CN114028473A - A Chinese medicated liquor for treating traumatic injury, and its preparation method - Google Patents
A Chinese medicated liquor for treating traumatic injury, and its preparation method Download PDFInfo
- Publication number
- CN114028473A CN114028473A CN202111398898.9A CN202111398898A CN114028473A CN 114028473 A CN114028473 A CN 114028473A CN 202111398898 A CN202111398898 A CN 202111398898A CN 114028473 A CN114028473 A CN 114028473A
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- traumatic injury
- traditional chinese
- chinese medicine
- ginseng
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Abstract
The invention discloses a traditional Chinese medicine wine for treating traumatic injury and a preparation method thereof. The components are cooperated and complemented, and the traditional Chinese medicine composition has the effects of relaxing tendons, activating collaterals, promoting blood circulation, removing blood stasis, expelling toxin, relieving swelling and pain, enriching blood, promoting granulation and strengthening muscles and bones.
Description
Technical Field
The invention belongs to the technical field of medicinal liquor preparation, and particularly relates to traditional Chinese medicinal liquor for treating traumatic injury and a preparation method thereof.
Background
Traumatic injury belongs to a common disease in daily life, is mostly caused by injuries such as traumatic injuries, assault, bruise, sports injuries and the like, the injuries are mostly characterized by symptoms such as pain, swelling, deformity, fracture, dislocation, stasis and swelling pain caused by epidermis and joint sprain and the like, and mainly comprises soft tissue injury. In the theory of traditional Chinese medicine, traumatic injuries are mainly caused by channel injuries, qi and blood damage, blood separation from channels, stasis retention, swelling and pain.
The wine is called as 'the best of all drugs', the medicinal liquor which integrates the traditional Chinese medicines for strengthening the body and the wine is convenient to prepare, stable in medicine property, safe and effective, and various active ingredients of the traditional Chinese medicines are easily dissolved in the wine because the alcohol is a good semipolar organic solvent, so that the efficacy of the traditional Chinese medicines is fully exerted by the aid of the wine power and the wine assistant medicine potential, and the curative effect is improved.
At present, the traumatic injury is mainly treated by means of oral administration, external application, massage and the like, the treatment period is long, and the treatment cost also causes certain burden to patients. Therefore, the medicine which has quick response, treats both principal and secondary aspects of diseases, has no side effect, and has simple and convenient preparation and use and can treat traumatic injury has important significance.
Disclosure of Invention
The invention aims to make up the defects of the prior art and provides the traditional Chinese medicine medicinal liquor for treating traumatic injury and the preparation method thereof.
In order to achieve the above object, the present invention provides the following technical solutions:
a traditional Chinese medicine medicated wine for treating traumatic injury is prepared from the following raw materials in parts by weight: 30-50 parts of angelica sinensis, 15-30 parts of caulis spatholobi, 15-30 parts of salvia miltiorrhiza, 60-100 parts of safflower, 15-30 parts of pseudo-ginseng, 30-60 parts of schisandra chinensis, 40-60 parts of rose, 15-30 parts of cassia twig, 15-30 parts of achyranthes bidentata, 5-15 parts of red peony root, 10-20 parts of cercis chinensis, 15-30 parts of cortex acanthopanacis, 5-15 parts of madder, 5-15 parts of rheum officinale, 5-15 parts of peach kernel, 5-10 parts of radix ginseng, 5-10 parts of dalbergia wood, 5-10 parts of myrrh, 5-15 parts of dipsacus asperoides, 10-20 parts of eucommia ulmoides, 5-15 parts of rhizoma drynariae, 5-10 parts of cuttle bone, 5-10 parts of pyrolusite, 5-10 parts of prepared native copper, 200-ion white sugar 300 parts and 5000-ion white spirit 7500 parts.
