CN115316573A - Gas-containing plum syrup flavored beverage and preparation method thereof - Google Patents

Gas-containing plum syrup flavored beverage and preparation method thereof Download PDF

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Publication number
CN115316573A
CN115316573A CN202211015274.9A CN202211015274A CN115316573A CN 115316573 A CN115316573 A CN 115316573A CN 202211015274 A CN202211015274 A CN 202211015274A CN 115316573 A CN115316573 A CN 115316573A
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parts
syrup
gas
plum
flavored beverage
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陈卫平
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Xi'an Bingfeng Beverage Co ltd
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Xi'an Bingfeng Beverage Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The application relates to the technical field of foods, and particularly discloses a gas-containing plum syrup flavored beverage and a preparation method thereof. The raw materials of the gas-containing plum syrup flavor beverage comprise white granulated sugar, high fructose corn syrup, maltitol solution, 1-2 parts of sodium benzoate, citric acid, edible salt, acesulfame potassium, sucralose, aspartame, caramel color, plum juice, plum syrup concentrate, essence and a compound antifoaming agent; the preparation method comprises the following steps: the raw materials are dissolved by a secondary heating method, impurities are removed, and the color and the taste of the plum syrup concentrated pulp are improved.

Description

Gas-containing plum syrup flavored beverage and preparation method thereof
Technical Field
The application relates to the technical field of foods, in particular to a gas-containing plum syrup flavor beverage and a preparation method thereof.
Background
The plum syrup is a traditional beverage with a long history, is rich in nutritional value, organic acid and multiple vitamins, can promote secretion of saliva and gastric juice, protects intestines and stomach, is sour and sweet, can stimulate the appetite and supplements moisture when being drunk in the midsummer.
Along with the development of the society, more and more people pay more attention to the health condition of the people than before, bubble water is a novel healthy beverage with fresh taste, fine bubbles and various fruit tastes, the bubble water is a tuyere of the beverage industry, the aerated plum juice flavored beverage is produced at the same time, and the plum juice concentrated pulp beverage is healthy and has stimulating taste.
At present, in the process of making the gas-containing plum juice flavored beverage, a certain weight part of plum juice concentrate is directly diluted, then the diluted plum juice concentrate is uniformly mixed with other additives, and then the gas is mixed by a carbon dioxide mixer to obtain the gas-containing plum juice flavored beverage, however, as the raw materials contain various sugar substances, some off-flavor impurities such as 5-hydroxymethylfurfural (5-HMF) and the like can be generated in the actual production and making process, the taste of the beverage is influenced, and the health of people is influenced after the beverage is eaten for a long time.
Disclosure of Invention
In order to provide a healthy plum juice concentrate beverage with rich mouthfeel, the application provides a gas-containing plum juice flavor beverage and a preparation method thereof.
In a first aspect, the application provides a gas-containing plum syrup flavor beverage, which adopts the following technical scheme:
the gas-containing plum syrup flavored beverage comprises the following raw materials in parts by weight:
80-120 parts of white granulated sugar; 480-520 parts of high fructose corn syrup; 480-520 parts of maltitol solution; 1-2 parts of sodium benzoate; 12-14 parts of citric acid; 1-3 parts of edible salt; 0.5-1.5 parts of acesulfame potassium; 0.2-0.4 part of sucralose; 0.2-0.4 part of aspartame; 3-5 parts of caramel color; 10-30 parts of dark plum juice; 10-30 parts of concentrated syrup of plum juice; 10-30 parts of essence; 1-3 parts of a compound defoaming agent; wherein each liter of the gas-containing plum syrup-flavored beverage contains 4-5g of carbon dioxide.
