CN113512467A - 一种柑橘-姜香气空气清新剂及其制备方法 - Google Patents
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Classifications
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Abstract
本发明公开了一种柑橘‑姜香气空气清新剂及其制备方法。所述柑橘‑姜香气空气清新剂包括以重量份数计的柑橘‑姜香精5‑15份,除醛特级酒精55‑63份,BHT 2‑5份,去离子水5‑10份及3‑甲氧基‑3‑甲基‑1‑丁醇10‑20份。制备方法为:依次加入柑橘‑姜香精、除醛特级酒精、3‑甲氧基‑3‑甲基‑1‑丁醇、BHT、去离子水,然后混合搅拌即可;所述搅拌的条件为:转速200‑300rpm,搅拌时间15‑30min,搅拌温度不高于25℃。本发明具有清新,令人舒适的香气,并具有良好的生物活性,赋予室内清新的香气氛围。
Description
技术领域
本发明涉及一种使用精油制备的柑橘-姜香气的空气清新剂,属于日化用品技术领域。
背景技术
柑橘具有受人喜爱的香气,其中柠檬、橙、血橙、柚、西柚等被人所熟知。柑橘类具有清新的香气,令人愉悦,同时还具有许多功能性与生物活性。已有研究证明,柑橘类精油具有抗氧化、抗菌和驱避蚊虫的生物活性,一些实验也表明,柑橘精油的香气可以刺激产生α-脑电波,使大脑放松,具有助眠的作用。姜是一种极具特征风味的原料,作为食用香辛料使用也有悠长的历史,研究发现姜油亦具有广泛的生物活性,尤其在驱避蚊虫领域具有重要的作用。
然而,目前市场上并没有一种柑橘-姜香气的空气清新剂。
发明内容
本发明所要解决的技术问题是:提供一种柑橘-姜香气空气清新剂及其制备方法。
为了解决上述技术问题,本发明提供了一种柑橘-姜混合精油,包括柑橘油、姜油及姜花油,所述的柑橘油包括柠檬油及香柠檬油。
优选地,所述的柑橘油还包括甜橙油、西柚油、白柠檬油和高良姜油中的至少一种。
优选地,包括以重量份数计的柠檬油15-50份,甜橙油0-8份,西柚油0-5份,香柠檬油10-35份,白柠檬油0-5份,姜油5-20份,高良姜油0-5份及姜花油5-10。
优选地,所述的柑橘油采用皮油、果油、果油、除萜油、水洗油和萜烯油中的至少一种;所述柑橘油的产地为美国、意大利或法国。
优选地,所述的柑橘油采用浓缩的精油,浓缩倍数为4-10倍。
本发明还提供了上述柑橘-姜混合精油的制备方法,将所有原料混合搅拌即可;所述搅拌的条件为:转速200-300rpm,搅拌时间15-30min,搅拌温度不高于25℃。
本发明还提供了一种柑橘-姜香精,包括以重量份数计的柑橘-姜混合精油15-50份,圆柚甲烷0-0.005份,柠檬烯0-0.2份,姜烯0.05份,4-松油醇0-0.002份,薄荷醇0.005-0.5份,二氢茉莉酮酸甲酯0.5-10份,白花醇0.05-2份,铃兰醛0.02-1份,兔耳草醛0.01-0.05份,海风醛0.05-1份,清风醛0.01-0.5份,洋茉莉醛0.01-0.2份,新洋茉莉醛0.02-0.5份,甲位己基桂醛0.05-1份,甲位戊基桂醛0.05-0.6份,乙酸橙花酯0.05-1份,乙酸苯乙酯0.05-0.5份,零陵香豆浸膏0.005-0.02份,龙涎酮0.05-2份,弗吉尼亚柏木油0.005-0.01份,檀香208
0.05-0.1份,檀香210 0.05-0.1份,麝香T 0-2份,佳乐麝香0-10份及酒精30-70份。
本发明还提供了上述柑橘-姜香精的制备方法,将所有原料混合搅拌即可;所述搅拌的条件为:转速200-300rpm,搅拌时间15-30min,搅拌温度不高于25℃。
本发明还提供了一种柑橘-姜香气空气清新剂,包括以重量份数计的柑橘-姜香精5-15份,除醛特级酒精55-63份,BHT 2-5份,去离子水5-10份及3-甲氧基-3-甲基-1-丁醇10-20份。
本发明还提供了上述柑橘-姜香气空气清新剂的制备方法,其特征在于,依次加入柑橘-姜香精、除醛特级酒精、3-甲氧基-3-甲基-1-丁醇、BHT、去离子水,然后混合搅拌即可;所述搅拌的条件为:转速200-300rpm,搅拌时间15-30min,搅拌温度不高于25℃。
