CN113749254A - Food formula with refreshing and body warming functions and preparation method and application thereof - Google Patents
Food formula with refreshing and body warming functions and preparation method and application thereof Download PDFInfo
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- CN113749254A CN113749254A CN202111219906.9A CN202111219906A CN113749254A CN 113749254 A CN113749254 A CN 113749254A CN 202111219906 A CN202111219906 A CN 202111219906A CN 113749254 A CN113749254 A CN 113749254A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a food formula with a refreshing and body warming function, a preparation method and application thereof, wherein the food formula comprises 1-6 parts by weight of functional raw material extract and 1-10 parts by weight of food base material; on the basis, certain auxiliary materials are added to prepare functional foods which are popular with young people, such as soft sweets, biscuits, soft drinks, solid beverages, tablet candies and the like. The invention mainly provides a formula of a functional food for refreshing and warming body, which is used for improving sub-health state with main symptoms of yang deficiency, body cold, blocked channels and collaterals, listlessness, low immunity and low learning and working efficiency by refreshing and warming body, dredging channels and collaterals and improving immunity, and a preparation method and application thereof.
Description
Technical Field
The invention relates to the technical field of food and food production and application, in particular to a food formula with the functions of refreshing and warming bodies and a preparation method and application thereof.
Background
Young people in modern society, especially young women after 90 and 00, cause deficiency-cold in spleen and stomach, irregular menstruation (such as dysmenorrhea and menorrhagia) and the like due to excessive diet, raw and cold food preference and clothing exposure, and simultaneously cause symptoms of listlessness, anxiety, depression and the like due to living tension, sleep deficiency and complex relationships, and serious discomfort and even diseases can be caused even if the intervention is not performed in time. However, most of the young people (especially young women) do not accept the professional traditional Chinese medicine conditioning concept, only can hard resist the disease due to the time consumption of traditional Chinese medicine physical therapy, the bitterness of traditional Chinese medicine decoction and the pain of acupuncture physical therapy, and sometimes drink some western medicines such as analgesia which can treat symptoms and root causes but not root causes and the like only can be hard to be accepted, so that the problem cannot be solved but the body is worse and worse. Therefore, a new thought is necessary to solve this problem.
At present, the concept of 'homology of medicine and food and medicinal' in various crowds, particularly young crowds, is deeply enjoyed, and innovative food forms such as soft sweets, biscuits, jellies and soft extracts are popular. In recent years, food raw materials with homology of medicine and food and extracts thereof are added into food base materials, so that novel foods with homology of medicine and food in different types can be prepared, and the purposes of conditioning bodies without meaning are achieved under the condition that the appearance and the taste of the novel foods are not changed, such as Chinese yam soft sweets [ Wang Shi, the manufacture of Chinese yam soft sweets, farmhouse leading-to-wealth advisors, 2016(1):26 ] ], wrinkled gianthyssop compound soft sweets [ Jianhua, Sumin, the development of soft sweets containing traditional Chinese medicine components, food industry, 2010,31(5):54-55 ], biscuits [ Pan Meng, Xuddhang Chang, Sudang, and the like. In addition, Zhongliang group discloses a blood fat reducing medicinal edible homologous soft sweet and a preparation method thereof (CN 201510437019: blood fat reducing soft sweet with improved taste and a preparation method thereof), and Shandong Longli science and technology limited company discloses a sandwich soft sweet containing prebiotics (CN 200910231229: a sandwich soft sweet and a preparation process thereof). From the rapid development of functional foods in recent years, the novel functional food with homology of medicine and food which is popular among teenagers is used for conditioning body functions, and the functional food is a development direction with wide audience and great prospect.
At present, functional foods such as soft sweets, biscuits and the like which have the functions of warming the body, restoring consciousness, dredging microcirculation and improving immunity and have the main symptoms of body cold and yang deficiency, lassitude, unsmooth microcirculation and meridian stasis and blockage are not seen in a plurality of medicinal and edible foods. The functional raw material extract is prepared by taking ginseng and tea theanine which are new food raw materials and dried ginger, sea buckthorn, mulberry leaf, cinnamon, Chinese date, Chinese yam, fructus amomi, radix puerariae, clove and liquorice which are in a homology catalogue of medicine and food as main raw materials and matching with lemon powder, mint and lentinus edodes extracts which are common food raw materials through a water extraction process. And then according to the requirements of making different forms of foods, matching with different food base materials to prepare a novel functional food with the functions of warming body, restoring consciousness and improving immunity.