By adopting the technical scheme, the maltitol solution is used as a main sweetener, the sweetness of the maltitol solution is equivalent to that of sucrose, the calorific value is one tenth of that of the sucrose, 2.1 kilocalories of heat can be provided for each gram, the high fructose syrup and the white granulated sugar can increase the sweetness of the plum syrup, the sucralose and the acesulfame potassium are used as sweeteners, the sweetness of the sweetener is higher than that of the sucrose, but the calorific value is extremely low, the citric acid is used as a sour agent, the sour taste of the beverage can be adjusted, and the aspartame is used as a non-carbohydrate sweetener, so that the low fat, the low cholesterol and the low calorie are realized; the caramel color is used as a natural toner, the color of the plum juice can be adjusted, so that the prepared beverage is good in color and luster, the plum juice and the plum juice concentrated pulp are added into the beverage, the taste of the beverage is improved, and the addition of carbon dioxide can not only stimulate the taste during drinking, but also take away a part of heat in the body, so that a cooling effect is achieved; the product uses maltitol solution as a main sweetening agent, and two concentrated fruit juices and carbon dioxide are added to obtain the plum juice concentrated syrup beverage with low calorie, rich taste and rich levels, which is suitable for most consumers.
Preferably, the feed comprises the following raw materials in parts by weight: 100 parts of white granulated sugar; 500 parts of high fructose corn syrup; 500 parts of maltitol solution; 1.5 parts of sodium benzoate; 13 parts of citric acid; 2 parts of edible salt; 1 part of acesulfame potassium; 0.3 part of sucralose; 0.3 part of aspartame; 4 parts of caramel color; 20 parts of dark plum juice; 20 parts of plum juice concentrated pulp; 20 parts of essence; 2 parts of a compound defoaming agent;
by adopting the technical scheme: the gas-containing plum syrup flavored beverage prepared by adopting the proportion has good color and luster, sour, sweet and delicious taste and rich mouthfeel levels.
Preferably, the concentrated syrup of plum syrup is prepared by the following method:
the method comprises the following steps: mixing dark plum, hawthorn and liquorice according to the weight part ratio of 1.7;
step two: extracting at a temperature above 95 deg.C with water;
step three: concentrating the raw material solution obtained in the step two under reduced pressure, adding ethanol, and standing for 13h;
step four: and (4) carrying out secondary reduced pressure concentration on the supernatant in the step three, and recovering the bottom slurry.
By adopting the technical scheme, the hawthorn, the dark plum and the liquorice belong to medicine-food homologous food, the liquorice has the functions of tonifying spleen and qi, clearing heat and removing toxicity, and relieving spasm and pain, is matched with the dark plum and has the function of preventing diarrhea, the hawthorn has the functions of tonifying spleen and stimulating appetite, and promoting digestion and removing stagnation, is matched with the dark plum and the liquorice to promote digestion, and the hawthorn, the liquorice and the dark plum are prepared into sour, sweet and delicious concentrated juice with taste and added into the sour plum Shang Yinpin to improve the taste, and have the functions of tonifying spleen and qi, aiding digestion and reducing the gastrointestinal burden.
Preferably, the vacuum degree during the reduced pressure concentration is 0.06MPa, and the temperature is 65 ℃.
By adopting the technical scheme, under the condition, the hawthorn, the dark plum and the liquorice are not influenced by high temperature, so that the damage and the loss of heat unstable components are avoided, and the nutritional components and the fragrance in the raw materials can be better preserved.
In a second aspect, the application provides a preparation method of a gas-containing plum syrup flavored beverage, which adopts the following technical scheme:
a preparation method of a gas-containing plum syrup flavored beverage comprises the following preparation steps:
s1: mixing the fructose-glucose syrup, the maltitol solution and water, adding sodium benzoate, uniformly mixing, sequentially adding white granulated sugar and citric acid, and preserving heat for 10-30 min at 90-100 ℃;
s2: stirring and cooling the solution in the S1 to below 10 ℃, standing, and filtering the solution;
s3: heating the filtered filtrate in the step S2 to be more than 30 ℃, adding edible salt, acesulfame potassium, sucralose, aspartame, essence and a compound defoaming agent, uniformly stirring, standing for 1h and filtering;
s4: adding mume fructus juice, concentrated pulp of plum juice and caramel color, and stirring;
s5: sterilizing;
s6: gas mixing: adding the sterilized solution into a gas mixing machine for carbon dioxide gas mixing;
s7: and (6) subpackaging.
