CN107279997A - The preparation method of ginseng and schisandra fruit nutrient powder - Google Patents
The preparation method of ginseng and schisandra fruit nutrient powder Download PDFInfo
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- CN107279997A CN107279997A CN201710553990.5A CN201710553990A CN107279997A CN 107279997 A CN107279997 A CN 107279997A CN 201710553990 A CN201710553990 A CN 201710553990A CN 107279997 A CN107279997 A CN 107279997A
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- 235000008422 Schisandra chinensis Nutrition 0.000 title claims abstract description 84
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- 235000015097 nutrients Nutrition 0.000 title claims abstract description 25
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a kind of preparation method of ginseng and schisandra fruit nutrient powder, using pretreatment of raw material, mashing, ferment treatment, allotment, homogeneous, vacuum drying, crush, filtering, packaging and other steps are processed, the ginseng and schisandra fruit nutrient powder processed using this method, by being combined ferment treatment, ginseng and schisandra fruit can be made to separate out more nutriments, improve the utilization rate and nutritive value of ginseng and schisandra fruit, product is graininess powder, both it can wash by water as beverage, suitable quantity of water can be added to stir into nutrition paste again, edible way is various, with reinforcing vital energy, veins takes off admittedly, reinforce the spleen to benefit the lung, promote the production of body fluid, calm the nerves；The power of strengthening by means of tonics, the effect for having physical fitness.
Description
Technical field
The present invention relates to a kind of processing method of nutrient powder, more particularly, to a kind of preparation side of ginseng and schisandra fruit nutrient powder
Method.
Background technology
Ginseng and schisandra fruit, the fruit of Chinese magnoliavine is the dry mature fruit of magnoliaceae schisandra or schisandra chinensis.Ancient medical book
Cheng Ta Chinese magnoliavines, Chinese magnoliavine, meeting and, be listed in Sheng Nong's herbal classic top grade Chinese medicine earliest, can strengthening by means of tonics power, medical value is high, has
The effect of physical fitness, treatment insomnia is shared with the precious ganoderma lucidum of fine jade.The nickname of ginseng is yellow ginseng, smart, god's grass, the king of hundred grass, be news
One of name far and near " northeast Triratna ".With reinforcing vital energy, veins takes off admittedly reinforces the spleen to benefit the lung, and promotes the production of body fluid, and calms the nerves；The power of strengthening by means of tonics,
There is the effect of physical fitness.Existing ginseng and schisandra fruit is also processed to beverage, guarantor in addition to directly being eaten as a kind of fruit
Drink or the food such as strong congee, and using ginseng and schisandra fruit as primary raw material, it is processed into instant, the ginseng and schisandra fruit of nutrition delicious food
Nutrient powder, in the market has no Related product.
The content of the invention
The technical problems to be solved by the invention are using ginseng and schisandra fruit as raw material, at pretreatment of raw material, mashing, enzyme
Reason, allotment, homogeneous, vacuum drying, crushing, filtering, packaging and other steps are processed, and this method has not only been sufficiently reserved in raw material
Nutritional ingredient, also enrich the species of ginseng and schisandra fruit product has the advantages that nutrient health, delicious taste there is provided a kind of
The preparation method of ginseng and schisandra fruit nutrient powder.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of ginseng and schisandra fruit nutrient powder, it is characterised in that use following steps：
1. pretreatment of raw material：Maturation, the ginseng and schisandra fruit of no disease and pests harm, Japanese Cayratia Herb, fig, calabazilla, water caltrop are selected, will
The Japanese Cayratia Herb after ginseng and schisandra fruit, 7kg cleanings, 7kg fig, 7kg calabazilla, 6kg water caltrop after 15kg cleanings are mixed
After closing uniformly, 2min is sterilized in the warm water for being put into 85 DEG C, takes out and is filtered dry after sterilization, mixed material is made；
2. it is beaten：5kg concentration is added into the mixed material of the 10kg after sterilization to carry out at mashing for 15% vitamin c solution
Reason, is made ginseng and schisandra fruit slurry；
