CN113662936A - Egcg在制备调节肠道菌群药物中的应用 - Google Patents
Egcg在制备调节肠道菌群药物中的应用 Download PDFInfo
- Publication number
- CN113662936A CN113662936A CN202110915244.2A CN202110915244A CN113662936A CN 113662936 A CN113662936 A CN 113662936A CN 202110915244 A CN202110915244 A CN 202110915244A CN 113662936 A CN113662936 A CN 113662936A
- Authority
- CN
- China
- Prior art keywords
- intestinal flora
- egcg
- intestinal
- epigallocatechin gallate
- abundance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000000968 intestinal effect Effects 0.000 title claims abstract description 53
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 title claims abstract description 40
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 title claims abstract description 40
- 239000003814 drug Substances 0.000 title claims abstract description 20
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title description 6
- 206010010774 Constipation Diseases 0.000 claims abstract description 17
- 201000005569 Gout Diseases 0.000 claims abstract description 14
- 208000019425 cirrhosis of liver Diseases 0.000 claims abstract description 10
- 239000006041 probiotic Substances 0.000 claims abstract description 10
- 235000018291 probiotics Nutrition 0.000 claims abstract description 10
- 208000001072 type 2 diabetes mellitus Diseases 0.000 claims abstract description 8
- 235000013376 functional food Nutrition 0.000 claims abstract description 7
- 235000013402 health food Nutrition 0.000 claims abstract description 5
- 239000000243 solution Substances 0.000 claims description 18
- 229940030275 epigallocatechin gallate Drugs 0.000 claims description 15
- 241001608234 Faecalibacterium Species 0.000 claims description 13
- 241001202853 Blautia Species 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 241001227086 Anaerostipes Species 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 239000008194 pharmaceutical composition Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Natural products CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims description 3
- 241000412001 Fusicatenibacter Species 0.000 claims description 3
- 230000035755 proliferation Effects 0.000 claims description 3
- 241000605909 Fusobacterium Species 0.000 claims description 2
- 235000015895 biscuits Nutrition 0.000 claims description 2
- 239000002775 capsule Substances 0.000 claims description 2
