CN110115508A - Reminding method, cooking machine and the storage medium of cooking machine - Google Patents
Reminding method, cooking machine and the storage medium of cooking machine Download PDFInfo
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- CN110115508A CN110115508A CN201810115630.1A CN201810115630A CN110115508A CN 110115508 A CN110115508 A CN 110115508A CN 201810115630 A CN201810115630 A CN 201810115630A CN 110115508 A CN110115508 A CN 110115508A
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- Prior art keywords
- food materials
- cooking machine
- weight
- condiment
- recipe
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The invention discloses a kind of reminding methods of cooking machine, it include: after cooking machine detects that food materials are added, obtain the corresponding food materials weight of food materials, the dosage of condiment is obtained according to the standard weights of food materials in the corresponding food materials weight of food materials and recipe, and prompt information is exported according to the dosage of condiment, to prompt user that the condiment of phase application amount is added.The invention also discloses a kind of cooking machine and computer readable storage mediums.The present invention determines the dosage of condiment during cooking machine is cooked, through the standard weights of food materials in the actual weight and menu of food materials, to accurately control the dosage of condiment, improves culinary art effect.
Description
Technical field
The present invention relates to living electric apparatus technical field more particularly to a kind of reminding methods of cooking machine, cooking machine and meter
Calculation machine readable storage medium storing program for executing.
Background technique
In existing cooking machine, generally food materials and condiment is added according to recipe in user, but is not weighed food materials in user
When, often there is deviation in the weight suggested in food materials weight and recipe, if user determines condiment according further to recipe at this time
Dosage, the vegetable taste that will lead to culinary art is bad, such as partially light, partially salty.
Summary of the invention
The main purpose of the present invention is to provide a kind of reminding method of cooking machine, cooking machine and computer-readable storages
Medium, it is intended in cooking machine cooking process, condiment be determined by the standard weights of food materials in the actual weight and menu of food materials
Dosage improves culinary art effect to accurately control the dosage of condiment.
To achieve the above object, the present invention provides a kind of reminding method of cooking machine, the reminding method packet of the cooking machine
Include following steps:
After cooking machine detects that food materials are added, the corresponding food materials weight of the food materials is obtained；
The dosage of condiment is obtained according to the standard weights of food materials in the corresponding food materials weight of the food materials and the recipe；
Prompt information is exported according to the dosage of the condiment, to prompt user that the condiment of phase application amount is added.
Preferably, the standard weights according to food materials in the corresponding food materials weight of the food materials and the recipe, which obtains, helps
The step of dosage of material includes:
Obtain the standardized amount of condiment described in the recipe；
Calculate the first weight ratio in the corresponding food materials weight of the food materials and the recipe between the standard weights of food materials；
The dosage of the condiment is calculated according to the standardized amount of first weight ratio and the condiment.
Preferably, described to calculate in the corresponding food materials weight of food materials and the recipe between the standard weights of food materials
The step of first weight ratio further include:
When the quantity of food materials is multiple in the recipe, the weight of each food materials is successively obtained；
The total weight that the food materials are calculated according to the weight, using the total weight as the food materials weight, wherein institute
Stating standard weights is to obtain the sum of the standard weights of each food materials in the recipe；
Calculate first weight ratio between the food materials weight and the standard weights.
Preferably, after the standardized amount for obtaining condiment described in the recipe, further includes:
When the quantity of food materials is multiple in the recipe, the second weight between the weight of each food materials is calculated
Than；
Calculate the standard weights ratio in the recipe between the standard weights of each food materials；
The condiment is calculated according to the standardized amount of second weight ratio, standard weights ratio and the condiment
Dosage.
Preferably, after the standardized amount for obtaining condiment described in the recipe, further includes:
Obtain the difference in the corresponding food materials weight of the food materials and the recipe between the standard weights of food materials；
The dosage of the condiment is calculated according to the standardized amount of the difference and the condiment.
