CN114145442A - Preparation method and application of cedrela sinensis powder - Google Patents
Preparation method and application of cedrela sinensis powder Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method and application of cedrela sinensis powder, and particularly relates to the field of seasoning preparation. The method comprises the steps of cleaning, drying, crushing and drying to obtain the toona sinensis powder. The cedrela sinensis powder prepared by the invention can be used for preparing seasonings. The prepared Chinese toon powder is prepared from fresh Chinese toon leaves, and no other components are added in the preparation process, so that the prepared Chinese toon powder is clean, pure natural and free of additives; the method for preparing the Chinese toon powder is simple and can be used for industrial mass production. The cedrela sinensis powder prepared by the method can be used for independent eating, and can be prepared into cedrela sinensis seasonings by being compatible with other seasonings, so that the taste of the seasonings is improved, and the types of the seasonings are enriched.
Description
Technical Field
The invention relates to the field of seasoning preparation, and particularly relates to a preparation method and application of cedrela sinensis powder.
Background
Toona sinensis (a school name: Toona sinensis) is also called Toona sinensis bud, Chinese toon head, red toon tree, heaven toon and the like, and there are also spring seedlings in Anhui. The root has two layers of bark, also called cortex toonae sinensis Radicis, which is native to China and is distributed in a wide range of south and north of Yangtze river, and is Meliaceae. Deciduous arbor, male and female heteroplant, compound leaves with even number of feathers, conicity, and amphimorphic flower white, and the fruit is elliptical capsule, wing-shaped seed, and the seed can be propagated. The tree body is tall and big, and is not only edible for Chinese toon sprouts, but also the preferable tree species for landscaping.
The cedrela sinensis is called as "vegetable on tree" and is the tender shoot of the cedrela sinensis tree. The tender shoots of the Chinese toon can be made into various dishes before and after the spring rain every year. It is nutritious and has high medicinal value. The cedrela sinensis leaves are thick, tender and tender, the green leaves are red, the cedrela sinensis leaves are just like agate and jade, the flavor is strong, the nutrition is much richer than other vegetables, and the cedrela sinensis leaves are a famous and precious delicacy for banquet guests.
The cedrela sinensis head contains rich nutrition. According to analysis, each 100 g of the Chinese toon head contains 9.8 g of protein, 143 mg of calcium and 115 mg of vitamin C, and indicates the imperata in vegetables. In addition, the nutrient substances comprise 135 mg of phosphorus, 1.36 mg of carotene, iron, B vitamins and the like.
The Toona sinensis contains calcium, phosphorus, potassium, sodium, etc. Has effects in tonifying deficiency, supporting yang, stopping nocturnal emission, invigorating kidney, nourishing hair, promoting hair growth, relieving inflammation, stopping bleeding, relieving pain, promoting qi circulation, regulating blood circulation, and invigorating stomach. It is suitable for kidney yang deficiency, cold pain of waist and knees, spermatorrhea, impotence and alopecia.
Toona sinensis contains vitamin E and sex hormone substances, has the functions of resisting aging, tonifying yang and nourishing yin, has a certain curative effect on infertility, and is called as "progestational hormone". The toona sinensis is a famous modern times, contains volatile aromatic organic matters such as toonaparin and the like, and can invigorate spleen, stimulate appetite and increase appetite. The volatile smell of Toona sinensis can permeate the epidermis of ascaris, so that ascaris can not attach to intestinal wall and can be discharged out of body, and can be used for treating ascariasis. The cedrela sinensis contains abundant vitamin C, carotene and the like, is beneficial to enhancing the immune function of the organism, has the function of lubricating the skin and is a good food for health care and beauty treatment.
Rihuazi Bencao points out that Toona sinensis can stop seminal emission, hematuria, warm waist lacquer, remove aeipathia, coldness of chest and middle energizer, bubo qi and abdominal pain, and be eaten by feverish people. Grinding into juice for oral administration; it is administered orally for treating severe pain of heart, spleen and stomach; the snake and dog bite and have malignant sores, and the medicine is pounded and applied.
The cedrela sinensis is a good food and can be used for making fried eggs with cedrela sinensis, bamboo shoots with cedrela sinensis, mixed tofu with cedrela sinensis, sloppy cedrela sinensis, fried cedrela sinensis cakes, mixed three-shred cedrela sinensis seedlings, spiced salt cedrela sinensis, preserved cedrela sinensis chicken, minced meat cakes with cedrela sinensis tofu, preserved egg tofu with cedrela sinensis, mixed peanuts with cedrela sinensis, cold-mixed cedrela sinensis, pickled cedrela sinensis and cold-mixed cedrela sinensis heads. After the season of the Chinese toon, the Chinese toon is difficult to eat, and the seasoning prepared by mixing the Chinese toon powder with other seasonings is not available in the market.
Disclosure of Invention
Therefore, the invention provides a preparation method and application of toona sinensis powder, and aims to solve the problems that the existing toona sinensis powder can only be eaten fresh, cannot be stored for a long time, cannot be used for preparing seasonings and the like.
