KR101328085B1 - Method and system adjusting concentration - Google Patents

Abstract

The present invention relates to a density control method and a system thereof. More specifically, in order for a user to control the density of a certain ingredient in a solute into which a solvent is mixed, a small amount of specimens with a chemical characteristic which is identical to the main ingredient of the solute is added into the solute to increase the density. Also, by obtaining the density of the specimens, calculating the injection amount of additions and the amount of solvent to be added for decreasing the density, and providing the results to a user, any user who is even not experienced is able to accurately control the density easily using the provided method and the system. According to the present system, even if the additions or the specimens are not in a liquid-form, the density of the additions or the specimens can be easily calculated and utilized using the present invention. [Reference numerals] (110) Measuring part;(111) Measuring unit;(112) Temperature measuring unit;(120) Calculation processing part;(131) Target concentration storage part;(132) Additive table;(140) Interface part;(141) Input part;(142) Output part

Description

Method and system adjusting concentration

The present invention relates to a method and system for controlling concentration, and more particularly, to a concentration control method and system for easily adjusting to a target concentration when the concentration of a specific component in the solution does not meet the target concentration. .

A solution is a mixture in which a solute is dissolved in a solvent and mixed, and the concentration in the present invention means a relative ratio of specific components among the components of the solute dissolved in the solvent. Here, controlling the concentration of the solution is an action of adding an additive to the solution to make the concentration of a specific component thicker or to add an additional solvent to dilute it.

Concentration controls include salinity, sugar content, acidity, potential of hydrogen (pH), alcohol content, moisture of honey, and coffee. Coffee content.

Various additives may be used to control those subject to the concentration adjustment.

For example, in the case of sugar content, various sugar additives may be present. For the control of sugar content, white sugar, brown sugar, brown sugar, stevioside, aspartame, syrup, malt, maple syrup, saccharin, sugar powder, sweetener Additives such as, crude, honey and the like may be used and the sugars of each additive are also different. In addition, even the same kind of additives, the sugar content varies by manufacturer. Sugar, along with salinity, is an important factor in the taste of the final product in the food industry.

In the case of acidity, various acid additives also exist. Acid is used as an alternative supplement to salinity, in which the sweetness, salinity, and acidity must be blended to give a deep taste in harmony of taste, and to refrain from ingestion due to health. There are also various varieties of representative vinegars of acid additives. There are glacial acetic acid, general vinegar, traditional fermented black vinegar, persimmon vinegar, fruit vinegar such as apple vinegar, Sanya vinegar, balsamic vinegar, cider vinegar, wine vinegar, highly concentrated vinegar, and the acidity of each additive is also different. Acidity is different.

In the case of salt additives to control the salinity, there are various kinds. Salts commonly used include sun salt, refined salt, and grilled salt, and salt-containing additives include soy sauce (soy sauce, conventional soy sauce). , Annual Jangjang), traditional Jangjang (Miso, Gochujang), and various salted seafood.The salts are different depending on each salt or additives containing salts. Salinity is different.

According to the average salinity of commercial salt additive products, more than 88% of flower salt, 80% of natural salt, 16% of brewed soy sauce, 16% of soy sauce (traditional soy sauce), 12% of low-salt soy sauce, 11% of soy sauce, 12% of fish sauce, shrimp salted fish, anchovy 25%, Kochujang 7% and Chinese Chunjang 11%. However, there were not many companies that indicated salinity properly on product labeling, and there was variation in salinity between company and product even among salts or salt additives of the same kind.

As a result of investigating and analyzing the salinity of each manufacturer's product, brewing soy sauce was sold in 11 companies from 5 companies and salinity was within 15.5 to 16%. Three types of soy sauce are available from two companies, with salinity of 24% 2 products and 18.7% 1 product. Doenjang has 12 products in two companies, with salinity within 10.5 to 11%, with relatively little variation in salinity. Kochujang has 21 products from three companies, with salinity of 7%. Ssamjang has six products in three markets, with salinity of 8.5% for five products and 7.8% for one product. In the case of traditional salted fish, the salinity distribution deviation was large, but appeared around 25%. However, the actual salinity of the product also exists with the salinity and error indicated in the product labeling.

As investigated above, since there are various types of salt additives and salinity varies among companies of the same product family, the head of the cooking adjusts the salinity by measuring taste with empirical sensory when the food manager matches the food. If you are not an expert, it is very difficult to match the proper or desired salinity of your food with different salts or additives containing different salts.

In addition, the proper salinity of each type of cooking is also one of the reasons why it is difficult to meet the required salinity. The salinity of each food was summarized by measuring the appropriate food salinity recommended by the Korea Food and Drug Administration, the salinity applied in general cooking, and the sample of food in restaurants. Noodles are within 0.6 to 0.7%, Tang, stew, and broth are within 0.9 to 1.0%, Dongchimi within 1.4 to 1.6%, Summer Kimchi within 2.6 to 2.7%, Winter Kimchi within 2.82 to 2.94%, Young Radish Kimchi 2.55%, Miso It is within 8 to 10% of rye, cabbage kimchi pickled salt within 10 to 12%, kimchi seasoning (dice) within 8 to 10%, garlic pickles 7%, garlic species pickles 6%, pepper pickles 4%.

On the other hand, due to the nature of the food is a rare case for ordinary people except skilled chefs to perform the cooking process using a measuring tool when starting cooking. For example, when a skilled professional cooks using a weighing tool, it is common to cook with the weighing tool in order to make a recipe for a food that is first developed. Typically, when cooking a recipe after completion of the recipe, a professional chef completes the food by proceeding the cooking process based on his experience and five senses. At this time, the heating process is essential. When heat is applied to food, the liquid vaporizes and evaporates, and the amount of liquid, that is, the amount of solvent, changes. As the amount of solvent changes, the concentration of solute dissolved in the solvent changes. This means that the salinity of the food changes during the cooking process. Professional chefs often determine the degree of salinity that is changed by taste, adding more solvent to dilute or adding more salt additives to adjust the food's flavor.

Therefore, tailoring salinity by type of dish is a difficult process for professional chefs, food researchers, food factory managers, and long-time housewives. Even if the same cook cooks the same food, it is difficult to always maintain the same taste of the same food depending on the condition, the condition of the ingredients, the cooking environment, and the cooking conditions. For example, the condition of the salinity is different depending on the condition of the cooker, such as bad condition or the day after drinking.

In order to solve the above-described difficulties, a conventional salinity meter simply measures the salinity of the current food and provides it to the user. The user tastes the liver of the food based on the provided salinity and the user's cooking experience and adjusts the salinity level by adding more solvent to dilute or adding more salinity additives. However, this approach always has the difficulty of having the same taste when the final product, ie, the food is different from the condition of the cook, the condition of the ingredients, the cooking environment, or the cooking conditions, and even a skilled cook can achieve a difficult salinity. It is even more difficult for the general public, such as housewives, singles, singles, and independents.

Therefore, it is necessary to provide a user with information on the concentration in the solution, and based on the information provided by the user, a concentration control method and system for easily adjusting the concentration in the solution.

In addition, Dried Materials state, Powder state, High concentrate state, Seasoning mixture state, Paste state, Seasoned vegetables state, Sauce Additives in the state, dressing state, and dough state cannot provide the user with objective concentration information of the objects with the state because the concentration of certain components (such as salinity) cannot be measured in the usual way. There is a need for a concentration control method and system thereof.

KR 10-1105022 B

The present invention provides a concentration control method and a system for easily adjusting the concentration so that the concentration of the solution, and if the measured concentration does not reach the target concentration, the concentration of the solution to reach the target concentration.

In addition, when the measured concentration is less than the target concentration, it provides a concentration control method and system that is easy to darken the concentration of the solution.

The present invention also provides a concentration control method and system that can easily calculate the concentration of the additive when the state of the additive added to control the concentration of the solution is other than the solution.

In addition, when the measured concentration exceeds the target concentration, it provides a concentration control method and system that makes it easy to dilute the concentration of the solution.

In order to solve the above problems, the present invention provides a concentration control method and system as follows.

In the concentration control method according to an embodiment of the present invention, in the concentration control method for adjusting the concentration of the specific component of the concentration control component of the solute in the solution mixed solvent and solute, the current concentration of the solution A concentration comparison procedure for measuring and comparing the measured current concentration with the target concentration; When the measured current concentration does not match the target concentration within a predetermined error range, a concentration matching procedure is performed, but the concentration matching procedure requires adding an additive containing the specific component when the current concentration is smaller than the target concentration. A concentration strengthening procedure that determines the amount of additive to be added and adds the determined amount of additive to match the target concentration; A concentration dilution procedure that adds a solvent that does not contain the specific component to match the target concentration when the current concentration is greater than the target concentration; The amount of the additive to be added in the concentration strengthening procedure, by selecting the additive having the same chemical principal component as the specific component as a sample, the current concentration value measured before or while adding the sample, the Intrinsic concentration value, characterized in that determined from the actual dose of the sample.

In addition, the concentration control system of the present invention is a concentration control system for adjusting the concentration of a specific component of the concentration control of the component contained in the solute in the solvent and the solute mixture, the concentration of the solute in the solution A measurement unit measuring and generating current concentration data; A DB having a target concentration storage unit data storing a target concentration which is a concentration of the solute desired by the user in the solution, and concentration additive table data storing information of additives for increasing the concentration; An arithmetic processor configured to receive concentration data measured from the measurement unit, compare a target concentration, and perform a concentration matching procedure when the measured current concentration and the target concentration do not match within a predetermined error range; An interface unit which provides information, such as a display and a sound output, to the user by the data calculated from the operation processor, and processes a user input; The concentration adjusting procedure performed by the calculation processing unit includes a procedure for determining an amount to add an additive containing the specific component when the current concentration is smaller than the target concentration, wherein the current concentration is higher than the target concentration. If large, characterized in that it comprises a procedure for determining the amount to add a solvent that does not contain the specific component.