Preferably, described after cooking machine detects that food materials are added, the step of obtaining the food materials corresponding food materials weight
Include:
After the cooking machine detects that food materials are added, total weight current in the cooking machine is obtained；
Calculate total weight current in the cooking machine and the food materials be added before total weight between difference, by institute
State weight of the difference as the food materials.
Preferably, after the corresponding food materials weight of the acquisition food materials, further includes:
The culinary art curve of the cooking machine is obtained according to the standard weights of food materials in the food materials weight and the recipe,
To control the cooking machine according to the culinary art curve motion.
Preferably, the culinary art curve include the culinary art curve include heating power curve, heating temporal profile and
At least one of motor speed curve, wherein the cooking machine includes motor and connect stirring structure with the motor, institute
It states motor and drives the stirring structure rotation.
To achieve the above object, the present invention also provides a kind of cooking machine, the cooking machine includes:
Memory, processor and the prompt for being stored in the cooking machine that can be run on the memory and on the processor
The step of program, the attention program of the cooking machine realizes the reminding method of above-mentioned cooking machine when being executed by the processor.
To achieve the above object, the present invention also provides a kind of computer readable storage medium, the computer-readable storages
The attention program of cooking machine is stored on medium, the attention program of the cooking machine realizes above-mentioned cooking machine when being executed by processor
Reminding method the step of.
Reminding method, cooking machine and the computer readable storage medium of cooking machine provided by the invention, in culinary art machine examination
After measuring food materials addition, the corresponding food materials weight of food materials is obtained, according to the mark of food materials in the corresponding food materials weight of food materials and recipe
Quasi- weight obtains the dosage of condiment, and exports prompt information according to the dosage of condiment, to prompt user that the assistant of phase application amount is added
Material.For the present invention during cooking machine is cooked, the standard weights by food materials in the actual weight and menu of food materials is true
Determine the dosage of condiment, to accurately control the dosage of condiment, improves culinary art effect.
Detailed description of the invention
Fig. 1 is the hardware running environment schematic diagram for the terminal that the embodiment of the present invention is related to；
Fig. 2 is the flow diagram of the reminding method first embodiment of cooking machine of the present invention；
Fig. 3 is the flow diagram of the reminding method second embodiment of cooking machine of the present invention；
Fig. 4 is the flow diagram of the reminding method 3rd embodiment of cooking machine of the present invention；
Fig. 5 is the flow diagram of the reminding method fourth embodiment of cooking machine of the present invention；
Fig. 6 is the flow diagram of the 5th embodiment of reminding method of cooking machine of the present invention；
Fig. 7 is the flow diagram of the reminding method sixth embodiment of cooking machine of the present invention；
Fig. 8 is the flow diagram of the 7th embodiment of reminding method of cooking machine of the present invention.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
The present invention provides a kind of reminding method of cooking machine, during cooking machine is cooked, passes through the reality of food materials
The standard weights of food materials determines the dosage of condiment in border weight and menu, to accurately control the dosage of condiment, improves culinary art effect
Fruit.
As shown in Figure 1, Fig. 1 is the hardware running environment schematic diagram for the terminal that the embodiment of the present invention is related to.
The terminal of that embodiment of the invention is cooking machine.
As shown in Figure 1, the apparatus may include processor 1001, such as CPU, communication bus 1002, memory 1003 with
And agitating device 1004.Communication bus 1002 is for realizing the connection communication between processor 1001 and memory 1003.It deposits
Reservoir 1003 can be high speed RAM memory, be also possible to stable memory (non-volatile memory), such as magnetic
Disk storage, memory 1003 optionally can also be the storage device independently of aforementioned processor 1001.Agitating device 1004
It may be disposed on the lid of cooking machine, and can be realized by way of stirring rod or paddle.
It will be understood by those skilled in the art that the restriction of the not structure paired terminal of terminal structure shown in Fig. 1, can wrap
It includes than illustrating more or fewer components, perhaps combines certain components or different component layouts.
As shown in Figure 1, as may include operating system in a kind of memory 1003 of computer storage medium and cook
It prepares food the attention program of machine.
