CN104814377A - Grape cake and preparation method thereof - Google Patents

Abstract

The invention relates to the technical field of food processing, particularly pastry which takes grapes as raw materials and a preparation method therefor. The grape cake is prepared by taking strong flour, oatmeal, cashew nuts, Chinese wolfberries, almonds, sesames, grapes, clean water, white sugar, honey, egg white and acid-fast bacilli as main materials. The preparation method comprises the following steps: cleaning grape berries by clean water; juicing the grape berries by a juicer; adding lactobacillus into pulp to ferment; adding the cashew nuts, Chinese wolfberries, almonds, sesames, oatmeal, egg white, honey and strong flour into fermented grape slurry; uniformly stirring; putting in a steamer tray and steaming; taking out and cooling; and cutting into pieces. The preparation method provided by the invention is simple and the prepared grape cake is high in nutritional value and fine and smooth in taste , so that the diversified demands of the market are satisfied, the development of grape industry is promoted and the economic benefits of orchard workers are increased.

Description

A kind of grape cake and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relating to a kind of take grape as the cake of raw material, and preparation method thereof.

Background technology

The nutritive value of grape is very high, and grape juice is described as " vegetable milk " by scientist.Grape sugar content reaches 8% to 10%, based on glucose, in the more sugar contained by grape, major part is glucose easily directly absorbed by the body, so grape becomes the desirable fruit of digestion power compared with weak person, when hypoglycemia appears in human body, if drink grape juice in time, remission can be made very soon.Grape sugar content up to 10% ~ 30%, based on glucose.Volume tartaric acid in grape contributes to digestion, suitably eat a little grape more, energy strengthening the spleen and stomach, containing mineral calcium, potassium, phosphorus, iron, glucose, fructose, protein, tartaric acid and multivitamin B1, B2, B6, C, P etc. in grape, amino acid also containing multiple needed by human body, normal food grape is of great advantage to neurasthenia, excessive fatigue, in addition it is also containing the multiple material with physiological function, but in prior art with grape be raw material make food kind few, the problem of the diversified demand in market cannot be met.

Summary of the invention

The object of this invention is to provide a kind of grape cake and preparation method thereof, it is that the food kind of primary raw material is few with grape that this method can solve in prior art, the problem of the diversified demand in market cannot be met, to obtain nutritious and to be beneficial to the grape cake of absorption of human body.

The technical solution used in the present invention is,

A kind of grape cake, it is made up of following raw material:

Strong flour 70g-80g oatmeal 140g-160g cashew nut 40g-50g fruit of Chinese wolfberry 30g-40g almond 20g-25g sesame 30g-35g grape 1000g-1200g clear water 500g-600g white sugar 250g-280g honey 15g-20g egg 100g-120g Bacillus acidi lactici 2-5 part

A kind of grape cake, it is made up of following steps:

(1) grape berry clear water is cleaned, remove grape pip, squeeze the juice with juice extractor, with gauze filtering pericarp, then the grape slurry leached is poured in Sheng ware, add Bacillus acidi lactici, sealing and fermenting 3-5 days;

(2) cashew nut, the fruit of Chinese wolfberry, almond, sesame are ground into graininess, put into micro-wave oven high fire heating 6-8 minute;

(3) add in the grape slurries after fermentation after cashew nut, the fruit of Chinese wolfberry, almond, sesame, oatmeal, egg, honey, white sugar stirs 10-15 minute clockwise, add Strong flour, mix thoroughly;

(4) upper drawer steams 10-15 minute, taking-up cools, and is cut into block.

Preparation method of the present invention is simple, and the grape cake produced is of high nutritive value, delicate mouthfeel, meets the demand of market diversification, facilitates the development of grape industry, and being conducive to increases orchard worker's economic well-being of workers and staff.

Detailed description of the invention

Get Strong flour 70g, oatmeal 140g, cashew nut 40g, fruit of Chinese wolfberry 30g, almond 20g, sesame 30g, grape 1000g, clear water 500g, white sugar 250g, honey 15g, egg 100g, acidfast bacilli 2 parts;

(1) grape berry clear water is cleaned, remove grape pip, squeeze the juice with juice extractor, with gauze filtering pericarp, then the grape slurry leached is poured in Sheng ware, add Bacillus acidi lactici, sealing and fermenting 3-5 days;

(2) cashew nut, the fruit of Chinese wolfberry, almond, sesame are ground into graininess, put into micro-wave oven high fire heating 6-8 minute;

(3) add in the grape slurries after fermentation after cashew nut, the fruit of Chinese wolfberry, almond, sesame, oatmeal, egg, honey, white sugar stirs 10-15 minute clockwise, add Strong flour, mix thoroughly;

(4) upper drawer steams 10-15 minute, taking-up cools, and is cut into block.

Claims (2)

1. a grape cake, is characterized in that, it is made up of following raw material:

Strong flour 70g-80g oatmeal 140g-160g cashew nut 40g-50g fruit of Chinese wolfberry 30g-40g almond 20g-25g sesame 30g-35g grape 1000g-1200g clear water 500g-600g white sugar 250g-280g honey 15g-20g egg 100g-120g Bacillus acidi lactici 2-5 part.

2. a preparation method for grape cake, is characterized in that, it is made up of following steps:

(1) grape berry clear water is cleaned, remove grape pip, squeeze the juice with juice extractor, with gauze filtering pericarp, then the grape slurry leached is poured in Sheng ware, add Bacillus acidi lactici, sealing and fermenting 3-5 days;

(2) cashew nut, the fruit of Chinese wolfberry, almond, sesame are ground into graininess, put into micro-wave oven high fire heating 6-8 minute;

(3) add in the grape slurries after fermentation after cashew nut, the fruit of Chinese wolfberry, almond, sesame, oatmeal, egg, honey, white sugar stirs 10-15 minute clockwise, add Strong flour, mix thoroughly;

(4) upper drawer steams 10-15 minute, taking-up cools, and is cut into block.