CN114599663A - 含有瑞鲍迪苷d的晶析物的制造方法及含有瑞鲍迪苷d的晶析物 - Google Patents
含有瑞鲍迪苷d的晶析物的制造方法及含有瑞鲍迪苷d的晶析物 Download PDFInfo
- Publication number
- CN114599663A CN114599663A CN202080074650.4A CN202080074650A CN114599663A CN 114599663 A CN114599663 A CN 114599663A CN 202080074650 A CN202080074650 A CN 202080074650A CN 114599663 A CN114599663 A CN 114599663A
- Authority
- CN
- China
- Prior art keywords
- rebaudioside
- crystallization
- rebd
- mass
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/0004—Crystallisation cooling by heat exchange
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/02—Crystallisation from solutions
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07B—GENERAL METHODS OF ORGANIC CHEMISTRY; APPARATUS THEREFOR
- C07B2200/00—Indexing scheme relating to specific properties of organic compounds
- C07B2200/13—Crystalline forms, e.g. polymorphs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Crystallography & Structural Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019-200256 | 2019-11-01 | ||
| JP2019200256 | 2019-11-01 | ||
| PCT/JP2020/040974 WO2021085643A1 (ja) | 2019-11-01 | 2020-10-30 | レバウディオサイドd含有晶析物の製造方法およびレバウディオサイドd含有晶析物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114599663A true CN114599663A (zh) | 2022-06-07 |
Family
ID=75715633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202080074650.4A Pending CN114599663A (zh) | 2019-11-01 | 2020-10-30 | 含有瑞鲍迪苷d的晶析物的制造方法及含有瑞鲍迪苷d的晶析物 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20230027601A1 (https=) |
| EP (1) | EP4052771B1 (https=) |
| JP (2) | JP7187710B2 (https=) |
| CN (1) | CN114599663A (https=) |
| AU (1) | AU2020374113A1 (https=) |
| BR (1) | BR112022008220A2 (https=) |
| MY (1) | MY208792A (https=) |
| WO (1) | WO2021085643A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117264000A (zh) * | 2023-09-19 | 2023-12-22 | 安徽金禾实业股份有限公司 | 一种从生物酶法催化甜菊糖反应液中提取莱鲍迪苷d的方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8444756B2 (en) | 2003-08-07 | 2013-05-21 | Ivoclar Vivadent Ag | Lithium silicate materials |
| CN114437152B (zh) * | 2021-12-31 | 2024-03-26 | 蚌埠市华东生物科技有限公司 | 一种甜菊糖苷水提液的脱色除杂方法 |
| WO2025178136A1 (ja) * | 2024-02-22 | 2025-08-28 | 守田化学工業株式会社 | ステビオール配糖体の新規組み合わせ |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1030762A (zh) * | 1987-07-21 | 1989-02-01 | 罗格H·吉奥弗尼托 | 从植物原料中提取卡哈苡苷的方法 |
| US20060142555A1 (en) * | 2004-12-23 | 2006-06-29 | Council Of Scientific And Industrial Research | Process for production of steviosides from stevia rebaudiana bertoni |
| WO2011046423A1 (en) * | 2009-10-15 | 2011-04-21 | Purecircle Sdn Bhd | High-purity rebaudioside d and applications |
| US20130071339A1 (en) * | 2010-03-12 | 2013-03-21 | Avetik Markosyan | High-purity steviol glycosides |
| CN103709215A (zh) * | 2013-12-31 | 2014-04-09 | 天津北洋百川生物技术有限公司 | 一种从甜菊糖结晶母液糖中提取莱鲍迪甙d的方法 |
| CN108289487A (zh) * | 2015-10-02 | 2018-07-17 | 可口可乐公司 | 具有改进的风味特征曲线的甜菊醇糖苷甜味剂 |
