CN114191348A - Rhizoma picrorhizae fragrant spray and preparation method thereof - Google Patents
Rhizoma picrorhizae fragrant spray and preparation method thereof Download PDFInfo
- Publication number
- CN114191348A CN114191348A CN202111614153.1A CN202111614153A CN114191348A CN 114191348 A CN114191348 A CN 114191348A CN 202111614153 A CN202111614153 A CN 202111614153A CN 114191348 A CN114191348 A CN 114191348A
- Authority
- CN
- China
- Prior art keywords
- parts
- flower
- portions
- edible
- wormwood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007921 spray Substances 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 32
- 241000783421 Corydalis saxicola Species 0.000 claims abstract description 29
- 241000876833 Emberizinae Species 0.000 claims abstract description 29
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims abstract description 26
- 235000003097 Artemisia absinthium Nutrition 0.000 claims abstract description 26
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 26
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims abstract description 26
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 26
- 239000001138 artemisia absinthium Substances 0.000 claims abstract description 26
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims abstract description 26
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 24
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 24
- DSSYKIVIOFKYAU-XCBNKYQSSA-N (R)-camphor Chemical compound C1C[C@@]2(C)C(=O)C[C@@H]1C2(C)C DSSYKIVIOFKYAU-XCBNKYQSSA-N 0.000 claims abstract description 20
- 241000723346 Cinnamomum camphora Species 0.000 claims abstract description 20
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 20
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 20
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 20
- 229960000846 camphor Drugs 0.000 claims abstract description 7
- 229930008380 camphor Natural products 0.000 claims abstract description 7
- 244000247747 Coptis groenlandica Species 0.000 claims abstract 10
- 238000010438 heat treatment Methods 0.000 claims description 42
- 235000014347 soups Nutrition 0.000 claims description 30
- 238000001914 filtration Methods 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 24
- 241000207840 Jasminum Species 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 235000019082 Osmanthus Nutrition 0.000 claims description 16
- 241000333181 Osmanthus Species 0.000 claims description 16
- 238000002791 soaking Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 239000002304 perfume Substances 0.000 abstract description 10
- 239000003205 fragrance Substances 0.000 abstract description 7
- 235000008216 herbs Nutrition 0.000 abstract description 3
- 241000255925 Diptera Species 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001846 repelling effect Effects 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract 2
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 206010035148 Plague Diseases 0.000 abstract 1
- 241000607479 Yersinia pestis Species 0.000 abstract 1
- 241000218202 Coptis Species 0.000 description 22
- 241000037740 Coptis chinensis Species 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000000834 fixative Substances 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 230000007794 irritation Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000003928 nasal cavity Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 235000007173 Abies balsamea Nutrition 0.000 description 1
- 239000004857 Balsam Substances 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 244000018716 Impatiens biflora Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000007443 liposuction Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q13/00—Formulations or additives for perfume preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/005—Antimicrobial preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/02—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings containing insect repellants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/87—Application Devices; Containers; Packaging
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Dermatology (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Plant Pathology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Pest Control & Pesticides (AREA)
- Emergency Medicine (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
Abstract
The invention belongs to the technical field of herbal perfume manufacturing, and particularly relates to a rhizoma picrorhizae fragrant spray and a preparation method thereof, wherein the rhizoma picrorhizae fragrant spray comprises the following specific components in parts by weight: 500 parts of Sichuan coptis root, 50-100 parts of corydalis saxicola bunting, 800 parts of wormwood, 50-100 parts of camphor, 500 parts of sweet osmanthus flower, 300 parts of jasmine flower, 300 parts of clove flower, 300 parts of water-in-oil ratio of 1: 50-200 parts of sweet osmanthus essence, 2000 parts of edible alcohol, 1000 parts of aromatic water, and reserved fragrance of herbs, wherein the aromatic water can be used as perfume to be directly sprayed on human skin or clothes, and can also be used as hand sanitizer, the pure herbs are all food-grade ingredients, and are pollution-free residues, the product not only has natural fragrance, but also has the effects of clearing away plague, detoxifying, sterilizing, and repelling mosquitoes, and can be used in a wide range of fields such as household, office places, driving seats and the like.