- 239000006187 pill Substances 0.000 claims description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 claims 1
- 206010016654 Fibrosis Diseases 0.000 claims 1
- 230000007882 cirrhosis Effects 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 239000003826 tablet Substances 0.000 claims 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 16
- 244000005700 microbiome Species 0.000 abstract description 15
- 201000010099 disease Diseases 0.000 abstract description 11
- 238000009098 adjuvant therapy Methods 0.000 abstract description 8
- 238000000338 in vitro Methods 0.000 abstract description 6
- 208000035475 disorder Diseases 0.000 abstract description 4
- 238000002474 experimental method Methods 0.000 abstract description 4
- 238000001727 in vivo Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 238000004088 simulation Methods 0.000 abstract description 4
- 239000011521 glass Substances 0.000 description 10
- 239000000523 sample Substances 0.000 description 8
- 229910021642 ultra pure water Inorganic materials 0.000 description 8
- 239000012498 ultrapure water Substances 0.000 description 8
- 239000001963 growth medium Substances 0.000 description 7
- 238000012360 testing method Methods 0.000 description 6
- 239000007853 buffer solution Substances 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 230000000813 microbial effect Effects 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 208000011231 Crohn disease Diseases 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 241000607598 Vibrio Species 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 230000002550 fecal effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 244000005709 gut microbiome Species 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 208000028774 intestinal disease Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000012552 review Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 244000308760 Helichrysum petiolatum Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000181917 Rubus leucodermis Species 0.000 description 1
- 235000011036 Rubus leucodermis Nutrition 0.000 description 1
- 235000003942 Rubus occidentalis Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000033115 angiogenesis Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000012470 diluted sample Substances 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/10—Laxatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P19/00—Drugs for skeletal disorders
