CN102669336A - Preparation method of liquorice, flower and green tea solid drink - Google Patents
Preparation method of liquorice, flower and green tea solid drink Download PDFInfo
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- CN102669336A CN102669336A CN2012101770334A CN201210177033A CN102669336A CN 102669336 A CN102669336 A CN 102669336A CN 2012101770334 A CN2012101770334 A CN 2012101770334A CN 201210177033 A CN201210177033 A CN 201210177033A CN 102669336 A CN102669336 A CN 102669336A
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Abstract
The invention relates to a preparation method of a liquorice, flower and green tea solid drink. Main raw materials include liquorice, chrysanthemum, honeysuckle flowers and green tea, the ratio of the liquorice, the chrysanthemum, the honeysuckle flowers and the green tea is (10-40): (2-10): (1-6): (2-10), main food additives comprise, by weight, 3.3 parts of citric acid, 8.25 parts of L-malic acid, 6.6 parts of sodium citrate, 40-80 parts of xylitol, 40-80 parts of sorbitol, 3-5 parts of stevioside, 1.5 parts of sodium erythorbate, 0-80 parts of honey, 0-80 parts of glucose, 0-300 parts of high fructose corn syrup, 0-200 parts of maltodextrin, 0-200 parts of water-soluble dietary fiber and 20 parts of sodium hexametaphosphate. The preparation method includes subjecting the liquorice, the chrysanthemum, the honeysuckle flowers and the green tea to decocting, immersing, filter liquid extracting, dispensing, filtering and spray drying to prepare powders or granules. The liquorice, flower and green tea solid drink has the advantages of being good in taste, nutrient and healthy in ingredients, free of crane sugar, obvious in heat clearing and toxicity removing effects, capable of functioning heath care, small in size, convenient to carry and the like.
Description
Technical field
The present invention relates to food technology field, relate in particular to a kind of preparation method of Radix Glycyrrhizae green tea solids beverage.
Background technology
Radix Glycyrrhizae: legume, the dry root and rhizome of Radix Glycyrrhizae, main component is that glycyrrhizin etc. pastes kind surplus the glycosides composition 20, total content reaches 6～14%, is flavone compound, liconeolignan secondly.Main effect be invigorate the spleen and benefit qi, the effect of clearing heat and detoxicating, cough-relieving apophlegmatic, relieving spasm to stop pain, coordinating the drug actions of a prescription, in numerous Chinese medicinal formulaes, play a part important and delicate since ancient times.Existing first the Chinese pharmacology monograph Shennong's Herbal in ancient times of China is just classified Radix Glycyrrhizae as " top grade ".Therefore Radix Glycyrrhizae receives the favor with clearing heat and detoxicating cold tea for main effect, and is unrare.
Chrysanthemum: the dry capitulum of feverfew chrysanthemum, main component are chrysanthanone, borneol, borneol acetate fat, adenine, choline, glycoside, chrysanthemum glucoside etc.Owing to can disperse wind-heat, flat liver makes eye bright, and can be used for illnesss such as cold, fever, headache, hot eyes, the infection of the upper respiratory tract, hypertension.
Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.The sweet cold air of its property fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance reaches thoroughly and can be eliminating evil.Honeysuckle can dispelling wind-heat, and also kind removing summer-heat blood poison is used for various febrile diseases, as body heat, dermexanthesis, a spot,
Hot carbuncleCarbuncle,
Abscess of throatDeng disease, all effect is remarkable.
Green tea: the leaf of plant of theaceae; Contain protein 25%, amino acid 3%, carbohydrate 30%, vitamin A, E, D, K, P, B1, B2, C, PP and mine trace element calcium, magnesium, potassium, iron, zinc, manganese, fluorine; Also have efficacy components such as caffeine, theophylline, flavonoids, catechin, polysaccharide, aliphatic acid, phenols; Drinking tea just promotes the production of body fluid to quench thirst, diuresis detoxifcation, eliminates tired and prevent and treat hypertension, coronary heart disease, diabetes, cancer etc., can promote longevity.