By adopting the technical scheme, the high fructose corn syrup, the maltitol solution and the white granulated sugar promote dissolution under the high-temperature condition, and some volatile impurities such as acetaldehyde and the like are removed, so that the taste of the beverage is improved, and as the high fructose corn syrup, the maltitol solution and the white granulated sugar contain a large amount of fructose and glucose, the fructose and the glucose are very easily converted into 5-hydroxymethylfurfural (5-HMF) under the acidic condition, so that the color and the taste of the beverage containing the flavor of the gaseous plum juice are influenced.
Preferably, the filtration is performed using a 100-200 mesh filter cloth.
By adopting the technical scheme, tiny impurities in the syrup are removed, and the taste of the beverage is improved.
Preferably, the stirring set rotating speed is 50-100r/min, and the stirring is carried out for 10-15 minutes.
By adopting the technical scheme, few bubbles are generated in the mixing process of 50-100r/min r/min, and the solution obtained after mixing for 10-15min is uniform in color.
The sterilization is carried out for 30s at the temperature of 90-110 ℃.
By adopting the technical scheme, the taste and flavor of the final product are maintained to the maximum extent by sterilizing at 100-110 ℃ for 30s.
In summary, the present application has the following beneficial effects:
adopt the secondary heating processing technology in this application, at first with high fructose syrup, maltitol solution and white granulated sugar raw materials heating dissolve the back, stir the in-process that makes 5-HMF separate out in the cooling, the stirring promotes the volatilization of other volatile impurity in the solution, it filters 5-HMF and gets rid of to stew back, carry out the secondary heating to the solution after filtering and be convenient for the dissolution of other components, and filter again and make possible regeneration in the solution and 5-HMF and other impurity that separate out are got rid of and are clarified transparent liquid, add dark plum juice at last, sour plum juice concentrated thick liquid regulation drink sweet is tasty, the taste is abundant.
Detailed Description
The present application will be described in further detail with reference to examples.
The essence comprises: shanghai Pu Wei can be coded by Biotech company Limited as TPMC67145 fruit juice sense enhancing essence, TPMC69866 taste essence, TPMC79733 mume fructus essence, TPMC79734 mume fructus essence, and TPMC30151 fructus crataegi essence; the mume fructus juice is commercially available concentrated mume fructus juice.
Preparation example
Preparation of concentrated syrup of plum juice:
the method comprises the following steps: cleaning and chopping fresh dark plum, hawthorn and liquorice, mixing according to the mixture ratio of 1.7 parts by weight to 0.08 parts by weight;
step two: controlling the temperature at 98 ℃, and extracting to obtain a raw material solution;
step three: concentrating the raw material solution under reduced pressure, vacuum concentrating under reduced pressure and vacuumizing at 0.06Mpa at 65 deg.C, adding 75% ethanol into the solution, and standing for 13 hr;
step four: and (3) taking the supernatant in the third step, filtering to remove the precipitate, performing secondary vacuum concentration, keeping the temperature at 65 ℃ and vacuumizing at 0.06Mpa, and recovering the bottom pulp to obtain the concentrated syrup of the plum syrup for later use.
