CN107751726A - A kind of nutrition kidney tonifying ground rice - Google Patents
A kind of nutrition kidney tonifying ground rice Download PDFInfo
- Publication number
- CN107751726A CN107751726A CN201610681376.2A CN201610681376A CN107751726A CN 107751726 A CN107751726 A CN 107751726A CN 201610681376 A CN201610681376 A CN 201610681376A CN 107751726 A CN107751726 A CN 107751726A
- Authority
- CN
- China
- Prior art keywords
- rice
- red
- ground
- kidney tonifying
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 50
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 50
- 235000009566 rice Nutrition 0.000 title claims abstract description 43
- 210000003734 kidney Anatomy 0.000 title claims abstract description 24
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 13
- 230000035764 nutrition Effects 0.000 title claims abstract description 13
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 3
- 235000007056 Dioscorea composita Nutrition 0.000 claims description 3
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 3
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 3
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 3
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 3
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 3
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 3
- 244000241872 Lycium chinense Species 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 235000004879 dioscorea Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 238000005461 lubrication Methods 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010010356 Congenital anomaly Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to food processing technology field, and in particular to a kind of nutrition kidney tonifying ground rice, be made up of following raw material：Long-grained nonglutinous rice 20%, polished rice 20%, black glutinous rice 20%, red rice 15%, Semen sesami nigrum 5%, walnut 5%, Chinese yam 5%, red peanut 5%, jujube meat 3%, matrimony vine 2%.A part of raw material is fried and wears into fine powder, another part dries pulverizing, is mixed, packaging, is produced.Reasonable mixture ratio of the present invention, can tonifying kidney and nourishing liver, fatigue-relieving, people is easily improved the sub-health state of body.Ground rice lubrication is fine and smooth, in good taste, delicious flavour, can whet the appetite, reach the purpose of health therapy.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of nutrition kidney tonifying ground rice.
Background technology
The traditional Chinese medical science thinks, kidney has the functions such as store essential substances, main growth, development, reproduction, the metabolism of main aqueous, be referred to as " it is congenital it
This ".Deficiency of the kidney essence damage be to cause visceral dysfunction, produce disease an important factor for one of.Therefore many experts in health preserving using foster kidney as
The important measures of anti-aging.
The aggravation of worsening, market competition now with environment, the rhythm of life of people is more and more faster, life and
The increase of operating pressure, often dinner party and irrational dietary structure etc. easily cause kidney virtual loss in addition.In the market
Protect kidney or the species of kidney tonifying class medicine or health products various, but kidney tonifying is ineffective, side effect is big, or even some kidney tonifying
Medicine contains hormone, causes human endocrine disorderly, human body may be damaged.And others are without drug ingredient
Many food materials are all the effect of delicious flavour, not health care.
Instant rice floor be one kind using rice as powder made of raw material, usually rice fried to regrind be fine into powder, greatly
Ground rice is a kind of butyrous white powder soluble in water, has the color and luster of milk, and taste alcohol is tasty, slightly containing sweet taste, only needs to rush when edible
Enter boiling water and be modulated into pasty state, be a kind of instant food of Chinese tradition, but it using simple rice as raw material, nutrition is excessively
It is single.
The content of the invention
The technical problems to be solved by the invention are to overcome existing technological deficiency to provide a kind of reasonable mixture ratio, can mend
Kidney nourishing the liver, fatigue-relieving, a kind of nutrition kidney tonifying ground rice of good mouthfeel.
The purpose of the present invention is realized by following technical scheme：
Nutrition kidney tonifying ground rice of the present invention, it is characterised in that be made up of following raw material：
Long-grained nonglutinous rice 20%, polished rice 20%, black glutinous rice 20%, red rice 15%, Semen sesami nigrum 5%, walnut 5%, Chinese yam 5%, red peanut 5%, jujube
Meat 3%, matrimony vine 2%.
The preparation method of described nutrition kidney tonifying ground rice is as follows：
(1) first-class long-grained nonglutinous rice, polished rice, black glutinous rice, red rice, Semen sesami nigrum, red peanut are chosen, mixing is poured into iron pan, and slow fire is fried
It is extremely ripe, fine powder is ground into stone mill, it is standby；
(2) walnut, yam and red dates meat, drying of Chinese wolfberry are crushed, crosses 100 mesh sieves, it is standby to obtain mixed-powder；
(3) material made from step (1), (2) is mixed, with vacuum pouch-packaged, sealing, obtains nutrition kidney tonifying ground rice.
