CN1359640A - Ginger tea series - Google Patents
Ginger tea series Download PDFInfo
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- CN1359640A CN1359640A CN 00132176 CN00132176A CN1359640A CN 1359640 A CN1359640 A CN 1359640A CN 00132176 CN00132176 CN 00132176 CN 00132176 A CN00132176 A CN 00132176A CN 1359640 A CN1359640 A CN 1359640A
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Abstract
A ginger tea series is prepared from ginger, Caoshen, chili, brown or white sugar, honey and sweetening agent through crushing, boiling and filtering, and includes brown ginger tea, white ginger tea, crystal sugar-ginger tea, and wine tea. It has its health-care function.
Description
The present invention relates to a kind of is the tea series beverage that primary raw material is made with the ginger.
At present, the soft drink on the market is various in style, but is adapted at that cold climate drinks, and certain heat can not only be provided, and the beverage that also has certain health-care effect of dispeling cold seldom.
Purpose of the present invention is exactly at above deficiency, and providing a kind of can drink under the cold climate condition, and can provide heat for human body, has the ginger tea series of the health-care effect of necessarily dispeling cold.
For this reason, the present invention carries out following embodiment: be primary raw material with the ginger, assistant is with grass ginseng, chilli, honey, brown sugar, white sugar, sweetener etc., by in proportion, step is prepared allotment and both produced series beverage drinks such as crimsoned ginger sweetened tea, Bai Jiangcha, emulation spirits tea.
The present invention is according to the traditional Chinese medical science, tcm theory, and folk remedy, through the time more than 6 years, sample results such as several one hundred routine rheumatism, old body void, body are cold, stomach cold, senile plaque expelling disease, and the pharmacology composition of ginger is analyzed and determined with reference to the modern analysis means.
The contained main medicinal component of ginger is gingerol, zingiberone, ginger wet goods.There is the obvious suppression effect in its refreshing smart system to the people; Show as kobadrin, fall check probably, analgesic, analgesia, anti-inflammatory.The circulatory system to the people has step-down, cardiotonic.Digestive system to the people has reinforcement gastric secretion, and the protection gastric mucosa stimulates enterocinesia, cholagogic, diuresis, liver detoxification effect.Antiplatelet floculation etc. is arranged.
Crimsoned ginger sweetened tea among the present invention is primary raw material with the ginger, and assistant is pressed routine ratio step and carried out the embodiment preparation with brown sugar, honey, sweetener:
Raw material: belt leather ginger 100 grams, brown sugar 20 grams, honey 20 grams, sweetener 2%, water 1500 grams.
Preparation technology: 3 minutes-filtration-adding brown sugar-stirring-adding honey-stirring-check-adding sweetener-filtration-bottling is boiled in ginger cleaning-pulverizing-Jia water-stir-boil.
Its mouthfeel perfume (or spice), comfortable in, go into slightly hotness of abdomen.
Its function is: warm up stomach, mend iron, tonifying Qi, only drink.
Suitable cold day is dispeled cold, and warm stomach is mended iron and gynecologic menstrual and drunk.
Sweet ginger tea among the present invention is implemented preparation according to the following steps:
Raw material: belt leather ginger 100 grams, honey 30 grams, sweetener 3%, water 1500 grams.
Technology: raw material cleaning-section-Jia water-boil is boiled 3 minutes-filtration-Jia honey-stirring-accent sugariness and is added sweetener-filtration-bottling.
Its mouthfeel inlet is salubrious, fragrant, comfortable in, it is warm to go into abdomen.
Its function is: refreshes oneself, and tonifying Qi, ease constipation, clearing damp, the pain of dispelling, removing beverage quenches the thirst.
Be fit to quench the thirst, clearing damp, stomach is closed in constipation, and beauty treatment and eliminating spots etc. are drunk.
The embodiment of rock sugar ginger tea is as follows:
Raw material: peeling ginger 100 grams, rock sugar 20 grams, honey 20 grams, sweetener 2%, water 2000 grams.
Technology: clean-remove the peel-clean-cut into slices-soak-with rock sugar-boil and boil 3 minutes-filtration-stirring-Jia honey-stirring-filtration-bottling.
Its clean taste, sweetness, Jiang Tese taste is arranged.
Its function: refrigerant, quench one's thirst, refresh oneself, close stomach, beauty treatment.
Emulation spirits tea product series among the present invention, implement according to the following steps:
Raw material: ginger 200 grams, grass ginseng 1 gram, pimiento 10 grams, garlic 15 grams, honey 50 grams, sweetener 3%, water 2000 grams, pigment, essence.
Pot-Jia capsicum (pulverizing)-boil and boil-add garlic foam-filtration-Jia honey-stirring-precipitation-bottling is together pulverized-gone into to pure wine tea technology: cleaning-Jia grass ginseng.
Its mouthfeel: inlet is refreshing, peppery, and the feature of spirits is arranged.
Its function: quench one's thirst, dispel cold, warm stomach is drunk facial red heat more, does the substitute of alcohol wine.
Look fruit wine tea technology: cleaning-pulverizing-adding capsicum-stir-boil boils-mixes colours-filters-Jia sweetener-stirring-Jia honey-stirring-precipitation-bottling.
Its mouthfeel: fruit wine look, perfume (or spice) are arranged, little peppery, sweet.
Its function: quench one's thirst, dispel cold, drive wet, the beauty treatment; Do the substitute of alcohol fruit wine class.
