CN1228471A - Method for preparing Wuzhi wild peach wine - Google Patents
Method for preparing Wuzhi wild peach wine Download PDFInfo
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- CN1228471A CN1228471A CN 99101657 CN99101657A CN1228471A CN 1228471 A CN1228471 A CN 1228471A CN 99101657 CN99101657 CN 99101657 CN 99101657 A CN99101657 A CN 99101657A CN 1228471 A CN1228471 A CN 1228471A
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- wine
- fici simplicissimae
- herba fici
- wuzhi
- sweet
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Abstract
The Wuzhi wild peach wine making method includes a formula for making wuzhi wild peach sweet wine liquor by using glutinous rice; sweet wine yeast, rice wine containing 30-45 percent alcohol and wuzhi wild peach extract and a formula for preparing Chinese medicinal wine liquor by using infested rice yeast, ginseng, polygonatum root, tangerine peel, chrysanthemum flower and jujube and soaking them in rice wine containing 45-60 per cent alcohol, and technological processes for preparing wuzhi wild peach extract, preparing wuzhi wild peach sweet wine liquor, preparing Chinese medicinal wine liquor and preparing wuzhi wild peach wine. Said wine is golden-yellow in colour, palatefull, and possesses good health-care function.
Description
The present invention is a method for preparing Wuzhi wild peach wine, belongs to the health promoting wine brewing technique.
Herba Fici Simplicissimae has another name called Buddhist palm banyan, Herba Ipomoeae Cairicae, the five fingers milk, is that the moraceae plants palm splits banyan, contains emulsion form juice shrub.Its performance for hot sweet, tepor, invigorating the spleen for eliminating dampness, stimulate the circulation of the blood and cause the muscles and joints to relax, beneficial gas qi-restoratives, promoting qi circulation and removing obstruction in the collateral, relieving cough and reducing sputum.The Herba Fici Simplicissimae aboundresources of various places, China South China, the usefulness that always only adopts Root of Hispid Fig to do and make up a prescription since ancient times among the people.Its medicinal title that have " the southern Radix Astragali " has more gentleness, fragrance than genseng, Radix Panacis Quinquefolii, contains coumarin, steroidal, polysaccharide, iron selenium and other trace elements.Dietotherapy and pharmaceutical use height are the raw materials of exploitation health promoting wine.But if with traditional immersion type production technique, the wine concentration of making is too high to Root of Hispid Fig, is with peculiar smell, and aromaticity is poor, causes the mouthfeel discomfort, and nourishing function and curative effect are undesirable.
Purpose of the present invention is exactly in order to overcome and to solve existing with the Herba Fici Simplicissimae wine of Root of Hispid Fig with traditional immersion type production technique immersion, because of making it have the concentration height of flood with strong steeping in wine bubble, the band peculiar smell, aromaticity is poor, the mouthfeel discomfort, curative effect and nourishing function are all undesirable etc. shortcoming and problem, research invention is a kind of to place glutinous rice diastatic fermentation process with the steeping fluid of the high wine of Root of Hispid Fig and has an effect at roasting wine production link and the Chinese medicinal materials flood liquid composition that adds, brews to have Herba Fici Simplicissimae giving off a strong fragrance smell, aroma is coordinated mutually with medicine perfume (or spice), mouthfeel spy is good, nourishing function and curative effect are all more satisfactory, low method for preparing Wuzhi wild peach wine behind the sweet alcohol.
This brewing method be by following composition of raw materials when processing step realize.Its composition of raw materials than (weight percent) is: (one) Herba Fici Simplicissimae sweet wine liquid brewing materials recipe ratio (weight percent):
Glutinous rice 48～58
Sweet wine 0.55～0.75
30～45 degree rice wine 15～20
Herba Fici Simplicissimae steeping fluid 25～32 (two) herbal medicine immersion wine liquid composition of raw materials are than (weight percent):
Red
1.8～2.5
Genseng 0.38～0.65
Sealwort 1.2～1.5
Dried orange peel 0.38～0.65
Chrysanthemum 0.68～0.9
Red date 1.8～2.5
45～6O degree rice wine 91.5～93.5
The preparing Wuzhi wild peach wine processing step is (composition of raw materials is than all being weight percentage): steamed 42～48 the Herba Fici Simplicissimae heel piece of cleaning 1～2 hour (1) in steam engine, with blower drying 1.5～2.5 hours, after the pulverizing, soaked 40～6O days with 45～6O degree rice wine 52～58, removing slag obtains the Herba Fici Simplicissimae steeping fluid; (2) 48～58 glutinous rice by the Herba Fici Simplicissimae sweet wine liquid brewing materials recipe ratio (weight percent) of above-mentioned () soaked 24 hours with clear water, cook, spread the pouring meal out, when temperature is reduced to 18 ℃～20 ℃, admix sweet wine Other-of powder 0.55～0.75, the wine brewing cylinder of packing into, after beginning fermentation in 34～38 hours, add 30～45 degree rice wine 15～20 and Herba Fici Simplicissimae steeping fluids 25～32, be incubated 20 ℃～28 ℃ diastatic fermentations after 25～30 days, squeezing obtains Herba Fici Simplicissimae sweet wine liquid; (3) by the herbal medicine immersion wine liquid composition of raw materials of above-mentioned (two) than (weight percent) red
1.8～2.5, genseng 0.38～0.65, sealwort 1.2～1.5, dried orange peel O.38～0.65, chrysanthemum 0.68～0.9, red date 1.8～2.5 big watt of cylinder of packing into, soaked 2～4 months with 91.5～93.5 sealings of 45～60 degree rice wine, filter Chinese medicinal liquor liquid; (4) Herba Fici Simplicissimae sweet wine liquid 70～80 and Chinese medicinal materials wine liquid 20～30 are mixed, put in a plurality of watts of wine jars, boiled 40～6O hour with charcoal dying fire is roasting; (5) through overcooling 24 hours, clarification, sterilization, filtration make product Herba Fici Simplicissimae wine of the present invention.