Examples
Example 1: the gas-containing plum syrup flavored beverage comprises the following raw materials in parts by weight as shown in Table 1, and is prepared by the following steps:
the method comprises the following steps: mixing fructose-glucose syrup and maltitol solution with corresponding weight parts with water, adding sodium benzoate to mix uniformly, adding white granulated sugar and citric acid with corresponding weight parts, keeping the temperature at 95 ℃ for 15min, and filtering;
step two: stirring and cooling the solution obtained in the step one to 10 ℃, standing for 1h, and filtering the solution by using 150-mesh filter cloth;
step three: heating the filtered filtrate in the step two to 30 ℃, adding edible salt, acesulfame potassium, sucralose, aspartame, essence and a compound defoaming agent, uniformly stirring, standing for 1h and filtering;
step four: adding the dark plum juice, the concentrated syrup of the plum juice and the caramel color into the solution obtained in the step three, uniformly stirring, and stirring for 10 minutes at a set rotating speed of 100 r/min;
step five: sterilizing at 98 deg.C for 30s, mixing with carbon dioxide gas in a gas mixer, mixing with 4.8g carbon dioxide gas per liter of solution, and packaging.
Examples 2 to 3
A gas-containing plum syrup flavored beverage is prepared by the method in example 1, except that the raw materials and the corresponding parts by weight are shown in Table 1.
TABLE 1 materials and weights (kg) thereof in examples 1-3
Components Example 1 Example 2 Example 3
White granulated sugar 100 80 120
High fructose corn syrup 500 480 520
Maltitol solution 500 480 520
Sodium benzoate 1.5 1 2
Citric acid 13 12 14
Edible salt 2 1 3
Acesulfame potassium 1 0.5 1.5
Sucralose 0.3 0.2 0.4
Aspartame 0.3 0.2 0.4
Caramel color 4 3 5
Dark plum juice 20 10 30
Concentrated syrup of plum juice 20 10 30
TPMC67145 fruit juice sense enhancing essence 1.5 0.75 2.25
TPMC69866 taste essence 2 1 3
TPMC79733 dark plum essence 9 4.5 13.5
TPMC79734 dark plum essence 6 3 9
TPMC30151 hawthorn essence 1.5 0.75 2.25
Compound defoamer 2 1 3
Example 4
A gas-containing plum syrup flavored beverage is prepared according to the method in example 1, except that in the step one, the heating temperature is 90 ℃, and the temperature is kept for 10min.
Example 5
A gas-containing plum syrup flavored beverage is prepared according to the method in example 1, except that in the step one, the heating temperature is 100 ℃, and the temperature is kept for 30min.
Example 6
A gas-containing plum syrup flavored beverage is prepared by the method of example 1, except that citric acid is not added in the first step, and citric acid is added in the third step.
Example 7
A gas-containing plum syrup-flavored beverage was prepared in the same manner as in example 1, except that the solution obtained in step three was not subjected to filtration.
Comparative example
Comparative example 1
A gas-containing plum syrup-flavored beverage is different from that in example 1 in that no plum juice is added to the raw materials.
Comparative example 2
A gas-containing plum juice flavored beverage is different from that of example 1 in that concentrated syrup of plum juice is not added to the raw materials.
Comparative example 3
A gas-containing plum juice flavored beverage is different from that in the embodiment 1 in that the gas-containing plum juice flavored beverage is produced by directly and sequentially adding white granulated sugar, high fructose corn syrup, maltitol solution, sodium benzoate, citric acid, edible salt, acesulfame, sucralose, aspartame, caramel color, dark plum juice, plum juice concentrated syrup, essence and a compound antifoaming agent into purified water at 30 ℃, and then sterilizing, mixing gas and subpackaging.
Performance test
Experiment one: test for transparency of gas-containing plum syrup-flavored beverage
Experimental samples: the gas-containing plum syrup-flavored beverages obtained in examples 1 to 7 and comparative examples 1 to 3 were used as experimental samples 1 to 10.
The experimental method comprises the following steps: the test samples 1-10 were sequentially tested by a GDS-3 photoelectric turbidity meter, and the test results are shown in Table 2.
Experiment two: taste test of gas-containing plum juice flavored beverage
Experimental samples: the gas-containing plum syrup-flavored beverages obtained in examples 1 to 7 and comparative examples 1 to 3 were used as experimental samples 1 to 10.
