CN114081082A - Extraction process of decoction-free food granules - Google Patents
Extraction process of decoction-free food granules Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/16—Evaporating by spraying
- B01D1/18—Evaporating by spraying to obtain dry solids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
- B01J2/16—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by suspending the powder material in a gas, e.g. in fluidised beds or as a falling curtain
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- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Organic Chemistry (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a process for extracting decoction-free food granules, which comprises the following steps: s1, selecting each single food to be extracted, and mixing the single foods according to the existing formula proportion, and independently adopting a water decoction mode to obtain decoction of each single food; s2, centrifuging the decoction at high speed to obtain a decoction concentrated solution, then concentrating at low temperature in vacuum to obtain an extract, atomizing the extract, and then carrying out spray drying; s3, granulating in the step S2 to obtain a plurality of single granules; s4, selecting one or more single granules according to the formula, mixing and transferring by a preparation machine with the rotation speed of at least 3000 r/min to obtain mixed single granules, and subpackaging in capsules. The invention has the advantages that: the nutrition of the raw materials is greatly reserved, and the raw materials are original in taste and flavor and convenient to brew and store.
Description
Technical Field
The invention relates to the technical field of food, in particular to a process for extracting decoction-free food granules.
Background
Tea-containing products in the existing market, including health tea, herb tea, milk tea, flower and fruit tea, herbal coffee, substitute tea and the like, have the following problems and disadvantages: consumers need to brew or boil the raw materials, but the temperature of the brewed or boiled water is not controlled accurately enough, so that the nutrition of the raw materials is lost; the decoction is too tedious to brew by itself, and the user is not convenient; various additives such as flavor enhancing and pigment of the existing brewing product greatly damage the human body; during the shelf life, the raw materials are mixed and packaged or are not eaten in time after being unsealed, so that the potential food safety hazards such as caking, deterioration, flavor change, worm damage, mildew, oil bleeding, color change, odor loss, weathering, deliquescence and melting, adhesion, volatilization, decay and the like are caused.
Disclosure of Invention
The technical problem to be solved by the invention is to provide an extraction process of a decoction-free food granule, which greatly reserves the nutrition of raw materials, is convenient for brewing and preserving, and has original taste and flavor.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a process for extracting decoction-free food granules comprises the following steps:
s1, selecting each single food to be extracted, and mixing the single foods according to the existing formula proportion, and independently adopting a water decoction mode to obtain decoction of each single food;
s2, centrifuging the decoction at high speed to obtain a decoction concentrated solution, then concentrating at low temperature in vacuum to obtain an extract, atomizing the extract, and then carrying out spray drying;
s3, granulating in the step S2 to obtain a plurality of single granules;
s4, selecting one or more single granules according to the reference formula, mixing and converting the single granules by a preparation machine with the rotation speed of at least 3000 r/min to obtain mixed single granules, subpackaging the mixed single granules in capsules, and packaging the granules into tea-containing products, substitute tea, health tea, medicinal tea, milk tea and flower and fruit tea of herbal capsules according to the formula after the preparation of the granules is finished; the granules extract and activate the plant aromatic substances to form a micronized molecular group suspension solvent, have no precipitate, are easy to absorb, are more convenient than the traditional decoction, have better palatability, and are convenient for preparing novel formula tea; and the tea has the advantages of no additive, no pollution, convenience, fashion and rich mouthfeel.
Preferably, the step S1 is replaced by selecting each single food to be extracted, matching each single food according to the existing formula proportion, then extracting with supercritical carbon dioxide to obtain a two-stage extraction product, the step S2 is replaced by subjecting the two-stage extraction product to high-speed centrifugation to obtain an extraction product condensate, then concentrating at low temperature in vacuum to obtain an extract, atomizing the extract, and then spray-drying.
