CN105349381A - Preparation method of low-sugar health rice wine - Google Patents
Preparation method of low-sugar health rice wine Download PDFInfo
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- CN105349381A CN105349381A CN201510950169.8A CN201510950169A CN105349381A CN 105349381 A CN105349381 A CN 105349381A CN 201510950169 A CN201510950169 A CN 201510950169A CN 105349381 A CN105349381 A CN 105349381A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/02—Algae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/14—Cupressaceae (Cypress family), e.g. juniper or cypress
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/537—Salvia (sage)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/884—Alismataceae (Water-plantain family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a preparation method of low-sugar health rice wine. The preparation method comprises the following steps: preparing nutritious juice; preparing triticale flour and oat powder; pulping flaxseeds, celery and spinach; finally, performing sealing fermentation through Saccharomyces cerevisiae. The preparation method of the rice wine is simple, the rice wine has rich nutrition, high fiber content and heavy tea aroma and is sour, sweet and delicious, components such as wolfberry powder, ground seaweed and the like are added while balanced nutrition is guaranteed, and the rice wine has the effects of regulating blood pressure, reducing blood fat and blood sugar, purging fire, relieving restlessness and removing heat to cool blood, and especially has a good function on blood sugar regulation.
Description
Technical field
The present invention relates to a kind of making method of low sugar health care rice wine, belong to protective foods manufacture field.
Background technology
Various wine product are a feast for the eyes on the market, of a great variety from wine, yellow rice wine, grape wine, beer, cake rice wine etc.; Sticky rice wine is as a kind of traditional wine product, and its brewing process is simple, the fragrant and sweet liquor-saturated U.S. of taste, and ethanol content is few, is therefore loved by the people; In the making of some dish, sticky rice wine is also often by as important food flavouring.
Summary of the invention
In order to alleviate the deficiencies in the prior art, the object of the present invention is to provide a kind of making method of low sugar health care rice wine.
The present invention adopts following technical scheme:
The making method of low sugar health care rice wine, comprises following content:
(1) making of nutrient extract: take Flos Chrysanthemi 20-25 part, bamboo shoots 10-15 part, Root of Medicinal Changium 3-5 part, date 8-10 part, Leafy twigs of Oriental Arborvitae 2-4 part, red sage root 4-6 part and cattail pollen 2-4 part by weight, above-mentioned each raw material is cleaned and removal of impurities, meal is ground into after oven dry, boiling 2-3 time, filter to get filtrate at every turn, mix three filtrates, obtain nutrient extract;
(2) take rye flour 60-70 part, oatmeal 25-30 part, first put into frying pan mixing frying 15-20 minute, then add above-mentioned nutrient extract and appropriate pure water, mixing is boiled, and abrasive dust again after drying, obtains powder mix;
(3) take flaxseed 5-8 part, celery 8-10 part, spinach 8-10 part, add appropriate pure water, polishing pulping, gets slurries;
(4) above-mentioned steps (2) powder mix and step (3) slurries are mixed, add the 1-2% yeast saccharomyces cerevisiae that white sugar 10-15 part accesses compound afterwards, at room temperature standing for fermentation 24-30h after sealing, cross leaching fermented liquid, then wolfberry fruit powder 5-6 part, ground seaweed 3-5 part, compound amino acid powder 2-4 part is added, boil, filter, after homogeneous, pasteurization and get final product.
Beneficial effect of the present invention:
Rice wine preparation method of the present invention is simple, nutritious, fibre content is high, sour-sweet delicious food, tea is aromatic strongly fragrant, and the present invention is while guarantee is balanced nutritious, also added the composition such as wolfberry fruit powder, ground seaweed, have and regulate blood pressure, reducing blood-fat, hypoglycemic and purging intense heat relieving restlessness, the effect of clearing heat and cooling blood, especially has good effect to the adjustment of blood sugar.
Embodiment
Embodiment 1: the making method of low sugar health care rice wine, comprises following content:
(1) making of nutrient extract: take Flos Chrysanthemi 22 parts, 12 parts, bamboo shoots, Root of Medicinal Changium 4 parts, 9 parts, date, Leafy twigs of Oriental Arborvitae 3 parts, the red sage root 5 parts and cattail pollen 3 parts by weight, above-mentioned each raw material is cleaned and removal of impurities, meal is ground into after oven dry, boiling 2-3 time, filter to get filtrate at every turn, mix three filtrates, obtain nutrient extract;
(2) take rye flour 65 parts, oatmeal 28 parts, first put into frying pan mixing frying 15-20 minute, then add above-mentioned nutrient extract 11 parts and appropriate pure water, mixing is boiled, and abrasive dust again after drying, obtains powder mix;
(3) take flaxseed 6 parts, celery 9 parts, spinach 9 parts, add appropriate pure water, polishing pulping, gets slurries;
(4) above-mentioned steps (2) powder mix and step (3) slurries are mixed, add the 1-2% yeast saccharomyces cerevisiae that white sugar 12 parts accesses compound afterwards, at room temperature standing for fermentation 24-30h after sealing, cross leaching fermented liquid, then wolfberry fruit powder 5 parts, ground seaweed 4 parts, compound amino acid powder 3 parts is added, boil, filter, after homogeneous, pasteurization and get final product.
Claims (1)
1. a making method for low sugar health care rice wine, is characterized in that comprising following content:
(1) making of nutrient extract: take Flos Chrysanthemi 20-25 part, bamboo shoots 10-15 part, Root of Medicinal Changium 3-5 part, date 8-10 part, Leafy twigs of Oriental Arborvitae 2-4 part, red sage root 4-6 part and cattail pollen 2-4 part by weight, above-mentioned each raw material is cleaned and removal of impurities, meal is ground into after oven dry, boiling 2-3 time, filter to get filtrate at every turn, mix three filtrates, obtain nutrient extract;
(2) take rye flour 60-70 part, oatmeal 25-30 part, first put into frying pan mixing frying 15-20 minute, then add above-mentioned nutrient extract and appropriate pure water, mixing is boiled, and abrasive dust again after drying, obtains powder mix;
(3) take flaxseed 5-8 part, celery 8-10 part, spinach 8-10 part, add appropriate pure water, polishing pulping, gets slurries;
(4) above-mentioned steps (2) powder mix and step (3) slurries are mixed, add the 1-2% yeast saccharomyces cerevisiae that white sugar 10-15 part accesses compound afterwards, at room temperature standing for fermentation 24-30h after sealing, cross leaching fermented liquid, then wolfberry fruit powder 5-6 part, ground seaweed 3-5 part, compound amino acid powder 2-4 part is added, boil, filter, after homogeneous, pasteurization and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510950169.8A CN105349381A (en) | 2015-12-18 | 2015-12-18 | Preparation method of low-sugar health rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510950169.8A CN105349381A (en) | 2015-12-18 | 2015-12-18 | Preparation method of low-sugar health rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105349381A true CN105349381A (en) | 2016-02-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510950169.8A Pending CN105349381A (en) | 2015-12-18 | 2015-12-18 | Preparation method of low-sugar health rice wine |
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| Country | Link |
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| CN (1) | CN105349381A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109652261A (en) * | 2018-11-19 | 2019-04-19 | 甘肃五山池黄酒有限责任公司 | Cordyceps sinensis flower yellow wine and its production technology |
-
2015
- 2015-12-18 CN CN201510950169.8A patent/CN105349381A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109652261A (en) * | 2018-11-19 | 2019-04-19 | 甘肃五山池黄酒有限责任公司 | Cordyceps sinensis flower yellow wine and its production technology |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160224 |