The method for adjusting the concentration and the system according to the present invention are not limited to the above-described solutions, and various modifications can be made, and specific details of the invention are described below.

Through the concentration adjusting method and the system according to the embodiment of the present invention, the user can easily adjust the concentration of the solution so that the concentration of the specific component measured in the solution, that is, the current concentration matches the target concentration, which is the concentration desired by the user.

In addition, the concentration can be easily adjusted so that the concentration calculated from the dry matter, powder state, highly concentrated substance, seasoning, paste, herbs, sauce, dressing state, semi-axle additives match the target concentration desired by the user.

Such concentration control methods and systems can be utilized, in particular, to add salt additives in cooking to adjust the final product concentration to the desired salinity of the user.

1 is a block diagram of a concentration control system according to an embodiment of the present invention.
2 is a flowchart illustrating an information processing method for controlling a concentration according to an embodiment of the present invention.
3 is a flowchart b of information processing of the concentration control method according to an embodiment of the present invention.
4 is a flowchart of a procedure for calculating the amount of solvent in a solution according to an embodiment of the present invention.
FIG. 5 is a flowchart illustrating a method of calculating a solvent amount (ASRD) which must be additionally added to dilute the concentration of a solution to be adjusted in accordance with an embodiment of the present invention.
Figure 6 is a flow chart showing the procedure of the concentration calculation (CANL) function of the additive in the non-liquid state in accordance with an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. It will be apparent to those skilled in the art that the present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, It is provided to let you know. Wherein like reference numerals refer to like elements throughout.

The following describes the terms used in the concentration control method and the system according to an embodiment of the present invention and the calculation formula of each output amount.

By "concentration" is meant the relative ratio of one component of the solute dissolved in the solvent to a mixture of solvent and solute. For example, concentration controls include salinity, sugar content, acidity, potential of hydrogen (pH), alcohol content, moisture of honey, Coffee content.

That is, in the present invention, the concentrations of the salinity, sugar content, acidity, etc. are adjusted, and the salinity, sugar content, acidity, etc. are added to the solvent in various salt additives, sugar additives, acid additives, etc. according to the definition of the 'concentration'. If it means a ratio of the salt, sugar, acid itself contained in the additive rather than the ratio of the solvent of the additive, 'concentration' in the present invention means the content of such salts, sugars, acid itself.

In addition, in the embodiment of the present invention, in describing the concentration control method and system, a representative method for controlling salinity and a system thereof have been described by way of example, but the target of the present invention is not limited to salinity, and the sugar content described above ), Acidity, ph, alcohol content, moisture of honey, coffee content, and the like.

"Present Concentrations (PC)" means the concentrations currently measured using conventional sensors and meters, such as salinometers, sugar meters, and acidimeters, which allow the user to measure the components in the solution. Present) value.

In addition, in the present invention, in order to distinguish the current concentration values measured several times when substituted into the equation described below, PC1, PC2, ... are expressed in the order of the measured time. Salinity, hereinafter referred to as PS) ', and denoted by PS1, PS2, ... according to the measured time sequence.

"Target Concentrations (TC)" is a concentration value that the user finally wants to adjust the concentration of the solution through the concentration control method and system according to an embodiment of the present invention. That is, the concentration value desired by the user. In the case of salinity, it is referred to as "Target Salinity (TS)".

"Additive" is a substance that can affect the concentration of the solution. That is, it means the substance containing the component same as the solute component of the solution used as a density control object.

In addition, in the case of adjusting the salinity, the salt additive containing the salt component is described by way of example in the embodiment of the present invention. Salt Additives are not limited to materials consisting of a single component, and salt additives having various salinities depending on the kind and the salt additives in various states, ie, salt additives in the liquid state, as well as in the dried materials state. , Powder state, high concentrate state, seasoning mixture state, paste state, seasoned vegetables state, sauce state, dressing state, including the dough state. Each of these salt additives has its own salinity depending on the salt content.

"Concentration of Additives (CA)" means the concentrations of the individual components measured in the additives described above. For example, when the additive is an industrial product, the concentration of each component of the additive can be obtained from the concentration values for each component indicated in the labeling information. On the other hand, in the case of an additive which is not an industrial product, it means a concentration measured using a concentration meter that can measure the concentration of the component to be controlled.

In addition, in the case of a solution in which a plurality of additives containing the same component as the solute component of the solution to be adjusted is used, it means the concentration of the complex additive in which the total additives used in the manufacturing process are mixed. For example, in the case of a composite additive in which at least two or more of dry, powdered, highly concentrated, seasoned sauce, paste, seasoned herbs, sauce, dressing and kneaded additives are mixed, the concentration of each additive before mixing After mixing, the concentration of the component that is the object of concentration control is defined as the concentration of the composite additive.

In addition, the concentration of the additive in the method of adjusting the salinity and the system thereof is expressed as "Salinity Degree of Salt Additives (SD)", and means the salinity of the salt additive according to the salt component content.

In addition, it means the final salinity measured in the state of the composite material mixed with the salt additives used in the solution in which a plurality of salt additives are used.

"Additives Quantity (AQ)" means the amount of additives that must be added to the solution in order to adjust the current concentration of the solution to the desired target concentration.

In addition, in the embodiment of the present invention, the amount of additional additives to be added for the control of salinity is expressed as "Salt Additives Quantity (SAQ) to be added additionally to enhance the salinity," It refers to the amount of salt addition that must be added to the solution in order to adjust the current salinity to the desired salinity of the user.

"Deviation of Concentration (DC)" means a concentration value equal to the target concentration minus the present concentration measured in the current solution. In addition, in the embodiment of the present invention "Deviation of Salinity (DS)" refers to the salinity value by the difference of the target salinity minus the present salinity measured in the current solution.

"Amount of the solvent in the solution (ASS)" means the amount of a solvent that does not contain the component to be adjusted in the concentration of the solvent and the solute mixture. When this is applied to the control of salinity, the solvent amount of the solution "Liquid Quantity of solvent for cooking (LQ)" is used to name. This means the amount of the solvent liquid which does not contain the salt component which is a concentration control target in the solvent and the solute mixed solution.

"Liquid having Deviation of Concentration (LDC)" means the amount of liquid having a concentration equal to the target concentration minus the present concentration. In the case of a method for controlling salinity and a system thereof, the concentration deviation liquid amount is defined as "Liquid having Deviation of Salinity (LDS)". This refers to the amount of liquid having a salinity level equal to the salinity as a result of subtracting the current salinity from the target salinity. The amount of liquid here means the amount of the solution which the solute and the solvent of a salt component mixed.

Concentration deviation liquid is a necessary condition that the target concentration can be calculated to be greater than the current concentration. The concentration deviation liquid amount is calculated by the following equation.

"Liquid Deviation Liquid (LDC) = [(Target Density-Current Concentration) x (Solvent Amount of Solution + Cumulative Sum of Additives Containing Concentration Control Components)-((Additives Containing Concentration Control Components) Cumulative sum of dosage x concentration of additive containing concentration control component) / 100)] "

Based on the salinity deviation liquid amount (LDC) calculated by the above formula, it is possible to calculate the amount (AQ) of the additive containing the concentration control component to be added to the solution. For example, to adjust the salinity, the salinity deviation liquid amount LDS can be divided by the salinity SD of the salt additive selected by the user to calculate the amount of salt additive SAQ to be added. Therefore, the user can easily determine how much additional salt additives to add to the solution.

"Sample" is an additive that the user adds to the solution in order to calculate the amount of solvent liquid. The sample is selected as the sample either one or a plurality of additives used in the manufacturing process. In the following salinity control method and system, the sample is a salt additive added to the solution in order to calculate the amount of cooking liquid used in cooking. The salt additive used as the sample is selected as a sample from one or a plurality of salt additives used in the manufacturing process.

"Sample Concentration" (SC) means the concentration of additives introduced into the sample. The sample concentration in the following salinity control method and system is expressed as "Sample Salinity" (SS). This means the salinity of the salt additive used as the sample.

In the present invention, "Actual amount of additive" and "Actual amount of Sample" refer to the amount or sample amount of the additive actually added to the solution. In the description of the sample, the sample is used by selecting any one of the additives used in the manufacturing process of the solution, so both the "actual input amount of the additive" and the "sample input amount" are defined as the actual input quantity (AIQ). do.

Even when applied to the salinity control, "actual input amount of salt additive" and "sample input amount" are defined as the actual input quantity (AIQ).

"Control functions of the concentration (CFC)" means a procedure for matching the concentration of a solution to a target concentration. Basically, the procedure of matching the present concentration measured in the solution with the target concentration desired by the user is performed. Herein, the concentration to be adjusted is a solute component that is a component that the user wants to adjust the concentration. In the case of adjusting salinity, the concentration adjusting function is referred to as "control functions of the salinity" (hereinafter referred to as CFS). The procedure of the concentration control function and the salinity control function is described in detail below.

"The amount of solvent required to dilute (ASRD)" means the liquid that must be added to dilute by excess excess if the current concentration of the solution exceeds the target concentration. Means quantity. At this time, the further charged solvent is a liquid containing no component to be controlled. For example, in the case of salinity control, the amount of solvent additionally added to dilute means water quantity for dilution (WQ) to be added which does not contain the salt to be controlled.

"Concentration of the Additive in a Non-Liquid state (CANL) calculation function" is a dry material state, powder state, high concentrated state, seasoning For measuring the concentrations of additives in the seasoning mixture state, paste state, seasoned vegetables state, sauce state, dressing state and dough state. Diluting the non-liquid additive out of the liquid state, and calculating the intrinsic concentration of the non-liquid additive based on the amount of the diluted solution, the amount of the non-liquid additive before dilution, and the amount of the solvent used for dilution. Function. The object of concentration calculation here is the density | concentration of the same component as the component used as the object of density adjustment.

