CN1132086A - Nourishing liquor of ginseng and Lycium chinense and its prodn. method - Google Patents
Nourishing liquor of ginseng and Lycium chinense and its prodn. method Download PDFInfo
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- CN1132086A CN1132086A CN 95103304 CN95103304A CN1132086A CN 1132086 A CN1132086 A CN 1132086A CN 95103304 CN95103304 CN 95103304 CN 95103304 A CN95103304 A CN 95103304A CN 1132086 A CN1132086 A CN 1132086A
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Abstract
A medical tonic wine for nourishing blood, vital energy, liver and kidney and delaying sanility is prepared from ginseng, wolfberry fruit, prepared rehmannia root, and prepared fleece flower root by percolation filtration method.
Description
The present invention relates to a kind of nourishing class medicated wine, particularly a kind of nourishing liquor of ginseng and Lycium chinense and production method thereof.
Along with improving constantly of people's living standard, how to suppress a hot issue old and feeble, that life lengthening becomes people's concern day by day, therefore various health product more and more are subjected to people's welcome.Because the warm promoting blood circulation of wine energy, circulation of qi promoting are dispeled cold, therefore certain drug is processed into medicated wine with wine, can borrow capacity for liquor to bring into play the effect of medicine better, therefore the various medicated wine of being made by tonic Chinese medicine have appearred in succession, as spirit of ginseng, Lycium chinense wine etc., people, particularly the middle-aged and elderly people expectation can progressively be regulated physical function by drinking this class medicated wine, suppresses purpose old and feeble, life lengthening thereby reach.But,, can not satisfy this expectation of people far away so effect is single owing to only contain several drugs a kind of or that function is close in this class chartreuse.
The objective of the invention is at the prior art above shortcomings, following theory according to the traditional Chinese medical science: the main endogenous cause of ill that causes human senility is that the void of essence, gas, blood declines, and being the void of kidney,liver,spleen, the main cause that essence, gas, blood deficiency decline declines, in line with the emphasis benefiting vital QI and blood, the principle of nourishing the liver and kidney, provide a kind of by nine kinds of different nourishing liquor of ginseng and Lycium chinense that Chinese medicine is made of effect, drink this medicated wine the function of human body liver,kidney,spleen is improved, and can reach the purpose that suppresses aging, life lengthening.
The object of the present invention is achieved like this: a kind of nourishing liquor of ginseng and Lycium chinense, it is characterized in that this medicated wine mainly is made of Radix Ginseng, Fructus Lycii, Radix Polygoni Multiflori Preparata, Radix Rehmanniae Preparata, Radix Achyranthis Bidentatae, Fructus Corni, Flos Carthami, Radix Ophiopogonis, Rhizoma Polygonati Odorati, Chinese liquor, it forms proportioning (is benchmark to make 1000 milliliters of medicated wine):
Radix Ginseng: 2～5 gram Fructus Lycii: 12～14 grams
Radix Polygoni Multiflori Preparata: 12～18 gram Radix Rehmanniae Preparata: 9～12 grams
Radix Achyranthis Bidentatae: 8～12 Keshan Fructus Corni: 6～12 grams
Radix Ophiopogonis: 6～9 gram Rhizoma Polygonati Odorati: 9～15 grams
Chinese liquor: an amount of Flos Carthami: 3～6 grams
Wherein Radix Ginseng has strongly invigorating primordial QI, mends the function of strengthening spleen and lung; Fructus Lycii, Radix Polygoni Multiflori Preparata, Radix Rehmanniae Preparata have the function of nourishing the liver and kidney, benefiting essence-blood; But Fructus Corni is liver and kidney tonifying also, and the kidney being the origin of congenital constitution, and kidney governing bones is had one's ideas straightened out in ear, and liver governing tendons is had one's ideas straightened out in order, and Liver and kidney is full then to enjoy excellent health, clear-headed and clear-sighted; Radix Achyranthis Bidentatae, Flos Carthami can blood circulation promoting and blood stasis dispelling, the Flos Carthami the meridian dredging, the sharp joint of Radix Achyranthis Bidentatae, the meridians blood vessels logical and, then muscle, muscles and bones, joint are strong strong, the waist knee joint is nimble, motion is freely; Radix Ophiopogonis, Rhizoma Polygonati Odorati have the function of nourishing YIN and moistening the lung, reinforcing stomach reg fluid.
Because the selected medicine of the present invention is nourishing type, and the property of medicine is gentle, the size of medicine content in product can not produce too much influence to the function of product so respectively distinguish the flavor of, but can influence its effect, because medicament contg is excessive, not only should delay, improve function of human body by exopathogenic factor and answer incremental principle against traditional Chinese medical science nourishing, and dose is excessive, and human body, particularly old people easily cause stagnant, can not digest and assimilate, not reach drinking purposes on the contrary; Medicament contg is very few, then is difficult to play due effect, facts have proved, the content of each herbal medicine is more suitable in above-mentioned scope in the product composition proportioning of the present invention.