Preferably, the step S1 is replaced by selecting each single food to be extracted, matching each single food according to the existing formula, then using ultra-fine grinding to grind the particle size of the raw material micro powder to about 5-15 μm, then adding water to mix to obtain a mixed solution, the step S2 is replaced by obtaining a mixed concentrated solution by high-speed centrifugation of the mixed solution, then obtaining an extract by low-temperature vacuum concentration, atomizing the extract, and then performing spray drying.
Preferably, the single food comprises the following components in parts by weight:
3g of raw materials of edible flowers, dried edible fungus products, dried alga products, dried fruit products or dehydrated vegetables, tea and coffee products and 5-8 g of raw materials of dendrobium, ginseng, medlar, astragalus and flowers related plants, wherein the raw materials of the edible flowers, the dried edible fungus products, the dried alga products, the dried fruit products, the dehydrated vegetables and other single raw materials are extracted, concentrated, separated, purified, dried at low temperature and granulated into single food granules, and the single food granules or a plurality of granules are mixed and packaged into herbal capsules.
Preferably, the single food comprises 3g to 6g of flowers, fruits, vegetables, herbs, plants, tea, coffee and tea leaves.
Preferably, the water decoction in step S1 includes adding water in an amount 6-12 times of the mass of the raw materials, repeatedly decocting the same raw materials for 2-3 times, wherein the water added each time is 6-12 times of the mass of the raw materials, and the decocting time is 1-2 hours each time, filtering, and mixing the decoctions.
Preferably, the capsule is a plastic, paper or aluminum foil composite food product package.
Preferably, the granulation method in step S3 includes dry granulation, wet granulation, and boiling granulation, and an adaptive granulation method is adopted according to different raw material characteristics, which ensures all characteristics and effective ingredients of the raw materials; the preparation method can meet the demand of instant use, is safe and sanitary, is convenient to store, is easy to prepare immediately, is suitable for industrial production, has quick, convenient, safe and impurity-free process, can save a large amount of preparation and packaging time and energy, and packages the granulated granules into tea-containing products, substitute tea, health tea, medicinal tea, milk tea and flower and fruit tea of herbal capsules after mixing according to the formula after granulating.
Preferably, the concentrate has a relative density of 1.10 to 1.15.
Preferably, the total weight of the granules in the capsule is 5g-15 g.
The invention has the following advantages: the process of the invention insists on the unification of inheritance and innovation, the herbal granules extract the substitute tea or the guiding material, and the invention has scientific extraction, processing and modern detection means, wherein the method for taking the herbal granules after the external deformation is simple and convenient; the whole process can ensure the production mode to be standard, the packaging and keeping mode is innovative, and the internal quality is high; the herbal granule extraction substitute tea is perfect, and the modernization, standardization and industrialization development can be realized. The extraction process is mainly directly extracted by injecting the high-pressure high-temperature extract into a granule capsule container, and the high-temperature high-pressure direct extraction process is quick, convenient, safe and free of impurities, and water is not required to be heated, so that a large amount of time and energy can be saved; the single-product granules of the herbal/flower, the dried edible fungus product, the dried alga product, the dried fruit product, the dehydrated vegetable, the coffee, the tea and the like are matched according to the specific matching proportion of the formula of the expert of traditional Chinese medicine, and are used as a daily drinking tea prescription for preventing diseases, assisting in conditioning, resisting aging, maintaining beauty, keeping young and the like, and promoting health and conditioning.
Drawings
FIG. 1 is a process flow diagram of the extraction process of the decoction-free food granules of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings.
