CN114271415A - Low-sugar low-calorie aerated plum juice beverage and preparation method thereof - Google Patents
Low-sugar low-calorie aerated plum juice beverage and preparation method thereof Download PDFInfo
- Publication number
- CN114271415A CN114271415A CN202111622090.4A CN202111622090A CN114271415A CN 114271415 A CN114271415 A CN 114271415A CN 202111622090 A CN202111622090 A CN 202111622090A CN 114271415 A CN114271415 A CN 114271415A
- Authority
- CN
- China
- Prior art keywords
- low
- parts
- filtrate
- juice
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a low-sugar low-calorie aerated plum juice beverage and a preparation method thereof, wherein the beverage comprises the following components in parts by weight: 5-20 parts of hawthorn juice, 3-6 parts of dark plum juice, 0.25-1 part of liquorice juice, 2-6 parts of high fructose corn syrup, 2-6 parts of white granulated sugar, 0.4-2 parts of citric acid, 0.5-1 part of caramel color, 0.01-0.05 part of aspartame, 0.05-0.5 part of sodium cyclamate, 0.01-0.05 part of sucralose, 0.01-0.05 part of acesulfame potassium, 0.01-0.05 part of potassium sorbate, 0.01-0.05 part of food essence, 70-95 parts of purified water and carbon dioxide gas; wherein the volume ratio of the carbon dioxide gas to the volume of the mixture of other components after filtration is 2-5: 1. The preparation method comprises the following steps: sequentially adding the raw materials into purified water, heating and stirring to obtain a mixed solution; filtering the mixed solution to obtain filtrate; instantly sterilizing the filtrate to obtain sterilized filtrate; cooling the sterilization filtrate at low temperature to obtain low-temperature filtrate; and adding the low-temperature filtrate into a gas mixing machine, and mixing gas with carbon dioxide. The invention has low sugar and low carbon, and is healthy to drink under the condition of ensuring good mouthfeel.
Description
Technical Field
The invention relates to the technical field of food engineering, in particular to a low-sugar low-calorie aerated plum juice beverage and a preparation method thereof.
Background
Plum syrup exists in China for a long time. The ancient book, named Tugong plum fried, is the oldest plum syrup. The plum water mentioned in "Wulin old affair" of Nansong is also a refreshing drink similar to plum soup. The plum syrup is taken as a traditional beverage, is fresh and tasty, and is one of the favorite beverages of modern people. In hot seasons, most families buy dark plum to boil by themselves (the dark plum is replaced by waxberry), put white sugar/rock sugar in the dark plum to remove acid, and drink the dark plum after being iced. Often drinking a cup of plum syrup can not only remove oil and greasiness, but also invigorate spleen and stimulate appetite, and refresh and restore consciousness. With the increasing favor of people, various sour plum soups are on the market.
The plum syrup is a traditional drink, has rich nutritive value, is sour, sweet and tasty, is rich in organic acid and multiple vitamins, and can promote the secretion of saliva and gastric juice and protect intestines and stomach. The plum syrup is not only sour and sweet and tasty, but also can stimulate the appetite and supplement moisture when being drunk in the midsummer, and is popular with the masses because of the obvious effect of preventing sunstroke and quenching thirst. The sour plum juice has sour taste, but belongs to alkaline food, more acidic food such as meat and the like is eaten, and the sour plum juice is more beneficial to the acid-base balance of blood in vivo when the sour plum juice is drunk. In addition, the plum syrup can also lower liver fire, help digestion, reduce the absorption of intestines and stomach to grease, help body to effectively discharge fat and toxin, and play a role in removing greasiness.
At present, most of the existing plum syrup is prepared by taking medicinal and edible medicinal materials such as hawthorn, dark plum and the like as main materials, has high sugar content, high energy value and obvious taste of traditional Chinese medicines, cannot meet the taste requirements of the public, has high heat and does not accord with the current dietary habits of young people.
Therefore, the technical problem to be solved by those skilled in the art is how to provide a plum syrup which has a good taste, is low-carbon and low-calorie, and has a stimulating taste.
Disclosure of Invention
The invention aims to solve the technical problems and provides a low-sugar low-calorie aerated plum juice beverage and a preparation method thereof.