Preferably, the traditional Chinese medicine medicinal liquor for treating traumatic injury is prepared from the following raw materials in parts by weight: 40-50 parts of angelica sinensis, 20-30 parts of caulis spatholobi, 20-30 parts of salvia miltiorrhiza, 80-100 parts of safflower, 20-30 parts of pseudo-ginseng, 40-60 parts of schisandra chinensis, 50-60 parts of rose, 20-30 parts of cassia twig, 20-30 parts of achyranthes bidentata, 10-15 parts of red peony root, 15-20 parts of cercis chinensis, 20-30 parts of cortex acanthopanacis, 10-15 parts of madder, 10-15 parts of rheum officinale, 10-15 parts of peach kernel, 8-10 parts of radix rehmanniae, 6-10 parts of dalbergia wood, 8-10 parts of myrrh, 9-15 parts of dipsacus asperoides, 12-20 parts of eucommia ulmoides, 9-15 parts of rhizoma drynariae, 8-10 parts of cuttle bone, 8-10 parts of pyrolusite, 7-10 parts of prepared native copper, 300 parts of white sugar 250 and 7500 parts of white spirit 6000.
Preferably, the traditional Chinese medicine medicinal liquor for treating traumatic injury is prepared from the following raw materials in parts by weight: 50 parts of angelica sinensis, 30 parts of caulis spatholobi, 30 parts of salvia miltiorrhiza, 100 parts of safflower, 30 parts of pseudo-ginseng, 60 parts of schisandra chinensis, 60 parts of rose, 30 parts of cassia twig, 30 parts of achyranthes bidentata, 15 parts of red peony root, 20 parts of Chinese redbud bark, 30 parts of cortex acanthopanacis, 15 parts of madder, 15 parts of rheum officinale, 15 parts of peach kernel, 10 parts of radix ginseng, 10 parts of rosewood heart wood, 10 parts of myrrh, 15 parts of dipsacus asperoides, 20 parts of eucommia ulmoides, 15 parts of rhizoma drynariae, 10 parts of cuttle bone, 10 parts of pyrolusite, 10 parts of prepared native copper, 300 parts of white sugar and 7500 parts of white spirit.
A preparation method of traditional Chinese medicine medicinal liquor for treating traumatic injury comprises the following steps:
(1) respectively coarsely crushing Chinese angelica, suberect spatholobus stem, salvia miltiorrhiza, safflower, pseudo-ginseng, Chinese magnoliavine fruit, rose, cassia twig, twotooth achyranthes root, red paeony root, Chinese redbud bark, cortex acanthopanacis, madder, rhubarb, peach seed, ground ginseng, rosewood heart wood, myrrh, teasel root, eucommia bark, fortune's drynaria rhizome and cuttlebone into 10-20 meshes, uniformly mixing, spraying a proper amount of rice wine, uniformly mixing until the particles are not soaked uniformly, carrying out flash evaporation for 2-3 times under superheated steam, cooling to the normal temperature, putting into a microwave oven, drying and finely grinding to 80-100 meshes to obtain Chinese medicinal powder A;
(2) crushing the innominate into 10-20 meshes, calcining for 30-50 minutes by using carbon fire, spraying rice vinegar for cold extraction, calcining again by using carbon fire, repeatedly performing cold extraction on the rice vinegar for 4-8 times, and finely grinding to 80-100 meshes to obtain innominate powder;
(3) mixing the Chinese medicinal powder A, Pyrolusitum, and white sugar, adding into Chinese liquor, sealing, soaking, and filtering to remove residue.
Preferably, the rice wine is 15-30% of the mixed particles by weight.
Preferably, the temperature of the superheated steam is 130-145 ℃, and the flash time is 5-15 seconds.
Preferably, the baking temperature is 35-45 ℃.
Preferably, the sealing soaking time is 6-12 months, and the soaking temperature is 15-40 ℃.
The pharmacology of the traditional Chinese medicine raw materials adopted in the technical scheme of the invention is as follows:
chinese angelica: tonify blood, activate blood, regulate menstruation, alleviate pain, moisten intestines to relieve constipation. Can be used for treating blood deficiency, sallow complexion, giddiness, palpitation, menoxenia, amenorrhea, dysmenorrhea, asthenia cold, abdominal pain, rheumatalgia, traumatic injury, superficial infection, pyocutaneous disease, intestinal dryness, and constipation. The wine angelica sinensis can activate blood and promote menstruation. Can be used for treating amenorrhea, dysmenorrhea, rheumatalgia, traumatic injury, and stasis of the spleen and stomach.
Caulis spatholobi: bitter, slightly sweet and warm in nature, entering liver, heart and kidney meridians; blood-red color entering blood, moistening and moving powder; has effects in promoting blood circulation, relaxing muscles and tendons, nourishing blood, and regulating menstruation; can be used for treating rheumatalgia, numbness of limbs, paralysis of limbs, menoxenia, dysmenorrhea, amenorrhea, and leukopenia.