In the functional food raw materials, cinnamon mainly contains cinnamaldehyde, rhizoma zingiberis contains curcumin and gingerol and both have the effects of warming channels, dispelling cold and stimulating a body to generate heat, and the cinnamon and the rhizoma zingiberis used as medicinal and edible traditional Chinese medicinal materials with warm and hot properties and can quickly generate warm effects after being orally taken [ Mongyo, Suxialin, and the like. Cinnamon, dried ginger, fructus amomi, ginseng, Chinese date, Chinese yam and the like have obvious effects of warming the middle-jiao to dispel cold, tonifying qi and strengthening the body [ beam lingling, Haerwei, Duzhencai, and the like ] based on data mining technology analysis of medication and application rule research of a formula of health food containing cinnamon, world science and technology-modernization of traditional Chinese medicine, 2021,23(4):1185-1192 ], can obviously improve symptoms of sub-health, excessive fatigue and low immunity [ Wanming Wen Ming Wen, Wanchen super, Paiwanwan, and the like ], and the influence of traditional Chinese medicine components on spleen index lymphocyte proliferation and serum antibody level of mice immunized by foot-and-mouth disease inactivated seedlings. Seabuckthorn contains a large amount of seabuckthorn flavone, and has the effects of promoting blood circulation to remove blood stasis and promoting microcirculation [ Wei Zhi Cheng, seabuckthorn general flavone has the effects of protecting vascular endothelial injury of rats model with qi stagnation, cold coagulation and blood stasis syndrome [ D ]. Sichuan, Chengdu university of traditional Chinese medicine, 2018 ]. The raw materials are comprehensively applied, and the effects of warming spleen and stomach for dispelling cold, strengthening body and consolidating constitution, enhancing immunity, reducing organism inflammatory reaction and accelerating organism rehabilitation can be integrally exerted by reasonably matching and adjusting respective proportions.
In order to further provide the conditioning effect of functional food, common food raw materials of lemon powder, mint, mushroom extract and new food raw material of tea theanine are enriched on the basis of the formula. The lemon and the mint are fruits rich in vitamins, the mint has specific cool and throat-moistening and fragrant and pleasant smell, the sour taste of the lemon can well improve the flavor of food, the mushroom extract has the function of enhancing immunity, and the theanine of the tea has the functions of resisting depression, improving learning ability, resisting fatigue and improving immunity [ Shuaiyuying, Shenyufeng, Huanghaijuan, and the like.
The invention prepares the functional raw material extract by a water extraction method after determining the optimal proportion of the raw materials for warming body, strengthening body and refreshing brain through repeated tests. Animal experiments prove that: the functional material extract has effects of promoting animal weight increase, improving animal burnout symptom, and improving animal immunity; the functional raw material extract is further mixed with different food base materials and prepared into popular functional foods such as soft sweets, biscuits and the like by a specific method. The trial of the population proves that: after eating the functional food, the body, especially the gastrointestinal tract, can quickly generate warm feeling, improve the symptoms of aversion to cold, intolerance to cold and cold hands and feet, and simultaneously improve the sub-health states of listlessness, low working efficiency and the like. Therefore, the invention provides a new choice for conditioning the body condition of the teenagers with cold and dampness, dredging the channels and collaterals and improving the sub-health condition to improve the health level on the whole.
Disclosure of Invention
The invention mainly aims to provide a food formula with the functions of refreshing and warming the body, and a preparation method and application thereof, wherein the food formula is mainly used for improving the sub-health state of a human body by refreshing and warming the body, dredging the channels and collaterals and improving the immunity aiming at the sub-health state with the main symptoms of yang deficiency and body cold, blocked channels and collaterals, listlessness, low immunity and low learning and working efficiency of the human body.
In order to achieve the purpose, the invention provides a food formula with the functions of refreshing and warming the body, which comprises 1-6 parts by weight of functional raw material extract and 1-10 parts by weight of food base material.
The functional raw material extract comprises 1.5-3 parts by weight of new food raw materials, 12-31 parts by weight of medicinal and edible raw materials and 4-8 parts by weight of common food raw materials.
The new food raw materials comprise at least one raw material in parts by weight: 1-2 parts of ginseng and 0.5-1 part of theanine of tea;
the medicinal and edible raw materials comprise at least two raw materials in parts by weight: 1-3 parts of dried ginger, 1-2 parts of sea buckthorn, 2-4 parts of mulberry leaf, 1-3 parts of cinnamon, 2-4 parts of Chinese date, 1-3 parts of Chinese yam, 1-3 parts of fructus amomi, 1-3 parts of radix puerariae, 1-3 parts of clove and 1-3 parts of liquorice;
the common food raw materials comprise at least one raw material in parts by weight: 1-2 parts of lemon powder, 1-2 parts of mint and 2-4 parts of shiitake extract.
Preferably, the medicinal and edible raw materials comprise at least two raw materials in parts by weight: 1-2 parts of dried ginger, 1-1.5 parts of sea buckthorn, 3-4 parts of mulberry leaf, 2-3 parts of cinnamon, 2-3 parts of Chinese date, 2-3 parts of Chinese yam, 2-3 parts of fructus amomi, 2-3 parts of radix puerariae and 2-3 parts of liquorice;
the common food raw materials comprise the following raw materials in parts by weight: 1-2 parts of lemon powder.
The functional raw material extract at least comprises one raw material: ginseng, dried ginger, sea buckthorn, mulberry leaf, cinnamon, Chinese date, Chinese yam, fructus amomi, radix puerariae, liquorice, lemon powder and tea theanine;
the ginseng, the dried ginger, the sea buckthorn, the mulberry leaf, the cinnamon, the Chinese date, the Chinese yam, the fructus amomi, the kudzu root, the liquorice, the lemon powder and the tea theanine are in parts by weight: 2: 1: 1: 2: 3: 2: 2: 2: 2: 1: 1:1.
