CN113575918A - 一种小龙虾米炒莲子米酱的做法 - Google Patents
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Abstract
本发明公开了一种小龙虾米炒莲子米酱的做法，其特征在于，按照下述方法进行：(1)将莲子米蒸好备用，将小龙虾米洗净备用；(2)将洋葱、香菜、小葱、八角、桂皮、香叶、芹菜，放入色拉油中炸至焦黄色后捞起丢掉，再把黄豆瓣酱1份放入有种炸至起沙后捞起丢掉；(3)将干净的小龙虾米5份倒入到色拉油中炸5秒钟；(4)将蒸好的莲子米取2份倒入到色拉油中炸至水干；(5)取大蒜粒1份、老生姜粒0.5份、花椒0.5份、剁好的小米椒1份和红杭椒5份，依次放入到色拉油中翻炒；(6)放盐、五香粉、白糖、味精。本发明中的龙虾炒莲子米，营养丰富、口感纯正、风味独特，老少皆宜；采用瓶装，营养成分损失少，且保持了原料自然香味。
Description
技术领域
本发明涉及餐饮领域，具体为一种小龙虾米炒莲子米酱的做法。
背景技术
小龙虾是淡水经济虾类，因肉味鲜美广受人们欢迎，现有一般将小龙虾单独进行烹饪。
发明内容
针对上述存在的技术不足，本发明的目的是提供一种小龙虾米炒莲子米酱的做法，能够将小龙虾和莲子米一起烹饪。
为解决上述技术问题，本发明采用如下技术方案：
本发明提供一种小龙虾米炒莲子米酱的做法，按照下述方法进行：
(1)将莲子米蒸好备用，将小龙虾米洗净备用；
(2)将洋葱、香菜、小葱、八角、桂皮、香叶、芹菜，放入色拉油中炸至焦黄色后捞起丢掉，再把黄豆瓣酱1份放入有种炸至起沙后捞起丢掉；
(3)将干净的小龙虾米5份倒入到色拉油中炸5秒钟，然后捞起放到容器中；
(4)将蒸好的莲子米取2份倒入到色拉油中炸至水干，再捞起放入器皿中；
(5)取大蒜粒1份、老生姜粒0.5份、花椒0.5份、剁好的小米椒1份和红杭椒5份，依次放入到色拉油中翻炒，至水分快干时放入炸好的莲子米和小龙虾米一起翻炒；
(6)放盐、五香粉、白糖、味精，翻炒至香味完全放出后即可出锅装瓶。
还涉及一种小龙虾米酱，其特征在于，按照下述方法进行：
(1)将小龙虾米洗净备用；
(2)将洋葱、香菜、小葱、八角、桂皮、香叶、芹菜，放入色拉油中炸至焦黄色后捞起丢掉，再把黄豆瓣酱1份放入有种炸至起沙后捞起丢掉；
(3)将干净的小龙虾米5份倒入到色拉油中炸5秒钟，然后捞起放到容器中；
(4)取大蒜粒1份、老生姜粒0.5份、花椒0.5份、剁好的小米椒1份和红杭椒5份，依次放入到色拉油中翻炒，至水分快干时放入炸好小龙虾米一起翻炒；
(5)放盐、五香粉、白糖、味精，翻炒至香味完全放出后即可出锅装瓶。
本发明的有益效果在于：本发明中的龙虾炒莲子米，能够将龙虾和莲子米一起烹饪，菱角营养丰富，含有淀粉、蛋白质、葡萄糖、脂肪，以及多种维生素和矿物质，营养丰富、口感纯正、风味独特，老少皆宜；采用瓶装，营养成分损失少，且保持了原料自然香味。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1，一种小龙虾米炒莲子米酱的做法，按照下述方法进行：
(1)将莲子米蒸好备用，将小龙虾米洗净备用；
(2)将洋葱、香菜、小葱、八角、桂皮、香叶、芹菜，放入色拉油中炸至焦黄色后捞起丢掉，再把黄豆瓣酱1份放入有种炸至起沙后捞起丢掉；
(3)将干净的小龙虾米5份倒入到色拉油中炸5秒钟，然后捞起放到容器中；
(4)将蒸好的莲子米取2份倒入到色拉油中炸至水干，再捞起放入器皿中；
