CN110853729A

CN110853729A - Method and device for generating menu

Info

Publication number: CN110853729A
Application number: CN201910966010.3A
Authority: CN
Inventors: 史大磊
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2019-10-12
Filing date: 2019-10-12
Publication date: 2020-02-28

Abstract

The application provides a method and a device for generating a menu, which are used for improving the application range of the generated menu. The method comprises the steps that in the process that cooking equipment cooks dishes according to a preset electronic menu, cooking information of a user is obtained; wherein the cooking information of the user comprises actual cooking parameters at each cooking step; generating a user menu according to the electronic menu and the cooking information; converting the user menu into a user menu with a preset format and outputting the user menu; the preset format is a format read by the electronic equipment associated with the user; wherein the electronic device is different from the cooking device.

Description

Method and device for generating menu

Technical Field

The present application relates to the field of electronic technologies, and in particular, to a method and an apparatus for generating a recipe.

Background

Currently, when cooking equipment cooks dishes, corresponding cooking steps are sequentially executed according to an electronic menu. However, in this cooking method, once the electronic menu is separated from the cooking device, it is difficult to perform its function.

Disclosure of Invention

The embodiment of the application provides a method and a device for generating a menu, which are used for improving the application range of the menu.

In a first aspect, a method for generating a recipe is provided, including:

the method comprises the steps that in the process that cooking equipment cooks dishes according to a preset electronic menu, cooking information of a user is obtained; wherein the cooking information of the user comprises actual cooking parameters at each cooking step;

generating a user menu according to the electronic menu and the cooking information;

converting the user menu into a user menu with a preset format and outputting the user menu; the preset format is a format read by the electronic equipment associated with the user; wherein the electronic device is different from the cooking device.

In one possible embodiment, the acquiring of the cooking information of the user during cooking of the dishes according to the preset electronic menu includes:

collecting voice information input by a user in each cooking step;

and associating the voice information with the characters converted from the voice information to acquire the cooking information of the user.

In one possible embodiment, generating a user recipe based on the electronic recipe and the cooking information includes:

adding the actual cooking parameters in each cooking step in the electronic menu to generate a user menu; or the like, or, alternatively,

and adjusting the cooking parameters in each cooking step in the electronic menu to be the actual cooking parameters to generate the user menu.

In a possible embodiment, the cooking information includes an actual food material weight and an actual seasoning weight, and before generating the user recipe according to the electronic recipe and the cooking information, the method includes:

and converting the actual food material weight into the food material weight of a preset metering unit according to a preset metering unit conversion relation, and converting the actual seasoning weight into the seasoning weight of the preset metering unit.

in the process of cooking dishes according to a preset electronic menu for N times, acquiring actual cooking parameters of a user in the process of cooking dishes according to the preset electronic menu for each time for N times, and acquiring N groups of actual cooking parameters; wherein N is a positive integer;

and obtaining the cooking information of the user according to the N groups of actual cooking parameters.

In one possible embodiment, the user recipe further includes device information and action information; the device information comprises corresponding cooking device types in all cooking steps, and the action information comprises stir-frying action times and stir-frying action duration in each cooking process.

In a possible embodiment, the preset format is an audio format or a text format.

In a possible embodiment, after converting the user menu into a user menu of a preset format, the method includes:

and sending the user menu in the preset format to the terminal equipment corresponding to the user, so that the terminal equipment prompts to perform corresponding cooking steps at corresponding time nodes according to the user menu in the preset format.

In a second aspect, there is provided an apparatus for generating a recipe, the apparatus comprising:

the acquisition module is used for acquiring cooking information of a user in the process that the cooking equipment cooks dishes according to a preset electronic menu; wherein the cooking information of the user comprises actual cooking parameters at each cooking step;

the generating module is used for generating a user menu according to the electronic menu and the cooking information;

the conversion module is used for converting the user menu into a user menu with a preset format and outputting the user menu; the preset format is a format read by the electronic equipment associated with the user; wherein the electronic device is different from the cooking device.