In order to calculate the concentration of the non-liquid additive (CANL), the amount of the non-liquid additive (AA), which is used to dilute the additive in the state Data of the amount of solvent (the Amount of Solvent used to dilute the additives) are used. Through the function of determining the concentration of the non-liquid additive, the intrinsic concentration of the sample to be added can be obtained, and the concentration of the solution can be adjusted to the target concentration by utilizing the non-liquid additive as a sample.

The function of calculating the concentration of the additive in the non-liquid state when adjusting the salinity is expressed as "Gauging after Dilution (GAD)". Here, the concentration calculation object is a dried material state, a powder state, a highly concentrated state, a seasoning mixture state, a paste state, a seasoned vegetable state. Additives containing salts in state, sauce state, dressing state, dough state. For example, the additive is diluted with water to calculate the salinity of the additive in the above state, and the salinity of the additive in the above state before dilution with water is measured by measuring the salinity of the solution diluted with water. In this case, the AA and AS may be used by being replaced with a solvent weight of the aqueous solution (WW) and a sample weight of the non-liquid additive (Sample Weight, SW).

In addition, the function of calculating the concentration of the non-liquid state additive may be utilized to adjust the concentration of the additive itself by calculating the concentration of the non-liquid state additive, by using the non-liquid state additive as a target for concentration control. For example, if you want to increase the salinity of the Maeuntang seasoning itself, apply the CANL calculation function (or GAD function) to measure its inherent concentration, and calculate the salinity of the many atmospheres by calculating the amount of salt to be added (ASQ). It can increase. Even if it is desired to further reduce the salinity of the atmosphere by adding more water, other solvents, materials, the salinity can be lowered through the ASRD (or WQ) calculation.

The concentration control system and the concentration control method according to the present invention will be described below.

1. A concentration control system according to an embodiment of the present invention will be described.

1 is a block diagram of a concentration control system according to an embodiment of the present invention.

Concentration control system 100 according to an embodiment of the present invention is a concentration control system 100 for adjusting the concentration of a specific component in the solute for a solution mixed with a solvent and a solute. The concentration control system 100 may measure the concentration of a specific component in the additive in the concentration of a solution or a non-liquid state and generate a measurement value 110, an input unit 141 that receives an input value from a user, and text to a user. And a target concentration storage unit 131 for receiving and storing a target concentration, which is a desired concentration, through the user interface unit 140 having an output unit 142 for providing information with a picture and sound, and an input unit 141. The concentration of specific components (salin, sugar, acidity, etc.) of various additives is based on the measured values received from the DB 130 and the measuring unit 110 having the additive table 132 stored for each additive name. It includes a calculator 120 for calculating the result data.

The measuring unit 110 measures the concentration of the component of the concentration of the component of the solute to the solution of the mixture of the solute and the solvent to generate a measurement value, the additive when performing the function of calculating the concentration of the additive in the non-liquid state The diluted solution is measured with the concentration of the diluted solution as an object and a measurement is generated.

The measuring unit 110 is a concentration measuring unit 111 capable of measuring a component of a solute of an object and includes a concentration measuring sensor or a concentration measuring device. The sugar content, acidity, potential of hydrogen (pH), alcohol content, moisture of honey and coffee content are measured. When measuring the concentration of each component, use a concentration sensor or concentration measuring device, such as a salinometer, sugar meter, acidity meter.

In addition, both analog and electronic measurement methods may be used as the measurement method, and a measurement value corresponding to an electrical signal measured from a measurement sensor or a measurement device is generated. The generated measurement value is transferred to the operation unit 120 when the operation unit 120 requests it. Since the description of the concentration measuring method is a description of a conventional measuring method, a detailed description thereof will be omitted.

In addition, the measuring unit 110 is a temperature measuring means 112 that can measure the temperature of the object, and includes a temperature sensor and a non-contact temperature measuring device. The temperature measuring unit 112 generates a temperature value by measuring the temperature of the object in real time. The generated temperature value is stored in the DB 130 for each time, if necessary, and may provide time-specific temperature information through the output unit 142 provided in the interface unit 140 at the request of the user. Since the description of the temperature measuring method is a general description, a detailed description thereof will be omitted.

The DB 130 includes storage means for storing the target concentration storage unit 131 and the additive table 132. The data storage means of the target concentration storage unit 131 and the additive table 132 may include a read only memory (ROM), a random access memory (RAM), a flash memory, a hard disk drive (HDD), and an SSD (super). Computer-readable recording media such as Speed Disk) and removable disks (USB memory, SD card, mini-SD card) can be used.

The target concentration storage unit 131 stores concentration data of a target concentration desired by the user. The input unit 141 provided in the interface unit 140 may receive and store a target concentration, which is a desired concentration.

In addition, since there is a concentration content required for each product according to the laws and regulations of each country, the standard concentration data for each product is stored, and the user can easily input the target concentration by providing the standard concentration data for each product in a list format. You can do that.

The target concentration, which is a user desired concentration, may be received and stored and modified through the input unit 141 provided in the interface unit 140. In this case, the target concentration may mean a concentration that the solution finally has through the manufacturing process.

In the additive table 132, concentration data for each component of the additive is stored. If the additive is a uniformly produced industrial product, the concentration for each component specified in the notation may be stored in the additive table 132 and the concentration data may be modified.

In addition, the additives that are not industrial products measure the concentration of each component included through the measuring unit 110, and the concentration of each component of the measured additives may store concentration data for each component name / component in the additive table 132. have. For example, the additives in the general liquid state among the additives that are not industrial products are measured by directly applying the concentration measuring means 111 provided in the measuring unit 110, and the additives in the non-liquid state are added to the non-liquid state to be described in detail below. It is measured by the concentration measuring means 111 in the state diluted in the solvent during the calculation function, the result value of the concentration calculation of the additive in the non-liquid state is stored as the concentration data of the additive in the additive table 132.

For example, if the concentration control method and system of the present invention are used in the cooking process, the DB standardizes the target concentration (TC) for each type of food and the concentration information for each type / component of additives in order to provide accurate information quickly to the user. Can be stored in a table format. Here, the target concentration (TC) may be set to the target salinity (TS) to the appropriate salinity in terms of cooking in order to taste, and the salinity recommended by the Food and Drug Administration for the health may be set to the target salinity (TS).

In addition, the user can modify the target salinity (TS) from the user's point of view and can be directly input and used when necessary. For example, in general, the approximate salinity of cooking is roughly 0.8% for adults, soups, soups, and cold noodles, and infants. Elementary students 0.6%, Udon, Fish cake, Sujebi 0.8%, Kalguksu, Soybean curd, Chicken chicken, Water dumpling 0.9%, Kimchi stew, Yukgaejang, Seafood soup, Dongdong stew, Daegutang 1.1% Maeuntang 1.4%, Miso soup 1.5%, Dongchimi 1.5%, Summer Kimchi 2.6%, Winter Kimchi 2.88%, Yeonmu Kimchi 2.55%, Doenjang 8 ~ 10%, Korean Cabbage Kimchi Pickling Salinity 10 ~ 12%, Kimchi Seasoned Liquid Sauce 8 ~ 10%, Garlic Pickles 7%, Garlic Soup Pickles 6 %, Red pepper paste 4%, soup, pasta, sauce 0.7%.

In addition, a menu may be stored in a DB according to an embodiment of the present invention so that users can select dishes that are frequently frequently made.

In addition, the menu may be configured based on the salinity of each type of salt additive. For example, more than 88% of flower salt, 80% of natural salt, 16% of brewed soy sauce, 24% of soy sauce (traditional soy sauce), 12% of low-salt soy sauce, 11% of soy sauce, 12% of fish sauce, shrimp sauce, 25% of anchovy sauce, 7% of kochujang, China It has a salinity of 11% in spring. Therefore, according to the degree of salinity value, the menus can be configured sequentially in a small order or a large order.

The calculation processing unit 120 receives various data from the measuring unit 110, the DB 130, and the interface unit 140, and based on the received data, various result data are described in the concentration adjusting method of the present invention below. Calculate according to the formula.

The interface unit 140 receives various result data from the operation processor 120 and provides the user with sound, voice, picture, text, etc. through the output unit 142.

In addition, the input unit 141 is provided to receive an input value from the user and transmits it to the calculation processing unit 120.

2. A concentration control method according to an embodiment of the present invention will be described.

2 is a flowchart illustrating an information processing method of a concentration adjusting method according to an exemplary embodiment of the present invention, and FIG. 3 is a flowchart illustrating an information processing method of a concentration adjusting method according to an exemplary embodiment of the present invention.

First, power is supplied to the power of the concentration control system (S201).

Thereafter, the measuring means provided in the measuring unit becomes a standby state (S202). The concentration measuring means maintaining the atmospheric state can measure the concentration of the object at any time when the user contacts the measurement object. Here, the measurement target of the concentration measuring means is as follows.

1) Determination of the concentration of the solution in which the solute is dissolved in the solvent

2) Calculation of the concentration of an additive in which a non-liquid additive is diluted in a solvent when the function of calculating the concentration of the additive in a non-liquid state is performed.

For the two measurement objects described above, the user can measure the concentration using the measuring means. The measured concentration value is transferred to the calculation processor.

The user compares the measured concentration value with the target concentration TC (not shown), and if it does not match within a predetermined error value, adds an additive to enhance the concentration of the solution, or adds a solvent to the concentration of the solution. Determining whether or not to dilute, and then provides a menu list to the user through text, icon, voice message, etc. through the output unit provided in the interface unit, and performs a function corresponding to the input value input from the user through the input unit Go to the procedure. Here, the items of the menu list provided to the user are as follows.

