CN113678979A - Solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people - Google Patents

Solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people Download PDF

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Publication number
CN113678979A
CN113678979A CN202110980718.1A CN202110980718A CN113678979A CN 113678979 A CN113678979 A CN 113678979A CN 202110980718 A CN202110980718 A CN 202110980718A CN 113678979 A CN113678979 A CN 113678979A
Authority
CN
China
Prior art keywords
insulin
secretion
type
synthesis
solid beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202110980718.1A
Other languages
Chinese (zh)
Inventor
蔚晨歌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Shanghai Yingku Business Consulting Co ltd
Original Assignee
Shanghai Yingku Business Consulting Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Yingku Business Consulting Co ltd filed Critical Shanghai Yingku Business Consulting Co ltd
Priority to CN202110980718.1A priority Critical patent/CN113678979A/en
Publication of CN113678979A publication Critical patent/CN113678979A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/175Rhamnosus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • A23V2400/533Longum

Abstract

The invention discloses a solid beverage for promoting synthesis and secretion of insulin of people with type II diabetes, belongs to the technical field of diabetes health-care beverages, and particularly relates to a formula product beverage for promoting synthesis and secretion of insulin of people with type II diabetes, which comprises the following components: apple extract APE-60, Bifidobacterium longum, rhamnosus, acerola cherry extract, calcium, potassium, zinc and stevioside T-204; the weight ratio of each component is as follows: 0.25-0.85 part of apple extract APE-60, 0.02-0.20 part of bifidobacterium longum, 0.02-0.20 part of rhamnose bacillus, 0.2-4 parts of acerola cherry extract, 0.1-0.5 part of calcium, 0.1-0.5 part of potassium, 0.01-0.05 part of zinc and 0.01-0.5 part of stevioside, wherein the weight of each part is 0.2-3 g. The formula product of the invention can promote the synthesis and secretion of insulin of type II diabetes mellitus people and help patients to recover early.

Description

Solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people
Technical Field
The invention relates to the technical field of solid beverages, in particular to a solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people.
Background
The type II diabetes patients are characterized by hyperglycemia, relative lack of insulin, insulin resistance and the like, diet is an important factor influencing the onset risk of type II diabetes, the onset risk can be increased by drinking excessive sugar-containing beverage, the current health-care beverage usually has certain effects of reducing pathogenic fire, nourishing yin and beautifying, but cannot be suitable for the diabetes patients, and no beverage capable of promoting the synthesis and secretion of insulin of the diabetes patients exists.
Disclosure of Invention
In view of the technical defects, the invention aims to provide the solid beverage for promoting the synthesis and secretion of insulin of the people with type II diabetes, and the solid beverage can promote the synthesis and secretion of insulin of the people with type II diabetes.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides a solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people, which comprises the following components: apple extract APE-60, Bifidobacterium longum, rhamnosus, acerola cherry extract, calcium, potassium, zinc and stevioside T-204; the weight ratio of each component is as follows: 0.25-0.85 part of apple extract APE-60, 0.02-0.20 part of bifidobacterium longum, 0.02-0.20 part of rhamnose bacillus, 0.2-4 parts of acerola cherry extract, 0.1-0.5 part of calcium, 0.1-0.5 part of potassium, 0.01-0.05 part of zinc and 0.01-0.5 part of stevioside, wherein the weight of each part is 0.2-3 g. Preferably, the calcium is dicalcium malate.
Preferably, the potassium is potassium gluconate.
Preferably, the zinc is zinc gluconate.
Also relates to a preparation method of the solid beverage for promoting synthesis and secretion of insulin of people with type II diabetes, which comprises the following steps: the components are prepared into powder by adopting a conventional preparation method, the components are respectively and accurately weighed, and the powder is packaged after being fully and uniformly mixed.
The invention has the beneficial effects that: the formula product of the invention can promote the synthesis and secretion of insulin of type II diabetes mellitus people and help patients to recover early.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1 a solid beverage for promoting insulin synthesis and secretion in type II diabetics comprising the following ingredients: apple extract APE-60, Bifidobacterium longum, rhamnosus, acerola cherry extract, calcium, potassium, zinc and stevioside T-204; the weight ratio of each component is as follows: 0.25-0.85 part of apple extract APE-60, 0.02-0.20 part of bifidobacterium longum, 0.02-0.20 part of rhamnose bacillus, 0.2-4 parts of acerola cherry extract, 0.1-0.5 part of calcium, 0.1-0.5 part of potassium, 0.01-0.05 part of zinc and 0.01-0.5 part of stevioside, wherein the weight of each part is 0.2-3 g.
Further, the calcium is dicalcium malate.
Further, the potassium is potassium gluconate.
Further, the zinc is zinc gluconate.
Also relates to a preparation method of the solid beverage for promoting synthesis and secretion of insulin of people with type II diabetes, which comprises the following steps: the components are prepared into powder by adopting a conventional preparation method, the components are respectively and accurately weighed, and the powder is packaged after being fully and uniformly mixed.
Wherein zinc has transduction effect on insulin signals, and zinc metabolic disorder is very important for the development of diabetes.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.