The invention is realized by the following technical scheme: the low-sugar low-calorie aerated plum juice beverage comprises the following components in parts by weight: 5-20 parts of hawthorn juice, 3-6 parts of dark plum juice, 0.25-1 part of liquorice juice, 2-6 parts of high fructose corn syrup, 2-6 parts of white granulated sugar, 0.4-2 parts of citric acid, 0.5-1 part of caramel color, 0.01-0.05 part of aspartame, 0.05-0.5 part of sodium cyclamate, 0.01-0.05 part of sucralose, 0.01-0.05 part of acesulfame potassium, 0.01-0.05 part of potassium sorbate, 0.01-0.05 part of food essence, 70-95 parts of purified water and carbon dioxide gas; wherein the volume ratio of the carbon dioxide gas to the volume of the mixture of other components after filtration is 2-5: 1.
Further, the paint comprises the following components in parts by weight: 10 parts of hawthorn juice, 4.5 parts of dark plum juice, 0.6 part of liquorice, 4 parts of high fructose corn syrup, 4 parts of white granulated sugar, 1.2 parts of citric acid, 0.75 part of caramel color, 0.03 part of aspartame, 0.25 part of sodium cyclamate, 0.03 part of sucralose, 0.03 part of acesulfame potassium, 0.03 part of potassium sorbate, 0.03 part of food essence, 85 parts of purified water and carbon dioxide gas; wherein the volume ratio of the carbon dioxide gas to the volume of the mixture of other components after filtration is 2-5: 1.
A preparation method of a low-sugar low-calorie aerated plum juice beverage comprises the following steps:
1) weighing and blending: sequentially adding fructus crataegi juice, mume fructus juice, Glycyrrhrizae radix juice, high fructose syrup, white sugar, citric acid, caramel color, aspartame, sodium cyclamate, sucralose, acesulfame potassium, potassium sorbate and food essence into purified water, heating and stirring to obtain mixed solution;
2) and (3) filtering: filtering the mixed solution to obtain filtrate;
3) and (3) sterilization: instantly sterilizing the filtrate to obtain sterilized filtrate;
4) and (3) quick cooling: cooling the sterilization filtrate at low temperature to obtain low-temperature filtrate;
5) gas mixing: and adding the low-temperature filtrate into a gas mixing machine, and mixing gas with carbon dioxide to obtain the low-sugar low-calorie gas-added plum syrup beverage.
Further, in the step 1), the stirring temperature is 50-60 ℃, and the stirring time is 10-15 min.
Further, in the step 2), the filtering is performed by using a cloth bag with 150 meshes and 200 meshes.
Further, in the step 3), the temperature of the instant sterilization is 130-150 ℃, and the sterilization time is 10-20 s.
Further, in the step 4), the temperature of the low-temperature cooling is 0-5 ℃.
Further, in the step 5), the volume capacity of the carbon dioxide gas is 2-5 times of that of the low-temperature filtrate.
Compared with the prior art, the invention has the following advantages and beneficial effects:
1. according to the low-sugar low-calorie aerated plum juice beverage, the hawthorn juice, the dark plum juice and the liquorice belong to medicine-food homologous food, and are matched together, so that the plum juice is sour, sweet and delicious in taste, and has the effects of reducing liver fire, helping digestion and reducing the absorption of intestines and stomach to oil; the high fructose syrup and the white granulated sugar can increase the sweetness of the plum syrup, and the citric acid is used as an acidity regulator to regulate the acidity of the beverage; caramel color is used as a natural toner to adjust the color of the plum juice; aspartame as a non-carbohydrate sweetener has low fat, low cholesterol and low calorie, so that the aspartame is suitable for a wide range of people; the sodium cyclamate, the sucralose and the acesulfame potassium are also used as sweetening agents, the sweetness of the sweetening agents is higher than that of the sucrose, but the calorie of the sweetening agents is lower than that of the sucrose, so that the sweetening agents are suitable for most consumers, and the acesulfame potassium, the sucrose and the citric acid are matched together, so that the sweetness of the beverage can be improved by 100 times, and the sweetening agents have a synergistic effect;
2. the low-sugar low-calorie aerated plum juice beverage controls the gas volume of plum juice to be 2-5 times, and a certain amount of carbon dioxide gas volume brings sufficient stimulation, takes away heat in a human body, brings stimulation and refreshing feeling to people, and brings different tastes in flavor;
3. the low-sugar low-calorie aerated plum juice beverage adopts a low-sugar low-calorie component formula, has an energy value of less than or equal to 80 kJ/100mL, a carbohydrate of less than or equal to 5g/100mL and a fat content of 0g, redefines the taste of the low-sugar low-calorie aerated plum juice beverage, has unique mouthfeel, and is more suitable for the health requirements pursued by modern young consumers and most of the national people;
4. the low-sugar low-calorie aerated plum syrup beverage ensures the stability in the shelf life by heat sterilization and low-temperature aseptic treatment.
