CN113100433A - 一种杏皮水制备方法 - Google Patents

一种杏皮水制备方法 Download PDF

Info

Publication number
CN113100433A
CN113100433A CN202110545666.5A CN202110545666A CN113100433A CN 113100433 A CN113100433 A CN 113100433A CN 202110545666 A CN202110545666 A CN 202110545666A CN 113100433 A CN113100433 A CN 113100433A
Authority
CN
China
Prior art keywords
apricot
water
peel
summer
formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN202110545666.5A
Other languages
English (en)
Inventor
刘军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN202110545666.5A priority Critical patent/CN113100433A/zh
Publication of CN113100433A publication Critical patent/CN113100433A/zh
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种杏皮水制备方法，由下列重量的原料制备制成：杏干20g、杏皮15g、山楂10g、果脯10g、冰糖15g、砂糖10g、乌梅10g、梨脯10g、玫瑰10克、锁阳10克、酸枣5克、大枣5克、枸杞20、苁蓉5克、葡萄干30克。冬有冬方，夏有夏方，冬方暖身暖胃驱赶严寒，夏方生津止渴清爽消暑，且有开胃、辅助消化等功效，杏皮水饮之春可败火，清热祛毒；夏可消暑，生津止渴；秋可生温，暖胃和肝；冬可驱寒，润肺定喘，可谓四季养生佳饮。

Description

一种杏皮水制备方法
技术领域
本发明涉及饮品制备领域，尤其涉及一种杏皮水制备方法。
背景技术
近年来，随着社会经济的不断发展和人民的生活水平逐步提高，人们的饮食方式和营养膳食结构发生巨大变化。民以食为天，数以万计的人每天都以高脂肪、高蛋白，油炸，速食食物为主，营养虽然加强了，但对人们的身体健康造成了极大的危害。杏皮水主料以杏肉为主，杏肉味道酸、甘、温和。果肉里含糖、蛋白质、胡萝卜素、硫胺素、核黄素、尼克松及维生素C。杏皮水跟酸梅汤一样，主要适用于夏季生津止渴性，杏子熬成杏皮水后燥气缓解，更适于饮用。喝杏仁水有生津止渴、润肺潮热等疗效。
本产品以敦煌李广杏和红合苞杏为主要成分，添加其他保健植物加以精心制作而成，满足了人们为了保持健康的需求，提供了一个快捷，有效且口感良好的速饮茶包产品。
发明内容
针对现有技术中的上述不足，本发明提供了一种杏皮水制备方法，其制备的杏皮水具有暖身、暖胃驱赶严寒，生津止渴、清爽消暑，且有开胃、辅助消化等功效。
为了达到上述发明目的，本发明采用的具体方案为：
一种杏皮水制备方法，由下列重量的原料制备制成：杏干20g、杏皮15g、山楂10g、果脯10g、冰糖15g、砂糖10g、乌梅10g、梨脯10g、玫瑰10克、锁阳10克、酸枣5克、大枣5克、枸杞20、苁蓉5克、葡萄干30克。
优选地，所述制备方法包括以下几个步骤：
(1)选用黄亮、透明、无霉点的杏皮；用筛子筛去杂质，进行精挑选；
(2)将挑选后的杏皮放入冷水中迅速清洗干净；
(3)在铁锅中放入适量水，水烧开，将清洗后的杏皮倒入锅中用100-140℃的大火煮半小时后，再用20-50℃温火熬煮一个半小时；
(4)根据不同功能添加辅料：熬制杏皮水依据保健的需要来增添辅料，需开胃暖身，可加入山楂片；益气补血，可加入红枣；壮阳补肾，可加入锁阳；清热除火，可加入乌梅；美容养颜，可加玫瑰；
(5)熬制好之后，将杏皮杂物全部过滤除去，留下水供人们饮用，用杏干制作的杏干水不用过滤，可将杏干和水同时盛于碗内，既可以喝水，又可以吃泡软的杏干。
优选地，述杏皮水的使用方法：
(1)热饮：适宜冬季饮用，熬制的杏皮水晾至50-70℃时的热饮，饮用最佳；
(2)常温：适合春秋季节饮用，常温下，不甘不酸，口感适宜；
(3)冰镇：适合夏季饮用，夏季炎热，一杯冰镇杏皮水生津止渴，口感极佳；
(4)无糖：适合老人小孩及不嗜甜味的人群饮用，天然口味，醇香自然。
本发明的有益效果为：
冬有冬方，夏有夏方，冬方暖身暖胃驱赶严寒，夏方生津止渴清爽消暑，且有开胃、辅助消化等功效，杏皮水饮之春可败火，清热祛毒；夏可消暑，生津止渴；秋可生温，暖胃和肝；冬可驱寒，润肺定喘，可谓四季养生佳饮。
具体实施方式
以下通过具体实施例进一步描述本发明，但本发明不仅仅限于以下实施例。在本发明的范围内或者在不脱离本发明的内容、精神和范围内，对本发明进行的变更、组合或替换，对于本领域的技术人员来说是显而易见的，且包含在本发明的范围之内。
一种杏皮水制备方法，由下列重量的原料制备制成：杏干20g、杏皮15g、山楂10g、果脯10g、冰糖15g、砂糖10g、乌梅10g、梨脯10g、玫瑰10克、锁阳10克、酸枣5克、大枣5克、枸杞20、苁蓉5克、葡萄干30克。
所述制备方法包括以下几个步骤：
(1)选用黄亮、透明、无霉点的杏皮；用筛子筛去杂质，进行精挑选；
(2)将挑选后的杏皮放入冷水中迅速清洗干净；
(3)在铁锅中放入适量水，水烧开，将清洗后的杏皮倒入锅中用100-140℃的大火煮半小时后，再用20-50℃温火熬煮一个半小时；
(4)根据不同功能添加辅料：熬制杏皮水依据保健的需要来增添辅料，需开胃暖身，可加入山楂片；益气补血，可加入红枣；壮阳补肾，可加入锁阳；清热除火，可加入乌梅；美容养颜，可加玫瑰；
(5)熬制好之后，将杏皮杂物全部过滤除去，留下水供人们饮用，用杏干制作的杏干水不用过滤，可将杏干和水同时盛于碗内，既可以喝水，又可以吃泡软的杏干。
所述杏皮水的使用方法：
(1)热饮：适宜冬季饮用，熬制的杏皮水晾至50-70℃时的热饮，饮用最佳；
(2)常温：适合春秋季节饮用，常温下，不甘不酸，口感适宜；
(3)冰镇：适合夏季饮用，夏季炎热，一杯冰镇杏皮水生津止渴，口感极佳；
(4)无糖：适合老人小孩及不嗜甜味的人群饮用，天然口味，醇香自然。
以上所述仅为本发明专利的较佳实施例而已，并不用以限制本发明专利，凡在本发明专利的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明专利的保护范围之内。

