CN103169006B - Baby nutrition noodles and preparation method thereof - Google Patents
Baby nutrition noodles and preparation method thereof Download PDFInfo
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- CN103169006B CN103169006B CN201110433122.6A CN201110433122A CN103169006B CN 103169006 B CN103169006 B CN 103169006B CN 201110433122 A CN201110433122 A CN 201110433122A CN 103169006 B CN103169006 B CN 103169006B
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Abstract
The invention relates to the field of processing of infant foods, and particularly relates to baby nutrition noodles and a preparation method of the baby nutrition noodles. The preparation method takes excellent wheatmeal and concentrated whey protein powder as main materials, fully improves the utilization rate and nutrition value of protein, and strengthens fructo-oligose, galactooligosaccharide, vitamine and mineral substance at the same, wherein the ratio of amino acid is very close to that needed by the human body. The low-temperature moisturizing drying process is adopted to produce the high-quality baby nutrition noodles suitable for eating of infants.
Description
Technical field
The present invention relates to infant food manufacture field, particularly baby's alimentary paste and preparation method thereof.
Background technology
Nutritional studies shows, infant is in 4 months, and breast-feeding can meet the needs that it grows completely.But infant starts to enter weaning period in 4～6 months, until 3 one full year of life.Because infant's Fast Growth is grown, rely on merely breast-feeding can not meet the needed various nutritional labelings of infant's Fast Growth completely at weaning period.And the infant in this period does not possess adult's digestion and absorption function, the common food of still can not taking food.Now as not in time add rational accesary foods and supplement the nutrients, malnutrition occurs possibly, thereby affect growing up healthy and sound of infant.
The desirable weaning period food of science should, according to the design of infant nutrient physiological requirements feature, contain abundant nutrition, easily digests and assimilates, and does not cause food hypersenstivity reaction.The feature that adopts baby's alimentary paste of scientific formula, advanced technologies processing to need according to infant nutrient just designs, and meets the best weaning period accesary foods of this requirement.
Chinese patent CN90105474.7 provides a kind of production method of noodles from powdered cereals, energy consumption is low, the noodles from powdered cereals of producing, smooth in appearance, glossy, even thickness, without drafting, does not stick with paste after immersion, does not rupture, mouthfeel softness, tasty and refreshing, free from extraneous odour, and add seasoning matter with regard to edible after soaking a few minutes with boiling water.Chinese patent CN91102433.6 provide process of producing granulated wheaten food, and grind or pulverize and can granulate, and uniform granularity, absolutely not sticky between particle.Chinese patent CN92112691.3 provides the production technology of nutritious noodles for diabetic patients, is that raw material obtains through common surface making process process with former powder, konjaku flour, wheat gluten, interpolation QS86, the salt of grain germ separating-purifying gained.Nutritious noodles for diabetic patients contains rich in protein, amino acid, multivitamin and trace element, high dietary-fiber, low sugar, smooth, the molten soup of eating mouth feel is not stuck with paste, ripe rear nothing is broken bar, eat for a long time better tolerance, have no adverse reaction, to diabetes, high fat of blood, habitual constipation, obesity, particularly Non-Insulin Dependent Diabetes Mellitus patient is had to health care and therapeutic action.Adopt traditional preparation method to produce baby's alimentary paste, on the one hand product sensory proterties is general, and face body surface ratio is more coarse, have bending, and in cutting-off process, disconnected bar is more serious, and yield rate is low, boils rear mouthfeel smooth not; Although it is higher to add wheat flour nutritive value, its amino acid imbalance, particularly lysine content is lower, causes the nutrition of baby's noodles unbalanced.
Therefore, provide a kind of balanced in nutrition, noodles are smooth, baby's alimentary paste of not easily broken, have realistic meaning.
Summary of the invention
In view of this, the invention provides a kind of baby's alimentary paste and preparation method thereof.This preparation method is taking good quality wheat powder and concentrated whey protein powder as primary raw material, amino acid ratio and human body are very approaching, utilization rate and the nutritive value of protein are fully improved, strengthen FOS, galactooligosaccharide and vitamin, mineral matter simultaneously, adopt low temperature moisturizing stoving process to produce the high-quality baby's alimentary paste that is suitable for infants.