Detailed Description
The present invention will be further described with reference to the following examples. The following examples are only a few specific examples of the present invention, but the design concept of the present invention is not limited thereto, and any insubstantial modifications made by the design concept should fall within the scope of infringing on the protection scope of the present invention.
Example 1
The low-sugar low-calorie aerated plum juice beverage comprises the following components in parts by weight: 5 parts of hawthorn juice, 3 parts of dark plum juice, 0.25 part of liquorice juice, 2 parts of high fructose corn syrup, 2 parts of white granulated sugar, 0.4 part of citric acid, 0.5 part of caramel color, 0.01 part of aspartame, 0.05 part of sodium cyclamate, 0.01 part of sucralose, 0.01 part of acesulfame potassium, 0.01 part of potassium sorbate, 0.01 part of food essence, 70 parts of purified water and carbon dioxide gas; wherein the volume ratio of the carbon dioxide gas to the volume of the mixture of other components after filtration is 2-5: 1.
Example 2
The low-sugar low-calorie aerated plum juice beverage comprises the following components in parts by weight: 20 parts of hawthorn juice, 6 parts of dark plum juice, 1 part of liquorice juice, 6 parts of high fructose corn syrup, 6 parts of white granulated sugar, 2 parts of citric acid, 1 part of caramel color, 0.05 part of aspartame, 0.5 part of sodium cyclamate, 0.05 part of sucralose, 0.05 part of acesulfame potassium, 0.05 part of potassium sorbate, 0.05 part of food essence, 95 parts of purified water and carbon dioxide gas; wherein the volume ratio of the carbon dioxide gas to the volume of the mixture of other components after filtration is 2-5: 1.
Example 3
The low-sugar low-calorie aerated plum juice beverage comprises the following components in parts by weight: 10 parts of hawthorn juice, 4.5 parts of dark plum juice, 0.6 part of liquorice, 4 parts of high fructose corn syrup, 4 parts of white granulated sugar, 1.2 parts of citric acid, 0.75 part of caramel color, 0.03 part of aspartame, 0.25 part of sodium cyclamate, 0.03 part of sucralose, 0.03 part of acesulfame potassium, 0.03 part of potassium sorbate, 0.03 part of food essence, 85 parts of purified water and carbon dioxide gas; wherein the volume ratio of the carbon dioxide gas to the volume of the mixture of other components after filtration is 2-5: 1.
The low-sugar low-calorie aerated plum juice beverage described in the above embodiments 1 to 3 is prepared by the following steps:
1) weighing and blending: sequentially adding fructus crataegi juice, mume fructus juice, Glycyrrhrizae radix juice, high fructose syrup, white sugar, citric acid, caramel color, aspartame, sodium cyclamate, sucralose, acesulfame potassium, potassium sorbate and food essence into purified water, heating and stirring to obtain mixed solution;
2) and (3) filtering: filtering the mixed solution to obtain filtrate;
3) and (3) sterilization: instantly sterilizing the filtrate to obtain sterilized filtrate;
4) and (3) quick cooling: cooling the sterilization filtrate at low temperature to obtain low-temperature filtrate;
5) gas mixing: and adding the low-temperature filtrate into a gas mixing machine, and mixing gas with carbon dioxide to obtain the low-sugar low-calorie gas-added plum syrup beverage.