- A61P19/06—Antigout agents, e.g. antihyperuricemic or uricosuric agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/24—Antidepressants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Diabetes (AREA)
- Pain & Pain Management (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Rheumatology (AREA)
- Physical Education & Sports Medicine (AREA)
- Psychiatry (AREA)
- Biomedical Technology (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Gastroenterology & Hepatology (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Epidemiology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了EGCG在制备调节肠道菌群药物中的应用。本发明通过体外模拟体内环境,并收集人体粪便中的肠道微生物,进行EGCG体外干预实验,首次验证并发现了EGCG对于肠道菌群具有调节作用,尤其是可以显著或极显著上调多种肠道益生菌的丰度,包括:栖粪杆菌属Faecalibacterium,布劳特氏菌属Blautia,丁酸弧菌属Anaerostipes,纺锤链杆菌属Fusicatenibacter和毛螺旋菌属Parasutterella,因此EGCG不仅可作为肠道菌群调节药物、功能食品或保健食品,有效预防和/或治疗肠道菌群紊乱;而且还可用于辅助治疗与上述益生菌相关的如痛风、肝硬化、克罗恩、便秘、抑郁症、2型糖尿病等疾病,对于维持肠道菌群稳定以及相关疾病的辅助治疗具有重要意义,具有较大的应用价值。
Description
技术领域
本发明属于医药保健技术领域,具体涉及EGCG在制备调节肠道菌群药物中的应用。
背景技术
EGCG,即表没食子儿茶素没食子酸酯,是绿茶茶多酚的主要组成成分,是从茶叶中分离得到的儿茶素类单体,研究发现其具有抗菌、抗病毒、抗氧化、抗动脉硬化、抗血栓形成、抗血管增生、抗炎以及抗肿瘤等多种有益作用,然而其对于肠道微生物的调节作用,目前未见相关报道。
人体肠道中存在的数量庞大的微生物,这群微生物依靠人体的肠道生活,同时帮助人体完成多种生理生化功能。肠道微生物不仅在膳食和宿主之间起到了重要的桥梁作用,其本身以及代谢产物也能调节人体健康,因此肠道微生物与人体健康密切相关。肠道微生物通过与宿主之间的动态性生理作用,达到微生态平衡,有效防止肠道内细菌及内毒素易位。当正常的微生物群落受到宿主及外环境影响时,原有的平衡遭到破坏,肠道菌群失调,肠道正常菌群的种类、数量和比例发生异常变化,转变为病理性组合状态,进而导致宿主致病。目前研究表明,人体的多种疾病都与肠道微生物具有密切关联,如栖粪杆菌属(Faecalibacterium)已有多篇文献报道其与痛风、肝硬化、肠道疾病或便秘、抑郁症和糖尿病等有关联,如文献Guo,Zhuang et al.Intestinal Microbiota Distinguish GoutPatients from Healthy Humans.Scientific Reports,2016中报道了在痛风患者体内,其肠道微生物Faecalibacterium prausnitzii被几乎耗尽,并且其肠道菌群变化与2型糖尿病患者和肝硬化类似,因此Faecalibacterium菌属可作为判断人体健康的指标之一;同时文献Fujimoto et al.Decreased abundance of Faecalibacterium prausnitzii in thegut microbiota of Crohn's disease.Journal of Gastroenterology and Hepatology,2013,28(4),613–619中报道了Faecalibacterium菌属与克罗恩疾病相关;文献Zhuang,Minet al.Abundance of Probiotics and Butyrate-Production Microbiome ManagesConstipation via Short-Chain Fatty Acids Production and HormonesSecretion.Molecular Nutrition&Food Research,2019.中报道了Faecalibacterium菌属与肠道功能相关,便秘会导致该菌丰度降低;文献Simpson,Carra A et al.The gutmicrobiota in anxiety and depression-Asystematic review.Clinical PsychologyReview,2020.中报道了Faecalibacterium与抑郁症相关。又如布劳特氏菌属Blautia,研究报道其与痛风、便秘和抑郁症等疾病相关,又如丁酸弧菌属Anaerostipes,研究发现其主要与便秘和抑郁症等疾病相关。又如纺锤链杆菌属Fusicatenibacter,有研究报道其与多种肠道疾病相关,又如毛螺旋菌属Parasutterella,研究报道其与肝硬化疾病相关。基于此,通过改变肠道微生物菌群的构成,使某些益生菌在体内富集使其丰度增加,并进一步减少肠道有害菌,可能对某些疾病的治疗提供帮助,目前肠道微生物已被认为是多种疾病的治疗靶点之一。