3. ferment treatment：0.06kg pectase, 0.04kg cellulase is added into 10kg ginseng and schisandra fruit slurry, mixing is equal
Even, temperature control is 50 DEG C, and the time is 2.5 hours；
4. allocate：2kg xylitols, 1kg water chestnut juice, 1kg pawpaws are added into the ginseng and schisandra fruit slurry after 10kg ferment treatment
Juice, 1kg haw juice, 1kg mountain bamboo shoot juice, 0.5kg nostoc juice, 0.08kg citric acid, 0.02kg gelatin, 0.01 evil spirit
Taro glue is well mixed, and mixed liquor is made；
5. homogeneous：By deployed mixed liquor under 75 DEG C, 35Mpa pressure homogeneous, homogeneous 6 times；
6. it is dried in vacuo：Drying curve is set, drying time is 24 hours, and material is heated into 90 DEG C and 40min is kept, so
After be quickly cooled to 85 DEG C, keep after 40 min, be quickly cooled to 70 DEG C, keep after 50 min, then material is naturally cooled to
60 DEG C, be evacuated to 90Pa drying, obtain ginseng and schisandra fruit dry product；
7. crush：It is in the closed job-shop that 50%, temperature is 26 DEG C in relative humidity by ginseng and schisandra fruit dry product, will with disintegrating machine
Lyophilized semi-finished product break into uniform graininess；
8. filter：The ginseng and schisandra fruit crushed is passed through to the screen filtration of 130 mesh, ginseng and schisandra fruit nutrient powder is made；
9. pack：After ginseng and schisandra fruit nutrient powder package test, enter in aeration-drying environment and preserve.
Beneficial effect：The ginseng and schisandra fruit nutrient powder processed using this method, by being combined ferment treatment, can make ginseng five
Taste separates out more nutriments, improves the utilization rate and nutritive value of ginseng and schisandra fruit, and product is graininess powder, both may be used
Bath can add suitable quantity of water to stir into nutrition paste again as beverage, and edible way is various, and with reinforcing vital energy, veins takes off admittedly is mended
Spleen benefit lung, promotes the production of body fluid, calms the nerves；The power of strengthening by means of tonics, the effect for having physical fitness.
Embodiment one：
A kind of preparation method of ginseng and schisandra fruit nutrient powder, it is characterised in that：Described processing method uses following steps：
1. pretreatment of raw material：Select maturation, the ginseng and schisandra fruit of no disease and pests harm, Amomum cardamomum, Japanese Cayratia Herb, fig, calabazilla, water chestnut
Angle, the Japanese Cayratia Herb after ginseng and schisandra fruit, 7kg cleanings after 15kg is cleaned, 7kg fig, 7kg calabazilla, 6kg water chestnut
After angle is well mixed, 2min is sterilized in the warm water for being put into 85 DEG C, takes out and is filtered dry after sterilization, mixed material is made；
2. it is beaten：5kg concentration is added into the mixed material of the 10kg after sterilization to carry out at mashing for 15% vitamin c solution
Reason, is made ginseng and schisandra fruit, Amomum cardamomum slurry；
3. ferment treatment：0.06kg pectase, 0.04kg cellulose is added into 10kg ginseng and schisandra fruit, Amomum cardamomum slurry
Enzyme, is well mixed, and temperature control is 50 DEG C, and the time is 2.5 hours；
4. allocate：Added into the ginseng and schisandra fruit after 10kg ferment treatment, Amomum cardamomum slurry 2kg xylitols, 1kg water chestnut juice,
1kg Chinese flowering quince juices, 1kg haw juice, 1kg mountain bamboo shoot juice, 0.5kg nostoc juice, 0.08kg citric acid, 0.02kg it is bright
Glue, 0.01 konjac glucomannan are well mixed, and mixed liquor is made；
5. homogeneous：By deployed mixed liquor under 75 DEG C, 35Mpa pressure homogeneous, homogeneous 6 times；
6. it is dried in vacuo：Drying curve is set, drying time is 24 hours, and material is heated into 90 DEG C and 40min is kept, so
After be quickly cooled to 85 DEG C, keep after 40 min, be quickly cooled to 70 DEG C, keep after 50 min, then material is naturally cooled to
60 DEG C, be evacuated to 90Pa drying, obtain ginseng and schisandra fruit, Amomum cardamomum dry product；
7. crush：It is in the closed job-shop that 50%, temperature is 26 DEG C in relative humidity by ginseng and schisandra fruit, Amomum cardamomum dry product, with broken
Lyophilized semi-finished product are broken into uniform graininess by broken machine；
8. filter：The ginseng and schisandra fruit crushed, Amomum cardamomum are passed through to the screen filtration of 130 mesh, ginseng and schisandra fruit nutrition is made
Powder；
9. pack：After ginseng and schisandra fruit, Amomum cardamomum nutrient powder package test, enter in aeration-drying environment and preserve.