1) Function to calculate the amount of additives (AQ) to be added in order to strengthen the concentration of the solution to be adjusted.

2) Function to calculate the solvent amount (ASS) of the solution to be adjusted concentration

3) A function of calculating the amount of solvent (ASRD) additionally added to dilute the concentration of the solution to be adjusted.

4) The function of calculating the concentration (CANL) of the additive in the non-liquid state

After determining through the procedures S203, S203-1, S203-2, and S203-3 that the input value input from the user corresponds to one of the four functions, the procedure corresponding to the selected function is performed. For example, the procedures S203, S203-1, S203-2, and S203-3 proceed as follows according to a user input value.

1) If the selected function is to calculate the amount of additives (AQ) to be added in order to enhance the concentration of the solution to be adjusted, then proceed to the next step S204 by recognizing that the user has selected the corresponding function in step S203. do.

2) If the selected function is a function for calculating the solvent amount (ASS) of the solution to be adjusted in concentration, it is recognized that the user selects the corresponding function in the procedure S203-1, and calculates the solvent amount (ASS) of the solution to be adjusted to the concentration. Follow the procedure in. Here, the procedure of the function of calculating the solvent amount (ASS) of the solution to be adjusted in concentration will be described in detail below.

3) If the selected function is to calculate the amount of solvent (ASRD) to be additionally added to dilute the concentration of the solution to be adjusted, it is recognized in step S203-2 that the function is selected by the user. Follow the procedure for calculating the amount of solvent (ASRD) to be added in order to dilute the concentration. The procedure for calculating the amount of solvent (ASRD) additionally added to dilute here is described in detail below.

4) If the selected function is a function to calculate the concentration of the additive (CANL) in the non-liquid state, recognize that the user has selected the corresponding function in step S203-3, and calculate the concentration of the additive in the next non-liquid state. Go to. The procedure of the function of calculating the concentration of the additive in the non-liquid state (CANl) is described in detail below.

2.1. First, the procedure for calculating the amount of additive (AQ) to be added in order to enhance the concentration of the solution to be adjusted is described.

If the function of calculating the amount of additives (AQ) to be added in order to enhance the concentration of the solution to be adjusted is selected by the user's input value, the user may output text, icons, and voice messages through the output unit provided in the interface unit. The user reconfirms that the function of the amount of additive (AQ) to be additionally added in order to enhance the concentration of the solution to be adjusted in the form of (S204) is selected. For example, the "OK" and "Cancel" icons are displayed and the user receives input values to confirm the intention of the user. If the user selects " OK ", the procedure goes to step S205. If " Cancel " is selected, the procedures S203, S203-1, S203-2, and S203-3 described above provide the menu list and the user input value. Wait to receive

Then, the items used as the background data to calculate the amount of additives (AQ) to be added in order to strengthen the concentration are the target concentration (TC), the current concentration (PC1), the solvent amount of the solution (ASS), and the additives. The actual input amount (AIQ) is shown to the user in the form of text, icon, voice message through the screen output unit provided in the interface unit (S205). The reason why the items are shown to the user is to check the setting values of the previously stored items.

After that, it is checked whether the user determines the target concentration (TC) data to be input (S206). The screen output unit provided in the interface unit asks whether the target concentration TC is determined in the form of a text, an icon, or a voice message. If the user has determined the target concentration (TC), go to the S207-1 procedure, and if the user has not determined, go to the S207 procedure.

If the user fails to determine the target concentration (TC), if the user selects the desired product name, the target concentration (TC) list corresponding to the product is provided and the concentration selected from the user among the target concentration (TC) lists is selected. It is input as data (S207). Here, the target concentration (TC) data for each product is stored in advance in the target concentration storage unit of the DB.

In the case of the food manufacturing industry, a list of target concentrations (TC) corresponding to each food may be provided, and a concentration selected by the user may be set as target concentration (TC) data. Here, the target concentration list (TC) for each food is provided because the target concentration (TC) may be one or may vary depending on the food name. For example, if coffee is selected, the final product names such as Americano, espresso, cappuccino, caffe mocha, caffe vienna, etc., along with corresponding target concentration (TC) data may be provided.

When the user determines the target concentration TC, the user directly receives the input through the input unit provided in the interface unit in operation S207-1.

Thereafter, the data input through the output unit provided in the interface unit is displayed as text, an icon, a voice message, etc. so as to confirm whether the user desires the data, and the target concentration (TC) data is stored in the DB (S208).

Thereafter, the output unit provided in the interface unit checks whether the user knows the solvent amount ASS of the solution to be adjusted in concentration by displaying a text, an icon, a voice message, etc. (S209). If the user knows the solvent amount (ASS) of the solution, go to step S211 and if not known, performs the function of calculating the solvent amount (ASS) of the solution to be adjusted (S210-1), and the calculated solvent amount (ASS) of the solution. ) Is loaded from the DB (S210-2).

Thereafter, if the user knows the value of measuring the solvent amount of the solution used in the manufacturing process of the product, the user directly inputs the input through the input unit provided in the interface unit (S211).

After that, the data of the solvent amount (ASS) of the solution is displayed through a text, icon, voice message, etc. so that the user can check the data through the output unit provided in the interface unit, and the data of the solvent amount (ASS) of the solution is stored in the DB. (S212).

Thereafter, the user contacts the measuring means provided in the measuring unit with the solution to measure the concentration of the solution, and the current concentration (PC1) data is generated from the measured value (S213). Where PC1 is the first present concentration produced by the first measured value of the solution.

Thereafter, the display unit is displayed as a text, an icon, a voice message, etc. so that the user can check the current concentration (PC1) through the output unit provided in the interface unit, and stores the current concentration data in the DB (S214).

After that, when the user inputs the first additive to the solution, the user inputs the actual input amount (AIQ) of the added additive (S215). If no additive is added, enter 0 as the actual input amount (AIQ) of the additive, and "AIQ = 0" is displayed.

The actual input amount (AIQ) of the additive here is an important factor that enters the solution during the process and directly affects the final product. Therefore, the data of the actual input amount (AIQ) of the additive is used as the background data in various calculation formulas which will be described in detail below.

Thereafter, the output unit provided in the interface unit displays a text, an icon, a voice message, etc. so that the user can confirm the actual input amount (AIQ) of the additive, and stores the A1Q1 data, which is data of the actual input amount of the additive, in the DB ( S216).

Thereafter, the concentration deviation liquid amount LDC is calculated by the following formula (S217). In this case, the target concentration TC must be greater than the current concentration PC so that the concentration deviation liquid amount LDC can be calculated.

"Concentration deviation liquid amount = [(target concentration-present concentration) x (accumulated sum of solvent amount of solution + input amount of additive)-(accumulated sum of (addition amount of additive x concentration of additive) / 100)]"

The concentration deviation liquid amount (LDC) calculation equation may be expressed as follows.

(식 1)

(Equation 1)

Where the current concentration produced as the first measured value in the solution is PC1, so n = 1, and if no additive is added, the actual dose AIQ = 0 is added. The amount of additive (AQ) to be added to the solution may be calculated based on the calculated concentration deviation liquid amount (LDC). The calculation of the amount of additives (AQ) is described in detail below.

Next, a text, an icon, a voice message, etc. are displayed to the user to confirm the calculated concentration deviation liquid amount LDC through an output unit provided at the interface unit, and the data of the calculated concentration deviation liquid amount LDC data is stored in a DB. Store in (S218).

After that, it is determined whether the user knows the concentration CA of the additive to be additionally added to the solution (S219). The screen output unit provided in the interface unit asks whether the concentration of the additive (CA) is known in the form of text, icon, and voice message. If the user knows the concentration (CA) of the additive, go to S220 procedure. If the user does not know, go to S220-1 procedure.

If the user does not know the concentration (CA) of the additive, the user selects the desired additive name to provide a list of the concentration (CA) of the additive corresponding to the additive, and the additive selected from the user in the concentration (CA) list of the additive The concentration (CA) is received as the concentration (CA) data of the additive (S220-1). Here, the concentration (CA) data of the additive is stored in advance in the additive table storage of the DB.

In the case of the food manufacturing industry, a list of corresponding concentrations (CA) of additives may be provided for each additive, and the concentration (CA) of the additive selected by the user may be set as the concentration (CA) data of the additive. The reason why the list of additives (CA) is provided here is that the concentration (CA) of the additive may be one or may vary depending on the name of the additive. For example, if the salt additive (SA) is selected, the type of salt additive (SA) such as salts, soy sauce, traditional tofu, salted fish, etc., and the names of the salt additives (SA) belonging thereto, respectively, Concentration (CA) data of the additive of can be provided.

When the user knows the concentration CA of the additive, the user directly receives the input through the input unit provided at the interface unit (S220).

Thereafter, the data input through the output unit provided in the interface unit is displayed as text, icon, voice message, etc. so as to confirm whether the user wants the data, and the concentration (CA) data of the additive is stored in the DB (S221). .

After that, the amount of additive (AQ) to be additionally added for concentration enhancement is calculated through a calculation formula (S222). The user selects additional additives to be added in order to enhance the concentration of the solution through the S220 or S220-1 procedure. For example, after loading the concentration (CA) data of the additive selected by the user from the DB and the concentration deviation liquid amount (LDC) data calculated and stored in S217, an additional input should be added to enhance the concentration through the following equation. The amount (AQ) of the additive to be calculated is calculated.

The amount of additional additive (AQ) to be added for concentration enhancement is determined by "AQ = concentration deviation liquid amount (LDC) / user selected additive concentration (CA)", which can be expressed by the following equation. have.

(식 2)

(Equation 2)

By providing the user with data of the amount (AQ) of the additive to be added in order to enhance the concentration of the solution calculated through the above formula, the user can easily determine how much to add the selected additive to the solution.

