CN113115900A - Formula and preparation process of instant breakfast sea cucumber rice paste - Google Patents
Formula and preparation process of instant breakfast sea cucumber rice paste Download PDFInfo
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- CN113115900A CN113115900A CN202010024083.3A CN202010024083A CN113115900A CN 113115900 A CN113115900 A CN 113115900A CN 202010024083 A CN202010024083 A CN 202010024083A CN 113115900 A CN113115900 A CN 113115900A
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- sea cucumber
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 71
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 71
- 235000009566 rice Nutrition 0.000 title claims abstract description 71
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000021154 instant breakfast Nutrition 0.000 title claims abstract description 9
- 238000009472 formulation Methods 0.000 title description 2
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 13
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 13
- 229920001817 Agar Polymers 0.000 claims abstract description 11
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 11
- 240000007049 Juglans regia Species 0.000 claims abstract description 11
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 11
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 11
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 11
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 11
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 11
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 11
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 11
- 239000008272 agar Substances 0.000 claims abstract description 11
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 11
- 239000000194 fatty acid Substances 0.000 claims abstract description 11
- 229930195729 fatty acid Natural products 0.000 claims abstract description 11
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 11
- 235000020234 walnut Nutrition 0.000 claims abstract description 11
- 239000000230 xanthan gum Substances 0.000 claims abstract description 11
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 11
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 11
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 11
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- 235000001188 Peltandra virginica Nutrition 0.000 claims abstract description 9
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 8
- -1 fatty acid ester Chemical class 0.000 claims abstract description 8
- 244000248825 Peltandra virginica Species 0.000 claims abstract 3
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 238000000227 grinding Methods 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 5
- 244000136475 Aleurites moluccana Species 0.000 claims description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract 2
- 238000004945 emulsification Methods 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 10
- 244000197580 Poria cocos Species 0.000 description 8
- 235000021152 breakfast Nutrition 0.000 description 5
- 244000077995 Coix lacryma jobi Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 239000004065 semiconductor Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a formula of instant breakfast sea cucumber rice paste and a preparation process thereof, the sea cucumber rice paste is composed of the following components, by weight, 1-8 parts of sea cucumber powder, 20-30 parts of isomaltooligosaccharide, 10-15 parts of pearl barley, 10-15 parts of glutinous rice, 15-30 parts of polished round-grained rice, 20-30 parts of oatmeal, 1-8 parts of sesame, 1-8 parts of walnut, 1-8 parts of Chinese chestnut, 1-8 parts of lotus seed, 1-8 parts of medlar, 1-8 parts of tuckahoe, 4-6 parts of monoglyceride and diglyceride fatty acid ester, 3-6 parts of xanthan gum and 1-3 parts of agar; the preparation process of the sea cucumber rice paste comprises the following steps: the raw materials are crushed and ground into powder and then mixed evenly. Compared with the prior art, the invention has the beneficial effects that: the emulsification effect of the rice paste is effectively increased, the viscosity of the rice paste is improved, the taste of the rice paste is improved, the process flow is simplified, and the energy consumption is reduced; the invention has the effects of strengthening spleen and nourishing stomach, reducing blood pressure, blood fat and blood sugar, inducing diuresis for removing edema, nourishing heart and tranquilizing mind, resisting aging, maintaining beauty and keeping young and the like.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to the technical field of instant breakfast processing, in particular to a formula of instant breakfast sea cucumber rice paste and a preparation process thereof.
[ background of the invention ]
The current commercial rice paste food is mainly divided into two types according to the processing technology, one is raw material → flour mixer → feeding machine → extrusion bulking machine → cooling conveyor → drying machine (microwave drying) → pulverizer group → packaging machine, such as maifang rice paste in river, and the other is raw material → stir-frying → grinding → compound → packaging, such as five cereals milling room rice paste. The first kind of rice paste products have the problems of complex process, high energy consumption, additional condensed milk bags and the like; the second kind of rice paste product has the problems of poor reconstitution property, easy caking and the like. Aiming at the problems, the sea cucumber powder and the rice paste are creatively combined by combining the characteristic that the sea cucumber is rich in collagen, so that the sea cucumber nutritional breakfast rice paste is prepared.
