CN113637334A - Novel environment-friendly degradable beverage straw - Google Patents
Novel environment-friendly degradable beverage straw Download PDFInfo
- Publication number
- CN113637334A CN113637334A CN202110792011.8A CN202110792011A CN113637334A CN 113637334 A CN113637334 A CN 113637334A CN 202110792011 A CN202110792011 A CN 202110792011A CN 113637334 A CN113637334 A CN 113637334A
- Authority
- CN
- China
- Prior art keywords
- powder
- flour
- parts
- rice
- novel environment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/18—Drinking straws or the like
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2201/00—Properties
- C08L2201/06—Biodegradable
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L2205/00—Polymer mixtures characterised by other features
- C08L2205/03—Polymer mixtures characterised by other features containing three or more polymers in a blend
- C08L2205/035—Polymer mixtures characterised by other features containing three or more polymers in a blend containing four or more polymers in a blend
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a novel environment-friendly degradable beverage straw, which comprises cereal flour, plant fiber powder, shell powder, seaweed glue powder, cassava starch and edible glycerol, wherein a large amount of plant fibers and hulls and shells of cereals are added from foods such as rice flour and wheat flour, and starch components in the rice flour or the wheat flour and seaweed glue are effectively combined with the plant fibers and the shell powder to successfully manufacture a novel straw. The product utilizes agricultural waste straw or chaff or bamboo fiber powder of forestry and fruit juice to extract the shell powder, belongs to the secondary utilization of agricultural or forestry waste, reduces the cutting of forest tree dust, increases the income of farmers, and the rice and flour components used by the product can be derived from the starch components generated by broken rice and rice bran or wheat bran in the rice processing process, thereby saving the waste of grain crops.
Description
Technical Field
The invention relates to the technical field of degradable catering equipment, in particular to a novel environment-friendly degradable beverage straw.
Background
Human beings have only one earth, and the limited is not only energy and resources, but also the ability of the earth to contain garbage. Future wars will not be to rob things, but to "send things"; future international competition will be developed vigorously on the accommodation space of garbage. The kyoto protocol, copenhagen negotiation, is essentially a negotiation about global gaseous waste. Thus, the garbage problem is not a branch problem, but rather a strategic one; it can quickly surpass the problems of food and energy, and becomes the most important and urgent problem of future society. The garbage problem can not be thoroughly solved by a new technology in the industrial civilization, the human civilization must realize the overall direction change, and the garbage problem can be fundamentally solved only by changing the industrial civilization into the ecological civilization.
A lot of plastic wastes are produced every day in the world, more and more wastes of plastic products flow to the ocean and are finally crushed into fragments or particles, the wastes cannot be degraded for hundreds of years, some small particles can be eaten by fishes, shrimps or scallops as food and enter the belly, the fishes, shrimps or scallops can possibly go to dining tables of people, and finally the people eat the wastes by themselves.
Disclosure of Invention
The technical problem to be solved by the invention is to provide a novel environment-friendly degradable beverage straw, which is degradable to solve the problems in the background technology.
The technical problem solved by the invention is realized by adopting the following technical scheme: a novel environment-friendly degradable beverage straw comprises grain powder, plant fiber powder, shell powder, seaweed glue powder, cassava starch and edible glycerol, wherein the raw materials comprise the following components in parts by weight: 1-4 parts of cereal flour, 1-5 parts of plant fiber powder, 0.5-2 parts of shell powder and 0.5-2 parts of cassava starch, wherein the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
The preferable scheme of the invention is as follows: the raw materials comprise, by weight, 2 parts of cereal flour, 2 parts of plant fiber powder, 1 part of shell powder and 1 part of cassava starch, and the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
The preferable scheme of the invention is as follows: the raw materials comprise, by weight, 1.5 parts of cereal flour, 3 parts of plant fiber powder, 2 parts of shell powder and 0.5 part of cassava starch, and the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
The preferable scheme of the invention is as follows: the cereal flour is one or mixture of rice flour and flour, wherein the rice flour contains rice bran, and the flour contains wheat bran.
The preferable scheme of the invention is as follows: the shell powder is one or a mixture of grain shell powder, nut shell powder and nut kernel powder.