Meanwhile, the invention provides a preparation method of the formula of the food with the functions of refreshing and warming the body, which comprises the following steps:
the method comprises the following steps:
1) preparing functional material extract and food base material;
2) the preparation method of the functional raw material extract comprises the following steps:
accurately weighing 1-2 parts of ginseng, 1-3 parts of dried ginger, 1-2 parts of sea-buckthorn, 2-4 parts of mulberry leaf, 1-3 parts of cinnamon, 2-4 parts of Chinese date, 1-3 parts of Chinese yam, 1-3 parts of fructus amomi, 1-3 parts of radix puerariae, 1-3 parts of clove, 1-3 parts of liquorice and 1-3 parts of mint, crushing the raw materials into 20 meshes, and adding 10 times of volume of purified water to soak for 0.5 hour; then adding water in an amount which is 10 times, 8 times and 6 times of the volume of the raw materials, boiling and extracting for 3 times, wherein the extraction time is 2.0 hours, 1.5 hours and 1.5 hours respectively, combining the three decoctions, concentrating under reduced pressure until the relative specific gravity is 1.05-1.10 g/ml, adding maltodextrin, spray-drying, wherein the air inlet temperature is 120-160 ℃, the air outlet temperature is 60-80 ℃, and preparing the powder of the new food raw materials and the medicinal and edible homologous extract;
mixing the new food raw materials and the powder of the medicinal and edible extract with the extracts of mushroom, lemon and tea theanine which are purchased in the market according to the ratio of 8: 1: 1:1, and fully and uniformly mixing to obtain the functional raw material extract.
Preferably, the raw materials with the crushed functions are placed in an extraction tank, purified water is added according to the material-liquid ratio of 10 times, the raw materials are soaked for 2 hours, then the water amount is 10 times, 8 times and 6 times of the volume of the raw materials respectively, and the raw materials are extracted for three times and 45 minutes each time under the ultrasonic condition with the frequency of 20KHz and the temperature of 65 ℃;
uniformly mixing the three extracting solutions, concentrating the extracting solutions under reduced pressure to obtain concentrated solutions with the relative density of 1.05-1.10, performing spray drying to prepare new food raw materials and medicinal and edible extract powder, and mixing the powder with commercially available mushroom extracts, lemon powder and tea theanine extracts according to the ratio of 8: 1: 1:1, and then fully and uniformly mixing to obtain the powder of the functional raw material extract.
The food with refreshing and warming effects comprises soft candy, jelly, biscuit, soft extract, solid beverage or tablet candy.
Preferably, the method for making the soft candy comprises the following steps: the functional raw material extract powder is 1-2 parts by weight, and 6-10 parts by weight of a food base material prepared from high fructose corn syrup, sucrose and gelatin, and the soft candy is prepared by uniformly mixing, toning, seasoning, degassing, molding and drying.
Another object of the invention is: provides an application of a food formula with the functions of refreshing brain and warming body in a rat model with cold stagnation and spleen deficiency or people with the spleen deficiency and cold stagnation.
The technical scheme provided by the invention has the beneficial effects that the health-care food is pushed to the society in a form of medicinal and edible food which is popular among young people, and the purposes of warming and strengthening the body, strengthening the body and refreshing the brain are achieved by improving symptoms such as irregular menstruation and gastrointestinal function discomfort caused by deficiency-cold of spleen and stomach and blockage of channels and collaterals, so that the health-care food embraces life and work with full enthusiasm and high efficiency and makes greater contribution to the society.
The implementation, functional features and advantages of the present invention will be further explained with reference to the embodiments.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that all the directional indicators (such as up, down, left, right, front, and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the motion situation, and the like in a specific posture, and if the specific posture is changed, the directional indicator is changed accordingly.
In the present invention, unless otherwise expressly stated or limited, the terms "connected," "secured," and the like are to be construed broadly, and for example, "secured" may be a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In addition, the descriptions related to "first", "second", etc. in the present invention are only for descriptive purposes and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.
Example 1
The invention provides a food formula with the functions of refreshing and warming body.
In an embodiment of the invention, the formula of the food with the functions of refreshing and warming the body comprises 1-6 parts by weight of functional raw material extract and 1-10 parts by weight of food base material.
In this embodiment, preferably, the functional raw material extract includes 1.5 to 3 parts by weight of a new food raw material, 12 to 31 parts by weight of a medicinal and edible raw material, and 4 to 8 parts by weight of a common food raw material.
In this embodiment, further, preferably, the new food material comprises at least one material in parts by weight: 1-2 parts of ginseng and 0.5-1 part of theanine of tea;
the medicinal and edible raw materials comprise at least two raw materials in parts by weight: 1-3 parts of dried ginger, 1-2 parts of sea buckthorn, 2-4 parts of mulberry leaf, 1-3 parts of cinnamon, 2-4 parts of Chinese date, 1-3 parts of Chinese yam, 1-3 parts of fructus amomi, 1-3 parts of radix puerariae, 1-3 parts of clove and 1-3 parts of liquorice;
the common food raw materials comprise at least one raw material in parts by weight: 1-2 parts of lemon powder, 1-2 parts of mint and 2-4 parts of shiitake extract.
In this embodiment, further preferably, the new food material comprises at least one material in parts by weight: 1-2 parts of ginseng and 0.5-1 part of theanine of tea;
the medicinal and edible raw materials comprise at least two raw materials in parts by weight: 1-2 parts of dried ginger, 1-1.5 parts of sea buckthorn, 3-4 parts of mulberry leaf, 2-3 parts of cinnamon, 2-3 parts of Chinese date, 2-3 parts of Chinese yam, 2-3 parts of fructus amomi, 2-3 parts of radix puerariae and 2-3 parts of liquorice;
the common food raw materials comprise the following raw materials in parts by weight: 1-2 parts of lemon powder.