In a possible implementation manner, the obtaining module is specifically configured to:

collecting voice information input by a user in each cooking step;

In a possible implementation, the generating module is specifically configured to:

In a possible embodiment, the cooking information includes an actual food material weight and an actual seasoning weight, and the conversion module is further configured to:

before generating a user menu according to the electronic menu and the cooking information, converting the actual food material weight into the food material weight of a preset metering unit according to a preset metering unit conversion relation, and converting the actual seasoning weight into the seasoning weight of the preset metering unit.

and acquiring the cooking information of the user according to the N groups of actual cooking parameters.

In one possible implementation, the apparatus includes a transmitting module, wherein:

and after the user menu is converted into the user menu with the preset format, sending the user menu with the preset format to the terminal equipment corresponding to the user, so that the terminal equipment prompts to perform corresponding cooking steps at corresponding time nodes according to the user menu with the preset format.

In the embodiment of the application, in the process of cooking dishes by using the electronic menu, the cooking information of a user is obtained, the electronic menu and the cooking information of the user are combined to generate the menu of the user, and the menu of the user is converted into the format corresponding to the terminal equipment associated with the user.

Drawings

Fig. 1 is a schematic view of an application scenario of a method for generating a recipe provided in an embodiment of the present application;

fig. 2 is a flowchart of a method for generating a recipe provided in an embodiment of the present application;

fig. 3 is a schematic diagram of a weight distribution of a weighted average of a plurality of actual cooking parameters according to an embodiment of the present application;

fig. 4 is a schematic structural diagram of an apparatus for generating recipes according to an embodiment of the present disclosure;

fig. 5 is a schematic structural diagram of an apparatus for generating recipes according to an embodiment of the present application.

Detailed Description

In order to better understand the technical solutions provided by the embodiments of the present application, the following detailed description is made with reference to the drawings and specific embodiments.

In the prior art, a corresponding electronic menu is generally stored in a cooking device in advance, and during cooking, the cooking device executes a corresponding cooking step according to the electronic menu. The menu formats that can be identified by different cooking devices are fixed, and the electronic menu is applicable to an electronic menu of a certain cooking device and not necessarily applicable to other cooking devices or equipment. Therefore, once the electronic menu is detached from the cooking apparatus, it is difficult for the user to cook according to the electronic menu.

In view of this, an embodiment of the present application provides a method for generating a recipe, please refer to fig. 1, and fig. 1 shows a schematic application scenario diagram of the method, where the application scenario includes an electronic device 11, a cooking device 12, and a device 13 for generating a recipe. The electronic device 11 is, for example, a mobile phone, a personal computer, or the like, and fig. 1 illustrates a mobile phone in which the electronic device is a user. The cooking device 12 is, for example, an intelligent electric cooker, an intelligent cooking machine, etc., and the specific types of the electronic device 11 and the cooking device 12 are not limited herein. The means 13 for generating a recipe may be implemented by a server, a terminal device, or the like, and the means 13 for generating a recipe may also be implemented by the cooking device 12 in fig. 1. In fig. 1, the device 13 for generating recipes is exemplified by a personal computer, and the present application does not limit the specific implementation of the device 13 for generating recipes.

After purchasing the cooking device 12, the user may associate the cooking device 12 with the apparatus 13 for generating recipes, and the association may be understood as that the apparatus 13 for generating recipes may establish a communication connection with the cooking device 12, and the cooking device 12 and the apparatus 13 for generating recipes may communicate with each other through various communication methods, such as wired communication or wireless communication, and wireless communication such as bluetooth communication. After the association, the means 13 for generating a recipe and the cooking appliance 12 may communicate with each other. In addition, the device 13 for generating recipes needs to establish communication with the electronic device 11, and the communication mode may refer to the communication mode between the device 13 for generating recipes and the cooking device 12, which is not described herein again.