Red sage root: bitter, slightly cold and non-toxic. Is a strong menstrual flow clearing agent, has the effects of removing blood stasis, promoting tissue regeneration, promoting blood circulation, regulating menstruation and the like, nourishes spirit, calms mind, and leads to pass through guan pulse; treating cold and hot strain, arthralgia, and hemiplegia of limbs; expel pus and alleviate pain, promote tissue regeneration and promote granulation.
Safflower: pungent flavor and warm nature. It enters heart and liver meridians. The efficacy is as follows: promoting blood circulation, dredging channels, removing blood stasis and relieving pain. Can be used for treating amenorrhea, dysmenorrhea, lochiorrhea, abdominal mass, thoracic obstruction, cardialgia, abdominal pain due to blood stasis, pricking pain in chest and hypochondrium, traumatic injury, and pyocutaneous disease with swelling and pain.
Pseudo-ginseng: sweet, slightly bitter and warm in nature. It enters liver and stomach meridians. The efficacy is as follows: disperse blood stasis, stop bleeding, resolve swelling and alleviate pain. Can be used for treating hemoptysis, epistaxis, hematochezia, metrorrhagia, traumatic hemorrhage, thoracico-abdominal pain, traumatic injury, and swelling and pain due to blood stasis.
Schisandra chinensis: warm, sour and sweet. Astringe to arrest discharge, benefit qi and promote the production of body fluid, tonify kidney and calm heart. Can be used for treating chronic cough, asthma, nocturnal emission, enuresis, frequent micturition, chronic diarrhea, spontaneous perspiration, night sweat, thirst due to body fluid consumption, internal heat, diabetes, palpitation, and insomnia.
And (3) rose: it is warm in nature, sweet and slightly bitter in taste, and enters liver and spleen meridians. Promoting qi and blood circulation, treating arthralgia due to wind-cold, dissipating fatigue and alleviating pain. Regulating qi-flowing, resolving stagnation, regulating blood circulation, and removing blood stasis. It can be used for treating qi pain of liver and stomach, new and chronic arthralgia due to wind-evil, hematemesis, hemoptysis, menoxenia, leucorrhea with red and white discharge, dysentery, acute mastitis, and toxic swelling.
Cassia twig: pungent and sweet in flavor and warm in nature. It enters lung, heart and bladder meridians. The efficacy is as follows: induce sweating to relieve muscles, warm and dredge meridians, strengthen yang to transform qi, and smooth the flow of qi. It is commonly used to treat wind-cold type common cold, abdominal cold pain, amenorrhea due to cold, arthralgia, phlegm and fluid retention, edema, palpitation, etc.
Achyranthes root: bitter, sweet, sour and neutral in nature. Meridian tropism means that it enters liver and kidney meridians. Has the effects of removing blood stasis, dredging channels, nourishing liver and kidney, strengthening bones and muscles, inducing diuresis, treating stranguria and drawing blood downward. The main indications are amenorrhea, dysmenorrheal, soreness and pain of waist and knees, weakness of bones and muscles, stranguria, edema, headache, dizziness, toothache, skin ulcer, hematemesis and epistaxis.
Red peony root, bitter in flavor and slightly cold in nature. It enters liver meridian. Has the effects of clearing heat, cooling blood, promoting blood circulation and removing blood stasis. Has effects in nourishing yin, dispelling blood stasis, relieving pain, cooling blood, and relieving swelling. The main treatment is as follows: it is used to treat amenorrhea due to stasis, hernia, abdominal mass, abdominal pain, hypochondriac pain, epistaxis, dysentery with bloody stool, hematochezia, conjunctival congestion, carbuncle, swelling, and traumatic injury.
Cortex Cercis chinensis is bitter and mild in taste and is nontoxic; the efficacy is as follows: promoting blood circulation, dredging channels, relieving swelling, and removing toxic substance. It is used to treat arthralgia due to wind-cold-dampness, amenorrhea, pain due to blood and qi, pharyngitis, stranguria, carbuncle, scabies, traumatic injury, snake and insect bite.
Cortex acanthopanacis: pungent and bitter with warm nature. Has effects in dispelling pathogenic wind, removing dampness, tonifying liver and kidney, strengthening muscle and bone, and inducing diuresis to alleviate edema. Can be used for treating rheumatism, flaccidity of bones and muscles, infantile retardation, asthenia, edema, and tinea pedis.