In this embodiment, preferably, the functional material extract at least comprises one of the following materials: ginseng, dried ginger, sea buckthorn, mulberry leaf, cinnamon, Chinese date, Chinese yam, fructus amomi, radix puerariae, liquorice, lemon powder and tea theanine;
the ginseng, the dried ginger, the sea buckthorn, the mulberry leaf, the cinnamon, the Chinese date, the Chinese yam, the fructus amomi, the kudzu root, the liquorice, the lemon powder and the tea theanine are in parts by weight: 2: 1: 1: 2: 3: 2: 2: 2: 2: 1: 1: 1.
in the embodiment, 1-2 parts of ginseng (artificially planted within 5 years), 1-3 parts of dried ginger, 1-2 parts of sea buckthorn, 2-4 parts of mulberry leaf, 1-3 parts of cinnamon, 2-4 parts of Chinese date, 1-3 parts of Chinese yam, 1-3 parts of fructus amomi, 1-3 parts of radix puerariae, 1-3 parts of clove, 1-3 parts of liquorice and 1-3 parts of mint are accurately weighed, crushed into 20 meshes, subjected to water extraction, rotary evaporation and drying, added with dextrin for spray drying, and then uniformly mixed with 0.5-1 part of tea theanine, 1-2 parts of lemon powder and 2-4 parts of mushroom extract to prepare the functional raw material extract;
fully mixing 1-6 parts of the functional raw material extract with 1-10 parts of a food base material, adding a flavoring agent, a bitterness screening agent and a forming agent according to needs, and preparing the functional food into soft sweets, biscuits, soft extracts, paste formulations, tablet candies and other forms by adopting different processes.
Preferably, the method for making the soft candy comprises the following steps: the functional raw material extract powder is prepared from 1-2 parts by weight of 6-10 parts by weight of a food base material prepared from high fructose corn syrup, sucrose and gelatin, and is prepared into the soft candy by uniformly mixing, toning, seasoning, degassing, molding and drying.
Example 2
The invention also provides a preparation method of the functional raw material extract with the formula of the brain-refreshing and body-warming food.
The preparation method of the functional raw material extract comprises the following steps:
1) preparing functional material extract and food base material;
2) the preparation method of the functional raw material extract comprises the following steps:
accurately weighing 1-2 parts of ginseng (artificially planted within 5 years), 1-3 parts of dried ginger, 1-2 parts of sea buckthorn, 2-4 parts of mulberry leaf, 1-3 parts of cinnamon, 2-4 parts of Chinese date, 1-3 parts of Chinese yam, 1-3 parts of fructus amomi, 1-3 parts of radix puerariae, 1-3 parts of clove, 1-3 parts of liquorice and 1-3 parts of mint, crushing the raw materials into 20 meshes, and adding 10 times of volume of purified water to soak for 0.5 hour; then adding water in an amount which is 10 times, 8 times and 6 times of the volume of the raw materials, boiling and extracting for 3 times, wherein the extraction time is 2.0 hours, 1.5 hours and 1.5 hours respectively, combining the three decoctions, concentrating under reduced pressure until the relative specific gravity is 1.05-1.10 g/ml, adding maltodextrin, spray-drying, wherein the air inlet temperature is 120-160 ℃, the air outlet temperature is 60-80 ℃, and preparing the powder of the new food raw materials and the medicinal and edible homologous extract;
mixing the new food raw materials and the powder of the medicinal and edible extract with the extracts of mushroom, lemon and tea theanine which are purchased in the market according to the ratio of 8: 1: 1:1, and fully and uniformly mixing to obtain the functional raw material extract.
In this embodiment, preferably, ginseng (artificially planted, within 5 years), dried ginger, sea buckthorn, mulberry leaf, cinnamon, jujube, yam, amomum fruit, kudzu root, licorice may be extracted in an optimal ratio;
the ginseng, the dried ginger, the sea-buckthorn, the mulberry leaf, the cinnamon, the Chinese date, the Chinese yam, the fructus amomi, the kudzu root and the liquorice are in parts by weight: 2: 1: 1: 2: 3: 2: 2: 2: 2: 1, purchasing decoction pieces of corresponding raw materials which meet the standard of national formulary, and accurately weighing 200g of ginseng (artificially planted within 5 years), 100g of dried ginger, 100g of sea buckthorn, 200g of mulberry leaf, 100g of cinnamon, 300g of Chinese date, 200g of Chinese yam, 200g of fructus amomi, 200g of radix puerariae and 200g of liquorice.
Firstly, mixing the food formula raw materials, crushing the mixture into 20 meshes, and adding 10 times of purified water by volume to soak the mixture for 0.5 hour; adding water in an amount which is 10 times or 8 times or 6 times of the volume of the raw materials, boiling and extracting for 3 times, wherein the extraction time is 2.0 hours or 1.5 hours, combining the three decoctions, concentrating under reduced pressure until the relative specific gravity is 1.05-1.10 g/ml, and preparing powder through spray drying.
