CN113892533A - Scented tea particles and preparation method thereof - Google Patents
Scented tea particles and preparation method thereof Download PDFInfo
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- CN113892533A CN113892533A CN202111139802.7A CN202111139802A CN113892533A CN 113892533 A CN113892533 A CN 113892533A CN 202111139802 A CN202111139802 A CN 202111139802A CN 113892533 A CN113892533 A CN 113892533A
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- parts
- tea
- scented tea
- particles
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
Abstract
The invention provides scented tea granules and a preparation method thereof, wherein the scented tea granules comprise the following raw materials in parts by weight: 15-20 parts of tea flowers, 5-8 parts of black tea, 10-15 parts of golden camellia, 3-5 parts of chrysanthemum, 20-30 parts of wax apple particles, 5-10 parts of liquorice, 1-3 parts of platycodon grandiflorum, 1-3 parts of pericarpium arecae, 2-5 parts of poria cocos and 2-3 parts of radix polygonati officinalis. According to the invention, the active ingredients of tea flowers, black tea, golden camellia, chrysanthemum, liquorice, platycodon grandiflorum, pericarpium arecae, poria cocos and polygonatum odoratum are extracted and prepared into formula granules, so that the instant tea is an instant drink with extremely high health care value, the active ingredients of scented tea are conveniently soaked and drunk, and the health care effect is improved. The granules have proper components and reasonable proportion, have the effects of moistening lung, expelling toxin, beautifying and the like, can eliminate fat, expel toxin, induce diuresis to reduce edema and remove toxin and redundant water in vivo after being drunk for a long time, and have remarkable health-care, slimming and beautifying effects.
Description
Technical Field
The invention relates to the technical field of tea product processing, in particular to scented tea particles and a preparation method thereof.
Background
In the existing scented tea formula, medicinal materials with long soaking time or difficultly-soaked effective components exist, and when people soak and drink tea, the tea water has less effective components, so that the effect required by the scented tea formula cannot be achieved.
The tea flower is a flower of a tea tree, the content of the tea flower has the effects of detoxifying, inhibiting bacteria, reducing blood sugar, delaying aging, preventing and resisting cancer, enhancing immunity and the like, the content of protein, tea polysaccharide, tea polyphenol and active antioxidant substances exceeds the content of like substances in the tea, and the content of pesticide residue and heavy metal is lower than the European Union standard. The tea flower is a high-quality protein nutrient source and can be compared favorably with the antioxidant plant rosemary recognized in the world.
The Camellia nitidissima is a Camellia nitidissima plant of Camellia of Theaceae, is a rare plant and germplasm resource in the world, and is distributed in south Guangxi and North Vietnamese province bordering on the south of Guangxi. The camellia nitidissima tea contains various amino acids necessary for human bodies, and contains various trace elements such as iron, copper, manganese, germanium, selenium, cobalt and zinc and trace elements such as potassium, calcium and magnesium which have important health-care effects on human bodies; pharmacological experiments prove that the camellia chrysantha concentrated solution has a certain inhibiting effect on mouse transplantation malignant tumor, has the effects of reducing blood pressure and serum cholesterol and beta-lipoprotein, and has a certain resisting effect on rabbit experimental atherosclerosis. Camellia nitidissima is often used in folk to treat pharyngolaryngitis, dysentery, nephritis, edema, urinary tract infection, icteric hepatitis, ascites due to cirrhosis, hypertension, pyocutaneous disease and prevent tumor.
Wax apple is an evergreen tree growing in the tropical zone. Taiwan, Hainan, Guangdong, Guangxi and the like are cultivated, and the tree can be used as an ornamental tree and one of important economic fruit trees. The fruit bearing period is long, the fruit color is bright and dazzling, the pulp is spongy, the apple fragrance is slight, the taste is fresh and sweet, the taste is cool and refreshing, the nature and the taste are sweet, and the fruit bearing is honored as the king of fruits in Taiwan. The wax apple has the characteristics of long flowering phase, thick and fragrant flower and beautiful flower shape besides the advantages of beautiful tree appearance and long fruit phase. The flowering period of syzygium samarangense is generally from late April to early May and from late October to late November of each year. The wax apple has the effects of allaying fever, moistening lung, promoting urination, expelling toxin, tranquilizing and allaying excitement.