Description
Technical Field
The invention relates to the technical field of herbal perfume manufacturing, in particular to a rhizoma picrorhizae fragrant spray and a preparation method thereof.
Background
Perfume is a liquid that mixes essential oils, fixatives with alcohol and ethyl acetate to give the object a long lasting and pleasant smell. The essential oil is extracted from flowers and plants by distillation or liposuction, or organic substances with fragrance can be used. The fixative is used for combining various perfumes, including balsam, ambergris, and secretion of upper air gland of cat and deer.
Most of the existing perfumes on the market are blended by single industrial essence and industrial alcohol, belong to chemical products, only have chemical fragrance, have no other effects, have certain irritation injury to skin and nasal cavity, and can be sprayed on clothes or certain parts of a body without other purposes when used.
Disclosure of Invention
The invention aims to provide a mountain coptis perfume sprayer and a preparation method thereof, and aims to solve the problems that most of the existing perfumes in the background art are single industrial essence and industrial alcohol, belong to chemical products, only have chemical fragrance and no other effects, have certain irritation injury to skin and nasal cavity, and can only be sprayed on clothes or certain parts of a body without other uses when the perfume is used.
In order to achieve the purpose, the invention provides the following technical scheme: the mountain coptis fragrant spray comprises the following specific components in percentage by weight: 500 parts of Sichuan coptis root, 50-100 parts of corydalis saxicola bunting, 800 parts of wormwood, 50-100 parts of camphor, 500 parts of sweet osmanthus flower, 300 parts of jasmine flower, 300 parts of clove flower, 300 parts of water-in-oil ratio of 1: 50-200 parts of sweet osmanthus essence and 2000 parts of alcohol.
Preferably, the mountain coptis chinensis fragrant spray comprises the following specific components in percentage by weight: 300 parts of Sichuan coptis root, 50 parts of corydalis saxicola bunting, 500 parts of wormwood, 50 parts of cinnamomum camphora, 300 parts of sweet osmanthus, 300 parts of jasmine flower, 100 parts of clove flower and a material-water ratio of 1: 50. 1000 parts of edible osmanthus essence and 1000 parts of edible alcohol.
Preferably, the mountain coptis chinensis fragrant spray comprises the following specific components in percentage by weight: 400 parts of Sichuan coptis root, 75 parts of corydalis saxicola bunting, 650 parts of wormwood, 75 parts of camphor, 400 parts of sweet osmanthus, 400 parts of jasmine, 200 parts of clove flower and a material-water ratio of 1: 125. 1500 parts of edible osmanthus essence and 1500 parts of edible alcohol.
Preferably, the mountain coptis chinensis fragrant spray comprises the following specific components in percentage by weight: 500 parts of Sichuan coptis root, 100 parts of corydalis saxicola bunting, 800 parts of wormwood, 100 parts of cinnamomum camphora, 500 parts of sweet osmanthus, 500 parts of jasmine flower, 300 parts of clove flower and a material-water ratio of 1: 200. 2000 parts of edible osmanthus essence and 2000 parts of edible alcohol.
The preparation method of the rhizoma picrorhizae fragrant spray according to any one of claims 1-4, which comprises the following specific steps:
the method comprises the following steps: taking 300 portions of Sichuan coptis root, 50-100 portions of corydalis saxicola bunting, 500 portions of wormwood and 800 portions of cinnamomum camphora, placing the Sichuan coptis root, the corydalis saxicola bunting and the wormwood inside a container, adding warm water into the container, continuously soaking for 6-8 hours, then adding 500 portions of osmanthus fragrans, 100 portions of clove and 500 portions of jasmine which are contained in 300 portions of corydalis saxicola bunting, and continuously soaking for 0.5-1.5 hours;
step two: placing the mixture obtained in the step one in a heating device, decocting the mixture by the heating device until the temperature of water rises to 80-90 ℃, stopping heating, placing the mixture for cooling, and heating again when the temperature of the water is cooled to normal temperature, and heating the water again to 80-90 ℃;
step three: filtering the mixture treated in the step two by a filtering device to leave the soup for later use;
step four: slowly heating the soup by a heating device, pouring 1000-2000 parts of edible osmanthus essence into the soup when the soup is heated to 15-18 ℃, and continuously mixing and stirring the essence for 5-10 minutes by using a stirring device;
step five: filtering the soup obtained in the fourth step, pouring 2000 portions of 1000-fold edible alcohol after filtering, and continuously mixing and stirring the edible alcohol for 8-10 minutes by using a mixing and stirring device until the edible alcohol and the edible alcohol are uniformly mixed;
step six: and (5) bottling and packaging the mixed liquid obtained in the fifth step by using a special automatic filling machine to obtain the product.