Raw material sources of the present invention are extensive, and price is low to be held concurrently, and will become a kind of new popular drink.The popularization of this kind drink will change the custom that strong drink is drunk in some dependences, for the people's of the whole society health diet provides a kind of new mode and kind.
The present invention will fill up the blank of an emulation wine tea.
Produce this product, do not produce nondegradable three wastes article.Free from environmental pollution.
The large-scale industrial production of this product, cost will be very low, help the consumer.Help travelling and the market development of cold region, especially develop western market.
Claims (3)
1. ginger tea series.It is characterized in that with the ginger being primary raw material, assistant is with grass ginseng, honey, chilli, brown sugar, white sugar, sweetener etc., boils, the crimsoned ginger sweetened tea of technology preparation such as filtration Bai Jiangcha, rock sugar ginger tea, the series beverage of emulation wine tea by pulverizing, boiling.
2. described according to claim (1) is primary raw material with the ginger, the ginger tea series that assistant is made with grass ginseng, brown sugar, white sugar, honey, chilli, sweetener etc.
3. described according to claim (1), with the ginger ginger tea drink of series such as the sugared tea made of primary raw material, emulation wine tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00132176 CN1359640A (en) | 2000-12-19 | 2000-12-19 | Ginger tea series |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00132176 CN1359640A (en) | 2000-12-19 | 2000-12-19 | Ginger tea series |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1359640A true CN1359640A (en) | 2002-07-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00132176 Pending CN1359640A (en) | 2000-12-19 | 2000-12-19 | Ginger tea series |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1359640A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599568A (en) * | 2012-03-12 | 2012-07-25 | 许传平 | Alcohol substituting beverage and preparation method thereof |
| CN105011163A (en) * | 2015-07-27 | 2015-11-04 | 池州市九华山黄精研究所 | Rhizoma polygonati and white ginger health-care product and preparation method thereof |
| CN105053412A (en) * | 2015-08-25 | 2015-11-18 | 铜陵白姜发展有限责任公司 | White ginger and leonurus artemisia tea production technology |
| CN105053411A (en) * | 2015-08-25 | 2015-11-18 | 铜陵白姜发展有限责任公司 | Making technology of white ginger tea |
| CN108424828A (en) * | 2018-06-05 | 2018-08-21 | 贵州茅台（集团）生态农业产业发展有限公司 | A kind of assembled alcoholic drinks formula and modulation process enhancing alcohol earthquake intensity using ginger and capsicum |
| CN108485891A (en) * | 2018-06-05 | 2018-09-04 | 贵州茅台（集团）生态农业产业发展有限公司 | A kind of assembled alcoholic drinks formula and modulation process enhancing alcohol earthquake intensity using mustard and ginger |
| CN108641877A (en) * | 2018-06-05 | 2018-10-12 | 贵州茅台（集团）生态农业产业发展有限公司 | A kind of assembled alcoholic drinks formula and modulation process enhancing alcohol earthquake intensity using capsicum and mustard |
| CN108641876A (en) * | 2018-06-05 | 2018-10-12 | 贵州茅台（集团）生态农业产业发展有限公司 | A kind of the assembled alcoholic drinks formula and modulation process of enhancing alcohol earthquake intensity |
| CN108853451A (en) * | 2018-07-30 | 2018-11-23 | 吉原优品（厦门）保健服务有限公司 | One kind leading to the compound paste and preparation method thereof of stomach trouble because of deficiency-cold in spleen and stomach for improving taste microcirculation, treatment |
-
2000
- 2000-12-19 CN CN 00132176 patent/CN1359640A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599568A (en) * | 2012-03-12 | 2012-07-25 | 许传平 | Alcohol substituting beverage and preparation method thereof |
| CN105011163A (en) * | 2015-07-27 | 2015-11-04 | 池州市九华山黄精研究所 | Rhizoma polygonati and white ginger health-care product and preparation method thereof |
| CN105053412A (en) * | 2015-08-25 | 2015-11-18 | 铜陵白姜发展有限责任公司 | White ginger and leonurus artemisia tea production technology |
| CN105053411A (en) * | 2015-08-25 | 2015-11-18 | 铜陵白姜发展有限责任公司 | Making technology of white ginger tea |
| CN108424828A (en) * | 2018-06-05 | 2018-08-21 | 贵州茅台（集团）生态农业产业发展有限公司 | A kind of assembled alcoholic drinks formula and modulation process enhancing alcohol earthquake intensity using ginger and capsicum |
| CN108485891A (en) * | 2018-06-05 | 2018-09-04 | 贵州茅台（集团）生态农业产业发展有限公司 | A kind of assembled alcoholic drinks formula and modulation process enhancing alcohol earthquake intensity using mustard and ginger |
| CN108641877A (en) * | 2018-06-05 | 2018-10-12 | 贵州茅台（集团）生态农业产业发展有限公司 | A kind of assembled alcoholic drinks formula and modulation process enhancing alcohol earthquake intensity using capsicum and mustard |
| CN108641876A (en) * | 2018-06-05 | 2018-10-12 | 贵州茅台（集团）生态农业产业发展有限公司 | A kind of the assembled alcoholic drinks formula and modulation process of enhancing alcohol earthquake intensity |
| CN108853451A (en) * | 2018-07-30 | 2018-11-23 | 吉原优品（厦门）保健服务有限公司 | One kind leading to the compound paste and preparation method thereof of stomach trouble because of deficiency-cold in spleen and stomach for improving taste microcirculation, treatment |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |