CN103584246A - 保健饮料的制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明属于食品加工技术领域，具体涉及一种保健饮料的制备方法。该方法包括下述的步骤：准备原料：干姜、桂圆、冰糖、桂花、陈皮、菊花、紫苏叶、木瓜、当归、黄芪、西洋参、枸杞；将干姜、桂圆、陈皮、木瓜、当归、黄芪、西洋参置于陶瓷容器中，加入纯净水，加温，保持，冷却，过滤，得溶液A；将桂花、菊花、紫苏叶、枸杞置于溶液A中，加热，保温，冷却至常温，过滤，得溶液B；在溶液B中加入冰糖，木糖醇、蜂蜜，混合均匀，巴氏灭菌，灌装。本发明的有益效果在于，长期饮用本发明的各种原料组合的配方所制备得到的饮料，能够生津解渴，有利于补气血，安神，理气开胃健脾，降火清热解毒除燥，润肠通便。
Description
技术领域
本发明属于饮料加工技术领域，具体涉及一种保健饮料的制备方法。
背景技术
功能性饮料，又称健康饮料，是指通过调整饮料中天然营养素的成分和含量比例，以适应某些特殊人群营养需要的饮品。现在市售功能饮料能在一定程度上调节人体功能，但是运动医学专家指出，由于一些功能饮料中含有咖啡因等刺激中枢神经的成分，对于儿童来讲应该慎用。而普通成年人对功能饮料虽然可以不受限制地饮用，但也要注意一些特殊情况。比如运动饮料适合在强烈运动、人体大量流汗后饮用，其中的电解质和维生素可以迅速补充人体机能。但这类饮料并不适合在没有运动的情况下饮用，因为其中所含的钠元素会增加机体负担，引起心脏负荷加大、血压升高，因此，血压高的人群应当注意选择。
近几年，世界性的环境质量的下降和人们生活压力的增加，使得处于亚健康状态的人群日渐增多，而同时随着生活水平的不断提高，人们也越来越注重个人健康问题。随着人们健康意识的增强，人们逐渐开始选择健康的食品、饮品，这种需求的产生使碳酸饮料的市场份额不断下降，茶饮料、粗粮饮料、果汁饮料和功能饮料开始受人们的青睐。我们日常饮用各种饮料不仅仅是为了解渴，还需要具有各种保健的功效。
发明内容
为了解决上述的技术问题，本发明提供了一种保健饮料的制备方法。
一种保健饮料的制备方法，该方法包括下述的步骤：
（1）准备原料：干姜、桂圆、冰糖、桂花、陈皮、菊花、紫苏叶、木瓜、当归、黄芪、西洋参、枸杞；所述的各原料的重量份数分别如下：
干姜3-10 桂圆5-10
冰糖5-20 桂花3-9
陈皮1-8 菊花1-10
紫苏叶1-8 木瓜2-8
当归1-10 黄芪1-8
西洋参1-4 枸杞1-6
木糖醇1-5， 蜂蜜1-4；
（2）将干姜、桂圆、陈皮、木瓜、当归、黄芪、西洋参、置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持30-50分钟，冷却至常温，采用40目滤布过滤，得溶液A；
（3）将桂花、菊花、紫苏叶、枸杞置于溶液A中，加热至70-90℃，保温10-20分钟，冷却至常温，采用100目滤布过滤，得溶液B；
（4）在溶液B中加入冰糖，木糖醇、蜂蜜，混合均匀，巴氏灭菌，灌装。
各原料的重量份数分别如下：
干姜4-9 桂圆5-9
冰糖5-16 桂花3-8
陈皮2-6 菊花2-8
紫苏叶1-6 木瓜2-7
当归2 -9 黄芪2-7
西洋参2-4 枸杞2-5
木糖醇1-4 蜂蜜1-3。
各原料的重量份数分别如下：
干姜6 桂圆7
冰糖15 桂花5
陈皮4 菊花6
紫苏叶4 木瓜5
当归6 黄芪4
西洋参2 枸杞4
木糖醇2 蜂蜜3。
上述的步骤（2）中，将干姜、桂圆、陈皮、木瓜、当归、黄芪、西洋参、置于陶瓷容器中，加入400份纯净水，加温至95℃，保持40分钟，冷却至常温，采用40目滤布过滤，得溶液A。
上述的步骤（3）中，将桂花、菊花、紫苏叶、枸杞置于溶液A中，加热至80℃，保温15分钟，冷却至常温，采用100目滤布过滤，得溶液B。
干姜温中散寒，回阳通脉，燥湿消痰。用于脘腹冷痛，呕吐泄泻，肢冷脉微，痰饮喘咳。
桂圆益心脾，补气血，安神。
桂花性味甘，性温，开胃，理气，化痰宽胸，芳香辟秽除臭，解毒，适用于口臭、风火、胃热牙痛，咳嗽痰多，闭经腹痛。
陈皮理气健脾，调中，燥湿，化痰。主治脾胃气滞之脘腹胀满或疼痛、消化不良。湿浊阻中之胸闷腹胀、纳呆便溏。痰湿壅肺之咳嗽气喘。用于胸脘胀满，食少吐泻，咳嗽痰多。
菊花具有疏风、清热、明目、解毒之功效。主要治疗头痛、眩晕、目赤、心胸烦热、疔疮、肿毒等症。
紫苏叶解表散寒，行气和胃。用于风寒感冒，咳嗽呕恶，妊娠呕吐，鱼蟹中毒。
木瓜助消化之余还能消暑解渴、润肺止咳。
当归作用是血虚诸证；月经不调；经闭；痛经；症瘕结聚；崩漏；虚寒腹痛；痿痹；肌肤麻木；肠燥便难；赤痢后重；痈疽疮疡；跌扑损伤。
黄芪作用是固表敛汗，利水消肿，托疮排脓，通调水道，治疗气虚。
西洋参作用是补气养阴，清热生津。用于气虚阴亏，内热，咳喘痰血，虚热烦倦，消渴，口燥咽干。西洋参有抗疲劳、抗氧化、抗应激、抑制血小板聚集、降低血液凝固性的作用，另外，对糖尿病患者还有调节血糖的作用。
枸杞作用是养肝，滋肾，润肺。
本发明的有益效果在于，长期饮用本发明的各种原料组合的配方所制备得到的饮料，能够生津解渴，有利于补气血，安神，理气开胃健脾，降火清热解毒除燥，润肠通便。
具体实施方式
下面结合具体实施例对本发明作更进一步的说明，以便本领域的技术人员更了解本发明，但并不因此限制本发明。
实施例1
一种保健饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：干姜、桂圆、冰糖、桂花、陈皮、菊花、紫苏叶、木瓜、当归、黄芪、西洋参、枸杞；所述的各原料的重量份数分别如下：
干姜6 桂圆7
冰糖15 桂花5
陈皮4 菊花6
紫苏叶4 木瓜5
当归6 黄芪4
西洋参2 枸杞4
木糖醇2 蜂蜜3；
（2）将干姜、桂圆、陈皮、木瓜、当归、黄芪、西洋参、置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持30-50分钟，冷却至常温，采用40目滤布过滤，得溶液A；
（3）将桂花、菊花、紫苏叶、枸杞置于溶液A中，加热至70-90℃，保温10-20分钟，冷却至常温，采用100目滤布过滤，得溶液B；
（4）在溶液B中加入冰糖，木糖醇、蜂蜜，混合均匀，巴氏灭菌，灌装。
实施例2
一种保健饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：干姜、桂圆、冰糖、桂花、陈皮、菊花、紫苏叶、木瓜、当归、黄芪、西洋参、枸杞；所述的各原料的重量份数分别如下：
干姜3 桂圆5
冰糖5 桂花3
陈皮1 菊花1
紫苏叶1 木瓜2
当归1 黄芪1
西洋参1 枸杞1
木糖醇1 蜂蜜1；
（2）将干姜、桂圆、陈皮、木瓜、当归、黄芪、西洋参、置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持30-50分钟，冷却至常温，采用40目滤布过滤，得溶液A；
（3）将桂花、菊花、紫苏叶、枸杞置于溶液A中，加热至70-90℃，保温10-20分钟，冷却至常温，采用100目滤布过滤，得溶液B；
（4）在溶液B中加入冰糖，木糖醇、蜂蜜，混合均匀，巴氏灭菌，灌装。
实施例3
一种保健饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：干姜、桂圆、冰糖、桂花、陈皮、菊花、紫苏叶、木瓜、当归、黄芪、西洋参、枸杞；所述的各原料的重量份数分别如下：
干姜10 桂圆10
冰糖20 桂花9
陈皮8 菊花10
紫苏叶8 木瓜8
当归10 黄芪8
西洋参4 枸杞6
木糖醇5 蜂蜜4；
（2）将干姜、桂圆、陈皮、木瓜、当归、黄芪、西洋参、置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持30-50分钟，冷却至常温，采用40目滤布过滤，得溶液A；
（3）将桂花、菊花、紫苏叶、枸杞置于溶液A中，加热至70-90℃，保温10-20分钟，冷却至常温，采用100目滤布过滤，得溶液B；
（4）在溶液B中加入冰糖，木糖醇、蜂蜜，混合均匀，巴氏灭菌，灌装。
Claims (5)
1.一种保健饮料的制备方法，其特征在于，该方法包括下述的步骤：
（1）准备原料：干姜、桂圆、冰糖、桂花、陈皮、菊花、紫苏叶、木瓜、当归、黄芪、西洋参、枸杞；所述的各原料的重量份数分别如下：
干姜3-10 桂圆5-10
冰糖5-20 桂花3-9
陈皮1-8 菊花1-10
紫苏叶1-8 木瓜2-8
当归1-10 黄芪1-8
西洋参1-4 枸杞1-6
木糖醇1-5， 蜂蜜1-4；
（2）将干姜、桂圆、陈皮、木瓜、当归、黄芪、西洋参、置于陶瓷容器中，加入300-500份纯净水，加温至90-100℃，保持30-50分钟，冷却至常温，采用40目滤布过滤，得溶液A；
（3）将桂花、菊花、紫苏叶、枸杞置于溶液A中，加热至70-90℃，保温10-20分钟，冷却至常温，采用100目滤布过滤，得溶液B；
（4）在溶液B中加入冰糖，木糖醇、蜂蜜，混合均匀，巴氏灭菌，灌装。
2.如权利要求1所述的一种保健饮料的制备方法，其特征在于，所述的各原料的重量份数分别如下：
干姜4-9 桂圆5-9
冰糖5-16 桂花3-8
陈皮2-6 菊花2-8
紫苏叶1-6 木瓜2-7
当归2 -9 黄芪2-7
西洋参2-4 枸杞2-5
木糖醇1-4 蜂蜜1-3。
3.如权利要求1所述的一种保健饮料的制备方法，其特征在于，所述的各原料的重量份数分别如下：
干姜6 桂圆7
冰糖15 桂花5
陈皮4 菊花6
紫苏叶4 木瓜5
当归6 黄芪4
西洋参2 枸杞4
木糖醇2 蜂蜜3。
4.如权利要求1所述的一种保健饮料的制备方法，其特征在于，所述的步骤（2）中，将干姜、桂圆、陈皮、木瓜、当归、黄芪、西洋参、置于陶瓷容器中，加入400份纯净水，加温至95℃，保持40分钟，冷却至常温，采用40目滤布过滤，得溶液A。
5.如权利要求1所述的一种保健饮料的制备方法，其特征在于，所述的步骤（3）中，将桂花、菊花、紫苏叶、枸杞置于溶液A中，加热至80℃，保温15分钟，冷却至常温，采用100目滤布过滤，得溶液B。
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| CN108740637A (zh) * | 2018-03-29 | 2018-11-06 | 广西陆川和合生物科技有限公司 | 一种富硒木耳即食饮料的加工方法 |
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