CN113208002A - Chinese herbal medicine additive for improving pork quality and using method thereof - Google Patents
Chinese herbal medicine additive for improving pork quality and using method thereof Download PDFInfo
- Publication number
- CN113208002A CN113208002A CN202110517851.3A CN202110517851A CN113208002A CN 113208002 A CN113208002 A CN 113208002A CN 202110517851 A CN202110517851 A CN 202110517851A CN 113208002 A CN113208002 A CN 113208002A
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- chinese herbal
- herbal medicine
- medicine additive
- pork quality
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- 241000411851 herbal medicine Species 0.000 title claims abstract description 43
- 235000015277 pork Nutrition 0.000 title claims abstract description 29
- 239000000654 additive Substances 0.000 title claims abstract description 26
- 230000000996 additive effect Effects 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 17
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims abstract description 15
- 241000213006 Angelica dahurica Species 0.000 claims abstract description 15
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 15
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 15
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 15
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 15
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000010081 allicin Nutrition 0.000 claims abstract description 15
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 15
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 15
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 10
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 10
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract 5
- 239000000203 mixture Substances 0.000 claims description 20
- 244000059800 Amomum compactum Species 0.000 claims description 5
- 235000016426 Amomum compactum Nutrition 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 abstract description 3
- 244000144972 livestock Species 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 241000212314 Foeniculum Species 0.000 description 10
- 230000009471 action Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 241000282414 Homo sapiens Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000012365 batch cultivation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000012214 genetic breeding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Physiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a Chinese herbal medicine additive for improving pork quality, which comprises the following components in parts by weight: 10-23 parts of cinnamon, 10-20 parts of angelica dahurica, 12-18 parts of fennel, 12-28 parts of amomum cardamomum, 160-200 parts of red yeast rice, 9-16 parts of clove, 5-10 parts of allicin and 30-40 parts of hay, and discloses a using method of the Chinese herbal medicine additive. The invention relates to the technical field of Chinese herbal medicine additives for livestock, and particularly provides a Chinese herbal medicine additive which is scientific and reasonable in raw material preparation, rich in function, natural and harmless, simple and convenient to use and capable of improving pork quality and a using method thereof.
Description
Technical Field
The invention relates to the technical field of Chinese herbal medicine additives for livestock, in particular to a Chinese herbal medicine additive for improving pork quality and a using method thereof.
Background
The pig industry is the main industry of animal husbandry in China, and the proportion of pork in the total meat amount in China accounts for about two thirds. China is not only a pig raising country but also a pork consumption country, and the pork consumption proportion is nearly 28 percent higher than the world average level. With the rapid improvement of the living standard of people and the increasing enhancement of health care consciousness, the pursuit of pork products by people gradually changes from quantity to quality, namely, the pursuit of quality. The lean meat percentage and the growth speed of the pork are greatly improved by selection of genetic breeding, improvement of nutrition level and control of environmental conditions, but the improvement is at the cost of reduction of the pork quality.
The Chinese herbal medicines are plants with characteristic effects, and the Chinese herbal medicines of different types have various effects, are purely natural substances which are taken out of nature and keep the natural structures and the biological activities of the plants, are essence substances naturally endowed to human beings, and are intelligent crystals developed and utilized by the human beings. Therefore, in order to improve the quality of pork, a breeding idea of adding Chinese herbal medicine additives into pig feed is provided in the modern breeding industry.
Disclosure of Invention
Aiming at the situation, in order to make up for the existing defects, the invention provides the Chinese herbal medicine additive for improving the pork quality, which has the advantages of scientific and reasonable raw material preparation, rich functions, naturalness, harmlessness, simple and convenient use, and the use method thereof.
The invention provides the following technical scheme: the invention relates to a Chinese herbal medicine additive for improving pork quality, which comprises the following components in parts by weight: 10-23 parts of cinnamon, 10-20 parts of angelica dahurica, 12-18 parts of fennel, 12-28 parts of amomum cardamomum, 160-200 parts of red yeast rice, 9-16 parts of clove, 5-10 parts of allicin and 30-40 parts of hay.