Further optimized, in order to further improve the extraction efficiency, an ultrasonic-assisted extraction method is adopted, and the specific steps are as follows: placing the crushed Chinese medicinal materials in an extraction tank, adding purified water according to the material-liquid ratio of 10 times, soaking for 2 hours, adding water in an amount which is 10 times, 8 times and 6 times of the volume of the raw materials respectively, and extracting for three times, 45 minutes each time, under the ultrasonic condition with the frequency of 20KHz and the temperature of 65 ℃. And uniformly mixing the three extracting solutions, concentrating the mixture under reduced pressure to obtain a concentrated solution with the relative density of 1.05-1.10, adding a proper amount of dextrin, and spraying and drying the dextrin to prepare powder for later use.
Mixing the powder prepared by the method with commercially available lemon powder and tea theanine according to a ratio of 8: 1:1, preparing the extract of the raw materials with the functions of restoring consciousness and warming body, and storing the extract in a cool, dry and ventilated place for later use.
Example 3
In this example, the influence of the extract of raw materials with the functions of refreshing brain and warming body on the immune function of rats with cold stagnation and spleen deficiency models is provided
(1) Animal grouping and model preparation:
selecting 64 male and female amphoteric SD rats (32 male rats and 32 female rats respectively) with the weight of 120 g-150 g, adaptively feeding for 3 days, and then randomly dividing the rats into a normal control group, a model control group, a test group and a positive control group according to the weight, wherein each group comprises 16 rats (8 rats each for male and female).
The cold glacial acetic acid is used for gastric perfusion to simulate a spleen and stomach deficiency-cold model caused by overeating stimulating food by human beings [ Zhouyansheng, Liu Rubia, Wang, and the like, Xiaojianzhong decoction is used for resisting lipid peroxidation injury of rats with spleen and stomach deficiency-cold and research on level disorder of cyclic nucleotide, China journal of experimental and prescriptive science, 2011,17(23): 151-154 ], and cold congealing and blood stasis model caused by external cold-induced dampness and cold by combining cold water stimulation [ Qiaoyeliang, von moon men, Yangbaobo, and the like, influence of rats with cold congealing and blood stasis model on platelet biology, traditional Chinese medicine reports, 2016,44(2):55-57] is used for preparing the rat model with spleen deficiency-cold stagnation.
The specific molding method is as follows: feeding the animals of the normal control group under normal conditions, intragastrically irrigating 1.0ml of 37 ℃ double distilled water at 9-11 am every day, and soaking in 37 ℃ warm water for 10 minutes at 2-5 pm; and (3) irrigating the rest three groups of rats with 1ml of 4 ℃ 0.1% glacial acetic acid in the morning, soaking the rats in 0 ℃ cold water (ice water at 0 ℃) at 2-5 pm in 2 plastic drums with water depth of 15-20 cm and smooth inner walls and with the diameter of 40cm for 10 minutes by crushed ice at the temperature of the ice water of 0-1 ℃) for 12 days continuously, and taking out the rats with the catalepsy. The animal has the defects of reduced food intake, fatigue, less movement, loose stool, reduced limb temperature, slow weight increase and the like, and is successful.
(2) Intervention process of refreshment and body warming functional raw materials on 'spleen deficiency and cold stagnation' model rat
On the 2 nd day (namely 13 th day) of successful molding, the method is carried out, wherein 1ml of normal-temperature double distilled water is applied to the normal control group and the model control group for intragastric administration, 1ml of 15% of the refreshing and warming functional raw material extract (15 g of the refreshing and warming functional raw material extract prepared in the example 2 is fully and uniformly mixed and is fixed to 100ml) is applied to the test group for intragastric administration, and 15% of homemade monkshood soup for regulating the middle warmer is applied to the positive control group for intragastric administration for 7 days continuously. The following day after gastric lavage, rats were weighed, and after observing their hair color, mental state, etc., blood was taken via abdominal aorta under chloral hydrate anesthesia, and serum was obtained after centrifugation, and with reference to the litz method [ litz, normotensive, junhong, etc.. the effect of selenium-rich astragalus extract on immunosuppressive rat cytokines IL-2, IL-4, IFN- γ, and TNF- α. western chinese medicine, 2018,31(3):22-25 ], rat serum lymphokines-interleukin-2 (IL-2), interferon- γ (INF- γ), immunoglobulin g (igg), and immunoglobulin m (igm) were detected by enzyme-linked immunosorbent assay (ELISA).
(3) Intervention result of refreshment and body warming functional raw materials on 'spleen deficiency and cold stagnation' model rat
After the model building is successful, rats show reduced food intake, tired lying, little movement, loose stool and disordered and lusterless fur, after 7 days of dry prognosis, the food intake, hair color and mental state of the rats in the model control group without any intervention are not obviously changed, but after the rats in the test group and the positive control group are respectively subjected to stomach-regulating irrigation intervention by using self-made functional raw material extract and monkshood soup for 7 days, the skin and hair of the rats become smooth and neat, the food intake is increased, the stool is formed, and the mental state of cachexia is obviously improved. The body weight and immunological index improvement of rats in each group are shown in tables 1 and 2, respectively.
TABLE 1 Effect of brain-refreshing body-warming functional materials on body weight of model rats
*: p <0.05 compared to normal control; #: p <0.05 compared to model control.
As can be seen from Table 1, the weights of the rats in the groups before modeling are similar, compared with the control group, the weights of the rats in the model control group, the test group and the positive control group after the modeling is finished are obviously lower than those of the control group, while the food intake of the rats in the test group and the positive control group after the intervention and the hardening speed is increased, the weight increase is obviously faster than that of the model control group, and no obvious difference exists between the rats and the normal control group.
