CN113372161A - Effervescent granule composition and its preparation method - Google Patents
Effervescent granule composition and its preparation method Download PDFInfo
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- CN113372161A CN113372161A CN202110663878.3A CN202110663878A CN113372161A CN 113372161 A CN113372161 A CN 113372161A CN 202110663878 A CN202110663878 A CN 202110663878A CN 113372161 A CN113372161 A CN 113372161A
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- Prior art keywords
- granule composition
- effervescent granule
- active ingredient
- effervescent
- crops
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- 239000008202 granule composition Substances 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title description 2
- 239000004480 active ingredient Substances 0.000 claims abstract description 24
- 108090000790 Enzymes Proteins 0.000 claims abstract description 17
- 102000004190 Enzymes Human genes 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 150000001413 amino acids Chemical class 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 229940088598 enzyme Drugs 0.000 claims description 16
- 239000000654 additive Substances 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 14
- 239000000049 pigment Substances 0.000 claims description 13
- 102000004169 proteins and genes Human genes 0.000 claims description 13
- 108090000623 proteins and genes Proteins 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 10
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 claims description 10
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 10
- 239000003086 colorant Substances 0.000 claims description 10
- 238000001125 extrusion Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 150000005846 sugar alcohols Chemical class 0.000 claims description 10
- 239000011573 trace mineral Substances 0.000 claims description 10
- 235000013343 vitamin Nutrition 0.000 claims description 10
- 239000011782 vitamin Substances 0.000 claims description 10
- 229940088594 vitamin Drugs 0.000 claims description 10
- 229930003231 vitamin Natural products 0.000 claims description 10
- 239000003599 detergent Substances 0.000 claims description 6
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 claims description 5
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 claims description 5
- 241001474374 Blennius Species 0.000 claims description 5
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 claims description 5
- 229920002101 Chitin Polymers 0.000 claims description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 5
- 102100037241 Endoglin Human genes 0.000 claims description 5
- 108010036395 Endoglin Proteins 0.000 claims description 5
- 108090000288 Glycoproteins Proteins 0.000 claims description 5
- 102000003886 Glycoproteins Human genes 0.000 claims description 5
- 229930195725 Mannitol Natural products 0.000 claims description 5
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 claims description 5
- 102000016943 Muramidase Human genes 0.000 claims description 5
- 108010014251 Muramidase Proteins 0.000 claims description 5
- MSFSPUZXLOGKHJ-UHFFFAOYSA-N Muraminsaeure Natural products OC(=O)C(C)OC1C(N)C(O)OC(CO)C1O MSFSPUZXLOGKHJ-UHFFFAOYSA-N 0.000 claims description 5
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 claims description 5
- 108010013639 Peptidoglycan Proteins 0.000 claims description 5
- 229960000458 allantoin Drugs 0.000 claims description 5
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 claims description 5
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000292 calcium oxide Substances 0.000 claims description 5
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 5
- 235000012000 cholesterol Nutrition 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 229960002442 glucosamine Drugs 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000004021 humic acid Substances 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 229960000274 lysozyme Drugs 0.000 claims description 5
- 239000004325 lysozyme Substances 0.000 claims description 5
- 235000010335 lysozyme Nutrition 0.000 claims description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 5
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 5
- 235000010355 mannitol Nutrition 0.000 claims description 5
- 239000000594 mannitol Substances 0.000 claims description 5
- 229960001855 mannitol Drugs 0.000 claims description 5
- 229910052750 molybdenum Inorganic materials 0.000 claims description 5
- 239000011733 molybdenum Substances 0.000 claims description 5
- 230000007935 neutral effect Effects 0.000 claims description 5
- 238000000643 oven drying Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 239000003910 polypeptide antibiotic agent Substances 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 229960002477 riboflavin Drugs 0.000 claims description 5
- 235000019192 riboflavin Nutrition 0.000 claims description 5
- 239000002151 riboflavin Substances 0.000 claims description 5
- 238000012216 screening Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 2
- 229930024421 Adenine Natural products 0.000 claims description 2
- GFFGJBXGBJISGV-UHFFFAOYSA-N Adenine Chemical compound NC1=NC=NC2=C1N=CN2 GFFGJBXGBJISGV-UHFFFAOYSA-N 0.000 claims description 2
- 102000009123 Fibrin Human genes 0.000 claims description 2
- 108010073385 Fibrin Proteins 0.000 claims description 2
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 claims description 2
- 206010020751 Hypersensitivity Diseases 0.000 claims description 2
- 229950003499 fibrin Drugs 0.000 claims description 2
