CN113100318A - Compound functional brown sugar and preparation method thereof - Google Patents
Compound functional brown sugar and preparation method thereof Download PDFInfo
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- CN113100318A CN113100318A CN202110472749.6A CN202110472749A CN113100318A CN 113100318 A CN113100318 A CN 113100318A CN 202110472749 A CN202110472749 A CN 202110472749A CN 113100318 A CN113100318 A CN 113100318A
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- brown sugar
- containing food
- zinc
- selenium
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- 150000001875 compounds Chemical class 0.000 title claims abstract description 93
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
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- 239000011669 selenium Substances 0.000 claims abstract description 52
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 52
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 50
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 49
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000011701 zinc Substances 0.000 claims abstract description 44
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 44
- 235000013373 food additive Nutrition 0.000 claims abstract description 43
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000011575 calcium Substances 0.000 claims abstract description 36
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 36
- 229910052742 iron Inorganic materials 0.000 claims abstract description 24
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- 239000006188 syrup Substances 0.000 claims abstract description 17
- 235000020357 syrup Nutrition 0.000 claims abstract description 17
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- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000007605 air drying Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 235000015097 nutrients Nutrition 0.000 claims description 22
- 229930003316 Vitamin D Natural products 0.000 claims description 12
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- 239000011710 vitamin D Substances 0.000 claims description 12
- 235000019166 vitamin D Nutrition 0.000 claims description 12
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 12
- 229940046008 vitamin d Drugs 0.000 claims description 12
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 102000008114 Selenoproteins Human genes 0.000 claims description 6
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- 239000000843 powder Substances 0.000 claims description 5
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims description 4
- 108010058643 Fungal Proteins Proteins 0.000 claims description 4
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 4
- 239000001506 calcium phosphate Substances 0.000 claims description 4
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 4
- 235000011010 calcium phosphates Nutrition 0.000 claims description 4
- 239000004225 ferrous lactate Substances 0.000 claims description 4
- 235000013925 ferrous lactate Nutrition 0.000 claims description 4
- 229940037907 ferrous lactate Drugs 0.000 claims description 4
- 239000011790 ferrous sulphate Substances 0.000 claims description 4
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 4
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 4
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 4
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 4
- 229940062776 zinc aspartate Drugs 0.000 claims description 4
- 239000011670 zinc gluconate Substances 0.000 claims description 4
- 235000011478 zinc gluconate Nutrition 0.000 claims description 4
- 229960000306 zinc gluconate Drugs 0.000 claims description 4
- POEVDIARYKIEGF-CEOVSRFSSA-L zinc;(2s)-2-aminobutanedioate;hydron Chemical compound [Zn+2].[O-]C(=O)[C@@H](N)CC(O)=O.[O-]C(=O)[C@@H](N)CC(O)=O POEVDIARYKIEGF-CEOVSRFSSA-L 0.000 claims description 4
- 239000002366 mineral element Substances 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000010521 absorption reaction Methods 0.000 description 4
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- 125000003748 selenium group Chemical group *[Se]* 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- 229930091371 Fructose Natural products 0.000 description 1
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- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010048259 Zinc deficiency Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
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- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
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- 235000021321 essential mineral Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- -1 glucose and fructose Chemical class 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a compound functional brown sugar, which contains 3-6 mg of iron, 60-80 mg of calcium, 2-5 mg of zinc and 0.02-0.05 mg of selenium in every 100g of compound functional brown sugar, and the weight ratio of zinc to selenium is 100: 1. Also provides a preparation method of the compound functional brown sugar, which comprises the following steps: 1. adding iron-containing food additive, calcium-containing food additive and zinc-containing food additive into fresh sugarcane juice to obtain compound sugarcane juice; 2. heating the compound cane juice at the temperature of 120-150 ℃ and stirring until the water content is 8-12% to obtain primary compound syrup; 3. cooling the primary compound syrup, and adding a selenium-containing food additive to obtain secondary compound syrup; 4. air-drying the secondary compound syrup by cold air to obtain compound sugar blocks; 5. the compound sugar blocks are prepared into block compound brown sugar or powdery compound brown sugar. The invention provides necessary mineral elements for human body by increasing the contents of iron, calcium, zinc and selenium in the brown sugar, and is suitable for weak people such as children and the old.
Description
Technical Field
The invention relates to a brown sugar product, in particular to compound functional compound brown sugar and a preparation method thereof.
Background
The traditional brown sugar is crude sugar prepared by taking sugarcane as a raw material through the procedures of juice extraction, clarification, boiling and the like, and a large amount of natural nutrient substances in the sugarcane raw material are reserved. Brown sugar mainly contains various saccharides such as glucose and fructose, and can accelerate metabolism of skin cells and provide energy for the cells. The brown sugar also contains various vitamins, amino acids, cellulose and other substances, is beneficial to absorption by human bodies, provides various natural nutrient elements for human bodies, is very beneficial to human health, and is a daily health care product, an edible product, a cooking ingredient and the like of consumers in China all the time. However, with the increasing demands of consumers in health care, food therapy and the like, food materials are required to contain various rich nutrient substances, so that brown sugar is required to meet the market demand, and it is necessary to develop brown sugar products with rich and comprehensive nutrient elements.
Disclosure of Invention
The invention aims to provide compound brown sugar with compound functions, which provides abundant and proper amount of necessary mineral elements for human bodies by improving the contents of iron, calcium, zinc and selenium in the brown sugar, and is suitable for weak people such as children and the old.
The purpose of the invention can be realized by the following technical scheme:
every 100g of the compound brown sugar contains 3-6 mg of nutrient elements of iron, 60-80 mg of calcium and 0.02-0.05 mg of selenium, and the weight ratio of zinc to selenium is 100: 1; the nutrient elements of iron, calcium, zinc and selenium are respectively derived from iron-containing food additives, calcium-containing food additives, zinc-containing food additives and selenium-containing food additives.
According to the optimized scheme, every 100g of the compound brown sugar also contains 0.05-0.1 mg of vitamin D.
The iron-containing food additive can be one or two of ferrous sulfate and ferrous lactate. The calcium-containing food additive can be one or two of calcium carbonate and calcium phosphate. The zinc-containing food additive is one or two of zinc gluconate and zinc aspartate. The selenium-containing food additive can be one or two of selenium-rich yeast and selenoprotein.
A preparation method of compound functional compound brown sugar comprises the following steps:
step 1, adding a proper amount of iron-containing food additive, calcium-containing food additive and zinc-containing food additive into the precipitated and filtered fresh sugarcane juice to obtain compound sugarcane juice;
step 2, heating the compound sugarcane juice at the temperature of 120-150 ℃ while stirring, and stopping heating when the water content in the compound sugarcane juice is 8-12% to obtain primary compound syrup;
step 3, naturally cooling the primary compound syrup to a temperature lower than 60 ℃, adding a proper amount of selenium-containing food additive, and uniformly stirring to obtain secondary compound syrup;
step 4, placing the secondary compound syrup at the temperature of 5-10 ℃ for cold air drying to obtain compound sugar blocks;
step 5, separating the compound sugar blocks into small blocks to obtain blocky compound brown sugar, or preparing the compound sugar blocks into powder to obtain powdery compound brown sugar; the 100g of compound brown sugar contains 3-6 mg of nutrient elements of iron, 60-80 mg of calcium, 2-5 mg of zinc and 0.02-0.05 mg of selenium, and the weight ratio of the zinc to the selenium is 100: 1.
According to the optimized scheme, a proper amount of vitamin D can be added into the fresh sugarcane juice in the step 1, so that 0.05-0.1 mg of vitamin D is contained in every 100g of the compound brown sugar obtained in the step 5.
The invention has the following prominent substantive features and remarkable progress:
1. the compound brown sugar can be in a block shape or a powder shape, so that the original natural nutrient substances in the sugarcane are kept, the contents of essential mineral elements such as iron, calcium, zinc and selenium of a human body are ensured, and the zinc and the selenium are added according to a certain proportion; among them, (1) iron is one of the main raw materials for synthesizing hemoglobin, whose main function is to transport fresh oxygen to various tissues. Insufficient hemoglobin synthesis in the absence of iron, resulting in iron deficiency anemia; iron is also a component of some enzymes and electron transporters involved in redox reactions in the body, such as catalase and cytochrome, which contain iron. (2) Calcium is one of indispensable nutrients for human body, and is isolated from bone formation, muscle contraction, heart beating, mental activities of nerves and brain, growth and development of human body, fatigue elimination, brain strengthening, intelligence development and aging delay. The further added vitamin D can help calcium absorption, has the characteristics of convenience and health for eating and no side effect, and is particularly suitable for children. (3) The zinc can promote the growth and development of human bodies, especially children in the development period; can maintain normal appetite of human body, and the zinc deficiency can cause the appetite to be reduced, even the anorexia, monophagia and the like appear; can enhance immunity, promote wound healing, and promote vitamin A absorption. (4) Selenium is a trace element necessary for human body, can resist aging, protect cardiovascular, prevent arteriosclerosis, coronary heart disease and tumor, has multifunctional health care function for each organ of human body, and is very suitable for children, old people and other weak people to eat. (5) The zinc and the selenium are compounded according to the weight ratio of 100:1, so that the absorption of a human body to the zinc and the selenium can be effectively ensured, and the utilization rate of the zinc and the selenium is improved.