In terminal shown in Fig. 1, processor 1001 can be used for calling the control of the cooking machine stored in memory 1003
Processing procedure sequence, and execute following operation:
After cooking machine detects that food materials are added, the corresponding food materials weight of the food materials is obtained；
The dosage of condiment is obtained according to the standard weights of food materials in the corresponding food materials weight of the food materials and the recipe；
Prompt information is exported according to the dosage of the condiment, to prompt user that the condiment of phase application amount is added.
Further, processor 1001 can call the control program of the cooking machine stored in memory 1003, also execute
It operates below:
Obtain the standardized amount of condiment described in the recipe；
Calculate the first weight ratio in the corresponding food materials weight of the food materials and the recipe between the standard weights of food materials；
The dosage of the condiment is calculated according to the standardized amount of first weight ratio and the condiment.
Further, processor 1001 can call the control program of the cooking machine stored in memory 1003, also execute
It operates below:
When the quantity of food materials is multiple in the recipe, the weight of each food materials is successively obtained；
The total weight that the food materials are calculated according to the weight, using the total weight as the food materials weight, wherein institute
Stating standard weights is to obtain the sum of the standard weights of each food materials in the recipe；
Calculate first weight ratio between the food materials weight and the standard weights.
Further, processor 1001 can call the control program of the cooking machine stored in memory 1003, also execute
It operates below:
When the quantity of food materials is multiple in the recipe, the second weight between the weight of each food materials is calculated
Than；
Calculate the standard weights ratio in the recipe between the standard weights of each food materials；
The condiment is calculated according to the standardized amount of second weight ratio, standard weights ratio and the condiment
Dosage.
Further, processor 1001 can call the control program of the cooking machine stored in memory 1003, also execute
It operates below:
Obtain the difference in the corresponding food materials weight of the food materials and the recipe between the standard weights of food materials；
The dosage of the condiment is calculated according to the standardized amount of the difference and the condiment.
Further, processor 1001 can call the control program of the cooking machine stored in memory 1003, also execute
It operates below:
After the cooking machine detects that food materials are added, total weight current in the cooking machine is obtained；
Calculate total weight current in the cooking machine and the food materials be added before total weight between difference, by institute
State weight of the difference as the food materials.
Further, processor 1001 can call the control program of the cooking machine stored in memory 1003, also execute
It operates below:
The culinary art curve of the cooking machine is obtained according to the standard weights of food materials in the food materials weight and the recipe,
To control the cooking machine according to the culinary art curve motion.
Further, processor 1001 can call the control program of the cooking machine stored in memory 1003, also execute
It operates below:
The culinary art curve includes that the culinary art curve includes heating power curve, heating temporal profile and motor speed
At least one of curve, wherein the cooking machine includes motor and connect stirring structure, the motor band with the motor
Move the stirring structure rotation.
Referring to Fig. 2, in the first embodiment, the reminding method of the cooking machine includes:
Step S10, after cooking machine detects that food materials are added, the corresponding food materials weight of the food materials is obtained；
In the present embodiment, cooking machine includes Weighing module, when detecting that food materials are added, that is, can determine food materials weight.Tool
Body, when food materials are added, cooking machine obtains current total weight, calculates the gross weight before current total weight and food materials are added
Difference between amount, difference are the weight of food materials.For example, being put into oil and green onion, ginger and garlic etc. before cooking, meat is added at this time
Class, Weighing module calculate the weight of meat automatically.
It should be noted that booting Weighing module automatic clear, user can also be zeroed out operation by key every time.
It should be noted that cooking machine is associated with recipe, after food materials addition, cooking machine obtains the weight of food materials automatically
Amount, to obtain the dosage of condiment according to the standard weights of food materials corresponding in the weight of food materials and recipe.It is understood that this
In the food materials can be staple food material, for example the chop in sweet and sour spareribs, capsicum fry capsicum and meat in meat.