Specifically, during the cooking process, the cooking device 12 may use an electronic menu downloaded by the user or a pre-stored electronic menu, and the cooking device 12 performs cooking according to the electronic menu. During the cooking process, the means 13 for generating a recipe obtains the cooking information of the user in real time, the cooking information including the actual cooking parameters in each cooking step. After the device 13 for generating the recipe obtains the cooking information of the user, the user recipe can be generated according to the cooking information and the electronic recipe, the user recipe is converted into the recipe with the preset format, and the user recipe is sent to the electronic device 12 associated with the user, so that the electronic device 11 of the user can conveniently identify the recipe, the format of the recipe is enriched, the application range of the recipe is expanded, the user can cook by using the user recipe at any time and any place, and the experience of the user in using the recipe is improved.

It should be noted that there may be one or more electronic devices 11 associated with the user, and if there are more electronic devices 11 associated with the user, the apparatus 13 for generating a menu may share the menu of the user to all electronic devices 11. In fig. 2, the electronic device 11 is taken as an example of a terminal device of a user, and actually, the electronic device 11 may be a variety of devices, regardless of which electronic device 11 is, and the electronic device 11 is different from the currently used cooking device 12.

Based on the application scenario introduced in fig. 1, the following describes a process of the method for generating a recipe in the embodiment of the present application. Referring to fig. 2, the method includes:

s210, in the process that the cooking equipment cooks dishes according to a preset electronic menu, the cooking information of the user is obtained.

Specifically, the cooking appliance 12 may cook in an electronic menu input by the user, or a pre-stored electronic menu. The electronic recipe may be a numbered musical notation, i.e. containing less cooking information, e.g. including cooking steps in the cooking process. The electronic recipe may also include a recipe with more information, for example, the electronic recipe may further include cooking time corresponding to each cooking step in the cooking process, cooking power of the cooking device, and the like.

Although various cooking parameters of the cooking process may be included in the electronic recipe, the user does not necessarily cook according to the cooking parameters of the electronic recipe during cooking using the cooking device 12. Alternatively, some cooking parameters may not be included in the electronic recipe, in which case the cooking parameters in the actual cooking process may be different from the parameters in the electronic recipe, or more cooking parameters than the electronic recipe may be generated, and therefore, the means 13 for generating the recipe may obtain the actual cooking parameters of each cooking step, and other information, etc. through the cooking device 12 during the cooking process, so as to obtain the cooking information of the user.

The cooking information of the user can be understood as cooking information related to cooking actually adopted by the user in each cooking step, and the cooking information comprises one or more of actual cooking parameters and equipment information. The device information refers to a type of cooking device used in a current cooking process, for example, an intelligent cooker of a model XX is used, a device identifier may be used to indicate the type of cooking device, and it may be understood that the device identifier may be used to indicate the type of cooking device. The actual cooking parameters include one or more of cooking time corresponding to each cooking step, power of the cooking device 12 involved in each cooking step, weight of each food material, ingredients added in each cooking step, weight of seasonings, and motion information. The action information refers to action information performed by the cooking device 12 or a user during cooking, such as the number of stir-frying actions, the duration of each stir-frying action, the stirring time, the stirring speed, and the like.

In particular, how the apparatus 13 for generating a recipe acquires the cooking information of the user will be described below.

The first method is as follows:

and acquiring input information of a user in each cooking step, and acquiring cooking information of each cooking step.

Specifically, the input information of the user in each cooking step is recorded, and the actual cooking parameters in the cooking step are obtained according to the corresponding input information.

For example, the user inputs voice information in each cooking step, the device 13 for generating a recipe can record the voice information in each cooking step through the cooking device 12, convert the voice information into characters, and store the voice information and the characters in an associated manner to obtain the cooking information of the user.

Or, for example, recording voice input operations of the user in each step, recording corresponding operation durations in the processes of each cooking step, further obtaining cooking durations corresponding to each cooking step, and the like.

The second method comprises the following steps:

cooking information for each cooking step is obtained by a corresponding sensor.

