dish cooking instruction is received, the dish cooking instruction indicates currently to trigger the corresponding dish of dish cooking process for carrying out
Meat and fish dishes；
The proportioning data of associated storage are obtained according to the dish indicated in the dish cooking instruction；
The input value of flavouring agent in the dish cooking process for carrying out is triggered currently according to the proportioning Data Control.
6. a kind of flavouring agent stores the control device of utensil, it is characterised in that described device includes：
Sign on acquisition module, for obtaining the sign on of dish culinary art；
Initial value logging modle, remembers for the unit that respectively stores in utensil is stored according to the sign on control flavouring agent
The initial value of flavouring agent is stored itself in record；
END instruction acquisition module, for obtaining the END instruction of the dish culinary art；
Change obtains module, is adjusted according to the initial value of self record for respectively storing unit according to END instruction control
Taste substance changing value, the flavouring agent changing value is corresponding to the flavouring agent mark for storing unit；
Proportioning data generation module, for identifying corresponding flavouring agent changing value according to flavouring agent mark and the flavouring agent
Generate the corresponding proportioning data of the dish.
7. device according to claim 6, it is characterised in that the sign on acquisition module is further used for according to institute
The sign on that the single dish culinary art for indicating to carry out during flavouring agent stores utensil generates the dish culinary art is stated, it is described to start to refer to
Order indicates the beginning of the dish culinary art.
8. device according to claim 6, it is characterised in that the change obtains module to be included：
Final value obtaining unit, for storing unit for each, obtains according to END instruction triggering and itself stores flavouring agent
End value；
Change arithmetic element, obtains the flavouring agent change for storing unit for carrying out computing according to the end value and initial value
Change value；
Mark corresponding unit, for obtaining the flavouring agent mark for storing unit itself, and the flavouring agent is identified and institute
State flavouring agent changing value corresponding.
9. device according to claim 6, it is characterised in that the proportioning data generation module includes：
Changing value acquiring unit, for from respectively store unit obtain respectively flavouring agent mark and it is relative with flavouring agent mark
The flavouring agent changing value answered；
Proportioning forms unit, forms proportioning data for flavouring agent mark and corresponding flavouring agent changing value, and will be described
Proportioning data and the dish associated storage cooked.
10. device according to claim 6, it is characterised in that described device also includes：
Culinary art trigger module, for receiving dish cooking instruction, the dish cooking instruction indicates currently to trigger the dish for carrying out
The corresponding dish of cooking process；
Associated data obtains module, for the proportioning number of associated storage is obtained according to the dish indicated in the dish cooking instruction
According to；
Input value control module, for currently triggering flavouring agent in the dish cooking process for carrying out according to the proportioning Data Control
Input value.
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| CN201611119225.4A CN106551641A (en) | 2016-12-08 | 2016-12-08 | Flavouring agent stores the control method and device of utensil |
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| CN201611119225.4A CN106551641A (en) | 2016-12-08 | 2016-12-08 | Flavouring agent stores the control method and device of utensil |
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