The present invention compared with prior art has following advantage and beneficial effect: shortcoming and problems such as the Herba Fici Simplicissimae wine that brewage with the inventive method (1) overcomes fully and solved that the wine concentration that existing traditional immersion type production technique makes is too high, band peculiar smell, aromaticity are poor, mouthfeel discomfort, nourishing function and curative effect are all undesirable.Sweet mellow, the golden yellow color of Herba Fici Simplicissimae wine that the present invention brews flood gas fragrance, alcoholic strength low (18～33 degree), flavor, mouthfeel spy are good; (2) this making method uniqueness, medicine is fragrant to be coordinated mutually with aroma, can make to drink this wine and reach nourishment maintenance and combine with building up one's health by taking tonic; (3) the Herba Fici Simplicissimae wine brewageed of the inventive method, because can make the effective ingredient of Herba Fici Simplicissimae and the amino acid of distiller's wort generation has an effect, increase the effective ingredient stripping, and in roasting wine production link, have an effect with the Chinese medicinal materials wine liquid that adds, so the Herba Fici Simplicissimae wine that spawns is rich in the trace of steroidal, polysaccharide, multiple amino acids, particularly needed by human---iron, selenium, have the unique nutrition and the nourishing function of the beauty treatment of invigorating blood circulation, have beneficial gas qi-restoratives, stimulate the circulation of the blood and cause the muscles and joints to relax, effect, dietotherapy and pharmaceutical use height such as preventing phlegm from forming and stopping coughing, anti-cancer and cancer-preventing.
Embodiments of the present invention be we can say fairly simple, as long as the making method step by the described Herba Fici Simplicissimae sweet wine of top specification sheets liquid brewing materials recipe ratio and herbal medicine immersion wine liquid composition of raw materials ratio and Herba Fici Simplicissimae wine is operated, just can realize the present invention preferably.The applicant has various successful embodiment, and brew like a bomb have unique Herba Fici Simplicissimae aromatic odour, be rich in the foreign wine style, sweet mellow, the golden yellow color of flavor, the special good low high-quality Herba Fici Simplicissimae wine of mouthfeel.Only several below embodiment are shown in following table table 1:
Table 1: preparing Wuzhi wild peach wine embodiment (by weight percentage)
Claims (1)
1, a kind of method for preparing Wuzhi wild peach wine, it is characterized in that: it comprises: (one) Herba Fici Simplicissimae sweet wine liquid brewing materials recipe ratio (weight percent):
Glutinous rice 48～58
Sweet wine 0.55～0.75
30-45 degree rice wine 15～20
Herba Fici Simplicissimae steeping fluid 25～32 (two) herbal medicine immersion wine liquid composition of raw materials are than (weight percent): red
1.8～2.5 gensengs 0.38～0.65 sealwort 1.2～1.5 dried orange peels 0.38～0.65 chrysanthemum 0.68～0.9 red date 1.8～2.545～60 degree rice wine 91.5～93.5
Herba Fici Simplicissimae flood making method step be (composition of raw materials is than all being weight percentage): steamed clean 42～48 Herba Fici Simplicissimae heel piece 1～2 hour (1) in steam engine, with blower drying 1.5～2.5 hours, after the pulverizing, soaked 40～60 days with 45～60 degree rice wine 52～58, removing slag obtains the Herba Fici Simplicissimae steeping fluid; (2) 48～58 glutinous rice by the Herba Fici Simplicissimae sweet wine liquid brewing materials recipe ratio (weight percent) of above-mentioned () soaked 24 hours with clear water, cooked, and spread the pouring meal out, when temperature is reduced to 18 ℃～20 ℃.Admix sweet wine shaddock powder 0.55～0.75, the wine brewing cylinder of packing into, began fermentation through 34～38 hours after, add 30～45 degree rice wine 15～20 and Herba Fici Simplicissimae steeping fluids 25～32, be incubated 20 ℃～28 ℃ diastatic fermentations after 25～30 days, squeezing obtains Herba Fici Simplicissimae sweet wine liquid; (3) by the herbal medicine immersion wine liquid composition of raw materials of above-mentioned (two) than (weight percent) red
