CN105124034A - Preparation method of sugarcane black tea - Google Patents
Preparation method of sugarcane black tea Download PDFInfo
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- CN105124034A CN105124034A CN201510495460.0A CN201510495460A CN105124034A CN 105124034 A CN105124034 A CN 105124034A CN 201510495460 A CN201510495460 A CN 201510495460A CN 105124034 A CN105124034 A CN 105124034A
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Abstract
The present invention provides a preparation method of sugarcane black tea. The preparation method comprises the following steps: (1) the following raw materials are prepared in parts by weight: 500-600 parts of fresh sugarcanes and 10-15 parts of black tea; (2) the fresh sugarcanes are washed with running water, peeled, diced, then squeezed to obtain juice with a juicer, and filtrated to obtain sugarcane juice and sugarcane dregs; (3) the black tea is added into 100-200 parts of water and boiled over high heat, the sugarcane dregs obtained in steps (2) are added into the tea water, and the tea water is simmered for 0.5-1 hour and then filtered; additional 50 parts of water is added into the tea water, the tea water is boiled over high heat, simmered again for 1 hour over gentle heat and then filtered; and the two filtrate is mixed for later usage; and (4) the sugarcane juice obtained in step (2) and the mixed filtrate obtained in step (3) are fully mixed, cooled and filled to obtain finished products. The prepared sugarcane black tea is good in taste and capable of warming and nourishing stomach, and also has an effect in removing heat to promote salivation. The sugarcane black tea is ideal health-care tea.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of preparation method of sugarcane black tea.
Background technology
Black tea belongs to fermentation teas, is with the bud-leaf of tea tree for raw material, refines form through typical process processes such as withering, knead (cutting), ferment, be dry.Caffeine in black tea carrys out excitor nerve maincenter by stimulation cerebral cortex, facilitate refresh oneself, the power to think concentrates, and then it is sharp to make thinking react more shape, hypermnesia; It is also to vascular system and the excitation of heart tool, strengthening heartbeat, thus accelerates blood circulation in order to metabolism.Black tea is through fermentation and smokes and form, and enzymatic oxidation reaction occurs Tea Polyphenols under oxidasic effect, and content reduces, the excitant of stomach is just reduced thereupon, the oxidation product of these Tea Polyphenols can also promote human consumption, black tea not only can not be injured one's stomach, can also play the effect of nourishing the stomach.In addition, the effects such as black tea also has preventing decayed tooth, the whole intestines of stomach invigorating are aid digestion, delaying aging, hypoglycemic, hypotensive, reducing blood lipid, anticancer, radioresistance, therefore a lot of people have selected black tea as daily tea-drinking.Present stage, in the social environment that rhythm of life is fast, people more and more pay attention to the mouthfeel of tea-drinking and health-care effect, and the tea-drinking of exploitation different efficacies, different taste can meet the specific demand of different crowd, has wide market prospects.
Summary of the invention
For the deficiencies in the prior art, the invention provides a kind of preparation method of sugarcane black tea, comprise the following steps:
(1) raw material is prepared by following weight portion: fresh cane 500-600 part, black tea 10-15 part; (2) cleaned by fresh cane circulating water, peeling, stripping and slicing, then puts into juice extractor and squeezes the juice, and filters to obtain sugar-cane juice and bagasse;
(3) add after black tea intense fire boils in 100-200 part water, add the bagasse obtained in step (2), slow fire boils 0.5-1 hour, filters; Add 50 parts of water again, intense fire boils rear slow fire and boils 1 hour, filters; By stand-by for 2 filtrate mixing;
(4) fully mixed with the filtrate obtained in step (3) by the sugar-cane juice obtained in step (2), cooling is filling afterwards obtains finished product.
Further, in described step (4), described sugar-cane juice fully mixes with the filtrate obtained in step (3) after intense fire boils again, and cooling is filling afterwards obtains finished product.
Compared with prior art, beneficial effect of the present invention is:
1. black tea itself has effect of warm stomach nourishing the stomach, but mouthfeel is slightly pained, not clearly, adds in black tea by the sugarcane of taste and sweet mouthfeel, can improve the mouthfeel of black tea, and have clearing heat and promoting fluid, treatment dry throat and mouth, throat itching and cough, the effects such as the rich food of overfeeding.
2. the black tea that prepared by the present invention is instant black tea, removes the trouble brewed from, is the health tea that busy people are desirable.
Detailed description of the invention
The technological means realized to make the present invention and effect are easy to understand, and below in conjunction with specific embodiment, set forth the present invention further.
Embodiment 1
A preparation method for sugarcane black tea, comprises the following steps:
(1) raw material is prepared by following weight portion: fresh cane 500 parts, black tea 15 parts; (2) cleaned by fresh cane circulating water, peeling, stripping and slicing, then puts into juice extractor and squeezes the juice, and filters to obtain sugar-cane juice and bagasse;
(3) add after black tea intense fire boils in 200 parts of water, add the bagasse obtained in step (2), slow fire boils 1 hour, filters; Add 50 parts of water again, intense fire boils rear slow fire and boils 1 hour, filters; By stand-by for 2 filtrate mixing;
(4) fully mix with the filtrate obtained in step (3) after the sugar-cane juice intense fire obtained in step (2) being boiled, filling finished product after cooling.
