CN108272003A - A kind of selenium-rich nutritive rice cake and preparation method thereof - Google Patents
A kind of selenium-rich nutritive rice cake and preparation method thereof Download PDFInfo
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- CN108272003A CN108272003A CN201810117472.3A CN201810117472A CN108272003A CN 108272003 A CN108272003 A CN 108272003A CN 201810117472 A CN201810117472 A CN 201810117472A CN 108272003 A CN108272003 A CN 108272003A
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- parts
- rice
- selenium
- rice cake
- juice
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 64
- 235000009566 rice Nutrition 0.000 title claims abstract description 64
- 239000011669 selenium Substances 0.000 title claims abstract description 37
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 22
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 22
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims description 10
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 63
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 13
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 13
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- 235000013601 eggs Nutrition 0.000 claims description 10
- 235000020265 peanut milk Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 241000220225 Malus Species 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 241000227653 Lycopersicon Species 0.000 claims 3
- 238000007873 sieving Methods 0.000 claims 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000005784 autoimmunity Effects 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of selenium-rich nutritive rice cakes, are made of following raw material：80 100 parts of black rice, 10 20 parts of polished rice, 10 20 parts of glutinous rice, 48 parts of apple, 35 parts of mulberries, 5 10 parts of tomato, 48 parts of carrot, 13 parts of Se-enriched yeast, 80 100 parts of egg liquid, 20 30 parts of white granulated sugar.The rice cake of the present invention is not only in good taste and full of nutrition, by adding Se-enriched yeast the selenium element in rice cake is greatly improved, increases the healthcare function of rice cake so that people can absorb more nutrition while enjoying rice cake, improve autoimmunity.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of selenium-rich nutritive rice cake and preparation method thereof.
Background technology
Rice cake is a kind of traditional zymotic product being loved by consumers, and production method is to impregnate rice, grind, squeezing
It is put into yeast fermentation after dehydration, is then placed in food steamer and to cook.Selenium is one of the essential trace elements of the human body, in human body
Content denier but has critically important physiological function, mainly has：Antioxidation promotes sugared part metabolism, reduces blood glucose and glucose in urine,
The symptom for improving diabetic can protect retina, the finish of reinforcing glass body to improve eyesight, and having prevents cataract
Effect, plays the role of protection and reparation to heart human body, can have to preventing cardiovascular and cerebrovascular disease, hypertension, artery sclerosis etc.
Preferable effect, moreover it is possible to detoxify, toxin expelling, prevention hepatopathy, protection liver, and thyroid function can be adjusted, participate in the conjunctions such as amino acid
At due to the regional selenium deficiency in China 72%, so majority of populations, all in selenium deficiency state, it is to mend well to add selenium in rice cake
Selenium mode.
Invention content
In view of this, the object of the present invention is to provide a kind of selenium-rich nutritive rice cakes and preparation method thereof.
The technical solution adopted by the present invention is that：
A kind of selenium-rich nutritive rice cake, is made of following raw material：80-100 parts of black rice, 10-20 parts of polished rice, glutinous rice
10-20 parts, 4-8 parts of apple, 3-5 parts of mulberries, 5-10 parts of tomato, 4-8 parts of carrot, 1-3 parts of Se-enriched yeast, egg liquid 80-100
Part, 20-30 parts of white granulated sugar.
Preferably, the selenium-rich nutritive rice cake, is made of following raw material：90 parts of black rice, 15 parts of polished rice, glutinous rice
15 parts, 6 parts of apple, 4 parts of mulberries, 7.5 parts of tomato, 6 parts of carrot, 2 parts of Se-enriched yeast, 90 parts of egg liquid, 25 parts of white granulated sugar.
Correspondingly, the present invention also provides a kind of preparation method of selenium-rich nutritive rice cake, include the following steps：
(1) it after black rice, polished rice, sticky rice washing are clean, is sieved with defibrination in fiberizer is sent into after cold water soak for 24 hours left and right,
Up to Rice ＆ peanut milk；
(2) apple, mulberries, tomato, carrot cleaning are totally shredded afterwards, is sent into juice extractor and squeezes the juice, filters to obtain fruits and vegetables
Juice；
(3) it will add Se-enriched yeast after Rice ＆ peanut milk, juice, egg liquid, white granulated sugar mixing and ferment at 23-25 DEG C 12-
15h；
(4) material after fermentation is fitted into mold and is cooked, packaging into products is carried out after cooling.