Embodiment two：
A kind of preparation method of ginseng and schisandra fruit nutrient powder, it is characterised in that：Described processing method uses following steps：
1. pretreatment of raw material：Select maturation, the ginseng and schisandra fruit of no disease and pests harm, the fruit of Chinese wolfberry, Japanese Cayratia Herb, fig, calabazilla, water chestnut
Angle, ginseng and schisandra fruit, the fruit of Chinese wolfberry after 15kg is cleaned, the Japanese Cayratia Herb after 7kg cleanings, 7kg fig, 7kg calabazilla,
After 6kg water caltrop is well mixed, 2min is sterilized in the warm water for being put into 85 DEG C, takes out and is filtered dry after sterilization, mixed material is made；
2. it is beaten：5kg concentration is added into the mixed material of the 10kg after sterilization to carry out at mashing for 15% vitamin c solution
Reason, is made ginseng and schisandra fruit, fruit of Chinese wolfberry slurry；
3. ferment treatment：0.06kg pectase, 0.04kg cellulose is added into 10kg ginseng and schisandra fruit, fruit of Chinese wolfberry slurry
Enzyme, is well mixed, and temperature control is 50 DEG C, and the time is 2.5 hours；
4. allocate：Added into the ginseng and schisandra fruit after 10kg ferment treatment, the fruit of Chinese wolfberry slurry 2kg xylitols, 1kg water chestnut juice,
1kg Chinese flowering quince juices, 1kg haw juice, 1kg mountain bamboo shoot juice, 0.5kg nostoc juice, 0.08kg citric acid, 0.02kg it is bright
Glue, 0.01 konjac glucomannan are well mixed, and mixed liquor is made；
5. homogeneous：By deployed mixed liquor under 75 DEG C, 35Mpa pressure homogeneous, homogeneous 6 times；
6. it is dried in vacuo：Drying curve is set, drying time is 24 hours, and material is heated into 90 DEG C and 40min is kept, so
After be quickly cooled to 85 DEG C, keep after 40 min, be quickly cooled to 70 DEG C, keep after 50 min, then material is naturally cooled to
60 DEG C, be evacuated to 90Pa drying, obtain ginseng and schisandra fruit, fruit of Chinese wolfberry dry product；
7. crush：It is in the closed job-shop that 50%, temperature is 26 DEG C in relative humidity by ginseng and schisandra fruit, fruit of Chinese wolfberry dry product, with broken
Lyophilized semi-finished product are broken into uniform graininess by broken machine；
8. filter：The ginseng and schisandra fruit crushed, the fruit of Chinese wolfberry are passed through to the screen filtration of 130 mesh, ginseng and schisandra fruit, matrimony vine is made
Son, nutrient powder；
9. pack：After ginseng and schisandra fruit nutrient powder package test, enter in aeration-drying environment and preserve.