Beneficial effects of the present invention are as follows：
1. the ground rice of the present invention, reasonable mixture ratio, can tonifying kidney and nourishing liver, fatigue-relieving, people is easily improved the inferior health of body
State.
2. the ground rice lubrication of the present invention is fine and smooth, it in good taste, delicious flavour, can whet the appetite, reach the mesh of health therapy
's.
Embodiment：
Embodiments of the invention are described in detail below, so that advantages and features of the invention can be easier to by this area skill
Art personnel understand, apparent are clearly defined so as to be made to protection scope of the present invention.Healthy kidney tonifying of the present invention
Rice paste, it is characterised in that be made up of following raw material：
Long-grained nonglutinous rice 20%, polished rice 20%, black glutinous rice 20%, red rice 15%, Semen sesami nigrum 5%, walnut 5%, Chinese yam 5%, red peanut 5%, jujube
Meat 3%, matrimony vine 2%.
The preparation method of described nutrition kidney tonifying ground rice is as follows：
(1) first-class long-grained nonglutinous rice, polished rice, black glutinous rice, red rice, Semen sesami nigrum, red peanut are chosen, mixing is poured into iron pan, and slow fire is fried
It is extremely ripe, fine powder is ground into stone mill, it is standby；
(2) walnut, yam and red dates meat, drying of Chinese wolfberry are crushed, crosses 100 mesh sieves, it is standby to obtain mixed-powder；
(3) material made from step (1), (2) is mixed, with vacuum pouch-packaged, sealing, obtains health-care rice flour.
Claims (2)
1. a kind of nutrition kidney tonifying ground rice, it is characterised in that be made up of following raw material：It is long-grained nonglutinous rice 20%, polished rice 20%, black glutinous rice 20%, red
Rice 15%, Semen sesami nigrum 5%, walnut 5%, Chinese yam 5%, red peanut 5%, jujube meat 3%, matrimony vine 2%.
2. nutrition kidney tonifying ground rice according to claim 1, it is characterised in that preparation method is as follows：
(1) first-class long-grained nonglutinous rice, polished rice, black glutinous rice, red rice, Semen sesami nigrum, red peanut are chosen, mixing is poured into iron pan, and slow fire is fried
It is extremely ripe, fine powder is ground into stone mill, it is standby；
(2) walnut, yam and red dates meat, drying of Chinese wolfberry are crushed, crosses 100 mesh sieves, it is standby to obtain mixed-powder；
(3) material made from step (1), (2) is mixed, with vacuum pouch-packaged, sealing, obtains nutrition kidney tonifying ground rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610681376.2A CN107751726A (en) | 2016-08-18 | 2016-08-18 | A kind of nutrition kidney tonifying ground rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610681376.2A CN107751726A (en) | 2016-08-18 | 2016-08-18 | A kind of nutrition kidney tonifying ground rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107751726A true CN107751726A (en) | 2018-03-06 |
Family
ID=61260471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610681376.2A Pending CN107751726A (en) | 2016-08-18 | 2016-08-18 | A kind of nutrition kidney tonifying ground rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107751726A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113115900A (en) * | 2020-01-10 | 2021-07-16 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Formula and preparation process of instant breakfast sea cucumber rice paste |
| CN115024488A (en) * | 2021-06-08 | 2022-09-09 | 张宇生 | Formula and preparation method of health-care product |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100448661B1 (en) * | 2001-11-13 | 2004-09-13 | 박세기 | The method for manufacturing of parsley using rise-noodles |
| CN104000121A (en) * | 2014-06-04 | 2014-08-27 | 鲍根顺 | Rice flour and preparation method thereof |
| CN104664393A (en) * | 2013-11-29 | 2015-06-03 | 烟台巨先药业有限公司 | Colored nutritious rice flour |
-
2016
- 2016-08-18 CN CN201610681376.2A patent/CN107751726A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100448661B1 (en) * | 2001-11-13 | 2004-09-13 | 박세기 | The method for manufacturing of parsley using rise-noodles |
| CN104664393A (en) * | 2013-11-29 | 2015-06-03 | 烟台巨先药业有限公司 | Colored nutritious rice flour |
| CN104000121A (en) * | 2014-06-04 | 2014-08-27 | 鲍根顺 | Rice flour and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113115900A (en) * | 2020-01-10 | 2021-07-16 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Formula and preparation process of instant breakfast sea cucumber rice paste |
| CN115024488A (en) * | 2021-06-08 | 2022-09-09 | 张宇生 | Formula and preparation method of health-care product |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180306 |
|
| WD01 | Invention patent application deemed withdrawn after publication |