In order to achieve the above purpose, the invention provides the following technical scheme:
according to an aspect of the present invention, there is provided a method for preparing toona sinensis powder, comprising the steps of:
step one, cleaning
Picking fresh Chinese toon leaves in the beginning spring season, and cleaning the Chinese toon leaves by using tap water;
step two, drying
Putting the cleaned toona sinensis leaves obtained in the first step into an oven for drying, turning over for 24-48h, and drying until the moisture content is not higher than 10%;
step three, crushing
Crushing the dried Chinese toon leaves, and sieving the crushed Chinese toon powder;
step four, drying and post-processing the Chinese toon powder
Oven drying the Toona sinensis powder again until water content is reduced to 4-8% to obtain Toona sinensis powder.
Further, in the first step, the picked toona sinensis leaves are removed from toxic toona sinensis bottom buds.
Further, in the second step, the oven drying temperature is 30-45 ℃.
Further, in the second step, the oven drying time is 36-72 h.
Further, in the third step, after sieving treatment, the 80-120-mesh toona sinensis powder is obtained.
Further, in the fourth step, the drying temperature of the oven is 25-45 ℃.
Further, in the fourth step, the drying time of the oven is 24-72 h.
The toona sinensis powder prepared by the preparation method of the toona sinensis powder provided by the other aspect of the invention can be used for preparing seasonings.
The invention has the following advantages:
the prepared Chinese toon powder is prepared from fresh Chinese toon leaves, and no other components are added in the preparation process, so that the prepared Chinese toon powder is clean, pure natural and free of additives; the method for preparing the Chinese toon powder is simple and can be used for industrial mass production.
The cedrela sinensis powder prepared by the method can be used for independent eating, and can be prepared into cedrela sinensis seasonings by being compatible with other seasonings, so that the taste of the seasonings is improved, and the types of the seasonings are enriched.
Detailed Description
The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1 preparation method and application of Toona sinensis powder
The preparation method comprises the following steps:
step one, cleaning
Picking fresh Chinese toon leaves in the beginning spring season, and cleaning the Chinese toon leaves by using tap water;
step two, drying
Putting the cleaned toona sinensis leaves obtained in the first step into an oven, baking for 72h at the temperature of 30 ℃, turning over after 48h, and baking until the moisture content is not higher than 10%;
step three, crushing
Crushing the dried Chinese toon leaves, and sieving the crushed Chinese toon powder with a 100-mesh sieve;
step four, drying and post-processing the Chinese toon powder
Baking the cedrela sinensis powder in a baking oven for 72h at 25 ℃ until the water content is reduced to 4-8% to obtain the cedrela sinensis powder.
The seasoning comprises the following components:
22 parts of salt, 63 parts of Chinese toon powder, 3 parts of chicken essence, 4 parts of starch, 5 parts of wheat fiber and 3 parts of water.
Mixing the above flavoring agents uniformly, sieving with 100 mesh sieve, baking at 35 deg.C for 48 hr, and oven drying to obtain the final product.
Embodiment 2 preparation method and application of cedrela sinensis powder
The preparation method comprises the following steps:
step one, cleaning
Picking fresh Chinese toon leaves in the beginning spring season, and cleaning the Chinese toon leaves by using tap water;
step two, drying
Putting the cleaned toona sinensis leaves obtained in the first step into an oven, baking for 48h at the temperature of 35 ℃, turning over after 36h, and baking until the moisture content is not higher than 10%;
step three, crushing
Crushing the dried Chinese toon leaves, and sieving the crushed Chinese toon powder with a 80-mesh sieve;
step four, drying and post-processing the Chinese toon powder
Baking the cedrela sinensis powder in a baking oven for 48h at 30 ℃ until the water content is reduced to 4-8% to obtain the cedrela sinensis powder.
The seasoning comprises the following components:
30 parts of salt, 50 parts of Chinese toon powder, 3 parts of chicken essence, 2 parts of fennel powder, 2 parts of cinnamon powder, 5 parts of pepper powder, 2 parts of tangerine peel powder, 4 parts of dried ginger powder and 2 parts of star anise powder.
Mixing the above flavoring agents uniformly, sieving with 80 mesh sieve, baking at 35 deg.C for 48 hr, and oven drying to obtain the final product.
Embodiment 3 preparation method and application of cedrela sinensis powder
The preparation method comprises the following steps:
step one, cleaning
Picking fresh Chinese toon leaves in the beginning spring season, and cleaning the Chinese toon leaves by using tap water;
step two, drying
Putting the cleaned toona sinensis leaves obtained in the first step into an oven, baking the toona sinensis leaves for 36h, turning over the toona sinensis leaves after 24h, and drying until the moisture content is not higher than 10%;
step three, crushing
Crushing the dried Chinese toon leaves, and sieving the crushed Chinese toon powder with a 120-mesh sieve;
step four, drying and post-processing the Chinese toon powder
Baking the cedrela sinensis powder in an oven at 25 ℃ for 24h, and drying until the water content is reduced to 4-8% to obtain the cedrela sinensis powder.