1.8～2.5, genseng 0.38～0.65, sealwort 1.2～1.5, dried orange peel 0.38～0.65, chrysanthemum 0.68～0.9, red date 1.8～2.5 big watt of cylinder of packing into soaked 2～4 months with 91.5～93.5 sealings of 45～60 degree rice wine, filter Chinese medicinal liquor liquid; (4) Herba Fici Simplicissimae sweet wine liquid 70～80 and Chinese medicinal materials wine liquid 20～30 are mixed, put in a plurality of watts of wine jars, boiled 40～60 hours with charcoal dying fire is roasting; (5) through overcooling 24 hours, clarification, sterilization, filtration make product Herba Fici Simplicissimae wine of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99101657A CN1091465C (en) | 1999-02-10 | 1999-02-10 | Method for preparing wuzhi wild peach wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99101657A CN1091465C (en) | 1999-02-10 | 1999-02-10 | Method for preparing wuzhi wild peach wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1228471A true CN1228471A (en) | 1999-09-15 |
| CN1091465C CN1091465C (en) | 2002-09-25 |
Family
ID=5270589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99101657A Expired - Lifetime CN1091465C (en) | 1999-02-10 | 1999-02-10 | Method for preparing wuzhi wild peach wine |
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| Country | Link |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003095970A (en) * | 2001-09-27 | 2003-04-03 | Maruzen Pharmaceut Co Ltd | Skin cosmetic, and drink and food |
| CN105505689A (en) * | 2016-03-03 | 2016-04-20 | 龙岩学院 | Brewing method of wine made of sticky rice and passion fruit |
| CN109106897A (en) * | 2017-06-23 | 2019-01-01 | 隋俊波 | A kind of compound lozenge of ginseng |
| CN112553028A (en) * | 2020-12-16 | 2021-03-26 | 广东三友酿酒股份有限公司 | Production process for brewing hispid fig wine |
| CN112725129A (en) * | 2021-02-10 | 2021-04-30 | 程栋 | Radix fici simplicissimae sour milk wine and beverage thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE9412550U1 (en) * | 1994-08-04 | 1994-10-13 | Krupp Hoesch Tecna AG, 44145 Dortmund | Pipe coating system for external coating of welded longitudinal seam pipes |
| CN1074271C (en) * | 1998-11-20 | 2001-11-07 | 广东华怡(集团)新产品开发研究所 | Preparation of extract from Ficus simplicissima and method for producing beverage and soup stock using same |
-
1999
- 1999-02-10 CN CN99101657A patent/CN1091465C/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003095970A (en) * | 2001-09-27 | 2003-04-03 | Maruzen Pharmaceut Co Ltd | Skin cosmetic, and drink and food |
| CN105505689A (en) * | 2016-03-03 | 2016-04-20 | 龙岩学院 | Brewing method of wine made of sticky rice and passion fruit |
| CN109106897A (en) * | 2017-06-23 | 2019-01-01 | 隋俊波 | A kind of compound lozenge of ginseng |
| CN112553028A (en) * | 2020-12-16 | 2021-03-26 | 广东三友酿酒股份有限公司 | Production process for brewing hispid fig wine |
| CN112725129A (en) * | 2021-02-10 | 2021-04-30 | 程栋 | Radix fici simplicissimae sour milk wine and beverage thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1091465C (en) | 2002-09-25 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee |
Owner name: GUANGDONG WANLV WINE CO., LTD. Free format text: FORMER NAME: WANLU WINE INDUSTRY CO., LTD., HEYUAN CITY, GUANGDONG PROV. |
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| CP03 | Change of name, title or address |
Address after: 517000 No. 1 dam of Xinfeng river water power plant, Guangdong, Heyuan Patentee after: Guangdong Wan Green Wine Co., Ltd. Address before: 517000 No. 64 student Road, Guangdong, Heyuan Patentee before: Wanlu Wine Industry Co., Ltd., Heyuan City, Guangdong Prov. |
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| C56 | Change in the name or address of the patentee |
Owner name: GUANGDONG SANYOU BREWING CO., LTD. Free format text: FORMER NAME: GUANGDONG WANLV WINE INDUSTRY CO., LTD. |
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| CP01 | Change in the name or title of a patent holder |
Address after: 517000 No. 1 dam of Xinfeng river water power plant, Guangdong, Heyuan Patentee after: GUANGDONG SANYOU WINE CO., LTD. Address before: 517000 No. 1 dam of Xinfeng river water power plant, Guangdong, Heyuan Patentee before: Guangdong Wan Green Wine Co., Ltd. |
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| CX01 | Expiry of patent term |
Granted publication date: 20020925 |
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| CX01 | Expiry of patent term |