Embodiment three：
A kind of preparation method of ginseng and schisandra fruit nutrient powder, it is characterised in that described processing method uses following steps：
1. pretreatment of raw material：Select maturation, the ginseng and schisandra fruit of no disease and pests harm, SEMEN SINAPIS ALBAE, Japanese Cayratia Herb, fig, calabazilla, water chestnut
Angle, ginseng and schisandra fruit, SEMEN SINAPIS ALBAE after 15kg is cleaned, the Japanese Cayratia Herb after 7kg cleanings, 7kg fig, 7kg calabazilla,
After 6kg water caltrop is well mixed, 2min is sterilized in the warm water for being put into 85 DEG C, takes out and is filtered dry after sterilization, mixed material is made；
2. it is beaten：5kg concentration is added into the mixed material of the 10kg after sterilization to carry out at mashing for 15% vitamin c solution
Reason, is made ginseng and schisandra fruit, SEMEN SINAPIS ALBAE slurry；
3. ferment treatment：0.06kg pectase, 0.04kg cellulose is added into 10kg ginseng and schisandra fruit, SEMEN SINAPIS ALBAE slurry
Enzyme, is well mixed, and temperature control is 50 DEG C, and the time is 2.5 hours；
4. allocate：Added into the ginseng and schisandra fruit after 10kg ferment treatment, SEMEN SINAPIS ALBAE slurry 2kg xylitols, 1kg water chestnut juice,
1kg Chinese flowering quince juices, 1kg haw juice, 1kg mountain bamboo shoot juice, 0.5kg nostoc juice, 0.08kg citric acid, 0.02kg it is bright
Glue, 0.01 konjac glucomannan are well mixed, and mixed liquor is made；
5. homogeneous：By deployed mixed liquor under 75 DEG C, 35Mpa pressure homogeneous, homogeneous 6 times；
6. it is dried in vacuo：Drying curve is set, drying time is 24 hours, and material is heated into 90 DEG C and 40min is kept, so
After be quickly cooled to 85 DEG C, keep after 40 min, be quickly cooled to 70 DEG C, keep after 50 min, then material is naturally cooled to
60 DEG C, be evacuated to 90Pa drying, obtain ginseng and schisandra fruit, SEMEN SINAPIS ALBAE dry product；
7. crush：It is in the closed job-shop that 50%, temperature is 26 DEG C in relative humidity by ginseng and schisandra fruit, SEMEN SINAPIS ALBAE dry product, with broken
Lyophilized semi-finished product are broken into uniform graininess by broken machine；
8. filter：The ginseng and schisandra fruit crushed, SEMEN SINAPIS ALBAE are passed through to the screen filtration of 130 mesh, ginseng and schisandra fruit, yellow mustard is made
Sub- nutrient powder；
9. pack：After ginseng and schisandra fruit, SEMEN SINAPIS ALBAE nutrient powder package test, enter in aeration-drying environment and preserve.
Example IV：
A kind of preparation method of ginseng and schisandra fruit nutrient powder, it is characterised in that：Described processing method uses following steps：
1. pretreatment of raw material：Select maturation, the ginseng and schisandra fruit of no disease and pests harm, Chinese yam, Japanese Cayratia Herb, fig, calabazilla, water chestnut
Angle, ginseng and schisandra fruit, Chinese yam after 15kg is cleaned, the Japanese Cayratia Herb after 7kg cleanings, 7kg fig, 7kg calabazilla,
After 6kg water caltrop is well mixed, 2min is sterilized in the warm water for being put into 85 DEG C, takes out and is filtered dry after sterilization, mixed material is made；
2. it is beaten：5kg concentration is added into the mixed material of the 10kg after sterilization to carry out at mashing for 15% vitamin c solution
Reason, is made ginseng and schisandra fruit, Chinese yam pulp；
3. ferment treatment：0.06kg pectase, 0.04kg cellulase is added into 10kg ginseng and schisandra fruit, Chinese yam pulp,
Well mixed, temperature control is 50 DEG C, and the time is 2.5 hours；
4. allocate：2kg xylitols, 1kg water chestnut juice, 1kg are added into the ginseng and schisandra fruit after 10kg ferment treatment, Chinese yam pulp
Chinese flowering quince juice, 1kg haw juice, 1kg mountain bamboo shoot juice, 0.5kg nostoc juice, 0.08kg citric acid, 0.02kg gelatin,
0.01 konjac glucomannan is well mixed, and mixed liquor is made；
5. homogeneous：By deployed mixed liquor under 75 DEG C, 35Mpa pressure homogeneous, homogeneous 6 times；
6. it is dried in vacuo：Drying curve is set, drying time is 24 hours, and material is heated into 90 DEG C and 40min is kept, so
After be quickly cooled to 85 DEG C, keep after 40 min, be quickly cooled to 70 DEG C, keep after 50 min, then material is naturally cooled to
60 DEG C, be evacuated to 90Pa drying, obtain ginseng and schisandra fruit, Chinese yam dry product；