- 239000000787 lecithin Substances 0.000 claims description 2
- 229940067606 lecithin Drugs 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 239000013522 chelant Substances 0.000 claims 4
- 235000013619 trace mineral Nutrition 0.000 claims 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims 1
- 208000026935 allergic disease Diseases 0.000 claims 1
- 238000004040 coloring Methods 0.000 claims 1
- 239000000576 food coloring agent Substances 0.000 claims 1
- 230000009610 hypersensitivity Effects 0.000 claims 1
- 229910052748 manganese Inorganic materials 0.000 claims 1
- 239000011572 manganese Substances 0.000 claims 1
- 229930182852 proteinogenic amino acid Natural products 0.000 claims 1
- 150000003384 small molecules Chemical class 0.000 claims 1
- 239000011701 zinc Substances 0.000 claims 1
- 229910052725 zinc Inorganic materials 0.000 claims 1
- 230000002708 enhancing effect Effects 0.000 abstract description 12
- 239000003337 fertilizer Substances 0.000 abstract description 11
- 230000001737 promoting effect Effects 0.000 abstract description 7
- 230000035784 germination Effects 0.000 abstract description 6
- 230000003213 activating effect Effects 0.000 abstract description 5
- 230000000243 photosynthetic effect Effects 0.000 abstract description 5
- 241000238631 Hexapoda Species 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 229930002875 chlorophyll Natural products 0.000 abstract description 3
- 235000019804 chlorophyll Nutrition 0.000 abstract description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 3
- 230000018109 developmental process Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000012010 growth Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000035882 stress Effects 0.000 abstract description 3
- 230000001502 supplementing effect Effects 0.000 abstract description 3
- 230000009758 senescence Effects 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 description 8
- QJZYHAIUNVAGQP-UHFFFAOYSA-N 3-nitrobicyclo[2.2.1]hept-5-ene-2,3-dicarboxylic acid Chemical compound C1C2C=CC1C(C(=O)O)C2(C(O)=O)[N+]([O-])=O QJZYHAIUNVAGQP-UHFFFAOYSA-N 0.000 description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 229910052796 boron Inorganic materials 0.000 description 4
- 229940038879 chelated zinc Drugs 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 230000003606 oligomerizing effect Effects 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 238000005286 illumination Methods 0.000 description 2
- 239000003895 organic fertilizer Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C11/00—Other nitrogenous fertilisers
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/10—Solid or semi-solid fertilisers, e.g. powders
- C05G5/12—Granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Soil Sciences (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
An effervescent granule composition is composed of the following raw materials in parts by weight: the active ingredient A40-60 parts, the active ingredient B40-60 parts and the manufacturing process of an effervescent granule composition are adopted, and the effervescent granule composition obtained by adopting the formula and the method is mainly used for activating the potential of crops, enhancing the activity of crop enzymes, improving the immunity of crops in the growth process, promoting the germination of seeds, improving the germination rate, enhancing the photosynthetic intensity, increasing the chlorophyll content, promoting the development of root systems, activating the potential of the crops, supplementing organic nutrition, improving the effective absorption and utilization of the crops on fertilizers, enhancing the stress resistance, delaying senescence, further improving the drought resistance and cold resistance of plants, enhancing the disease and insect resistance, improving the quality of the crops, increasing the yield and increasing the income.
Description
Technical Field
The invention relates to the technical field of agriculture, in particular to an effervescent granule composition and a manufacturing process thereof.
Background
The fertilizer is a substance which provides one or more nutrient elements necessary for plants, improves the soil property and improves the soil fertility level, and is one of the material bases of agricultural production. Mainly comprises ammonium phosphate fertilizer, macroelement water-soluble fertilizer, secondary element fertilizer, biological fertilizer, organic fertilizer, multi-dimensional field energy concentrated organic fertilizer and the like.
In practical production and application, how to improve the disease and insect resistance, and the fertilizer can promote the growth of plants and improve the immunity of crops to a certain extent is a topic worthy of research.
The invention solves a series of problems of unreasonable formula, complex operation process, high labor cost, high transportation cost and the like of the traditional fertilizer, and effectively solves the problems through a unique effervescent process. Meanwhile, the carbon dioxide generated by the unique water-entering disintegration phenomenon in the use of the effervescent process further improves the photosynthetic products of the crops due to natural factors such as insufficient illumination and the like, improves the yield and the quality of the crops, and is suitable for vigorous popularization.
Disclosure of Invention
The present invention aims to provide an effervescent granule composition and a manufacturing process thereof to solve the problems set forth in the above background art.