After that, the amount of additives (AQ) to be added to the solution to increase the concentration of the solution calculated through the output unit provided in the interface unit is displayed in text, icon, voice message, etc. so that the user can confirm, In order to store the amount (AQ) of the additive to be added additionally in order to store in the DB (S223).

After that, the user is asked whether to use the selected additive immediately before (S224). If the user selects an input value of "use" the selected additive, go to the next procedure; if the input value of "not use" is selected, go to the procedure S219 to allow the user to select the additive again.

Thereafter, the user additionally adds the selected additive to the solution according to the amount (AQ) of the additive to be added in order to enhance the concentration of the solution identified in the S223 procedure (S225).

Thereafter, the user inputs the actual input amount (AIQ) of the additionally added additives to enhance the concentration of the solution through an input unit provided at the interface unit, and the concentration (CA) of the actually added additives is selected in the S220 or S220-1 procedure. The concentration (CA) data of the additive is automatically input (S226).

Then, the actual input amount (AIQ) of the additionally added additives to enhance the concentration of the solution input by the user through the output unit provided in the interface unit and the concentration of the actual added additives automatically input in the S220 or S220-1 procedure (CA) ) Is displayed in a text, icon, voice message, etc. for the user to check, and the data of the actual input amount (AIQ) and the concentration (CA) of the additional additives added to the DB to enhance the concentration of the solution to the DB Save (S227). Here the actual input amount (AIQ) of additionally added additives is stored as AIQ2.

Thereafter, the user further adds an additive through the measuring means provided in the measuring unit to measure the changed concentration of the solution. The concentration value of the solution measured here becomes the current concentration (PC2) (S228).

Thereafter, the measured current concentration PC2 is compared with the target concentration TC desired by the user (S229). According to the result compared here, the procedure is moved to S230, S232, S232-1 described below and the procedure is performed.

Thereafter, when the measured current concentration PC2 and the target concentration TC desired by the user coincide with each other, the measured current concentration PC2 and the target concentration TC desired by the user are measured through the output unit provided at the interface unit. The user can confirm the match with text, an icon, a voice message, etc., and the concentration control system is terminated (S231).

Thereafter, when the measured current concentration PC2 exceeds the target concentration TC desired by the user, the current concentration PC2 measured by the output unit provided in the interface unit exceeds the target concentration TC desired by the user. Is displayed as text, icon, voice message, etc. so that the user can check, and stores in the DB that the measured current concentration (PC2) exceeds the target concentration (TC) desired by the user (S232-1), and in the solution Move to the procedure for calculating the amount of solvent (ASRD) to be added in order to dilute the excess concentration (S233).

Thereafter, when the measured current concentration PC2 falls short of the target concentration TC desired by the user, the current concentration PC2 measured by the output unit included in the interface unit falls short of the target concentration TC desired by the user. It is displayed in text, icon, voice message, etc. so that the user can check, and stores in the DB that the measured current concentration (PC2) is below the target concentration (TC) desired by the user (S232), which is not in solution Go to S234 procedure to enhance concentration.

Thereafter, the concentration deviation liquid amount (LDC) for calculating the amount of additive (AQ) to be added in order to strengthen the concentration under the solution is again obtained using Equation (1) (S234).

In this case, the present concentration produced as the second measured value in the solution is PC2, so n = 2. Since the additive was added, the actual input amount (AIQ2) of the additive stored in the procedure S227 was received from the DB and substituted in the above formula. The deviation liquid amount LDC is calculated.

Thereafter, the concentration deviation liquid amount LDC calculated by the user is displayed on the interface unit as a text, an icon, or a voice message so that the user can check the data. The data of the calculated concentration deviation liquid amount LDC is displayed. Store in the DB (S235). To calculate the amount of additive (AQ) that must be added additionally to enhance the concentration of the solution after storage, go to S219 and repeat the same procedure below.

In the case where the user inputs only one additive to the solution through the above-described process, the concentration of the solution may be adjusted to the target concentration TC unless there is a special mistake of the user. However, when various additives are used, for example, in the case of cooking to adjust the concentration (salinity) using many kinds of salt additives such as salt, soy sauce, miso, red pepper paste, salted fish, etc. In the range of concentration deviation liquid (LDC) calculated on the basis of the concentration difference (DC), which is the difference between the current concentration and the current concentration (PC), the user should plan and divide the desired salt additives according to the recipe or preset ratio. . This is because the ratio can be easily adjusted by setting the ratio in advance, but there may be recipe or user's own recipe. In the present invention, the proportion of the additive according to the embodiment is not controlled for convenience only and is changed at the discretion of the user. In case of using various kinds of additives, select each additive to use in the menu, calculate the quantity of each additive, store it in memory, plan the ratio within the calculated quantity, or add the solution to the solution according to the recipe Adjust to concentration (TC). This process can be performed through the procedures described above.

2.2. Next, a function of calculating the solvent amount ASS of the solution to be adjusted according to the embodiment of the present invention will be described.

In order to calculate the amount of additive (AQ) to be added in order to enhance the concentration of the solution in the concentration control method of 2.1, the concentration deviation liquid amount (LDC) must first be calculated. In the calculation formula for the concentration deviation liquid amount LDC, data of the solvent amount ASS of the solution is used.

If the user does not measure the amount of solvent (ASS) in solution during the manufacturing process, the amount of solvent (ASS) must be calculated first to use the concentration control method. If the user has previously measured the solvent amount ASS of the solution, it is not necessary to calculate this.

On the other hand, when the user knows the solvent amount ASS of the solution in advance and calculates it through a calculation method of the solvent amount ASS of the solution, the user recognizes the solvent amount ASS of the initial solution. . However, if the manufacturing process of the product proceeds with the application of heat, the liquid of the solution, that is, the solvent vaporizes and flows into the air, the solvent amount (ASS) of the solution may be changed. Therefore, the user can calculate and confirm the solvent amount ASS of the solution as needed through the calculation method of the solvent amount ASS of the solution.

The principle used in the calculation of the solvent amount (ASS) of the solution is that a small amount of the sample is added to the solution before the manufacturing process, the current concentration (PC) measured in the solution into which the sample is added, and the actual amount of the additive sample (AIQ). ), The solvent amount (ASS) of the solution can be calculated based on the concentration (SC) of the injected sample. The calculation formula of the solvent amount ASS of the solution is described below.

In addition, the solvent amount ASS of the solution may be calculated for the solution in which a plurality of additives are added during cooking, experiment, and manufacturing. For example, a plurality of additives are added based on the actual amount of each additive added (AIQ), the concentration of each additive added (CA), and the current concentration (PC) measured just before the measurement by the measuring means. It is possible to calculate the solvent amount (ASS) of the solution in the solution. Here, the actual amount of each additive added is AIQ1 ~ AIQn, and the concentration of each additive added is stored in DB as CA1 ~ CAn, and the solvent of the solution in the solution in which a plurality of additives are received by receiving the data from the stored DB. ASS is used to calculate.

The following describes a procedure for calculating the solvent amount (ASS) of the solution to be adjusted in accordance with an embodiment of the present invention.

4 is a flowchart illustrating a method of calculating a solvent amount (ASS) of a solution to be adjusted in accordance with an embodiment of the present invention.

First, when the input value of the user in the concentration control method is a function for calculating the solvent amount (ASS) of the solution that is the concentration control target, it is recognized that the function is called (S301).

Next, the manual of the ASS is displayed to provide the user with convenience of operation (S301-1).

After that, it is determined whether the user knows the concentration CA of the additive to be added to the solution (S302). The screen output unit provided in the interface unit asks whether the concentration of the additive (CA) is known in the form of a text, an icon, or a voice message. If the user knows the concentration (CA) of the additive, go to S303-1 procedure, and if the user does not know, go to S303 procedure.

If the user does not know the concentration (CA) of the additive, the user selects the desired additive name to provide a list of the concentration (CA) of the additive corresponding to the additive, and the additive selected from the user in the concentration (CA) list of the additive The concentration (CA) of the input is received as the concentration (CA) data of the additive (S303). Here, the concentration (CA) data of the additive is stored in advance in the additive table storage of the DB.

Thereafter, the data input through the output unit provided in the interface unit is displayed as text, icon, voice message, etc. so as to confirm whether the user wants the data, and the concentration (CA) data of the additive is stored as CA1 in the DB ( S304).

Thereafter, the additive selected as the sample is added to a predetermined amount of solution (S305).

Thereafter, the user inputs the actual input amount AIQ of the sample through the input unit provided in the interface unit (S306).

Thereafter, the data input through the output unit provided in the interface unit is displayed as text, icon, voice message, etc. so as to confirm whether the user desires the data, and the actual input amount of the input sample is stored in the DB as AIQ1 (S307). ).

Thereafter, the user confirms whether to proceed with the calculation of the solvent amount ASS of the solution based on the data stored so far through the output unit provided in the interface unit (S308).

If the user selects to proceed with the calculation of the solvent amount (ASS) of the solution, and proceeds to the next procedure. Go back and receive data input again.

Thereafter, the current concentration PC1 is generated based on the first measured concentration value of the solution (S309).

Thereafter, the data input through the output unit provided in the interface unit is displayed as text, an icon, a voice message, etc. so as to confirm whether the user desires the data, and the current concentration data is stored in the DB as PC1 (S310).

Next, in order to calculate the solvent amount (ASS) of the solution, the data information stored in the DB is requested to the DB and received, and the solution is substituted into the calculation formula of the solvent amount (ASS) based on the received data. The solvent amount (ASS) of is calculated. Data information received from the DB is CA1 ... CAn, AIQ1 ... AIQn, PC1 ... PCn (S311).