Preferably, the Chinese herbal medicine additive for improving the pork quality comprises the following components in parts by weight: 13-20 parts of cinnamon, 12-18 parts of angelica dahurica, 14-16 parts of fennel, 15-25 parts of amomum cardamomum, 170-190 parts of red yeast rice, 12-14 parts of clove, 6-9 parts of allicin and 32-38 parts of hay.
Preferably, the Chinese herbal medicine additive for improving the pork quality comprises the following components in parts by weight: 16.5 parts of cinnamon, 15 parts of angelica dahurica, 15 parts of fennel, 20 parts of round cardamom, 180 parts of red yeast rice, 12.5 parts of clove, 7.5 parts of allicin and 35 parts of hay.
A use method of a Chinese herbal medicine additive for improving pork quality specifically comprises the following steps:
1) mixing cinnamon, angelica dahurica, fennel, amomum cardamomum, red yeast rice, clove, allicin and hay according to the corresponding weight parts, and putting the mixture into a crusher to be crushed to obtain a Chinese herbal medicine mixture;
2) sieving the crushed Chinese herbal medicine mixture by a 25-mesh sieve;
3) adding the sieved Chinese herbal medicine mixture into the pig feed according to the mass percentage of 0.2-0.4%, and uniformly stirring for feeding.
The invention with the structure has the following beneficial effects: the Chinese herbal medicine additive for improving the pork quality and the use method thereof have the advantages that the pork quality is effectively improved through scientific and reasonable collocation of various traditional Chinese medicine raw materials, the functions are rich, the Chinese herbal medicine additive is natural and harmless, the use method is simple, and the batch cultivation of farmers is facilitated.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
a Chinese herbal medicine additive for improving pork quality comprises the following components in parts by weight: 10 parts of cinnamon, 10 parts of angelica dahurica, 12 parts of fennel, 12 parts of round cardamom, 160 parts of red yeast rice, 9 parts of clove, 5 parts of allicin and 30 parts of hay.
A use method of a Chinese herbal medicine additive for improving pork quality specifically comprises the following steps:
1) mixing cinnamon, angelica dahurica, fennel, amomum cardamomum, red yeast rice, clove, allicin and hay according to the corresponding weight parts, and putting the mixture into a crusher to be crushed to obtain a Chinese herbal medicine mixture;
2) sieving the crushed Chinese herbal medicine mixture by a 25-mesh sieve;
3) adding the sieved Chinese herbal medicine mixture into the pig feed according to the mass percentage of 0.2-0.4%, and uniformly stirring for feeding.
Example 2:
a Chinese herbal medicine additive for improving pork quality comprises the following components in parts by weight: 23 parts of cinnamon, 20 parts of angelica dahurica, 18 parts of fennel, 28 parts of round cardamom, 200 parts of red yeast rice, 16 parts of clove, 10 parts of allicin and 40 parts of hay.
A use method of a Chinese herbal medicine additive for improving pork quality specifically comprises the following steps:
1) mixing cinnamon, angelica dahurica, fennel, amomum cardamomum, red yeast rice, clove, allicin and hay according to the corresponding weight parts, and putting the mixture into a crusher to be crushed to obtain a Chinese herbal medicine mixture;
2) sieving the crushed Chinese herbal medicine mixture by a 25-mesh sieve;
3) adding the sieved Chinese herbal medicine mixture into the pig feed according to the mass percentage of 0.2-0.4%, and uniformly stirring for feeding.
Example 3:
a Chinese herbal medicine additive for improving pork quality comprises the following components in parts by weight: 16.5 parts of cinnamon, 15 parts of angelica dahurica, 15 parts of fennel, 20 parts of round cardamom, 180 parts of red yeast rice, 12.5 parts of clove, 7.5 parts of allicin and 35 parts of hay.
A use method of a Chinese herbal medicine additive for improving pork quality specifically comprises the following steps:
1) mixing cinnamon, angelica dahurica, fennel, amomum cardamomum, red yeast rice, clove, allicin and hay according to the corresponding weight parts, and putting the mixture into a crusher to be crushed to obtain a Chinese herbal medicine mixture;
2) sieving the crushed Chinese herbal medicine mixture by a 25-mesh sieve;
3) adding the sieved Chinese herbal medicine mixture into the pig feed according to the mass percentage of 0.2-0.4%, and uniformly stirring for feeding.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. A Chinese herbal medicine additive for improving pork quality is characterized by comprising the following components in parts by weight: 10-23 parts of cinnamon, 10-20 parts of angelica dahurica, 12-18 parts of fennel, 12-28 parts of amomum cardamomum, 160-200 parts of red yeast rice, 9-16 parts of clove, 5-10 parts of allicin and 30-40 parts of hay.