Compared with the prior art, the invention has the beneficial effects that:
the rhizoma coptidis fragrant spray is prepared from rhizoma coptidis from Sichuan of China, corydalis saxicola bunting, wormwood, cinnamomum camphora, sweet osmanthus flower, jasmine flower, clove flower, edible osmanthus essence and edible alcohol, and the herbal fragrance is retained, so that the rhizoma coptidis fragrant spray can be used as perfume to be directly sprayed on human skin or clothes, and can also be used as a hand sanitizer, and pure herbs are all food-grade ingredients, so that the rhizoma coptidis fragrant spray has no pollution and residues, and the product has natural fragrance, can also have the effects of clearing pestilence, detoxifying, sterilizing and repelling mosquitoes, and can be used in a wide range of fields such as household, office places, driving seats and the like.
Drawings
FIG. 1 is a flow chart of the steps of the preparation method of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Referring to fig. 1, the present invention provides a technical solution: the mountain coptis fragrant spray comprises the following specific components in percentage by weight: 500 parts of Sichuan coptis root, 50-100 parts of corydalis saxicola bunting, 800 parts of wormwood, 50-100 parts of camphor, 500 parts of sweet osmanthus flower, 300 parts of jasmine flower, 300 parts of clove flower, 300 parts of water-in-oil ratio of 1: 50-200 parts of sweet osmanthus essence and 2000 parts of alcohol.
The mountain coptis fragrant spray comprises the following specific components in proportion: 300 parts of Sichuan coptis root, 50 parts of corydalis saxicola bunting, 500 parts of wormwood, 50 parts of cinnamomum camphora, 300 parts of sweet osmanthus, 300 parts of jasmine flower, 100 parts of clove flower and a material-water ratio of 1: 50. 1000 parts of edible osmanthus essence and 1000 parts of edible alcohol.
The mountain coptis fragrant spray comprises the following specific components in proportion: 400 parts of Sichuan coptis root, 75 parts of corydalis saxicola bunting, 650 parts of wormwood, 75 parts of camphor, 400 parts of sweet osmanthus, 400 parts of jasmine, 200 parts of clove flower and a material-water ratio of 1: 125. 1500 parts of edible osmanthus essence and 1500 parts of edible alcohol.
The mountain coptis fragrant spray comprises the following specific components in proportion: 500 parts of Sichuan coptis root, 100 parts of corydalis saxicola bunting, 800 parts of wormwood, 100 parts of cinnamomum camphora, 500 parts of sweet osmanthus, 500 parts of jasmine flower, 300 parts of clove flower and a material-water ratio of 1: 200. 2000 parts of edible osmanthus essence and 2000 parts of edible alcohol.
The preparation method of the rhizoma picrorhizae fragrant spray according to any one of claims 1-4, which comprises the following specific steps:
the method comprises the following steps: taking 300 portions of Sichuan coptis root, 50-100 portions of corydalis saxicola bunting, 500 portions of wormwood and 800 portions of cinnamomum camphora, placing the Sichuan coptis root, the corydalis saxicola bunting and the wormwood inside a container, adding warm water into the container, continuously soaking for 6-8 hours, then adding 500 portions of osmanthus fragrans, 100 portions of clove and 500 portions of jasmine which are contained in 300 portions of corydalis saxicola bunting, and continuously soaking for 0.5-1.5 hours;
step two: placing the mixture obtained in the step one in a heating device, decocting the mixture by the heating device until the temperature of water rises to 80-90 ℃, stopping heating, placing the mixture for cooling, and heating again when the temperature of the water is cooled to normal temperature, and heating the water again to 80-90 ℃;
step three: filtering the mixture treated in the step two by a filtering device to leave the soup for later use;
step four: slowly heating the soup by a heating device, pouring 1000-2000 parts of edible osmanthus essence into the soup when the soup is heated to 15-18 ℃, and continuously mixing and stirring the essence for 5-10 minutes by using a stirring device;
step five: filtering the soup obtained in the fourth step, pouring 2000 portions of 1000-fold edible alcohol after filtering, and continuously mixing and stirring the edible alcohol for 8-10 minutes by using a mixing and stirring device until the edible alcohol and the edible alcohol are uniformly mixed;
step six: and (5) bottling and packaging the mixed liquid obtained in the fifth step by using a special automatic filling machine to obtain the product.