In order to realize foregoing invention object, the invention provides following technical scheme:
The invention provides a kind of baby's alimentary paste, made by following weight portion raw material:
Good quality wheat powder 950 weight portions, concentrated whey protein powder 15 weight portions, fruits and vegetables powder 13 weight portions, FOS 2～4 weight portions, galactooligosaccharide 4～8 weight portions, B B-complex 2.0 weight portions, compound normal micro-10.0 weight portions.
FOS claims again fructooligosaccharide, refer to that 2～5 fructosyls are chain link, end group taking a glucosyl group as chain, link the carbohydrate forming taking fructosyl → fructose connecting key as main body framework, refer to that 1～4 fructosyl is with β-2,1 key is connected on the D-Fructose base of sucrose and the really mixture of six sugar (GF5) of the ketose (GF2) forming, Nystose (GF3), GF4 (GF4) and sugarcane.Commodity FOS generally also contains a small amount of sucrose, fructose, glucose.
FOS is a kind of natural active matter, sugariness is 0.3～0.6 times of sucrose, both kept the pure sweet taste character of sucrose, salubriouser than sucrose sweet taste again, be to there is regulating intestinal canal flora, propagation Bifidobacterium, promote the absorption of calcium, regulate blood fat, immunological regulation, the novel sweetener of the health cares such as anti-carious tooth, is described as additive of new generation---the growth-promoting material of tool potentiality after the antibiotic epoch; Be called as plasmosin (PPE) in France, in the numerous food such as dairy products, sour milk beverage, solid beverage, candy, biscuit, bread, jelly, cold drink, apply.
Galactooligosaccharide (Galactooligosaccharides, GOS) be a kind of functional oligose with natural attribute, its molecular structure is generally on galactolipin or glucose molecule, to connect 1～7 galactosyl, i.e. Gal-(Gal) n-Glc/Gal (n is 0-6).At occurring in nature, in the milk of animal, have micro-GOS, and in lacto, content is more, the foundation of the Bifidobacterium flora in infants relies on the GOS composition in breast milk to a great extent.
In embodiment more provided by the invention, described in baby's alimentary paste, B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin a kind of or both above mixtures.
In embodiment more provided by the invention, compound normal trace element described in baby's alimentary paste comprises a kind of or both the above mixtures in calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
In embodiment more provided by the invention, in baby's alimentary paste provided by the invention, the weight ratio of described FOS and described galactooligosaccharide is 1: 2～4.
The present invention also provides a kind of preparation method of baby's alimentary paste, and raw material comprises following parts by weight of component:
Good quality wheat powder 950 weight portions, concentrated whey protein powder 15 weight portions, fruits and vegetables powder 13 weight portions, FOS 2～4 weight portions, galactooligosaccharide 4～8 weight portions, B B-complex 2.0 weight portions, compound normal micro-10.0 weight portions;
Get raw material and mix, through slaking, compressing tablet, slitting, obtain the first noodles;
Get dry 90 minutes of the cold wind sizing under 27～29 DEG C, the condition of humidity 53～56% of described the first noodles, then dry 150 minutes of low temperature moisturizing under 33～35 DEG C, the condition of humidity 78～80%; Under 22～24 DEG C, the condition of humidity 85～87%, freeze-day with constant temperature 70 minutes, obtains the second noodles, packing and get final product after cutting off.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste provided by the invention, described mixing is specially the wheat flour of getting 400 weight portions, add the concentrated whey protein powder of 15 weight portions, the fruits and vegetables powder of 13 weight portions, the FOS of 2～4 weight portions, galactooligosaccharide, the B B-complex of 2.0 weight portions and the compound normal trace element of 10.0 weight portions of 4～8 weight portions, then add the wheat flour of 550 weight portions, be dry mixed 5 minutes, then add water and the face of 20～30 DEG C of 350 weight portion.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste provided by the invention, the time of described slaking is 10～20min.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste provided by the invention, described cut-out is specially to cut off for the first time and obtains long 20cm, the 3rd noodles of diameter 0.8mm, get described the 3rd noodles through cutting off and obtain long 10cm, the fourth face bar of diameter 0.8mm for the second time.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste, described B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin a kind of or both above mixtures.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste, described compound normal trace element comprises a kind of or both the above mixtures in calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
Baby's alimentary paste that the present invention also provides above-mentioned preparation method to make.