本发明具有清新,令人舒适的香气,并具有良好的生物活性,赋予室内清新的香气氛围。
具体实施方式
为使本发明更明显易懂,兹以优选实施例,作详细说明如下。
实施例1
一种柑橘-柠檬混合精油,其原料组成及比例如表1所示。
表1
按比例将所有原料依次添加,在室温条件下200rpm搅拌15min,得到实施例1混合精油,该精油具有协调自然的香气、柑橘和姜的特征香气。
实施例2
一种用于空气清新剂的柑橘-柠檬香型香精,其原料组成及比例如表2所示。
表2
按比例将所有原料依次添加,在室温条件下200rpm搅拌15min,得到实施例2香精,该香精具有柑橘与姜的特征香气,香气柔和,头香是混合柑橘与姜的清新香气,体香是茉莉、铃兰、姜花、海洋、姜的香气,底香是土壤、麝香、香草的香气,香气优雅柔和。
实施例3
一种柑橘-姜香气空气清新剂,其原料组成及比例如表3所示。
表3
原料名称 | 重量份数 |
空气清新剂香精 | 15 |
特级酒精(除醛) | 60 |
BHT | 2 |
去离子水 | 5 |
3-甲氧基-3-甲基-1-丁醇 | 18 |
按比例将所有原料依次添加,在室温条件下200rpm搅拌15min,得到实施例3柑橘-姜空气清新剂。该空气清新剂具有柑橘与姜的特征香气,香气柔和,头香是混合柑橘与姜的清新香气,体香是茉莉、铃兰、姜花、海洋、姜的香气,底香是土壤、麝香、香草的香气,香气柔和优雅,具有掩盖异味,增加香气的作用。
Claims (10)
1.一种柑橘-姜混合精油,其特征在于,包括柑橘油、姜油及姜花油,所述的柑橘油包括柠檬油及香柠檬油。
2.如权利要求1所述的柑橘-姜混合精油,其特征在于,所述的柑橘油还包括甜橙油、西柚油、白柠檬油和高良姜油中的至少一种。
3.如权利要求1所述的柑橘-姜混合精油,其特征在于,包括以重量份数计的柠檬油15-50份,甜橙油0-8份,西柚油0-5份,香柠檬油10-35份,白柠檬油0-5份,姜油5-20份,高良姜油0-5份及姜花油5-10。
4.如权利要求1所述的柑橘-姜混合精油,其特征在于,所述的柑橘油采用皮油、果油、果油、除萜油、水洗油和萜烯油中的至少一种;所述柑橘油的产地为美国、意大利或法国。
5.如权利要求1所述的柑橘-姜混合精油,其特征在于,所述的柑橘油采用浓缩的精油,浓缩倍数为4-10倍。
6.权利要求1-5任意一项所述的柑橘-姜混合精油的制备方法,其特征在于,将所有原料混合搅拌即可;所述搅拌的条件为:转速200-300rpm,搅拌时间15-30min,搅拌温度不高于25℃。
7.一种柑橘-姜香精,其特征在于,包括以重量份数计的权利要求1-5任意一项所述的柑橘-姜混合精油15-50份,圆柚甲烷0-0.005份,柠檬烯0-0.2份,姜烯0.05份,4-松油醇0-0.002份,薄荷醇0.005-0.5份,二氢茉莉酮酸甲酯0.5-10份,白花醇0.05-2份,铃兰醛0.02-1份,兔耳草醛0.01-0.05份,海风醛0.05-1份,清风醛0.01-0.5份,洋茉莉醛0.01-0.2份,新洋茉莉醛0.02-0.5份,甲位己基桂醛0.05-1份,甲位戊基桂醛0.05-0.6份,乙酸橙花酯0.05-1份,乙酸苯乙酯0.05-0.5份,零陵香豆浸膏0.005-0.02份,龙涎酮0.05-2份,弗吉尼亚柏木油0.005-0.01份,檀香208 0.05-0.1份,檀香210 0.05-0.1份,麝香T 0-2份,佳乐麝香0-10份及酒精30-70份。
8.权利要求7所述的柑橘-姜香精的制备方法,其特征在于,将所有原料混合搅拌即可;所述搅拌的条件为:转速200-300rpm,搅拌时间15-30min,搅拌温度不高于25℃。
9.一种柑橘-姜香气空气清新剂,其特征在于,包括以重量份数计的权利要求7所述的柑橘-姜香精5-15份,除醛特级酒精55-63份,BHT 2-5份,去离子水5-10份及3-甲氧基-3-甲基-1-丁醇10-20份。
10.权利要求9所述的柑橘-姜香气空气清新剂的制备方法,其特征在于,依次加入权利要求6所述的柑橘-姜香精、除醛特级酒精、3-甲氧基-3-甲基-1-丁醇、BHT、去离子水,然后混合搅拌即可;所述搅拌的条件为:转速200-300rpm,搅拌时间15-30min,搅拌温度不高于25℃。
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