The experimental method comprises the following steps: taking an average value, dividing the taste of the plum juice into three grades, namely 90-100 grades of sour and sweet, 80-89 grades of sour and astringent and less than 79 grades of astringent, wherein the higher the value is, the better the taste is, 10 volunteers are found to taste the plum juice in the experimental samples 1-10 in sequence and score, each group of experimental samples obtain 10 values, and the results are counted in a table 2 after the average value is calculated.
Experiment three: testing of content of 5-HMF in gas-containing plum syrup flavored beverage
Experimental samples: the gas-containing plum syrup-flavored beverages obtained in examples 1 to 7 and comparative examples 1 to 3 were used as experimental samples 1 to 10.
The experimental method comprises the following steps: taking 50ml of experimental sample, adding 50ml of saturated sodium bicarbonate solution, stirring and standing for 12h, adding a proper amount of water, extracting with 10ml of ethyl acetate, collecting an organic layer, washing with a proper amount of sodium chloride solution once, adding anhydrous sodium sulfate to remove residual water, and putting the organic layer solution into a rotary evaporator for spin-drying to obtain light yellow 5-HMF.
TABLE 2 test results of experiment one, experiment two and experiment three
Figure BDA0003812314700000071
In the process for preparing the gas-containing plum juice-flavored beverage, the influence of heating and acidic conditions in different production processes on the content of 5-HMF in the juice of the gas-containing plum juice-flavored beverage can be seen by combining examples 1-3 and examples 4-6 and combining table 2, and the influence of the turbidity on the taste and color of the gas-containing plum juice-flavored beverage is obviously influenced by the content of 5-HMF in example 6, which is obviously higher than that in example one.
By combining the examples 1-3 and the comparative example 3 and the table 2, the 5-HMF and other impurities in the gas-containing plum juice flavored beverage are removed in the second step and the third step in the gas-containing plum juice flavored beverage preparation process, so that the color and the taste of the gas-containing plum juice flavored beverage are improved.
As can be seen by combining examples 1 to 3 and comparative examples 1 to 2 with Table 2, the reduced amount and addition of the syrup of plum juice and the dark plum juice in a certain ratio increase the mouthfeel of the carbonated plum juice-flavored beverage.
The specific embodiments are only for explaining the present application and are not limiting to the present application, and those skilled in the art can make modifications to the embodiments without inventive contribution as required after reading the present specification, but all the embodiments are protected by patent law within the scope of the claims of the present application.

Claims (8)

1. The gas-containing plum syrup flavored beverage is characterized by comprising the following raw materials in parts by weight: 80-120 parts of white granulated sugar; 480-520 parts of high fructose corn syrup; 480-520 parts of maltitol solution; 1-2 parts of sodium benzoate; 12-14 parts of citric acid; 1-3 parts of edible salt; 0.5-1.5 parts of acesulfame potassium; 0.2-0.4 part of sucralose; 0.2-0.4 part of aspartame; 3-5 parts of caramel color; 10-30 parts of dark plum juice; 10-30 parts of concentrated syrup of plum juice; 10-30 parts of essence; 1-3 parts of a compound defoaming agent;
wherein each liter of the gas-containing plum syrup-flavored beverage contains 4-5g of carbon dioxide.
2. The gas-containing plum syrup-flavored beverage according to claim 1, wherein: the composite material comprises the following raw materials in parts by weight: 100 parts of white granulated sugar; 500 parts of high fructose corn syrup; 500 parts of maltitol solution; 1.5 parts of sodium benzoate; 13 parts of citric acid; 2 parts of edible salt; 1 part of acesulfame potassium; 0.3 part of sucralose; 0.3 part of aspartame; 4 parts of caramel color; 20 parts of dark plum juice; 20 parts of plum juice concentrated pulp; 20 parts of essence; and 2 parts of a compound defoaming agent.