2. According to the manufacturing method of the compound brown sugar, the elements of iron, calcium, zinc and selenium are added into the fresh sugarcane juice for producing the brown sugar, so that the uniform distribution of the iron, the calcium, the zinc and the selenium in the finished product of the brown sugar is effectively ensured, and the compound brown sugar has the characteristics of low production cost and good product quality.
3. The compound brown sugar can be prepared into blocks or powder, and the block compound brown sugar can be directly put into water and tea for dissolving and drinking; the powdery compound brown sugar is suitable for being dissolved and eaten, has the characteristic of quick dissolution, and can effectively meet various dietary habits of current consumers.
Detailed Description
The present invention is further described below.
Example 1
Every 100g of the compound brown sugar contains 3mg of nutrient elements of iron, 60mg of calcium, 2mg of zinc, 0.02mg of selenium and 0.05mg of vitamin D.
The nutrient elements of iron, calcium, zinc and selenium are respectively derived from iron-containing food additives, calcium-containing food additives, zinc-containing food additives and selenium-containing food additives. Wherein the iron-containing food additive is ferrous sulfate; the calcium-containing food additive is calcium carbonate; the zinc-containing food additive is zinc gluconate; the selenium-containing food additive is selenium-rich yeast.
The compound brown sugar contains various nutrient elements, can provide abundant and proper amount of necessary mineral elements for human bodies, and is suitable for weak people such as children and the old.
Example 2
Every 100g of the compound brown sugar contains 5mg of nutrient elements of iron, 70mg of calcium, 4mg of zinc, 0.04mg of selenium and 0.08mg of vitamin D.
The nutrient elements of iron, calcium, zinc and selenium are respectively derived from iron-containing food additives, calcium-containing food additives, zinc-containing food additives and selenium-containing food additives. Wherein the iron-containing food additive is a mixture of ferrous sulfate and ferrous lactate in a weight ratio of 1: 1; the calcium-containing food additive is a mixture of calcium carbonate and calcium phosphate in a weight ratio of 1: 1; the zinc-containing food additive is a mixture of zinc gluconate and zinc aspartate in a weight ratio of 1: 1; the selenium-containing food additive is a mixture of selenium-enriched yeast and selenoprotein in a weight ratio of 1: 1.
The compound brown sugar contains various nutrient elements, can provide abundant and proper amount of necessary mineral elements for human bodies, and is suitable for weak people such as children and the old.
Example 3
Every 100g of the compound brown sugar contains 6mg of nutrient elements of iron, 80mg of calcium, 5mg of zinc, 0.05mg of selenium and 0.1mg of vitamin D.
The nutrient elements of iron, calcium, zinc and selenium are respectively derived from iron-containing food additives, calcium-containing food additives, zinc-containing food additives and selenium-containing food additives. Wherein the iron-containing food additive is ferrous lactate; the calcium-containing food additive is calcium phosphate; the zinc-containing food additive is zinc aspartate; the selenium-containing food additive is selenoprotein.
The compound brown sugar contains various nutrient elements, can provide abundant and proper amount of necessary mineral elements for human bodies, and is suitable for weak people such as children and the old.
Example 4
A preparation method of compound functional compound brown sugar comprises the following steps:
step 1, adding a proper amount of iron-containing food additive, calcium-containing food additive, zinc-containing food additive and vitamin D into the precipitated and filtered fresh sugarcane juice to obtain compound sugarcane juice;
step 2, heating the compound sugarcane juice at the temperature of 120-150 ℃ while stirring, and stopping heating when the water content in the compound sugarcane juice is 8-12% to obtain primary compound syrup;
step 3, naturally cooling the primary compound syrup to a temperature lower than 60 ℃, adding a proper amount of selenium-containing food additive, and uniformly stirring to obtain secondary compound syrup;
step 4, placing the secondary compound syrup at the temperature of 5-10 ℃ for cold air drying to obtain compound sugar blocks;
step 5, separating the compound sugar blocks into small blocks to obtain blocky compound brown sugar; every 100g of the compound brown sugar contains 3-6 mg of nutrient elements of iron, 60-80 mg of calcium, 2-5 mg of zinc, 0.02-0.05 mg of selenium and 0.05-0.1 mg of vitamin D, wherein the weight ratio of zinc to selenium is 100: 1.