7. crush：It is in the closed job-shop that 50%, temperature is 26 DEG C in relative humidity by ginseng and schisandra fruit, Chinese yam dry product, with broken
Lyophilized semi-finished product are broken into uniform graininess by machine；
8. filter：The ginseng and schisandra fruit crushed, Chinese yam are passed through to the screen filtration of 130 mesh, ginseng and schisandra fruit, Chinese yam battalion is made
Support powder；
9. pack：After ginseng and schisandra fruit, nutritive yam powder package test, enter in aeration-drying environment and preserve.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of design spirit of the present invention is not departed from, technical side of this area ordinary skill technical staff to the present invention
In the various improvement that case is made, the protection domain that claims of the present invention determination all should be fallen into.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of ginseng and schisandra fruit nutrient powder, it is characterised in that use following steps：
1. pretreatment of raw material：Maturation, the ginseng and schisandra fruit of no disease and pests harm, Japanese Cayratia Herb, fig, calabazilla, water caltrop are selected, will
The Japanese Cayratia Herb after ginseng and schisandra fruit, 7kg cleanings, 7kg fig, 7kg calabazilla, 6kg water caltrop after 15kg cleanings are mixed
After closing uniformly, 2min is sterilized in the warm water for being put into 85 DEG C, takes out and is filtered dry after sterilization, mixed material is made；
2. it is beaten：5kg concentration is added into the mixed material of the 10kg after sterilization to carry out at mashing for 15% vitamin c solution
Reason, is made ginseng and schisandra fruit slurry；
3. ferment treatment：0.06kg pectase, 0.04kg cellulase is added into 10kg ginseng and schisandra fruit slurry, mixing is equal
Even, temperature control is 50 DEG C, and the time is 2.5 hours；
4. allocate：2kg xylitols, 1kg water chestnut juice, 1kg pawpaws are added into the ginseng and schisandra fruit slurry after 10kg ferment treatment
Juice, 1kg haw juice, 1kg mountain bamboo shoot juice, 0.5kg nostoc juice, 0.08kg citric acid, 0.02kg gelatin, 0.01 evil spirit
Taro glue is well mixed, and mixed liquor is made；
5. homogeneous：By deployed mixed liquor under 75 DEG C, 35Mpa pressure homogeneous, homogeneous 6 times；
6. it is dried in vacuo：Drying curve is set, drying time is 24 hours, and material is heated into 90 DEG C and 40min is kept, so
After be quickly cooled to 85 DEG C, keep after 40 min, be quickly cooled to 70 DEG C, keep after 50 min, then material is naturally cooled to
60 DEG C, be evacuated to 90Pa drying, obtain ginseng and schisandra fruit dry product；
7. crush：It is in the closed job-shop that 50%, temperature is 26 DEG C in relative humidity by ginseng and schisandra fruit dry product, will with disintegrating machine
Lyophilized semi-finished product break into uniform graininess；
8. filter：The ginseng and schisandra fruit crushed is passed through to the screen filtration of 130 mesh, ginseng and schisandra fruit nutrient powder is made；
9. pack：After ginseng and schisandra fruit nutrient powder package test, enter in aeration-drying environment and preserve.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402252A (en) * | 2018-05-17 | 2018-08-17 | 大连民族大学 | A kind of Schisandra chinensis multiple elements design tea beverage |
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| CN104997013A (en) * | 2015-08-09 | 2015-10-28 | 明毅强 | Preparation method of nutrient gooseberry powder |
| CN105010919A (en) * | 2015-08-08 | 2015-11-04 | 明毅强 | Processing method of health care cape gooseberry jam powder |
| CN106136125A (en) * | 2016-07-06 | 2016-11-23 | 柴华 | A kind of processing method of passion plant nutrient powder |
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2017
- 2017-07-09 CN CN201710553990.5A patent/CN107279997A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010919A (en) * | 2015-08-08 | 2015-11-04 | 明毅强 | Processing method of health care cape gooseberry jam powder |
| CN104997013A (en) * | 2015-08-09 | 2015-10-28 | 明毅强 | Preparation method of nutrient gooseberry powder |
| CN106136125A (en) * | 2016-07-06 | 2016-11-23 | 柴华 | A kind of processing method of passion plant nutrient powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402252A (en) * | 2018-05-17 | 2018-08-17 | 大连民族大学 | A kind of Schisandra chinensis multiple elements design tea beverage |
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