Claims (5)

1. The solid beverage for promoting synthesis and secretion of insulin of people with type II diabetes is characterized by comprising the following components: apple extract APE-60, Bifidobacterium longum, rhamnosus, acerola cherry extract, calcium, potassium, zinc and stevioside T-204; the weight ratio of each component is as follows: 0.25-0.85 part of apple extract APE-60, 0.02-0.20 part of bifidobacterium longum, 0.02-0.20 part of rhamnose bacillus, 0.2-4 parts of acerola cherry extract, 0.1-0.5 part of calcium, 0.1-0.5 part of potassium, 0.01-0.05 part of zinc and 0.01-0.5 part of stevioside, wherein the weight of each part is 0.2-3 g.
2. The solid beverage for promoting insulin synthesis and secretion in type II diabetic patients according to claim 1, wherein the calcium is dicalcium malate.
3. The solid beverage for promoting insulin synthesis and secretion in type II diabetic patients according to claim 1, wherein the potassium is potassium gluconate.
4. The solid beverage according to claim 1, wherein the zinc is zinc gluconate for promoting the synthesis and secretion of insulin in type II diabetics.
5. The method for preparing the solid beverage for promoting the synthesis and secretion of insulin of the type II diabetes mellitus people as claimed in claim 1, which comprises the following steps: preparing the components into powder by a conventional preparation method, accurately weighing the components respectively, fully mixing uniformly, and packaging.
CN202110980718.1A 2021-08-25 2021-08-25 Solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people Pending CN113678979A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110980718.1A CN113678979A (en) 2021-08-25 2021-08-25 Solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110980718.1A CN113678979A (en) 2021-08-25 2021-08-25 Solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people

Publications (1)

Publication Number Publication Date
CN113678979A true CN113678979A (en) 2021-11-23

Family

ID=78582384

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110980718.1A Pending CN113678979A (en) 2021-08-25 2021-08-25 Solid beverage for promoting synthesis and secretion of insulin of type II diabetes mellitus people

Country Status (1)

Country Link
CN (1) CN113678979A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102458415A (en) * 2009-06-19 2012-05-16 丹尼斯科公司 Bifidobacteria for treating diabetes and related conditions

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102458415A (en) * 2009-06-19 2012-05-16 丹尼斯科公司 Bifidobacteria for treating diabetes and related conditions

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
JOHN STAUGHTON: "7 Best Benefits of Acerola", 《HTTPS://WWW.ORGANICFACTS.NET/HEALTH-BENEFITS/FRUIT/ACEROLA.HTML》 *
苗天翼: "苹果多酚基于GLP-1受体途径降糖作用的机制研究", 《中国优秀博硕士学位论文全文数据库(硕士)医药卫生科技辑》 *
魏奇等: "姬松茸提取物的降血糖作用及对糖尿病大鼠肠道菌群的影响", 《中国食品学报》 *

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Application publication date: 20211123