The preferable scheme of the invention is as follows: the plant fiber powder is one or a mixture of bamboo fiber powder, straw fiber powder and wood fiber powder.
A preparation method of a novel environment-friendly degradable beverage straw comprises the following steps:
the method comprises the following steps: mixing and stirring flour, namely putting the grain flour, the plant fiber powder, the shell powder, the seaweed glue powder, the cassava starch and the edible glycerol into a flour mixer according to parts by weight, and stirring and mixing to obtain mixed powder;
step two: curing and molding, namely conveying the mixed powder into a bulking machine through a screw elevator, and extruding, curing and molding the mixed powder through the bulking machine to obtain a straw;
step three: cooling the suction pipe for the first time through a cooling conveying table, and then cutting the suction pipe into corresponding sizes through a cutting machine;
step four: and (4) drying the cut straw at high temperature, cooling for the second time, and packaging.
Compared with the prior art, the invention has the beneficial effects that: the invention provides a novel environment-friendly degradable beverage straw, which is prepared by starting from food such as rice flour, wheat flour and the like, adding a large amount of plant fibers and hulls of grains, and effectively combining starch components in the rice flour or the wheat flour and seaweed gel with plant fibers and hull powder.
The product utilizes agricultural waste straws or chaffs or bamboo fiber powder (leftovers of products such as bamboo chopsticks and toothpicks) of forestry and fruit shell powder after fruit juice extraction, belongs to secondary utilization of agricultural or forestry waste, reduces felling of forest tree dust, increases income of farmers, and saves waste of grain crops because rice flour components used by the product can come from broken rice and starch components generated by rice bran or wheat bran in the rice processing process.
The invention also has the following advantages:
1) the material is environment-friendly;
2) food grade materials;
3) heavy metal, plasticizer and bisphenol A are not contained;
4) does not contain melamine and formaldehyde components;
5) the degradable environment is not harmful;
6) the compostable fertilizer can be naturally degraded without human collection and treatment.
Detailed Description
The present invention is further described in order to make the technical means, the creation features, the achievement purposes and the effects of the present invention easy to understand.
The embodiment provides a novel environment-friendly degradable beverage straw, which comprises grain powder, plant fiber powder, shell powder, seaweed glue powder, cassava starch and edible glycerol, wherein the raw materials comprise the following components in parts by weight: 1-4 parts of cereal flour, 1-5 parts of plant fiber powder, 0.5-2 parts of shell powder and 0.5-2 parts of cassava starch, wherein the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
The raw materials comprise, by weight, 2 parts of cereal flour, 2 parts of plant fiber powder, 1 part of shell powder and 1 part of cassava starch, and the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
The raw materials comprise, by weight, 1.5 parts of cereal flour, 3 parts of plant fiber powder, 2 parts of shell powder and 0.5 part of cassava starch, and the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
The cereal flour is one or more of rice flour, flour and jade flour, the rice flour contains rice bran, and the flour contains wheat bran.
The shell powder is one or a mixture of grain shell powder, nut shell powder and nut kernel powder.
The plant fiber powder is one or a mixture of bamboo fiber powder, straw fiber powder and wood fiber powder.
The first embodiment is as follows: grinding the broken rice into 2 parts of rice powder, 2 parts of bamboo fiber powder, 1 part of shell powder, 0.2 part of seaweed glue powder and one part of cassava starch, wherein the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
Embodiment two: the wheat bran flour is ground into 2 parts of powder, 2 parts of bamboo fiber powder, 1 part of shell powder, 0.2 part of seaweed glue powder and one part of cassava starch, and the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials. .
The third embodiment is as follows: 2 parts of mixed powder of rice flour and flour, 2 parts of bamboo fiber powder, 1 part of shell powder, 0.2 part of seaweed glue powder and one part of cassava starch, wherein the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials. .
