CN112646935A - Process for producing freshly-squeezed brown sugar by ancient method - Google Patents
Process for producing freshly-squeezed brown sugar by ancient method Download PDFInfo
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- CN112646935A CN112646935A CN202011295121.5A CN202011295121A CN112646935A CN 112646935 A CN112646935 A CN 112646935A CN 202011295121 A CN202011295121 A CN 202011295121A CN 112646935 A CN112646935 A CN 112646935A
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B5/00—Reducing the size of material from which sugar is to be extracted
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
- C13B10/025—Treatment of sugar cane before extraction
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Water Supply & Treatment (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of brown sugar production, in particular to a process for producing freshly-extracted brown sugar, which comprises the following raw materials: 10-50 parts of sugarcane, 5-10 parts of water, 1-3 parts of vitamin B, 1-3 parts of vitamin D, 2-5 parts of honey, 1-3 parts of green vegetables, 1-3 parts of mulberry and 3-5 parts of wolfberry.
Description
Technical Field
The invention relates to the technical field of brown sugar production, in particular to a process for producing freshly-squeezed old-method brown sugar.
Background
The brown sugar refers to sugared sugarcane finished sugar with honey, the sugared sugarcane is juiced and concentrated to form the sugared sugar, the brown sugar is divided into tablet sugar, brown sugar powder, bowl sugar and the like according to different crystal particles, almost all components in the sugarcane juice are contained because the sugared sugarcane is not highly refined, the sugared sugarcane finished sugar has the functions of sugar, and also contains vitamins and trace elements such as iron, zinc, manganese, chromium and the like, and the nutritional ingredients are much higher than that of white granulated sugar.
The existing cane sugar is basically only red and white in color, cannot achieve the effect of dressing up or embellishing, has limitation, is low in nutrient content, and cannot provide necessary nutrition for a user.
Disclosure of Invention
The invention aims to solve the defects in the prior art, and provides a process for producing freshly-squeezed brown sugar by an ancient method, which solves the problems that the existing cane sugar is basically only red and white, cannot achieve the effect of dressing or ornamentation, has limitations, and the existing cane sugar has low nutrient components and cannot provide essential nutrients for a user.
In order to achieve the purpose, the invention adopts the following technical scheme:
designing a process for producing fresh brown sugar by an ancient method, wherein the process for producing the fresh brown sugar by the ancient method comprises the following raw materials: 10-50 parts of sugarcane, 5-10 parts of water, 1-3 parts of vitamin B, 1-3 parts of vitamin D, 2-5 parts of honey, 1-3 parts of green vegetables, 1-3 parts of mulberry and 3-5 parts of wolfberry.
Preferably, 30 parts by mass of sugarcane, 8 parts by mass of water, 3 parts by mass of vitamin B, 2 parts by mass of vitamin D, 3 parts by mass of honey and 2 parts by mass of green vegetables.
Preferably, the feed comprises 50 parts by mass of sugarcane, 10 parts by mass of water, 3 parts by mass of vitamin B, 3 parts by mass of vitamin D, 4 parts by mass of honey and 3 parts by mass of mulberry.
Preferably, the sugar cane sugar-free health care beverage comprises, by mass, 40 parts of sugar cane, 8 parts of water, 2 parts of vitamin B, 2 parts of vitamin D, 3 parts of honey and 4 parts of wolfberry fruit.
Preferably, the processing steps of the fresh sugarcane are as follows:
the method comprises the following steps: firstly, cleaning sugarcane peel, wiping water on the surface of the sugarcane, putting the sugarcane into a squeezer to squeeze sugarcane juice, squeezing barbary wolfberry fruit, mulberry and green vegetables into juice respectively, and filtering residues in the juice, wherein the barbary wolfberry fruit juice is red, the mulberry juice is black, and the green vegetable juice is green;
step two: then, filtering the cane juice for multiple times to remove waste residues and scraps in the cane juice, then putting the cane juice into a pot for cooking, and skimming floating foams;
step three: adding water into the pure cane juice for neutralization, adding water to reduce sugar content of the cane juice, and adding wolfberry fruit juice, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into red (or adding green vegetable juice, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into green, or adding mulberry, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into black);
step four: then putting the cane juice into a pot for heating, fully stirring while heating to prevent the cane juice from coking, and concentrating the cane juice into the sugar cake;
step five: and finally pouring out the massecuite, cooling the massecuite to about 80 ℃, stirring again, sanding when cooling to about 70 ℃, and quickly rubbing the massecuite into granules.
Preferably, the vegetables in the first step need to be cooked in 100-degree boiled water before being juiced, and then the vegetables are juiced.
Preferably, the cane juice in the second step is put into a pot for cooking, and the temperature of the cane juice is required to reach 100 ℃.