The invention provides a kind of baby's alimentary paste and preparation method thereof.This preparation method is taking good quality wheat powder and concentrated whey protein powder as primary raw material, amino acid ratio and human body are very approaching, utilization rate and the nutritive value of protein are fully improved, strengthen FOS, galactooligosaccharide and vitamin, mineral matter simultaneously, adopt low temperature moisturizing stoving process to produce the high-quality baby's alimentary paste that is suitable for infants.Adopt low temperature moisturizing stoving process, product sensory is relatively good, and face body is straight, flexible, boil rear mouthfeel smooth, in cutting-off process, disconnected bar is fewer, and compared to the product yield ratio of traditional handicraft 65-68%, preparation method's product yield ratio provided by the invention is brought up to 78% left and right; By adding lactalbumin, double protein combination, amino acid ratio and human body are very approaching, utilization rate and the nutritive value of protein are fully improved, make up the amino acid whose shortages such as lysine, the FOS of product strengthening simultaneously, galactooligosaccharide and vitamin, mineral matter, nutrition is general equilibrium more.
Detailed description of the invention
The invention discloses a kind of baby's alimentary paste and preparation method thereof, those skilled in the art can use for reference content herein, suitably improve technological parameter and realize.Special needs to be pointed out is, all similar replacements and change apparent to those skilled in the artly, they are all deemed to be included in the present invention.Method of the present invention and application are described by preferred embodiment, related personnel obviously can change methods and applications as herein described in content of the present invention, spirit and scope or suitably change and combination not departing from, and realizes and apply the technology of the present invention.
The invention provides a kind of baby's alimentary paste, made by following weight portion raw material:
Good quality wheat powder 950 weight portions, concentrated whey protein powder 15 weight portions, fruits and vegetables powder 13 weight portions, FOS 2～4 weight portions, galactooligosaccharide 4～8 weight portions, B B-complex 2.0 weight portions, compound normal micro-10.0 weight portions.
In embodiment more provided by the invention, in baby's alimentary paste provided by the invention, the weight ratio of described FOS and described galactooligosaccharide is 1: 2～4.
In embodiment more provided by the invention, described in baby's alimentary paste, B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin a kind of or both above mixtures.
In embodiment more provided by the invention, compound normal trace element described in baby's alimentary paste comprises a kind of or both the above mixtures in calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
The present invention also provides a kind of preparation method of baby's alimentary paste, and raw material comprises following parts by weight of component:
Good quality wheat powder 950 weight portions, concentrated whey protein powder 15 weight portions, fruits and vegetables powder 13 weight portions, FOS 2～4 weight portions, galactooligosaccharide 4～8 weight portions, B B-complex 2.0 weight portions, compound normal micro-10.0 weight portions;
Get raw material and mix, through slaking, compressing tablet, slitting, obtain the first noodles;
Get dry 90 minutes of the cold wind sizing under 27～29 DEG C, the condition of humidity 53～56% of described the first noodles, then dry 150 minutes of low temperature moisturizing under 33～35 DEG C, the condition of humidity 78～80%; Under 22～24 DEG C, the condition of humidity 85～87%, freeze-day with constant temperature 70 minutes, obtains the second noodles, packing and get final product after cutting off.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste provided by the invention, described mixing is specially the wheat flour of getting 400 weight portions, add the concentrated whey protein powder of 15 weight portions, the fruits and vegetables powder of 13 weight portions, the FOS of 2～4 weight portions, galactooligosaccharide, the B B-complex of 2.0 weight portions and the compound normal trace element of 10.0 weight portions of 4～8 weight portions, then add the wheat flour of 550 weight portions, be dry mixed 5 minutes, then add water and the face of 20～30 DEG C of 350 weight portion.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste provided by the invention, the time of described slaking is 10～20min.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste provided by the invention, described cut-out is specially to cut off for the first time and obtains long 20cm, the 3rd noodles of diameter 0.8mm, get described the 3rd noodles through cutting off and obtain long 10cm, the fourth face bar of diameter 0.8mm for the second time.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste, described B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, a kind of or both above mixtures in vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin.