Disclosure of Invention
The invention aims to solve the technical problems in the prior art. Therefore, the invention provides scented tea particles and a preparation method thereof, and aims to conveniently soak the effective components of scented tea for drinking and improve the health care effect.
Based on the purpose, the invention provides scented tea particles, which comprise the following raw materials in parts by weight:
15-20 parts of tea flowers, 5-8 parts of black tea, 10-15 parts of golden camellia, 3-5 parts of chrysanthemum, 20-30 parts of wax apple particles, 5-10 parts of liquorice, 1-3 parts of platycodon grandiflorum, 1-3 parts of pericarpium arecae, 2-5 parts of poria cocos and 2-3 parts of radix polygonati officinalis.
Preferably, the raw materials of the scented tea granules also comprise 0.5-1 part of maltodextrin.
The invention also provides a preparation method of the scented tea granules, which comprises the following steps:
firstly, adding water into tea flowers, black tea, golden camellia and chrysanthemum according to the formula amount, decocting and extracting twice, adding 8 times of water into the first decoction, soaking for 0.5h, and decocting for 30-40 min; adding 6 times of water for decocting for 20-30min for the second time; mixing the filtrates obtained by decocting twice to obtain filtrate A; adding 70-80% ethanol into the mixture of Glycyrrhrizae radix, radix Platycodi, pericarpium Arecae, Poria and rhizoma Polygonati Odorati according to formula ratio, reflux-extracting for two times, each for 1.5-2 hr, and mixing extractive solutions to obtain extractive solution B; drying and crushing fresh wax apples by hot air to obtain dry wax apple particles;
step two, mixing the filtrate A and the extract B, and concentrating under reduced pressure at 45-50 ℃ until the relative density is 1.15-1.2 to obtain concentrated paste C;
step three, preparing soft materials and granulating the concentrated paste C to obtain granules E;
and step four, uniformly mixing the particles E and the dry wax apple particles to obtain the scented tea particles.
And in the second step, 0.5-1 part of maltodextrin is added after the filtrate A and the extracting solution B are mixed.
Soaking the residue decocted in the first step in an aqueous solution with the pressure of 1.1-1.5MPa and the temperature of 60-70 ℃ for 20-25min, and filtering to obtain a residue filtrate; and in the second step, the filter residue filtrate is added in the process of mixing the filtrate A and the extracting solution B.
And uniformly stirring the filtrate A, the extracting solution B and the filter residue filtrate in a stirrer with the stirring speed of 300-400r/min to obtain a mixed solution, and then performing reduced pressure concentration operation.
Also comprises a step of packaging the scented tea particles.
The raw materials of the invention have the following medicinal effects:
licorice root: sweet in flavor and neutral in nature. It enters heart, lung, spleen and stomach meridians. Has effects of clearing away heat and toxic materials, relieving cough, eliminating phlegm, invigorating spleen, regulating stomach function, and harmonizing the drugs.
Balloon flower: bitter and pungent in flavor and mild in nature. It enters lung meridian. Has effects of dispersing lung qi, eliminating phlegm, relieving sore throat, and expelling pus.
Pericarpium arecae: pungent in flavor and slightly warm in nature. It enters spleen, stomach, large intestine and small intestine meridians. Has the effects of promoting qi circulation, relieving epigastric distention, promoting diuresis and relieving swelling.
Tuckahoe, poria cocos: sweet and bland in flavor and mild in nature. It enters heart, lung, spleen and kidney meridians. Has effects of promoting diuresis, eliminating dampness, invigorating spleen, and calming heart.
Fragrant solomonseal rhizome: promoting the production of body fluid to quench thirst, lowering heart fire and reducing blood fat.