Claims (3)

1.一种杏皮水制备方法，其特征在于，由下列重量的原料制备制成：杏干20g、杏皮15g、山楂10g、果脯10g、冰糖15g、砂糖10g、乌梅10g、梨脯10g、玫瑰10克、锁阳10克、酸枣5克、大枣5克、枸杞20、苁蓉5克、葡萄干30克。
2.根据权利要求1所述的杏皮水制备方法，其特征在于，所述制备方法包括以下几个步骤：
(1)选用黄亮、透明、无霉点的杏皮；用筛子筛去杂质，进行精挑选；
(2)将挑选后的杏皮放入冷水中迅速清洗干净；
(3)在铁锅中放入适量水，水烧开，将清洗后的杏皮倒入锅中用100-140℃的大火煮半小时后，再用20-50℃温火熬煮一个半小时；
(4)根据不同功能添加辅料：熬制杏皮水依据保健的需要来增添辅料，需开胃暖身，可加入山楂片；益气补血，可加入红枣；壮阳补肾，可加入锁阳；清热除火，可加入乌梅；美容养颜，可加玫瑰；
(5)熬制好之后，将杏皮杂物全部过滤除去，留下水供人们饮用，用杏干制作的杏干水不用过滤，可将杏干和水同时盛于碗内，既可以喝水，又可以吃泡软的杏干。
3.根据权利要求2所述的制备的杏皮水，其特征在于，所述杏皮水的使用方法：
(1)热饮：适宜冬季饮用，熬制的杏皮水晾至50-70℃时的热饮，饮用最佳；
(2)常温：适合春秋季节饮用，常温下，不甘不酸，口感适宜；
(3)冰镇：适合夏季饮用，夏季炎热，一杯冰镇杏皮水生津止渴，口感极佳；
(4)无糖：适合老人小孩及不嗜甜味的人群饮用，天然口味，醇香自然。
CN202110545666.5A 2021-05-19 2021-05-19 一种杏皮水制备方法 Withdrawn CN113100433A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110545666.5A CN113100433A (zh) 2021-05-19 2021-05-19 一种杏皮水制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110545666.5A CN113100433A (zh) 2021-05-19 2021-05-19 一种杏皮水制备方法

Publications (1)

Publication Number Publication Date
CN113100433A true CN113100433A (zh) 2021-07-13

Family

ID=76722662

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110545666.5A Withdrawn CN113100433A (zh) 2021-05-19 2021-05-19 一种杏皮水制备方法

Country Status (1)

Country Link
CN (1) CN113100433A (zh)

Similar Documents

Publication Publication Date Title
CN102823790A (zh) 一种葛根果冻及其制备方法
CN102986969A (zh) 一种瓜皮凉茶及其制备方法
CN102696764A (zh) 一种红枣玫瑰豆奶的生产工艺
CN102028073B (zh) 一种冷饮涂挂用可乐姜巧克力
CN109170014A (zh) 一种石斛保健茶及其制备方法
CN105062833A (zh) 一种保健糯米酒
CN105341601A (zh) 一种桔梗复合保健饮料的加工方法
CN102273687A (zh) 玫瑰花、莲雾饮品及其制备方法
CN103653165A (zh) 具有补血功效的保健饮料其制备方法
CN106615395A (zh) 一种减肥瘦身保健饮品
CN103583749A (zh) 一种大麦茶的制作方法
CN103250829B (zh) 莲子芯茶饮料
CN103141785B (zh) 青花梨膏的制作方法
CN103168854A (zh) 五仁奶茶及制备方法
KR102319696B1 (ko) 쌍화 스무디 제조방법 및 이에 의해 제조된 쌍화 스무디
CN113100433A (zh) 一种杏皮水制备方法
CN104855853B (zh) 一种平卧菊三七蔬菜脆小球的加工方法
CN103584246A (zh) 保健饮料的制备方法
CN102524869A (zh) 红枣秋梨枸杞浓浆
CN102599299A (zh) 消食化脂解便秘红黑茶与山楂混合茶珍
CN105942156A (zh) 一种黑木耳甜品粥及其制备方法
KR101067251B1 (ko) 산양산삼을 함유하는 조성물 및 구증구포(九蒸九曝)를 이용하여 이를 제조하는 방법
CN104146307A (zh) 生津养胃菜汁饮料及其制备方法
CN103444937A (zh) 一种秋季养身早茶袋泡茶
CN104207262B (zh) 绿豆芽荷花清香果蔬饮料及其制备方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20210713