Example 1:
the preparation method of the rhizoma picrorhizae fragrant spray comprises the following specific steps:
the method comprises the following steps: taking 300 parts of coptis chinensis, 50 parts of corydalis saxicola bunting, 500 parts of wormwood and 50 parts of cinnamomum camphora, placing the coptis chinensis, the corydalis saxicola bunting and the wormwood inside a container, adding warm water into the container, continuously soaking for 6 hours, then adding 300 parts of sweet osmanthus, 100 parts of clove and 300 parts of jasmine, and continuously soaking for 0.5 hour;
step two: placing the mixture obtained in the step one in a heating device, decocting the mixture by the heating device until the water temperature rises to 80 ℃, stopping heating, placing the mixture for cooling, when the water temperature is cooled to normal temperature, heating again, and heating the water temperature to 80 ℃ again;
step three: filtering the mixture treated in the step two by a filtering device to leave the soup for later use;
step four: slowly heating the soup by a heating device, pouring 1000 parts of the edible osmanthus essence into the soup when the soup is heated to 15 ℃, and continuously mixing and stirring the essence for 5 minutes by using a stirring device;
step five: filtering the soup obtained in the fourth step again, pouring 1000 parts of edible alcohol after filtering, and continuously mixing and stirring the edible alcohol for 8-10 minutes by using a mixing and stirring device until the edible alcohol is uniformly mixed;
step six: bottling and packaging the mixed liquid obtained in the fifth step by using a special automatic filling machine to obtain a product;
example 2:
the preparation method of the rhizoma picrorhizae fragrant spray comprises the following specific steps:
the method comprises the following steps: taking 400 parts of Sichuan coptis root, 75 parts of corydalis saxicola bunting, 650 parts of wormwood and 75 parts of cinnamomum camphora, placing the Sichuan coptis root, the corydalis saxicola bunting and the wormwood inside a container, adding warm water into the container, continuously soaking for 7 hours, then adding 400 parts of sweet osmanthus flower, 200 parts of clove flower and 400 parts of jasmine flower, and continuously soaking for 1 hour;
step two: placing the mixture obtained in the step one in a heating device, decocting the mixture by the heating device until the water temperature rises to 85 ℃, stopping heating, placing the mixture for cooling, when the water temperature is cooled to normal temperature, heating again, and heating the water temperature to 85 ℃ again;
step three: filtering the mixture treated in the step two by a filtering device to leave the soup for later use;
step four: slowly heating the soup by a heating device, pouring 1500 parts of the edible osmanthus essence into the soup when the soup is heated to 16.5 ℃, and continuously mixing and stirring the essence for 7.5 minutes by using a stirring device;
step five: filtering the soup obtained in the fourth step again, pouring 1500 parts of edible alcohol after filtering, and continuously mixing and stirring the edible alcohol for 9 minutes by using a mixing and stirring device until the edible alcohol is uniformly mixed;
step six: bottling and packaging the mixed liquid obtained in the fifth step by using a special automatic filling machine to obtain a product;
example 3:
the preparation method of the rhizoma picrorhizae fragrant spray comprises the following specific steps:
the method comprises the following steps: taking 500 parts of Sichuan coptis root, 100 parts of corydalis saxicola bunting, 800 parts of wormwood and 100 parts of cinnamomum camphora, placing the Sichuan coptis root, the corydalis saxicola bunting and the wormwood inside a container, adding warm water into the container, continuously soaking for 8 hours, then adding 500 parts of sweet osmanthus flower, 300 parts of clove flower and 500 parts of jasmine flower, and continuously soaking for 1.5 hours;
step two: placing the mixture obtained in the step one in a heating device, decocting the mixture by the heating device until the water temperature rises to 90 ℃, stopping heating, placing the mixture for cooling, when the water temperature is cooled to normal temperature, heating again, and heating the water temperature to 90 ℃ again;
step three: filtering the mixture treated in the step two by a filtering device to leave the soup for later use;
step four: slowly heating the soup by a heating device, pouring 2000 parts of edible osmanthus essence into the soup when the soup is heated to 18 ℃, and continuously mixing and stirring the essence for 10 minutes by using a stirring device;
step five: filtering the soup obtained in the fourth step again, pouring 2000 parts of edible alcohol after filtering, and continuously mixing and stirring the edible alcohol for 10 minutes by using a mixing and stirring device until the edible alcohol is uniformly mixed;
step six: and (5) bottling and packaging the mixed liquid obtained in the fifth step by using a special automatic filling machine to obtain the product.