[ summary of the invention ]
The invention aims to provide the formula of the instant breakfast sea cucumber rice paste with simple preparation process, good reconstitution property and rich nutrition.
In order to solve the technical problems, the invention adopts the technical scheme that: an instant breakfast sea cucumber rice paste formula, the sea cucumber rice paste comprises the following components in parts by weight,
1-8 parts of sea cucumber powder, 20-30 parts of isomaltooligosaccharide, 10-15 parts of pearl barley, 10-15 parts of glutinous rice,
15-30 parts of polished round-grained rice, 20-30 parts of oatmeal, 1-8 parts of sesame, 1-8 parts of walnut,
1-8 parts of Chinese chestnut, 1-8 parts of lotus seed, 1-8 parts of medlar, 1-8 parts of tuckahoe,
4-6 parts of mono-diglycerol fatty acid ester, 3-6 parts of xanthan gum and 1-3 parts of agar.
In order to solve the technical problems, the invention adopts the technical scheme that: the method comprises the following steps:
a. mixing and frying sea cucumber powder, pearl barley, sticky rice, polished round-grained rice, sesame, Chinese chestnuts and lotus seeds, and grinding the mixture into powder for later use;
b. respectively pulverizing oatmeal, walnut, medlar and tuckahoe and grinding into powder for later use;
c. uniformly mixing the powder obtained in the step a, the powder obtained in the step b, isomaltose hypgather, monoglyceride and diglyceride fatty acid ester, xanthan gum and agar to obtain the sea cucumber rice paste;
d. and c, packaging the sea cucumber rice paste prepared in the step c.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the sea cucumber powder, the pearl barley, the sticky rice, the polished round-grained rice, the sesame, the Chinese chestnut and the lotus seed are mixed and fried to be cooked, so that the emulsifying effect of the rice paste is effectively increased, the viscosity of the rice paste is improved, the taste of the rice paste is improved, and the brewing property is greatly improved;
2. compared with the traditional process, the invention simplifies the process flow and reduces the energy consumption;
3. the invention increases the nutrition of breakfast, improves the immunity of organism, and has the efficacies of strengthening spleen and nourishing stomach, reducing blood pressure, blood fat and blood sugar, inducing diuresis to alleviate edema, nourishing heart and tranquilization, resisting aging, maintaining beauty and keeping young and the like.
[ detailed description ] embodiments
The present invention will now be described in detail with reference to specific examples, which are provided for illustration only and are not intended to be limiting.
Example 1:
the sea cucumber rice paste is prepared from the following components in parts by weight:
1 part of sea cucumber powder, 20 parts of isomaltooligosaccharide, 15 parts of pearl barley, 10 parts of glutinous rice, 15 parts of polished round-grained rice, 20 parts of oatmeal, 3 parts of sesame, 1 part of walnut, 1 part of Chinese chestnut, 1 part of lotus seed, 8 parts of medlar, 8 parts of poria cocos, 4 parts of monoglyceride and diglyceride fatty acid ester, 3 parts of xanthan gum and 1 part of agar; each part is 1 kg.
The preparation of the sea cucumber rice paste is realized by the following preparation process, which comprises the following steps:
a. mixing and frying 1 part of sea cucumber powder, 15 parts of coix seed, 10 parts of glutinous rice, 15 parts of polished round-grained rice, 3 parts of sesame, 1 part of Chinese chestnut and 1 part of lotus seed, and grinding the mixture into powder for later use; b. respectively crushing and grinding 20 parts of oatmeal, 1 part of walnut, 8 parts of medlar and 8 parts of tuckahoe into powder for later use; c. uniformly mixing the powder obtained in the step a, the powder obtained in the step b, 20 parts of isomaltooligosaccharide, 4 parts of monoglyceride and diglyceride fatty acid ester, 3 parts of xanthan gum and 1 part of agar to obtain the sea cucumber rice paste; d. and c, packaging the sea cucumber rice paste prepared in the step c.
