CN114585264B - 无酒精啤酒风味饮料 - Google Patents

无酒精啤酒风味饮料 Download PDF

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Publication number
CN114585264B
CN114585264B CN202080072427.6A CN202080072427A CN114585264B CN 114585264 B CN114585264 B CN 114585264B CN 202080072427 A CN202080072427 A CN 202080072427A CN 114585264 B CN114585264 B CN 114585264B
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CN
China
Prior art keywords
beverage
flavored beverage
mass
beer
alcoholic beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202080072427.6A
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English (en)
Chinese (zh)
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CN114585264A (zh
Inventor
新村杏奈
加藤悠一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Publication of CN114585264A publication Critical patent/CN114585264A/zh
Application granted granted Critical
Publication of CN114585264B publication Critical patent/CN114585264B/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/056—Tartaric acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
CN202080072427.6A 2019-10-28 2020-09-23 无酒精啤酒风味饮料 Active CN114585264B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019-195375 2019-10-28
JP2019195375 2019-10-28
PCT/JP2020/035733 WO2021084975A1 (ja) 2019-10-28 2020-09-23 ノンアルコールビールテイスト飲料

Publications (2)

Publication Number Publication Date
CN114585264A CN114585264A (zh) 2022-06-03
CN114585264B true CN114585264B (zh) 2024-06-04

Family

ID=75715126

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202080072427.6A Active CN114585264B (zh) 2019-10-28 2020-09-23 无酒精啤酒风味饮料

Country Status (8)

Country Link
US (1) US20240365818A1 (enExample)
EP (1) EP4052589A4 (enExample)
JP (2) JP6987281B2 (enExample)
KR (1) KR20220086595A (enExample)
CN (1) CN114585264B (enExample)
AU (1) AU2020377332A1 (enExample)
TW (1) TWI880956B (enExample)
WO (1) WO2021084975A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7710464B2 (ja) * 2020-12-01 2025-07-18 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料
KR102863750B1 (ko) 2022-12-22 2025-09-24 농업회사법인 솔티마을 주식회사 무알콜 맥주의 제조방법

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002186450A (ja) * 2000-12-21 2002-07-02 Nippon Shokuhin Kako Co Ltd 飲食品のフレーバー増強剤及びフレーバー増強法
CN102357061A (zh) * 2002-08-09 2012-02-22 花王株式会社 香料组合物
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
CN105246345A (zh) * 2013-09-19 2016-01-13 小川香料株式会社 茶饮料或含茶食品的香味改善剂
WO2016084976A1 (ja) * 2014-11-28 2016-06-02 高砂香料工業株式会社 風味改善剤
WO2016199531A1 (ja) * 2015-06-08 2016-12-15 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP2017063722A (ja) * 2015-09-30 2017-04-06 キリン株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
WO2017204363A1 (ja) * 2016-05-27 2017-11-30 高砂香料工業株式会社 風味改善剤
JP2017216891A (ja) * 2016-06-03 2017-12-14 キリン株式会社 ビールらしい香りと飲み応えを備えた未発酵のビールテイスト飲料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
US20090148565A1 (en) * 2007-11-07 2009-06-11 Kerry Group Services International, Ltd. Flavoring agents
US9642384B2 (en) * 2014-03-13 2017-05-09 Altria Client Services Llc Flavor system and method for making beverages
AU2016348733B2 (en) 2015-11-06 2021-05-13 Flavologic Gmbh Adsorption system and method for operating an adsorption system
JP6285996B2 (ja) * 2016-08-16 2018-02-28 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP6867764B2 (ja) * 2016-08-25 2021-05-12 アサヒビール株式会社 ビールテイスト飲料およびビールテイスト飲料の製造方法
JP7297519B2 (ja) * 2019-04-26 2023-06-26 三栄源エフ・エフ・アイ株式会社 麦汁及び／又は麦芽エキス由来臭マスキング剤

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002186450A (ja) * 2000-12-21 2002-07-02 Nippon Shokuhin Kako Co Ltd 飲食品のフレーバー増強剤及びフレーバー増強法
CN102357061A (zh) * 2002-08-09 2012-02-22 花王株式会社 香料组合物
CN105246345A (zh) * 2013-09-19 2016-01-13 小川香料株式会社 茶饮料或含茶食品的香味改善剂
JP2015027309A (ja) * 2014-09-30 2015-02-12 太一 染谷 ビール風味付与剤およびビール風味飲料
WO2016084976A1 (ja) * 2014-11-28 2016-06-02 高砂香料工業株式会社 風味改善剤
CN106998769A (zh) * 2014-11-28 2017-08-01 高砂香料工业株式会社 风味改善剂
WO2016199531A1 (ja) * 2015-06-08 2016-12-15 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP2017063722A (ja) * 2015-09-30 2017-04-06 キリン株式会社 ビールらしい飲み応えや後キレを有する未発酵のビールテイストノンアルコール飲料
WO2017204363A1 (ja) * 2016-05-27 2017-11-30 高砂香料工業株式会社 風味改善剤
JP2017216891A (ja) * 2016-06-03 2017-12-14 キリン株式会社 ビールらしい香りと飲み応えを備えた未発酵のビールテイスト飲料

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Enzymatic Synthesis of Flavors in Supercritical Carbon Dioxide;Shireesh Srivastava et al;《Ind Eng Chem Res》;第41卷;第1940-1945页 *
无醇啤酒饮料及其生产工艺;汤卫华等;《天津职业院校联合学报》;第14卷(第2期);第50-53页 *

Also Published As

Publication number Publication date
WO2021084975A1 (ja) 2021-05-06
JP7691336B2 (ja) 2025-06-11
JP2022002537A (ja) 2022-01-11
TWI880956B (zh) 2025-04-21
EP4052589A4 (en) 2023-11-15
JPWO2021084975A1 (ja) 2021-11-25
JP6987281B2 (ja) 2021-12-22
TW202123824A (zh) 2021-07-01
US20240365818A1 (en) 2024-11-07
AU2020377332A1 (en) 2022-05-19
EP4052589A1 (en) 2022-09-07
CN114585264A (zh) 2022-06-03
KR20220086595A (ko) 2022-06-23

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