The seasoning comprises the following components:
50 parts of salt, 40 parts of Chinese toon powder, 2 parts of chicken essence, 3 parts of starch, 2 parts of wheat fiber and 3 parts of water.
Mixing the above flavoring agents uniformly, sieving with 120 mesh sieve, baking at 35 deg.C for 48 hr, and oven drying to obtain the final product.
Embodiment 4 preparation method and application of cedrela sinensis powder
The preparation method comprises the following steps:
step one, cleaning
Picking fresh Chinese toon leaves in the beginning spring season, and cleaning the Chinese toon leaves by using tap water;
step two, drying
Putting the cleaned toona sinensis leaves obtained in the first step into an oven, baking the toona sinensis leaves for 36h, turning over the toona sinensis leaves after 24h, and drying until the moisture content is not higher than 10%;
step three, crushing
Crushing the dried Chinese toon leaves, and sieving the crushed Chinese toon powder with a 120-mesh sieve;
step four, drying and post-processing the Chinese toon powder
Baking the cedrela sinensis powder in an oven at 25 ℃ for 24h, and drying until the water content is reduced to 4-8% to obtain the cedrela sinensis powder.
The seasoning comprises the following components:
10 parts of salt, 60 parts of Chinese toon powder, 5 parts of cassia bark, 5 parts of rhizoma kaempferiae, 5 parts of clove, 5 parts of cardamom and 10 parts of fructus amomi.
Mixing the above flavoring agents uniformly, sieving with 120 mesh sieve, baking at 35 deg.C for 48 hr, and oven drying to obtain the final product.
The cedrela sinensis powder prepared by the method can be eaten independently, and can be matched with other seasonings to obtain a new seasoning, so that the taste of the seasoning is improved, and the variety of the seasoning is increased.
Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (8)
1. The preparation method of the cedrela sinensis powder is characterized by comprising the following steps:
step one, cleaning
Picking fresh Chinese toon leaves in the beginning spring season, and cleaning the Chinese toon leaves by using tap water;
step two, drying
Putting the cleaned toona sinensis leaves obtained in the first step into an oven for drying, turning over for 24-48h, and drying until the moisture content is not higher than 10%;
step three, crushing
Crushing the dried Chinese toon leaves, and sieving the crushed Chinese toon powder;
step four, drying and post-processing the Chinese toon powder
Oven drying the Toona sinensis powder again until water content is reduced to 4-8% to obtain Toona sinensis powder.
2. The method for preparing toona sinensis powder as claimed in claim 1, wherein in the first step, the toxic toona sinensis bottom buds are removed from picked toona sinensis leaves.
3. The method for preparing toona sinensis powder according to claim 1, wherein in the second step, the oven drying temperature is 30-45 ℃.
4. The preparation method of toona sinensis powder as claimed in claim 1, wherein in the second step, the oven drying time is 36-72 h.
5. The preparation method of cedrela sinensis powder as claimed in claim 1, wherein in the third step, 80-120 meshes of cedrela sinensis powder is obtained after sieving treatment.
6. The method for preparing toona sinensis powder according to claim 1, wherein in the fourth step, the temperature for drying in the oven is 25-45 ℃.
7. The preparation method of cedrela sinensis powder as claimed in claim 1, wherein in the fourth step, the drying time of the oven is 24-72 h.
8. The toona sinensis powder prepared by the method for preparing toona sinensis powder according to any one of claims 1 to 7 can be used for preparing seasonings.
Priority Applications (1)
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104305120A (en) * | 2014-09-30 | 2015-01-28 | 大竹县馋香椿食品有限公司 | Toona sinensis-flavor condiment sauce and preparation method thereof |
| CN106798278A (en) * | 2017-01-22 | 2017-06-06 | 四川省农业科学院农产品加工研究所 | The processing method and obtained Chinese toon powder of a kind of pure natural Chinese toon powder |
| CN107568695A (en) * | 2017-08-29 | 2018-01-12 | 许昌学院 | A kind of Chinese toon old leaf compound seasoner and preparation method thereof |
| CN108634278A (en) * | 2018-05-30 | 2018-10-12 | 嘉善随缘食品有限公司 | A kind of processing method of Chinese toon powder |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305120A (en) * | 2014-09-30 | 2015-01-28 | 大竹县馋香椿食品有限公司 | Toona sinensis-flavor condiment sauce and preparation method thereof |
| CN106798278A (en) * | 2017-01-22 | 2017-06-06 | 四川省农业科学院农产品加工研究所 | The processing method and obtained Chinese toon powder of a kind of pure natural Chinese toon powder |
| CN107568695A (en) * | 2017-08-29 | 2018-01-12 | 许昌学院 | A kind of Chinese toon old leaf compound seasoner and preparation method thereof |
| CN108634278A (en) * | 2018-05-30 | 2018-10-12 | 嘉善随缘食品有限公司 | A kind of processing method of Chinese toon powder |
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