Madder root: cold in nature entering the blood system can cool blood and stop bleeding, and resolve stasis. It is indicated for bleeding due to recklessly blood flow due to blood heat. Cool blood and activate blood, dispel stasis, dredge meridians. Can be used for treating hematemesis, epistaxis, metrorrhagia, traumatic hemorrhage, amenorrhea, blood stasis, arthralgia, and traumatic injury with swelling and pain. Cool blood to stop bleeding, activate blood and dispel stasis.
Rhubarb: bitter taste and cold nature. It enters stomach, large intestine and liver meridians. The efficacy is as follows: diarrhea heat toxin, dissipating food stagnation, removing blood stasis, treating excess heat constipation, delirium and head, food stagnation and fullness, initial dysentery, tenesmus, stasis and amenorrhea, abdominal mass, occasional heat plague, acute red eyes and pain, hematemesis, epistaxis, yellow yang, edema, stranguria with turbid urine, urine also, carbuncle and ulcer pyogenic infections, furuncle, soup fire injury, purging heat and dredging intestines, cooling blood and removing toxic substances, removing blood stasis and dredging channels. It can be used for treating constipation due to excessive heat, abdominal pain due to stagnation, dysentery, and jaundice due to damp-heat.
Peach kernel: has the effects of promoting blood circulation, removing blood stasis, loosening bowel to relieve constipation, and relieving cough and asthma. Can be used for treating amenorrhea, dysmenorrhea, abdominal mass, pulmonary abscess, intestinal carbuncle, traumatic injury, intestinal dryness, constipation, cough, and asthma.
The method comprises the following steps: bitter in property, slightly warm and non-toxic. Has effects in promoting blood circulation, promoting urination, dredging channels, nourishing yang, moistening dryness, regulating blood lipid, dredging nine orifices, benefiting joint, and nourishing qi and blood, and can be used for treating abdominal pain, edema, puerperal blood stasis, and traumatic injury.
And (3) rosewood heart wood: pungent and warm. Meridian tropism: enter pericardium and liver meridian. Remove blood stasis, stop bleeding, relieve swelling and alleviate pain. The main treatment is as follows: bleeding due to incised wound, traumatic injury, pain, swelling and pain due to blood stasis, etc.
Myrrh: pungent and bitter in flavor and mild in nature. It enters heart, liver and spleen meridians. The efficacy is as follows: dispel stasis, relieve pain, resolve swelling and promote tissue regeneration. It can be used for treating thoracic obstruction, cardialgia, gastralgia, dysmenorrhea, amenorrhea, puerperal stagnation, abdominal mass, rheumatic arthralgia, traumatic injury, carbuncle, swelling, and pyocutaneous disease.
Teasel root: the property of the herb is bitter and pungent, and the nature is slightly warm. It enters liver and kidney meridians. The functional indications are as follows: tonify liver and kidney, strengthen tendons and bones, regulate blood vessels, and stop metrorrhagia and metrostaxis. It can be used for treating soreness of waist and knees, and arthralgia due to debility of limbs; traumatic injury, muscle and bone injury, fetal movement, metrorrhagia, spermatorrhea, leukorrhagia, superficial infection, sore, and swelling.
Eucommia ulmoides: sweet in flavor, slightly pungent and warm in nature. It enters liver and kidney meridians. The efficacy is as follows: tonify liver and kidney, strengthen tendons and bones, prevent abortion. Can be used for treating soreness of waist and back, weakness of feet and knees, dribbling urination, pudendal pruritus, vaginal hemorrhage, threatened abortion, and hypertension.
Rhizoma drynariae: bitter taste, moderate temperature, no toxicity. Tonify kidney, strengthen bone, heal wound and alleviate pain. Can be used for treating lumbago due to kidney deficiency, tinnitus, deafness, odontoseisis, traumatic injury, contusion, and fracture of bones and muscles; it is used externally to treat alopecia areata and vitiligo.
Cuttlefish bone: salty, astringent and warm. It enters spleen and kidney meridians. Astringe to stop bleeding, secure essence and stop leucorrhea, relieve hyperacidity and alleviate pain, astringe dampness and heal wound. Can be used for treating hematemesis, metrorrhagia, hematochezia, epistaxis, and traumatic hemorrhage; seminal emission, spermatorrhea, leucorrhea with reddish discharge due to insecurity of kidney qi; stomach ache, upset stomach, belching and acid regurgitation; eczema and ulcer.