Preferably, the cold water temperature is 8-12 DEG C.
The beneficial effects of the invention are as follows：The rice cake of the present invention is not only in good taste and full of nutrition, by adding Se-enriched yeast
So that the selenium element in rice cake greatly improves, the healthcare function of rice cake is increased so that people can be with while enjoying rice cake
More nutrition are absorbed, autoimmunity is improved.
Specific implementation mode
For a further understanding of the present invention, the preferred embodiment of the invention is described with reference to embodiment, still
It should be appreciated that these descriptions are only the feature and advantage further illustrated the present invention, rather than to the claims in the present invention
Limitation.
Embodiment 1
A kind of selenium-rich nutritive rice cake, is made of following raw material：80 parts of black rice, 10 parts of polished rice, 10 parts of glutinous rice, apple
4 parts, 3 parts of mulberries, 5 parts of tomato, 4 parts of carrot, 1 part of Se-enriched yeast, 80 parts of egg liquid, 20 parts of white granulated sugar.
The preparation method of above-mentioned selenium-rich nutritive rice cake, includes the following steps：
(1) it after black rice, polished rice, sticky rice washing are clean, is sieved with defibrination in fiberizer is sent into after cold water soak for 24 hours left and right,
Up to Rice ＆ peanut milk；
(2) apple, mulberries, tomato, carrot cleaning are totally shredded afterwards, is sent into juice extractor and squeezes the juice, filters to obtain fruits and vegetables
Juice；
(3) it will add Se-enriched yeast after Rice ＆ peanut milk, juice, egg liquid, white granulated sugar mixing and ferment at 23 DEG C 12h；
(4) material after fermentation is fitted into mold and is cooked, packaging into products is carried out after cooling.
Embodiment 2
A kind of selenium-rich nutritive rice cake, is made of following raw material：90 parts of black rice, 15 parts of polished rice, 15 parts of glutinous rice, apple
6 parts, 4 parts of mulberries, 7.5 parts of tomato, 6 parts of carrot, 2 parts of Se-enriched yeast, 90 parts of egg liquid, 25 parts of white granulated sugar.
The preparation method of above-mentioned selenium-rich nutritive rice cake, includes the following steps：
(1) it after black rice, polished rice, sticky rice washing are clean, is sieved with defibrination in fiberizer is sent into after cold water soak for 24 hours left and right,
Up to Rice ＆ peanut milk；
(2) apple, mulberries, tomato, carrot cleaning are totally shredded afterwards, is sent into juice extractor and squeezes the juice, filters to obtain fruits and vegetables
Juice；
(3) it will add Se-enriched yeast after Rice ＆ peanut milk, juice, egg liquid, white granulated sugar mixing and ferment at 24 DEG C 13h；
(4) material after fermentation is fitted into mold and is cooked, packaging into products is carried out after cooling.
Embodiment 3
A kind of selenium-rich nutritive rice cake, is made of following raw material：100 parts of black rice, 20 parts of polished rice, 20 parts of glutinous rice, apple
8 parts of fruit, 5 parts of mulberries, 10 parts of tomato, 8 parts of carrot, 3 parts of Se-enriched yeast, 100 parts of egg liquid, 30 parts of white granulated sugar.
The preparation method of above-mentioned selenium-rich nutritive rice cake, includes the following steps：
(1) it after black rice, polished rice, sticky rice washing are clean, is sieved with defibrination in fiberizer is sent into after cold water soak for 24 hours left and right,
Up to Rice ＆ peanut milk；
(2) apple, mulberries, tomato, carrot cleaning are totally shredded afterwards, is sent into juice extractor and squeezes the juice, filters to obtain fruits and vegetables
Juice；
(3) it will add Se-enriched yeast after Rice ＆ peanut milk, juice, egg liquid, white granulated sugar mixing and ferment at 25 DEG C 15h；
(4) material after fermentation is fitted into mold and is cooked, packaging into products is carried out after cooling.