In order to achieve the purpose, the invention provides the following technical scheme:
an effervescent granule composition is composed of the following raw materials in parts by weight: 40-60 parts of active ingredient A and 40-60 parts of active ingredient B.
As a further technical scheme of the invention: the active component A is a medium-trace element mixture, and the medium-trace element mixture is a mixture of any two or more of calcium oxide, magnesium sulfate, chelated iron, chelated manganese, chelated boron, chelated zinc and chelated molybdenum.
As a further technical scheme of the invention: the active component B is one or more compounds selected from ethanol, food pigment additive, humic acid, seaweed, chitin, antibacterial peptide, allantoin, glucosamine, mannitol, sugar alcohol, amino acids, vitamins, active enzyme and synthetic protein.
As a further technical scheme of the invention: the sugar alcohol is one or more of peptidoglycan, glycoprotein and cholesterol.
As a further technical scheme of the invention: the amino acid is free amino acid aC, protein amino acid L, neutral amino acid, small molecular peptide or multi-molecular peptide.
As a further technical scheme of the invention: the vitamin is one or more of an oligomerizing enzyme, riboflavin B2 and an endoglin.
As a further technical scheme of the invention: the active enzyme is one or more of a purification factor, lysozyme, a detergent, a repairing agent and a biological membrane.
As a further technical scheme of the invention: the synthetic protein is one or more of hypersensitive protein, fibrin and adenin lecithin.
As a further technical scheme of the invention: the food pigment additive is limited to white, yellow, red, blue, green and purple and the related colors are formed by matching and matching.
A process for the manufacture of an effervescent granule composition comprising the steps of:
(1) weighing the active ingredient A and the active ingredient B according to the proportion, and uniformly collecting and processing;
(2) pouring the materials weighed according to the proportion into a unified container for grinding and mixing treatment;
(3) fully and uniformly stirring the mixture, then adding a proper amount of ethanol and food pigment additives with different colors in proportion, and then stirring and mixing again;
(4) the particle size of the effervescent granules which are pressed by a food-grade dry extrusion granulator is (1.00 mm-4.75 mm) and is more than or equal to 90 percent;
(5) after extrusion granulation, microwave or oven drying treatment is carried out;
(6) and (4) granulating the dried material by using granulating equipment, screening and filtering to obtain a finished product.
Compared with the prior art, the invention has the beneficial effects that: the effervescent granule composition obtained by adopting the formula and the method is mainly used for activating crop potential, enhancing the activity of crop enzyme, improving the immunity of the crop in the growth process, promoting the germination of seeds, improving the germination rate, enhancing the photosynthetic strength, improving the chlorophyll content, promoting the development of root systems, activating the crop potential, supplementing organic nutrition, improving the effective absorption and utilization of the crops on fertilizers, enhancing the stress resistance, delaying the aging, further improving the drought resistance and the cold resistance of plants, enhancing the disease and insect resistance, improving the crop quality and increasing the yield and income.
Detailed Description
It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict.
The present invention will be described in detail with reference to examples.
Example one
An effervescent granule composition is composed of the following raw materials in parts by weight: 50 parts of active ingredient and 50 parts of active ingredient B.
The active component A is a medium-trace element mixture, and the medium-trace element mixture is a mixture of any two or more of calcium oxide, magnesium sulfate, chelated iron, chelated manganese, chelated boron, chelated zinc and chelated molybdenum.
The active component B is one or more compounds selected from ethanol, food pigment additive, humic acid, seaweed, chitin, antibacterial peptide, allantoin, glucosamine, mannitol, sugar alcohol, amino acids, vitamins, active enzyme and synthetic protein.
The sugar alcohol is one or more of peptidoglycan, glycoprotein and cholesterol.
The amino acid is free amino acid aC, protein amino acid L, neutral amino acid, small molecular peptide or multi-molecular peptide.
The vitamin is one or more of an oligomerizing enzyme, riboflavin B2 and an endoglin.
The active enzyme is one or more of a purification factor, lysozyme, a detergent, a repairing agent and a biological membrane.
The food pigment additive is limited to white, yellow, red, blue, green and purple and the related colors are formed by matching and matching.