Another object of the present invention is achieved in that a kind of manufacture method of nourishing liquor of ginseng and Lycium chinense, it is characterized in that the manufacture method of this medicated wine may further comprise the steps:
1. Radix Ginseng is steamed softly, will steam the section of soft Radix Ginseng then, with except that Flos Carthami all the other the suitably pulverizing or cut into slices of medicines of respectively distinguishing the flavor of, so that active ingredient wherein can fully be oozed out;
2. Flos Carthami is placed on the percolation container sieve plate and be paved into uniform one deck, other each herbal medicine adds makes it moistening, vexed after an amount of Chinese liquor is mixed thoroughly, in the percolation container of packing into routinely then, adds proper amount of white spirit and gets percolate according to percolation;
3. adjust the wine degree to 38 ° of above-mentioned gained percolate ± 2 ° with distilled water or Chinese liquor, and make cumulative volume to 1000 milliliter, promptly get product of the present invention---nourishing liquor of ginseng and Lycium chinense.
Product of the present invention compared with prior art has the following advantages: 1. because selected medicine all has tonic effect preferably to the liver,kidney,spleen of human body etc., and the property of medicine is gentle not high strong, therefore have benefiting essence-blood preferably, take into account the effect of gas, blood, yin, yang, drink product of the present invention and can satisfy people preferably and suppress hope old and feeble, life lengthening; 2. product wine degree of the present invention is lower, and selected medicine tonification is moderate, is suitable for clothes of a specified duration; 3. the used medicine of product of the present invention is Chinese herbal medicine commonly used, and flavour of a drug are few and assorted, and do not contain any synthetics and additive, to human body without any side effect; 4. owing to contain Rhizoma Polygonati Odorati, Radix Ophiopogonis in the product of the present invention, therefore taking product of the present invention can also stimulating appetite.
With most preferred embodiment of the present invention in detail the present invention is described in detail below.
A kind of nourishing liquor of ginseng and Lycium chinense, it forms proportioning is (being as the criterion to make 1000 milliliters of products):
Radix Ginseng: 4 gram Rhizoma Polygonati Odorati: 15 grams
Radix Polygoni Multiflori Preparata: 15 gram Radix Rehmanniae Preparata: 9 grams
Radix Achyranthis Bidentatae: 9 Keshan Fructus Corni: 6 grams
Flos Carthami: 3 gram Radix Ophiopogonis: 6 grams
Fructus Lycii: 12 gram high quality liquors: an amount of
In order to adjust the taste of product, add 100 gram white sugar.
The production method of above-mentioned ginseng Qi medicated wine may further comprise the steps:
1. Radix Ginseng Rubra is steamed softly, thinly slice, other each herbal medicine except that Flos Carthami is suitably pulverized, standby;
Will: Flos Carthami places on the percolation container sieve plate, and is paved into uniform one deck, and other medicines add proper amount of white spirit and mix and make its moistening, vexed thoroughly, packs into routinely then in the above-mentioned percolation container that is covered with one deck Flos Carthami, adds Chinese liquor again, gets percolate by percolation;
3. white sugar is added in the above-mentioned gained percolate, 2 ° of wine degree to 38 ° scholars are adjusted with distilled water or Chinese liquor in dissolving back, and make its cumulative volume to 1000 milliliter, place a period of time then, make contamination precipitation wherein, get its supernatant, promptly get product of the present invention---nourishing liquor of ginseng and Lycium chinense.
Product color of the present invention is reddish brown, owing to added white sugar, the sweet and little hardship of taste, delicate mouthfeel is agreeable to the taste.
The instructions of taking of product of the present invention is: the anti-capacity for liquor according to the user is drunk as one feels fit, and preferably every day, each was once quantitatively also taken for a long time sooner or later, can reach and progressively regulate physical function, suppressed the purpose of old and feeble life lengthening.
Claims (5)
1. a nourishing liquor of ginseng and Lycium chinense is characterized in that this medicated wine mainly is made of Radix Ginseng, Fructus Lycii, Radix Polygoni Multiflori Preparata, Radix Rehmanniae Preparata, Fructus Corni, Radix Achyranthis Bidentatae, Flos Carthami, Rhizoma Polygonati Odorati, Radix Ophiopogonis, Chinese liquor.