Step S20, condiment is obtained according to the standard weights of food materials in the corresponding food materials weight of the food materials and the recipe
Dosage；
In the present embodiment, when the quantity of food materials is one in recipe, food materials in the weight and recipe of the food materials are calculated
Ratio between standard weights, i.e. the first weight ratio calculate the product between the first weight ratio and the standardized amount of each condiment,
Calculated result is the dosage of condiment.It can also be calculated by the difference between the standard weights of food materials in food materials weight and recipe
The dosage of condiment.Specifically, the corresponding relationship between difference and condiment dosage is preset, for example, when difference is 10g, condiment
Correspondingly increase or reduction 10%.
When the quantity of food materials is multiple in recipe, the weight of each food materials is successively obtained, the total weight of food materials is calculated, and
Calculate recipe in each food materials the sum of standard weights, calculate each food materials in the total weight and recipe of food materials standard weights it
Ratio between and, i.e. the first weight ratio calculate the product between the first weight ratio and the standardized amount of each condiment, calculate knot
Fruit is the dosage of condiment.The ratio between the weight of each food materials, i.e. the second weight ratio can also be calculated, and is calculated in recipe
Ratio between the standard weights of each food materials, i.e. standard weights ratio, according to big between the second weight ratio and standard weights ratio
Small relationship determines the dosage of condiment.It should be noted that the size preset between the second weight ratio and standard weights ratio is closed
Corresponding relationship between system and condiment dosage, to determine condiment according to the size relation between the second weight ratio and standard weights ratio
Dosage.
Step S30, prompt information is exported according to the dosage of the condiment, to prompt user that the condiment of phase application amount is added.
In the present embodiment, cooking machine can be output by voice prompt information, can also export prompt information by text.
In the present embodiment, cooking machine is associated with recipe, and different recipes corresponds to different culinary art curves.When according to culinary art
It is long, determine the culinary art period in culinary art curve, and export prompt information corresponding with the culinary art period, wherein prompt information can be with
It is food materials, condiment or the relevant prompt information of operation, such as: it is put into 500g pig float, 20g salt is put into, 600ml water is added
Deng.
It should be noted that before user starts cooking function, the food materials ready message for the recipe that output user selectes,
Such as pig float 500g, Chinese yam 200g etc., so that user prepares food materials.
In the first embodiment, after cooking machine detects that food materials are added, obtain the corresponding food materials weight of food materials, and with food
The standard weights of food materials determines the dosage of condiment in spectrum, exports prompt information, to prompt user that the condiment of phase application amount is added.This
Sample accurately controls the dosage of condiment, improves culinary art effect.
In a second embodiment, described according to the food materials as shown in figure 3, on the basis of above-mentioned embodiment shown in Fig. 2
Corresponding food materials weight and in the recipe food materials standard weights obtain condiment dosage the step of include:
Step S21, the standardized amount of condiment described in the recipe is obtained；
Step S22, the between the standard weights of food materials is calculated in the corresponding food materials weight of food materials and the recipe
One weight ratio；
Step S23, the dosage of the condiment is calculated according to the standardized amount of first weight ratio and the condiment.
In the present embodiment, when the quantity of food materials is one in recipe, food materials in the weight and recipe of the food materials are calculated
Ratio between standard weights, i.e. the first weight ratio calculate the product between the first weight ratio and the standardized amount of each condiment,
Calculated result is the dosage of condiment.For example, the standard weights of pig float is in recipe during cooking sweet and sour spareribs
500g, and the weight for the pig float that user uses in practice is 400g, then it is 0.8 that the first weight ratio, which is calculated, then white
The 80% of the equal feeding spectrum Plays dosage of the dosage of the condiments such as sugar, vinegar.