Claims (4)
1. a kind of selenium-rich nutritive rice cake, it is characterised in that be made of following raw material：80-100 parts of black rice, polished rice 10-20
Part, 10-20 parts of glutinous rice, 4-8 parts of apple, 3-5 parts of mulberries, 5-10 parts of tomato, 4-8 parts of carrot, 1-3 parts of Se-enriched yeast, egg liquid
80-100 parts, 20-30 parts of white granulated sugar.
2. selenium-rich nutritive rice cake according to claim 1, it is characterised in that be made of following raw material：Black rice 90
Part, 15 parts of polished rice, 15 parts of glutinous rice, 6 parts of apple, 4 parts of mulberries, 7.5 parts of tomato, 6 parts of carrot, 2 parts of Se-enriched yeast, egg liquid 90
Part, 25 parts of white granulated sugar.
3. a kind of preparation method of selenium-rich nutritive rice cake, it is characterised in that include the following steps：
(1) after black rice, polished rice, sticky rice washing are clean, with cold water soak for 24 hours left and right after be sent into fiberizer in defibrination sieving to get
Rice ＆ peanut milk；
(2) apple, mulberries, tomato, carrot cleaning are totally shredded afterwards, is sent into juice extractor and squeezes the juice, filters to obtain juice；
(3) it will add Se-enriched yeast after Rice ＆ peanut milk, juice, egg liquid, white granulated sugar mixing and ferment at 23-25 DEG C 12-15h；
(4) material after fermentation is fitted into mold and is cooked, packaging into products is carried out after cooling.
4. preparation method according to claim 3, it is characterised in that the cold water temperature is 8-12 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810117472.3A CN108272003A (en) | 2018-02-06 | 2018-02-06 | A kind of selenium-rich nutritive rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810117472.3A CN108272003A (en) | 2018-02-06 | 2018-02-06 | A kind of selenium-rich nutritive rice cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108272003A true CN108272003A (en) | 2018-07-13 |
Family
ID=62807673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810117472.3A Pending CN108272003A (en) | 2018-02-06 | 2018-02-06 | A kind of selenium-rich nutritive rice cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108272003A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111000129A (en) * | 2019-12-24 | 2020-04-14 | 巢湖市营养学会 | Selenium-rich trehalose enzyme rice cake and preparation method thereof |
| CN112021508A (en) * | 2020-09-08 | 2020-12-04 | 湖北民族大学 | Selenium-rich taro rice cake and preparation method thereof |
| CN112826012A (en) * | 2019-11-25 | 2021-05-25 | 衡阳县康强米粉有限公司 | Nutritional rice cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919319A (en) * | 2012-11-01 | 2013-02-13 | 江南大学 | Rice cake and manufacturing method thereof |
| CN107047691A (en) * | 2017-06-28 | 2017-08-18 | 福建省麦都食品发展有限公司 | A kind of Se-enriched yeast and its manufacture craft |
-
2018
- 2018-02-06 CN CN201810117472.3A patent/CN108272003A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919319A (en) * | 2012-11-01 | 2013-02-13 | 江南大学 | Rice cake and manufacturing method thereof |
| CN107047691A (en) * | 2017-06-28 | 2017-08-18 | 福建省麦都食品发展有限公司 | A kind of Se-enriched yeast and its manufacture craft |
Non-Patent Citations (1)
| Title |
|---|
| 康国剑等: "《农家科学致富宝典》", 30 April 2009, 内蒙古人民出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112826012A (en) * | 2019-11-25 | 2021-05-25 | 衡阳县康强米粉有限公司 | Nutritional rice cake and preparation method thereof |
| CN111000129A (en) * | 2019-12-24 | 2020-04-14 | 巢湖市营养学会 | Selenium-rich trehalose enzyme rice cake and preparation method thereof |
| CN112021508A (en) * | 2020-09-08 | 2020-12-04 | 湖北民族大学 | Selenium-rich taro rice cake and preparation method thereof |
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Application publication date: 20180713 |
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