Meanwhile, as can be seen from table 2, the immunological indexes of the test group are also obviously improved after intervention, wherein interleukin-2 (IL-2) is an important cytokine secreted by T cells, has a strong immunostimulating effect, participates in immune response and immune regulation, and is an important marker for measuring the immune function of the organism, especially the cellular immune level; the interferon-gamma (INF-gamma) enhances the activity of NK cells, has the functions of antivirus, immunity regulation and antitumor, and the immune globulin G (IgG) and the immune globulin M (IgM) are important indexes of humoral immunity, and the results in the table 2 show that IL-2, INF-gamma, IgM and IgG of model groups of rats after molding are obviously reduced, which shows that the cellular immunity, the humoral immunity and the phagocytic activity of NK cells are obviously reduced, while the test groups apply the refreshment and warmth body functional raw materials for prognosis, and the immunologic indexes are obviously improved, which shows that the refreshment and warmth body raw materials improve the immunity of the model rats on the basis of improving the diet and cachexia symptoms of animals.
TABLE 2 influence of the brain-refreshing and body-warming functional materials on the immunological indices of rats (X + -SD)
*: p <0.05 compared to normal control; #: p <0.05 compared to model control.
Example 4
The embodiment provides a preparation method of refreshing and body warming soft sweets
Preferably, the method for making the soft candy comprises the following steps: the functional raw material extract powder is 1-2 parts by weight, and 6-10 parts by weight of a food base material prepared from high fructose corn syrup, sucrose and gelatin, and the soft candy is prepared by uniformly mixing, toning, seasoning, degassing, molding and drying.
In this embodiment, preferably, the method for manufacturing soft candy includes: the weight ratio of the refreshing and body warming functional raw material extract prepared in the example 2 is 1-2 parts, the weight ratio of the refreshing and body warming functional raw material extract comprises 6-10 parts of food base materials prepared from high fructose syrup, sucrose and gelatin, and the soft sweets are prepared by mixing, toning, seasoning, degassing, molding and drying.
In order to improve the taste and appearance of the soft sweets, the taste and water absorption of the refreshing and body-warming functional raw materials are firstly improved, stevioside with different weights is added on the basis of the refreshing and body-warming functional raw materials prepared in example 2 to increase sweet taste, lemon powder is added to increase sour taste, beta-cyclodextrin is used for promoting forming and inhibiting bitter taste, mannitol is used for increasing mellow taste and inhibiting water absorption of the raw materials, and the prepared refreshing and body-warming raw materials 1,2 and 3 are formed.
TABLE 3 Refreshment and warming functional raw materials blending embodiment
Through the trial of 10 male workers and 7 female workers in 20-29 years, the prepared beverage is prepared into a 15% aqueous solution, then the taste of the prepared refreshing and warming body functional raw material aqueous solution is evaluated respectively, and 7 of 10 people consider that the taste (including comprehensive evaluation of acid sweetness, astringency, bitterness and traditional Chinese medicine peculiar smell) of the refreshing and warming body functional raw material 2 prepared by the scheme 2 is most suitable, 1 person receives the taste of the refreshing and warming body raw material 1 prepared by the scheme 1, and 2 person receives the taste of the refreshing and warming body raw material 3 prepared by the scheme 2, so that the refreshing and warming body functional raw material 2 prepared by the scheme 2 is selected as a functional component ingredient for preparing the soft sweets later.
(2) Production method of refreshing and warming soft sweets
Firstly, preparing a base material of the soft candy, wherein the base material of the soft candy mainly comprises glucose and gelatin, weighing and proportioning the glucose and the gelatin according to a certain proportion, roughly mixing the glucose and the gelatin, and accurately weighing the prepared functional raw material 2 for restoring consciousness and warming body according to the weight ratio of the prepared functional raw material 2 for restoring consciousness and warming body to the base material of 1: 8. And then adding the mixture of glucose and gelatin into a stirring tank, adding a proper amount of water, stirring to prepare a viscous sugar body, gradually adding the prepared functional raw material 2 for restoring consciousness and warming the body in the stirring process, uniformly mixing, injecting the mixture subjected to color matching, seasoning and degassing into a specific mold, completely sticking, then removing from the mold, and further cooling and curing. Finally, the solidified fondant enters a steam chamber, moisture in the steam helps to coat a sugar coating, only sugar residues are left on the surface after rolling, and finally packaging is carried out.
Example 5 preparation of a refreshing and warming tabletted candy
The method for preparing the pressed candy comprises the following steps: the extract of the raw materials with the functions of refreshing and warming the body, which is prepared in the embodiment 2, is added with a proper amount of microcrystalline cellulose, silicon dioxide and magnesium stearate, and is fully and uniformly mixed, and then the mixture is pressed into tablet candy.
Further preferably, 500g of the raw material extract for refreshing and warming body prepared in the embodiment 2 is added with 20g of microcrystalline cellulose, 5g of silicon dioxide and 7.5g of magnesium stearate, fully and uniformly mixed, granulated and pressed into 0.8 g/tablet of tabletting candies, and 60 granules in each bottle are bottled for later use.