The procedure for calculating the solvent amount (ASS) of the solution is, "Solvent amount (ASS) of the solution = [(the first amount of sample added x the concentration value of the first sample added) + ... + (the last sample amount added) x concentration value of the sample injected at the end)] / concentration value measured after the sample is added at the end of the object.

(식 3)

(Equation 3)

Thereafter, the data is displayed as a text, an icon, a voice message, etc. so as to confirm the data calculated through the output unit provided in the interface unit, and the solvent amount (ASS) data of the solution is stored in the DB as an ASS (S312).

Thereafter, the function of calculating the solvent amount ASS of the solution is terminated, and the process returns to the initial state of the concentration adjusting method (S313).

If the user does not select to proceed with the calculation of the solvent amount (ASS) in the above-described procedure, that is, if the user needs to perform another procedure first, the procedure is repeated from the procedure S302 to the step S307, and then the user If proceed to calculate the solvent amount (ASS) of S309 to S312 is performed. Therefore, the user can calculate the solvent amount ASS of the solution at a desired time point in the process.

In addition, the component of the additive that can be used as a sample in the function of calculating the solvent amount (ASS) of the solution is nonvolatile, and when using a volatile sample, the conditions of the manufacturing process should be established so that volatilization does not proceed during the manufacturing process. For example, in the case of a cooking process, the sample should be nonvolatile, such as salts or sugars. If a volatile sample, such as alcohol or vinegar, is used, the environment should not be volatilized during cooking.

2.3. The following describes a procedure for calculating the solvent amount (ASRD) to be additionally added to dilute the concentration of the solution to be adjusted in accordance with an embodiment of the present invention.

5 is a flowchart illustrating a method of calculating a solvent amount (ASRD) which must be additionally added in order to dilute the concentration of the solution to be adjusted according to the embodiment of the present invention. Here, the description will be made based on the own flowchart of FIG. 5 without being connected to FIGS. 2 and 3.

The function of calculating the amount of solvent (ASRD) to be additionally added to dilute the concentration of the solution is to dilute the concentration of the solution to the target concentration (TC) when the current concentration (PC) of the solution exceeds the target concentration (TC). It is to calculate the amount of solvent (ASRD) to be added additionally. The solvent does not contain a component of the solute to be adjusted in concentration. For example, in the case of salinity control, it is possible to calculate the amount of broth free of water or salt that has to be additionally added for dilution of excess salinity.

First, if the input value of the user in the procedure of the concentration adjustment method is a function of calculating the amount of solvent (ASRD) to be additionally added to dilute the concentration of the solution, it is recognized that the user has selected the corresponding function (S401).

The user operates in the order shown in the manual display (ASS, OC, PC) (S401-1).

After that, it is checked whether the user knows the solvent amount ASS of the solution (S402). The screen output unit provided in the interface unit asks if the amount of solvent (ASS) of the solution is known in the form of a text, an icon, or a voice message. If the user knows the solvent amount (ASS) of the solution, go to S403. If the user does not know, go to S403-1.

If the user does not know the solvent amount (ASS) of the solution, the ASS calculation function is performed (S403-1). The calculated ASS result data is loaded from the DB (S403-2).

If the user knows the solvent amount (ASS) of the solution, it is directly input through the input unit provided in the interface unit (S403).

Thereafter, the ASS data input through the output unit provided in the interface unit is displayed as text, an icon, a voice message, etc. for the user to check, and the solvent amount (ASS) data of the solution is stored in the DB (S404). ).

After that, it is checked whether the user determines the target concentration (TC) data to be input (S405). The screen output unit provided in the interface unit asks whether the target concentration TC is determined in the form of a text, an icon, or a voice message. If the user has determined the target concentration (TC), go to step S406, and if the user has not determined, go to step S407.

When the user determines the target concentration TC, the input is directly input through the input unit provided in the interface unit (S406).

If the user cannot determine the target concentration (TC), if the user selects the desired product name, the target concentration (TC) list corresponding to the product is provided, and the concentration selected from the user from the target concentration (TC) list is selected. It is input as data (S407). Here, the target concentration (TC) data for each product is stored in advance in the target concentration storage unit of the DB.

Thereafter, the data input through the output unit provided in the interface unit is displayed as text, an icon, a voice message, etc. so as to confirm whether the user wants the data, and the target concentration (TC) data is stored in the DB (S408).

Thereafter, the user contacts the measuring means provided in the measuring unit with the solution to measure the concentration of the solution, and the current concentration (PC1) data is generated from the measured value (S409). Where PC1 is the second current concentration produced as the second measured value for the solution.

Thereafter, the output unit provided in the interface unit displays the text, icon, voice message, etc. so that the user can check the current concentration (PC1), and stores the current concentration data in the DB (S410).

Thereafter, the calculation formula of the solvent amount ASRD to be further added in order to dilute the concentration of the solution is processed (S411). The calculation of the additional amount of solvent (ASRD) to be added in order to dilute the concentration of the solution here indicates that the amount of solvent (ASRD) to be added additionally to dilute to the target concentration = [sum of the amount of solvent in the solution x {(the The current concentration value / the target concentration value)-1}] "is summarized as follows.

(식 4)

(Equation 4)

In addition, when the ASRD calculated in the S411 procedure is added, the solvent amount ASS of the solution increases by ASRD. Accurately injecting the calculated ASRD can be adjusted to the target concentration at once. However, when considering the possibility of a user mistake, that is, when the ASRD is calculated plural times through the above procedure and additionally plural solvents are added to the solution according to the calculated ASRD, the amount of the solvent added until immediately before ASRD is calculated. Since the solvent amount (ASS) of ASS increases, the ASS in the above formula should reflect the total amount of solvent amount of the solution as follows.

That is, ASS = ASS + (0 + ASRD1 + ... + ASRDn-1) reflects the increase in solvent. Therefore, in the case where the solvent amount ASRD to be additionally added to dilute the concentration of the solution is added a plurality of times, the formula of the ASRD may be defined as follows.

,

,

n = 2, ASRD0 = 0 (Equation 4-1)

Thereafter, ASRD data calculated through the screen output unit and the sound output unit included in the interface unit is displayed for the user to recognize, and the solvent amount (ASRD1) data additionally added to dilute the calculated solution concentration is displayed. Store in the DB (S412).

Thereafter, the user additionally adds the solvent to the solution according to the solvent amount ASRD1 to be further added to dilute the calculated solution concentration (S413).

Thereafter, the user contacts the measuring means provided in the measuring unit with the solution to measure the concentration of the solution, and the current concentration (PC2) data is generated from the measured value (S414). Where PC2 is the third current concentration produced by the third measured value of the solution.

Thereafter, the output unit provided in the interface unit displays the text, icon, voice message, etc. so that the user can check the current concentration (PC2), and stores the current concentration data in the DB (S415).

Thereafter, the measured current concentration PC2 is compared with the target concentration TC desired by the user (S416).

If the target concentration (TC) and the current concentration (PC2) coincides with the initial procedure of the concentration control method (S418).

If the target concentration TC and the current concentration PC2 do not coincide, the ASRD when n = 3 is reflected by reflecting the current concentration PC2 (S417).

After that, the process moves to S412.

If the user makes a mistake and the target concentration (TC) and the current concentration (PCn) do not coincide with the above-described process, the concentration of the solution may be changed while resolving the mistake through the process from S409 to S415. )

2-4. The following describes the procedure for calculating the concentration of additive (CANL) in a non-liquid state according to an embodiment of the present invention.

6 is a flow chart of the procedure of calculating the concentration of additive (CANL) in the non-liquid state according to an embodiment of the present invention.

First, if the input value of the user in the procedure of the concentration adjustment method is a function of calculating the concentration (CANL) of the additive in the non-liquid state, it is recognized that the corresponding function has been selected (S501).

Then, when the CANL calculation function of the additive in the non-liquid state is selected by the user's input value, the additive in the non-liquid state in the form of text, an icon, or a voice message is output to the user through an output unit provided in the interface unit. The user is reconfirmed that the concentration CANL calculation function is selected (S502). For example, the "OK" and "Cancel" icons are displayed and the user receives input values to confirm the intention of the user. If the user selects "OK", the procedure moves to S504, and if "Cancel" is selected, the procedure moves to the initial procedure of the concentration adjustment method (S503).

Then, the Amount of the Additive in a non-liquid state (AA) as items used as background data for the calculation of the CANL calculation function in the non-liquid state. , The Amount of Solvent used to dilute the additives (AS), and the present concentration (PC) produced as a concentration value measured in a solution in which the additive and solvent in the state are mixed. ) Items are displayed to the user in the form of a text, an icon, a voice message through the screen output unit provided in the interface unit (S504). The reason why the items are shown to the user is to check the setting values of the previously stored items.

Thereafter, the non-liquid additive is added to the prepared container (S505).

Thereafter, the user directly inputs the amount AA of the actually added non-liquid state additive through the input unit provided at the interface unit (S506).

Then, the output unit provided in the interface unit displays the amount (AA) of the actual non-liquid additives input by the user so as to be displayed as texts, icons, voice messages, and the like. The amount of data AA is stored in the DB (S507).

Thereafter, a solvent is added to the container to dilute the non-liquid added additive first (S508).

Thereafter, the user directly inputs the amount of solvent AS actually input through the input unit provided at the interface unit in order to dilute the actually added non-liquid additive (S509).

Then, through the output unit provided in the interface unit to display the actual amount of solvent (AS) in order to dilute the actual input non-liquid additives input by the user to display as text, icon, voice message, etc. In order to dilute the non-liquid additive, data of the actual amount of solvent (AS) added is stored in the DB (S510).

Thereafter, the user contacts the measuring means provided in the measuring unit with the solution to measure the concentration of the solution, and the current concentration (PC) data is generated from the measured value (S511).

Thereafter, the output unit provided in the interface unit displays the text, icon, voice message, etc. so that the user can check the current concentration (PC), and stores the current concentration data in the DB (S512).