The unknown is as follows: salty, sweet and neutral in nature and taste. The functions are mainly used for promoting blood circulation and stopping bleeding, and relieving swelling and pain. Can be used for treating traumatic injury, superficial infection, toxic swelling, and traumatic hemorrhage.
Preparing native copper: pungent and mild in flavor. It enters liver meridian. Has effects in dispelling blood stasis, relieving pain, and promoting reunion of fractured bones. Can be used for treating traumatic injury, fracture, swelling and pain.
The invention has the advantages that:
1. according to the invention, after the Chinese angelica, the suberect spatholobus stem, the salvia miltiorrhiza, the safflower, the pseudo-ginseng, the schisandra chinensis, the rose, the cassia twig, the achyranthes bidentata, the red paeony root, the Chinese redbud bark, the cortex acanthopanacis, the madder, the rhubarb, the peach kernel, the ginseng, the dalbergia wood, the myrrh, the teasel root, the eucommia bark, the rhizoma drynariae and the cuttlefish bone are soaked in rice wine and flash evaporated, the permeability is improved, and the functional active ingredients are more easily separated out by being matched with the soaking in white wine, so that the content of functional components is improved, and the effect is better;
2. according to the invention, the traditional Chinese medicines are used as main components, and the medicinal liquor is prepared by mixing and soaking the traditional Chinese medicines with the white spirit, and the components are cooperated and complemented, so that the effects of relaxing tendons and activating collaterals, promoting blood circulation to remove blood stasis and expelling toxin, relieving swelling and pain, enriching blood and promoting granulation, strengthening muscles and bones and having small irritation to the body are achieved, and good use feeling is brought to a patient;
3. the invention utilizes the characteristics of the white spirit, can effectively promote the property of the traditional Chinese medicine, has better effect of promoting blood circulation and relieves the problem of slow property of the traditional Chinese medicine.
Detailed Description
The technical scheme of the invention is further explained by combining the specific examples as follows:
example 1
A traditional Chinese medicine medicated wine for treating traumatic injury is prepared from the following raw materials in parts by weight: 30 parts of angelica sinensis, 15 parts of caulis spatholobi, 15 parts of salvia miltiorrhiza, 60 parts of safflower, 15 parts of pseudo-ginseng, 30 parts of schisandra chinensis, 40 parts of rose, 15 parts of cassia twig, 15 parts of achyranthes bidentata, 5 parts of red peony root, 10 parts of Chinese redbud bark, 15 parts of cortex acanthopanacis, 5 parts of madder, 5 parts of rheum officinale, 5 parts of peach kernel, 5 parts of radix ginseng, 5 parts of dalbergia wood, 5 parts of myrrh, 5 parts of dipsacus asperoides, 10 parts of eucommia ulmoides, 5 parts of rhizoma drynariae, 5 parts of cuttle bone, 5 parts of pyrolusite, 5 parts of prepared native copper, 200 parts of white sugar and 5000 parts of white spirit.
A preparation method of traditional Chinese medicine medicinal liquor for treating traumatic injury comprises the following steps:
(1) respectively coarsely crushing angelica sinensis, caulis spatholobi, salvia miltiorrhiza, safflower, pseudo-ginseng, schisandra chinensis, rose, cassia twig, achyranthes bidentata, red paeony root, Chinese redbud bark, cortex acanthopanacis, madder, rheum officinale, peach kernel, radix rehmanniae, rosewood heart wood, myrrh, teasel root, eucommia bark, rhizoma drynariae and cuttle bone to 10 meshes, uniformly mixing, spraying 15% rice wine in parts by weight of mixed particles, uniformly mixing until the particles are not soaked uniformly, carrying out flash evaporation for 2 times under superheated steam at 130 ℃ and 5 seconds each time, cooling to normal temperature, putting into a microwave oven, drying at 35 ℃, and finely grinding to 80 meshes to obtain Chinese medicinal powder A;
(2) crushing the innominate into 10 meshes, calcining for 30 minutes by using carbon fire, spraying rice vinegar for cold extraction, calcining again by using carbon fire, repeatedly performing cold extraction on the rice vinegar for 4 times, and finely grinding to 80 meshes to obtain innominate powder;
(3) mixing the traditional Chinese medicine powder A, the pyrolusite powder, the prepared native copper and the white sugar, adding into the white wine, sealing and soaking for 6 months at the soaking temperature of 15 ℃, and filtering to remove residues to obtain the traditional Chinese medicine composition.