In the present embodiment, when the quantity of food materials is multiple in recipe, the weight of each food materials is successively obtained, calculates food materials
Total weight, and calculate the sum of the standard weights of each food materials in recipe, calculate each food materials in the total weight and recipe of food materials
The sum of standard weights between ratio, i.e. the first weight ratio calculates between the first weight ratio and the standardized amount of each condiment
Product, calculated result is the dosage of condiment.For example, meat is put into cooking machine first during cooking green pepper stir-fry meat,
Obtain meat weight be 400g (standard weights of meat is 500g in recipe), meat reach eight points it is ripe when be put into green pepper stir-fry, obtain
The weight for taking green pepper is 100g (standard weights of green pepper is 300g in recipe), then it is 0.625 that the first weight ratio, which is calculated,
The 62.5% of the equal feeding spectrum Plays dosage of the dosage of so condiments such as salt, soy sauce.
In a second embodiment, first in the corresponding food materials weight of food materials and recipe between the standard weights of food materials is calculated
Weight ratio, and according to the dosage of the standardized amount of the first weight ratio and condiment calculating condiment.In this way, accurately controlling condiment
Dosage improves culinary art effect.
In the third embodiment, described as shown in figure 4, on the basis of the embodiment shown in above-mentioned Fig. 2 to any one of Fig. 3
The step of calculating the first weight ratio in the corresponding food materials weight of the food materials and the recipe between the standard weights of food materials is also
Include:
Step S221, when the quantity of food materials is multiple in the recipe, the weight of each food materials is successively obtained；
Step S222, the total weight that the food materials are calculated according to the weight, using the total weight as the food materials weight
Amount, wherein the standard weights is to obtain the sum of the standard weights of each food materials in the recipe；
Step S223, first weight ratio between the food materials weight and the standard weights is calculated.
In the present embodiment, when the quantity of food materials is multiple in recipe, the weight of each food materials is successively obtained, calculates food materials
Total weight, and calculate the sum of the standard weights of each food materials in recipe, calculate each food materials in the total weight and recipe of food materials
The sum of standard weights between ratio, i.e. the first weight ratio calculates between the first weight ratio and the standardized amount of each condiment
Product, calculated result is the dosage of condiment.
For example, meat is put into cooking machine first during cooking green pepper stir-fry meat, the weight for obtaining meat is 400g (food
In spectrum the standard weights of meat be 500g), meat reach eight points it is ripe when be put into green pepper stir-frying, obtain green pepper weight be 100g (food
The standard weights of green pepper is 300g in spectrum), then it is 0.625 that the first weight ratio, which is calculated, then the use of the condiments such as salt, soy sauce
Measure the 62.5% of equal feeding spectrum Plays dosage.
It should be noted that some condiments are put into, the time is more early, then determining this according to the total weight for being put into food materials
The dosage of condiment.Such as cook green pepper fry meat during, meat be put into cooking machine and green pepper be not also put into cooking machine when, root
The dosage of condiment of the addition sequence before green pepper is determined according to the weight of meat.
It should be noted that some condiments work only for individual food materials, then can be according only to the dosage of the food materials
Determine the dosage of condiment.For example during cooking green pepper stir-fry meat, cooking wine plays deodorization only for meat, then according to meat
Weight determine the dosage of condiment.
In the third embodiment, when the quantity of food materials is multiple in recipe, the weight of each food materials is successively obtained, and count
The ratio in the total weight and recipe of food materials between the sum of standard weights of each food materials is calculated, when food materials quantity is multiple, root
The dosage that condiment is determined according to the total weight of multiple food materials improves culinary art effect.
In the fourth embodiment, as shown in figure 5, on the basis of above-mentioned Fig. 2 is to embodiment shown in Fig. 4, the acquisition institute
After the standardized amount for stating condiment described in recipe, further includes:
Step S24, when the quantity of food materials is multiple in the recipe, the between the weight of each food materials is calculated
Two weight ratios；
Step S25, the standard weights ratio in the recipe between the standard weights of each food materials is calculated；
Step S26, institute is calculated according to the standardized amount of second weight ratio, standard weights ratio and the condiment
State the dosage of condiment.