Thereafter, the calculation formula of the concentration CANL of the additive is processed in the non-liquid state (S513). Here, the calculation formula of the concentration (CANL) of the additive in the non-liquid state is

The concentration value of the non-liquid additive (CANL) = the concentration value X of the diluted solution ({the amount of the solvent of the mixed solution / the amount of the non-liquid additive)} is set as follows.

(식 5)

(Equation 5)

Here, the result calculated by the above formula means the concentration (intrinsic concentration of the sample) of the additive in the non-liquid state before dilution with a solvent.

Thereafter, the output unit provided in the interface unit displays the calculated result as text, an icon, a voice message, etc., and stores the calculated result value, that is, the data of the concentration of the non-liquid additive in the DB. (S514).

Thereafter, the process returns to the initial state of the concentration adjusting method (S515).

In order to carry out the above-described inventive techniques and functions, the concentration of each additive and the target concentration of each final product (TC) are taken into account in consideration of variables such as various kinds of additives, standard concentrations for each finally manufactured product, and concentrations indicated on commercially available products for each manufacturer. ) Standardize, collect only what is used frequently by users, create menu database and provide it to users, and simplify and provide variables for users to use freely.

In addition, although the functions are embodied through the above-described information processing flow charts for each function, each order has no limit on temporal up and down relationship, and the relationship between each order is not absolute. In order, the effect or value of the invention does not change, and the flowchart is an exemplary embodiment for better understanding and change.

3. Experimental Results

Next, experiments were conducted to verify each data calculation function in the concentration control method and the system using salinity control subjects. In the experiment, one salinity meter was used for measuring salinity, 2KG electronic scale for measuring mass (g of measurement unit), and salinity of sample was indicated salinity of product packaging. % Low salt soy sauce was used. In the above four functions, the unit of mass used in the calculation formula for calculation is g, and the salinity is used as a percentage by weight. In order to perform the experiment of each function, the procedure of each function described above was observed while substituting the corresponding data into the procedure of each function to verify the objectivity of the experiment and the efficiency of the equation.

3.1. The results of the salinity calculation experiments of the additives in the non-liquid state with the concentration control object as the salinity are described.

In this experiment, the experiment was performed on "concentration (CANL) calculation function of non-liquid state additives". The experiment was conducted with the salt of the concentration control target. The concentration of additive (CANL) calculation function was used to determine the salinity and actual salinity of the product labeling of the salt-containing additives.

Although salinity is indicated on commercially available products, there is an error in the indicated salinity. In order to confirm the exact salinity of the sample, three salt additives were designated as samples, and the salinity of each sample was measured by the salinity measurement (GAD) function after dilution of the salt additive.

Here, the salvation after dilution (Gauging After Dilution) is to apply the CANL function to the salinity measurement.

Sample 1). 7 g of purified salt was diluted with 453 g of water and the current salinity (PS) was measured. The current salinity (PS) of the refined salt was measured at 1.3% and the GAD result was calculated through the following calculation.

GAD = PS x (WW / SW) = 1.3 x (453/7) = 84.13%

Here, PS is the measured salinity value of the diluted solution, WW is the solvent amount of the aqueous solution, SW is the sample amount of the additive.

In the same experiment, the salinity of the refined salt was 84.13%, which is lower than that indicated.

Sample 2). 18 g of low salt soy sauce was diluted in 368 g of water and the current salinity (PS) was measured. The current salinity (PS) of low-salt soy sauce was measured at 0.6% and the GAD results were calculated using the following calculation.

GAD = PS x (WW / SW) = 0.6 x (368/18) = 12.27%

The salinity of low-salt soy sauce is labeled as 12%, but actually slightly higher than that of 0.27%.

Sample 3). 16 g of soybean paste was diluted in 385 g of water and the current salinity (PS) was measured. Doenjang's present salinity (PS) was measured at 0.4% and the GAD results were calculated through the following calculation.

GAD = PS x (WW / SW) = 0.4 x (385/16) = 9.625%

The salinity of doenjang is indicated as 11%, but the actual difference was about 1.375%.

The following conclusions were obtained through experiments on the three samples.

First, the salinity of the sample can be easily measured by using the salinity measurement after dilution (GAD) of the present invention for a sample that is difficult to use a conventional measuring method. Repeatedly used products can be conveniently and accurately used by measuring the exact concentration of additives using concentration measurement (GAD) or non-liquid concentration (CANL) after dilution.

Second, the solubility of the sample salt was higher at higher temperature, and the salt additives in the doenjang or red pepper paste paste could be well mixed with the solvent before the measurement to reduce the error in the salinity measurement.

3.2. The following is an experiment that calculates the amount (AQ) of the additive for adjusting the concentration of the solution to the target concentration, and explains the results of the calculation function of the amount of the salt additive (SAQ) with the salinity of the concentration control target.

Based on the salinity measured in Experiment 1, the experiment was conducted according to the function function flow chart procedure of calculating the amount of salt additive (SAQ). The function of calculating the amount of salt additive (SAQ) is to calculate the amount of salt additive added to adjust the salinity of the solution to the target salinity (TS). The amount of salt additive (SAQ) is calculated by dividing the LDS by the salinity (SD) of the selected salt additive by calculating the liquid having Deviation of Salinity (LDS). The calculated SAQ was measured and added to the set cooking liquid amount (LQ) and dissolved to test whether the target salinity (TS) was measured.

Before the experiment, the initial conditions were water 453g, target salinity 1.6%, present salinity 0%, amount of salt additive = 0, SAQ = (1.6-0) X (453 + 0) / SD = 724.8 / SD.

Substitute the salinity value of each sample in the initial condition

Jaejeol salt = 724.8 / 84.13 = 8.6g

Annual Length = 724.8 / 12.27 = 59g

Miso = 724.8 / 9.625 = 75.3 g

The above calculation result was obtained. Since the salinity of each sample was different, the amount of the zero additive was also different depending on which salt additive was selected. 9g of jeongjeol salt, 59g of low salt soy sauce, 75g of soybean paste were added to the prepared solution and stirred at room temperature for 1.5%, but after 3 minutes, it was 1.6%.

3.3. Next, as an experiment regarding the calculation of the solvent amount (ASS) of the solution, the calculation function experiment of the cooking liquid amount (LQ) with the salinity of the concentration control object will be described.

The experiment was carried out according to the flow chart procedure of the calculation function of the cooking liquid amount (LQ). The liquid level measurement (LQ) function calculates the result using the following formula.

The function of calculating the cooking liquid amount (LQ) is to change the present salinity (PS) and the amount of added salt additive (AIQ) by adding a small amount of salt additive to the salt additive (SA) within a range not exceeding the target salinity (TS). ), The liquid amount can be calculated from the added salinity (SD) of the added salt additives. The sum of salt addition dose (AIQ) x salt addition (SD) of salt additive is divided by the present salinity (PS) at the time of measuring the liquid amount is the initial liquid amount.

In order to verify the accuracy of the amount of liquid calculated through this experiment, the amount of liquid calculated after the experiment was compared with the amount of liquid measured after the experiment was pre-weighed. The initial condition of the experiment was calculated by performing LQ = [(AIQ1 x SD1) + (AIQ2 x SD2)] / PS using 453 g of measured water.

Primary input sample: AIQ1: Purified salt 7 g, SD: 84.13%,

Secondary Input Sample: AIQ2: Jeongjae Salt 2g, SD: 84.13%, Current Salinity (PS): 1.6%

LQ = [(7 x 84.13) + (2 x 84.13)] / 1.6

LQ = (588.91 + 168.26) / 1.6 = 757.17 / 1.6 = 473 g

The above calculation result was obtained. The actual amount of water weighed and the error + 20g came out. That is, an error of 4.4% occurred. The cause of the error is that the salinity measurement is 1.6% and the decimal point is displayed. Actual salinity was 1.671456%. When reflecting to two decimal places, PS: 1.67%, and reflecting this again, LQ = 757 / 1.67 = 453g. Therefore, the function of the calculation function of the cooking liquid amount (LQ) of the present invention is that the measuring sensor of the measuring unit transmits salinity data to the calculation processing unit at least two decimal places at the time of measuring the solution to ensure the accuracy of the calculation result. Got it. In addition, it was found that the equation used for the calculation was not the cause of the error.

In addition, through the actual experiment, even if the liquid contains solids such as vegetables, meat, fish, etc., it is possible to calculate the amount of liquid. It was also possible to calculate the liquid amount of the sum of the dishes themselves.

3.4. The following is an experiment on the amount of solvent (ASRD) to be added to dilute the concentration of the solution to the target concentration. The experiment on the calculation function of the amount of liquid (WQ) at the time of dilution using the concentration control target will be described.

Calculation of the amount of liquid at dilution (WQ) The experiment was carried out according to a functional flow chart procedure. Experiments with the amount of water to be added (WQ) for the dilution of salinity also validate the salinity of 12.27%, which is the result of the GAD calculation. Experiments on the salinity dilution function indicate that the current salinity (PS) is greater than the target salinity (TS), and the user accidentally added salt additives to the solution.

The initial conditions of the experiment were salinity (SD) of the additive: 12.27%, amount of water (LQ): 300 g, present salinity (PS): 1.2%, and target salinity (OS) of 0.6%.

The experiment on the function of calculating the amount of liquid (WQ) at dilution is based on the following equation.

WQ = LQ x [(PS / TS)-1]

WQ = (300) x [(1.2 / 0.6)-1]

WQ = 300

According to the above formula, in order to adjust the salinity of the solution to the target salinity (TS), it was obtained that the dilution with 300g of water. Therefore, an additional 300 g of water was added to the solution, and the salinity was measured again. The present salinity (PS) was 0.6%, which was consistent with the target salinity (TS).

