CN1144268A - Tangguteda yellow rice or millet wine and preparation method thereof - Google Patents
Tangguteda yellow rice or millet wine and preparation method thereof Download PDFInfo
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- CN1144268A CN1144268A CN 95107488 CN95107488A CN1144268A CN 1144268 A CN1144268 A CN 1144268A CN 95107488 CN95107488 CN 95107488 CN 95107488 A CN95107488 A CN 95107488A CN 1144268 A CN1144268 A CN 1144268A
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- rheum officinale
- wine
- rheum
- tangguteda
- chinese
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Abstract
The present invention belongs to a Tanggu Teda yellow wine. Its main ingredients are white granulated sugar, rheum officinate, edible alcohol and water. It is made up by using the above-mentioned materials through a scientific preparation process according to an ancient traditional secret prescription, and has the functions of protecting liver, nourishing liver, inducing appetite and digestion, regulating the function among the viscera and reducing fat, etc., and its taste is pure and palateful.
Description
The invention belongs to a kind of wine, particularly in a kind of Chinese Tangguteda yellow rice or millet wine with health role and preparation method thereof.
Dog Huang, its medicinal history two over thousands of years, Shennong's Herbal carries: rheum officinale has the merit of " pushing away Chen Zhixin, tonneau water paddy, helping digestion in the accent, peace and the five internal organs ".Successive dynasties well-known doctor virtuous and talented person all uses its heat and toxic materials clearing away, heat-clearing and fire-purging, and the detoxifcation cholagogic, promoting blood circulation to remove blood stasis, handy invariably.Modern medicine proves, rheum officinale has stronger antibiotic, anti-inflammatory, analgesia, detoxifcation, hemostasis, diuresis, promotion bile and digestive juice secretion effect, in liver lipid lowering blood fat, step-down, malicious cholagogic, decreasing cholesterol, the high steapsase of inhibition, antitumor fall, there is its original function enhancing immunity ability aspect.
The rheum officinale that the objective of the invention is to have the body-building health function is made the low alcohol that people widely drink in daily life.
Chinese Tangguteda yellow rice or millet wine of the present invention, its main ingredient and weight (%) are respectively: white sugar 10-25, rheum officinale 0.5-2, edible ethanol 8-16, water 58-79.Described rheum officinale is the natural wild Rheum tanguticum of high-quality that produce in Chinese Qinghai.
The preparation method of Chinese Tangguteda yellow rice or millet wine of the present invention, its step has:
(1) with the domestic water purifying treatment;
(2) white sugar of adding 10-25% in the water of 58-79%, the furnishing liquid glucose;
(3) add the rheum officinale vat liquor of 0.5-2% and the edible ethanol of 8-16% again;
(4) filter bottling;
(5) pasteurization;
(6) finished product packing.
Described rheum officinale leach extraction method step is:
(1) pulverizes rheum officinale;
(2) with the 60 alcohol lixiviates of spending;
(3) normal temperature is placed;
(4) get upper clear supernate;
(5) the filtration back is standby.
China's Tangguteda yellow rice or millet wine is selected Qinghai high-quality natural wild " Rheum tanguticum " for use, draws ancient times tradition secret recipe and modern technology, formulated meticulously through scientific approach, its wine body is plentiful, and is soft pure, sweet tasty and refreshing, fragrance is coordinated, and has the poor fragrance of rheum officinale uniqueness concurrently.Have liver protecting and nourishing, appetite-stimulating indigestion-relieving, peace and the five internal organs, peculiar effect such as fat-eliminating slimming, its mouthfeel and nourishing function all are better than external like product.
Chinese Tangguteda yellow rice or millet wine of the present invention is fed through the animal of units such as Beijing Normal University, Qinghai Province health and epidemic prevention station and is raised, the experiment of viral disease reason, and evaluate the council through the health ministry new resource food and ratify, rhubarb wine operative norm of the present invention is GB2757-81 and company standard Q/QIS001-95.
Embodiment 1:
A kind of rhubarb wine adopts Qinghai to produce the natural wild Rheum tanguticum of high-quality, and its main component and weight percent thereof are respectively: white sugar 15%, rheum officinale 1%, edible ethanol 15%, water 69%.
Embodiment 2:
Rhubarb wine preparation method among the embodiment 1 the steps include:
(1) with the domestic water purifying treatment;
(2) in 69% purify waste water, add 15% white sugar, the furnishing liquid glucose;
(3) adjust composition after adding 1% rheum officinale vat liquor and 15% edible ethanol again;
(4) filter the back bottling;
(5) pasteurization;
(6) finished product packing.
Claims (6)
1, a kind of Chinese Tangguteda yellow rice or millet wine is characterized in that its main ingredient and weight (%) are respectively: white sugar 10-25, rheum officinale 0.5-2, edible ethanol 8-16, water 58-79.
2, rhubarb wine as claimed in claim 1 is characterized in that its main component and weight thereof are respectively: white sugar 15%, rheum officinale 1%, edible ethanol 15%, water 69%.
3, rhubarb wine as claimed in claim 1 or 2 is characterized in that described rheum officinale is the natural wild Rheum tanguticum of high-quality that produce in Chinese Qinghai.
4, a kind of preparation method of Chinese Tangguteda yellow rice or millet wine, its step has:
(1) with the domestic water purifying treatment;
(2) white sugar of adding 10-25% in the water of 58-79%, the furnishing liquid glucose;
(3) add the rheum officinale vat liquor of 0.5-2% and the edible ethanol of 8-16% again;
(4) filter bottling;
(5) pasteurization;
(6) finished product packing.
5, the method described in claim 4 is characterized in that described rheum officinale leach extraction method step is:
(1) pulverizes rheum officinale;
(2) with the 60 alcohol lixiviates of spending;
(3) normal temperature is placed;
(4) get upper clear supernate;
(5) the filtration back is standby.
6,, it is characterized in that described rheum officinale is the natural wild Rheum tanguticum of high-quality that produce in Chinese Qinghai as claim 4 or 5 described methods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95107488 CN1144268A (en) | 1995-07-17 | 1995-07-17 | Tangguteda yellow rice or millet wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95107488 CN1144268A (en) | 1995-07-17 | 1995-07-17 | Tangguteda yellow rice or millet wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1144268A true CN1144268A (en) | 1997-03-05 |
Family
ID=5076339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95107488 Pending CN1144268A (en) | 1995-07-17 | 1995-07-17 | Tangguteda yellow rice or millet wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1144268A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083883C (en) * | 1997-12-11 | 2002-05-01 | 黄国桢 | Wine and its making method |
| CN107890111A (en) * | 2017-12-13 | 2018-04-10 | 中国科学院西北高原生物研究所 | Drunkenness dispelling liquid that a kind of Rheum tanguticum Maxim makes and preparation method thereof |
-
1995
- 1995-07-17 CN CN 95107488 patent/CN1144268A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083883C (en) * | 1997-12-11 | 2002-05-01 | 黄国桢 | Wine and its making method |
| CN107890111A (en) * | 2017-12-13 | 2018-04-10 | 中国科学院西北高原生物研究所 | Drunkenness dispelling liquid that a kind of Rheum tanguticum Maxim makes and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |