CN113575824A - Solid beverage for preventing metabolic syndrome of type II diabetes mellitus people - Google Patents
Solid beverage for preventing metabolic syndrome of type II diabetes mellitus people Download PDFInfo
- Publication number
- CN113575824A CN113575824A CN202110983936.0A CN202110983936A CN113575824A CN 113575824 A CN113575824 A CN 113575824A CN 202110983936 A CN202110983936 A CN 202110983936A CN 113575824 A CN113575824 A CN 113575824A
- Authority
- CN
- China
- Prior art keywords
- solid beverage
- diabetes mellitus
- metabolic syndrome
- type
- preventing metabolic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 239000007787 solid Substances 0.000 title claims abstract description 19
- 208000001145 Metabolic Syndrome Diseases 0.000 title claims abstract description 18
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 title claims abstract description 18
- 208000001072 type 2 diabetes mellitus Diseases 0.000 title claims abstract description 15
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 8
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 8
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 8
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 4
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 claims abstract description 4
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 4
- 239000008347 soybean phospholipid Substances 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 5
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a solid beverage for preventing metabolic syndrome of type II diabetes mellitus people, belongs to the technical field of diabetes mellitus health-care beverages, and particularly relates to a solid beverage for preventing metabolic syndrome of type II diabetes mellitus people, which comprises the following components: soy lecithin and lactobacillus plantarum; the solid beverage is bagged, the total weight is 8.1g, and the weight of each component is as follows: 8.12-7.98g of soybean lecithin and 0.08-0.12g of lactobacillus plantarum. The solid beverage can be used for preventing metabolic syndrome of type II diabetes mellitus people and helping patients to recover early.
Description
Technical Field
The invention relates to the technical field of solid beverages, in particular to a solid beverage for preventing metabolic syndrome of type II diabetes mellitus people.
Background
The diabetes metabolic syndrome is related to hereditary factors and acquired factors, and is mainly characterized in that the increase of blood sugar is expressed as metabolic syndrome, when the fasting state of blood sugar is more than 0.7 millimole per liter, the blood sugar value is gradually increased, the diabetes metabolic syndrome can be diagnosed at the moment, and the existing diabetes health care product beverage cannot prevent the metabolic syndrome of the people with type II diabetes.
Disclosure of Invention
In view of the technical defects, the invention aims to provide the solid beverage for preventing metabolic syndrome of the type II diabetes mellitus people, and the solid beverage can improve insulin sensitivity of the type II diabetes mellitus people.
In order to solve the technical problems, the invention adopts the following technical scheme:
the invention provides a solid beverage for preventing metabolic syndrome of type II diabetes mellitus people, which comprises the following components: soy lecithin and lactobacillus plantarum; the solid beverage is bagged, the total weight is 8.1g, and the weight of each component is as follows: 8.12-7.98g of soybean lecithin and 0.08-0.12g of lactobacillus plantarum.
Also relates to a preparation method of the solid beverage for preventing metabolic syndrome of type II diabetes mellitus people, which comprises the following steps: the components are prepared into powder by adopting a conventional preparation method, the components are respectively and accurately weighed, and the powder is packaged after being fully and uniformly mixed.
The invention has the beneficial effects that: the solid beverage can be used for preventing metabolic syndrome of type II diabetes mellitus people and helping patients to recover early.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1, a solid beverage for preventing metabolic syndrome in type II diabetic population, comprising the following components: soy lecithin and lactobacillus plantarum; the solid beverage is bagged, the total weight is 8.1g, and the weight of each component is as follows: 8.12-7.98g of soybean lecithin and 0.08-0.12g of lactobacillus plantarum.
Also relates to a preparation method of the solid beverage for preventing metabolic syndrome of type II diabetes mellitus people, which comprises the following steps: the components are prepared into powder by adopting a conventional preparation method, the components are respectively and accurately weighed, and the powder is packaged after being fully and uniformly mixed.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (2)
1. The solid beverage formula for preventing metabolic syndrome of type II diabetes mellitus people is characterized by comprising the following components: soy lecithin and lactobacillus plantarum; the weight ratio of each component is as follows: 3-10 parts of soybean lecithin and 0.02-0.2 part of lactobacillus plantarum. Each part weight is 0.1 to 5 g.
2. The preparation method of the solid beverage for preventing metabolic syndrome of type II diabetes mellitus people as claimed in claim 1, is characterized by comprising the following steps: the components are prepared into powder by adopting a conventional preparation method, the components are respectively and accurately weighed, and the powder is packaged after being fully and uniformly mixed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110983936.0A CN113575824A (en) | 2021-08-25 | 2021-08-25 | Solid beverage for preventing metabolic syndrome of type II diabetes mellitus people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110983936.0A CN113575824A (en) | 2021-08-25 | 2021-08-25 | Solid beverage for preventing metabolic syndrome of type II diabetes mellitus people |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113575824A true CN113575824A (en) | 2021-11-02 |
Family
ID=78239610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110983936.0A Pending CN113575824A (en) | 2021-08-25 | 2021-08-25 | Solid beverage for preventing metabolic syndrome of type II diabetes mellitus people |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113575824A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008093848A1 (en) * | 2007-02-02 | 2008-08-07 | Sunstar Inc. | Composition for decreasing inflammation marker comprising phosphatidylcholine |
-
2021
- 2021-08-25 CN CN202110983936.0A patent/CN113575824A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008093848A1 (en) * | 2007-02-02 | 2008-08-07 | Sunstar Inc. | Composition for decreasing inflammation marker comprising phosphatidylcholine |
Non-Patent Citations (1)
| Title |
|---|
| 罗宏等: "植物乳杆菌C88对高脂饲料和链脲佐菌素诱导2型糖尿病模型大鼠的降血糖作用", 《食品科学》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211102 |
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| RJ01 | Rejection of invention patent application after publication |