Although the invention has been described with reference to the accompanying drawings and the preferred embodiments described above, the invention is not limited thereto, but is defined by the claims that follow. Accordingly, those skilled in the art will appreciate that various modifications and changes may be made thereto without departing from the spirit of the following claims.

100: concentration control system 110: measuring unit
111: measuring means 112: temperature measuring means
120: operation processing unit 130: DB
131: target concentration storage unit 132: additive table
140: interface unit 141: input unit
142: output unit

Claims (28)

In the concentration control method for adjusting the concentration of the specific component of the concentration control of the component contained in the solute in a solution mixed with a solvent and a solute,
A concentration comparison procedure of measuring a current concentration of the specific component in the solution and comparing the measured current concentration with a target concentration;
When the measured current concentration and the target concentration do not match within a predetermined error range, a concentration matching procedure is performed.
The concentration alignment procedure,
A concentration strengthening procedure of determining an amount of an additive to which an additive containing the specific component is added when the current concentration is smaller than the target concentration, and adding the determined amount of the additive to match the target concentration;
A concentration dilution procedure that adds a solvent that does not contain the specific component to match the target concentration when the current concentration is greater than the target concentration;
Lt; / RTI >
The amount of additive to be added in the concentration enhancing procedure is
An additive containing the same chemical component as the specific component is selected as a sample, and the sample is determined from the current concentration value, the inherent concentration value of the sample, and the actual input amount of the sample measured before or by adding the sample. Concentration control method.
The method of claim 1,
The concentration alignment procedure,
After performing the concentration enrichment procedure or the concentration dilution procedure,
Measure the concentration of the solution again,
By determining whether the measured concentration and the target concentration match again,
When the measured concentration and the target concentration do not coincide within a predetermined error range,
A method for adjusting the concentration which is carried out again.
The method of claim 1,
The amount of the additive to be added,
Calculating a solvent amount of the solution;
Measuring the current concentration of the solution;
Injecting the sample;
Calculating a concentration deviation liquid amount having a concentration deviation that is a concentration which is a concentration obtained by subtracting the current concentration from the target concentration;
Inputting the inherent concentration of the dosing additive;
The concentration control method, characterized in that determined through the concentration deviation liquid amount and the intrinsic concentration of the additive.
The method of claim 3, wherein
The solvent amount of the solution, the concentration control method characterized in that the following equation
(Equation)

Where ASS is the amount of solvent in the concentration control solution, AIQ is the amount of sample injected, CA is the intrinsic concentration of the sample, and PC is the current measured concentration of the solution.
The method of claim 3,
The concentration deviation liquid amount is a concentration control method characterized in that the following equation
(Equation)

Where LDC is the concentration deviation liquid to be calculated, TC is the target concentration, PC is the current concentration of the solution measured, ASS is the solvent amount of the solution to be adjusted, AIQ is the amount of sample injected, and CA is the inherent value of the sample. density
The method of claim 3,
The amount of additive to be added is a concentration control method characterized in that the following equation
(Equation)

Where AQ is the amount of additive to be added, LDC is the concentration deviation liquid amount, and CA is the intrinsic concentration of the sample.
The method of claim 3,
The procedure for calculating the amount of solvent,
Measuring the concentration of the solution changed after the sample is added and calculating the amount of the solvent; And
Measuring the concentration of the solution changed after the addition even if the sample is added a plurality of times, the concentration control method characterized in that it further comprises the step of calculating the amount of the solvent.
The method according to any one of claims 1 to 7,
When the sample is a non-volatile component or a volatile component, the concentration control method characterized in that the concentration is measured within the conditions to maintain the environment that does not volatilize.
The method according to any one of claims 1 to 7,
The state of the additive to add and the sample,
A concentration control method comprising any one of a liquid state, dry state, powder state, high concentration state, seasoning condition, paste state, seasoned herbs, sauce state, dressing state, kneading state.
The method according to any one of claims 1 to 7,
If the intrinsic concentration of the sample is not known,
Mixing the sample with a solvent that does not contain the same components as the sample to produce a dilution mixture,
Measuring the concentration of the dilution mixture,
And calculating the inherent concentration of the sample based on the solvent amount of the dilution mixture, the amount of the sample introduced during dilution, and the measured concentration of the dilution mixture.
The method of claim 10,
Concentration control method of the sample is calculated through the following equation.
(Equation)

Where CANL is the inherent concentration of the sample, PC is the current concentration of the measured dilution mixture, AS is the amount of solvent in the dilution mixture, and AA is the input volume of the sample
The method according to any one of claims 1 to 7,
The concentration is a concentration control method comprising any one of salinity, sugar content, acidity, waste water, alcohol content, honey water, the concentration of coffee.
The method of claim 1,
The concentration dilution procedure,
Calculating an amount of a solvent to be added additionally to adjust the solution to a target concentration when the current concentration is greater than the target concentration;
Measuring the concentration of the solution changed after adding the calculated amount of solvent to the solution;
Determining whether the measured concentration matches the target concentration,
Repeating the concentration dilution procedure if the measured concentration and the target concentration do not match; And
The method further comprises the step of terminating when the measured concentration and the target concentration is the same.
The method according to claim 1 or 13,
The amount of the solvent to be additionally added, it is calculated by the following equation.
(Equation)

Where ASRD is the amount of solvent to be added, ASS is the amount of solvent in the solution, PC is the present concentration value, and TC is the target concentration value
In a concentration control system for controlling the concentration of the specific component of the concentration control component of the solute in a solution mixed with a solvent and a solute,
A measuring unit measuring current concentration of the solute in the solution to generate current concentration data;
A DB having a target concentration storage unit data storing a target concentration which is a concentration of the solute desired by the user in the solution, and concentration additive table data storing information of additives for increasing the concentration;
An arithmetic processor configured to receive concentration data measured from the measurement unit, compare a target concentration, and perform a concentration matching procedure when the measured current concentration and the target concentration do not match within a predetermined error range;
An interface unit which provides information, such as a display and a sound output, to the user by the data calculated from the operation processor, and processes a user input;
Lt; / RTI >
The concentration matching procedure performed by the calculation processing unit,
Determining the amount of addition of the additive containing the specific component when the current concentration is less than the target concentration,
And determining the amount of solvent to be added that does not contain the specific component when the current concentration is greater than the target concentration.
16. The method of claim 15,
The measuring unit adds the additive, and then again measures the concentration of the solution,
And the calculation processing unit re-determines whether the measured concentration is consistent with the target concentration after adding the additive, and repeats the concentration adjusting procedure if it does not match within a predetermined error range.
16. The method of claim 15,
The amount of the additive to be added,
Solvent amount of the solution,
Measured current concentration of the solution,
A current concentration value measured by adding a sample selected as an additive containing the same chemical component as the specific component,
Intrinsic concentration value of the sample,
The actual dose of the sample,
A concentration control system, characterized in that calculated from.
18. The method of claim 17,
The amount of the additive to be added,
Concentration control system, characterized in that to obtain to satisfy the following equation.
(Equation)

Where ASS is the amount of solvent in the concentration control solution, AIQ is the amount of sample injected, CA is the intrinsic concentration of the sample, PC is the current measured concentration of the solution, LDC is the concentration deviation liquid to be obtained, and TC is the target concentration. , AQ is the amount of additive to be added.
19. The method of claim 18,
If the intrinsic concentration of the sample is not known,
Mixing the sample with a solvent that does not contain the same components as the sample to produce a dilution mixture,
Measuring the concentration of the dilution mixture,
The intrinsic concentration of the sample is calculated on the basis of the solvent amount of the dilution mixture, the amount of the sample introduced at the time of dilution, and the measured concentration of the dilution mixture.
20. The method of claim 19,
The intrinsic concentration of the sample is a concentration control system, characterized in that the following equation.
(Equation)

Where CANL is the inherent concentration of the sample, PC is the current concentration of the measured dilution mixture, AS is the amount of solvent in the dilution mixture, and AA is the input volume of the sample
The method according to any one of claims 17 to 20,
The state of the additive to add and the sample,
A concentration control system comprising any one of a liquid state, a dry state, a powder state, a highly concentrated state, seasoning condition, paste state, seasoned herbs, sauce state, dressing state, kneading state.
The method according to any one of claims 17 to 20,
The concentration control system comprises a concentration of any one of salinity, sugar content, acidity, waste water, alcohol content, honey water, the concentration of coffee.
The method according to any one of claims 17 to 20,
Wherein the sample is a non-volatile component or a volatile component, the concentration control system, characterized in that the concentration is measured within the conditions to maintain the environment that does not volatilize.
16. The method of claim 15,
The amount of solvent to be added when the current concentration is greater than the target concentration,
Concentration control system, characterized in that calculated by the following equation.
(Equation)

Where ASRD is the amount of solvent to be added, ASS is the amount of solvent in the solution, PC is the present concentration value, and TC is the target concentration value
In the method of measuring the concentration of the specific component contained in the non-liquid additive,
Mixing the additive with a solvent that does not contain the same component as the specific component to form a dilution mixture, and measuring the concentration of the dilution mixture,
The concentration of the specific component contained in the additive is calculated on the basis of the solvent amount of the dilution mixture, the amount of the additive added during dilution, and the measured concentration of the dilution mixture.
In the method of adjusting the concentration of the specific component contained in the non-liquid additive,
A concentration strengthening procedure or the concentration of the specific component contained in the non-liquid additive is measured using the concentration measuring method of claim 25, and the specific component is added to match the measured concentration with the target concentration. A method of adjusting the concentration of a non-liquid state additive which carries out a concentration dilution procedure which adds undiluted liquid or mixture.
A computer recording medium having recorded thereon a program for performing the concentration adjusting method according to any one of claims 1 to 7.
A computer recording medium on which a program for performing the concentration measuring method according to claim 25 is recorded.

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