The manufacturing method of the compound brown sugar realizes the production of the blocky compound brown sugar, can effectively ensure the uniform distribution of iron, calcium, zinc and selenium in the brown sugar finished product, wherein the selenium-containing food additive is selenium-enriched yeast and/or selenoprotein, is added into the primary compound syrup at the temperature of less than 60 ℃, can effectively ensure the yeast activity of the selenium-enriched yeast and the protein stability of the selenoprotein, strengthens the functional nutrition of the compound brown sugar, and has the characteristics of low production cost and good product quality; the tea is very convenient to take and use, can be directly put into water and tea for dissolving and drinking, and is very suitable for the current dietary habits of consumers.
Example 5
The preparation method of the compound functional compound brown sugar of the embodiment is different from the embodiment 4 in that: in the step 5, the compound sugar blocks are made into powder to obtain the powdery compound brown sugar, and other steps are the same as the step in the embodiment 4.
The manufacturing method of the compound brown sugar also has the characteristics of low production cost and good product quality.
Claims (8)
1. A compound functional compound brown sugar is characterized in that: every 100g of the compound brown sugar contains 3-6 mg of nutrient elements of iron, 60-80 mg of calcium, 2-5 mg of zinc and 0.02-0.05 mg of selenium, and the weight ratio of zinc to selenium is 100: 1; the nutrient elements of iron, calcium, zinc and selenium are respectively derived from iron-containing food additives, calcium-containing food additives, zinc-containing food additives and selenium-containing food additives.
2. The compound functional brown sugar of claim 1, which is characterized in that: every 100g of the compound brown sugar also contains 0.05-0.1 mg of vitamin D.
3. The compound functional compound brown sugar according to claim 1 or 2, which is characterized in that: the iron-containing food additive is one or two of ferrous sulfate and ferrous lactate.
4. The compound functional compound brown sugar according to claim 1 or 2, which is characterized in that: the calcium-containing food additive is one or two of calcium carbonate and calcium phosphate.
5. The compound functional compound brown sugar according to claim 1 or 2, which is characterized in that: the zinc-containing food additive is one or two of zinc gluconate and zinc aspartate.
6. The compound functional compound brown sugar according to claim 1 or 2, which is characterized in that: the selenium-containing food additive is one or two of selenium-rich yeast and selenoprotein.
7. A preparation method of compound functional compound brown sugar is characterized by comprising the following steps:
step 1, adding a proper amount of iron-containing food additive, calcium-containing food additive and zinc-containing food additive into the precipitated and filtered fresh sugarcane juice to obtain compound sugarcane juice;
step 2, heating the compound sugarcane juice at the temperature of 120-150 ℃ while stirring, and stopping heating when the water content in the compound sugarcane juice is 8-12% to obtain primary compound syrup;
step 3, naturally cooling the primary compound syrup to a temperature lower than 60 ℃, adding a proper amount of selenium-containing food additive, and uniformly stirring to obtain secondary compound syrup;
step 4, placing the secondary compound syrup at the temperature of 5-10 ℃ for cold air drying to obtain compound sugar blocks;
step 5, separating the compound sugar blocks into small blocks to obtain blocky compound brown sugar, or preparing the compound sugar blocks into powder to obtain powdery compound brown sugar; the 100g of compound brown sugar contains 3-6 mg of nutrient elements of iron, 60-80 mg of calcium, 2-5 mg of zinc and 0.02-0.05 mg of selenium, and the weight ratio of the zinc to the selenium is 100: 1.
8. The preparation method of the compound functional brown sugar according to claim 7, which is characterized in that: and (3) adding a proper amount of vitamin D into the fresh sugarcane juice in the step (1), so that 0.05-0.1 mg of vitamin D is contained in every 100g of the compound brown sugar obtained in the step (5).
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582759A (en) * | 2004-06-11 | 2005-02-23 | 明立煌 | Food containing vitamines and trace elements |
| CN103989044A (en) * | 2014-05-30 | 2014-08-20 | 王俊平 | Formula brown sugar composition and application thereof |
| CN112646935A (en) * | 2020-11-18 | 2021-04-13 | 武汉点溪园生态景观发展有限公司 | Process for producing freshly-squeezed brown sugar by ancient method |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582759A (en) * | 2004-06-11 | 2005-02-23 | 明立煌 | Food containing vitamines and trace elements |
| CN103989044A (en) * | 2014-05-30 | 2014-08-20 | 王俊平 | Formula brown sugar composition and application thereof |
| CN112646935A (en) * | 2020-11-18 | 2021-04-13 | 武汉点溪园生态景观发展有限公司 | Process for producing freshly-squeezed brown sugar by ancient method |
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