In conjunction with the attached figure 1 of the drawings,
implementation scheme one
A process for extracting decoction-free food granules comprises the following steps:
s1, selecting each single food to be extracted, matching each single food according to the existing formula proportion, and independently adopting a water decoction mode, wherein the water decoction mode comprises that the added water amount is 6 times of the mass of the raw materials, the same raw materials are repeatedly decocted for 2 times, the added water amount of each time is 6 times of the mass of the raw materials, the decocting time of each time is 1 hour, then filtering, and combining the decoction to obtain the decoction of each single food;
s2, centrifuging the decoction at high speed to obtain a decoction concentrated solution, concentrating the decoction until the relative density is 1.10, then concentrating the decoction at low temperature in vacuum to obtain an extract, atomizing the extract, and then performing spray drying;
s3, performing boiling granulation on the granules obtained in the step S2 to obtain a plurality of single granules;
s4, selecting one or more single granules according to the formula, mixing and rotating the single granules by a preparation machine with the rotating speed of at least 3000 r/min to obtain mixed single granules, and subpackaging the mixed single granules in capsules, wherein the total weight of the granules in the capsules is 8g, and the capsules are packages of plastic, paper or aluminum foil composite food products.
The single food comprises the following components in parts by weight:
edible flowers, dried edible fungus products, dried algae products, dried fruit products or dehydrated vegetables, tea and coffee products are all 3g of raw materials, and dendrobium, ginseng, medlar, astragalus and flowers related plant raw materials are all 5 g.
Example II
A process for extracting decoction-free food granules comprises the following steps:
s1, selecting each single food to be extracted, matching each single food according to the existing formula proportion, and independently adopting a water decoction mode, wherein the water decoction mode comprises the step of adding water in an amount which is 12 times of the mass of the raw materials, repeatedly decocting the same raw materials for 3 times, wherein the water adding amount of each time is 12 times of the mass of the raw materials, the decocting time of each time is 2 hours, filtering, and combining the decoctions to obtain the decoction of each single food;
s2, centrifuging the decoction at high speed to obtain a decoction concentrated solution, concentrating the decoction until the relative density is 1.15, then concentrating the decoction at low temperature in vacuum to obtain an extract, atomizing the extract, and then performing spray drying;
s3, performing dry granulation on the granules obtained in the step S2 to obtain a plurality of single granules;
s4, selecting one or more single granules according to the formula, mixing and rotating the single granules by a preparation machine with the rotating speed of at least 3000 r/min to obtain mixed single granules, and subpackaging the mixed single granules in capsules, wherein the total weight of the granules in the capsules is 8g, and the capsules are packages of plastic, paper or aluminum foil composite food products.
The single food comprises the following components in parts by weight:
edible flowers, dried edible fungus products, dried algae products, dried fruit products or dehydrated vegetables, tea and coffee products are all 3g of raw materials, and dendrobium, ginseng, medlar, astragalus and flowers related plant raw materials are all 8 g.
Example III
A process for extracting decoction-free food granules comprises the following steps:
s1, selecting each single food to be extracted, matching each single food according to the existing formula proportion, and then extracting by adopting supercritical carbon dioxide to obtain a two-stage extraction product;
s2, centrifuging the two-stage extraction product at high speed to obtain an extraction product condensate, then concentrating at low temperature in vacuum to obtain an extract, atomizing the extract, and then carrying out spray drying;
s3, performing wet granulation on the granules obtained in the step S2 to obtain a plurality of single granules;
s4, selecting one or more single granules according to the formula, mixing and rotating the single granules by a preparation machine with the rotating speed of at least 3000 r/min to obtain mixed single granules, and subpackaging the mixed single granules in capsules, wherein the total weight of the granules in the capsules is 15g, and the capsules are plastic, paper or aluminum foil composite food product packages.
The single food comprises the following components in parts by weight:
edible flowers, dried edible fungus products, dried algae products, dried fruit products or dehydrated vegetables, tea and coffee products are all 3g of raw materials, and dendrobium, ginseng, medlar, astragalus and flowers related plant raw materials are all 5 g.