The patent that adopts Radix Glycyrrhizae, chrysanthemum, honeysuckle, green tea to prepare beverage has a lot, but all be with each raw material pulverizing basically, mix the back sale, wherein nutritional labeling can't all be separated out when drinking.Some are also arranged certainly is that patent is that Radix Glycyrrhizae, chrysanthemum, honeysuckle, green tea are proposed respectively, mix then and prepare solid beverage, but prescription wherein is short of to some extent, and adopt sucrose to make sweetener.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of Radix Glycyrrhizae green tea solids beverage.Adopt the Radix Glycyrrhizae green tea solids beverage of preparation method's preparation of Radix Glycyrrhizae green tea solids beverage of the present invention, the proportioning science is healthy, has outstanding heat-clearing toxin-expelling functions, can play certain function of health care.In addition, the Radix Glycyrrhizae green tea solids beverage volume of the present invention's preparation is little, and mouthfeel is good, and is easy to carry, is convenient to store and transportation, drinks characteristics such as convenient.
The preparation method of Radix Glycyrrhizae green tea solids beverage of the present invention, the mass parts of its each component is following: 10～40 parts in Radix Glycyrrhizae, chrysanthemum 2～10, honeysuckle 1～6; Green tea 2～10,3.3 parts of citric acids, 8.25 parts of L MALIC ACIDs; 6.6 parts of natrium citricums, 40～80 parts of xylitols, 40～80 parts of D-sorbites; 3～5 parts of steviosides, 1.5 parts of sodium iso-vcs, 20 parts of calgons;
The preparation concrete steps are following:
1) take by weighing Radix Glycyrrhizae, in double boiler, add the water heated and boiled, filter, A must filtrate;
2) take by weighing chrysanthemum, honeysuckle, green tea by proportioning, mix, in double boiler, add the water heated and boiled, get liquor B.
3) will filtrate A, B mixes, and obtains liquor C;
4) take by weighing citric acid, L MALIC ACID, natrium citricum, xylitol, D-sorbite, stevioside, sodium iso-vc, calgon, mix, the slow adding in the liquor C, the limit edged stirs, and until abundant dissolving, filters, and D must filtrate;
5) will filtrate D at normal temperatures, with 5000～8000r/min, centrifugal 10～20min crosses and filters filtrating E.
6) will filtrate that under vacuum and low temperature, to be concentrated into the solid content percentage composition be 10%-50% to E;
7) drying: the concentrate after concentrating, EAT is 130～210 ℃, spray-drying under 55～100 ℃ of conditions of leaving air temp is processed pulvis or granule;
8) sieve, sterilization packaging gets finished product.
Also add 0～80 part of honey in said step 4).
Also add 0～80 part of glucose in said step 4),
Also add 0～300 part of HFCS in said step 4).
Also add 0～200 part of maltodextrin in said step 4).
Also add 0～100 part of water-soluble dietary fiber in said step 4).
Said water-soluble dietary fiber is a polydextrose.
In said step 1), add the water heated and boiled at twice, wherein the time of heated and boiled is 1～3 hour for the first time, amount of water is 10～40 times of Radix Glycyrrhizae quality.The time of heated and boiled is 1～3 hour for the second time, and amount of water is 10～40 times of Radix Glycyrrhizae quality.
In said step 2) in, add the water heated and boiled at twice, wherein for the first time the time of heated and boiled is 0.5～1 hour, 80～90 ℃ of following lixiviates 1～2 hour, amount of water is chrysanthemum, honeysuckle, green tea gross mass 10～60 times; For the second time the time of heated and boiled is 0.5～1 hour, 80～90 ℃ of following lixiviates 1～2 hour, and amount of water is chrysanthemum, honeysuckle, green tea gross mass 10～60 times.
In said step 4), filtering and adopting the order number is 80～300 purposes sieve or spun silk cloth.
Radix Glycyrrhizae green tea solids beverage of the present invention, mouthfeel is good, the healthy no sucrose of formula nutritional, and have outstanding heat-clearing toxin-expelling functions, can play certain function of health care.Processing solid beverage in addition, also to have a volume little, characteristics such as easy to carry.
The specific embodiment
Further specify the present invention below in conjunction with specific embodiment.