In embodiment more provided by the invention, in the preparation method of baby's alimentary paste, described compound normal trace element comprises a kind of or both the above mixtures in calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
The preparation method of baby's alimentary paste provided by the invention is specifically as follows:
Batching is mixed: the wheat flour that first adds 400 weight portions, add again the concentrated whey protein powder of 15 weight portions, the fruits and vegetables powder of 13 weight portions, the FOS of 2～4 weight portions, galactooligosaccharide, the B B-complex of 2.0 weight portions and the compound normal microelement pre-mix material of 10.0 weight portions of 4～8 weight portions, finally the wheat flour of residuals weight part (wheat flours of 550 weight portions) is added, be dry mixed 5 minutes, add water again and face, 20～30 DEG C of water temperatures.
Slaking: dough rest carries out under relatively static condition.Aging machine adopts and slowly runs, and in body, storing will be controlled at more than 2/3, and the curing time requires 10～20min.
Compressing tablet: the thickness of first pressing dough sheet is not less than 4mm (two compound front combined thicknesses are not less than 8mm), closely knit, bright and clean to ensure dough sheet.The linear velocity of face machine is directly proportional to vermicelli output, and extreme trace pressure roller linear velocity is not more than 0.6m/s, ensures product quality.
Slitting: require the noodles that cut out smooth, smooth, without burr, without pimple, without drafting, without greasy dirt.
Dry: oven dry is the key of vermicelli dehydration shaping.The vermicelli of having dried require straight smooth, not crisp, not damp, not crisp, have good cooking performance and certain breaking strength, dry through three operations:
Cold wind sizing is dry: 27～29 DEG C, and humidity 53～56%, 90 minutes;
Low temperature moisturizing is dry: 33～35 DEG C, and humidity 78～80%, 150 minutes;
Be cooled to freeze-day with constant temperature: 22～24 DEG C, humidity 85～87%, 70 minutes.
Cut off: cut off at twice, cut off for the first time: long 20cm, diameter 0.8mm, then cut off for the second time (to mechanical cutting product for the first time): long 10cm, diameter 0.8mm, the vermicelli of cut-out, length consistent, and otch is level and smooth, puts neatly.
Baby's alimentary paste that the present invention also provides above-mentioned preparation method to make.
The invention provides a kind of baby's alimentary paste and preparation method thereof.This preparation method is taking good quality wheat powder and concentrated whey protein powder as primary raw material, amino acid ratio and human body are very approaching, utilization rate and the nutritive value of protein are fully improved, strengthen FOS, galactooligosaccharide and vitamin, mineral matter simultaneously, adopt low temperature moisturizing stoving process to produce the high-quality baby's alimentary paste that is suitable for infants.Wheat gluten and lactalbumin combination, more comprehensively, amino acid ratio and human body are very approaching for amino acid, have fully improved utilization rate and the nutritive value of protein, particularly solve the shortage of lysine in wheat flour; The proportioning of combination of prebiotics---galactooligosaccharide and FOS, can effectively improve baby's intestinal health; Adopt low temperature moisturizing drying process, improve product quality and product yield ratio.
Raw materials usedly in baby's alimentary paste provided by the invention and preparation method thereof all can be buied by market.
Below in conjunction with embodiment, further set forth the present invention:
The preparation of embodiment 1 baby's alimentary paste
Get the wheat flour of 400kg, add the concentrated whey protein powder of 15kg, the fruits and vegetables powder of 13kg, the FOS of 2kg, galactooligosaccharide, the B B-complex of 2.0kg and the compound normal trace element of 10.0kg of 4kg, then add the wheat flour of 550kg, be dry mixed 5 minutes, then add water and the face of 20 DEG C of 350kg.
Wherein, B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin.
Compound normal trace element comprises calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
Get the looking familiar 20min becoming reconciled, make the thickness of first pressing dough sheet be not less than 4mm (two compound front combined thicknesses are not less than 8mm) after compressing tablet, in compressing tablet process, control extreme trace pressure roller linear velocity and be not more than 0.6m/s, then slitting, obtains the first noodles;
Get dry 90 minutes of the cold wind sizing under 27 DEG C, the condition of humidity 56% of the first noodles, then dry 150 minutes of low temperature moisturizing under 35 DEG C, the condition of humidity 80%; Freeze-day with constant temperature 70 minutes under 22 DEG C, the condition of humidity 86%, obtain the second noodles, cut off for the first time and obtain long 20cm, the noodles of diameter 0.8mm, then cut off for the second time (to mechanical cutting product for the first time), obtain long 10cm, the noodles of diameter 0.8mm, make cut off vermicelli, length is consistent, otch is level and smooth, puts neat rear packing and get final product.
The preparation of embodiment 2 baby's alimentary pastes
Get the wheat flour of 400kg, add the concentrated whey protein powder of 15kg, the fruits and vegetables powder of 13kg, the FOS of 2kg, galactooligosaccharide, the B B-complex of 2.0kg and the compound normal trace element of 10.0kg of 8kg, then add the wheat flour of 550kg, be dry mixed 5 minutes, then add water and the face of 30 DEG C of 350kg.
Wherein, B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin.
Compound normal trace element comprises calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
Get the looking familiar 10min becoming reconciled, make the thickness of first pressing dough sheet be not less than 4mm (two compound front combined thicknesses are not less than 8mm) after compressing tablet, in compressing tablet process, control extreme trace pressure roller linear velocity and be not more than 0.6m/s, then slitting, obtains the first noodles;
Get dry 90 minutes of the cold wind sizing under 29 DEG C, the condition of humidity 54% of the first noodles, then dry 150 minutes of low temperature moisturizing under 33 DEG C, the condition of humidity 80%; Freeze-day with constant temperature 70 minutes under 24 DEG C, the condition of humidity 85%, obtain the second noodles, cut off for the first time and obtain long 20cm, the noodles of diameter 0.8mm, then cut off for the second time (to mechanical cutting product for the first time), obtain long 10cm, the noodles of diameter 0.8mm, make cut off vermicelli, length is consistent, otch is level and smooth, puts neat rear packing and get final product.
The preparation of embodiment 3 baby's alimentary pastes
Get the wheat flour of 400kg, add the concentrated whey protein powder of 15kg, the fruits and vegetables powder of 13kg, the FOS of 4kg, galactooligosaccharide, the B B-complex of 2.0kg and the compound normal trace element of 10.0kg of 4kg, then add the wheat flour of 550kg, be dry mixed 5 minutes, then add water and the face of 25 DEG C of 350kg.
Wherein, B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin.
Compound normal trace element comprises calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
Get the looking familiar 15min becoming reconciled, make the thickness of first pressing dough sheet be not less than 4mm (two compound front combined thicknesses are not less than 8mm) after compressing tablet, in compressing tablet process, control extreme trace pressure roller linear velocity and be not more than 0.6m/s, then slitting, obtains the first noodles;
Get dry 90 minutes of the cold wind sizing under 28 DEG C, the condition of humidity 56% of the first noodles, then dry 150 minutes of low temperature moisturizing under 34 DEG C, the condition of humidity 78%; Freeze-day with constant temperature 70 minutes under 23 DEG C, the condition of humidity 87%, obtain the second noodles, cut off for the first time and obtain long 20cm, the noodles of diameter 0.8mm, then cut off for the second time (to mechanical cutting product for the first time), obtain long 10cm, the noodles of diameter 0.8mm, make cut off vermicelli, length is consistent, otch is level and smooth, puts neat rear packing and get final product.