Example IV
A process for extracting decoction-free food granules comprises the following steps:
s1, selecting each single food to be extracted, matching each single food according to the existing formula proportion, then carrying out superfine grinding, grinding the particle size of the raw material micro powder to about 5-15 mu m, and then adding water to mix to obtain a mixed solution;
s2, centrifuging the mixed solution at a high speed to obtain a mixed concentrated solution, then concentrating at a low temperature in vacuum to obtain an extract, atomizing the extract, and then performing spray drying;
s3, performing wet granulation on the granules obtained in the step S2 to obtain a plurality of single granules;
s4, selecting one or more single granules according to the formulation, mixing and rotating the single granules by a preparation machine with the rotating speed of at least 3000 r/min, screening, extracting and packaging the single granules into herbal granule capsules by a screening machine with the sieve plate aperture of 0.3-2.0 mm to obtain the mixed single granules, and subpackaging the mixed single granules into capsules, wherein the total weight of the granules in the capsules is 8g, and the capsules are plastic, paper or aluminum foil composite food product packages.
The single food comprises 3g to 6g of flowers, fruits, vegetables, herbs, plants, tea, coffee and tea leaves.
According to the specific implementation, the whole process standard management of planting, cleaning, moxibustion, cutting, sterilizing, refining sources, extracting, concentrating, separating and purifying, drying at low temperature, granulating into single food granules, packaging into single products or packaging into herbal capsules by matching and combining a plurality of granules is started according to the expert formula, and the tea tablet capsules, the hormone, the preservative, the spice, the pigment and the antibiotic which are used as the substitute for the flower and the herb (the raw materials in the food and medicine homology catalogue) are produced; the dried flower and fruit products and the herbal plant raw materials are matched with various tea leaves to be used as daily drinking tea, and the tea has the effects of health care, health preservation, conditioning and the like (some raw materials in the food and medicine homology list) such as disease prevention, aging resistance, beauty maintenance, face nourishing, adjuvant therapy and the like; the flower and fruit herbal extract drinking machine matched with the flower and fruit herbal substitute tea decoction piece capsule ensures that the efficacy nutrition is not lost, the flower and fruit herbal extract drinking machine is simple, convenient, labor-saving, worry-saving, overpressure purification, health innovation, high-temperature purification, soft and smooth taste, clear and bright soup color without residues, no need of cleaning, intelligent temperature control, attractive appearance and easy carrying.
The working principle of the invention is as follows: the preparation process of the tea granule comprises the following steps: evaporating water of single tea raw material, sun drying, cleaning, sterilizing, packaging from original production place, primary processing, fine processing, combination packaging to edible process, isolating pollution source, and making into granule, mixing fructus Lycii granule, rhizoma Polygonati granule and tea granule according to formula, and packaging into herbal granule capsule.
Decocting and extracting with water: according to the traditional decoction decocting method, the modern technology is combined to realize the decocting requirements of different varieties such as first decocting, then decocting, slow fire, strong fire and the like through different equipment and conditions, and the whole components are extracted; the water adding amount is 6-12 times of the raw material weight, the decocting process is divided into 2-3 times of decocting, each time is 1-2 hours, the decocting time aims to increase the dissolution of effective components and fully keep the activity of the raw materials; for example, decocting flos Rosae Rugosae with water twice, the amount of water is 12 times and 10 times of the amount of flos Rosae Rugosae, each time for 1.5 hr and 1 hr, filtering, mixing decoctions, concentrating at 55-60 deg.C to relative density of 1.10-1.15, spray drying to obtain extract powder, adding dextrin as adjuvant, mixing, dry granulating, and packaging.