The invention has the beneficial effects that: according to the invention, the active ingredients of tea flowers, black tea, golden camellia, chrysanthemum, liquorice, platycodon grandiflorum, pericarpium arecae, poria cocos and polygonatum odoratum are extracted and prepared into formula granules, so that the instant tea is an instant drink with extremely high health care value, the active ingredients of scented tea are conveniently soaked and drunk, and the health care effect is improved. The granules disclosed by the invention are appropriate in components and reasonable in proportion, have the effects of moistening lung, expelling toxin, beautifying and the like, can be used for removing fat, expelling toxin, inducing diuresis, reducing swelling and removing toxins and redundant water in a body after being drunk for a long time, have remarkable health-care and slimming and beautifying effects, and are very suitable for life concepts and health requirements of modern people.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to specific embodiments below.
It is to be noted that technical terms or scientific terms used in the embodiments of the present invention should have the ordinary meanings as understood by those having ordinary skill in the art to which the present disclosure belongs, unless otherwise defined.
Example 1
A scented tea particle comprises the following raw materials in parts by weight:
15 parts of tea flowers, 6 parts of black tea, 10 parts of golden camellia, 4 parts of chrysanthemum, 25 parts of wax apple particles, 5 parts of liquorice, 2 parts of platycodon grandiflorum, 1 part of pericarpium arecae, 3 parts of poria cocos and 2 parts of polygonatum odoratum.
The preparation method of the scented tea granules comprises the following steps:
step one, adding water into 15 parts of tea flowers, 6 parts of black tea, 10 parts of golden camellia and 4 parts of chrysanthemum according to the formula amount, decocting and extracting twice, adding 8 times of water into the first decoction, soaking for 0.5h, and decocting for 30 min; adding 6 times of water for decocting for 25min for the second time; mixing the filtrates obtained by decocting twice to obtain filtrate A; adding 75% ethanol into a mixture of 5 parts of liquorice, 2 parts of platycodon grandiflorum, 1 part of pericarpium arecae, 3 parts of poria cocos and 2 parts of radix polygonati officinalis according to the formula ratio, performing reflux extraction twice for 1.5 hours each time, and combining the extracting solutions to obtain an extracting solution B; drying and crushing fresh wax apples by hot air to obtain dry wax apple particles;
step two, mixing the filtrate A and the extracting solution B, and concentrating under reduced pressure at 50 ℃ until the relative density is 1.15 to obtain concentrated paste C;
step three, preparing soft materials and granulating the concentrated paste C to obtain granules E;
and step four, uniformly mixing the particles E and the dry wax apple particles to obtain the scented tea particles.
And step five, packaging 5g of scented tea granules into one bag.
Example 2
A scented tea particle comprises the following raw materials in parts by weight:
20 parts of tea flowers, 5 parts of black tea, 15 parts of golden camellia, 3 parts of chrysanthemum, 25 parts of wax apple particles, 8 parts of liquorice, 3 parts of platycodon grandiflorum, 2 parts of pericarpium arecae, 2 parts of poria cocos, 3 parts of polygonatum odoratum and 1 part of maltodextrin.
The invention also provides a preparation method of the scented tea granules, which comprises the following steps:
step one, adding water into 20 parts of tea flowers, 5 parts of black tea, 15 parts of golden camellia and 3 parts of chrysanthemum according to the formula amount, decocting and extracting twice, adding 8 times of water into the first decoction, soaking for 0.5h, and decocting for 35 min; adding 6 times of water for decocting for 25min for the second time; mixing the filtrates obtained by decocting twice to obtain filtrate A; soaking the residue in 65 deg.C water solution under 1.3MPa for 25min, and filtering to obtain residue filtrate; adding 75% ethanol into a mixture of 8 parts of liquorice, 3 parts of platycodon grandiflorum, 2 parts of pericarpium arecae, 2 parts of poria cocos and 3 parts of radix polygonati officinalis according to the formula ratio, performing reflux extraction twice for 2 hours each time, and combining the extracting solutions to obtain an extracting solution B; drying and crushing fresh wax apples by hot air to obtain dry wax apple particles;
step two, mixing the filtrate A, the filter residue filtrate and the extracting solution B, adding 1 part of maltodextrin, uniformly stirring in a stirrer with the stirring speed of 350r/min, and then concentrating under reduced pressure at 50 ℃ until the relative density is 1.16 to obtain concentrated paste C;
step three, preparing soft materials and granulating the concentrated paste C to obtain granules E;
and step four, uniformly mixing the particles E and the dry wax apple particles to obtain the scented tea particles.