Example 2
A traditional Chinese medicine medicated wine for treating traumatic injury is prepared from the following raw materials in parts by weight: 40 parts of angelica sinensis, 25 parts of caulis spatholobi, 25 parts of salvia miltiorrhiza, 80 parts of safflower, 25 parts of pseudo-ginseng, 40 parts of schisandra chinensis, 50 parts of rose, 25 parts of cassia twig, 25 parts of achyranthes bidentata, 10 parts of red peony root, 15 parts of Chinese redbud bark, 20 parts of cortex acanthopanacis, 10 parts of madder, 10 parts of rheum officinale, 10 parts of peach kernel, 8 parts of radix ginseng, 7 parts of rosewood heart wood, 7 parts of myrrh, 10 parts of dipsacus asperoides, 15 parts of eucommia ulmoides, 10 parts of rhizoma drynariae, 8 parts of cuttle bone, 8 parts of pyrolusite, 8 parts of prepared native copper, 250 parts of white sugar and 6000 parts of white spirit.
A preparation method of traditional Chinese medicine medicinal liquor for treating traumatic injury comprises the following steps:
(1) respectively coarsely crushing angelica sinensis, caulis spatholobi, salvia miltiorrhiza, safflower, pseudo-ginseng, schisandra chinensis, rose, cassia twig, achyranthes bidentata, red paeony root, Chinese redbud bark, cortex acanthopanacis, madder, rheum officinale, peach kernel, radix rehmanniae, rosewood heart wood, myrrh, teasel root, eucommia bark, rhizoma drynariae and cuttle bone to 20 meshes, uniformly mixing, spraying 20% of rice wine in parts by weight of mixed particles, uniformly mixing until the particles are not soaked uniformly, carrying out flash evaporation for 3 times under superheated steam at 135 ℃ and the flash evaporation time of 10 seconds each time, cooling to normal temperature, putting into a microwave oven, drying at 40 ℃, finely grinding to 100 meshes to obtain Chinese medicinal powder A;
(2) crushing the innominate into 20 meshes, calcining for 40 minutes by using carbon fire, spraying rice vinegar for cold extraction, calcining again by using carbon fire, repeatedly performing cold extraction on the rice vinegar for 6 times, and finely grinding to 100 meshes to obtain innominate powder;
(3) mixing the traditional Chinese medicine powder A, the pyrolusite powder, the prepared native copper and the white sugar, adding into the white wine, sealing and soaking for 12 months at the soaking temperature of 30 ℃, and filtering to remove residues to obtain the traditional Chinese medicine composition.
Example 3
A traditional Chinese medicine medicated wine for treating traumatic injury is prepared from the following raw materials in parts by weight: 50 parts of angelica sinensis, 30 parts of caulis spatholobi, 30 parts of salvia miltiorrhiza, 100 parts of safflower, 30 parts of pseudo-ginseng, 60 parts of schisandra chinensis, 60 parts of rose, 30 parts of cassia twig, 30 parts of achyranthes bidentata, 15 parts of red peony root, 20 parts of Chinese redbud bark, 30 parts of cortex acanthopanacis, 15 parts of madder, 15 parts of rheum officinale, 15 parts of peach kernel, 10 parts of radix ginseng, 10 parts of rosewood heart wood, 10 parts of myrrh, 15 parts of dipsacus asperoides, 20 parts of eucommia ulmoides, 15 parts of rhizoma drynariae, 10 parts of cuttle bone, 10 parts of pyrolusite, 10 parts of prepared native copper, 300 parts of white sugar and 7500 parts of white spirit.