Preferably, in the step 1), the stirring temperature is 50-60 ℃, and the stirring time is 10-15 min.
Preferably, in the step 2), the filtration is performed by using a 150-mesh 200-mesh cloth bag.
Preferably, in the step 3), the temperature of the instant sterilization is 130-150 ℃, and the sterilization time is 10-20 s.
Preferably, in the step 4), the temperature of the low-temperature cooling is 0-5 ℃.
Preferably, in the step 5), the volume capacity of the carbon dioxide gas is 2-5 times of that of the low-temperature filtrate.
Examples of the experiments
The low-sugar low-calorie aerated plum juice beverage provided by the invention is subjected to index detection, and the detection method is carried out according to a food component detection means in the prior art.
The detection result of the plum juice beverage of the invention is as follows: the energy value is less than or equal to 80 kJ/100mL of liquid, and the liquid belongs to low heat; the carbohydrate is less than or equal to 5g/100mL of liquid, and the liquid belongs to low sugar; the fat content was 0g, which is 0 fat.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are merely exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (8)
1. The low-sugar low-calorie aerated plum juice beverage is characterized by comprising the following components in parts by weight: 5-20 parts of hawthorn juice, 3-6 parts of dark plum juice, 0.25-1 part of liquorice juice, 2-6 parts of high fructose corn syrup, 2-6 parts of white granulated sugar, 0.4-2 parts of citric acid, 0.5-1 part of caramel color, 0.01-0.05 part of aspartame, 0.05-0.5 part of sodium cyclamate, 0.01-0.05 part of sucralose, 0.01-0.05 part of acesulfame potassium, 0.01-0.05 part of potassium sorbate, 0.01-0.05 part of food essence, 70-95 parts of purified water and carbon dioxide gas; wherein the volume ratio of the carbon dioxide gas to the volume of the mixture of other components after filtration is 2-5: 1.
2. The low-sugar low-calorie aerated plum juice beverage according to claim 1, which comprises the following components in parts by weight: 10 parts of hawthorn juice, 4.5 parts of dark plum juice, 0.6 part of liquorice, 4 parts of high fructose corn syrup, 4 parts of white granulated sugar, 1.2 parts of citric acid, 0.75 part of caramel color, 0.03 part of aspartame, 0.25 part of sodium cyclamate, 0.03 part of sucralose, 0.03 part of acesulfame potassium, 0.03 part of potassium sorbate, 0.03 part of food essence, 85 parts of purified water and carbon dioxide gas; wherein the volume ratio of the carbon dioxide gas to the volume of the mixture of other components after filtration is 2-5: 1.
3. The method for preparing the plum juice drink according to claim 1 or 2, comprising the steps of:
1) weighing and blending: sequentially adding fructus crataegi juice, mume fructus juice, Glycyrrhrizae radix juice, high fructose syrup, white sugar, citric acid, caramel color, aspartame, sodium cyclamate, sucralose, acesulfame potassium, potassium sorbate and food essence into purified water, heating and stirring to obtain mixed solution;
2) and (3) filtering: filtering the mixed solution to obtain filtrate;
3) and (3) sterilization: instantly sterilizing the filtrate to obtain sterilized filtrate;
4) and (3) quick cooling: cooling the sterilization filtrate at low temperature to obtain low-temperature filtrate;
5) gas mixing: and adding the low-temperature filtrate into a gas mixing machine, and mixing gas with carbon dioxide to obtain the low-sugar low-calorie gas-added plum syrup beverage.
4. The method for preparing the plum juice drink according to claim 3, wherein in the step 1), the stirring temperature is 50-60 ℃ and the stirring time is 10-15 min.
5. The method for preparing the plum juice beverage as claimed in claim 3, wherein in the step 2), the filtering is performed by using a cloth bag of 150-200 meshes.
6. The method for preparing the plum juice drink according to claim 3, wherein in the step 3), the temperature of the instant sterilization is 130-150 ℃, and the sterilization time is 10-20 s.
7. The method for preparing the plum juice drink according to claim 3, wherein the low temperature cooling temperature in the step 4) is 0-5 ℃.