In the present embodiment, when the quantity of food materials is multiple in recipe, the ratio between the weight of each food materials is calculated, i.e.,
Second weight ratio, and calculate the ratio in recipe between the standard weights of each food materials, i.e. standard weights ratio, according to the second weight
Than the dosage that the size relation between standard weights ratio determines condiment.It is wherein big between the second weight ratio and standard weights ratio
Small relationship can be the ratio between the second weight ratio and standard weights ratio, be also possible to the second weight ratio and standard weights than it
Between difference.It should be noted that presetting the size relation and condiment dosage between the second weight ratio and standard weights ratio
Between corresponding relationship, to determine the dosage of condiment according to the size relation between the second weight ratio and standard weights ratio.
For example, meat is put into cooking machine first during cooking green pepper stir-fry meat, the weight for obtaining meat is 400g (food
In spectrum the standard weights of meat be 500g), meat reach eight points it is ripe when be put into green pepper stir-frying, obtain green pepper weight be 100g (food
The standard weights of green pepper is 300g in spectrum), then it is 4 that the second weight ratio, which is calculated, standard weights ratio is 1.67, calculates second
Difference between weight and standard weights is 2.33, illustrate relative to menu, and the weight of meat is used more, and the weight of green pepper is with lacking
, then the adjusting ratio of the condiment for green pepper can be higher than for the adjusting ratio of the condiment of meat.
In the fourth embodiment, when the quantity of food materials is multiple in recipe, the between the weight of each food materials is calculated
Two weight ratios calculate the standard weights ratio in recipe between the standard weights of each food materials, and according to the second weight ratio, standard weight
The standardized amount of amount ratio and condiment calculates the dosage of condiment.In this way, when food materials quantity is multiple, according to the weight between food materials
The dosage than determining condiment is measured, culinary art effect is improved.
In the 5th embodiment, as shown in fig. 6, on the basis of above-mentioned embodiment shown in Fig. 2 to Fig. 5, the acquisition institute
After the standardized amount for stating condiment described in recipe, further includes:
Step S27, the difference in the corresponding food materials weight of food materials and the recipe between the standard weights of food materials is obtained
Value；
Step S28, the dosage of the condiment is calculated according to the standardized amount of the difference and the condiment.
In the present embodiment, condiment can also be calculated by the difference between the standard weights of food materials in food materials weight and recipe
Dosage.Specifically, the corresponding relationship between difference and condiment dosage is preset, for example, condiment is corresponding when difference is 10g
Ground increases or reduces 10%.
Specifically, when the quantity of food materials is one in recipe, the standard of food materials in the weight and recipe of the food materials is calculated
Difference between weight determines the adjusting ratio between the dosage of condiment and standardized amount according to difference, calculate adjust ratio with
Product between each standardized amount, calculated result are the dosage of condiment.
Specifically, when the quantity of food materials is multiple in recipe, the weight of each food materials is successively obtained, the total of food materials is calculated
Weight, and the sum of the standard weights of each food materials in recipe is calculated, calculate the mark of each food materials in the total weight and recipe of food materials
Difference between the sum of quasi- weight determines the adjusting ratio between the dosage of condiment and standardized amount according to difference, calculates and adjust
Product between ratio and each standardized amount, calculated result are the dosage of condiment.
It should be noted that some condiments are put into, the time is more early, then determining this according to the total weight for being put into food materials
The dosage of condiment.Such as cook green pepper fry meat during, meat be put into cooking machine and green pepper be not also put into cooking machine when, root
The dosage of condiment of the addition sequence before green pepper is determined according to the weight of meat.
In the 5th embodiment, obtain food materials in the corresponding food materials weight of the food materials and the recipe standard weights it
Between difference, the dosage of the condiment is calculated according to the standardized amount of the difference and the condiment.In this way, accurately controlling
The dosage of condiment improves culinary art effect.
In the sixth embodiment, described to cook as shown in fig. 7, on the basis of above-mentioned Fig. 2 is to embodiment shown in fig. 6
The step of machine examination measures after food materials are added, and obtains the food materials corresponding food materials weight include:
Step S11, after the cooking machine detects that food materials are added, total weight current in the cooking machine is obtained；
Step S12, it calculates between the total weight before current total weight and the food materials are added in the cooking machine
Difference takes the difference as the weight of the food materials.