A preparation method of traditional Chinese medicine medicinal liquor for treating traumatic injury comprises the following steps:
(1) respectively coarsely crushing angelica sinensis, caulis spatholobi, salvia miltiorrhiza, safflower, pseudo-ginseng, schisandra chinensis, rose, cassia twig, achyranthes bidentata, red paeony root, Chinese redbud bark, cortex acanthopanacis, madder, rheum officinale, peach kernel, radix rehmanniae, rosewood heart wood, myrrh, teasel root, eucommia bark, rhizoma drynariae and cuttle bone to 20 meshes, uniformly mixing, spraying 30% rice wine in parts by weight of mixed particles, uniformly mixing until the particles are not soaked uniformly, carrying out flash evaporation for 3 times under superheated steam at 145 ℃ and the flash evaporation time of 15 seconds each time, cooling to normal temperature, putting into a microwave oven, drying at 45 ℃, finely grinding to 100 meshes to obtain Chinese medicinal powder A;
(2) crushing the innominate into 20 meshes, calcining for 50 minutes by using carbon fire, spraying rice vinegar for cold extraction, calcining again by using carbon fire, repeatedly performing cold extraction on the rice vinegar for 8 times, and finely grinding to 100 meshes to obtain innominate powder;
(3) mixing the traditional Chinese medicine powder A, the pyrolusite powder, the prepared native copper and the white sugar, adding into the white wine, sealing and soaking for 12 months at the soaking temperature of 40 ℃, and filtering to remove residues to obtain the traditional Chinese medicine composition.
Clinical treatment results:
clinically, the symptoms of the patients are soft tissue contusions such as pain, swelling, bleeding and the like caused by falling injury or bruising. Patients were randomly sampled and divided into 9 groups, each group of patients was administered with the medicated wine of examples 1 to 3 of the present invention 2 times a day, 10ml each time, and the treatment effect after 7 to 14 days was observed, and if the symptoms such as pain, swelling, bleeding, etc. were completely eliminated, the recovery rate of each group of patients was calculated for recovery.
The average recovery rates of patients treated with the medicated liquors of examples 1 to 3 were 90%, 95%, and 99%, respectively.
Typical cases are:
case 1: liza, male, age 22, college student. As the football is twisted to the ankle and the soft tissue is injured, the ball feels pain. An appropriate amount of the oral medicinal liquor prepared in example 1 was orally taken 2 times a day. After 3 days, the pain was relieved, and after another 4 days, the pain disappeared.
Case 2: sunzhi, female, age 38, slippery rain in a certain day, landing of the right hand, soft tissue injury in the wrist, pain, red swelling and other symptoms at the affected part. An appropriate amount of the oral medicated wine prepared in example 2 was taken 2 times a day. After 6 days, the pain disappeared and the wrist was moving normally.
Case 3: zhao, men, 65 years old, when riding an electric bicycle, the arm is fractured due to collision, and the affected part has symptoms of pain, red swelling and the like. An appropriate amount of the oral medicinal liquor prepared in example 3 is taken, 2 times a day, after 7 days, the pain is eliminated, and the disease is cured after 16 days.
The above description is only a preferred embodiment of the present invention, and not intended to limit the present invention in other forms, and any person skilled in the art may apply the above modifications or changes to the equivalent embodiments with equivalent changes, without departing from the technical spirit of the present invention, and any simple modification, equivalent change and change made to the above embodiments according to the technical spirit of the present invention still belong to the protection scope of the technical spirit of the present invention.
Claims (9)
1. The traditional Chinese medicine medicinal liquor for treating traumatic injury is characterized by being prepared from the following raw materials in parts by weight: 30-50 parts of angelica sinensis, 15-30 parts of caulis spatholobi, 15-30 parts of salvia miltiorrhiza, 60-100 parts of safflower, 15-30 parts of pseudo-ginseng, 30-60 parts of schisandra chinensis, 40-60 parts of rose, 15-30 parts of cassia twig, 15-30 parts of achyranthes bidentata, 5-15 parts of red peony root, 10-20 parts of cercis chinensis, 15-30 parts of cortex acanthopanacis, 5-15 parts of madder, 5-15 parts of rheum officinale, 5-15 parts of peach kernel, 5-10 parts of radix ginseng, 5-10 parts of dalbergia wood, 5-10 parts of myrrh, 5-15 parts of dipsacus asperoides, 10-20 parts of eucommia ulmoides, 5-15 parts of rhizoma drynariae, 5-10 parts of cuttle bone, 5-10 parts of pyrolusite, 5-10 parts of prepared native copper, 200-ion white sugar 300 parts and 5000-ion white spirit 7500 parts.