Example 6 clinical observation of spleen deficiency cold stagnation type dysmenorrhea by refreshing and body warming soft sweets
For dysmenorrhea patients who are hospitalized in gynecological outpatient service from 9 months to 12 months in 2019 to Shanghai of a certain traditional Chinese medicine institute, according to the standard of the consensus opinion (2017) of traditional Chinese medicine diagnosis and treatment experts of spleen deficiency syndrome (spleen and stomach disease division, opinion (2017) of the consensus of traditional Chinese medicine diagnosis and treatment experts of spleen deficiency syndrome, journal of traditional Chinese medicine, 2017 and 58(17) 1525 and 1530), 63 patients with dysmenorrhea of spleen deficiency and cold stagnation are screened according to the Zhang-Xin literature (Zhang-Xin, research on meridian characteristics of cold-damp stagnation type primary dysmenorrhea and clinical acupuncture, Chanhang-Chang traditional Chinese medicine university and 2004), wherein the patients with dysmenorrhea belong to the 'spleen deficiency and cold stagnation type', are 23 years in minimum age and 43 years in maximum age, are randomly divided into 32 cases in a test group and 31 cases in a control group, and have no obvious difference in age, dysmenorrhea course and the like between the two groups.
The test group consumed 3 refreshment and body-warming soft candies prepared in example 4 for 21 days after breakfast and dinner each day from the first day of menstruation; the control group had 3 pieces of common soft sweets containing no effective component taken after breakfast and supper every day for 21 days, and the condition of improving menstruation was evaluated in the coming period of the next menstruation. And (3) complete improvement: the symptoms of dysmenorrhea completely disappear; partial improvement: the pain is obviously relieved; and (4) invalidation: the symptoms of dysmenorrhea were not improved. The results showed that 17 patients in the experimental group had complete remission (53.1%), 8 patients in partial remission (25.0%), 6 patients in no effect (18.8%), 2 patients in complete remission (6.5%), 6 patients in partial remission (19.4%), 23 patients in no effect (74.2%), and p <0.01 as tested by chi-square.
Example 7 typical case of refreshing and warming tabletted candy for relief of dysmenorrhea
Zhou somewhere on the moon, women, born 6 months in 1997, in 2020The doctor visits the department of gynecology from the traditional Chinese medicine hospital in a certain area of Shanghai city from 11 and 23 days in the year, mainly complains that the hypogastric pain appears two or three days before each menstruation in nearly three years, the pain is aggravated during the menstruation, the menstruation amount is less, partial black blood clots exist, the menstruation amount is less, and the doctor generally finishes in 3 days. The patient is asked to eat the ice cream and the cold drink from high school, no exception is made during menstruation, meanwhile, staple food is rarely eaten in the last 2 years for losing weight, protein food such as meat is not too much eaten, the patient has self-wording and is easy to fatigue, the patient does not have to be delicately picked during work, the body is often weak, the appetite is not good, epigastric distending pain sometimes appears after meals, hands and feet are easy to be cold at ordinary times, and the blood circulation is not good. Check that the body and tongue are pale and white and the pulse is deep and thready. Blood conventional leukocyte 6.5X 109L, red blood cells 4.2X 1012The temperature of the oxter is between 35.7 and 35.9 ℃ after getting up in the morning for 3 consecutive days, and the dysmenorrheal caused by spleen deficiency and cold stagnation is diagnosed. The refreshing warm-body pressed candy test product prepared in example 5 is taken 3 granules/time and 2 times/day from 12 months and 3 days in 2020, and is taken with warm water half an hour after meal, and at the same time, the user is instructed to quit the taking of the candy by air and cold drink, and eat high-protein nutritious food more, so that physical exercise is properly enhanced and mood is relaxed. After 3 weeks of continuous administration, the menstrual sensation was markedly relieved, and the body was self-felt to be warm, and the symptoms of fatigue and weakness were markedly improved. Advising that the refreshing and warming pressed candy trial product is continuously eaten for 21 days after the menstruation, the dysmenorrhea is completely disappeared during the menstruation, the appetite is improved, the symptoms of fullness in the stomach, fatigue, weakness and absence of spirit after meals are obviously relieved, the temperature of the oxter is restored to 36.3-36.5 ℃ after getting up early, and the conventional white blood cell of blood is checked to be 5.3 multiplied by 109L, erythrocytes 5.0X 1012The blood glucose/hemoglobin ratio is 113g/L, and discomfort symptoms such as dysmenorrheal and the like do not appear after 3 months of follow-up visit.
In conclusion, the invention fully utilizes respective advantages and characteristics of medicinal and edible substances and new food raw materials, takes the theory of traditional Chinese medicine as guidance, takes modern scientific research as basis, adjusts the proportion of the components by strictly selecting materials and repeatedly carrying out animal experiments and human body test feeding, and combines modern extraction and separation processes to prepare the composition mainly comprising medicinal and edible substances and new food raw materials with the functions of refreshing brain and warming body. The soft sweets prepared by taking the composition as the functional component extract as the basis and adding proper food base materials are sour, sweet and delicious, are deeply favored by middle-aged and young people, can also be prepared into forms of solid beverages, tablet candies, jelly, biscuits and the like, and are convenient to popularize in the public.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A food formula with the functions of refreshing and warming the body is characterized in that: the food comprises 1-6 parts of functional raw material extract and 1-10 parts of food base material.
2. The food formula with the functions of refreshing brain and warming body according to claim 1, which is characterized in that: the functional raw material extract comprises 1.5-3 parts by weight of new food raw materials, 12-31 parts by weight of medicinal and edible raw materials and 4-8 parts by weight of common food raw materials.