Specifically, the cooking device 12 is provided with a corresponding sensor, and the device 13 for generating a recipe can obtain the weight of the actually-thrown food material, the weight of the seasoning, the weight of the ingredients, and the like through a weight sensor in the cooking device 12, so as to obtain the actual cooking parameters in each cooking step. When weighing, not only can determine the weight of adding in each culinary art step, can also determine the culinary art time that each culinary art step corresponds. Different cooking steps are generally added with certain food materials or ingredients, and the relative weight change is large, so that the cooking device 12 can determine the cooking time corresponding to each cooking step according to the weight change trend.

It should be noted that the first and second ways may be combined, that is, the device 13 for generating recipes may obtain corresponding cooking information according to the input information of the user in each cooking step and corresponding sensors.

For example, the manner of an electronic recipe corresponding to a tomato scrambled egg is shown in table 1 below:

TABLE 1

Referring to table 1, table 1 shows an electronic recipe for tomato scrambled eggs, which includes various steps in the process of frying tomato scrambled eggs.

In the cooking process of the recipe generating device 13 according to the electronic recipe, the recipe generating device 13 determines that the time for the user to heat the oil 1 is 20S, the time for the user to stir eggs is 1min, the time for the user to heat the oil 2 is 23S, the time for the user to stir tomatoes is 2min, and the time for the user to stir eggs and mixed tomatoes is 30S, so that the recipe generating device 13 can obtain the cooking time corresponding to each cooking step, and the cooking time of each cooking step is also the cooking information of the user.

The third method comprises the following steps:

in the process of cooking dishes according to a preset electronic menu for N times, acquiring actual cooking parameters of a user in the process of cooking dishes according to the preset electronic menu for each time for N times, and acquiring N groups of actual cooking parameters;

Specifically, the device 13 for generating a recipe may cook certain dishes continuously, and in each cooking process, due to a change in taste of a user or an operation error of the user, actual cooking parameters in each cooking process may not be completely the same, so that the device 13 for generating a recipe in the embodiment of the present application may record actual cooking parameters in each cooking process of cooking dishes for N times, and after obtaining the actual cooking parameters for N times, may obtain cooking information according to the actual cooking parameters for N times. N may be set by the user or may be set by default by the apparatus 13 for generating a recipe.

In a possible embodiment, the average actual cooking parameter may be obtained by averaging the actual cooking parameters for N times, and the average actual cooking parameter is the cooking information.

Specifically, after obtaining N sets of actual cooking parameters, the recipe generating device 13 may average the N sets of actual cooking parameters to obtain cooking information. Each set of actual cooking parameters may include one cooking parameter or a plurality of cooking parameters, and if the plurality of cooking parameters are a plurality of cooking parameters, the N sets of actual cooking parameters are averaged to obtain the same cooking parameter.

Furthermore, the taste of the user generally changes in a stepwise manner, so that the closer to the current moment, the more the actual cooking parameters relatively conform to the current taste of the user, therefore, when averaging N groups of actual cooking parameters, the weighting value corresponding to each group of actual cooking parameters can be determined according to the time for acquiring each group of actual cooking parameters, and the closer to the current time, the more the weighting value of each group of actual cooking parameters is. Because the weight of the actual cooking parameter closer to the current time is larger, the cooking information obtained by weighted average better accords with the current taste of the user, and the finally generated menu of the user better accords with the current requirement of the user.

For example, referring to fig. 3, a schematic diagram of a weight distribution showing a weighted average of a plurality of sets of actual cooking parameters is shown, and the apparatus 13 for generating a recipe sequentially obtains 7 sets of actual cooking parameters, each set of actual cooking parameters includes one actual cooking parameter, the 7 sets of actual cooking parameters are sequentially S1, S2, S3, S4, S5, S6 and S7, and since S7 is closest to the current time, the weight w7 corresponding to S7 is the largest. Corresponding w1< w2< w3< w4< w5< w6< w7, t in fig. 3 representing time.

Alternatively, the means for generating a recipe 13 takes a set of actual cooking parameters that appears the most frequently as cooking information after obtaining the N sets of actual cooking parameters.