发明内容
本发明针对现有技术的空白,提供了EGCG在制备调节肠道菌群药物中的应用,通过体外模拟进行EGCG干预实验,首次验证了EGCG具有调节肠道菌群的作用,尤其是显著上调了其中栖粪杆菌属Faecalibacterium,布劳特氏菌属Blautia,丁酸弧菌属Anaerostipes,纺锤链杆菌属Fusicatenibacter,毛螺旋菌属Parasutterella的增殖,增加上述肠道益生菌的丰度,因此可用于制备调节肠道菌群的药物、功能食品或保健食品,不仅可有效预防和/或治疗肠道菌群紊乱,而且还可用于辅助治疗痛风、肝硬化、克罗恩、便秘、抑郁症、2型糖尿病等疾病。
为实现上述目的,本发明采用的技术方案是:
本发明提供了表没食子儿茶素没食子酸酯在制备调节肠道菌群药物中的应用。
本发明提供了包含表没食子儿茶素没食子酸酯的药物组合物在制备调节肠道菌群药物中的应用。
本发明提供了表没食子儿茶素没食子酸酯在制备调节肠道菌群的功能食品或保健食品中的应用。
进一步地,所述表没食子儿茶素没食子酸酯促进肠道益生菌的增殖,所述肠道益生菌选自:栖粪杆菌属Faecalibacterium,布劳特氏菌属Blautia,丁酸弧菌属Anaerostipes,纺锤链杆菌属Fusicatenibacter,毛螺旋菌属Parasutterella中的一种或多种。
进一步地,所述表没食子儿茶素没食子酸酯通过增加栖粪杆菌属Faecalibacterium的丰度,达到改善痛风、肝硬化、克罗恩、便秘、抑郁症和/或2型糖尿病的作用。因此可将其制成用于辅助治疗痛风、肝硬化、克罗恩、便秘、抑郁症和/或2型糖尿病的药物。
进一步地,所述表没食子儿茶素没食子酸酯通过增加布劳特氏菌属Blautia的丰度,达到改善痛风、便秘和/或抑郁症的作用。因此可将其制成用于辅助治疗痛风、便秘和/或抑郁症的药物。
进一步地,所述表没食子儿茶素没食子酸酯通过增加丁酸弧菌属Anaerostipes的丰度,达到改善便秘和/或抑郁症的作用。因此可将其制成用于辅助治疗便秘和/或抑郁症的药物。
进一步地,所述药物中还包括药学上可接受的辅料。
进一步地,所述药物组合物为片剂、胶囊剂、粉剂、丸剂、颗粒剂或溶液剂。
进一步地,所述功能食品或保健食品为饼干、糕点、饮料、口服液、冲剂、饮料、液体乳类、奶粉。
与现有技术相比,本发明的有益效果是:本发明通过体外模拟体内环境,并收集正常人体粪便中的肠道微生物,进行EGCG体外干预实验,首次验证并发现了EGCG对于肠道菌群具有调节作用,尤其是可以显著上调多种肠道益生菌的丰度,包括:栖粪杆菌属Faecalibacterium,布劳特氏菌属Blautia,丁酸弧菌属Anaerostipes,纺锤链杆菌属Fusicatenibacter,毛螺旋菌属Parasutterella等,因此EGCG不仅可作为肠道菌群调节药物、功能食品或保健食品,有效预防和/或治疗肠道菌群紊乱;而且还可用于辅助治疗与上述益生菌相关的如痛风、肝硬化、克罗恩、便秘、抑郁症、2型糖尿病等疾病,对于维持肠道菌群稳定以及相关疾病的辅助治疗具有重要意义,具有较大的应用价值。
附图说明
图1为本发明实施例1中试验组和对照组中部分肠道微生物的丰度测定分析结果。
具体实施方式
下面将结合本发明中的实施例,对本发明的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动条件下所获得的所有其它实施例,都属于本发明保护的范围。
实施例1
考虑到来源于人体的肠道菌群无法完全在小鼠体内进行定殖,导致菌群丰度测定结果不准确的问题,在体外进行体内模拟实验,取人体粪便作为肠道菌群样品,观察EGCG干预对于肠道菌群的作用,具体操作过程如下:
1、粪便样品处理
(1)PBS缓冲液配制
以1000ml为例,用电子分析天平分别称取下列药品,倒入1000ml烧杯中,包括:KH2PO4 0.24g,Na2HPO4·12H2O 2.90g,NaCl 8.00g,KCl 0.20g。
用量筒量取800ml超纯水倒入烧杯中,放入搅拌转子,并放到磁力加热搅拌器上搅拌至完全溶解,然后用校准后的PH计测量上述溶液的PH,用0.1M的HCl或NaOH调整PH=7.4±0.05。
将上述完全溶解并调节pH后的溶液用玻璃棒引流至1000ml容量瓶中,用少量超纯水冲洗烧杯后倒入容量瓶,重复3次。将容量瓶中的液体用超纯水定容至刻度线,塞上盖子后上下颠倒10次,确保溶液充分混匀。
将定容后的溶液倒入洁净黄色盖子的玻璃瓶,每1000ml的瓶子内放500ml溶液,防止高压灭菌时喷出。将黄色玻璃瓶盖子拧松后,放入高压灭菌锅,121℃,15分钟。取出后迅速拧紧盖子。待降至室温后,将溶液需存于4℃冰箱中,可保存6个月。
(2)粪便样品处理
以10g为例,最终浓度为5%。
用百分之一的天平称量出10g粪便样品,用自动移液枪取适量上述PBS缓冲液加至离心管中,在振荡器上充分混匀。然后将完全混匀的样品平均分装至新50ml离心管中,每管再加适量PBS缓冲液。
混匀后在生物安全柜内进行过滤,把稀释好的样品依次通过20目、50目、100目、200目的滤网。收集滤液至离心管中,将离心管放入离心机,配平,6000G,4℃离心15min,弃上清。将沉淀称量之后,以终浓度为5%用PBS溶液定容,得到肠道微生物样品。
2、EGCG干预实验
(1)基础培养基配制