The invention has the beneficial effects that:
1. according to the invention, the green vegetables, the mulberries and the wolfberry fruits are arranged, so that the blood fat is reduced, the green vegetables have the effects of promoting blood circulation to remove blood stasis, dissipating blood and eliminating swelling and improving the immunity, the mulberries have the effects of improving eyesight, growing hair and resisting cancer, the wolfberry fruits have the effects of tonifying qi and strengthening essence, nourishing liver and kidney and resisting aging, the wolfberry fruit juice is red, the mulberry juice is black, and the green vegetable juice is green, and the green vegetable juice is added into the cane juice, so that the color of cane sugar can be changed, the nutritional value is high, the effect of dressing or embellishing can be achieved, and the sweetness of the cane sugar can be improved by honey.
2. The vitamin B and the vitamin D are added into the cane juice, the vitamin B acts on the nervous system of a human body, the energy of the body is promoted, depression, anxiety and nervous tension are relieved, the brain function is promoted, the senile dementia is prevented, the rough skin, the greasy skin and the lusterless hair are prevented, the skin mucosa is protected, the vitamin D can help to promote the absorption and the metabolism of calcium, and the immunity of the skin can be improved.
Detailed Description
The technical solutions in the embodiments of the present invention will be described below clearly and completely in connection with the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
A process for producing freshly-extracted brown sugar comprises the following raw materials: 10-50 parts of sugarcane, 5-10 parts of water, 1-3 parts of vitamin B, 1-3 parts of vitamin D, 2-5 parts of honey, 1-3 parts of green vegetables, 1-3 parts of mulberry and 3-5 parts of wolfberry, and the fresh sugarcane is processed by the following steps: the method comprises the following steps: firstly, cleaning sugarcane peel, wiping water on the surface of the sugarcane, putting the sugarcane into a squeezer to squeeze sugarcane juice, squeezing barbary wolfberry fruit, mulberry and green vegetables into juice respectively, and filtering residues in the juice, wherein the barbary wolfberry fruit juice is red, the mulberry juice is black, and the green vegetable juice is green; step two: then, filtering the cane juice for multiple times to remove waste residues and scraps in the cane juice, then putting the cane juice into a pot for cooking, and skimming floating foams; step three: adding water into the pure cane juice for neutralization, adding water to reduce sugar content of the cane juice, and adding wolfberry fruit juice, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into red (or adding green vegetable juice, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into green, or adding mulberry, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into black); step four: then putting the cane juice into a pot for heating, fully stirring while heating to prevent the cane juice from coking, and concentrating the cane juice into the sugar cake; step five: and finally pouring out the massecuite, cooling the massecuite to about 80 ℃, stirring again, sanding when cooling to about 70 ℃, and quickly rubbing the massecuite into granules.
The invention reduces blood fat through the arranged green vegetables, the mulberry and the medlar. The green vegetables have the effects of promoting blood circulation to remove blood stasis, dissipating blood and diminishing swelling and improving immunity, the mulberries have the effects of improving eyesight, growing hair and resisting cancer, the barbary wolfberry fruits have the effects of tonifying qi and strengthening essence, nourishing liver and kidney and resisting aging, the barbary wolfberry fruit juice is red, the mulberry juice is black, and the green vegetable juice is green, and the honey can be added into the cane juice to change the color of the cane sugar, so that the cane sugar has high nutritional value, can also play a role in dressing or embellishing, and can improve the sweetness of the cane sugar.
Example 1
Example 2
Example 3
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention should be covered by the scope of the present invention.
Claims (7)
1. A process for producing freshly-extracted brown sugar comprises the following raw materials: 10-50 parts of sugarcane, 5-10 parts of water, 3-3 parts of vitamin B1, 3-3 parts of vitamin D1, 2-5 parts of honey, 1-3 parts of green vegetables, 1-3 parts of mulberry and 3-5 parts of wolfberry.
2. The process for producing freshly squeezed ancient brown sugar according to claim 1, wherein the sugar cane is 30 parts by mass, the water is 8 parts by mass, the vitamin B is 3 parts by mass, the vitamin D is 2 parts by mass, the honey is 3 parts by mass, and the green vegetables are 2 parts by mass.
3. The process for producing freshly squeezed ancient brown sugar according to claim 1, wherein the sugar cane is 50 parts by mass, the water is 10 parts by mass, the vitamin B is 3 parts by mass, the vitamin D is 3 parts by mass, the honey is 4 parts by mass, and the mulberry is 3 parts by mass.
4. The process for producing freshly squeezed brown sugar according to claim 1, wherein the sugar cane comprises 40 parts by mass of water, 8 parts by mass of vitamin B, 2 parts by mass of vitamin D, 3 parts by mass of honey and 4 parts by mass of wolfberry fruit.
5. The process for producing freshly-squeezed brown sugar according to claim 1, wherein the freshly-squeezed sugarcane is processed by the following steps:
the method comprises the following steps: firstly, cleaning sugarcane peel, wiping water on the surface of the sugarcane, putting the sugarcane into a squeezer to squeeze sugarcane juice, squeezing barbary wolfberry fruit, mulberry and green vegetables into juice respectively, and filtering residues in the juice, wherein the barbary wolfberry fruit juice is red, the mulberry juice is black, and the green vegetable juice is green;
step two: then, filtering the cane juice for multiple times to remove waste residues and scraps in the cane juice, then putting the cane juice into a pot for cooking, and skimming floating foams;
step three: adding water into the pure cane juice for neutralization, adding water to reduce sugar content of the cane juice, and adding wolfberry fruit juice, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into red (or adding green vegetable juice, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into green, or adding mulberry, vitamin B, vitamin D and honey into the cane juice to turn the cane juice into black);
step four: then putting the cane juice into a pot for heating, fully stirring while heating to prevent the cane juice from coking, and concentrating the cane juice into the sugar cake;
step five: and finally pouring out the massecuite, cooling the massecuite to about 80 ℃, stirring again, sanding when cooling to about 70 ℃, and quickly rubbing the massecuite into granules.