Supercritical carbon dioxide extraction (SFE-Co)2): charging the raw materials into an extraction kettle, Co2Condensing the gas into liquid by heat exchanger, increasing pressure by pressure pump until it is higher than Co2The temperature is adjusted at the same time to ensure that the supercritical fluid enters from the bottom of the extraction kettle for extraction, and the pressure of the extracted fluid is reduced to Co through a pressure reducing valve2Introducing into a separation kettle under critical pressure, rapidly reducing solubility of the extracted components to precipitate, and periodically discharging Co from the bottom of the kettle2The gas can be recycled. The critical temperature is lower than (31.06 deg.C) for extraction at room temperatureThe extraction is carried out under the mild condition of (35-40 ℃), volatile components or physiologically active substances are rarely damaged, the extraction is suitable for extracting natural active ingredients, the critical pressure is moderate (7.14MPa), the operating condition is easy to achieve the liquefaction pressure of 4-6MPa at room temperature, and the storage and the transportation are convenient; example (c): the method is used for secondary extraction of rhizoma polygonati with wet carbon dioxide, and the extraction is carried out at 30.0MPa and 55 ℃. The first extraction is carried out with dry carbon dioxide to separate aromatic oil with flavor and fragrance characteristics, and the second extraction is carried out with wet carbon dioxide saturated with water to extract adjuvant and fragrance components, substantially with water as carrier. The obtained two-stage extraction product can be used for pushing out series products according to different requirements required by customers.
Superfine grinding: by using the method of externally adding mechanical force or fluid power, ultrafine grinding equipment such as a mechanical grinder, a vibration mill, an airflow grinder (fluid energy mill) and the like is used for grinding material particles into micron-sized ultrafine powder, and the ultrafine grinding technology is adopted to realize micronization of the raw materials, so that the cell-level grinding is realized; the superfine grinding can grind the particle size of the rhizoma polygonati raw material micro powder to be about 5-15 mu m, under the fineness, the wall breaking rate of raw material cells is more than or equal to 95 percent, the powder has small particle size, uniform distribution, obviously improved sphericity and homogeneity, greatly improved dissolution rate, increased extraction rate and simultaneously improved raw material activity.
Low-temperature vacuum concentration: the low-temperature vacuum concentration is adopted in a closed stainless steel tank, the internal pressure is reduced by vacuumizing, and the moisture is boiled and evaporated at a lower temperature (40-70 ℃). Has low temperature, high speed, and can prevent the destruction of some effective components which are easy to be decomposed by heat, and the decoction is concentrated to relative density of 1.10-1.15.
Spray drying: the extract is atomized by high-speed centrifugation, and the heating time is short, so that many active ingredients of the traditional Chinese medicine can be fully reserved. The most suitable material for treatment is a fluid, which is broken up into numerous small droplets by a high velocity jet of air, the liquid on the surface evaporates rapidly when the droplets come into contact with the hot gas, and the spray-dried powder is mostly spherical and relatively soluble in hot water. The small droplets have a large surface area and are dried within a few seconds upon intimate contact with hot air, the product is cooled due to evaporation of the liquid surrounding the particle surface, and overheating of the product is avoided due to its rapid exit from the drying zone, thus being suitable for drying heat sensitive materials. The spray drying granulation is a one-step granulation process integrating spray drying and fluidized granulation of raw material extract or extract containing auxiliary materials. The spray drying is to dry the atomized raw material, the drying time is very fast (3-10 s), the drying efficiency is high, the material heating time is short, and the spray drying is suitable for drying heat-sensitive materials; the product obtained by spray drying has good fluidity and good looseness.
Selecting a granulation mode: adopts an adaptive granulating mode according to the characteristics of different raw materials, and ensures all characteristics and effective components of the raw materials. For example, dry granulation utilizes the inherent viscosity of the traditional Chinese medicine extract powder material to continuously produce the traditional Chinese medicine granules through the working procedures of compression, molding, crushing, granule finishing and the like. For example, decocting flos Rosae Rugosae in water twice, the amount of water is 12 times and 10 times of the amount of flos Rosae Rugosae, each time for 1.5 hr and 1 hr, filtering, mixing decoctions, concentrating at 55-60 deg.C to relative density of 1.10-1.15, spray drying to obtain extract powder, adding dextrin adjuvant, mixing, dry granulating, and packaging.
Selecting one or more single granules according to the formula, and mixing.