配制用于培养肠道微生物的基础培养基:GAM培养基,以1000ml为例。用电子分析天平称取60g改良GAM肉汤药品,倒入1000ml烧杯中。用量筒量取800ml超纯水倒入烧杯中,放入搅拌转子,并放到磁力加热搅拌器上搅拌至完全溶解。将上述完全溶解的溶液用玻璃棒引流至1000ml容量瓶,并用少量超纯水冲洗烧杯后倒入容量瓶,重复3次。将容量瓶中的液体用超纯水定容至刻度线,塞上盖子后上下颠倒10次,确保溶液充分混匀。
将定容后的溶液倒入洁净黄色盖子的玻璃瓶,每1000ml的瓶子内放500ml培养基,防止高压灭菌时喷出。将装有培养基的黄色盖子的玻璃瓶,瓶盖拧松,放入脉冲高压灭菌锅,使用液体程序,121℃,15分钟。灭菌完后,立即把瓶盖拧紧,冷却至室温。
(2)EGCG-GAM培养基配制
于无菌操作台上,用1ml的移液枪取上述GAM培养基分装至玻璃管中,每管2ml。将黑色盖子放在瓶口上微掩。接着用1ml移液器取EGCG溶液(EGCG购于盛恒生物科技有限公司,纯度90%,用PBS缓冲液溶解至质量百分浓度为:5%),加入上述装有GAM培养基的玻璃管中,每管2ml,作为试验组。同时还设置有空白对照组,每组3个重复,分组具体如下:
试验组:2ml GAM培养基+2ml EGCG溶液+1mL PBS缓冲液;
对照组:2ml GAM培养基+3mL PBS缓冲液;
确认好每个玻璃管盖拧紧后,转移至厌氧箱传递箱中,放置之前需用84消毒液消毒处理。放入厌氧箱后,拧松瓶盖,置换氧气,需置换12个小时。
将上述处理后得到的肠道微生物样品分别接种至试验组(EGCG-GAM培养基)以及空白对照组(GAM培养基-PBS缓冲液)中,每管1ml。
于厌氧箱中培养72小时后,观察菌群的生长状况,拍照留存。
接着分别将试验组样品和对照组样品,10000rpm,3min离心,弃上清,将沉淀用液氮处理,并送至武汉艾康健生物科技有限公司,分别测定试验组和对照组中的肠道菌群丰度,即不同肠道微生物在检测到的所有菌种中所占的百分比,其中部分肠道菌群的丰度测定结果如表1所示。
并对部分肠道菌群经EGCG干预前后的丰度变化进行显著性分析。
分析结果如图1所示,其中**表示P<0.01,即丰度变化有极显著差异;*表示P<0.05,即丰度变化有显著差异。
表1不同处理组的肠道菌群丰度
结果显示,经EGCG干预后,肠道菌群中的部分益生菌,包括:栖粪杆菌属Faecalibacterium,布劳特氏菌属Blautia,丁酸弧菌属Anaerostipes,纺锤链杆菌属Fusicatenibacter的丰度相较于对照组均有极显著地提高,此外,毛螺旋菌属Parasutterella的丰度也有小幅度增长,与对照组存在显著性差异。上述结果说明,EGCG具有调节肠道菌群,有效预防和/或治疗肠道菌群紊乱,并可用于辅助治疗与上述益生菌相关的,如痛风、肝硬化、克罗恩、便秘、抑郁症、2型糖尿病等疾病。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,可轻易想到的变化或替换,都应涵盖在本发明的保护范围之内。
Claims (10)
1.表没食子儿茶素没食子酸酯在制备调节肠道菌群药物中的应用。
2.包含表没食子儿茶素没食子酸酯的药物组合物在制备调节肠道菌群药物中的应用。
3.表没食子儿茶素没食子酸酯在制备调节肠道菌群的功能食品或保健食品中的应用。
4.根据权利要求1-3任一项所述的应用,其特征在于,所述表没食子儿茶素没食子酸酯促进肠道益生菌的增殖,所述肠道益生菌选自:栖粪杆菌属Faecalibacterium,布劳特氏菌属Blautia,丁酸弧菌属Anaerostipes,纺锤链杆菌属Fusicatenibacter,毛螺旋菌属Parasutterella中的一种或多种。
5.根据权利要求4所述的应用,其特征在于,所述表没食子儿茶素没食子酸酯通过增加栖粪杆菌属Faecalibacterium的丰度,达到改善痛风、肝硬化、克罗恩、便秘、抑郁症和/或2型糖尿病的作用。
6.根据权利要求4所述的应用,其特征在于,所述表没食子儿茶素没食子酸酯通过增加布劳特氏菌属Blautia的丰度,达到改善痛风、便秘和/或抑郁症的作用。
7.根据权利要求4所述的应用,其特征在于,所述表没食子儿茶素没食子酸酯通过增加丁酸弧菌属Anaerostipes的丰度,达到改善便秘和/或抑郁症的作用。
8.根据权利要求2所述的应用,其特征在于,所述药物中还包括药学上可接受的辅料。
9.根据权利要求8所述的应用,其特征在于,所述药物组合物为片剂、胶囊剂、粉剂、丸剂、颗粒剂或溶液剂。
10.根据权利要求3所述的应用,其特征在于,所述功能食品或保健食品为饼干、糕点、饮料、口服液、冲剂、饮料、液体乳类、奶粉。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110915244.2A CN113662936A (zh) | 2021-08-10 | 2021-08-10 | Egcg在制备调节肠道菌群药物中的应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202110915244.2A CN113662936A (zh) | 2021-08-10 | 2021-08-10 | Egcg在制备调节肠道菌群药物中的应用 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN113662936A true CN113662936A (zh) | 2021-11-19 |
Family