Example 2:
the sea cucumber rice paste is prepared from the following components in parts by weight:
8 parts of sea cucumber powder, 25 parts of isomaltooligosaccharide, 10 parts of pearl barley, 15 parts of glutinous rice, 30 parts of polished round-grained rice, 25 parts of oatmeal, 8 parts of sesame, 4 parts of walnut, 4 parts of Chinese chestnut, 4 parts of lotus seed, 1 part of medlar, 1 part of poria cocos, 5 parts of monoglyceride and diglyceride fatty acid ester, 6 parts of xanthan gum and 2 parts of agar; each part is 1 kg.
The preparation of the sea cucumber rice paste is realized by the following preparation process, which comprises the following steps:
a. mixing and frying 8 parts of sea cucumber powder, 10 parts of coix seed, 15 parts of sticky rice, 30 parts of polished round-grained rice, 8 parts of sesame, 4 parts of Chinese chestnut and 4 parts of lotus seed, and grinding the mixture into powder for later use; b. Respectively crushing 25 parts of oatmeal, 4 parts of walnut, 1 part of medlar and 1 part of tuckahoe and grinding into powder for later use; c. uniformly mixing the powder obtained in the step a, the powder obtained in the step b, 25 parts of isomaltooligosaccharide, 5 parts of monoglyceride and diglyceride fatty acid ester, 6 parts of xanthan gum and 2 parts of agar to obtain the sea cucumber rice paste; d. and c, packaging the sea cucumber rice paste prepared in the step c.
Example 3:
the sea cucumber rice paste is prepared from the following components in parts by weight:
4 parts of sea cucumber powder, 30 parts of isomaltooligosaccharide, 12 parts of coix seed and 13 parts of glutinous rice,
20 parts of polished round-grained rice, 30 parts of oatmeal, 1 part of sesame, 8 parts of walnut,
8 parts of Chinese chestnut, 8 parts of lotus seed, 4 parts of medlar, 4 parts of tuckahoe,
6 parts of mono-diglycerol fatty acid ester, 4 parts of xanthan gum and 3 parts of agar; each part is 1 kg.
The preparation of the sea cucumber rice paste is realized by the following preparation process, which comprises the following steps:
a. mixing and frying 4 parts of sea cucumber powder, 12 parts of coix seed, 13 parts of glutinous rice, 20 parts of polished round-grained rice, 1 part of sesame, 8 parts of Chinese chestnut and 8 parts of lotus seed, and grinding the mixture into powder for later use; b. respectively crushing and grinding 30 parts of oatmeal, 8 parts of walnut, 4 parts of medlar and 4 parts of tuckahoe into powder for later use; c. uniformly mixing the powder obtained in the step a, the powder obtained in the step b, 30 parts of isomaltooligosaccharide, 6 parts of monoglyceride and diglyceride fatty acid ester, 4 parts of xanthan gum and 3 parts of agar to obtain the sea cucumber rice paste; d. and c, packaging the sea cucumber rice paste prepared in the step c.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the invention, the sea cucumber powder, the pearl barley, the sticky rice, the polished round-grained rice, the sesame, the Chinese chestnut and the lotus seed are mixed and fried to be cooked, so that the emulsifying effect of the rice paste is effectively increased, the problem that the rice paste is easy to agglomerate is effectively solved, the viscosity of the rice paste is improved, the taste of the rice paste is improved, and the mixing property is greatly improved;
2. compared with the traditional process, the invention simplifies the process flow and reduces the energy consumption;
3. the breakfast is an aid upgrade for nutritional breakfast, is helpful for improving the quality of breakfast, can eliminate fatigue, improve immunity, invigorate spleen and stomach, reduce blood pressure, blood fat and blood sugar, induce diuresis to alleviate edema, nourish heart and tranquilize mind, resist aging, and maintain beauty and keep young after being eaten frequently, and provides a guarantee for the health of urban people. Meanwhile, the method is also beneficial to enriching the varieties of the sea cucumber products, expands the consumption market of the sea cucumber and enables consumers to have more choices.