Embodiment 1
Take by weighing Radix Glycyrrhizae 20g, add water and in double boiler, decoct twice, add 30 times of poach 1 hour for the first time, must filtrate, add 30 times of poach 1 hour for the second time, must filtrate, merge filtrating twice, A must filtrate.Take by weighing chrysanthemum 4g, honeysuckle 2g, green tea 4g boiling twice in double boiler, add for the first time 40 times of poach 0.5 hour, 80 ~ 90 ℃ of following lixiviates 1 hour; Must filtrate, add for the second time 40 times of poach 0.5 hour, 80 ~ 90 ℃ of following lixiviates 1 hour; Must filtrate, merge filtrating twice, get liquor B.Merging filtrate A, B get liquor C.Take by weighing citric acid 3.3g, L MALIC ACID 8.25g, natrium citricum 6.6g, glucose 80g, xylitol 40g, D-sorbite 80g, stevioside 4g, sodium iso-vc 1.5g, HFCS 300g, calgon 20g.Mix, the slow adding in the liquor C, the limit edged stirs, and until abundant dissolving, filters, and D must filtrate.To filtrate D at normal temperatures, with 8000r/min, centrifugal 10min.Cross and filter filtrating E.Filtrating E is concentrated into the solid content percentage composition under vacuum and low temperature be 20% concentrate, is 130 ℃ at EAT, and spray-drying under 55 ℃ of conditions of leaving air temp is processed pulvis.Sieve, sterilization packaging gets finished product.In every 100g finished product: Radix Glycyrrhizae, chrysanthemum, honeysuckle, green tea mixing flavor substance content are 0.42g; Citric acid 0.7g, L MALIC ACID 1.76g, natrium citricum 1.4g, glucose 17g, xylitol 8.5g, D-sorbite 17g, stevioside 0.85g, sodium iso-vc 0.32g, HFCS 48g, calgon 4.05g.
Embodiment 2
Take by weighing Radix Glycyrrhizae 20g, add water and in double boiler, decoct twice, add 30 times of poach 1 hour for the first time, must filtrate, add 30 times of poach 1 hour for the second time, must filtrate, merge filtrating twice, A must filtrate.Take by weighing chrysanthemum 4g, honeysuckle 2g, green tea 4g boiling twice in double boiler, add for the first time 40 times of poach 0.5 hour, 80 ~ 90 ℃ of following lixiviates 1 hour; Must filtrate, add for the second time 40 times of poach 0.5 hour, 80 ~ 90 ℃ of following lixiviates 1 hour; Must filtrate, merge filtrating twice, get liquor B.Merging filtrate A, B get liquor C.Take by weighing citric acid 3.3g, L MALIC ACID 8.25g, natrium citricum 6.6g, xylitol 80g, D-sorbite 80g, stevioside 4g, sodium iso-vc 1.5g, honey (Baume degrees 42 degree) 50g, calgon 20g.Mix, the slow adding in the liquor C, the limit edged stirs, and until abundant dissolving, filters, and D must filtrate.To filtrate D at normal temperatures, with 5000r/min, centrifugal 150min.Cross and filter filtrating E.Filtrating E is concentrated into the solid content percentage composition under vacuum and low temperature be 15% concentrate, is 160 ℃ at EAT, and spray-drying under 65 ℃ of conditions of leaving air temp is processed granule.Sieve, sterilization packaging gets finished product.In every 100g finished product: Radix Glycyrrhizae, chrysanthemum, honeysuckle, green tea mixing flavor substance content are 0.83g; Take by weighing citric acid 1.35g, L MALIC ACID 3.38g, natrium citricum 2.7g, xylitol 32.79g, D-sorbite 32.79g, stevioside 1.64g, sodium iso-vc 0.615g, honey (Baume degrees 42 degree) 16.4g, calgon 7.59g.