(5)取大蒜粒1份、老生姜粒0.5份、花椒0.5份、剁好的小米椒1份和红杭椒5份，依次放入到色拉油中翻炒，至水分快干时放入炸好的莲子米和小龙虾米一起翻炒；
(6)放盐、五香粉、白糖、味精，翻炒至香味完全放出后即可出锅装瓶。。
还涉及一种小龙虾米酱，其特征在于，按照下述方法进行：
(1)将小龙虾米洗净备用；
(2)将洋葱、香菜、小葱、八角、桂皮、香叶、芹菜，放入色拉油中炸至焦黄色后捞起丢掉，再把黄豆瓣酱1份放入有种炸至起沙后捞起丢掉；
(3)将干净的小龙虾米5份倒入到色拉油中炸5秒钟，然后捞起放到容器中；
(4)取大蒜粒1份、老生姜粒0.5份、花椒0.5份、剁好的小米椒1份和红杭椒5份，依次放入到色拉油中翻炒，至水分快干时放入炸好小龙虾米一起翻炒；
(5)放盐、五香粉、白糖、味精，翻炒至香味完全放出后即可出锅装瓶。
本发明中的龙虾炒莲子米，能够将龙虾和莲子米一起烹饪，菱角营养丰富，含有淀粉、蛋白质、葡萄糖、脂肪，以及多种维生素和矿物质，营养丰富、口感纯正、风味独特，老少皆宜；采用瓶装，营养成分损失少，且保持了原料自然香味，且能够单独对小龙虾进行制酱，烹饪方便。
显然，本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。
Claims (2)
1.一种小龙虾米炒莲子米酱的做法，其特征在于，按照下述方法进行：
(1)将莲子米蒸好备用，将小龙虾米洗净备用；
(2)将洋葱、香菜、小葱、八角、桂皮、香叶、芹菜，放入色拉油中炸至焦黄色后捞起丢掉，再把黄豆瓣酱1份放入有种炸至起沙后捞起丢掉；
(3)将干净的小龙虾米5份倒入到色拉油中炸5秒钟，然后捞起放到容器中；
(4)将蒸好的莲子米取2份倒入到色拉油中炸至水干，再捞起放入器皿中；
(5)取大蒜粒1份、老生姜粒0.5份、花椒0.5份、剁好的小米椒1份和红杭椒5份，依次放入到色拉油中翻炒，至水分快干时放入炸好的莲子米和小龙虾米一起翻炒；
(6)放盐、五香粉、白糖、味精，翻炒至香味完全放出后即可出锅装瓶。
2.一种小龙虾米酱，其特征在于，按照下述方法进行：
(1)将小龙虾米洗净备用；
(2)将洋葱、香菜、小葱、八角、桂皮、香叶、芹菜，放入色拉油中炸至焦黄色后捞起丢掉，再把黄豆瓣酱1份放入有种炸至起沙后捞起丢掉；
(3)将干净的小龙虾米5份倒入到色拉油中炸5秒钟，然后捞起放到容器中；
(4)取大蒜粒1份、老生姜粒0.5份、花椒0.5份、剁好的小米椒1份和红杭椒5份，依次放入到色拉油中翻炒，至水分快干时放入炸好小龙虾米一起翻炒；
(5)放盐、五香粉、白糖、味精，翻炒至香味完全放出后即可出锅装瓶。
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| CN112790351A (zh) * | 2021-01-27 | 2021-05-14 | 潘好杨 | 康疗小龙虾熟食的制配方法 |
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| CN112244242A (zh) * | 2020-10-21 | 2021-01-22 | 上海天弩食品有限公司 | 一种小龙虾的加工方法 |
| CN112790351A (zh) * | 2021-01-27 | 2021-05-14 | 潘好杨 | 康疗小龙虾熟食的制配方法 |
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