Mixing and transferring by a preparation machine with the rotation speed of at least 3000 r/min, extracting and boxing to obtain the herba lysimachiae granule capsule, for example, the substitute tea formed by mixing 2g of rhizoma polygonati/3 g of medlar/3 g of scented tea.
The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (10)
1. A process for extracting decoction-free food granules is characterized by comprising the following steps: the method comprises the following steps:
s1, selecting each single food to be extracted, and mixing the single foods according to the existing formula proportion, and independently adopting a water decoction mode to obtain decoction of each single food;
s2, centrifuging the decoction at high speed to obtain a decoction concentrated solution, then concentrating at low temperature in vacuum to obtain an extract, atomizing the extract, and then carrying out spray drying;
s3, granulating in the step S2 to obtain a plurality of single granules;
s4, selecting one or more single granules according to the formula, mixing and transferring by a preparation machine with the rotation speed of at least 3000 r/min to obtain mixed single granules, and subpackaging in capsules.
2. The extraction process of the decoction-free food granules according to claim 1, wherein the extraction process comprises the following steps: step S1 is replaced by selecting each single food to be extracted, matching each single food according to the existing formula proportion, then extracting with supercritical carbon dioxide to obtain a two-stage extraction product, step S2 is replaced by subjecting the two-stage extraction product to high-speed centrifugation to obtain an extraction product condensate, then subjecting the extraction product condensate to low-temperature vacuum concentration to obtain an extract, atomizing the extract, and then performing spray drying.
3. The extraction process of the decoction-free food granules according to claim 1, wherein the extraction process comprises the following steps: replacing in the step S1 with selecting each single food to be extracted, matching each single food according to the existing formula proportion, then carrying out superfine grinding, grinding the particle size of the raw material micro powder to about 5-15 mu m, then adding water and mixing to obtain a mixed solution, replacing in the step S2 with carrying out high-speed centrifugation on the mixed solution to obtain a mixed concentrated solution, then carrying out low-temperature vacuum concentration to obtain an extract, atomizing the extract, and carrying out spray drying.
4. The process for extracting the decoction-free food granules according to any one of claims 1 to 3, wherein the process comprises the following steps: the single food comprises the following components in parts by weight:
edible flowers, dried edible fungus products, dried algae products, dried fruit products or dehydrated vegetables, tea and coffee products are all 3g, and dendrobium, ginseng, medlar, astragalus and flowers related plant materials are all 5-8 g.
5. The process for extracting the decoction-free food granules according to any one of claims 1 to 3, wherein the process comprises the following steps: the single food comprises 3g to 6g of flowers, fruits, vegetables, herbs, plants, tea, coffee and tea leaves.
6. The extraction process of the decoction-free food granules according to claim 1, wherein the extraction process comprises the following steps: the water decoction mode in the step S1 comprises the steps of adding water in an amount which is 6-12 times of the mass of the raw materials, repeatedly decocting the same raw materials for 2-3 times, wherein the water adding amount of each time is 6-12 times of the mass of the raw materials, the decocting time of each time is 1-2 hours, filtering, and combining the decoctions.
7. The process for extracting the decoction-free food granules according to any one of claims 1 to 3, wherein the process comprises the following steps: the capsule is a plastic, paper or aluminum foil composite food product package.
8. The process for extracting the decoction-free food granules according to any one of claims 1 to 3, wherein the process comprises the following steps: the granulation mode in the step S3 includes dry granulation, wet granulation and boiling granulation.
9. The process for extracting the decoction-free food granules according to any one of claims 1 to 3, wherein the process comprises the following steps: the concentrated solution has a relative density of 1.10-1.15.
10. The process for extracting the decoction-free food granules according to any one of claims 1 to 3, wherein the process comprises the following steps: the total weight of the granules in the capsule is 5g-15 g.
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| CN106074742A (en) * | 2016-06-20 | 2016-11-09 | 广东方制药有限公司 | A kind of Radix Paeoniae Alba granule and Chinese medicine preparation thereof |
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