Specifically, after obtaining N sets of actual cooking parameters, the recipe generating device 13 may include multiple sets of the same actual cooking parameters in the N sets of actual cooking parameters. Each set of actual cooking parameters has a corresponding occurrence number, and the greater the occurrence number, the greater the probability that the user uses the set of actual cooking parameters, so the cooking device 12 may determine a set of actual cooking parameters with the greatest occurrence number as the cooking information.

And S220, generating a user menu according to the electronic menu and the cooking information.

Specifically, the recipe generating device 13 may generate the user recipe by combining the cooking information and the electronic recipe after obtaining the cooking information, and may also understand that the user recipe includes at least part of the cooking information and the electronic recipe. Each dish corresponds to an electronic recipe, or a plurality of dishes, possibly of the same cooking step, correspond to an electronic recipe. If each dish corresponds to one electronic menu, the user menu generated according to the electronic menu also corresponds to the dish, and if a plurality of dishes correspond to one electronic menu, the generated user menu may correspond to one dish or may correspond to the plurality of dishes.

There are many ways to generate the user's menu, and the following examples are given.

The method for generating the user menu comprises the following steps:

and adding actual cooking parameters in each cooking step in the electronic menu to generate a user menu.

Specifically, as discussed above, the electronic recipe may include only each cooking step, and therefore, during the cooking process performed by the user using the recipe generating device 13, the recipe generating device 13 may obtain the actual cooking parameters of the user in real time, add the actual cooking parameters to the electronic recipe, and add the actual cooking parameters to the electronic recipe, that is, the user recipe.

Continuing with the example of table 1 in the foregoing, the electronic recipe includes the various cooking steps in frying tomato eggs, and after the means for generating the recipe 13 obtains the various actual cooking parameters, the various actual cooking parameters are added to the electronic recipe, thereby generating the user recipe as shown in table 2 below.

TABLE 2

Number of cooking steps	Cooking step	Cooking time
			Cooking step
1	Hot oil 1	20S
			Cooking step 2	Fried egg	1min
Cooking step 3	Hot oil 2	23S
			Cooking step
4	Fried tomato	2min
			Cooking step
5	Fried egg mixed tomato	30S

Referring to table 2, the means for generating a recipe 13 adds the cooking time in each cooking step to the electronic recipe, thereby obtaining the user recipe as shown in table 2.

The method for generating the user menu comprises the following steps:

and adjusting the cooking parameters in each cooking step in the electronic menu into actual cooking parameters to generate the user menu.

Specifically, as discussed above, the electronic recipe may include each cooking step and cooking parameters, during the actual cooking process, the device 13 for generating the recipe collects the actual cooking parameters, the device 13 for generating the recipe may adjust the corresponding cooking parameters in the electronic recipe to the actual cooking parameters, and the adjusted electronic recipe is the user recipe.

As an implementation, the above two ways of generating the user recipe may be combined, that is, the device 13 for generating the recipe may add a part of the actual cooking parameters to the electronic recipe, and replace another part of the actual cooking parameters with the cooking parameters in the electronic recipe, so as to obtain the user recipe.

And S230, converting the user menu into a user menu with a preset format and outputting the user menu.

Specifically, the means for generating a recipe 13 may, after obtaining the user recipe, convert the user recipe into a preset format, the preset format being a format readable by the user-associated electronic device 11. The preset format is, for example, an audio format such as mp3 format, WMA format, etc. The predetermined format is, for example, a text format, such as txt, doc format, etc. A preset format such as a video format, etc.

After the conversion into the user's menu of the preset format, the means 13 for generating a menu transmits the user's menu to the electronic device 11 associated with the user. When the user does not have the cooking device 12, the user menu in the electronic device 11 may be opened and the user menu may be used to cook the food.

After the user performs the operation of opening the user menu on the electronic device 11, the electronic device 11 can recognize the user menu in the format, so that the electronic device 11 can prompt the user to perform each cooking step at a corresponding time according to the information in the user menu.