| CN109415736A (zh) * | 2016-03-14 | 2019-03-01 | 谱赛科美国股份有限公司 | 高溶解性甜菊醇糖苷 |
| CN109640693A (zh) * | 2016-06-14 | 2019-04-16 | 谱赛科美国股份有限公司 | 甜菊醇糖苷组合物,生产方法和用途 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9994606B2 (en) * | 2011-12-16 | 2018-06-12 | Almendra Pte Ltd. | Process for the purification of Rebaudioside A and compositions thereof |
| CN111163631A (zh) | 2017-10-12 | 2020-05-15 | 三得利控股株式会社 | 富含瑞鲍迪苷m的甜菊植物 |
| CN109645432A (zh) * | 2019-02-20 | 2019-04-19 | 史迪威生物科技(苏州)有限公司 | 一种结晶法制备甜菊糖型餐桌糖方法 |
-
2020
- 2020-10-30 BR BR112022008220A patent/BR112022008220A2/pt not_active Application Discontinuation
- 2020-10-30 AU AU2020374113A patent/AU2020374113A1/en not_active Abandoned
- 2020-10-30 JP JP2021549364A patent/JP7187710B2/ja active Active
- 2020-10-30 CN CN202080074650.4A patent/CN114599663A/zh active Pending
- 2020-10-30 US US17/772,848 patent/US20230027601A1/en active Pending
- 2020-10-30 MY MYPI2022002149A patent/MY208792A/en unknown
- 2020-10-30 WO PCT/JP2020/040974 patent/WO2021085643A1/ja not_active Ceased
- 2020-10-30 EP EP20883548.8A patent/EP4052771B1/en active Active
-
2022
- 2022-08-16 JP JP2022129635A patent/JP7627248B2/ja active Active
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1030762A (zh) * | 1987-07-21 | 1989-02-01 | 罗格H·吉奥弗尼托 | 从植物原料中提取卡哈苡苷的方法 |
| US20060142555A1 (en) * | 2004-12-23 | 2006-06-29 | Council Of Scientific And Industrial Research | Process for production of steviosides from stevia rebaudiana bertoni |
| WO2011046423A1 (en) * | 2009-10-15 | 2011-04-21 | Purecircle Sdn Bhd | High-purity rebaudioside d and applications |
| JP2013507914A (ja) * | 2009-10-15 | 2013-03-07 | ピュアサークル スドゥン バハド | 高純度のレバウジオシドdとその適用 |
| EP2708548A2 (en) * | 2009-10-15 | 2014-03-19 | Purecircle SDN BHD | High-Purity Rebaudioside D and Applications |
| US20130071339A1 (en) * | 2010-03-12 | 2013-03-21 | Avetik Markosyan | High-purity steviol glycosides |
| CN103709215A (zh) * | 2013-12-31 | 2014-04-09 | 天津北洋百川生物技术有限公司 | 一种从甜菊糖结晶母液糖中提取莱鲍迪甙d的方法 |
| CN108289487A (zh) * | 2015-10-02 | 2018-07-17 | 可口可乐公司 | 具有改进的风味特征曲线的甜菊醇糖苷甜味剂 |
| CN109415736A (zh) * | 2016-03-14 | 2019-03-01 | 谱赛科美国股份有限公司 | 高溶解性甜菊醇糖苷 |
| CN109640693A (zh) * | 2016-06-14 | 2019-04-16 | 谱赛科美国股份有限公司 | 甜菊醇糖苷组合物,生产方法和用途 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117264000A (zh) * | 2023-09-19 | 2023-12-22 | 安徽金禾实业股份有限公司 | 一种从生物酶法催化甜菊糖反应液中提取莱鲍迪苷d的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| MY208792A (en) | 2025-05-29 |
| JP7627248B2 (ja) | 2025-02-05 |
| BR112022008220A2 (pt) | 2022-07-12 |
| JP2022166190A (ja) | 2022-11-01 |
| EP4052771B1 (en) | 2025-10-22 |
| WO2021085643A1 (ja) | 2021-05-06 |
| AU2020374113A1 (en) | 2022-05-26 |
| JP7187710B2 (ja) | 2022-12-12 |
| EP4052771A4 (en) | 2023-10-25 |
| EP4052771A1 (en) | 2022-09-07 |
| JPWO2021085643A1 (ja) | 2021-12-23 |
| US20230027601A1 (en) | 2023-01-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220607 |