Embodiment 3
Take by weighing Radix Glycyrrhizae 10g, add water and in double boiler, decoct twice, add 40 times of poach 1 hour for the first time, must filtrate, add 40 times of poach 2 hours for the second time, must filtrate, merge filtrating twice, A must filtrate.Take by weighing chrysanthemum 2g, honeysuckle 1g, green tea 3g boiling twice in double boiler, add for the first time 60 times of poach 0.5 hour, 80 ~ 90 ℃ of following lixiviates 2 hours; Must filtrate, add for the second time 60 times of poach 0.5 hour, 80 ~ 90 ℃ of following lixiviates 2 hours; Must filtrate, merge filtrating twice, get liquor B.Merging filtrate A, B get liquor C.Take by weighing citric acid 6.6g, L MALIC ACID 16.5g, natrium citricum 13.2g, xylitol 160g, D-sorbite 160g, stevioside 8g, sodium iso-vc 3g, honey 100g, maltodextrin 125g, water-soluble dietary fiber 125g; Mix; The slow adding in the liquor C, the limit edged stirs, until abundant dissolving; Filter, D must filtrate.To filtrate D at normal temperatures, with 5000r/min, centrifugal 15min.Cross and filter filtrating E.Filtrating E is concentrated into the solid content percentage composition under vacuum and low temperature be 20% concentrate, is 190 ℃ at EAT, and spray-drying under 85 ℃ of conditions of leaving air temp is processed pulvis.Sieve, sterilization packaging gets finished product.In every 100g finished product: Radix Glycyrrhizae, chrysanthemum, honeysuckle, green tea mixing flavor substance content are 0.17g, citric acid 0.95g, L MALIC ACID 2.36g, natrium citricum 1.89g, xylitol 22.92g, D-sorbite 22.92g, stevioside 1.45g, sodium iso-vc 0.43g, honey 11.5g, maltodextrin 17.725g, water-soluble dietary fiber 17.725g.
In the foregoing description, water-soluble dietary fiber is a polydextrose.
Claims (10)
1. the preparation method of Radix Glycyrrhizae green tea solids beverage is characterized in that, the mass parts of each component is following: 10～40 parts in Radix Glycyrrhizae, chrysanthemum 2～10; Honeysuckle 1～6, green tea 2～10,3.3 parts of citric acids, 8.25 parts of L MALIC ACIDs; 6.6 parts of natrium citricums, 40～80 parts of xylitols, 40～80 parts of D-sorbites; 3～5 parts of steviosides, 1.5 parts of sodium iso-vcs, 20 parts of calgons;
The preparation concrete steps are following:
1) take by weighing Radix Glycyrrhizae, in double boiler, add the water heated and boiled, filter, A must filtrate;
2) take by weighing chrysanthemum, honeysuckle, green tea by proportioning, mix, in double boiler, add the water heated and boiled, get liquor B.
3) will filtrate A, B mixes, and obtains liquor C;
4) take by weighing citric acid, L MALIC ACID, natrium citricum, xylitol, D-sorbite, stevioside, sodium iso-vc, calgon, mix, the slow adding in the liquor C, the limit edged stirs, and until abundant dissolving, filters, and D must filtrate;
5) will filtrate D at normal temperatures, with 5000～8000r/min, centrifugal 10～20min crosses and filters filtrating E.
6) will filtrate that under vacuum and low temperature, to be concentrated into the solid content percentage composition be 10%-50% to E;
7) drying: the concentrate after concentrating, EAT is 130～210 ℃, spray-drying under 55～100 ℃ of conditions of leaving air temp is processed pulvis or granule;
8) sieve, sterilization packaging gets finished product.
2. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 1 is characterized in that, also adds 0～80 part of honey in said step 4).
3. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 1 is characterized in that, also adds 0～80 part of glucose in said step 4).
4. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 1 is characterized in that, also adds 0～300 part of HFCS in said step 4).
5. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 1 is characterized in that, also adds 0～200 part of maltodextrin in said step 4).
6. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 1 is characterized in that, also adds 0～100 part of water-soluble dietary fiber in said step 4).
7. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 6 is characterized in that, said water-soluble dietary fiber is a polydextrose.
8. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 1 is characterized in that, in said step 1), adds the water heated and boiled at twice, and wherein the time of heated and boiled is 1～3 hour for the first time, and amount of water is 10～40 times of Radix Glycyrrhizae quality.The time of heated and boiled is 1～3 hour for the second time, and amount of water is 10～40 times of Radix Glycyrrhizae quality.
9. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 1; It is characterized in that; In said step 2) in, add the water heated and boiled at twice, wherein the time of heated and boiled is 0.5～1 hour for the first time; 80～90 ℃ of following lixiviates 1～2 hour, amount of water are chrysanthemum, honeysuckle, green tea gross mass 10～60 times; For the second time the time of heated and boiled is 0.5～1 hour, 80～90 ℃ of following lixiviates 1～2 hour, and amount of water is chrysanthemum, honeysuckle, green tea gross mass 10～60 times.
10. the preparation method of Radix Glycyrrhizae green tea solids beverage as claimed in claim 1 is characterized in that, in said step 4), filtering and adopting the order number is 80～300 purposes sieve or spun silk cloth.
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Cited By (9)
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| CN103250821A (en) * | 2013-04-17 | 2013-08-21 | 安徽省石台县日新茶叶实业有限公司 | Lipid-lowering weight reducing tea and preparation method thereof |
| CN103404642A (en) * | 2013-08-20 | 2013-11-27 | 昆明理工大学 | Solid instant tea containing fulvic acid and preparation method for solid instant tea |
| CN103621711A (en) * | 2013-11-22 | 2014-03-12 | 浙江科技学院 | Heatstroke-preventing cool instant tea and preparation method thereof |
| CN103976438A (en) * | 2014-05-16 | 2014-08-13 | 安徽宇宁生物科技有限公司 | Dietary fiber beverage formula |
| CN105767328A (en) * | 2016-04-08 | 2016-07-20 | 荆楚理工学院 | Solid up-heat removing tea and preparing method |
| CN106692673A (en) * | 2017-02-17 | 2017-05-24 | 刘东泰 | Traditional Chinese lung-heat clearing tea composition and preparation method thereof |
| CN107259280A (en) * | 2017-05-23 | 2017-10-20 | 安徽元麦凡康食品有限公司 | Fiery solid beverage under a kind of heat-clearing |
| CN112970924A (en) * | 2021-04-19 | 2021-06-18 | 广州王老吉餐饮管理发展有限公司 | A health herbal syrup |
| CN113892533A (en) * | 2021-09-28 | 2022-01-07 | 亳州中药科技学校 | Scented tea particles and preparation method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250821A (en) * | 2013-04-17 | 2013-08-21 | 安徽省石台县日新茶叶实业有限公司 | Lipid-lowering weight reducing tea and preparation method thereof |
| CN103404642A (en) * | 2013-08-20 | 2013-11-27 | 昆明理工大学 | Solid instant tea containing fulvic acid and preparation method for solid instant tea |
| CN103404642B (en) * | 2013-08-20 | 2015-11-04 | 昆明理工大学 | A kind of instant solid tea containing fulvic acid and preparation method thereof |
| CN103621711A (en) * | 2013-11-22 | 2014-03-12 | 浙江科技学院 | Heatstroke-preventing cool instant tea and preparation method thereof |
| CN103621711B (en) * | 2013-11-22 | 2015-07-15 | 浙江科技学院 | Heatstroke-preventing cool instant tea and preparation method thereof |
| CN103976438A (en) * | 2014-05-16 | 2014-08-13 | 安徽宇宁生物科技有限公司 | Dietary fiber beverage formula |
| CN103976438B (en) * | 2014-05-16 | 2016-01-20 | 安徽宇宁生物科技有限公司 | A kind of diet fiber drink |
| CN105767328A (en) * | 2016-04-08 | 2016-07-20 | 荆楚理工学院 | Solid up-heat removing tea and preparing method |
| CN106692673A (en) * | 2017-02-17 | 2017-05-24 | 刘东泰 | Traditional Chinese lung-heat clearing tea composition and preparation method thereof |
| CN107259280A (en) * | 2017-05-23 | 2017-10-20 | 安徽元麦凡康食品有限公司 | Fiery solid beverage under a kind of heat-clearing |
| CN112970924A (en) * | 2021-04-19 | 2021-06-18 | 广州王老吉餐饮管理发展有限公司 | A health herbal syrup |
| CN113892533A (en) * | 2021-09-28 | 2022-01-07 | 亳州中药科技学校 | Scented tea particles and preparation method thereof |
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Application publication date: 20120919 |