Embodiment 2
A preparation method for sugarcane black tea, comprises the following steps:
(1) raw material is prepared by following weight portion: fresh cane 600 parts, black tea 10 parts; (2) cleaned by fresh cane circulating water, peeling, stripping and slicing, then puts into juice extractor and squeezes the juice, and filters to obtain sugar-cane juice and bagasse;
(3) add after black tea intense fire boils in 200 parts of water, add the bagasse obtained in step (2), slow fire boils 0.8 hour, filters; Add 50 parts of water again, intense fire boils rear slow fire and boils 1 hour, filters; By stand-by for 2 filtrate mixing;
(4) fully mix with the filtrate obtained in step (3) after the sugar-cane juice intense fire obtained in step (2) being boiled, filling finished product after cooling.
Embodiment 3
A preparation method for sugarcane black tea, comprises the following steps:
(1) raw material is prepared by following weight portion: fresh cane 550 parts, black tea 12 parts; (2) cleaned by fresh cane circulating water, peeling, stripping and slicing, then puts into juice extractor and squeezes the juice, and filters to obtain sugar-cane juice and bagasse;
(3) add after black tea intense fire boils in 100 parts of water, add the bagasse obtained in step (2), slow fire boils 0.5 hour, filters; Add 50 parts of water again, intense fire boils rear slow fire and boils 1 hour, filters; By stand-by for 2 filtrate mixing;
(4) fully mix with the filtrate obtained in step (3) after the sugar-cane juice intense fire obtained in step (2) being boiled, filling finished product after cooling.
The present invention is not limited to above-mentioned detailed description of the invention, and all are based on technical conceive of the present invention, and done structural improvement, all falls among protection scope of the present invention.
Claims (2)
1. a preparation method for sugarcane black tea, is characterized in that, comprises the following steps:
(1) raw material is prepared by following weight portion: fresh cane 500-600 part, black tea 10-15 part; (2) cleaned by fresh cane circulating water, peeling, stripping and slicing, then puts into juice extractor and squeezes the juice, and filters to obtain sugar-cane juice and bagasse;
(3) add after black tea intense fire boils in 100-200 part water, add the bagasse obtained in step (2), slow fire boils 0.5-1 hour, filters; Add 50 parts of water again, intense fire boils rear slow fire and boils 1 hour, filters; By stand-by for 2 filtrate mixing;
(4) fully mixed with the filtrate obtained in step (3) by the sugar-cane juice obtained in step (2), cooling is filling afterwards obtains finished product.
2. the preparation method of a kind of sugarcane black tea according to claim 1, is characterized in that: in described step (4), described sugar-cane juice fully mixes with the filtrate obtained in step (3) after intense fire boils again, and cooling is filling afterwards obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510495460.0A CN105124034A (en) | 2015-08-13 | 2015-08-13 | Preparation method of sugarcane black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510495460.0A CN105124034A (en) | 2015-08-13 | 2015-08-13 | Preparation method of sugarcane black tea |
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| Publication Number | Publication Date |
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| CN105124034A true CN105124034A (en) | 2015-12-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510495460.0A Pending CN105124034A (en) | 2015-08-13 | 2015-08-13 | Preparation method of sugarcane black tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736462A (en) * | 2017-11-08 | 2018-02-27 | 广西壮族自治区农业科学院甘蔗研究所 | A kind of preparation method of sugarcane chrysanthemum tea |
| CN107836542A (en) * | 2017-12-08 | 2018-03-27 | 李继盛 | A kind of health protection tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404593A (en) * | 2013-08-09 | 2013-11-27 | 湖南农业大学 | Black tea sugarcane juice yoghourt and preparation method thereof |
| CN104273612A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Biological type sugarcane drink |
-
2015
- 2015-08-13 CN CN201510495460.0A patent/CN105124034A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103404593A (en) * | 2013-08-09 | 2013-11-27 | 湖南农业大学 | Black tea sugarcane juice yoghourt and preparation method thereof |
| CN104273612A (en) * | 2014-10-28 | 2015-01-14 | 何寒 | Biological type sugarcane drink |
Non-Patent Citations (3)
| Title |
|---|
| 国际东方营养药膳学会等: "《药膳养生全书》", 31 March 2006, 青岛出版社 * |
| 王增编著: "《红色食品食疗经》", 31 August 2006, 中国妇女出版社 * |
| 谭小春等: "《图解家庭食用药茶大全》", 31 July 2013, 中医古籍出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107736462A (en) * | 2017-11-08 | 2018-02-27 | 广西壮族自治区农业科学院甘蔗研究所 | A kind of preparation method of sugarcane chrysanthemum tea |
| CN107836542A (en) * | 2017-12-08 | 2018-03-27 | 李继盛 | A kind of health protection tea |
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Application publication date: 20151209 |
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