The present embodiment, cooking machine include Weighing module, when detecting that food materials are added, that is, can determine food materials weight.Specifically
Ground, when food materials are added, cooking machine obtains current total weight, calculates the total weight before current total weight and food materials are added
Between difference, difference is the weight of food materials.For example, being put into oil and green onion, ginger and garlic etc. before cooking, meat is added at this time,
Weighing module calculates the weight of meat automatically.
In the sixth embodiment, after cooking machine detects that food materials are added, total weight current in cooking machine is obtained, is calculated
The difference between total weight before current total weight and food materials are added in cooking machine, takes the difference as the weight of food materials.This
Sample, the accurate weight for obtaining food materials improve culinary art effect to accurately control the dosage of condiment.
In the seventh embodiment, as shown in figure 8, on the basis of above-mentioned Fig. 2 is to embodiment shown in Fig. 7, the acquisition institute
After stating the corresponding food materials weight of food materials, further includes:
Step S40, the cooking machine is obtained according to the standard weights of food materials in the food materials weight and the recipe
Curve is cooked, to control the cooking machine according to the culinary art curve motion.
In the present embodiment, culinary art curve includes in heating power curve, heating temporal profile and motor speed curve
At least one, wherein the cooking machine includes motor and connect stirring structure with the motor, stirs described in the motor drive
Mix structure rotation.
In the seventh embodiment, food materials weight is obtained, and obtains the culinary art of cooking machine according to food materials weight and standard weights
Curve, to control cooking machine according to culinary art curve motion, culinary art curve and the food materials weight and standard weights of the cooking machine have
It closes, when the food materials weight that user is put into has deviation, the adjustment of culinary art curve is carried out according to deviation, so that culinary art effect is more preferable.
The present invention also provides a kind of cooking machine, the cooking machine includes the attention program of cooking machine, and the cooking machine mentions
Show program be arranged for carrying out as above-mentioned cooking machine be executing subject under the cooking machine reminding method the step of.
The embodiment of the present invention also provides a kind of computer readable storage medium, stores on the computer readable storage medium
There is the attention program of cooking machine, it is executing subject that the attention program of the cooking machine, which is executed by processor realization such as above-mentioned cooking machine,
Under the cooking machine reminding method the step of.
The serial number of the above embodiments of the invention is only for description, does not represent the advantages or disadvantages of the embodiments.
Through the above description of the embodiments, those skilled in the art can be understood that above-described embodiment side
Method can be realized by means of software and necessary general hardware platform, naturally it is also possible to by hardware, but in many cases
The former is more preferably embodiment.Based on this understanding, technical solution of the present invention substantially in other words does the prior art
The part contributed out can be embodied in the form of software products, which is stored in one as described above
In storage medium (such as ROM/RAM, magnetic disk, CD), including some instructions are used so that a terminal device (can be TV
Machine, mobile phone, computer, server, air conditioner or network equipment etc.) execute method described in each embodiment of the present invention.
The above is only a preferred embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field, is included within the scope of the present invention.
Claims (10)
1. a kind of reminding method of cooking machine, which is characterized in that the cooking machine is associated with recipe, the prompt of the cooking machine
Method the following steps are included:
After cooking machine detects that food materials are added, the corresponding food materials weight of the food materials is obtained；
The dosage of condiment is obtained according to the standard weights of food materials in the corresponding food materials weight of the food materials and the recipe；
Prompt information is exported according to the dosage of the condiment, to prompt user that the condiment of phase application amount is added.
2. the reminding method of cooking machine as described in claim 1, which is characterized in that described according to the corresponding food materials of the food materials
Weight and in the recipe food materials standard weights obtain condiment dosage the step of include:
Obtain the standardized amount of condiment described in the recipe；
Calculate the first weight ratio in the corresponding food materials weight of the food materials and the recipe between the standard weights of food materials；
The dosage of the condiment is calculated according to the standardized amount of first weight ratio and the condiment.