2. The Chinese herbal medicine additive for improving the pork quality of claim 1, which is characterized by comprising the following components in parts by weight: 13-20 parts of cinnamon, 12-18 parts of angelica dahurica, 14-16 parts of fennel, 15-25 parts of amomum cardamomum, 170-190 parts of red yeast rice, 12-14 parts of clove, 6-9 parts of allicin and 32-38 parts of hay.
3. The Chinese herbal medicine additive for improving the pork quality of claim 1, which is characterized by comprising the following components in parts by weight: 16.5 parts of cinnamon, 15 parts of angelica dahurica, 15 parts of fennel, 20 parts of round cardamom, 180 parts of red yeast rice, 12.5 parts of clove, 7.5 parts of allicin and 35 parts of hay.
4. The use method of the Chinese herbal medicine additive for improving the pork quality is characterized by comprising the following steps:
1) mixing cinnamon, angelica dahurica, fennel, amomum cardamomum, red yeast rice, clove, allicin and hay according to the corresponding weight parts, and putting the mixture into a crusher to be crushed to obtain a Chinese herbal medicine mixture;
2) sieving the crushed Chinese herbal medicine mixture by a 25-mesh sieve;
3) adding the sieved Chinese herbal medicine mixture into the pig feed according to the mass percentage of 0.2-0.4%, and uniformly stirring for feeding.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110517851.3A CN113208002A (en) | 2021-05-12 | 2021-05-12 | Chinese herbal medicine additive for improving pork quality and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110517851.3A CN113208002A (en) | 2021-05-12 | 2021-05-12 | Chinese herbal medicine additive for improving pork quality and using method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113208002A true CN113208002A (en) | 2021-08-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110517851.3A Pending CN113208002A (en) | 2021-05-12 | 2021-05-12 | Chinese herbal medicine additive for improving pork quality and using method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113208002A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1568751A (en) * | 2004-05-08 | 2005-01-26 | 中国农业科学院饲料研究所 | Livestock feedstuff additive combination, production method and application method thereof |
| CN101828639A (en) * | 2010-03-30 | 2010-09-15 | 尚承云 | Chinese medicinal herbal feed additive for improving pork quality and usage thereof |
| CN104322948A (en) * | 2014-10-21 | 2015-02-04 | 广东康达尔农牧科技有限公司 | Chinese herbal medicine feed additive and application thereof in compound feed |
| CN104351471A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Piglet phagostimulant |
| CN105851563A (en) * | 2016-03-17 | 2016-08-17 | 黄继成 | Biological feed additive for fattening pigs and preparation method thereof |
| CN106071085A (en) * | 2016-07-01 | 2016-11-09 | 浙江华腾牧业有限公司 | A kind of Chinese herbal medicine additive improving Carnis Sus domestica taste |
-
2021
- 2021-05-12 CN CN202110517851.3A patent/CN113208002A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1568751A (en) * | 2004-05-08 | 2005-01-26 | 中国农业科学院饲料研究所 | Livestock feedstuff additive combination, production method and application method thereof |
| CN101828639A (en) * | 2010-03-30 | 2010-09-15 | 尚承云 | Chinese medicinal herbal feed additive for improving pork quality and usage thereof |
| CN104351471A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Piglet phagostimulant |
| CN104322948A (en) * | 2014-10-21 | 2015-02-04 | 广东康达尔农牧科技有限公司 | Chinese herbal medicine feed additive and application thereof in compound feed |
| CN105851563A (en) * | 2016-03-17 | 2016-08-17 | 黄继成 | Biological feed additive for fattening pigs and preparation method thereof |
| CN106071085A (en) * | 2016-07-01 | 2016-11-09 | 浙江华腾牧业有限公司 | A kind of Chinese herbal medicine additive improving Carnis Sus domestica taste |
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