After the user breaks away from the cooking equipment 12, the user can still rely on the user menu in the electronic equipment 11 to cook, so that the user can cook anytime and anywhere, and the user experience is improved. In the process of generating the user menu, the electronic menu and the cooking information of the user are combined, so that more diversified user menus can be generated, and the individual cooking requirements of each user can be met. Compared with the single electronic menu mode in the prior art, more user menus more meeting the requirements of the user can be generated in the embodiment of the application.

In a possible embodiment, the apparatus for generating a recipe 13 may convert the weight of each food material, seasoning and ingredient in the cooking information of the user into the weight of the preset metering unit before performing S220, that is, before generating the recipe of the user.

Specifically, after the means for generating a recipe 13 obtains the cooking information, the cooking information includes the actual weight of each food material, the actual weight of each seasoning, and the actual weight of each ingredient, and the means for generating a recipe 13 can convert the weights into a weight format common to the user, so that the user can view the weights conveniently. The recipe generating means 13 may be pre-stored with a conversion relationship of measurement units, and after the recipe generating means 13 obtains each weight, the recipe generating means may convert the weight into a common weight format based on the conversion relationship of measurement units.

For different types of food materials, ingredients or seasonings, the conversion relationship of the measurement units may be different, and therefore, the conversion relationship of the measurement units of various food materials, various ingredients and various seasonings may be pre-stored in the device 13 for generating a recipe, so that the device 13 for generating a recipe converts the corresponding weight of food materials, weight of ingredients, weight of seasonings and the like into a general measurement unit.

For example, a conversion relationship of the measurement units is shown in the following table 3, which is as follows:

TABLE 3

For example, after confirming that the cooking information is obtained, the recipe generating device 13 obtains the weight of salt of 2.5g, the weight of tomatoes of 400g, and the weight of eggs of 200g, and the recipe generating device 13 may convert the relationship according to the measurement units in table 3, so that it can be confirmed that the weight of salt plus half spoon, tomatoes of 6, and eggs of 4 are added to the recipe of the user after converting the measurement units.

In a possible embodiment, the means for generating a recipe 13 sets the number of shares for the user's recipe after the user's recipe is generated.

Specifically, after the device 13 for generating a recipe generates the user recipe, the device 13 for generating a recipe may set the number of sharing times for the user recipe, and when the number of sharing times is reached, the device 13 for generating a recipe encrypts the user recipe to limit the sharing permission of the user recipe.

Based on the same inventive concept, the present embodiment provides a device 13 for generating recipes, wherein the device 13 for generating recipes is also equivalent to the device 13 for generating recipes discussed above, please refer to fig. 4, and the device 13 comprises:

the acquisition module 410 is used for acquiring cooking information of a user in the process that the cooking equipment cooks dishes according to a preset electronic menu; wherein the cooking information of the user includes actual cooking parameters at each cooking step;

a generating module 420, configured to generate a user recipe according to the electronic recipe and the cooking information;

the conversion module 430 is configured to convert the user menu into a user menu with a preset format and output the user menu; the preset format is a format read by electronic equipment associated with a user; wherein the electronic device is different from the cooking device.

In a possible implementation, the obtaining module 410 is specifically configured to:

collecting voice information input by a user in each cooking step;

In a possible implementation, the generating module 420 is specifically configured to:

adding actual cooking parameters in each cooking step in the electronic menu to generate a user menu; or the like, or, alternatively,

In one possible embodiment, the cooking information includes an actual food material weight and an actual seasoning weight, and the conversion module 430 is further configured to:

before generating the user menu according to the electronic menu and the cooking information, converting the actual food material weight into the food material weight of a preset metering unit according to a preset metering unit conversion relation, and converting the actual seasoning weight into the seasoning weight of the preset metering unit.

In one possible embodiment, the user menu further includes device information and action information; the device information comprises corresponding cooking device types in all cooking steps, and the action information comprises the stir-frying action times and each stir-frying action duration in the cooking process.

In one possible embodiment, the predetermined format is an audio format or a text format.