A process for the manufacture of an effervescent granule composition comprising the steps of:
(1) weighing the active ingredient A and the active ingredient B according to the proportion, and uniformly collecting and processing;
(2) pouring the materials weighed according to the proportion into a unified container for grinding and mixing treatment;
(3) fully and uniformly stirring the mixture, then adding a proper amount of ethanol and food pigment additives with different colors in proportion, and then stirring and mixing again;
(4) the particle size of the effervescent granules which are pressed by a food-grade dry extrusion granulator is (1.00 mm-4.75 mm) and is more than or equal to 90 percent;
(5) after extrusion granulation, microwave or oven drying treatment is carried out;
(6) and (4) granulating the dried material by using granulating equipment, screening and filtering to obtain a finished product.
Example two
An effervescent granule composition is composed of the following raw materials in parts by weight: 40 parts of active ingredient A and 60 parts of active ingredient B.
The active component A is a medium-trace element mixture, and the medium-trace element mixture is a mixture of any two or more of calcium oxide, magnesium sulfate, chelated iron, chelated manganese, chelated boron, chelated zinc and chelated molybdenum.
The active component B is one or more compounds selected from ethanol, food pigment additive, humic acid, seaweed, chitin, antibacterial peptide, allantoin, glucosamine, mannitol, sugar alcohol, amino acids, vitamins, active enzyme and synthetic protein.
The sugar alcohol is one or more of peptidoglycan, glycoprotein and cholesterol.
The amino acid is free amino acid aC, protein amino acid L, neutral amino acid, small molecular peptide or multi-molecular peptide.
The vitamin is one or more of an oligomerizing enzyme, riboflavin B2 and an endoglin.
The active enzyme is one or more of a purification factor, lysozyme, a detergent, a repairing agent and a biological membrane.
The food pigment additive is limited to white, yellow, red, blue, green and purple and the related colors are formed by matching and matching.
A process for the manufacture of an effervescent granule composition comprising the steps of:
(1) weighing the active ingredient A and the active ingredient B according to the proportion, and uniformly collecting and processing;
(2) pouring the materials weighed according to the proportion into a unified container for grinding and mixing treatment;
(3) fully and uniformly stirring the mixture, then adding a proper amount of ethanol and food pigment additives with different colors in proportion, and then stirring and mixing again;
(4) the particle size of the effervescent granules which are pressed by a food-grade dry extrusion granulator is (1.00 mm-4.75 mm) and is more than or equal to 90 percent;
(5) after extrusion granulation, microwave or oven drying treatment is carried out;
(6) and (4) granulating the dried material by using granulating equipment, screening and filtering to obtain a finished product.
EXAMPLE III
An effervescent granule composition is composed of the following raw materials in parts by weight: 60 parts of active ingredient A and 40 parts of active ingredient B.
The active component A is a medium-trace element mixture, and the medium-trace element mixture is a mixture of any two or more of calcium oxide, magnesium sulfate, chelated iron, chelated manganese, chelated boron, chelated zinc and chelated molybdenum.
The active component B is one or more compounds selected from ethanol, food pigment additive, humic acid, seaweed, chitin, antibacterial peptide, allantoin, glucosamine, mannitol, sugar alcohol, amino acids, vitamins, active enzyme and synthetic protein.
The sugar alcohol is one or more of peptidoglycan, glycoprotein and cholesterol.
The amino acid is free amino acid aC, protein amino acid L, neutral amino acid, small molecular peptide or multi-molecular peptide.
The vitamin is one or more of an oligomerizing enzyme, riboflavin B2 and an endoglin.
The active enzyme is one or more of a purification factor, lysozyme, a detergent, a repairing agent and a biological membrane.
The food pigment additive is limited to white, yellow, red, blue, green and purple and the related colors are formed by matching and matching.
A process for the manufacture of an effervescent granule composition comprising the steps of:
(1) weighing the active ingredient A and the active ingredient B according to the proportion, and uniformly collecting and processing;
(2) pouring the materials weighed according to the proportion into a unified container for grinding and mixing treatment;
(3) fully and uniformly stirring the mixture, then adding a proper amount of ethanol and food pigment additives with different colors in proportion, and then stirring and mixing again;
(4) the particle size of the effervescent granules which are pressed by a food-grade dry extrusion granulator is (1.00 mm-4.75 mm) and is more than or equal to 90 percent;
(5) after extrusion granulation, microwave or oven drying treatment is carried out;
(6) and (4) granulating the dried material by using granulating equipment, screening and filtering to obtain a finished product.
The formula of the invention is mainly used for enhancing the activity of enzyme, improving the immunity of crops in the growth process, promoting the germination of seeds, improving the germination rate, enhancing the photosynthetic strength, improving the chlorophyll content, promoting the development of root systems, activating the potential of the crops, supplementing organic nutrition, promoting the effective absorption and utilization of the crops on fertilizers, enhancing the stress resistance, delaying senescence, further improving the drought resistance and cold resistance of plants, enhancing the disease and insect resistance, improving the quality of the crops and increasing the yield and income.
