CN113615640A - Energy-saving and environment-friendly ecological pig raising method - Google Patents
Energy-saving and environment-friendly ecological pig raising method Download PDFInfo
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Abstract
The invention discloses an energy-saving and environment-friendly ecological pig raising method. The method comprises the following steps: s1: building a pig farm: building a fishpond around the pig farm; s2: seed preparation: carrying out hybridization treatment on the boars and the sows, and training the boars before hybridization; s3: preparing a feed: adding a proper amount of traditional Chinese medicine additive into the pig feed, putting the pig feed into a stirrer, uniformly stirring to obtain pig feed, and feeding pigs; s4: daily disinfection: sterilizing the pigsty on time; s5: stocking: stocking the pigs on time; s6: and (3) cleaning at regular intervals: the pigs are periodically cleaned, and in S1, the pig manure is periodically thrown into the fishpond for feeding. The invention can recycle waste, reduce the treatment cost, improve the immunity of livestock and poultry, enhance the disease resistance, promote the growth and development of livestock and poultry, finally improve the quality of meat, realize green food in the true sense and reduce the morbidity.
Description
Technical Field
The invention relates to the technical field of pig raising methods, in particular to an energy-saving and environment-friendly ecological pig raising method.
Background
The pig raising industry is an important industry in agriculture in China. The method plays an important role in guaranteeing the safe supply of meat food, the traditional pig raising industry is changed into the modern pig raising industry in China at present, and the breeding mode, the regional layout, the production mode and the production capacity are obviously changed. The future development direction is mainly in 4 aspects of 'moderate-scale breeding', 'intelligent pig industry', 'animal welfare', 'low-carbon emission' and the like;
the pig is a vertebrate, mammal, and domestic animal, and is also ancient omnivorous mammal, and is mainly divided into domestic pig and wild pig. Pigs are currently considered an acronym for porcine animals. The physical and physical characteristics of the pigs are different according to different breeds; it is characterized by big ears, long head, short limbs, straight nose, fat body and narrow waist and back. The hair is coarse and hard, the fur color is usually white, pink, black, brown and flower color, the domestic pig is a subspecies formed after the wild pig is domesticated by human, the bucktooth is shorter than the wild pig and is one of domestic animals domesticated by human, and generally, the domestic pig refers to a type of pig which is stocked by human and is eaten for a plurality of times;
at present, a large amount of antibiotics are used during pig raising, which not only causes the occurrence of a large amount of drug-resistant bacteria and insect strains, but also causes the residue of chemical drugs in pork and products thereof, brings great damage to public health and food safety, causes the drug residue in pork to be serious, and seriously affects the health of people after eating; in addition, due to the increase of the number of the plants, the discharge of excrement and various pollutants from the plants is increased, and the treatment cost is increased.
Disclosure of Invention
The invention aims to provide an energy-saving and environment-friendly ecological pig raising method to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: an energy-saving and environment-friendly ecological pig raising method comprises the following steps:
s1: building a pig farm: building a fishpond around the pig farm;
s2: seed preparation: carrying out hybridization treatment on the boars and the sows, and training the boars before hybridization;
s3: preparing a feed: adding a proper amount of traditional Chinese medicine additive into the pig feed, putting the pig feed into a stirrer, uniformly stirring to obtain pig feed, and feeding pigs;
s4: daily disinfection: sterilizing the pigsty on time;
s5: stocking: stocking the pigs on time;
s6: and (3) cleaning at regular intervals: the pig is cleaned regularly.
In S1, the pig manure is periodically fed into the fish pond.
In the S2, breeding of the D VI-series male and female pigs can be started when the pigs are 8 months old and 90 kg of body weight; the boars of other breeds can be bred when the boars are 10 months old and 100 kg in weight, the sows are 8-10 months old and 90-100 kg in weight, and the replacement boars start training one month before formal breeding, wherein the contact with the oestrous sows is increased, the trial-distribution times are gradually increased, and the transition from once per week to three times per week is gradually carried out.
In the step S3, the rotation speed of the stirrer is set to be 600-800r/min, and the stirring time of the stirrer is set to be 30-40 min.
In S3, the Chinese medicinal additives include caulis Seu folium Euonymi Fortunei, herba Reineckeae Carneae, rhizoma Smilacis Glabrae, caulis Piperis Kadsurae, carapax Eretmochelydis, herba Schizonepetae, radix Rubiae, cortex Acaciae Farnesianae, herba Artemisiae Scopariae, rhizoma Atractylodis, fructus Ulmus Preparatium, fructus Perillae, lignum sappan, folium Perillae, crinis Carbonisatus, caulis et folium Brassicae Capitatae, Catechu, fructus Anisi Stellati, flos Caryophylli, semen Canavaliae and radix Notoginseng.
In the S5, in the S4, firstly, fumigation high-temperature steam is adopted to disinfect the pigsty, the temperature of the high-temperature steam is set to 140 ℃ to 180 ℃, and then disinfectant is sprayed in the pigsty for 4:00-5:00am and 6:00-7:00 pm.
In the step S6, the pigs are driven to the outside of the piggery for stocking every day in the step S5, the stocking time is set as 100-140min, the sows and the boars are isolated in the stocking process, and disinfectant is sprayed on the pigs for disinfection after the pigs are stocked and returned to the piggery.
And S6, driving the pigs out of the pigsty, spraying and cleaning the pigs by using clear water with the water temperature of 50-60 ℃, and drying the water on the pigs after cleaning.
Compared with the prior art, the invention has the beneficial effects that;
through building the pond of raising fish at pig farm periphery, throw into the pond with pig excrement and urine in and feed the processing to the fish, can recycle the wastes material, reduce the processing cost, select boar and sow to carry out the hybridization treatment, train the boar before the hybridization, firstly, increase the contact with the sow of estrusing, secondly increase the trial-and-error number gradually, through adding traditional Chinese medicine additive in pig feed, improve beasts and birds immunocompetence, the disease resistance strengthens, it is healthy to grow out, finally improve meat quality, realize most genuine green food, through daily disinfection, guarantee the normal growth of pig, avoid viral injury, through regularly stocking, can effectual quality of guaranteeing the pork, through regularly washing, guarantee the cleanliness factor in the pig growth process, reduce the prevalence.
The invention can recycle waste, reduce the treatment cost, improve the immunity of livestock and poultry, enhance the disease resistance, promote the growth and development of livestock and poultry, finally improve the quality of meat, realize green food in the true sense and reduce the morbidity.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
an energy-saving and environment-friendly ecological pig raising method comprises the following steps:
s1: building a pig farm: building a fishpond around the pig farm;
s2: seed preparation: carrying out hybridization treatment on the boars and the sows, and training the boars before hybridization;
s3: preparing a feed: adding a proper amount of traditional Chinese medicine additive into the pig feed, putting the pig feed into a stirrer, uniformly stirring to obtain pig feed, and feeding pigs;
s4: daily disinfection: sterilizing the pigsty on time;
s5: stocking: stocking the pigs on time;
s6: and (3) cleaning at regular intervals: the pig is cleaned regularly.
In the embodiment, in S1, pig manure is periodically thrown into a fishpond for feeding, and in S2, breeding of the D VI family male and female pigs can be started when the pigs are 8 months old and 90 kg of body weight; breeding other breeds of boars with 10 months age and 100 kg body weight, breeding sows with 8 months age and 90 kg body weight, training replacement boars in the first month before formal breeding, firstly increasing contact with oestrous sows, secondly gradually increasing trial-matching times, gradually transitioning from once per week to three times per week, in S3, setting the rotating speed of a stirrer to be 600r/min, setting the stirring time of the stirrer to be 30min, in S3, traditional Chinese medicine additives comprise wintercreeper, pink reineckea herb, glabrous greenbrier rhizome, kadsura pepper, hawksbill carapace, fineleaf schizonepeta herb, madder, jacaranda, oriental wormwood, rhizoma atractylodis, fructus ulmi, perillaseed, sappan wood, perilla leaves, human hair, alopecan, catechu, anise, clove, sword bean and pseudo-ginseng, in S5, in S4, firstly adopting high-temperature steam to disinfect a pigsty, setting the temperature of the high-temperature steam to be 140 ℃, and then spraying disinfectant in the pigsty, fumigating liquid is fumigated for 4:00-5:00am, 6:00-7:00pm, S6, S5, driving the pigs out of the piggery every day for stocking, setting the stocking time length as 100min every day, isolating sows from boars in the stocking process, spraying disinfectant on the pigs after stocking and returning to the piggery for disinfection, S6, driving the pigs out of the piggery, spraying and cleaning the pigs by clear water with the water temperature of 50 ℃, and drying the water on the pigs after cleaning.
Example two:
an energy-saving and environment-friendly ecological pig raising method comprises the following steps:
s1: building a pig farm: building a fishpond around the pig farm;
s2: seed preparation: carrying out hybridization treatment on the boars and the sows, and training the boars before hybridization;
s3: preparing a feed: adding a proper amount of traditional Chinese medicine additive into the pig feed, putting the pig feed into a stirrer, uniformly stirring to obtain pig feed, and feeding pigs;
s4: daily disinfection: sterilizing the pigsty on time;
s5: stocking: stocking the pigs on time;
s6: and (3) cleaning at regular intervals: the pig is cleaned regularly.
In the embodiment, in S1, pig manure is periodically thrown into a fishpond for feeding, and in S2, breeding of the D VI family male and female pigs can be started when the pigs are 8 months old and 90 kg of body weight; breeding other breeds of boars 10 months old and 100 kg in weight, breeding sows 8 months old and 93 kg in weight, starting training for replacement boars one month before formal breeding, increasing contact with estrous sows firstly, gradually increasing trial matching times from once per week to three times per week secondly, in S3, Chinese medicinal additives comprise wintercreeper, pink reineckia herb, glabrous greenbrier rhizome, kadsura pepper stem, hawksbill carapace, fineleaf schizonepeta herb, flower pillar, oriental wormwood, rhizoma atractylodis, fructus ulmi, perillaseed, sappan wood, perilla leaf, human hair, alopecca, catechu, anise, clove, sword bean and pseudo-ginseng, in S5, in S4, firstly, disinfecting the pigpen by fumigating high-temperature steam, setting the temperature of the high-temperature steam to be 150 ℃, then spraying disinfectant in the pigpen for 4:00-5:00am, 6:00-7:00, in S6, and in S5, breeding pigs outside the pigpen every day, the free-ranging time is set to be 110min every day, sows and boars are isolated in the free-ranging process, the pigs are sprayed with disinfectant for disinfection after being released and returned to a pigpen, in S6, the pigs are driven to the outside of the pigpen, the pigs are sprayed and cleaned by clean water with the water temperature of 52 ℃, and the water on the pigs is dried after the cleaning is finished.
Example three:
an energy-saving and environment-friendly ecological pig raising method comprises the following steps:
s1: building a pig farm: building a fishpond around the pig farm;
s2: seed preparation: carrying out hybridization treatment on the boars and the sows, and training the boars before hybridization;
s3: preparing a feed: adding a proper amount of traditional Chinese medicine additive into the pig feed, putting the pig feed into a stirrer, uniformly stirring to obtain pig feed, and feeding pigs;
s4: daily disinfection: sterilizing the pigsty on time;
s5: stocking: stocking the pigs on time;
s6: and (3) cleaning at regular intervals: the pig is cleaned regularly.
In the embodiment, in S1, pig manure is periodically thrown into a fishpond for feeding, and in S2, breeding of the D VI family male and female pigs can be started when the pigs are 8 months old and 90 kg of body weight; breeding other breeds of boars 10 months old and 100 kg of weight, breeding sows 9 months old and 96 kg of weight, starting training for replacement boars one month before formal breeding, wherein the first step is to increase contact with estrous sows and the second step is to gradually increase trial matching times, gradually transition from once per week to three times per week, in S3, traditional Chinese medicine additives comprise wintergreen vine, pink reineckia herb, glabrous greenbrier rhizome, kadsura pepper stem, hawksbill carapace, fineleaf schizonepeta herb, flower pillar, oriental wormwood, rhizoma atractylodis, fructus ulmi, perillaseed, sappan wood, perilla leaf, human hair, alocasia, catechu, anise, clove, sword bean and pseudo-ginseng, in S5, in S4, firstly, disinfecting the pigsty with fumigating high-temperature steam, setting the temperature of the high-temperature steam to 160 ℃, then spraying disinfectant in the pigsty for 4:00-5:00am, 6:00-7:00, in S6, and in S5, breeding pigs outside the pigsty every day, the free-ranging time is set to 120min every day, sows and boars are isolated in the free-ranging process, disinfectant is sprayed on the pigs to carry out disinfection treatment after the pigs are free-ranging and returned to a pigsty, S6, the pigs are driven to the outside of the pigsty, clear water with the water temperature of 56 ℃ is adopted to spray and clean the pigs, and water on the pigs is dried after the cleaning is finished.
Example four:
an energy-saving and environment-friendly ecological pig raising method comprises the following steps:
s1: building a pig farm: building a fishpond around the pig farm;
s2: seed preparation: carrying out hybridization treatment on the boars and the sows, and training the boars before hybridization;
s3: preparing a feed: adding a proper amount of traditional Chinese medicine additive into the pig feed, putting the pig feed into a stirrer, uniformly stirring to obtain pig feed, and feeding pigs;
s4: daily disinfection: sterilizing the pigsty on time;
s5: stocking: stocking the pigs on time;
s6: and (3) cleaning at regular intervals: the pig is cleaned regularly.
In the embodiment, in S1, pig manure is periodically thrown into a fishpond for feeding, and in S2, breeding of the D VI family male and female pigs can be started when the pigs are 8 months old and 90 kg of body weight; breeding other breeds of boars of 10 months old and 100 kg of body weight, breeding sows of 10 months old and 98 kg of body weight, training replacement boars in the first month before formal breeding, firstly increasing contact with oestrous sows, secondly gradually increasing trial-matching times, gradually transitioning from once per week to three times per week, in S3, setting the rotating speed of a stirrer to be 750r/min, setting the stirring time of the stirrer to be 38min, in S3, traditional Chinese medicine additives comprise wintercreeper, pink reineckea herb, glabrous greenbrier rhizome, kadsura pepper, hawksbill carapace, fineleaf schizonepeta herb, India madder root, jacaraway, oriental wormwood, rhizoma atractylodis, fructus ulmi, perillaseed, sappan wood, perilla leaf, human hair, alocasia, catechu, anise, clove, sword bean and pseudo-ginseng, in S5, in S4, firstly adopting high-temperature steam to disinfect a pigsty, setting the temperature of the high-temperature steam to be 175 ℃, and then spraying disinfectant in the pigsty, wherein the disinfectant spraying time is 4:00-5:00am, 6:00-7:00pm, S6, S5, driving the pigs out of the piggery every day for stocking, setting the stocking time length to be 135min every day, isolating sows from boars in the stocking process, spraying disinfectant to the pigs after stocking and returning to the piggery for disinfection, S6, driving the pigs out of the piggery, spraying and cleaning the pigs by using clear water with the water temperature of 58 ℃, and drying the water on the pigs after cleaning.
Example five:
an energy-saving and environment-friendly ecological pig raising method comprises the following steps:
s1: building a pig farm: building a fishpond around the pig farm;
s2: seed preparation: carrying out hybridization treatment on the boars and the sows, and training the boars before hybridization;
s3: preparing a feed: adding a proper amount of traditional Chinese medicine additive into the pig feed, putting the pig feed into a stirrer, uniformly stirring to obtain pig feed, and feeding pigs;
s4: daily disinfection: sterilizing the pigsty on time;
s5: stocking: stocking the pigs on time;
s6: and (3) cleaning at regular intervals: the pig is cleaned regularly.
In the embodiment, in S1, pig manure is periodically thrown into a fishpond for feeding, and in S2, breeding of the D VI family male and female pigs can be started when the pigs are 8 months old and 90 kg of body weight; breeding other breeds of boars of 10 months old and 100 kg of body weight, breeding sows of 10 months old and 100 kg of body weight, starting training a replacement boar in the previous month before formal breeding, firstly increasing contact with the oestrous sows, secondly gradually increasing trial-matching times, gradually transitioning from once per week to three times per week, in S3, setting the rotating speed of a stirrer to be 800r/min, setting the stirring time of the stirrer to be 40min, in S3, traditional Chinese medicine additives comprise wintercreeper, pink reineckea herb, glabrous greenbrier rhizome, kadsura pepper, hawksbill, fineleaf schizonepeta herb, India madder root, jacaranda, oriental wormwood, rhizoma atractylodis, fructus ulmi, perillaseed, sappan wood, perilla leaf, human hair, alocasia, catechu, anise, clove, sword bean and pseudo-ginseng, in S5, in S4, firstly adopting high-temperature steam to disinfect a pigsty, setting the temperature of the high-temperature steam to be 180 ℃, and then spraying disinfectant in the pigsty, fumigating and fumigating the time of 4:00-5:00am, 6:00-7:00pm, S6, S5, driving the pigs out of the piggery every day for stocking, setting the stocking time length to be 140min every day, isolating sows from boars in the stocking process, spraying disinfectant to the pigs after stocking and returning to the piggery for disinfection, S6, driving the pigs out of the piggery, spraying and cleaning the pigs by clear water with the water temperature of 60 ℃, and drying the water on the pigs after cleaning.
The quality of the pork is tested and the drug residue of the pork is detected through the first embodiment to the fifth embodiment, and the results show that the pork in the first embodiment to the fifth embodiment has no drug residue and has the highest quality.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. An energy-saving and environment-friendly ecological pig raising method is characterized by comprising the following steps:
s1: building a pig farm: building a fishpond around the pig farm;
s2: seed preparation: carrying out hybridization treatment on the boars and the sows, and training the boars before hybridization;
s3: preparing a feed: adding a proper amount of traditional Chinese medicine additive into the pig feed, putting the pig feed into a stirrer, uniformly stirring to obtain pig feed, and feeding pigs;
s4: daily disinfection: sterilizing the pigsty on time;
s5: stocking: stocking the pigs on time;
s6: and (3) cleaning at regular intervals: the pig is cleaned regularly.
2. The energy-saving and environment-friendly ecological pig raising method according to claim 1, wherein in S1, pig manure is periodically thrown into a fishpond for feeding.
3. The energy-saving and environment-friendly ecological pig raising method according to claim 1, wherein in S2, breeding of the male and female pigs of the D VI family can be started when the pigs are 8 months old and 90 kg of body weight; the boars of other breeds can be bred when the boars are 10 months old and 100 kg of body weight, the sows are 8-10 months old and 90-100 kg of body weight, the back-up boars are trained one month before formal breeding, and the training is gradually changed from once per week to three times per week.
4. The energy-saving and environment-friendly ecological pig raising method as claimed in claim 1, wherein in S3, the rotation speed of the stirrer is set to be 600-800r/min, and the stirring time of the stirrer is set to be 30-40 min.
5. The energy-saving and environment-friendly ecological pig raising method according to claim 1, wherein in the step S3, the Chinese herbal medicine additives comprise fortune euonymus stems, pink reineckea herbs, glabrous greenbrier rhizome, kadsura pepper stems, hawksbill carapace, fineleaf schizonepeta herbs, India madder roots, jacaranda mimosa, oriental wormwood, rhizoma atractylodis, fructus ulmi, perillaseed, sappan woods, perilla leaves, human hair, alocasia cucullata, catechu, anise, clove, sword beans and pseudo-ginseng.
6. The energy-saving and environment-friendly ecological pig raising method as claimed in claim 1, wherein in S4, the pigsty is firstly disinfected by fumigating high-temperature steam, the temperature of the high-temperature steam is set to 140 ℃ and 180 ℃, and then disinfectant is sprayed in the pigsty for 4:00-5:00am and 6:00-7:00 pm.
7. The energy-saving and environment-friendly ecological pig raising method as claimed in claim 1, wherein in S5, the pigs are driven to outside the piggery daily for stocking, the stocking time is set as 100-.
8. The energy-saving and environment-friendly ecological pig raising method according to claim 1, wherein in S6, the pigs are driven to the outside of the pigsty, clear water with the water temperature of 50-60 ℃ is adopted to spray and clean the pigs, and after the cleaning is finished, the water on the pigs is dried.
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