2. according to the described nourishing liquor of ginseng and Lycium chinense of claim 1., it is characterized in that the composition proportioning of this medicated wine is (being as the criterion to make 1000 milliliters of products):
Radix Ginseng: 2～5 gram Fructus Lycii: 12～14 grams
Radix Polygoni Multiflori Preparata: 12～18 gram Radix Rehmanniae Preparata: 9～12 grams
Radix Achyranthis Bidentatae: 8～12 Keshan Fructus Corni: 6～12 grams
Radix Ophiopogonis: 6～9 gram Rhizoma Polygonati Odorati: 9～15 grams
Chinese liquor: an amount of Flos Carthami: 3～6 grams
3. according to the described nourishing liquor of ginseng and Lycium chinense of claim 1., it is characterized in that the best composition proportioning of this medicated wine is (being as the criterion to make 1000 milliliters of products):
Radix Ginseng: 4 gram Rhizoma Polygonati Odorati: 15 grams
Radix Polygoni Multiflori Preparata: 15 gram Radix Rehmanniae Preparata: 9 grams
Radix Achyranthis Bidentatae: 9 Keshan Fructus Corni: 6 grams
Flos Carthami: 3 gram Radix Ophiopogonis: 6 grams
Fructus Lycii: 12 gram Chinese liquor: an amount of
White sugar: an amount of
4. a making is characterized in that as the method for nourishing liquor of ginseng and Lycium chinense as described in the claim 1. this manufacture method comprises the steps:
A. Radix Ginseng is steamed softly, will steam the section of soft Radix Ginseng then, all the other medicines of respectively distinguishing the flavor of except that Flos Carthami are suitably pulverized afterwards cut into slices, so that active ingredient wherein can fully be oozed out;
B. Flos Carthami is placed on the percolation container sieve plate and be paved into uniform one deck, other each herbal medicine is added make it moistening and vexed after proper amount of white spirit is mixed thoroughly, in the percolation container of packing into routinely then, add proper amount of white spirit and get percolate according to percolation;
C. adjust the wine degree to 38 ° of above-mentioned gained percolate ± 2 ° with distilled water or Chinese liquor and make cumulative volume to 1000 milliliter, promptly get product of the present invention---nourishing liquor of ginseng and Lycium chinense.
5. according to the production method of the described ginseng Qi of claim 3. medicated wine, it is characterized in that in step c, elder generation adds white sugar in the step b. gained percolate and makes its dissolving, reuse distilled water or Chinese liquor are adjusted wine degree to 38 ° ± 2 °, and make its cumulative volume to 1000 milliliter, and place a period of time then, make contamination precipitation wherein, get supernatant, promptly get product of the present invention---nourishing liquor of ginseng and Lycium chinense.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95103304 CN1132086A (en) | 1995-03-31 | 1995-03-31 | Nourishing liquor of ginseng and Lycium chinense and its prodn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95103304 CN1132086A (en) | 1995-03-31 | 1995-03-31 | Nourishing liquor of ginseng and Lycium chinense and its prodn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1132086A true CN1132086A (en) | 1996-10-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95103304 Pending CN1132086A (en) | 1995-03-31 | 1995-03-31 | Nourishing liquor of ginseng and Lycium chinense and its prodn. method |
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| CN (1) | CN1132086A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994333A (en) * | 2012-10-17 | 2013-03-27 | 田欢 | Female life nourishing yellow wine |
| CN103131610A (en) * | 2013-02-28 | 2013-06-05 | 徐州古彭酒业有限公司 | Women's face nourishing and beauty treatment wine, and its preparation method |
| CN103981074A (en) * | 2014-05-16 | 2014-08-13 | 临洮县边城酒业有限责任公司 | Technology for producing paeonia rockii wine |
| CN106138878A (en) * | 2016-07-27 | 2016-11-23 | 启东市寅发农副产品专业合作社 | A kind of Radix Polygoni Multiflori QI invigorating wine |
| CN108607051A (en) * | 2016-12-09 | 2018-10-02 | 侯春华 | Join Qi medicinal liquor |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
| CN116463187A (en) * | 2023-03-07 | 2023-07-21 | 精华制药集团股份有限公司 | Health wine for tonifying qi and blood and preparation method thereof |
-
1995
- 1995-03-31 CN CN 95103304 patent/CN1132086A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994333A (en) * | 2012-10-17 | 2013-03-27 | 田欢 | Female life nourishing yellow wine |
| CN103131610A (en) * | 2013-02-28 | 2013-06-05 | 徐州古彭酒业有限公司 | Women's face nourishing and beauty treatment wine, and its preparation method |
| CN103131610B (en) * | 2013-02-28 | 2014-08-27 | 徐州古彭酒业有限公司 | Women's face nourishing and beauty treatment wine, and its preparation method |
| CN103981074A (en) * | 2014-05-16 | 2014-08-13 | 临洮县边城酒业有限责任公司 | Technology for producing paeonia rockii wine |
| CN103981074B (en) * | 2014-05-16 | 2015-08-12 | 临洮县边城酒业有限责任公司 | Paeonia papaveracea wine producing process |
| CN106138878A (en) * | 2016-07-27 | 2016-11-23 | 启东市寅发农副产品专业合作社 | A kind of Radix Polygoni Multiflori QI invigorating wine |
| CN108607051A (en) * | 2016-12-09 | 2018-10-02 | 侯春华 | Join Qi medicinal liquor |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
| CN116463187A (en) * | 2023-03-07 | 2023-07-21 | 精华制药集团股份有限公司 | Health wine for tonifying qi and blood and preparation method thereof |
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