The foregoing is for the purpose of illustrating the invention only and various simple changes and modifications within the spirit of the invention made by those skilled in the art should fall within the scope of the invention.
Claims (2)
1. An instant breakfast sea cucumber rice paste formula is characterized in that: the sea cucumber rice paste comprises the following components in parts by weight,
1-8 parts of sea cucumber powder, 20-30 parts of isomaltooligosaccharide, 10-15 parts of pearl barley, 10-15 parts of glutinous rice,
15-30 parts of polished round-grained rice, 20-30 parts of oatmeal, 1-8 parts of sesame, 1-8 parts of walnut,
1-8 parts of Chinese chestnut, 1-8 parts of lotus seed, 1-8 parts of medlar, 1-8 parts of tuckahoe,
4-6 parts of mono-diglycerol fatty acid ester, 3-6 parts of xanthan gum and 1-3 parts of agar.
2. A preparation process of instant breakfast sea cucumber rice paste is characterized by comprising the following steps:
a. mixing and frying sea cucumber powder, pearl barley, sticky rice, polished round-grained rice, sesame, Chinese chestnuts and lotus seeds, and grinding the mixture into powder for later use;
b. respectively pulverizing oatmeal, walnut, medlar and tuckahoe and grinding into powder for later use;
c. uniformly mixing the powder obtained in the step a, the powder obtained in the step b, isomaltose hypgather, monoglyceride and diglyceride fatty acid ester, xanthan gum and agar to obtain the sea cucumber rice paste;
d. and c, packaging the sea cucumber rice paste prepared in the step c.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010024083.3A CN113115900A (en) | 2020-01-10 | 2020-01-10 | Formula and preparation process of instant breakfast sea cucumber rice paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010024083.3A CN113115900A (en) | 2020-01-10 | 2020-01-10 | Formula and preparation process of instant breakfast sea cucumber rice paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113115900A true CN113115900A (en) | 2021-07-16 |
Family
ID=76770865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010024083.3A Pending CN113115900A (en) | 2020-01-10 | 2020-01-10 | Formula and preparation process of instant breakfast sea cucumber rice paste |
Country Status (1)
| Country | Link |
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| CN (1) | CN113115900A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082184A (en) * | 2013-02-21 | 2013-05-08 | 杨永健 | Instant coarse grain powder and preparation method thereof |
| CN107751726A (en) * | 2016-08-18 | 2018-03-06 | 陈丽 | A kind of nutrition kidney tonifying ground rice |
| WO2018094591A1 (en) * | 2016-11-23 | 2018-05-31 | 赵映芳 | Infant rice flour and preparation method thereof |
| CN109170556A (en) * | 2018-11-14 | 2019-01-11 | 福建霞浦财富天成工贸有限公司 | Eight delicacies meal replacement powder series |
-
2020
- 2020-01-10 CN CN202010024083.3A patent/CN113115900A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082184A (en) * | 2013-02-21 | 2013-05-08 | 杨永健 | Instant coarse grain powder and preparation method thereof |
| CN107751726A (en) * | 2016-08-18 | 2018-03-06 | 陈丽 | A kind of nutrition kidney tonifying ground rice |
| WO2018094591A1 (en) * | 2016-11-23 | 2018-05-31 | 赵映芳 | Infant rice flour and preparation method thereof |
| CN109170556A (en) * | 2018-11-14 | 2019-01-11 | 福建霞浦财富天成工贸有限公司 | Eight delicacies meal replacement powder series |
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