In one possible implementation, the apparatus 13 includes a sending module 440, wherein:

after the user menu is converted into the user menu with the preset format, the user menu with the preset format is sent to the electronic device corresponding to the user, so that the electronic device 11 prompts the user menu with the preset format to perform the corresponding cooking step at the corresponding time node.

Based on the same inventive concept, the present embodiment provides a device 13 for generating recipes, wherein the device 13 for generating recipes is also equivalent to the device 13 for generating recipes discussed above, please refer to fig. 5, and the device 13 comprises: a processor 510 and a memory 520, wherein:

a memory 520 for storing computer programs executed by the processor 510. The memory 520 may mainly include a program storage area and a data storage area, wherein the program storage area may store an operating system, an application program required for at least one function, and the like; the storage data area may store data created according to use of the computer device, and the like.

Processor 510 may be a Central Processing Unit (CPU), or a digital processing unit, etc. The specific connection medium between the memory 520 and the processor 510 is not limited in the embodiments of the present application. In the embodiment of the present application, the memory 520 and the processor 510 are connected by a bus 530 in fig. 5, the bus 530 is represented by a thick line in fig. 5, and the connection manner between other components is merely illustrative and is not limited thereto. The bus 530 may be divided into an address bus, a data bus, a control bus, and the like. For ease of illustration, only one thick line is shown in FIG. 5, but this is not intended to represent only one bus or type of bus.

The memory 520 may be a volatile memory (volatile memory), such as a random-access memory (RAM); the memory 520 may also be a non-volatile memory (non-volatile) such as, but not limited to, a read-only memory (rom), a flash memory (flash memory), a hard disk (HDD) or a solid-state drive (SSD), or the memory 520 may be any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Memory 520 may be a combination of the above.

A processor 510 for executing the methods involved by the devices in the embodiments shown in fig. 4-5 when invoking the computer program stored in the memory 520.

Based on the same inventive concept, embodiments of the present application provide a computer-readable storage medium storing computer instructions, which, when executed on a computer, cause the computer to perform the method for generating a recipe discussed above.

As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.

The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

While the preferred embodiments of the present application have been described, additional variations and modifications in those embodiments may occur to those skilled in the art once they learn of the basic inventive concepts. Therefore, it is intended that the appended claims be interpreted as including preferred embodiments and all alterations and modifications as fall within the scope of the application.

It will be apparent to those skilled in the art that various changes and modifications may be made in the present application without departing from the spirit and scope of the application. Thus, if such modifications and variations of the present application fall within the scope of the claims of the present application and their equivalents, the present application is intended to include such modifications and variations as well.

Claims

1. A method of generating a recipe, comprising:

2. The method of claim 1, wherein the acquiring of the cooking information of the user during cooking of the dishes according to a preset electronic menu comprises:

collecting voice information input by a user in each cooking step;

3. The method of claim 1, wherein generating a user recipe from the electronic recipe and the cooking information comprises:

4. The method of any of claims 1-3, wherein the cooking information comprises an actual food material weight and an actual seasoning weight, and prior to generating the user recipe from the electronic recipe and the cooking information, comprises:

5. The method of claim 1, wherein the acquiring of the cooking information of the user during cooking of the dishes according to a preset electronic menu comprises:

6. The method of claim 1, wherein the user recipe further includes device information and action information; the device information comprises corresponding cooking device types in all cooking steps, and the action information comprises stir-frying action times and stir-frying action duration in each cooking process.

7. The method of claim 1, wherein the predetermined format is an audio format or a text format.

8. The method of claim 1, after converting the user recipe to a user recipe in a preset format, comprising:

9. An apparatus for generating a recipe, the apparatus comprising:

10. An apparatus for generating a recipe, comprising:

at least one processor, and

a memory communicatively coupled to the at least one processor;

wherein the memory stores instructions executable by the at least one processor, the at least one processor implementing the method of any one of claims 1-8 by executing the instructions stored by the memory.

11. A computer-readable storage medium having stored thereon computer instructions which, when executed on a computer, cause the computer to perform the method of any one of claims 1-8.