And step five, packaging 5g of scented tea granules into one bag.
Example 3
A scented tea particle comprises the following raw materials in parts by weight:
18 parts of tea flowers, 6 parts of black tea, 12 parts of golden camellia, 4 parts of chrysanthemum, 25 parts of wax apple particles, 5 parts of liquorice, 1 part of platycodon grandiflorum, 3 parts of pericarpium arecae, 5 parts of poria cocos, 2 parts of polygonatum odoratum and 0.8 part of maltodextrin.
The invention also provides a preparation method of the scented tea granules, which comprises the following steps:
firstly, adding 18 parts of tea flowers, 6 parts of black tea, 12 parts of golden camellia and 4 parts of chrysanthemum into water according to the formula amount, decocting and extracting twice, adding 8 times of water into the first decoction, soaking for 0.5h, and decocting for 35 min; adding 6 times of water for decocting for 25min for the second time; mixing the filtrates obtained by decocting twice to obtain filtrate A; soaking the residue in 65 deg.C water solution under 1.3MPa for 25min, and filtering to obtain residue filtrate; adding 75% ethanol into a mixture of 5 parts of liquorice, 1 part of platycodon grandiflorum, 3 parts of pericarpium arecae, 5 parts of poria cocos and 2 parts of radix polygonati officinalis according to the formula ratio, performing reflux extraction twice for 1.5 hours each time, and combining the extracting solutions to obtain an extracting solution B; drying and crushing fresh wax apples by hot air to obtain dry wax apple particles;
step two, mixing the filtrate A, the filter residue filtrate and the extracting solution B, adding 1 part of maltodextrin, uniformly stirring in a stirrer with the stirring speed of 350r/min, and then concentrating under reduced pressure at 45 ℃ until the relative density is 1.15 to obtain concentrated paste C;
step three, preparing soft materials and granulating the concentrated paste C to obtain granules E;
and step four, uniformly mixing the particles E and the dry wax apple particles to obtain the scented tea particles.
And step five, packaging 5g of scented tea granules into one bag.
According to the invention, the active ingredients of tea flowers, black tea, golden camellia, chrysanthemum, liquorice, platycodon grandiflorum, pericarpium arecae, poria cocos and polygonatum odoratum are extracted and prepared into formula granules, so that the instant tea is an instant drink with extremely high health care value, the active ingredients of scented tea are conveniently soaked and drunk, and the health care effect is improved. The granules have proper components and reasonable proportion, have the effects of moistening lung, expelling toxin, beautifying and the like, can eliminate fat, expel toxin, induce diuresis to reduce edema and remove toxin and redundant water in vivo after being drunk for a long time, and have remarkable health-care, slimming and beautifying effects. According to the invention, the temperature and the pressure are reasonably controlled during the preparation of the filter residue filtrate, so that the extraction of the nutrient substances in the filter residue is cleaner; maltodextrin is added during the preparation of the mixed solution, so that the dissolution rate of the golden camellia particles can be increased.
Those of ordinary skill in the art will understand that: the discussion of any embodiment above is meant to be exemplary only, and is not intended to intimate that the scope of the disclosure, including the claims, is limited to these examples; within the idea of the invention, also features in the above embodiments or in different embodiments may be combined, steps may be implemented in any order, and there are many other variations of the different aspects of the invention as described above, which are not provided in detail for the sake of brevity.