ID=78542128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202110915244.2A Pending CN113662936A (zh) | 2021-08-10 | 2021-08-10 | Egcg在制备调节肠道菌群药物中的应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN113662936A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114146099A (zh) * | 2021-12-07 | 2022-03-08 | 美益添生物医药(武汉)有限公司 | 一种含有多种低丰度菌的fmt供体菌液及其制备方法和应用 |
CN114164154A (zh) * | 2021-12-14 | 2022-03-11 | 美益添生物医药(武汉)有限公司 | 一种利用鳖甲提取物制备的fmt供体菌液及方法和应用 |
CN114181855A (zh) * | 2021-12-07 | 2022-03-15 | 美益添生物医药(武汉)有限公司 | 一种定向增殖用于肠道菌群移植的肠道菌群制剂和制作方法及应用 |
-
2021
- 2021-08-10 CN CN202110915244.2A patent/CN113662936A/zh active Pending
Non-Patent Citations (7)
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114146099A (zh) * | 2021-12-07 | 2022-03-08 | 美益添生物医药(武汉)有限公司 | 一种含有多种低丰度菌的fmt供体菌液及其制备方法和应用 |
CN114181855A (zh) * | 2021-12-07 | 2022-03-15 | 美益添生物医药(武汉)有限公司 | 一种定向增殖用于肠道菌群移植的肠道菌群制剂和制作方法及应用 |
CN114164154A (zh) * | 2021-12-14 | 2022-03-11 | 美益添生物医药(武汉)有限公司 | 一种利用鳖甲提取物制备的fmt供体菌液及方法和应用 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN113662936A (zh) | Egcg在制备调节肠道菌群药物中的应用 | |
Pagano et al. | Bioadhesive polymeric films based on red onion skins extract for wound treatment: An innovative and eco-friendly formulation | |
CN113908166B (zh) | N-乙酰神经氨酸在制备用于促进Roseburia增殖的促进剂中的用途 | |
CN113925854B (zh) | 绿原酸在制备Anaerostipes生长促进剂中的应用 | |
JP2005520515A (ja) | セレン酵母製品、セレン酵母製品を調製する方法、および食品、栄養補助食品または薬剤を調製するための製品の使用 | |
CN115414472A (zh) | 一种提高肠道中拟杆菌和条件致病菌比值的组合物及其制备方法和应用 | |
CN114164158B (zh) | 用以抑制病原菌缓解炎症调节菌群平衡动物双歧杆菌株zk-77 | |
CN113975329A (zh) | 南非醉茄提取物在制备促进肠道有益菌增殖的产品中的应用 | |
CN113925875A (zh) | 葡萄糖酸锌在制备拟杆菌调节剂中的应用 | |
CN113842437A (zh) | 百部在制备抑制肠道菌群增殖的产品中的应用 | |
CN111000838A (zh) | 原儿茶酸的用途及含有原儿茶酸的组合物 | |
CN113768996B (zh) | 缬草在制备促进肠道有益菌增殖的产品中的应用 | |
CN113908183B (zh) | 积雪草总苷在制备乳杆菌增殖促进剂中的应用 | |
CN113768938B (zh) | 乳香酸在制备促进肠道有益菌增殖的产品中的应用 | |
CN114129599A (zh) | 蚕蛹在制备定向促进肠道益生菌增殖的产品中的应用 | |
CN113975317A (zh) | 黄连在制备促进肠道有益菌增殖的产品中的应用 | |
CN113974159B (zh) | 齿叶乳香树树脂在制备促进肠道有益菌增殖的产品中的应用 | |
CN113930380A (zh) | 一种促进栖粪杆菌增殖的方法 | |
CN111870689A (zh) | 一种纳豆激酶在治疗骨质疏松药物中的应用 | |
CN113855716A (zh) | 红石榴在制备抑制多种肠道菌繁殖的产品中的应用 | |
CN113999792B (zh) | 一种双歧杆菌增殖促进剂及其制备方法和应用 | |
CN114146152A (zh) | 一种用于定向抑制有害菌增殖的组合物及其应用 | |
CN115919937A (zh) | 一种用于调节生物肠道菌群的制剂及其制备方法和应用 | |
Altaf et al. | Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats | |
CN117981871A (zh) | 一种调节肠道中动物双歧杆菌/条件致病菌比值的组合物及其制备方法和应用 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211119 |