3. The food formula with the functions of refreshing brain and warming body according to claim 2, which is characterized in that: the new food raw materials comprise at least one raw material in parts by weight: 1-2 parts of ginseng and 0.5-1 part of theanine of tea;
the medicinal and edible raw materials comprise at least two raw materials in parts by weight: 1-3 parts of dried ginger, 1-2 parts of sea buckthorn, 2-4 parts of mulberry leaf, 1-3 parts of cinnamon, 2-4 parts of Chinese date, 1-3 parts of Chinese yam, 1-3 parts of fructus amomi, 1-3 parts of radix puerariae, 1-3 parts of clove and 1-3 parts of liquorice;
the common food raw materials comprise at least one raw material in parts by weight: 1-2 parts of lemon powder, 1-2 parts of mint and 2-4 parts of mushroom extract.
4. The food formula with the function of refreshing brain and warming body according to claim 3, wherein the food formula comprises:
the medicinal and edible raw materials comprise at least two raw materials in parts by weight: 1-2 parts of dried ginger, 1-1.5 parts of sea buckthorn, 3-4 parts of mulberry leaf, 2-3 parts of cinnamon, 2-3 parts of Chinese date, 2-3 parts of Chinese yam, 2-3 parts of fructus amomi, 2-3 parts of radix puerariae and 2-3 parts of liquorice;
the common food raw materials comprise the following raw materials in parts by weight: 1-2 parts of lemon powder.
5. The food formula with the functions of refreshing brain and warming body according to claim 1, which is characterized in that: the functional raw material extract at least comprises one raw material: ginseng, dried ginger, sea buckthorn, mulberry leaf, cinnamon, Chinese date, Chinese yam, fructus amomi, radix puerariae, liquorice, lemon powder and tea theanine;
the ginseng, the dried ginger, the sea buckthorn, the mulberry leaf, the cinnamon, the Chinese date, the Chinese yam, the fructus amomi, the kudzu root, the liquorice, the lemon powder and the tea theanine are in parts by weight: 2: 1: 1: 2: 3: 2: 2: 2: 2: 1: 1: 1.
6. a preparation method of a food formula with the functions of refreshing and warming the body is characterized by comprising the following steps: the method comprises the following steps:
1) preparing functional material extract and food base material;
2) the preparation method of the functional raw material extract comprises the following steps:
accurately weighing 1-2 parts of ginseng, 1-3 parts of dried ginger, 1-2 parts of sea-buckthorn, 2-4 parts of mulberry leaf, 1-3 parts of cinnamon, 2-4 parts of Chinese date, 1-3 parts of Chinese yam, 1-3 parts of fructus amomi, 1-3 parts of radix puerariae, 1-3 parts of clove, 1-3 parts of liquorice and 1-3 parts of mint, crushing the raw materials into 20 meshes, and adding 10 times of volume of purified water to soak for 0.5 hour; then adding water in an amount which is 10 times, 8 times and 6 times of the volume of the raw materials, boiling and extracting for 3 times, wherein the extraction time is 2.0 hours, 1.5 hours and 1.5 hours respectively, combining the three decoctions, concentrating under reduced pressure until the relative specific gravity is 1.05-1.10 g/ml, adding maltodextrin, spray-drying, wherein the air inlet temperature is 120-160 ℃, the air outlet temperature is 60-80 ℃, and preparing the powder of the new food raw materials and the medicinal and edible homologous extract;
mixing the new food raw materials and the powder of the medicinal and edible extract with the extracts of mushroom, lemon and tea theanine which are purchased in the market according to the ratio of 8: 1: 1:1, and fully and uniformly mixing to obtain the functional raw material extract.
7. The preparation method of the food formula with the function of refreshing brain and warming body according to claim 6, characterized in that: crushing the functional raw materials, putting the crushed functional raw materials into an extraction tank, adding purified water into the extraction tank according to the material-liquid ratio of 10 times, soaking the crushed functional raw materials for 2 hours, adding water into the extraction tank, wherein the water amount is 10 times, 8 times and 6 times of the volume of the raw materials respectively, and extracting the raw materials for three times under the ultrasonic condition with the frequency of 20KHz and the temperature of 65 ℃ for 45 minutes each time;
uniformly mixing the three extracting solutions, concentrating the extracting solutions under reduced pressure to obtain concentrated solutions with the relative density of 1.05-1.10, performing spray drying to prepare new food raw materials and medicinal and edible extract powder, and mixing the powder with commercially available mushroom extracts, lemon powder and tea theanine extracts according to the ratio of 8: 1: 1:1, and then fully and uniformly mixing to obtain the powder of the functional raw material extract.
8. The preparation method of the food formula with the functions of refreshing brain and warming body according to claim 6 or 7, is characterized in that: the food with refreshing and warming effects comprises soft candy, jelly, biscuit, soft extract, solid beverage or tablet candy.
9. The preparation method of the food formula with the functions of refreshing brain and warming body according to claim 8, is characterized in that: the preparation method of the soft sweet comprises the following steps: the functional raw material extract powder is 1-2 parts by weight, and 6-10 parts by weight of a food base material prepared from high fructose corn syrup, sucrose and gelatin, and the soft candy is prepared by uniformly mixing, toning, seasoning, degassing, molding and drying.
10. The use of the food formulation of claim 1 for a model of rats with cold-stagnation and spleen-deficiency or people with cold-stagnation due to spleen-deficiency.
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