The embodiments of the invention are intended to embrace all such alternatives, modifications and variances that fall within the broad scope of the appended claims. Therefore, any omissions, modifications, substitutions, improvements and the like that may be made without departing from the spirit and principles of the invention are intended to be included within the scope of the invention.
Claims (7)
1. The scented tea particles are characterized by comprising the following raw materials in parts by weight:
15-20 parts of tea flowers, 5-8 parts of black tea, 10-15 parts of golden camellia, 3-5 parts of chrysanthemum, 20-30 parts of wax apple particles, 5-10 parts of liquorice, 1-3 parts of platycodon grandiflorum, 1-3 parts of pericarpium arecae, 2-5 parts of poria cocos and 2-3 parts of radix polygonati officinalis.
2. The scented tea granule of claim 1, further comprising 0.5-1 part of maltodextrin.
3. The preparation method of the scented tea granules of claim 1 or 2, comprising the steps of:
firstly, adding water into tea flowers, black tea, golden camellia and chrysanthemum according to the formula amount, decocting and extracting twice, adding 8 times of water into the first decoction, soaking for 0.5h, and decocting for 30-40 min; adding 6 times of water for decocting for 20-30min for the second time; mixing the filtrates obtained by decocting twice to obtain filtrate A; adding 70-80% ethanol into the mixture of Glycyrrhrizae radix, radix Platycodi, pericarpium Arecae, Poria and rhizoma Polygonati Odorati according to formula ratio, reflux-extracting for two times, each for 1.5-2 hr, and mixing extractive solutions to obtain extractive solution B; drying and crushing fresh wax apples by hot air to obtain dry wax apple particles;
step two, mixing the filtrate A and the extract B, and concentrating under reduced pressure at 45-50 ℃ until the relative density is 1.15-1.2 to obtain concentrated paste C;
step three, preparing soft materials and granulating the concentrated paste C to obtain granules E;
and step four, uniformly mixing the particles E and the dry wax apple particles to obtain the scented tea particles.
4. The preparation method of the scented tea granules of claim 3, wherein 0.5-1 part of maltodextrin is added after the filtrate A and the extract B are mixed in the second step.
5. The preparation method of the scented tea particles according to claim 3, wherein the filter residue obtained after decoction in the first step is placed into an aqueous solution with the pressure of 1.1-1.5MPa and the temperature of 60-70 ℃ for soaking for 20-25min, and filtration is performed to obtain a filter residue filtrate; and in the second step, the filter residue filtrate is added in the process of mixing the filtrate A and the extracting solution B.
6. The preparation method of scented tea particles as claimed in claim 5, wherein the filtrate A, the extract B and the filter residue filtrate are uniformly stirred in a stirrer with a stirring speed of 300-400r/min to obtain a mixed solution, and then the reduced pressure concentration operation is performed.
7. The method for preparing scented tea granules of claim 3, further comprising the step of packaging the scented tea granules.
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| CN106389587A (en) * | 2016-08-29 | 2017-02-15 | 王广亮 | Clearing and moistening health care scented tea and preparation process thereof |
| CN107184736A (en) * | 2017-05-12 | 2017-09-22 | 大连大学 | A kind of Camellia nitidissima antiallergy granule and preparation method thereof |
| CN107744586A (en) * | 2017-11-14 | 2018-03-02 | 大连大学 | A kind of Camellia nitidissima Jiantang Granule and preparation method thereof |
| CN109953144A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | A kind of processing method of camellia nitidissima granules |
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2021
- 2021-09-28 CN CN202111139802.7A patent/CN113892533A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1895069A (en) * | 2005-07-16 | 2007-01-17 | 寿素贞 | Production of sweetmeats with spot-dispelling and cosmetic functions |
| CN102669336A (en) * | 2012-05-31 | 2012-09-19 | 上海海洋大学 | Preparation method of liquorice, flower and green tea solid drink |
| CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
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| CN106389587A (en) * | 2016-08-29 | 2017-02-15 | 王广亮 | Clearing and moistening health care scented tea and preparation process thereof |
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