A preparation method of a novel environment-friendly degradable beverage straw comprises the following steps:
the method comprises the following steps: mixing and stirring flour, namely putting the grain flour, the plant fiber powder, the shell powder, the seaweed glue powder, the cassava starch and the edible glycerol into a flour mixer according to parts by weight, and stirring and mixing to obtain mixed powder;
step two: curing and molding, namely conveying the mixed powder into a bulking machine through a screw elevator, and extruding, curing and molding the mixed powder through the bulking machine to obtain a straw;
step three: cooling the suction pipe for the first time through a cooling conveying table, and then cutting the suction pipe into corresponding sizes through a cutting machine;
step four: and (4) drying the cut straw at high temperature, cooling for the second time, and packaging.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (7)
1. A novel environment-friendly degradable beverage straw is characterized in that: the edible vegetable sponge comprises grain powder, plant fiber powder, shell powder, seaweed gel powder, cassava starch and edible glycerol, wherein the raw materials comprise the following components in parts by weight: 1-4 parts of cereal flour, 1-5 parts of plant fiber powder, 0.5-2 parts of shell powder and 0.5-2 parts of cassava starch, wherein the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
2. The novel environment-friendly degradable beverage straw according to claim 1, is characterized in that: the raw materials comprise, by weight, 2 parts of cereal flour, 2 parts of plant fiber powder, 1 part of shell powder and 1 part of cassava starch, and the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
3. The novel environment-friendly degradable beverage straw according to claim 1, is characterized in that: the raw materials comprise, by weight, 1.5 parts of cereal flour, 3 parts of plant fiber powder, 2 parts of shell powder and 0.5 part of cassava starch, and the edible glycerol accounts for 0.1-0.3% of the total weight of the raw materials.
4. The novel environment-friendly degradable beverage straw according to claim 1, is characterized in that: the cereal flour is one or mixture of rice flour and flour, wherein the rice flour contains rice bran, and the flour contains wheat bran.
5. The novel environment-friendly degradable beverage straw according to claim 1, is characterized in that: the shell powder is one or a mixture of grain shell powder, nut shell powder and nut kernel powder.
6. The novel environment-friendly degradable beverage straw according to claim 1, is characterized in that: the plant fiber powder is one or a mixture of bamboo fiber powder, straw fiber powder and wood fiber powder.
7. The method for preparing the novel environment-friendly degradable drinking straw according to any one of claims 1 to 6, is characterized in that: the method comprises the following steps:
the method comprises the following steps: mixing and stirring flour, namely putting the grain flour, the plant fiber powder, the shell powder, the seaweed glue powder, the cassava starch and the edible glycerol into a flour mixer according to parts by weight, and stirring and mixing to obtain mixed powder;
step two: curing and molding, namely conveying the mixed powder into a bulking machine through a screw elevator, and extruding, curing and molding the mixed powder through the bulking machine to obtain a straw;
step three: cooling the suction pipe for the first time through a cooling conveying table, and then cutting the suction pipe into corresponding sizes through a cutting machine;
step four: and (4) drying the cut straw at high temperature, cooling for the second time, and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110792011.8A CN113637334A (en) | 2021-07-13 | 2021-07-13 | Novel environment-friendly degradable beverage straw |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110792011.8A CN113637334A (en) | 2021-07-13 | 2021-07-13 | Novel environment-friendly degradable beverage straw |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113637334A true CN113637334A (en) | 2021-11-12 |
Family
ID=78417321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110792011.8A Pending CN113637334A (en) | 2021-07-13 | 2021-07-13 | Novel environment-friendly degradable beverage straw |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113637334A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301798A (en) * | 2019-06-26 | 2019-10-08 | 众智汇（厦门）生物科技有限公司 | A kind of environmental friendly edible tubulose articles and preparation method thereof |
| CN110760196A (en) * | 2019-11-19 | 2020-02-07 | 安徽壳氏环保科技有限公司 | Novel environment-friendly degradable starch-based plant fiber straw |
| CN111034903A (en) * | 2018-10-11 | 2020-04-21 | 郭明哲 | Edible plant fiber straw |
| CN111234438A (en) * | 2020-01-11 | 2020-06-05 | 余姚市宏达喷雾器有限公司 | Emulsion pump suction pipe of environment-friendly thermoplastic elastomer and preparation method thereof |
| CN111675916A (en) * | 2020-04-14 | 2020-09-18 | 安徽壳氏环保科技有限公司 | Environment-friendly degradable plant fiber tableware and processing technology thereof |
| CN112250911A (en) * | 2020-10-22 | 2021-01-22 | 成都新柯力化工科技有限公司 | Method for preparing degradable plastic straw by using rice flour-amylose-wheat gluten |
-
2021
- 2021-07-13 CN CN202110792011.8A patent/CN113637334A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111034903A (en) * | 2018-10-11 | 2020-04-21 | 郭明哲 | Edible plant fiber straw |
| CN110301798A (en) * | 2019-06-26 | 2019-10-08 | 众智汇（厦门）生物科技有限公司 | A kind of environmental friendly edible tubulose articles and preparation method thereof |
| CN110760196A (en) * | 2019-11-19 | 2020-02-07 | 安徽壳氏环保科技有限公司 | Novel environment-friendly degradable starch-based plant fiber straw |
| CN111234438A (en) * | 2020-01-11 | 2020-06-05 | 余姚市宏达喷雾器有限公司 | Emulsion pump suction pipe of environment-friendly thermoplastic elastomer and preparation method thereof |
| CN111675916A (en) * | 2020-04-14 | 2020-09-18 | 安徽壳氏环保科技有限公司 | Environment-friendly degradable plant fiber tableware and processing technology thereof |
| CN112250911A (en) * | 2020-10-22 | 2021-01-22 | 成都新柯力化工科技有限公司 | Method for preparing degradable plastic straw by using rice flour-amylose-wheat gluten |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110760196A (en) | Novel environment-friendly degradable starch-based plant fiber straw | |
| US20220174987A1 (en) | Palm-based animal feed | |
| CN101948355A (en) | Preparation method of culture medium of edible fungi | |
| RU2309652C2 (en) | Self-destroying disposable utensil and method for manufacturing the same | |
| CN107319304A (en) | A kind of edible mushroom enzymolysis process and its application for preparing domestic fungus flour | |
| CN104304752A (en) | Fattening feed for lambs and making method of fattening feed | |
| CN104193487A (en) | Coprinus comatus culture medium containing pine wood sawdust and preparation method thereof | |
| CN104892264A (en) | Application of siraitia grosvenorii fruit residues in cultivation of black fungi | |
| CN101248831A (en) | Composite biological protein feed stuff and manufacture method thereof | |
| CN104472869A (en) | Mushroom bran protein biological feed additive and preparation method thereof | |
| CN104557258A (en) | Method for preparing edible mushroom culture medium from potato residue | |
| CN104232232B (en) | Novel method for utilizing blue-green algae in Taihu lake | |
| CN103039904A (en) | Edible instant cassava powder and preparation method thereof | |
| CN104909923A (en) | Application of momordica grosvenori pomace in cultivation of hypsizigus marmoreus | |
| CN104926501A (en) | Application of momordica grosvenori pomace to cultivating pleurotus citrinopileatus | |
| CN104109017A (en) | Lentinula edode culture medium containing rice straws and preparation method thereof | |
| CN106721361A (en) | It is a kind of to protect high protein wet type dog food of pup stomach and preparation method thereof | |
| CN105558408A (en) | Poultry feed additive prepared from vinasse | |
| CN104926511A (en) | Application of post-sprout-harvesting seed husks/embryoid bodies and rhizome substrate in preparation of solid spawn of edible fungi | |
| CN104945056A (en) | Application of momordica grosvenori pomace to pleurotus geesteranus cultivation | |
| CN112409034A (en) | Method for preparing organic fertilizer from kitchen garbage | |
| CN113637334A (en) | Novel environment-friendly degradable beverage straw | |
| CN104016767B (en) | Hypsizygus marmoreus substratum of a kind of starch-containing slag and preparation method thereof | |
| CN105166496A (en) | Low-cost environment-friendly harengula compound feed and production method thereof | |
| Osibe et al. | Assessment of palm press fibre and sawdust-based substrate formulas for efficient carpophore production of Lentinus squarrosulus (Mont.) Singer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211112 |
|
| RJ01 | Rejection of invention patent application after publication |