6. The process for producing freshly extracted brown sugar according to claim 1, wherein the vegetables in the first step need to be boiled in 100 degrees boiled water before being extracted, and then are extracted.
7. The process for producing freshly-extracted brown sugar according to claim 1, wherein the cane juice in the second step is cooked in a pot at a temperature of 100 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011295121.5A CN112646935A (en) | 2020-11-18 | 2020-11-18 | Process for producing freshly-squeezed brown sugar by ancient method |
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| CN202011295121.5A CN112646935A (en) | 2020-11-18 | 2020-11-18 | Process for producing freshly-squeezed brown sugar by ancient method |
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| CN112646935A true CN112646935A (en) | 2021-04-13 |
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| CN202011295121.5A Pending CN112646935A (en) | 2020-11-18 | 2020-11-18 | Process for producing freshly-squeezed brown sugar by ancient method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100317A (en) * | 2021-04-22 | 2021-07-13 | 南京甘汁园糖业有限公司 | Compound brown sugar containing iron, calcium and zinc nutrient elements and preparation method thereof |
| CN113100319A (en) * | 2021-05-06 | 2021-07-13 | 南京甘汁园糖业有限公司 | Functional motherwort brown sugar and preparation method thereof |
| CN113100318A (en) * | 2021-04-29 | 2021-07-13 | 南京甘汁园糖业有限公司 | Compound functional brown sugar and preparation method thereof |
| CN113142364A (en) * | 2021-04-25 | 2021-07-23 | 南京甘汁园糖业有限公司 | Compound brown sugar containing iron, calcium and selenium nutrient elements and preparation method thereof |
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| CN105166303A (en) * | 2015-10-29 | 2015-12-23 | 罗向书 | Brown sugar including fruits |
| CN107495313A (en) * | 2017-09-05 | 2017-12-22 | 雷燕梅 | A kind of preparation method of brown sugar |
| CN109123354A (en) * | 2018-08-09 | 2019-01-04 | 兴义市黔农居养种植农民专业合作社 | A kind of processing method of health care fresh ginger brown sugar |
| CN109497466A (en) * | 2018-11-16 | 2019-03-22 | 米易华森糖业有限责任公司 | A kind of low cane sugar type composite brown sugar |
| US20200115768A1 (en) * | 2016-03-11 | 2020-04-16 | Guangxi Yemao Drinking & Food Co., Ltd. | Industrialised production process of total nutrient pure powdered sugar and liquid syrup and equipment |
| CN111471806A (en) * | 2020-04-17 | 2020-07-31 | 杨兴会 | Process method and process device for producing freshly-squeezed old-method brown sugar |
-
2020
- 2020-11-18 CN CN202011295121.5A patent/CN112646935A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166303A (en) * | 2015-10-29 | 2015-12-23 | 罗向书 | Brown sugar including fruits |
| US20200115768A1 (en) * | 2016-03-11 | 2020-04-16 | Guangxi Yemao Drinking & Food Co., Ltd. | Industrialised production process of total nutrient pure powdered sugar and liquid syrup and equipment |
| CN107495313A (en) * | 2017-09-05 | 2017-12-22 | 雷燕梅 | A kind of preparation method of brown sugar |
| CN109123354A (en) * | 2018-08-09 | 2019-01-04 | 兴义市黔农居养种植农民专业合作社 | A kind of processing method of health care fresh ginger brown sugar |
| CN109497466A (en) * | 2018-11-16 | 2019-03-22 | 米易华森糖业有限责任公司 | A kind of low cane sugar type composite brown sugar |
| CN111471806A (en) * | 2020-04-17 | 2020-07-31 | 杨兴会 | Process method and process device for producing freshly-squeezed old-method brown sugar |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113100317A (en) * | 2021-04-22 | 2021-07-13 | 南京甘汁园糖业有限公司 | Compound brown sugar containing iron, calcium and zinc nutrient elements and preparation method thereof |
| CN113142364A (en) * | 2021-04-25 | 2021-07-23 | 南京甘汁园糖业有限公司 | Compound brown sugar containing iron, calcium and selenium nutrient elements and preparation method thereof |
| CN113100318A (en) * | 2021-04-29 | 2021-07-13 | 南京甘汁园糖业有限公司 | Compound functional brown sugar and preparation method thereof |
| CN113100319A (en) * | 2021-05-06 | 2021-07-13 | 南京甘汁园糖业有限公司 | Functional motherwort brown sugar and preparation method thereof |
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Application publication date: 20210413 |
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