3. The gas-containing plum syrup-flavored beverage according to claim 1, wherein: the concentrated syrup of the plum syrup is prepared by the following method:
the method comprises the following steps: mixing dark plum, hawthorn and liquorice according to the weight part ratio of 1.7;
step two: extracting at above 95 deg.C with water;
step three: concentrating the raw material solution obtained in the step two under reduced pressure, adding ethanol, and standing for 13h;
step four: and (4) carrying out secondary reduced pressure concentration on the supernatant in the step three, and recovering the bottom slurry.
4. The gas-containing plum syrup-flavored beverage according to claim 3, wherein: the vacuum degree during the reduced pressure concentration is 0.06MPa, and the temperature is 65 ℃.
5. The method for preparing a gas-containing plum syrup-flavored beverage according to any one of claims 1 to 4, wherein: the preparation method comprises the following preparation steps:
s1: mixing the high fructose corn syrup and the maltitol solution with water, adding sodium benzoate, uniformly mixing, sequentially adding white granulated sugar and citric acid, and preserving heat at 90 to 100 ℃ for 10 to 30min;
s2: stirring and cooling the solution in the S1 to below 10 ℃, standing, and filtering the solution;
s3: heating the filtered filtrate in the step S2 to be more than 30 ℃, adding edible salt, acesulfame potassium, sucralose, aspartame, essence and a compound defoaming agent, uniformly stirring, standing for 1h and filtering;
s4: adding mume fructus juice, concentrated pulp of plum juice and caramel color, and stirring;
s5: sterilizing;
s6: gas mixing: adding the sterilized solution into a gas mixing machine, and mixing gas with carbon dioxide;
s7: and (6) subpackaging.
6. The method for preparing the gas-containing plum syrup-flavored beverage according to claim 5, wherein the method comprises the following steps: the filtration is carried out by using 100-200 mesh filter cloth.
7. The method for preparing the gas-containing plum syrup-flavored beverage according to claim 5, wherein the method comprises the following steps: the stirring set rotating speed is 50-100r/min, and the stirring is carried out for 10-15 minutes.
8. The method for preparing the gas-containing plum syrup-flavored beverage according to claim 5, wherein the method comprises the following steps: the sterilization is carried out for 30s at the temperature of 90-110 ℃.
CN202211015274.9A 2022-08-23 2022-08-23 Gas-containing plum syrup flavored beverage and preparation method thereof Pending CN115316573A (en)

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Citations (4)

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Publication number Priority date Publication date Assignee Title
CN109259052A (en) * 2018-11-06 2019-01-25 西北大学 Hydroxymethylfurfural removal methods in a kind of honey
CN111869878A (en) * 2020-07-27 2020-11-03 广东君悦营养医学有限公司 Carbohydrate oral clear liquid with low 5-HMF content and preparation method thereof
CN111938046A (en) * 2020-09-01 2020-11-17 宁夏喜力食品有限公司 Fruit juice type soda plum juice beverage and preparation method thereof
CN114271415A (en) * 2021-12-28 2022-04-05 宁夏喜力食品有限公司 Low-sugar low-calorie aerated plum juice beverage and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109259052A (en) * 2018-11-06 2019-01-25 西北大学 Hydroxymethylfurfural removal methods in a kind of honey
CN111869878A (en) * 2020-07-27 2020-11-03 广东君悦营养医学有限公司 Carbohydrate oral clear liquid with low 5-HMF content and preparation method thereof
CN111938046A (en) * 2020-09-01 2020-11-17 宁夏喜力食品有限公司 Fruit juice type soda plum juice beverage and preparation method thereof
CN114271415A (en) * 2021-12-28 2022-04-05 宁夏喜力食品有限公司 Low-sugar low-calorie aerated plum juice beverage and preparation method thereof

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Title
刘玉芳;田志利;刘淑萍;: "影响维生素饮料褐变的因素与解决措施", 食品科技, no. 10 *
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