Having shown and described the basic principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other modifications without departing from the invention;
the invention may be embodied in other specific forms with obvious spirit or essential characteristics; the present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein, and any reference signs in the claims are not intended to be construed as limiting the claim concerned.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The rhizoma picrorhizae fragrant spray is characterized by comprising the following specific components in parts by weight: 500 parts of Sichuan coptis root, 50-100 parts of corydalis saxicola bunting, 800 parts of wormwood, 50-100 parts of camphor, 500 parts of sweet osmanthus flower, 300 parts of jasmine flower, 300 parts of clove flower, 300 parts of water-in-oil ratio of 1: 50-200 parts of sweet osmanthus essence and 2000 parts of alcohol.
2. The rhizoma picrorhizae scented spray of claim 1, wherein: the mountain coptis fragrant spray comprises the following specific components in proportion: 300 parts of Sichuan coptis root, 50 parts of corydalis saxicola bunting, 500 parts of wormwood, 50 parts of cinnamomum camphora, 300 parts of sweet osmanthus, 300 parts of jasmine flower, 100 parts of clove flower and a material-water ratio of 1: 50. 1000 parts of edible osmanthus essence and 1000 parts of edible alcohol.
3. The rhizoma picrorhizae scented spray of claim 1, wherein: the mountain coptis fragrant spray comprises the following specific components in proportion: 400 parts of Sichuan coptis root, 75 parts of corydalis saxicola bunting, 650 parts of wormwood, 75 parts of camphor, 400 parts of sweet osmanthus, 400 parts of jasmine, 200 parts of clove flower and a material-water ratio of 1: 125. 1500 parts of edible osmanthus essence and 1500 parts of edible alcohol.
4. The rhizoma picrorhizae scented spray of claim 1, wherein: the mountain coptis fragrant spray comprises the following specific components in proportion: 500 parts of Sichuan coptis root, 100 parts of corydalis saxicola bunting, 800 parts of wormwood, 100 parts of cinnamomum camphora, 500 parts of sweet osmanthus, 500 parts of jasmine flower, 300 parts of clove flower and a material-water ratio of 1: 200. 2000 parts of edible osmanthus essence and 2000 parts of edible alcohol.