8. The method for preparing the plum juice drink according to claim 3, wherein in the step 5), the volumetric capacity of carbon dioxide gas is 2-5 times of that of the low-temperature filtrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111622090.4A CN114271415A (en) | 2021-12-28 | 2021-12-28 | Low-sugar low-calorie aerated plum juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111622090.4A CN114271415A (en) | 2021-12-28 | 2021-12-28 | Low-sugar low-calorie aerated plum juice beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114271415A true CN114271415A (en) | 2022-04-05 |
Family
ID=80876811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111622090.4A Pending CN114271415A (en) | 2021-12-28 | 2021-12-28 | Low-sugar low-calorie aerated plum juice beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114271415A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316573A (en) * | 2022-08-23 | 2022-11-11 | 西安冰峰饮料股份有限公司 | Gas-containing plum syrup flavored beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000004852A (en) * | 1998-06-24 | 2000-01-11 | Sapporo Breweries Ltd | Low-caloric carbonated drink |
| CN111938046A (en) * | 2020-09-01 | 2020-11-17 | 宁夏喜力食品有限公司 | Fruit juice type soda plum juice beverage and preparation method thereof |
-
2021
- 2021-12-28 CN CN202111622090.4A patent/CN114271415A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000004852A (en) * | 1998-06-24 | 2000-01-11 | Sapporo Breweries Ltd | Low-caloric carbonated drink |
| CN111938046A (en) * | 2020-09-01 | 2020-11-17 | 宁夏喜力食品有限公司 | Fruit juice type soda plum juice beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115316573A (en) * | 2022-08-23 | 2022-11-11 | 西安冰峰饮料股份有限公司 | Gas-containing plum syrup flavored beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892387B (en) | Carbonate-type soybean peptide drink and preparation method thereof | |
| CN101288477B (en) | Red date clear beverage | |
| CN104605438B (en) | A kind of health beverage of invigorating the spleen and regulating the stomach and preparation method thereof | |
| CN101199358A (en) | Zymotic jujube vinegar beverage | |
| CN101836681A (en) | Carbonic acid health-care cool tea and preparation method thereof | |
| CN111743001A (en) | Milk-derived polypeptide protein beverage for relieving pressure and helping sleep | |
| CN111869874A (en) | Functional food with eucommia ulmoides and ginseng as main materials and application thereof | |
| CN114271415A (en) | Low-sugar low-calorie aerated plum juice beverage and preparation method thereof | |
| CN111938046A (en) | Fruit juice type soda plum juice beverage and preparation method thereof | |
| CN113925163A (en) | Composition and food with functions of tonifying spleen and nourishing stomach, tonifying qi and generating blood and preparation method | |
| CN102132867A (en) | Formula for producing health-care food by utilizing sea buckthorn fruit, siraitia grosvenorii and elm seeds | |
| CN102763801A (en) | Five-cereal drink and preparation method thereof | |
| CN112471302A (en) | Female body warming tea | |
| CN103652181A (en) | A tartary buckwheat tea beverage | |
| CN104663964A (en) | Herbal tea capable maintaining beauty and keeping young | |
| CN106666639A (en) | Chrysanthemum medicated food composition and preparation method thereof | |
| CN110771760A (en) | Vitamin-enriched beverage without pigment addition | |
| CN101347168A (en) | Freezing beverage containing ginger sugar juice and method of preparing the same | |
| CN110810613A (en) | A frozen beverage containing fresh succus Bambusae and its preparation method | |
| CN110800893A (en) | Sucrose-free beverage with effects of reducing blood fat, reducing weight, promoting digestion, clearing heat, tonifying spleen, promoting diuresis and reducing blood sugar and preparation method thereof | |
| CN113425814A (en) | Composition with functions of tonifying spleen and nourishing stomach, tonifying qi and tonifying kidney and preparation method and application thereof | |
| CN108740023B (en) | A milk protein beverage containing succus Zingiberis recens and its preparation method | |
| CN114403262A (en) | Maca tea plant beverage capable of improving sub-health and preparation method thereof | |
| CN103445248A (en) | Preparation method of digestion-improving healthcare beverage | |
| CN106577954A (en) | Biscuit with fat-reducing efficacy, and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |