CN113598344A - 一种五黑醋膏丸及其制备方法 - Google Patents
一种五黑醋膏丸及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种五黑醋膏丸及其制备方法,配方包括:醋膏、黑芝麻、黑豆、黑米、桑葚、黑枣、蜂蜜。制备方法具体包括以下步骤:1)选料;2)蒸制;3)干燥粉碎;5)搓丸。本发明优点在于:具有散瘀止痛、疏肝通气、清热凉血、补肾养血等效果,将五种黑色食材黑芝麻、黑豆、黑米、桑椹、黑枣与醋膏、蜂蜜融合,制作出口感酸甜、芝麻味醇香、粉质细腻的营养零食,具有很好的市场推广价值和滋补养生效果。
Description
技术领域
本发明涉及营养制品技术领域,具体是指一种五黑醋膏丸及其制备方法。
背景技术
醋膏味苦似药,价格昂贵,不论是其价格还是口感都难以被人所接受,但其药用价值高,常作为中药辅料,具有散瘀止痛、疏肝通气、清热凉血等效果。
中医理论讲,五色入五脏,黑色主肾,能够补肾养血。黑芝麻经九蒸九晒、粉碎后与其他4种黑色辅料黑豆、黑米、桑椹、黑枣的粉碎物相混合制成,营养丰富,口感软糯。市面常见的芝麻丸,原料种类较单一,仅限于常见食材混合,没有创新点,如牡丹花黑芝麻丸等,而将醋膏与五种黑色食材做成的丸子完美融合的产品暂未发现。
因此,为发挥醋膏最大价值,使其走入公众视野,被广大人群所熟悉、接受,一种五黑醋膏丸及其制备方法亟待研究。
发明内容
本发明的目的在于提供一种五黑醋膏丸及其制备方法,以解决上述背景技术中提出的问题。
为解决上述技术问题,本发明提供的技术方案为:一种五黑醋膏丸,其包括以下质量百分比的成分:醋膏3~10份、黑芝麻20~30份、黑豆3~5份、黑米6~10份、桑葚6~10份、黑枣10~15份、蜂蜜3~5份。
作为一种优选方案,所述醋膏的原料为山西老陈醋。
一种五黑醋膏丸的制备方法,具体包括以下步骤:
1)选料:选取品质良好的黑芝麻、黑豆、黑米、桑葚、黑枣;
2)蒸制:将上述原料清洗后蒸熟备用;
3)干燥粉碎:将上述原料烘干后粉碎;
5)搓丸:在上述原料粉末中加入蜂蜜、醋膏,搅拌均匀后揉搓成丸。
作为一种优选方案,所述步骤5)中的揉搓采用机器揉搓、人工揉搓中的一种。
本发明优点在于:具有散瘀止痛、疏肝通气、清热凉血等效果,将五种黑色食材黑芝麻、黑豆、黑米、桑椹、黑枣与醋膏、蜂蜜融合,制作出口感酸甜、芝麻味醇香、粉质细腻的营养零食,具有很好的市场推广价值和养生效果。
具体实施方式
下面用具体实施例说明本发明,并不是对本发明的限制。
实施例1
一种五黑醋膏丸,其包括以下质量百分比的成分:醋膏3份、黑芝麻20份、黑豆3份、黑米6份、桑葚6份、黑枣10份、蜂蜜3份。
所述醋膏的原料为山西老陈醋。
一种醋五黑醋膏丸的制备方法,具体包括以下步骤:
1)选料:选取品质良好的黑芝麻、黑豆、黑米、桑葚、黑枣;
2)蒸制:将上述原料清洗后蒸熟备用;
3)干燥粉碎:将上述原料烘干后粉碎;
5)搓丸:在上述原料粉末中加入蜂蜜、醋膏,搅拌均匀后人工揉搓成丸。
实施例2
一种五黑醋膏丸,其包括以下质量百分比的成分:醋膏10份、黑芝麻30份、黑豆5份、黑米10份、桑葚10份、黑枣15份、蜂蜜5份。
所述醋膏的原料为山西老陈醋。
一种五黑醋膏丸的制备方法,具体包括以下步骤:
1)选料:选取品质良好的黑芝麻、黑豆、黑米、桑葚、黑枣;
2)蒸制:将上述原料清洗后蒸熟备用;
3)干燥粉碎:将上述原料烘干后粉碎;
5)搓丸:在上述原料粉末中加入蜂蜜、醋膏,搅拌均匀后机器揉搓成丸。
实施例3
一种五黑醋膏丸,其包括以下质量百分比的成分:醋膏6份、黑芝麻25份、黑豆4份、黑米8份、桑葚8份、黑枣13份、蜂蜜4份。
所述醋膏的原料为山西老陈醋。
一种五黑醋膏丸的制备方法,具体包括以下步骤:
1)选料:选取品质良好的黑芝麻、黑豆、黑米、桑葚、黑枣;
2)蒸制:将上述原料清洗后蒸熟备用;
3)干燥粉碎:将上述原料烘干后粉碎;
5)搓丸:在上述原料粉末中加入蜂蜜、醋膏,搅拌均匀后人工揉搓成丸。
醋膏是山西老陈醋经夏伏晒、冬捞冰数十年日积月累形成的黑稠膏体,酸中带苦,苦后回甘。醋膏口感发苦且有药味,常作为中药辅料,搭配蜂蜜一同服用,达到散瘀止痛、疏肝行气、清热凉血的效果,同时可降低其他药材的毒副作用。醋膏也可作为药引子引药入肝,具有养肝、开胃除积、散水气等疗效。
黑芝麻为胡麻科芝麻的黑色种子,也叫胡麻、油麻、巨胜、脂麻,味甘,性平,为药食同源食品原料。中医理论认为,黑芝麻具有补肝肾、润五脏、益气力、长肌肉、填脑髓的作用,可用于保健肝肾精血不足所致的眩晕、须发早白、脱发、腰膝酸软、四肢乏力、步履艰难、五脏虚损、皮燥发枯、肠燥便秘等病症,在乌发养颜方面的功能,更是有口皆碑。
黑豆,为豆科植物大豆的黑色种子,味甘,性平,入脾,肾经。黑豆具有高蛋白、低热量的特性,含有丰富的维生素、蛋黄素、黑色素、异黄酮及卵磷脂等物质,其中维生素E和B族维生素含量很高。黑豆中还含有丰富的微量元素,对保持机体功能完整,延缓机体衰老、降低血液粘度、满足大脑对微量物质需求都是必不可少的。黑豆具有补肾、益脾、明目、乌发、排毒、减肥、抗衰老、美容驻颜、祛痰止咳、改善贫血的营养保健作用。
黑米,性平、味甘,入脾、胃经。黑米含蛋白质、碳水化合物、B族维生素、维生素E、钙、磷、钾、镁、铁、锌等营养元素。还含有大米所缺乏的维生素C、叶绿素、花青素、胡萝卜素及强心甙等特殊成分。中医认为黑米有显著的药用价值,现代医学证实,黑米具有滋阴补肾、健脾暖肝、补益脾胃、益气活血、养肝明目等疗效。经常食用黑米,有利于防治头昏、目眩、贫血、白发、眼疾、腰膝酸软、肺燥咳嗽、大便秘结、小便不利、肾虚水肿、食欲不振、脾胃虚弱等症。
黑枣含有丰富的蛋白质、脂肪、糖类、维生素等,有很高的营养保健价值。黑枣中含有大量的维生素与矿物质,像保护眼睛的维生素A,帮助身体代谢的维生素B群和矿物质——钙、铁、镁、钾等。除此之外,黑枣最大的营养价值是在于它含有丰富的膳食纤维与果胶,可以帮助消化和软便。黑枣含维生素C和钙质、铁质最多,也有较好的药用价值。多用于补血和作为调理药物,对贫血、血小板减少、肝炎、乏力、失眠有一定疗效。黑枣有极强的增强体内免疫力的作用,并对贲门癌、肺癌、吐血有明显的疗效。
桑椹是一种多年生桑科桑属植物桑树的果实,成熟的桑椹为紫红色或白色,汁多味美,富含硒、总黄酮、亚麻酸、亚油酸、活性多酶、芦丁、白藜芦醇等多种功能性成分,以及人体必需的十八种氨基酸、七种维生素、果糖、果胶、微量元素等营养物质,是一种极富营养价值和保健功能的水果。
蜂蜜,营养丰富,不含脂肪,是完美的保健滋补品。蜂蜜具有美容养颜、杀菌消炎、强心养心、保护肝脏、缓解精神紧张、改善睡眠、调节肠胃、滋润脾肾、防腐解毒等功能。其功能主治为补中、润燥、止痛、解毒,常用于脘腹虚痛、肺燥干咳、肠燥便秘、外治疮疡不敛、水火烫伤、脾胃虚弱、体弱多病、病后体虚、营养不良等。常服用蜂蜜对多种疾病有滋补调理治疗作用,是一种营养丰富的食疗佳品。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (4)
1.一种五黑醋膏丸,其特征在于,其包括以下质量百分比的成分:醋膏3~10份、黑芝麻20~30份、黑豆3~5份、黑米6~10份、桑葚6~10份、黑枣10~15份、蜂蜜3~5份。
2.根据权利要求1所述的一种五黑醋膏丸,其特征在于:所述醋膏的原料为山西老陈醋。
3.一种五黑醋膏丸的制备方法,其特征在于,具体包括以下步骤:
1)选料:选取品质良好的黑芝麻、黑豆、黑米、桑葚、黑枣;
2)蒸制:将上述原料清洗后蒸熟备用;
3)干燥粉碎:将上述原料烘干后粉碎;
5)搓丸:在上述原料粉末中加入蜂蜜、醋膏,搅拌均匀后揉搓成丸。
4.根据权利要求3所述的一种五黑醋膏丸的制备方法,其特征在于:所述步骤5)中的揉搓采用机器揉搓、人工揉搓中的一种。
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CN116326750A (zh) * | 2023-03-09 | 2023-06-27 | 徐州工程学院 | 一种复方黑芝麻丸及其制备方法 |
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CN116326750A (zh) * | 2023-03-09 | 2023-06-27 | 徐州工程学院 | 一种复方黑芝麻丸及其制备方法 |
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