The preparation of embodiment 4 baby's alimentary pastes
Get the wheat flour of 400kg, add the concentrated whey protein powder of 15kg, the fruits and vegetables powder of 13kg, the FOS of 4kg, galactooligosaccharide, the B B-complex of 2.0kg and the compound normal trace element of 10.0kg of 8kg, then add the wheat flour of 550kg, be dry mixed 5 minutes, then add water and the face of 23 DEG C of 350kg.
Wherein, B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin.
Compound normal trace element comprises calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
Get the looking familiar 17min becoming reconciled, make the thickness of first pressing dough sheet be not less than 4mm (two compound front combined thicknesses are not less than 8mm) after compressing tablet, in compressing tablet process, control extreme trace pressure roller linear velocity and be not more than 0.6m/s, then slitting, obtains the first noodles;
Get dry 90 minutes of the cold wind sizing under 29 DEG C, the condition of humidity 55% of the first noodles, then dry 150 minutes of low temperature moisturizing under 33 DEG C, the condition of humidity 79%; Freeze-day with constant temperature 70 minutes under 22 DEG C, the condition of humidity 86%, obtain the second noodles, cut off for the first time and obtain long 20cm, the noodles of diameter 0.8mm, then cut off for the second time (to mechanical cutting product for the first time), obtain long 10cm, the noodles of diameter 0.8mm, make cut off vermicelli, length is consistent, otch is level and smooth, puts neat rear packing and get final product.
The preparation of embodiment 5 baby's alimentary pastes
Get the wheat flour of 400kg, add the concentrated whey protein powder of 15kg, the fruits and vegetables powder of 13kg, the FOS of 3kg, galactooligosaccharide, the B B-complex of 2.0kg and the compound normal trace element of 10.0kg of 5kg, then add the wheat flour of 550kg, be dry mixed 5 minutes, then add water and the face of 28 DEG C of 350kg.
Wherein, B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin.
Compound normal trace element comprises calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
Get the looking familiar 12min becoming reconciled, make the thickness of first pressing dough sheet be not less than 4mm (two compound front combined thicknesses are not less than 8mm) after compressing tablet, in compressing tablet process, control extreme trace pressure roller linear velocity and be not more than 0.6m/s, then slitting, obtains the first noodles;
Get dry 90 minutes of the cold wind sizing under 27 DEG C, the condition of humidity 53% of the first noodles, then dry 150 minutes of low temperature moisturizing under 35 DEG C, the condition of humidity 78%; Freeze-day with constant temperature 70 minutes under 24 DEG C, the condition of humidity 87%, obtain the second noodles, cut off for the first time and obtain long 20cm, the noodles of diameter 0.8mm, then cut off for the second time (to mechanical cutting product for the first time), obtain long 10cm, the noodles of diameter 0.8mm, make cut off vermicelli, length is consistent, otch is level and smooth, puts neat rear packing and get final product.
The quality testing of embodiment 6 baby's alimentary pastes
Baby's alimentary paste that embodiment 1 to 5 is made carries out quality testing, the results are shown in Table 1.
Table 1 quality testing result
The sense evaluation of embodiment 7 baby's alimentary pastes
Larger baby: the people who referred to for 6～12 monthly ages.
Child: the people who referred to for 12～36 monthly ages.
Choose at random respectively 1080 altogether of each age group, every profession and trade personages in national northwest, southwest, northeast, North China, south China, Central China, be divided into 36 groups according to age, engaged in trade, every group of 30 surveyees, baby's alimentary paste that the embodiment of the present invention 1 to 5 is provided carries out sense of food and local flavor carries out sense evaluation, sense evaluation criterion is in table 2, and evaluation result is in table 3, table 4.