5. A method of preparing the rhizoma picrorhizae fragrant spray according to any of claims 1-4, wherein the method comprises the following steps: the preparation method of the rhizoma picrorhizae fragrant spray comprises the following specific steps:
the method comprises the following steps: taking 300 portions of Sichuan coptis root, 50-100 portions of corydalis saxicola bunting, 500 portions of wormwood and 800 portions of cinnamomum camphora, placing the Sichuan coptis root, the corydalis saxicola bunting and the wormwood inside a container, adding warm water into the container, continuously soaking for 6-8 hours, then adding 500 portions of osmanthus fragrans, 100 portions of clove and 500 portions of jasmine which are contained in 300 portions of corydalis saxicola bunting, and continuously soaking for 0.5-1.5 hours;
step two: placing the mixture obtained in the step one in a heating device, decocting the mixture by the heating device until the temperature of water rises to 80-90 ℃, stopping heating, placing the mixture for cooling, and heating again when the temperature of the water is cooled to normal temperature, and heating the water again to 80-90 ℃;
step three: filtering the mixture treated in the step two by a filtering device to leave the soup for later use;
step four: slowly heating the soup by a heating device, pouring 1000-2000 parts of edible osmanthus essence into the soup when the soup is heated to 15-18 ℃, and continuously mixing and stirring the essence for 5-10 minutes by using a stirring device;
step five: filtering the soup obtained in the fourth step, pouring 2000 portions of 1000-fold edible alcohol after filtering, and continuously mixing and stirring the edible alcohol for 8-10 minutes by using a mixing and stirring device until the edible alcohol and the edible alcohol are uniformly mixed;
step six: and (5) bottling and packaging the mixed liquid obtained in the fifth step by using a special automatic filling machine to obtain the product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111614153.1A CN114191348A (en) | 2021-12-27 | 2021-12-27 | Rhizoma picrorhizae fragrant spray and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111614153.1A CN114191348A (en) | 2021-12-27 | 2021-12-27 | Rhizoma picrorhizae fragrant spray and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114191348A true CN114191348A (en) | 2022-03-18 |
Family
ID=80656698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111614153.1A Pending CN114191348A (en) | 2021-12-27 | 2021-12-27 | Rhizoma picrorhizae fragrant spray and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114191348A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1195519A (en) * | 1998-04-30 | 1998-10-14 | 向伯奇 | Traditional Chinese medicine perfume |
| KR20030017876A (en) * | 2001-08-23 | 2003-03-04 | 동국제향주식회사 | An Herbs Aroma and thereof making method |
| CN113786359A (en) * | 2021-09-22 | 2021-12-14 | 王蕾 | Perfume containing plant natural components and preparation method thereof |
-
2021
- 2021-12-27 CN CN202111614153.1A patent/CN114191348A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1195519A (en) * | 1998-04-30 | 1998-10-14 | 向伯奇 | Traditional Chinese medicine perfume |
| KR20030017876A (en) * | 2001-08-23 | 2003-03-04 | 동국제향주식회사 | An Herbs Aroma and thereof making method |
| CN113786359A (en) * | 2021-09-22 | 2021-12-14 | 王蕾 | Perfume containing plant natural components and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王成祥等: "含天然植物精油的驱蚊香水的制备方法", 《安徽科技》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101884608B (en) | Mosquito repelling composition | |
| CN106421855A (en) | In-vehicle air freshener with sterilization function and production process of air freshener | |
| CN102294043A (en) | Air freshener and preparation method thereof | |
| CN101947267B (en) | Solid fragrant anti-dizziness agent and preparation method thereof | |
| CN106362183A (en) | Deodorant, preparation method and application thereof | |
| CN108208040A (en) | A kind of plant air disinfectant and preparation method thereof | |
| CN101947266A (en) | Solid aromatic sobering-up agent and preparation method thereof | |
| CN101954107B (en) | Solid aromatic sleep aid and preparation method thereof | |
| CN107802547A (en) | A kind of rosemary shampoo | |
| CN111714543A (en) | Herbal essential oil with sterilization effect and preparation method and application thereof | |
| CN104368026A (en) | Environmental-friendly indoor environment purifying agent and preparation method thereof | |
| CN104399099A (en) | Plant-type air freshener and preparation method thereof | |
| CN114191348A (en) | Rhizoma picrorhizae fragrant spray and preparation method thereof | |
| KR100835342B1 (en) | Gelled aromatic composition and method for preparing the same | |
| CN108605999A (en) | A kind of medical bactericidal liquid and preparation method thereof | |
| CN105797187A (en) | Natural environment-friendly air freshener and preparation method thereof | |
| CN113388460A (en) | Faint scent type perfumed soap containing peony flowers and preparation method thereof | |
| CN106212462A (en) | Herbal mixture air sanitizer and preparation method thereof and using method | |
| CN110859771A (en) | Incense stick hydrating process | |
| CN109331208A (en) | A kind of air cleaning gel and preparation method thereof with cream texture | |
| CN110367290A (en) | A kind of essential oil mosquito repellent formula | |
| CN110302127A (en) | A kind of preparation method of heal-care essential oil | |
| CN109169730A (en) | A kind of gel type air freshener and preparation method thereof | |
| KR20210012144A (en) | Diy kit for manufacturing natural cosmetic | |
| CN109381376A (en) | A kind of antimicrobial form natural perfumes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220318 |
|
| RJ01 | Rejection of invention patent application after publication |