3. the reminding method of cooking machine as claimed in claim 2, which is characterized in that described to calculate the corresponding food materials of the food materials
The step of the first weight ratio in weight and the recipe between the standard weights of food materials further include:
When the quantity of food materials is multiple in the recipe, the weight of each food materials is successively obtained；
The total weight that the food materials are calculated according to the weight, using the total weight as the food materials weight, wherein the mark
Quasi- weight is to obtain the sum of the standard weights of each food materials in the recipe；
Calculate first weight ratio between the food materials weight and the standard weights.
4. the reminding method of cooking machine as claimed in claim 2, which is characterized in that described to obtain condiment described in the recipe
Standardized amount after, further includes:
When the quantity of food materials is multiple in the recipe, the second weight ratio between the weight of each food materials is calculated；
Calculate the standard weights ratio in the recipe between the standard weights of each food materials；
The use of the condiment is calculated according to the standardized amount of second weight ratio, standard weights ratio and the condiment
Amount.
5. the reminding method of cooking machine as claimed in claim 2, which is characterized in that described to obtain condiment described in the recipe
Standardized amount after, further includes:
Obtain the difference in the corresponding food materials weight of the food materials and the recipe between the standard weights of food materials；
The dosage of the condiment is calculated according to the standardized amount of the difference and the condiment.
6. the reminding method of cooking machine as described in claim 1, which is characterized in that described to detect that food materials are added in cooking machine
Afterwards, the step of obtaining the food materials corresponding food materials weight include:
After the cooking machine detects that food materials are added, total weight current in the cooking machine is obtained；
Calculate total weight current in the cooking machine and the food materials be added before total weight between difference, by the difference
It is worth the weight as the food materials.
7. the reminding method of cooking machine as described in claim 1, which is characterized in that described to obtain the corresponding food materials of the food materials
After weight, further includes:
The culinary art curve of the cooking machine is obtained, according to the standard weights of food materials in the food materials weight and the recipe with control
The cooking machine is made according to the culinary art curve motion.
8. the reminding method of cooking machine as claimed in claim 7, which is characterized in that the culinary art curve includes that the culinary art is bent
Line includes at least one of heating power curve, heating temporal profile and motor speed curve, wherein the cooking machine packet
It includes motor and connect stirring structure with the motor, the motor drives the stirring structure rotation.
9. a kind of cooking machine, which is characterized in that the cooking machine includes memory, processor and is stored on the memory simultaneously
The attention program for the cooking machine that can be run on the processor, when the attention program of the cooking machine is executed by the processor
The step of realizing the reminding method such as cooking machine described in any item of the claim 1 to 8.
10. a kind of computer readable storage medium, which is characterized in that be stored with cooking machine on the computer readable storage medium
Attention program, realize when the attention program of the cooking machine is executed by processor as described in any item of the claim 1 to 8
The step of reminding method of cooking machine.
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| CN110647058A (en) * | 2019-10-25 | 2020-01-03 | 珠海优特智厨科技有限公司 | Cooking control method and device, cooking equipment and storage medium |
| CN110703654A (en) * | 2019-10-25 | 2020-01-17 | 珠海优特智厨科技有限公司 | Cooking control method and device, cooking equipment and storage medium |
| CN110840222A (en) * | 2019-11-05 | 2020-02-28 | 深圳市智谷天厨科技有限公司 | Cooking parameter adjusting method, cooking robot and computer readable storage medium |
| CN111329361A (en) * | 2020-03-31 | 2020-06-26 | 上海绿联软件股份有限公司 | Oven and control method thereof |
| CN111700522A (en) * | 2020-06-09 | 2020-09-25 | 青岛善凡智能科技有限公司 | Control method of cooking mode of automatic food processor, automatic food processor and storage medium |
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| CN110115508B (en) | 2022-01-25 |
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