Table 2 official can evaluation criterion
The sense of food evaluation result of table 3 baby alimentary paste
The bar evaluation result of whether breaking of table 4 baby alimentary paste
Being shown by investigation result, altogether in 1080 surveyees, is 95.0% to the sense of food satisfaction rate of baby's alimentary paste provided by the invention from national northwest, southwest, northeast, North China, south China, Central China, and local flavor satisfaction rate is 93.4%.
Embodiment 8 Detection of Stability
The baby's alimentary paste providing according to the embodiment of the present invention 1 to 5 is placed 24 months under normal temperature stock condition, and every detection index all meets statutory standards, and this product steady quality is described.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (7)
1. baby's alimentary paste, is characterized in that, is made up of following weight portion raw material:
Good quality wheat powder 950 weight portions, concentrated whey protein powder 15 weight portions, fruits and vegetables powder 13 weight portions, FOS 2～4 weight portions, galactooligosaccharide 4～8 weight portions, B B-complex 2.0 weight portions, compound normal micro-10.0 weight portions;
Described B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin a kind of or both above mixtures;
Described compound normal trace element comprises a kind of or both the above mixtures in calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
2. baby's alimentary paste according to claim 1, is characterized in that, the weight ratio of described FOS and described galactooligosaccharide is 1:2～4.
3. a preparation method for baby's alimentary paste, is characterized in that, raw material comprises following parts by weight of component:
Good quality wheat powder 950 weight portions, concentrated whey protein powder 15 weight portions, fruits and vegetables powder 13 weight portions, FOS 2～4 weight portions, galactooligosaccharide 4～8 weight portions, B B-complex 2.0 weight portions, compound normal micro-10.0 weight portions;
Get raw material and mix, through slaking, compressing tablet, slitting, obtain the first noodles;
Get dry 90 minutes of the cold wind sizing under 27～29 DEG C, the condition of humidity 53～56% of described the first noodles, then dry 150 minutes of low temperature moisturizing under 33～35 DEG C, the condition of humidity 78～80%; Under 22～24 DEG C, the condition of humidity 85～87%, freeze-day with constant temperature 70 minutes, obtains the second noodles, packing and get final product after cutting off;
Described B B-complex comprises vitamin A, vitamin D, vitamin E, vitamin K
1, Cobastab
1, Cobastab
2, Cobastab
6, Cobastab
12, vitamin C, folic acid, biotin, monoglyceride, niacinamide, calcium pantothenate, taurine, maltodextrin a kind of or both above mixtures;
Described compound normal trace element comprises a kind of or both the above mixtures in calcium carbonate, calcium monohydrogen phosphate, ferric pyrophosphate, zinc oxide.
4. preparation method according to claim 3, it is characterized in that, described mixing is specially the wheat flour of getting 400 weight portions, add the concentrated whey protein powder of 15 weight portions, the fruits and vegetables powder of 13 weight portions, the FOS of 2～4 weight portions, galactooligosaccharide, the B B-complex of 2.0 weight portions and the compound normal trace element of 10.0 weight portions of 4～8 weight portions, then add the wheat flour of 550 weight portions, be dry mixed 5 minutes, then add water and the face of 20～30 DEG C of 350 weight portion.
5. preparation method according to claim 3, is characterized in that, the time of described slaking is 10～20min.
6. preparation method according to claim 3, is characterized in that, described cut-out is specially to cut off for the first time and obtains long 20cm, and the 3rd noodles of diameter 0.8mm are got described the 3rd noodles through cutting off and obtain long 10cm, the fourth face bar of diameter 0.8mm for the second time.
7. the baby's alimentary paste making according to the preparation method described in claim 3 to 6 any one.
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| CN114586928A (en) * | 2020-12-04 | 2022-06-07 | 北京御秀营养配餐研究院(普通合伙) | A nutritional food blender and its preparation method and application method |
| CN115843969A (en) * | 2022-12-14 | 2023-03-28 | 南昌大学 | Children noodle capable of preventing obesity and improving intestinal microecology and preparation method thereof |
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