2. The traditional Chinese medicine liquor for treating traumatic injury according to claim 1, which is prepared from the following raw materials in parts by weight: 40-50 parts of angelica sinensis, 20-30 parts of caulis spatholobi, 20-30 parts of salvia miltiorrhiza, 80-100 parts of safflower, 20-30 parts of pseudo-ginseng, 40-60 parts of schisandra chinensis, 50-60 parts of rose, 20-30 parts of cassia twig, 20-30 parts of achyranthes bidentata, 10-15 parts of red peony root, 15-20 parts of cercis chinensis, 20-30 parts of cortex acanthopanacis, 10-15 parts of madder, 10-15 parts of rheum officinale, 10-15 parts of peach kernel, 8-10 parts of radix rehmanniae, 6-10 parts of dalbergia wood, 8-10 parts of myrrh, 9-15 parts of dipsacus asperoides, 12-20 parts of eucommia ulmoides, 9-15 parts of rhizoma drynariae, 8-10 parts of cuttle bone, 8-10 parts of pyrolusite, 7-10 parts of prepared native copper, 300 parts of white sugar 250 and 7500 parts of white spirit 6000.
3. The traditional Chinese medicine liquor for treating traumatic injury according to claim 1, which is prepared from the following raw materials in parts by weight: 50 parts of angelica sinensis, 30 parts of caulis spatholobi, 30 parts of salvia miltiorrhiza, 100 parts of safflower, 30 parts of pseudo-ginseng, 60 parts of schisandra chinensis, 60 parts of rose, 30 parts of cassia twig, 30 parts of achyranthes bidentata, 15 parts of red peony root, 20 parts of Chinese redbud bark, 30 parts of cortex acanthopanacis, 15 parts of madder, 15 parts of rheum officinale, 15 parts of peach kernel, 10 parts of radix ginseng, 10 parts of rosewood heart wood, 10 parts of myrrh, 15 parts of dipsacus asperoides, 20 parts of eucommia ulmoides, 15 parts of rhizoma drynariae, 10 parts of cuttle bone, 10 parts of pyrolusite, 10 parts of prepared native copper, 300 parts of white sugar and 7500 parts of white spirit.
4. A method for preparing the traditional Chinese medicine wine for treating traumatic injury according to claims 1 to 3, which is characterized by comprising the following steps:
(1) respectively coarsely crushing Chinese angelica, suberect spatholobus stem, salvia miltiorrhiza, safflower, pseudo-ginseng, Chinese magnoliavine fruit, rose, cassia twig, twotooth achyranthes root, red paeony root, Chinese redbud bark, cortex acanthopanacis, madder, rhubarb, peach seed, ground ginseng, rosewood heart wood, myrrh, teasel root, eucommia bark, fortune's drynaria rhizome and cuttlebone into 10-20 meshes, uniformly mixing, spraying a proper amount of rice wine, uniformly mixing until the particles are not soaked uniformly, carrying out flash evaporation for 2-3 times under superheated steam, cooling to the normal temperature, putting into a microwave oven, drying and finely grinding to 80-100 meshes to obtain Chinese medicinal powder A;
(2) crushing the innominate into 10-20 meshes, calcining for 30-50 minutes by using carbon fire, spraying rice vinegar for cold extraction, calcining again by using carbon fire, repeatedly performing cold extraction on the rice vinegar for 4-8 times, and finely grinding to 80-100 meshes to obtain innominate powder;
(3) mixing the Chinese medicinal powder A, Pyrolusitum, and white sugar, adding into Chinese liquor, sealing, soaking, and filtering to remove residue.
5. The preparation method of the traditional Chinese medicine wine for treating traumatic injury according to claim 4, wherein the rice wine is 15-30% of the mixed granules by weight.
6. The method for preparing traditional Chinese medicine medicated wine for treating traumatic injury according to claim 4, wherein the temperature of the superheated steam is 130-145 ℃, and the flash evaporation time is 5-15 seconds.
7. The preparation method of the traditional Chinese medicine wine for treating traumatic injury according to claim 4, wherein the baking temperature is 35-45 ℃.
8. The preparation method of the traditional Chinese medicine wine for treating traumatic injury according to claim 4, wherein the sealing soaking time is 6-12 months, and the soaking temperature is 15-40 ℃.
9. A medicated liquor for the treatment of traumatic injury prepared according to any one of claims 1-8.
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