The invention solves a series of problems of unreasonable formula, complex operation process, high labor cost, high transportation cost and the like of the traditional fertilizer, and effectively solves the problems through a unique effervescent process.
Meanwhile, the carbon dioxide generated by the unique water-entering disintegration phenomenon in the use of the effervescent process further improves the photosynthetic products of the crops due to natural factors such as insufficient illumination and the like, improves the yield and the quality of the crops, and is suitable for vigorous popularization.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (10)
1. The effervescent granule composition is characterized by comprising the following raw materials in parts by weight: 40-60 parts of active ingredient A and 40-60 parts of active ingredient B.
2. An effervescent granule composition as claimed in claim 1, wherein the active ingredient a is a mixture of medium trace elements, the mixture of medium trace elements being a mixture of any two or more of calcium oxide, magnesium sulphate, iron chelate, manganese chelate, boron chelate, zinc chelate and molybdenum chelate.
3. The effervescent granule composition of claim 1, wherein the active ingredient B is one or more compounds selected from ethanol, food coloring additives, humic acids, seaweed, chitin, antibacterial peptide, allantoin, glucosamine, mannitol, sugar alcohols, amino acids, vitamins, active enzymes, and synthetic proteins.
4. An effervescent granule composition as claimed in claim 3, wherein the sugar alcohol is one or more of peptidoglycan, glycoprotein, and cholesterol.
5. An effervescent granule composition as claimed in claim 3, wherein the amino acid is free amino acid aC, proteinogenic amino acid L, neutral amino acid, small molecule peptide or a multi-molecule peptide.
6. An effervescent granule composition as claimed in claim 3, wherein the vitamins are one or more of oligomerases, riboflavin B2, endoglin.
7. An effervescent granule composition as claimed in claim 3 wherein the active enzyme is one or more of a detergent factor, lysozyme, detergent, healer, biofilm.
8. The effervescent granule composition of claim 3, wherein the synthetic protein is one or more of hypersensitivity protein, fibrin, and adenin lecithin.
9. An effervescent granule composition as claimed in claim 3 wherein the food colouring additives are limited to white, yellow, red, blue, green, violet and blend component related colours.
10. A process for the manufacture of an effervescent granular composition as claimed in any one of claims 1 to 9, characterised by the steps of:
(1) weighing the active ingredient A and the active ingredient B according to the proportion, and uniformly collecting and processing;
(2) pouring the materials weighed according to the proportion into a unified container for grinding and mixing treatment;
(3) fully and uniformly stirring the mixture, then adding a proper amount of ethanol and food pigment additives with different colors in proportion, and then stirring and mixing again;
(4) the particle size of the effervescent granules which are pressed by a food-grade dry extrusion granulator is (1.00 mm-4.75 mm) and is more than or equal to 90 percent;
(5) after extrusion granulation, microwave or oven drying treatment is carried out;
(6) and (4) granulating the dried material by using granulating equipment, screening and filtering to obtain a finished product.
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| CN103497020A (en) * | 2013-09-30 | 2014-01-08 | 四川省烟草公司凉山州公司 | Biological activity micronutrient fertilizer for tobacco planting and preparation method thereof |
| CN104402611A (en) * | 2014-11-21 | 2015-03-11 | 新疆慧尔农业科技股份有限公司 | Special amino acid drip irrigation fertilizer and preparation method thereof |
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| CN110563509A (en) * | 2019-09-29 | 2019-12-13 | 云南云叶化肥股份有限公司 | Medium trace element full water-soluble fertilizer containing biostimulant and preparation method thereof |
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| CN103497020A (en) * | 2013-09-30 | 2014-01-08 | 四川省烟草公司凉山州公司 | Biological activity micronutrient fertilizer for tobacco planting and preparation method thereof |
| CN104402611A (en) * | 2014-11-21 | 2015-03-11 | 新疆慧尔农业科技股份有限公司 | Special amino acid drip irrigation fertilizer and preparation method thereof |
| CN105272739A (en) * | 2015-10-13 | 2016-01-27 | 辽宁嘉吉作物营养有限公司 | Humic acid chelated medium-trace element fertilizer and preparation method thereof |
| CN110563509A (en) * | 2019-09-29 | 2019-12-13 | 云南云叶化肥股份有限公司 | Medium trace element full water-soluble fertilizer containing biostimulant and preparation method thereof |
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